Food safety jobs in Columbia, South Carolina - Page 5Create job alerts

Job Description Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. Responsibilities: • Plan Quality Assurance and food safety tasks to be followed on the floor by proper use of the Production Schedule. Print and review schedules ahead of time., • Ensures that Quality Assurance techs, specifications, pictures, labels and any other Quality Assurance tools are properly issued on time to the floor based on production schedules., • Make sure all Good Manufacturing Practices Audits, glass/plastic audits, et cetera are completed., • Verifies documentation is accurate, complete and compliant., • Compiles quantitative and qualitative data., • Assist cross-functional teams in investigating non-conformities and documenting corrective actions., • Assist FSQA Supervisors with overseeing daily workload for each technician on each shift. As needed, assist with covering the shift in the absence of a Quality Assurance technician., • Responsible for training new Quality Assurance technicians and assist them in problem solving with Production personnel., • Assist in continuous improvement projects including SOP creation, training implementation and regular verification activities., • Organize and file all daily Critical Control Point documentation and reports by shift, making sure all paperwork is thorough and complete., • Sign off daily on all preventive control records and make sure that they are filled out correctly., • Coordinate communication of quality assurance and/or food safety issues with the production supervisory personnel and FSQA leadership., • Generates the Non-conformance reports and follows-up on ingredients placed on hold., • Works to maintain and improve on the quality, legality, and safety of each product and the processes used in their manufacture., • Responsible for always keeping assigned work area clean and tidy and reporting any potential contamination and suspicious activity to a supervisor immediately., • Maintain digital record keeping, including inventory holds, technical data, and tracking continuous improvement projects., • Other duties as assigned. Qualifications: • High School diploma or General Equivalency Diploma (GED) required., • Minimum 2 years relevant food safety and quality assurance experience in an automated food processing plant. Shift: 2nd (2p-10p) Hourly Rate: $21-$24 Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job DescriptionTitle: Production Operations LeadLocation: Columbia, SCHire Type: Direct-Hire, OnsiteCompensation: $130,000 - $145,000/year (plus bonus)Benefits: PTO, Paid Holidays, Medical/Dental/Vision Plans, 401(k)Must-have Skill Set: Leadership experience in production processes, workflow planning, and operational controls.Job Summary: The Production Operations Lead oversees day-to-day manufacturing activities, including production, equipment support, and facility hygiene in a food processing facility. This role ensures consistent output, maintains workforce readiness, supports quality and safety standards, and drives process improvements across the plant.Job Duties: • Manage production operations and support functions to ensure steady, compliant, high-quality output., • Oversee manufacturing processes, methods, and procedures to maintain efficiency and accuracy., • Partner with quality teams to resolve product issues and implement corrective actions., • Maintain appropriate staffing levels, support training, and conduct performance evaluations., • Promote positive employee relations through communication, engagement, and conflict resolution., • Participate in leadership meetings, audits, and compliance reviews; execute corrective actions., • Assist with investigations into product or process concerns and contribute to root-cause analysis., • Ensure a safe, clean, and compliant work environment., • Communicate operational updates and challenges to senior leadership., • Support logistics coordination and provide accurate operational data for reporting and budgeting., • Oversee small capital projects and assist with safety and environmental initiatives., • Collaborate with technical resources to identify process gaps and implement best practices.Qualifications:, • Bachelor’s degree in business, operations, or related field; or equivalent experience., • Leadership experience in a manufacturing or production environment., • Strong understanding of production processes, workflow planning, and operational controls., • Familiarity with procurement, equipment, packaging, or logistics operations., • Experience working in a regulated food or beverage manufacturing environment is a plus., • Bilingual (English/Spanish) preferred.Qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information. #infood

Job Description Panera Bread is now hiring Shift Managers! At Panera, you will become part of a team where you will have the opportunity to connect with our amazing guests, impact the bakery-café’s growing business, and serve your community daily by donating unsold products to local community organizations. Panera Perks: – Competitive wages & team tipping. (Bi-weekly pay) – Free meal on shift! – Flexible scheduling, with full or part-time positions available. – 6 week paid on the job training. – PTO after 6 months for Full Time employees! – Career Growth Opportunities – Medical benefits & 401K w company matching offered to Full Time employees. Requirements for the Shift Manager Position include: • Must be at least 18 years old., • Must pass a background check., • Ability to work & learn in a fast-paced environment., • Ability to work 15-40 hours a week., • Meet & greet our guests, delivering excellent customer service in every circumstance., • Help build our culture of Warmth, Belonging, Growth, & Trust., • Serve as a role model & lead the team., • Enforce policies & procedures, lead by example & communicate expectations to associates., • Run quality opening, mid, and closing shifts ensuring a consistent positive customer experience., • Participate in the training of associates. • A Path to Success - Most of our retail managers started as hourly associates. Our career path program helps you get there., • Skills & Training - Every day at Panera we help build your skills & prepare you for a strong career - whatever your goals may be. Company is an Equal Opportunity Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description America runs on DUNKIN’ and our restaurants run on teamwork, community, and YOU! -Have Fun, Make Friends and Eat Free -Flexible Hours and Weekly Pay! -Earn from $10 to $14 per hour -Earn Extra in Tips -Earn Bonus by Referring your Friends to Work with Us -NO Late Hours -Great Opportunities for Career Growth -A Team that gives back to our local communities Join our TBG DUNKIN’ Team as a SHIFT LEADER and help us deliver superior guest experiences by preparing and serving Dunkin’ products in a fun, fast paced environment. Your day will include preparing and selling coffee, donuts, and sandwiches, handling customer payments, operating cash register, following food safety rules, maintaining clean work area, and most importantly put smiles on people’s faces. If YOU love helping people, have excellent communication skills, enjoy teamwork, and have basic math and computer skills this is PERFECT JOB for you! Physical Demands: While performing the duties of this job, the employee is regularly required to use hands and fingers to handle, feel or operate objects, tools or controls, and reach with hands and arms. The employee continuously is required to stand, talk, hear, and see. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. You are applying for work with a franchisee of Dunkin’ Donuts /Baskin-Robbins not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Job Description Shape each can, case, and pallet that leaves our doors Picture your day: you arrive, gear up with PPE, run startup checks, and bring a high-speed packaging line to life. You listen for the steady rhythm of conveyors, keep an eye on screens and indicators, and step in quickly whenever something needs attention. That’s a typical shift for a Brewery Packaging Line Technician at Mark Anthony Brewing. What you’ll tackle day-to-day • Safety first, always: follow all safety policies, wear required PPE, and immediately report hazards., • Operate modern packaging equipment while adhering to GMPs and SOPs for consistent, top-tier results., • Own product quality: perform quality checks and keep precise documentation for inventory counts, production activities, and maintenance., • Monitor and troubleshoot automated systems to keep the line running smoothly; react with urgency to unexpected issues., • Partner with the Packaging Lead and your teammates to hit targets and maintain standards., • Clean as you go: sanitize machinery, equipment, and work areas to maintain a hygienic workspace. What makes you a strong fit, • 21+ years of age with a high school diploma or equivalent; an associate degree or higher is a plus., • 1–3 years of related experience in a fast-paced environment; prior manufacturing experience is a plus., • Comfortable with computers and MS Office; confident working with automated equipment., • Reliable team player with strong work ethic, great communication, and a sense of urgency., • Multitasks effectively and thrives when things move quickly. Compensation and growth, • Pay Rate: $22/hour, plus the opportunity for a night shift pay differential., • Pay-for-skill model: grow your earnings through new skills, certifications, and contributions. Ready to build your future? Step onto a packaging floor where your decisions matter and your growth is real. Apply today. Our Commitment to You: At Mark Anthony Brewing, we celebrate diversity and are proud to be an equal opportunity employer. We’re committed to fostering an inclusive, equitable, and accessible workplace where everyone can thrive. Need accommodations? Let us know, and we’ll ensure you have what you need to succeed during the selection process.

Job DescriptionBarback Job Description Position Summary The Barback supports bartenders by ensuring the bar is clean, organized, fully stocked, and operating efficiently. This role is essential for maintaining smooth service flow, exceptional guest experiences, and high standards of cleanliness and presentation. Key Responsibilities * Restock all bar products including spirits, wine, beer, mixers, garnishes, ice, glassware, and bar tools. * Maintain a clean and sanitary bar area: wipe surfaces, polish glassware, remove trash, and run dish machines. * Refill ice wells, clean spill mats, and ensure all stations remain service-ready throughout the shift. * Assist bartenders with prep tasks such as batching cocktails, cutting garnishes, juicing citrus, and organizing mise en place. * Monitor inventory levels and communicate shortages or needs to bartending/management teams. * Support opening and closing procedures, including deep cleaning and restocking. * Comply with all food safety, beverage handling, and sanitation standards. * Run dishes and glassware between bar and kitchen as needed to maintain efficient service. * Provide occasional guest assistance by delivering water, menus, or clearing bar tops. * Uphold brand standards, hospitality values, and a positive team environment. Qualifications * Prior bar or restaurant experience preferred but not required. * Ability to lift 30–50 lbs and remain on feet for extended periods. * Strong work ethic, urgency, and willingness to learn bar operations. * Team-oriented with excellent communication and attention to detail. * Ability to thrive in a fast-paced environment and multitask effectively. * Must meet age requirements for handling alcohol in the local jurisdiction. Schedule & Work Environment * Flexible availability including nights, weekends, and holidays. * Fast-paced, physically active work with frequent lifting and movement.

Job DescriptionSalary: TakoSushi is seeking a part-time delivery driver/prep cook to join our TakoSushi team. Position Summary: The Delivery Driver/Prep Cook is responsible for the preparation of food to be delivered to various restaurant locations, complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures. This position is also responsible for safely and efficiently delivering food and supplies to multiple restaurant locations. This position operates our of our TakoSushi commissary. Essential Duties: • Cook and prepare a variety of foods following our recipes and specifications, • Monitor proper rotation of prepped and batched food items, • Follow all kitchen safety and sanitation policies & procedures, • Maintain cleanliness throughout the kitchen, • Use recipe cards and measuring tools, • Exhibit teamwork with other employees, • Maintain a positive working relationship with other employees, • Load and unload delivery vehicle while follow food safety guidelines, • Operate vehicle in a safe manner, • Perform other duties and tasks as assigned or requested Qualifications: • Valid driver's license with a clean driving record, • Ability to lift and carry boxes up to 50 pounds, • Knowledge of food safety and basic cooking techniques, • Strong attention to detail and ability to work efficiently in a fast-paced environment, • Excellent communication skills and ability to work well in a team, • Flexible schedule

Job Description Areas of Responsibility: • Read blueprints, schematics, and diagrams to determine the method and sequence of assembly of a part, machine, or piece of equipment, • Verify dimensions of parts, using precision measuring instruments, to ensure that specifications are met, • Perform preventative maintenance and repair on a wide range of pumps, motors, valves, gearboxes, conveyors and electrical cabinet components etc., • Troubleshoot, repair and calibrate hydraulic, pneumatic, electrical and robotic systems, • Test the performance of electro-mechanical assemblies, using test instruments, • Install electronic parts and hardware, load setpoints, programs as needed and use test equipment to verify operation., • Operate, test, or maintain robotic equipment., • Troubleshoot, diagnose and repair electrical and mechanical breakdowns using proven methods. Utilizing OEM manuals, prints, SOP’s, Literature from Internet searches and co-workers. Food Safety Responsibilites: • Basic understanding of electrical, hydraulic, pneumatics and other systems., • Ability to read and understand blueprints and manuals., • Demonstrate experience as a maintenance technician., • Physically capable of lifting 50 pounds., • Strong understanding of general maintenance processes and methods., • Experienced in operating a variety of equipment, • Working knowledge of hand tools, test equipment., • Excellent manual dexterity, • Analytical, problem-solving, and critical thinking skills, • The ability to keep yourself busy when scheduled work is complete, there’s always something we need to do., • The ability to work from heights, scissor lifts, boom lifts and ladders. Education & Certifications: • High school diploma or equivalent required., • 3+ years of hands-on electrical and mechanical equipment experience in a manufacturing environment, • Technical certifications and/or AS in Electronics, preferred

