Food service jobs in Boise, ID - Page 2Create job alerts

Job Description Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to provid...

Job Description - We are hiring immediately for a full time CATERING ATTENDANT position. - Location: Micron - 8000 South Federal Way, Boise, ID 83716. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview. ...

Job Description Overview Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commit...

Job Description Hourly Wage $17.70 Looking for a better work-life balance? Join an amazing organization that puts Veteran’s first for an amazing career! The Veterans Canteen Service (VCS) located at the Boise, Idaho, VA Medical Center is seeking a full-time Food Service Worker to provide q...

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Team Members to join our back-of-house (BOH) crew as cooks. We craft more than bowls of...

Job Description SMASHBURGER Cook Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of...

Job Description Thomas Cuisine is hiring a Full-Time Cook at Simplot Headquarters! The Cook will be responsible for the direction and guidance in collaboration with the Executive Chef, Sous Chef, and Food Services Director for the overall production of food including the implementation of system...

Job Description Live Más with a career at Taco Bell! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly ...

Job Description THE WAY WE LIVE We strive for excellence in everything we do in life. Our crafted drinks are a way we show respect for our customers and ourselves. They are the beginning of a relationship built on trust and care that through time grows to see our stories unfold in our city. As p...

Job Description Live Más with a career at Taco Bell! We’re looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly ...

Job DescriptionHosts at Tavolata in Boise Idaho Welcome to Tavolta in Downtown Boise, located in The Lucy Apartment Building across from The Basque Block. We're excited to welcome our new neighbors and the bustling Boise community for our delicious house-made pasta, craft cocktails, and of course...

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Team Members to join our front-of-house (FOH) crew as cashiers or servers. We craft mor...

Job Description We are currently hiring for night shifts. General Responsibilities: The Maintenance Technician III is responsible for troubleshooting and maintaining the production equipment and physical plant facilities. This position requires knowledge of production equipment, plant faciliti...

Job Description NOW HIRING / IMMEDIATELY HIRING: HOSTS / HOSTESSES - Part-time or full-time hours at a highly competitive rate of pay. - Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits. - ...

Job DescriptionCompany Description Charlie’s Produce - Who We Are Charlie's Produce is a privately owned wholesale produce company. We are the largest privately owned produce wholesaler on the West Coast, and we are growing. The secret to our success in this industry is PEOPLE! We strive to hir...

Job Description Thomas Cuisine is hiring a Full-Time Cafe Associate at Treasure Valley Hospital Treasure Valley Hospital is looking for a friendly and reliable Cafe Associate to join our food service team. In this vital front-line role, you will ensure patients, staff, and visitors have a positi...

Job Description Starting salary depends upon experience: (Base Pay + Tips average = $18 to $20 per hour) Paid Bi-Weekly Tips are cash in hand. Closed On Sundays (Off on Major Holidays) Flexible hours & Schedule /Family Friendly Culture FREE MEALS!!!! Sandwich Artist Job Summary We are lookin...

Job DescriptionDescription: Cupbop serves Korean BBQ in a cup. Bop (?) means “steamed rice” in Korean so Cupbop simply means “steamed rice in a cup.” Adding our specialty sauces and twists to authentic Korean recipes, we have created a new style of Korean food. Our menus are simple & tasty, and e...

Job DescriptionPOSITION SUMMARY: Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC), and Brand Promise...

Job Description POSITION TITLE RESTAURANT MANAGER JOB CODE RORM20 REPORTS TO District Manager EXEMPTION STATUS Exempt DEPARTMENT Restaurant Field Operations POSITION SUMMARY: Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management de...

Job Description Chowbus is a SaaS (Software as a Service) company that began as an online platform for food ordering, payment, and delivery. The company has since shifted its focus to providing an all-in-one POS (point-of-sale) system tailored to the evolving needs of the restaurant industry. Hea...

Job Description At The Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foste...

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Shift Managers to lead, coach, and work alongside our teams to deliver exceptional experien...

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and int...

Job Description Lab Manager (F&B) Job Summary, Leadership Accountabilities and Competencies: The Lab Manager is responsible for the day-to-day operations of leading a microbiological and/or chemical laboratory within a single site, ensuring accuracy, compliance and quality of testing to the lo...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Bonus based on performance - Company parties - Dental insurance - Flexible schedule - Health insurance - Opportunity for advancement - Training & development - Vision insurance Do you have a relentless competitive spirit? Do you thr...

Job DescriptionAre You Ready for a Career with True Freedom and High Earnings? Are you struggling to create financial freedom despite being highly motivated and a hard worker? Do you feel undervalued in your current role? If you are a retail manager, food service professional, banker, or real e...

Job Description About the Job: The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently ...