Front of house jobs in Phoenix, Arizona - Page 4Create job alerts

Job Description Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. This position has a base wadge plus tips earning you up to $15-$20 and hour, without ever having to work an evening! • Enjoy EVERY NIGHT OFF!, • Career Growth, • Health, Dental and Vision for qualifying employees, • Must be 18 years of age, • Previous experience in the food industry preferred, • Ability to multitask in a fast-paced environment, • Willing to go the extra mile to create the ultimate guest experience As a Server with Hash Kitchen, your fantastic smile and superb customer service will leave our Hash Kitchen guests satisfied and wanting to return time and time again! As a Server your primary responsibility is creating positive and memorable experiences for our guests. You will work closely with both front of the house and back of the house Squad members to ensure a seamless service experience. • Great our guests quickly and efficiently, with a friendly and professional demeanor, • Take food and drink orders accurately and efficiently, • Effectively communicate menu items to guests, upsell and promote specials, • Deliver food and beverages to our guests in a timely manner, • Provide exceptional customer service and address any of our guest’s concerns or special requests, • Assist fellow Squad members in Organizing, cleaning and maintaining dining area, • Bus, sanitize, and set tables, • Communicate and collaborate with Kitchen staff to ensure a smooth flow of service, • Accurately handle cash and credit card transactions, • Follow all food safety and sanitation guidelines At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends. We use eVerify to confirm U.S. Employment eligibility.

Job Description Maintenance and Facilities Coordinator - Restaurant Job Type: Full-Time | Permanent Location: Mesa, AZ Salary: $70,000 – $80,000 per year Step into a company that has built something truly special in the fast-casual dining world. Known for its bold flavors, energetic atmosphere, and an unwavering commitment to guest experience, this brand has grown into a beloved dining destination with a loyal following and a culture that people genuinely love being part of. The team here operates like family — collaborative, driven, and deeply committed to doing things the right way. From the front of house to the back office, every department is supported by leadership that invests in its people, values open communication, and celebrates wins together. This is an organization where your contributions are recognized, your growth is encouraged, and your work has a direct, visible impact on operations every single day. Job Qualifications The ideal Maintenance and Facilities Coordinator in Mesa, AZ brings hands-on technical knowledge and the organizational mindset to manage multiple moving parts across multiple locations. Qualified candidates will meet the following criteria: • Previous maintenance experience in a restaurant, hospitality, retail, or commercial facilities environment preferred, • General working knowledge of plumbing, electrical, HVAC, and commercial kitchen equipment maintenance, • Demonstrated experience coordinating outside vendors and contractors, • Familiarity with health department regulations, safety compliance standards, and preventative maintenance programs, • Strong organizational and communication skills with the ability to prioritize effectively, • Comfortable working independently with minimal supervision and responding quickly to urgent situations, • Proficient with basic computer programs, email communication, and work order management systems, • Valid driver's license and reliable transportation required, • Ability to lift, carry, push, and pull up to 50 pounds Job Responsibilities As the Maintenance and Facilities Coordinator in Mesa, AZ, you will serve as the operational backbone for keeping all restaurant locations safe, functional, clean, and inspection-ready. Your day-to-day responsibilities will include: • Coordinate and communicate with all maintenance vendors, contractors, and service providers, • Schedule and oversee repairs, preventative maintenance programs, and emergency service calls, • Monitor vendor performance, timelines, and quality of work to ensure standards are met, • Perform minor repairs and hands-on maintenance projects independently when appropriate, • Assist with larger maintenance projects as time and workload permit, • Conduct regular facility inspections to proactively identify maintenance needs and safety concerns, • Ensure all restaurant locations remain fully compliant and prepared for health inspections, safety inspections, and operational standards, • Maintain and organize maintenance records, invoices, service logs, and warranty documentation, • Prioritize maintenance requests based on urgency and operational impact, • Troubleshoot facility and equipment issues including plumbing, electrical, HVAC, kitchen equipment, lighting, flooring, and general building maintenance, • Work closely with restaurant management teams to address concerns promptly and minimize operational disruption, • Assist with new store openings, remodels, and special projects as assigned, • Collaborate directly with ownership on major maintenance initiatives and capital improvement projects Company Benefits Full-time employees are eligible for the following benefits (details determined based on experience): • Competitive salary in the range of $70,000 – $80,000 annually, • Bonus structure available — details based on experience and performance, • Comprehensive benefits package for full-time team members, • A supportive, team-driven culture with strong leadership investment, • Opportunities to take ownership of your role and grow alongside an expanding brand, • Exposure to multi-unit operations and high-visibility projects, including new store openings and remodels This Maintenance and Facilities Coordinator opportunity in Mesa, AZ is the right move for an experienced facilities professional who thrives in a fast-paced, multi-location environment and takes pride in keeping operations running at their best. If you are ready to bring your skills to a brand that values hard work, accountability, and a great team culture, this role is built for you. To apply, send your resume directly to John Wilcoxon. #ZRDH Company DescriptionSince 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choices As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality has your consent to communicate via SMS text message moving forward. Terms of Service are available at Privacy Policy can be found at Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOPSince 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.\r\n\r\nAt Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.\r\n\r\nWe want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Gecko Hospitality, you certainly have... more choices\r\n\r\nAs part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality has your consent to communicate via SMS text message moving forward.\r\nTerms of Service are available at Policy can be found at and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP

Job DescriptionDescription: Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community. Position Overview: As a Server at Pinyon you are a guide to our guests’ experience. You’ll deliver genuine hospitality, showcase your knowledge of Mediterranean-inspired food and beverages, and thrive in a fast-paced, team-service environment. This role requires poise, attentiveness, and the ability to balance speed with care. Key Responsibilities: • Welcome guests warmly and set the tone for a polished dining experience., • Guide guests through the menu, highlighting flavors, ingredients, and pairings., • Collaborate in a team-service model, ensuring every table receives seamless attention., • Take orders and process payments accurately and efficiently via Toast., • Deliver food and drinks promptly while maintaining knowledge of presentation standards., • Anticipate guest needs and resolve issues with professionalism and care., • Maintain cleanliness and organization in service areas and dining spaces. · Previous serving experience in a high-volume, upscale restaurant strongly preferred. · Excellent communication and interpersonal skills. · Ability to multitask and thrive under pressure. · Strong knowledge of food, wine, and cocktails (or eagerness to learn quickly). · Polished, professional demeanor with a guest-first attitude. · Team-oriented with a collaborative spirit. · Flexible availability, including evenings, weekends, and holidays. Why Work at Pinyon? • Join a dynamic front-of-house team dedicated to crafting a memorable coastal Mediterranean experience., • Be part of Hi Noon Hospitality, an innovative group behind beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food., • Health benefits for full-time employees, • Competitive tipped pay, • A team-first culture rooted in collaboration and high standards, • Grow professionally within a growing hospitality group renowned for excellence., • Dining Discounts at all our locations: Buck & Rider, Ingo’s Tasty Food, and Pinyon Requirements:

Job Description SERVICE ASSISTANT A Dishwasher/Service Assistant at Denny’s plays a special role in the overall operation of the restaurant. Your work makes everything tick like a clock. A Denny’s Dishwasher/Service Assistant has a “Guests First” attitude, engaging in friendly conversation with guests & employees as you perform duties. Responsibilities include: * Maintains the dish room and ensures that all dishware, utensils, pots and pans are thoroughly cleaned and sanitized. * Busses and cleans guest tables in the dining room. * Delivers trays of dirty dishware to dish room and stocks service area with clean dishware. * Cleans and organizes back of house, including coolers, freezers and stock areas. * Cleans floors and removes garbage in front of house, back of house, and parking lot. * Maintains and services restrooms. Learning Skills: * Customer service * Time management * Teamwork Some of the benefits offered: * Flexible schedule * Meal discounts * Health Insurance * Sick pay * Uniforms provided

Job Description Job Overview The Server Assistant will work with servers to set tables, deliver requested items, remove used dishes, and practice good table maintenance. You will ensure our guests have a high-quality dining experience by keeping the dining area clean and serving food in a timely and accurate manner. You should be highly motivated, energetic and committed to a high level of guest satisfaction. You should be comfortable in a fast paced environment, professional and dependable. Responsibilities and Duties ● Prepare dining areas before guests are seated, including setting silverware, napkins, tableware and condiments ● Remove dirty utensils and replenish, as needed ● Clean and reset tables after guests leave ● Act as the contact point between Front of House and Back of the House staff ● Maintain health and safety regulations at all kitchen and dining areas ● Deliver orders from the kitchen to guest tables rapidly and accurately ● Inform restaurant staff about customer feedback or requests (asking for the check etc) Requirements ● At least 6 months experience in a high volume restaurant ● Excellent communication skills, able to multitask and the desire to work with and learn from an amazing team ● You must be able to stand for long periods of time, lift 20 pounds, and be available to work weekdays, weekends and some holidays ● Must work well under pressure, be punctual and professional and be excited to join a team of coworkers dedicated to detail ● Must have experience, a positive attitude, be punctual and be a team player ● Understanding of hygiene and food safety rules ● Physical ability and stamina to carry heavy trays and stand for long periods ● Must have a current food handlers card, or able to obtain one We use eVerify to confirm U.S. Employment eligibility.

Job Description SERVICE ASSISTANT A Dishwasher/Service Assistant at Denny’s plays a special role in the overall operation of the restaurant. Your work makes everything tick like a clock. A Denny’s Dishwasher/Service Assistant has a “Guests First” attitude, engaging in friendly conversation with guests & employees as you perform duties. Responsibilities include: * Maintains the dish room and ensures that all dishware, utensils, pots and pans are thoroughly cleaned and sanitized. * Busses and cleans guest tables in the dining room. * Delivers trays of dirty dishware to dish room and stocks service area with clean dishware. * Cleans and organizes back of house, including coolers, freezers and stock areas. * Cleans floors and removes garbage in front of house, back of house, and parking lot. * Maintains and services restrooms. Learning Skills: * Customer service * Time management * Teamwork Some of the benefits offered: * Flexible schedule * Meal discounts * Health Insurance * Sick pay * Uniforms provided

Job Description Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the “Jewel of the Desert” since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 million restoration. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide. Arizona Biltmore is a LXR Hotel & Resort by Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world’s most intriguing locations. With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits. Learn more about our incredible benefits here. Want to learn more about Arizona Biltmore? Hotel Website, Instagram, Facebook What you will have an opportunity to do: The Restaurant Sous Chef at McArthur’s is responsible for supervising all aspects of food production and overseeing the culinary team to ensure a consistently high-quality dining experience. This role enforces strict adherence to safety and sanitation standards, collaborates with the Chef de Cuisine and Front of House on menu development, and maintains clear communication with senior leadership to meet operational demands. By conducting daily line checks, monitoring inventory, and managing staff training, the Restaurant Sous Chef ensures optimal efficiency and minimal waste. Ultimately, this position plays a pivotal role in delivering an exceptional guest experience through seamless coordination and flawless execution of all culinary endeavors. ESSENTIAL FUNCTIONS * Train, mentor, and coach all culinary staff to consistently execute McArthur’s menu at a high level, maintaining excellent standards for flavor and presentation. * Conduct daily line checks to verify food quality, promptly addressing any issues to uphold the highest culinary and service standards. * Collaborate with the Chef de Cuisine and Front of House team to develop creative specials that highlight seasonal ingredients and current culinary trends. * Recruit and hire new team members, providing ongoing training, performance evaluations, and clear development pathways to foster a skilled and motivated kitchen brigade. * Monitor email and internal communications daily to anticipate staffing needs, review restaurant event orders (R.E.O.), and stay aligned with senior leadership directives. * Oversee day-to-day kitchen operations, ensuring efficiency, cost-effectiveness, and strict compliance with hotel and Forbes standards. * Maintain accurate inventory levels, placing timely orders and enforcing proper rotation of stock to minimize waste and control food costs. * Keep comprehensive knowledge of all menus and recipes, guaranteeing consistency and excellence in every dish served. * Perform routine quality checks during prep and before service, verifying that all dishes are presented attractively and meet or exceed established standards. * Provide leadership and mentorship to Junior Sous Chefs, Cooks, Pantry Cooks, and Prep Cooks, cultivating a positive work environment that encourages continuous improvement. * Enforce compliance with local, state, federal, and company-wide food safety and health regulations, maintaining thorough documentation and records. * Support effective budget management by optimizing ingredient usage, tracking expenditures, and minimizing waste without compromising quality. * Ensure timely completion of production lists, verifying that staff are properly prepared for each service period. * Uphold daily freshness and quality standards for all products, from raw ingredients to finished plates. * Communicate effectively with the culinary team to address operational needs, plan ahead, and proactively resolve potential challenges. * Rapidly respond to last-minute menu changes or special guest requests, preserving smooth operations and exceptional guest satisfaction. * Engage with diners when needed, accommodating dietary needs, special requests, and ensuring overall satisfaction with the culinary experience. * Coordinate with Stewarding, Engineering, and Front of House departments to maintain seamless support and high operational standards. * Demonstrate an unwavering commitment to safety by preventing injuries, safeguarding property, and responding effectively in emergencies. * Consistently maintain a professional attitude, appearance, and demeanor, adhering to prescribed uniform and footwear guidelines. #ZR80 What are we looking for? EDUCATION * High School Diploma or GED * Accredited Culinary School or Apprenticeship, preferred. EXPERIENCE * 4-5 years experience in Hotel Kitchens with high volume and quality * 2-3 years previous supervisory experience required * Microsoft Office Suite basic knowledge LICENSES OR CERTIFICATES * Maricopa County Food Handler Card * ServSafe Preferred Compensation: - Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement About CALA CALA brings the vibrant flavors and relaxed elegance of coastal Europe to the heart of Scottsdale. Were passionate about great food, warm hospitality, and creating memorable dining experiences. Our team is built on collaboration, positivity, and pride in what we do good people serving good food. Job Summary Were looking for a Server who delivers exceptional service and embodies CALAs welcoming, high-energy atmosphere. This role is vital to ensuring a smooth and memorable dining experience for every guest. Youll work closely with the management, bar, and kitchen teams to maintain excellent service standards, engage with guests, and support overall restaurant operations. Responsibilities • Provide attentive, personalized service to all guests, ensuring an exceptional experience., • Develop and execute upselling strategies to drive sales and enhance guest satisfaction., • Collaborate with floor leads and the Bar Manager to maintain smooth and consistent service., • Assist with section assignments and daily floor setup to optimize efficiency., • Maintain a strong presence on the floor, interacting with guests and supporting the team., • Communicate effectively with the kitchen and bar to ensure accurate and timely service., • Handle guest concerns professionally and promptly., • Follow all health, safety, and cleanliness standards. Qualifications • Previous experience as a Server in a high-volume or upscale dining environment preferred., • Strong communication and multitasking skills., • Professional, positive, and team-oriented attitude., • Dining discounts, • Opportunities for growth within CALA and the CLIVE Collective group., • Supportive, positive work culture., • Flexible work schedule, and ability to pick-up shifts. Join Our Team If youre passionate about hospitality and thrive in a fast-paced, guest-focused environment, wed love to meet you. Come be part of the CALA family where great food, good people, and coastal vibes come together.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Server / Waiter / Waitress can average between $500 - $1,000 / week. This is minimum wage, $11.70, plus tips. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! We are looking for Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. We believe that every position interacts with the guest experience however, the server is the most impactful throughout their time dining with us. With that said, we invest in your training up front to ensure you are taught everything you need to know to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails. Your knowledge and commitment to our service standards will ensure the guests return. Once hired, you will be trained to provide friendly, helpful and knowledgeable service. You will contribute in a team environment and will be responsible for understanding the duties of your position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS • Minimum of 18 years of age to serve alcoholic beverages with food., • Minimum 1 year service experience, • Some wine/cocktail knowledge, • High school graduate, some college., • Current CA Food Handler’s Card., • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to compute basic mathematical calculations., • Complete opening duties as assigned., • Take Guests' food and beverage orders, utilizing suggestive selling techniques., • Input orders into point-of-sale system., • Legibly document orders when point of sale system is inoperative and communicate with expeditor., • Retrieve all alcoholic beverage items from bar and serve to Guest., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Open wine/champagne bottles for Guests at table., • Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure., • Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Ensure proper table maintenance and removal of soiled wares throughout the meal., • Collect and process payments in accordance to restaurant standards., • Support table resets, validating completion and accuracy., • Complete server close out per restaurant standards and report tips at the end of each shift.

Heavy Civil Construction Experienced Project Engineer ABOUT RUMMEL CONSTRUCTION, INC. Rummel Construction, Inc. is a Heavy Civil General Contractor specializing in mass excavation and grading. We are 100% employee-owned, when you work at Rummel Construction, you're not just hiring on at a company, you're an owner of the company! We have been providing earth-moving services to the Southwest, United States since 1996. Unlike other heavy civil contractors, we diversify in a broad range of markets including mining, landfills, golf courses, residential, CMAR/JOC, wind and energy, recreation, flood control, and transportation. With over 350 pieces of equipment and upwards of 75+ jobs on our construction schedule, we aren't like the rest. We are dedicated to delivering safe, innovative solutions to our clients by means of our experienced and committed management team. Rummel goes above and beyond expectations to cultivate a loyal, reliable partnership with its clients. Our key values include quality, teamwork, service, and attitude. Our foundations for success are not an afterthought; they are simply the summation of the values of the people we have on our team that have contributed to our success. We strongly believe in promoting within and growing our employees. We take pride in our in-house training and apprenticeship programs. EXPERIENCED HEAVY CIVIL PROJECT ENGINEER In our work, details matter. As a Project Engineer, assigned to one or more of our projects, you'll be responsible to keep track of the details. From monitoring production quantities to reviewing budgets and schedules, Project Engineers are the hub of information between the field and the office. They're ordering materials, setting up subcontractors, attending customer meetings, supporting the field superintendent and relaying crucial information back to the office. You'll find yourself in the field most days, watching the work unfold in front of you. YOU'LL BE WORKING ON THE FOLLOWING • Creating and maintaining budgets, • Developing Schedules, • Processing Change Orders, • Managing Subcontractors, • Writing Purchase Agreements and Purchase Orders, • Track material quantities, • Source and order materials, • Communicate with owners and inspectors, • Collaborate with Rummel Project Managers and Administrative Staff This position requires the safe operation of a company vehicle and is therefore a safety-sensitive position, and requires a clean driving record. This position is located in Arizona, relocation is available for candidates that are applying from out of state MINIMUM QUALIFICATIONS • College degree in construction management, civil engineering, or a related field, • Excellent verbal and written communication skills, • Strong personal organizational skills, • Able to manage time appropriately and assign priority to your work duties, • Minimum of 1 year experience as a PE in Heavy Civil Construction WHY WORK FOR RUMMEL? We are strong believers in opportunity and promotion from within our organization. We want you to be successful in your career and we want you to grow with us. We'll give you the opportunities to put in the work and provide you with the tools to be successful. All that and an excellent benefits package. As a Experienced Project Engineer, you will also have use of applicable job tools including a company vehicle, credit card, computer, and cell phone. We offer an excellent work environment including a competitive salary, subsidized health insurance, paid-time off, paid holidays, 401k plan, Employee Stock Ownership Plan (ESOP) and voluntary dental and supplemental benefits. Rummel Construction is 100% employee owned. Rummel Construction, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, national origin, sex, age, pregnancy, genetic information, gender identity, sexual orientation, status as a protected veterans and/or individuals with disability to any position for which the applicant or employee is qualified. ROC114845 ROC114846

Maintain a high standard of food quality and presentation. Follow all food safety and hygiene regulations and maintain cleanliness of kitchen. Work closely with kitchen staff and front-of-house to ensure timely and accurate food delivery.

Four Seasons Resort Scottsdale is seeking a talented and dynamic Assistant Housekeeping Manager to uphold the highest standards of cleanliness and presentation throughout our guest accommodations and all front- and back-of-house areas. The Assistant Manager works closely with the Front Office team t

Macy's is more than just a store. We're a story. One that's captured the hearts and minds of America for more than 160 years. A story about innovations and traditions...about inspiring stores and irresistible products...about the excitement of the Macy's 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade. We've been part of memorable moments and milestones for countless customers and colleagues. Those stories are part of what makes this such a special place to work. As a Merchandising Colleague - also known as a Front of House Colleague - you'll play a critical role in delivering a seamless, inspiring in-store experience. You will be responsible for executing merchandise movement and placement strategies, enhancing the visual appeal of the sales floor, maintaining well-organized and shoppable displays, and ensuring that pricing and promotional signage is accurate and up to date. Your attention to detail and commitment to operational excellence will directly impact our customers' experience. You'll be a visible and welcoming presence on the floor, greeting customers with genuine hospitality and offering assistance to ensure they feel seen, supported, and valued. Collaboration is key to this role. You'll work closely with colleagues across departments to meet shared goals, support sales, and contribute to a culture of hospitality, positivity and making every customer feel welcome by greeting them with a smile and offering your help whenever needed. Our colleagues . They wear their name badge with pride, greet teammates with a warm hello, and help ensure the sales floor is clean, organized, and prepared for customers. They support visual merchandising by updating mannequins, resetting floor layouts, and aligning presentation with company directives - setting the tone for an impactful shopping experience On the floor, - offering a warm welcome, making eye contact, and creating friendly, personal conversations actively listen to their needs, and provide thoughtful assistance to create customer relationships to bring the customers back. Throughout the day, they maintain a shoppable space by recovering the floor and fitting rooms, updating signs and pricing, replenishing merchandise, and supporting any needed merchandise moves. They always - sharing our Loyalty program benefits, making sure customers have all they need, and ending with a sincere thank-you. They collaborate with the team to tie up loose ends - reorganizing the department, restocking merchandise, and preparing the space for a successful tomorrow. - supporting one another with honesty, care, and collaboration so we can better serve our customers and communities. And we know that , take pride in our work, achieve sales goals and learn from each other to deliver individual and store results. Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week. All schedules contain weekend shifts as part of the requirements. Hours are dependent on business needs and colleague availability. Information regarding hours per week needed for benefit eligibility purposes can be found . * Flexible availability, including days, evenings, weekends and holidays with regular, dependable attendance and punctuality * Must be able to: * Understand and communicate effectively with customers, co-workers, and supervisors * Read and understand employment policies and safety rules/procedures in English * Able to create connection with customers, help the store achieve sales goals, and participate in sales-boosting events * Create a welcoming, friendly environment for customers and colleagues, fostering meaningful conversations and connections * Able to learn about products in the store and be able to give expert guidance to customers based on their wants, features, and choices * Responsible for acquiring new customers by opening credit accounts and sharing loyalty benefits * Effectively use point-of-sale technology and digital tools to streamline transactions and enhance the shopping experience * Work seamlessly with colleagues at all levels and across departments to drive sales and elevate the customer experience * Meeting daily sales goal challenges * This position requires talking, lifting, constant moving, standing, and reaching with arms and hands * Standing for at least two consecutive hours, lifting up to 50lbs., stooping, kneeling, crouching, and climbing ladders, reaching, including above eye level * Requires close vision, color vision, depth perception, and focus adjustment * Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions Join a team where work is as rewarding as it is fun! We offer a dynamic, inclusive environment with competitive pay and benefits. Enjoy comprehensive health and wellness coverage and a 401(k) match to invest in your future. Prioritize your well-being with paid time off and eight paid holidays. Grow your career with continuous learning and leadership development. Plus, build community by joining one of our Colleague Resource Groups and make a difference through our volunteer opportunities. Some additional benefits we offer include: * Merchandise discounts * Performance-based incentives * Annual merit review * Employee Assistance Program with mental health counseling and legal/financial advice Access the full menu of benefits offerings . *About Us * This is a great time to join Macy's! Whether you're helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people's lives. *Join us and help write the next chapter in our story - Apply Today! * This job description is not all-inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy's Inc. reserves the right to amend this job description at any time. Macy's Inc. is an Equal Opportunity Employer, committed to an inclusive work environment. STORES00 This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at macysJOBS.com.

Compass Group - 1151 South Forest Avenue - Responsibilities: Maintains cleanliness and sanitation of the front of the house, including all tables, counters, floors, windows and beverage station; Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times

Who We Are: At Copperstate Farms and Sol Flower, were creating a better kind of cannabis company. Where we know happy plants begin with happy people. We aspire to high standards, take pride in our work, and drive for better results every day. At the greenhouse, our roots are growing flower, but weve branched out to offer an extensive range of cannabis products like edibles, topicals, and concentrates for retail dispensary locations. From farm to market, we are committed to the quality of our products and are always testing for patient and customer safety. By bringing together best practices from big agriculture, consumer packaged goods, and pharmaceutical and retail industries, Copperstate is becoming one of the top cannabis companies to work for. What Were Growing: As one of the largest greenhouse cannabis producers in North America, Copperstate Farms ranges over 1.7 million square feet of canopy and 40 acres under glass. Its here where we have been growing a house of cannabis brands that our patients and customers can trust, each addressing a different needs state and demographic. From the greenhouse to corporate to multiple Sol Flower dispensaries, were an inclusive cannabis community empowering wellness for all. Most of all, we strive for a culture where our employees view us as one of the best places to work. Job Description: The Store Associate provides necessary support for dispensary operations either in Front of House (FOH) or Back of House (BOH) as needed. In FOH, the Store Associate will provide outstanding customer service while assessing the needs of each customer to fit them with the best product. In BOH, the Store Associate will be responsible for all aspects of physical and digital inventory maintenance within the company and the processes associated with inventory control such as packaging, stocking, intake of all products, and inventory compliance. The Store Associate is a lifelong learner who is passionate about Cannabis and dedicated to providing an exceptional customer experience. Core Responsibilities: Duties of this job include, but are not limited to: Front of House • Greet all customers in a positive and professional manner., • Provide exceptional customer service while accurately entering and processing customer information/transactions., • Quickly and precisely handle cash and debit transactions while maintaining a balanced cash drawer., • Actively listen with the intent to understand & make appropriate product recommendations to customers as needed., • Clean, stock, and organize dispensary., • Work cohesively with all departments as part of family/team environment., • Occasionally work on special projects and assignments designated by management., • Maintain quality customer service by establishing and enforcing company standards and handling customer inquiries or complaints., • Verify patient/customer allotment and ensure they are eligible to make purchases using the state system., • Participate in ongoing education and professional development as needed., • Additional duties as assigned by management., • Assist in inventory audits., • In-taking of medicated products., • Restock product to sellable locations., • Display understanding of COAs and compliance standards., • Capable of leading daily counts and reporting to accounting., • Pinpoint and verify variances in live inventory., • Additional duties as assigned by management., • Willingness to be an integral member of a successful team., • Dedication to provide the highest levels of service., • Excellent attendance and reliability., • Adherence to company policies and procedures., • Expectation to work evenings, weekends and holidays as required., • Must be at least 21 years of age., • Must be able to pass a background check to obtain, and maintain, a Facility Agent card in accordance with Arizona State Department of Health Services requirements., • High School Diploma or equivalent., • 2 years of retail and/or customer- facing experience preferred., • Cannabis retail or education experience preferred., • Product Knowledge: must be familiar with the variety of methods used for Cannabis consumption., • Must be able to effectively address customers' concerns and complaints., • Be professional in appearance, actions, and verbal communication., • Must have cash handling experience and excellent mathematical skills., • Ability to prioritize and multitask in a busy atmosphere., • Ability to remain compliant in a highly regulated role., • Demonstrate strong oral and written communication with customers, coworkers, and management., • Knowledge of basic computer skills and point-of-sale software., • Ability to solve problems in an efficient and professional manner., • Strong attention to detail., • Requires prolonged sitting, standing, walking, bending, lifting, and use of hands., • Frequently required physical exertion to manually move, lift, carry, pull, or push heavy objects or materials., • Frequently stooping, bending, and reaching., • Must work indoors and outdoors year-round., • Must work in noisy and crowded environments., • Lift 25-50 pounds from the floor to a waist-high table when necessary., • Crouch & bend often., • Stand for short/ high periods of time., • Sit for short/ medium periods of time., • Walk for short/high periods of time., • Occasionally sit on the floor or at floor level., • New Hire Orientation & Security Training New Hire., • Store Associate Training- New Hire., • Cannabis Education course New Hire., • Additional annual or ongoing training as assigned by management. Pay transparency on postings Pay $15.15 - $15.15 USD Salary $15.15 USD per hour recblid i2emedn1g5t0b8jy5840m5zii4dlvh

Five Guys - 1902 South Val Vista Drive - Responsibilities: Assist in daily restaurant operations; Prepare and serve food; Maintain cleanliness and food safety; Engage with customers; Support team across front-of-house and back-of-house.

Chick-fil-A - JobID: 100-169148038 [Restaurant Associate / Team Member] As a Front of House Team Member at Chick-fil-A, you'll: Provide world-renowned hospitality and customer service; Change lives as you interact with guests and get to know their stories; Participate in a fast-paced, upbeat environ

Five Guys - 7635 West Bell Road - Responsibilities: Assist customers and work across kitchen and front-of-house to serve guests.

Chick-fil-A - JobID: 100-169148014 [Restaurant Associate / Team Member] As a Front of House Team Member at Chick-fil-A, you'll: Provide world-renowned hospitality and customer service; Change lives as you interact with guests and get to know their stories; Participate in a fast-paced, upbeat environ

Papa Murphy's - - Responsibilities: Greet guests and assist with menu selections; Handle phone and online orders for guest pick-up; Wrap pizzas properly and provide baking instructions to guests; Maintain cleanliness and organization of front and back of house areas; Perform cashier duties and proc

Five Guys - 16900 North Tatum Boulevard - Responsibilities: Assist with front-of-house and back-of-house duties; Work across register, grill, morning prep, and evening close; Maintain food safety and cleanliness; Deliver high-quality customer service; Participate in Secret Shopper program to uphold

The Front Desk Night Clerk will serve as ambassador to the hotel handling all check-in and check-outs, answering incoming calls while upholding Guest Service Standards. Functions will also include nightly accounting and working as a "Runner" for housekeeping needs during the midnight shift. He/She will compute, classify, and record numerical data to keep financial records complete. The Front Desk Night Clerk will perform any combination of routine calculating, posting, and verifying duties to obtain primary financial data for use in maintaining accounting records. This position may also check the accuracy of figures, calculations, and postings pertaining to business transactions recorded by other workers. Key Duties & Responsibilities: • Resolve guest complaints, ensuring guest satisfaction., • Maintain complete knowledge of, or where to access to following information: a) all hotel features/services, hours of operation. b) all room types, numbers, layout, decor, appointments and location. c) all room rates, special packages and promotions. d) daily house count and expected arrivals/departures. e) room availability status for any given day. f) scheduled daily group activities., • Monitor and maintain cleanliness, sanitation and organization of assigned work areas., • Pick up, count and maintain bank. Secure bank at all times., • Read the log book daily, and record all pertinent information in the log book., • Process currency exchange and payments to guest accounts., • Process adjustments, rebates, paid outs and credits as required., • Operate P.M.S. (Property Management System) and maintain security of system., • Verifies and makes corrections to the Room Rate Report., • Post and audit Banquet charges., • Adjust outside Vendor activity., • Reconcile telephone calls and miscellaneous accounts., • Backup computer system files., • Verifies that all checks are closed, and closes and logs any open check in the P.O.S. (Point of Sale) system., • Prints Food & Beverage end of day reports., • Audit Food & Beverage cashiers work and correct discrepancies., • Audit Rooms Cashiers work and correct discrepancies., • Audit all miscellaneous charges. (Banquets, Bars etc.), • Verifies package postings on house accounts., • Input all sales figures into the P.M.S. and balance all accounts (Property Management System)., • Run Room & Tax verifying that all room rates posted., • Verify Cashiers Report to drop log and paperwork., • Record room statistics., • Close P.O.S. after all work is balanced., • Run end of day program and close day., • Check that interfaces are up and running., • Run daily Flash Reports and distribute accordingly., • Run morning reports and backup reports and distribute accordingly., • Print express check out folios and distribute., • Sign out and brief relief., • Review Night Audit checklist and verify that all work has been completed., • Restock all printers., • Fill out and deposit payment and corresponding checks., • Review status of assignments and any follow-up action with on-coming Supervisor., • Document maintenance needs on work orders and submit to Manager/Supervisor., • High School Graduate or General Education Degree (GED), • One year previous experience in a similar position in a hotel., • Must be able to work the overnight shift 11pm -7am.

As a Front of House Team Member at Chick-fil-A, your primary responsibility is to deliver a best-in-class customer experience. Your dedication to upholding Chick-fil-A's standards of excellence will contribute to creating memorable experiences for every guest in both the drive-thru and dining room a

Job DescriptionBenefits: • Employee discounts, • Free uniforms Key Responsibilities: Operational Management: Oversee smooth operation during shifts, coordinating front and back of house seamlessly. Staff Supervision: Direct staff activities, manage performance, and handle staffing levels to ensure customer satisfaction. Customer Service: Address customer service issues promptly, ensuring guest satisfaction and maintaining quality service standards. Compliance and Safety: Enforce adherence to sanitation and safety regulations, conducting regular checks for compliance. Financial Oversight: Manage cash operations and prepare reports on shift activities, highlighting any discrepancies. Qualifications: Previous supervisory experience in the food and beverage industry, preferably in a fast-paced environment. Demonstrated leadership abilities with strong team motivation and management skills. Excellent customer service and communication skills, capable of resolving issues efficiently and maintaining high service standards. Knowledge of health and safety practices and food service regulations. Flexible availability, able to work nights, weekends, and holidays as needed. Proficiency in cash handling and using Point of Sale (POS) systems. Physical stamina for a full shift of standing, walking, and lifting moderate weights. Effective problem-solving skills, able to make quick decisions and adapt to changing situations. Positive attitude, capable of working well under pressure and with a diverse team.