Job Description The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. • Establish and maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products., • Train and manage kitchen personnel and supervise/coordinate all culinary activities., • Responsible for menu planning and development., • Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met., • Develop and be accountable for a safe culture that creates a work environment where no one gets hurt., • Estimate food consumption., • Ensure proper equipment operation/maintenance., • Conduct periodic inventory., • Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management., • Recruit, hire, develop, and retain back of the house staff., • Drive customer service and employee engagement through effective use of customer and employee engagement surveys., • Look for opportunities to implement new products and services which support sales growth and client retention. Experience: Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable. Education: The ideal candidates will possess a bachelor's degree or related culinary degree with eight or more years of industry and culinary management experience. Core competencies: Leadership, Management Powered by JazzHR peF0p6KOmG

Job Description Colonial Gardens, a community of Navion Senior Living, is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Memory Care Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction. This is a Full-Time opportunity for YOU to join a great team! Must be available to work weekend rotations! Colonial Gardens has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll! Requirements • Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified, • High School diploma or GED accepted, • A culinary apprenticeship or training is preferred, • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets, • Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc., • Three years’ experience in a healthcare, hospitality or service environment preferred, • Culinary arts experience preferred, • CPR & First-Aid certifications preferred, • Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others, • Ability to work well with others and promote a team environment Responsibilities • Ability to prepare palatable foods that are appetizing in appearance, • Knowledge of safety and sanitary requirements, • Ability to learn basic tasks and follow written and verbal instructions, • Pleasant, friendly and helpful at all times ensuring proper and timely service, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k), • PTO for full time positions, • Short & Long Term Disability Insurance, • Life Insurance, • Career Advancement Opportunities #MTC

Job DescriptionSandwich Artist - Subway Join EYAS Hospitality Group | Lead with Purpose | Grow with Us At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Subway franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 73 Subway restaurants in several states, and we're looking for sandwich artists in several areas who share our commitment to hospitality, integrity, and team growth. Why Join EYAS? We're not just about subs- we're about people. Here's how we care for our team: ✅ Competitive hourly wage ✅ Health, dental, vision, life, accidental insurance & FSA ✅ Get paid on demand with ZayZoon ✅ Paid vacation and sick time ✅ 401(k) with company match ✅ Free uniforms and meals during shifts ✅ Scholarship opportunities for your family ✅ A culture rooted in respect, connection, and growth What You'll Do As a Sandwich Artist, you'll support your restaurant's success by joining a team that's motivated, supported, and empowered to do their best work. You'll be trusted to: • Greet guests making eye contact, smiling and answering questions about the menu, • Accurately input orders into the POS system, including modifications and special requests, • Process cash, credit card and other forms of payment, ensuring correct change is given, • Suggest additional items or combos to customers based on promotions and their orders, • Maintain a balanced cash drawer, following proper cash handling procedures, • Resolving customer complaints with respect and processing refunds as needed, • Assemble food orders according to specifications, including packaging and condiments, • Maintain a clean and organized work area, including counters, register, dining room, restroom and exterior, • Follow all food safety and hygiene regulations and standards, • A genuine passion for hospitality, people, and guest satisfaction. • Self-motivation, a positive attitude, and a commitment to doing the right thing. • Flexibility to work evenings, weekends, and holidays as needed. • Reliable transportation and ability to work long/irregular shifts when required. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures., • Ability to work in a fast-paced environment, multi-task, prioritize and organize while having a sense of urgency and attention to detail EHG and Subway are equal opportunity employers and encourage all qualified applicants to apply.

