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Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. The Performance team delivers delicious food but also goes above and b...

Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. Excellent vision required for seating guests, expediting food, cleaning equipmen...

There are (2) Sous Chefs, (A la carte & Banquet) a Banquet Chef and an Administrative Assistant. The Executive Chef is expected to attend committee meetings as the food expert. Member Relations – The Executive Chef is expected to walk the dining room and be visible to the membership.

Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.Butler Hospitality is looking to hire a creative and motivated Sous Chef to join our talented ki...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Control labor and operating expenses through effective shift labor management, purchasing decisions and inventory of other goods, and controls and management of monetary transactions within the Food & Beverage Department. Ensure safe practices within the Food & Beverage Department are followed by...

Denver, CO Full Time Experienced.We seek an experienced, motivated individual with a strong supervision background interested in joining an established bakery operation.The ideal candidate would have 3+ years of supervisory experience, preferably in a food manufacturing environment.Responsible fo...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and development opportunities.Oversee day-to-day BOH operations in Dallas.Learn...

Prepare and serve food for hospital patients, employees, physicians, and guests. Prepares cold food items for patient areas as described in standards. Job Description - Food Service Specialist PRN.

The Project Manager will lead and motivate a team in the day-to-day management of project safety, quality, schedule, cost control, contracts, risk, suppliers, proposals, estimates, documentation turnover, client relations/management, field staff and other duties required to execute Design-Only, E...

Morrison Hershfield, now Stantec’s Buildings group provides integrated engineering solutions to institutional, industrial, residential, and commercial clients with a focus on transit, telecom, waste management, higher education, and food/beverage facilities that require reliable and cost-effectiv...

Prepare and serve food for hospital patients, employees, physicians, and guests. Prepares cold food items for patient areas as described in standards. Performs routine assignments within the Nutrition Services department including food preparation and delivery, sanitation, and stocking.

Communicates and coordinates with other Sous Chefs and/or Food Service Coordinator daily for utilization of leftovers, production information and timely usage of fresh produce. Minimum of two years Sous Chef/food service management experience. GSC supports the National Science Foundation managed ...

The Executive Chef will be responsible for overseeing all culinary operations, ensuring the highest quality of food, presentation, and consistency. The Executive Chef will collaborate closely with management and the front-of-house team to provide a seamless dining experience. Lead, mentor, and ma...

If you are interested in building your career in a growing company with popular retail brands such as.Red Baron, Tony's, and Freschetta pizza; Mrs.Smith's and Edwards desserts; and Pagoda Asian-style snacks.Compensation is a combination of base pay plus commission.Monday -- Friday schedule (occas...

The General Manager of Food and Beverage is responsible for successfully driving all food and beverage operations, including banquets, culinary and restaurant outlets. Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decora...

Communicates and coordinates with other Sous Chefs and/or Food Service Coordinator daily for utilization of leftovers, production information, and timely usage of fresh produce. Minimum of two years Sous Chef/food service management experience.

Food Service Supervisor(s) and Food Service Operations Manager(s). Food Service Lead- National Western Complex. Assist supervisors with tasks to ensure restaurant and other food locations run smoothly.

Food Service Operations Manager(s) and Executive Chef. Oversee location kitchen duties ensuring quick service, food service, safety and quality, availability, merchandising and guest service standards are all met and excelled. Oversight of safety logs including food temperatures, rotation and was...

Whether youre flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, youll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. ...

Unit G140 [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Maintain the cleanliness, sanitation levels an...

Additional Information Job Number24195363 Job CategoryFood and Beverage & Culinary LocationThe Westin Denver International Airport, 8300 Pena Boulevard, Denver, Colorado, United States, 80249VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Assists with supe...

Additional Information Job Number24214118 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States, 80202VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY   Supervises daily Food and Bever...