Job Description Perkins Management Services is seeking a Cook to join the culinary team at Benedict College. At PMSC you will find the ingredients for a great career in food service management specializing in food service. At PMSC you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Position Summary The ideal candidate for this position has previous experience, enjoys working in a busy environment and is capable of taking direction well and multi-tasking effectively. We are looking for candidates who will: • Work with the executive chef to produce diversified menus in accordance with the client and company’s policy and vision, • Handles, stores and rotates all products properly., • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved, • Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements;, • Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door;, • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles, • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation, • Maintain a positive and professional approach with coworkers and customers Experience: 2+ years’ experience as a cook Powered by JazzHR Y0tbps5WO3

Job Description The cook’s main duties are to plan, prep, set up and provide quality service in all areas of food production for menu items while complying with brand standards and company policies as well as state and local sanitation laws. The following reflects the essential job duties but does not restrict tasks that may be assigned. Duties of this job may be changed at management’s discretion. Duties include: * Ensure the proper and efficient preparation of all foods, ensuring that quality and quantity standards are met * Maintain complete knowledge of and comply with all departmental policies/service procedures/standards * Maintain complete knowledge of correct maintenance and use of equipment * Maintain positive guest relations at all times * Maintain cleanliness, sanitation and organization of work areas * Maintain and strictly abide by state sanitation/health regulations and hotel requirements * Meet with manager and staff to review assignments, changes and anticipated business level * Maintain accurate inventory of all items * Develop good relationship with vendors/suppliers * Set up work station with required tools, equipment and supplies * Start prep work on items needed for the particular menu of the day * Check POS printer at work station to ensure it is in working worker * Prepare all menu items following recipes and yield guide * Communicate any assistance needed during busy periods * Maintain proper storage procedures as specified by health department and hotel requirements * Minimize waste and maintain controls to attain forecasted food cost * Breakdown work station and complete closing duties such as returning food items to proper storage areas, rotating all returned product, label all items, clean up and wipe down all food prep areas, equipment and utensils * Check with customers to ensure that they are enjoying their meals and take action to correct any problems. * Check the working condition of equipment and report to supervisor all unsafe or malfunctioning equipment • Knows all safety and emergency procedures, • Maintains awareness of all rates Communicates with the previous and following shifts * Ensures compliance with energy conservation and job safety requirements • Ensure efficient completion of daily assignments in a timely manner, • Report all safety concerns to management, • Attend and participate in all mandatory trainings and meetings, • Flexible with schedule and assignments, • Maintain effective performance under pressure May perform similar duties as requested by supervisor Requirements: * Food Handler’s License or Certification * Must be able to use computer system • Excellent customer service skills, • Ability to work independently and with others, • Excellent communication skills, • Ability to give and follow verbal and written instructions, • Attention to detail, • Ability to multi task, • Displays good initiative #hc193584

Job Description The Bartender’s main duty is to ensure timely and professional service of beverages to hotel bar and restaurant guests while adding personal recommendations and touches to achieve maximum customer satisfaction, all while complying with brand standards and company policies and state law. The following reflects the essential job duties but does not restrict tasks that may be assigned. Duties of this job may be changed at management’s discretion. Duties include: • Collect payments for drinks/meals served., • Check identification of customers in order to verify age requirements for purchase of alcohol, • Balance cash receipts, • Attempt to limit problem and liability related to customer’s excessive drinking by taking steps such as persuading customers to stop drinking, or ordering transportation for intoxicated patrons, • Clean glasses, utensils, and bar equipment, • Take beverage orders from serving staff or directly from patrons, • Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons, • Serve snacks or food items to customers seated at the bar, • Arrange bottles and glasses to make attractive displays, • Order or requisition liquors and supplies, • Answers inquiries pertaining to hotel services; gives entertainment suggestions and travel directions, • Welcome guests and respond to requests in a prompt and professional manner, • Check the working condition of equipment and report to supervisor all unsafe or malfunctioning equipment, • Knows all safety and emergency procedures, • Communicates with the previous and following shift, • Ensures compliance with energy conservation and job safety requirements, • Proactively maintain assigned areas and equipment, • Ensure efficient completion of daily assignments in a timely manner, • Report all safety concerns to management, • Attend and participate in all mandatory trainings and meetings, • Flexible with schedule and assignments, • Maintain effective performance under pressure, • May perform other similar duties as requested by supervisor Requirements: • NC Bartender’s License, • Excellent customer service skills, • Ability to work independently and with others, • Excellent communication skills, • Ability to give and follow verbal and written instructions, • Attention to detail, • Ability to multi task, • Displays good initiative #hc193581

Job Description 14/hr Looking for a part time line cook, with opportunites of going full time. We want a line cook that can prepare food to the chef's specifications. Line cook duties will consist of assisting the chef with their daily tasks. This will be key role in customer satisfaction and our overall kitchen goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow the chef’s instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards

Job Description Perkins Management Services is seeking a Cook to join the culinary team at Benedict College. At PMSC you will find the ingredients for a great career in food service management specializing in food service. At PMSC you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Position Summary The ideal candidate for this position has previous experience, enjoys working in a busy environment and is capable of taking direction well and multi-tasking effectively. We are looking for candidates who will: • Work with the executive chef to produce diversified menus in accordance with the client and company’s policy and vision, • Handles, stores and rotates all products properly., • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved, • Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements;, • Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door;, • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles, • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation, • Maintain a positive and professional approach with coworkers and customers Experience: 2+ years’ experience as a cook Powered by JazzHR rI8zPJLCgN

Job Description Join the team at Miss J's Cafe, located within the Las Vegas Petroleum travel centers, where we strive to provide our customers with delicious meals and exceptional service. We are currently seeking dedicated and passionate individuals for various roles at our cafe. As part of our culinary team, you will play a key role in preparing and serving a diverse range of menu items to ensure an enjoyable dining experience for our guests. Responsibilities: • Prepare and cook a variety of dishes based on our menu offerings and customer preferences., • Maintain a clean and organized kitchen environment in accordance with health and safety standards., • Assist in the development of new menu items and seasonal specials., • Work collaboratively with team members to ensure efficient service during busy periods., • Monitor and manage kitchen inventory, ensuring proper stock levels of ingredients and supplies., • Previous experience in a cafe, restaurant, or food service environment is a plus., • Basic cooking skills and knowledge of food safety practices., • Strong communication and teamwork abilities., • Ability to work in a fast-paced environment and multitask effectively., • A passion for food and providing high-quality service to customers., • Willingness to work flexible hours, including weekends and holidays.

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member We use eVerify to confirm U.S. Employment eligibility.

Job Description As a Breakfast Line Cook, you will be responsible for preparing high-quality meals following set recipes and standards. The primary responsibilities include prepping ingredients and assembling dishes according to the restaurant's recipes and specifications. We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities. Benefits: • Insurance (health, dental, vision, etc.), • Paid time off (vacation, sick leave, holidays), • 401K retirement plan, • DailyPay: Access your earned wages when needed, • Special team member hotel rates for travel enthusiastsResponsibilities:, • Prepare ingredients for cooking., • 5am start time required for breakfast, • Cook food according to recipes., • Ensure food quality meets company standards., • Adhere to all sanitation and food safety standards., • Collaborate with the kitchen team to maintain a smooth workflow.Requirements:, • 6-12 months of experience in cooking and baking preferred, • Knowledge of various cooking methods and ingredients, • Ability to work in a fast-paced environment, • Strong attention to detail, • Excellent communication skills Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job Description Join Our Team as a Breakfast Attendant at the Tru by Hilton Columbia Greystone! At Parks Hospitality Group, we believe that every guest deserves a pleasant and satisfying breakfast experience. As a Breakfast Attendant, you’ll play an essential role in creating a welcoming and enjoyable breakfast service. You’ll be responsible for preparing and maintaining food stations, assisting guests, and ensuring a clean, organized dining area to start their day off right. What You’ll Do: • Set up and maintain food and beverage stations, ensuring items are fresh, well-stocked, and presented., • Prepare and serve breakfast items, following recipes and portion guidelines., • Greet guests warmly, assist with inquiries, and accommodate special requests., • Maintain cleanliness and sanitation of the breakfast area, including tables, counters, and equipment., • Assist guests with breakfast equipment, such as coffee makers and waffle irons., • Handle guest feedback and complaints in a professional manner., • Adhere to food safety and sanitation regulations in line with hotel standards., • Collaborate with hotel staff to ensure a seamless guest experience., • A high school diploma or equivalent., • Previous experience in a similar role is preferred but not required., • Strong guest service and interpersonal skills., • Excellent communication skills, both verbal and written., • Ability to remain calm and professional in high-pressure situations., • Attention to detail with a focus on guest satisfaction., • Ability to work effectively as part of a team., • Competitive pay and comprehensive benefits, including medical and dental from day one for full-time team members., • Paid time off (PTO) for all team members, because we value your well-being., • Team Member Recognition Program to celebrate your achievements., • Discounts on hotel stays and dining. At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment that promotes growth and rewards hard work. Location: Hampton Inn and Suites Burlington | 2935 Saconn Drive, Burlington, NC 27215

Job Description Perkins Management Services is seeking a Cook to join the culinary team at Benedict College. At PMSC you will find the ingredients for a great career in food service management specializing in food service. At PMSC you’ll enjoy an improved quality of life that’s unique in the hospitality industry. Position Summary The ideal candidate for this position has previous experience, enjoys working in a busy environment and is capable of taking direction well and multi-tasking effectively. We are looking for candidates who will: • Work with the executive chef to produce diversified menus in accordance with the client and company’s policy and vision, • Handles, stores and rotates all products properly., • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved, • Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements;, • Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door;, • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles, • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation, • Maintain a positive and professional approach with coworkers and customers Experience: 2+ years’ experience as a cook In an effort to keep all of our employees safe for the Covid-19 virus, we are requiring that all employees receive the Covid-19 vaccination. Powered by JazzHR C5aprXNaNO

Job Description Raines Co. - Your Future is Now! Position Summary: The Cocktail Server provides friendly and efficient service by executing Ladder 13's Steps of Service in the lobby area and outdoor terrace in The Lantern Columbia. We call the lobby "Columbia's Living Room" and the The Cocktail Server is a key part of that image by making guests and patrons feel comfortable by delivering relational service, exhibiting extensive knowledge of our beverage and food menus, while ensuring the timing of their visit flows seamlessly. A little about Raines: Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate. We offer comprehensive Medical/Dental/Vision benefits, 401K, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Essential Job Functions • Execute Ladder 13's Steps of Service for the lobby and outdoor terrace areas., • Understand the patron/guest's needs and suggestively sell from a base of mastering the beverage and food menu (we train for this)., • Listens and responds to guest’s needs., • Master knowledge of our products (spirits, wine, beer, food) to support a guest's selections while also addressing any allergy concerns., • Timely and accurately input the guest's orders into Toast (our POS)., • Picks up and delivers orders to appropriate guests within prescribed time limits, ensuring accuracy of the order, • Read the guest(s), approach when appropriate, offer additional rounds (in accordance with Training)., • Assist bartenders or other servers as needed., • Perform side duties ensuring opening and closing and service flow is supported with all needed materials in the right place, at the right time., • Maintain work area in a clean and organized manner. Experience serving, food or beverage, is preferred but not required. Proficient in POS Systems, Aloha, Micros, Toast, etc is preferred but not required. Certifications as required by Federal, State, or Local agencies: ServSafe, TIPS Certification (if you don't have this, we'll assist with you becoming certified). Minimum High school diploma, GED or equivalent Raines is proud to be an Equal Opportunity Employer We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sexual orientation, gender identity, national origin, disability, genetic information or any other protected characteristic as outlined by federal, state, or local laws. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Pre-employment background check required. EEO/D/V Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Job DescriptionWe are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example. You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handlers certification. Responsibilities: • Prepare and cook foods of all types, either on a regular basis or for special guests or functions, • Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members, • Educate and train all team members in compliance with federal, state, and local laws and safety regulations, • Monitor budget and control expenses with a focus on food, supplies, and labor costs, • Check the quality of raw and cooked food products to ensure that standards are met, • Perform all duties of kitchen managers and employees as necessary, • Achieve and maintain company and brand standards for quality and guest satisfaction, • Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing wasteQualifications:, • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience, • ServeSafe or Food Handlers certification, or willingness to obtain, • Must have advanced knowledge of food service regulations, • Must be organized, skilled with time management, and efficient in hot and cold line production, • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures, • Skilled with the use of hand tools or machines needed for the position

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description The Maintenance Technician is responsible for safely maintaining, repairing, replacing, and modifying all processing, packaging and facility equipment with optimal quality and efficiency. Mechanic C is responsible for maintaining the operational readiness of the FR system using various systems and multiple technical strategies and similar control technology. Responsible for record keeping of chemical use, on site chemical inventories, assisting with bulk chemical deliveries and rinsing of chemical containers when emptied. Actively participates in the development and delivery of various training plans to ensure proper execution of system requirements. Performs a variety of technical troubleshooting and repair activities to ensure proper functioning of technical equipment and system reliability for FR equipment, Industrial Waste (IW) controls and related ancillary systems. Responsible for the neutralization system for chemical mixing room and ensuring correct pH levels are achieved before discharge to the IW system. Duties and Responsibility: • Ability to operate our CMMS system and demonstrate 100% functionality to complete work orders as well as log corrective maintenance issues in the system., • Ability to effectively communicate with Production and other mechanics to identify problematic areas of concern; provide and receive feedback and/or support through collection and analysis of information., • Maintain equipment and perform basic mechanical tasks to keep equipment in optimal operating condition; ability to repair 40% of equipment without direction., • Perform some electrical repairs including AC & DC motor controls, solid state motor controls, advance circuits, and grounding diagrams; ability to test equipment within skill range., • Ability to read and understand schematics, drawings, and manuals to establish facts and draw a valid conclusion., • Ability to demonstrate mechanical, electrical, hydraulic, and pneumatic troubleshooting skills., • Must demonstrate an understanding of the company's objectives including productivity, yields, food safety, quality, customer service and cost goals; daily work activities should support achieving those goals., • Ability to demonstrate computer and math skills as part of daily activities such as fractions, decimals, percentages and the metric system, efficient with metric system, ratios, and formulas., • Perform daily inspections, emergency repairs, routine adjustments, and follow periodic preventive maintenance schedule., • Model professional workplace conduct and adherence to company policies such as the Code of Conduct, attendance, punctuality, efficient and productive work habits, and good personal hygiene., • Perform other duties as required or assigned., • Performs chemical mixes for batch creation as needed, • Performs process and mix batch testing as needed, • Maintains the validation and operation of the FR system and its components including but not limited to load cells, probes and chemical dosing pumps., • Responsible and accountable for production equipment effectiveness and reliability relative to assigned FR mixing systems and production equipment, • Must work effectively in a team setting., • Must demonstrate a basic ability to cross-train other mechanics as well as production personnel., • Knowledge of Microsoft computer programs, Outlook, Word, Excel. (Ability to enter data into the system)., • Ability to use Computerized Maintenance Management System to track orders, PMs, and inventory., • Achieve a passing score on the Ramsay exam., • Ability to read, write and speak English is required., • Capable of working in a cold (34 degrees F) and wet environment., • 1-3 years' experience with industrial equipment {or 1 years of technical training}, preferably in a food processing facility., • Familiar with preventive or reliability-based maintenance. The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer. Job Posted by ApplicantPro