Job DescriptionDescription: About US: Our service team leader is the face of the restaurant and creates excellent guest experience. We positively engage with our guests while expediting food ensuring accuracy, quality and efficiency. We are looking for positive, outgoing and dependable people to join our service team. About YOU: A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You’re diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN! RESPONSIBILITIES • Create positive guest and team member experiences, creating a fun and energetic vibe, • Take guests’ food orders and handle cash and credit transactions, • Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift, • Demonstrate knowledge of the brand and menu items, • Make the availability of fresh ingredients possible on a daily basis., • Serve food to guests in a courteous and timely manner, • Quickly and accurately prepare food items, • Follow sanitation and safety procedures including knife handling and kitchen equipment, • Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas, • Effectively handle guest concerns and complaints, • Work as a team to prepare the restaurant for each shift, • Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes, • Maintains regular and consistent attendance and punctuality, • Contributes to a positive team environment, • Manage others through positive communication, teamwork and delegation to complete tasks, • Food, Team Member and Guest Safety, • Cleanliness and maintenance of the restaurant and equipment, • Enforce and follow all company policies and procedures, • Mastery of menu portion and allergens, • Excellent guest service skills required, • Cash Handling and Managment, • Ability to work in a fast-paced environment for up to 8+ hours per shift, • Team oriented, adaptable, dependable, and strong work ethic, • Ability to communicate effectively with guests and team members, • Ability to work nights, weekends and holidays, • Ability to work with sharp kitchen tools when in a prep position

Job Description Belmont Kitchen & Cocktails – North Scottsdale, AZ Belmont Kitchen & Cocktails is seeking motivated, detail-oriented Support Staff to join our high-performance team. This includes Bussers, Food Runners, and Barbacks who are passionate about hospitality and thrive in a fast-paced, upscale environment. This is a critical role in delivering a seamless guest experience. We are looking for individuals who take pride in their work, move with urgency, and maintain the highest standards. Position Overview Support Staff play a key role in maintaining the flow of service, assisting front-of-house operations, and ensuring every guest experience is executed at the highest level. Requirements • Full availability is required (nights, weekends, and holidays), • Well-groomed, polished appearance is mandatory, • Previous restaurant experience preferred (fine dining or high-volume a plus), • Strong work ethic with a sense of urgency, • Team-oriented mindset and positive attitude, • Ability to work efficiently under pressure Bussers • Reset and maintain tables quickly and efficiently, • Assist servers with water service and table maintenance, • Deliver food accurately and efficiently, • Communicate dishes clearly and confidently to guests, • Support bartenders with stocking, prep, and cleanliness, • Maintain bar organization and readiness during service, • Hourly pay + tips, • Opportunity for growth within a rapidly expanding restaurant group, • Work in a high-energy, team-driven environment About Belmont Kitchen & Cocktails Belmont Kitchen & Cocktails is an upscale, high-energy dining destination in North Scottsdale, known for elevated cuisine, expert cocktails, and exceptional service. We are part of Rosewood Concepts, with multiple new concepts in development.

Ensure all house charges are posted accurately and in a timely fashion. Complete back-up of front office computer system and night audit program daily (if applicable). Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions.

Compass Group - 3800 East Sky Harbor Boulevard - Responsibilities: Maintains kitchen work areas and keeps equipment clean; Sweeps and mops floors to meet sanitation standards; Washes worktables and food prep surfaces; Removes trash and disposes of waste; Assists with banquet table and front-of-house

SECTION TWO: Front Desk Agent, Role Specific Duties and Expectations. All areas, both front and back of the house, should be kept clean and well-organized.

Position Type: * Full-time and Part-time Our Benefits Include: * Three-day workweek schedule (Monday, Wednesday, Friday, or Tuesday, Thursday, Saturday) - always have a weekend * A fun work environment where you can positively influence others * Closed on Sundays * Learning first-hand from an exp

What you'll do: As a Guest Services Manager, you will supervise the activities of the front desk, including check-in/check-out, guest requests, and promotion of in-house activities. With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long

Team Members are responsible for providing an exceptional experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Paid Bereavement Leave - For the loss of an immediate family member * Paid Maternity Leave - For full-time team members O

Job DescriptionDescription: Job Summary At Luna by Giada, every detail is crafted with intention — from the vibrant California-meets-Rome flavors to the high-energy atmosphere that defines Caesars Republic’s chic, unconventional spirit. As Restaurant Manager, you set the tone. You lead with confidence, authenticity, and a commitment to excellence, guiding your team to deliver unforgettable dining experiences that reflect the artistry, warmth, and impeccable service at the heart of Luna by Giada. This is a role for a hospitality leader who thrives in upscale environments, embraces the unexpected, and knows how to create moments guests will talk about long after they leave the table. WHAT YOU’LL DO • Lead daily restaurant operations with a hands-on, people-first approach that reflects both the energy of Caesars Republic and the signature service style of Luna by Giada., • Foster a culture of hospitality where every guest feels truly seen, cared for, and welcomed into a one-of-a-kind culinary experience., • Recruit, develop, coach, and inspire a high-performing front-of-house team, ensuring they are well-trained, confident, and fully aligned with HCW and Caesars Republic standards., • Oversee staff scheduling, labor controls, and floor management to maintain efficiency without compromising service quality., • Collaborate closely with the culinary team to ensure seamless communication, menu knowledge, and flawless execution., • Maintain impeccable attention to detail in floor presentation, ambiance, guest flow, music, pacing, and overall dining experience., • Elevate guest satisfaction by anticipating needs, resolving concerns with grace, and turning service opportunities into memorable moments., • Analyze financial performance, manage budgets, and ensure alignment with revenue goals, cost controls, and profitability targets., • Uphold safety, sanitation, and compliance standards in accordance with state and local regulations., • Support the planning and execution of special events, VIP experiences, and promotional activations aligned with the Caesars Republic brand., • Progressive hospitality leadership experience., • Proven experience in elevated dining, lifestyle hospitality, or upscale restaurant concepts., • A leadership style that balances confidence, humility, service, and a deep respect for both guests and team members., • Strong coaching, communication, and team-building skills — you know how to empower and inspire people., • Excellent financial and operational acumen, with an ability to understand budgets, labor, and revenue drivers., • A passion for delivering extraordinary service with authenticity, creativity, and attention to detail., • Ability to thrive in fast-paced, high-energy environments with shifting priorities. At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count. HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace. Requirements:

Job DescriptionDescription: Job Purpose Summary Responsible and accountable for supervising and supporting a productive and profitable restaurant, including Guest satisfaction, food quality and portioning, and Team Member efficiency, safety and security. Is personally accountable for the C.O.R.E. 10, and supports his/her General Manager (GM) and Assistant Manager (AM) in holding Team Members accountable for the C.O.R.E. 10. Essential Job Duties • Interacts with Guests, Team Members and Management. Maintains restaurant cleanliness, high food quality standards, resolves Guest complaints, and ensures Guest service according to Rubio’s standards. Supervises Team Members to appropriate positions as required., • Opens and/or closes restaurant according to Rubio’s standards. Supervises Front of the House and Back of the House Team Members as required by Management, ensuring priorities are being followed. Supervises Team Member performance during store operations including setup, food preparation and cleaning before opening, during the shift and at closing. Provides performance feedback to Management., • Performs production staff duties including cleaning the dining room, patio and restrooms, taking out trash, stocking inventories as required by Management, and maintaining cleanliness and food quality standards., • Inspects food for proper portioning, temperature, and appearance, completing all cleaning and food quality checklists as required by Management., • Ensures Team Members follow Company safety policies, using required safety equipment. Ensures proper temperature of food products. Inspects restaurant and its surroundings on a regular basis. Maintains personal hygiene as prescribed by law and Rubio’s Dress Code standards., • Completes financial paperwork on a daily basis. Counts, dispenses and deposits money according to Company policy., • Assists in completion of periodic operational paperwork as prescribed by Management. Performs similar and incidental duties as required. Requirements: Job Qualifications Education: High School degree or equivalent combination of education and experience. Experience: Some restaurant or retail experience preferred. Knowledge: Knowledge of aspects of the restaurant industry. Basic computer skills including e-mail and Microsoft Word. Language Skills: Ability to communicate in English, both orally and in writing, clearly communicating operational concerns with Management and co-workers. Math Skills: Overall skills and knowledge of basic mathematical principles and practices. Ability to perform basic computations to complete financial paperwork. Other: A valid driver’s license and proof of automobile insurance required. Individual must have reliable transportation and proof of automobile insurance is required (if individual will be required to drive on behalf of Rubio’s.) Individual must have reliable transportation to arrive to work on time. Other Abilities: Ability to maintain a high level of patience with others. Requires working closely with co-workers for long periods of time. Ability to provide organizational leadership and foster a team environment. Ability to handle multiple priorities. Reporting Relationships Reports to the General Manager and/or Assistant Manager. Major Business/Professional Contacts The Shift Leader will have constant contact with Guests, Managers, restaurant Team Members, other store Managers and Team Members, and occasional contact with Restaurant Support Center staff and outside vendors. It is necessary for this person to conduct these relationships with professionalism and cooperation for the betterment of the Company. The Shift Leader will regularly give suggestions to his/her Managers regarding operations. The Shift Leader is expected to follow appropriate procedures with respect to all communications (Assistant Manager, General Manager, District Manager, People Services Business Partner and Regional Director.) Working and Environmental Conditions Work indoors and outdoors (patio, for events, or to take trash to the dumpster). Constant exposure to fumes from restaurant and food preparation equipment and cleaning solvents (ex. flour dust, cooking fumes and gases.) Constant fluctuation in temperature and conditions (ex. heat, cold, humidity) due to movement from one cook area to another. Some noise and vibration exposure. If working an event, may work outdoors in varying temperatures and in different environments such as golf courses, and beaches. If assisting with a delivery may help carry food in catering bags to Guest’s cars or may be asked to make a delivery in their vehicle (only if approved to drive in advance with signed Driver Policy on file.) Physical Demands Must be able to lift 55 lbs. Ability to stand for long periods of time. Performs fine hand manipulation during food preparation and cleaning. Flexible hours, night and day, weekends and holidays. Ability to operate all related restaurant tools and equipment. Must be able to taste food (including, but not limited to, seafood, chicken, and steak) to ensure the flavor profile and quality standards are met. Tools and Equipment Used Computer, telephone, calculator, multi-use printer, cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.), cleaning solvents (cleanser, degreaser, etc.), kitchen equipment and utensils.

Job DescriptionBenefits: • Employee discounts, • Free uniforms Key Responsibilities: Operational Management: Oversee smooth operation during shifts, coordinating front and back of house seamlessly. Staff Supervision: Direct staff activities, manage performance, and handle staffing levels to ensure customer satisfaction. Customer Service: Address customer service issues promptly, ensuring guest satisfaction and maintaining quality service standards. Compliance and Safety: Enforce adherence to sanitation and safety regulations, conducting regular checks for compliance. Financial Oversight: Manage cash operations and prepare reports on shift activities, highlighting any discrepancies. Qualifications: Previous supervisory experience in the food and beverage industry, preferably in a fast-paced environment. Demonstrated leadership abilities with strong team motivation and management skills. Excellent customer service and communication skills, capable of resolving issues efficiently and maintaining high service standards. Knowledge of health and safety practices and food service regulations. Flexible availability, able to work nights, weekends, and holidays as needed. Proficiency in cash handling and using Point of Sale (POS) systems. Physical stamina for a full shift of standing, walking, and lifting moderate weights. Effective problem-solving skills, able to make quick decisions and adapt to changing situations. Positive attitude, capable of working well under pressure and with a diverse team.

Job Description Shift Leader / Shift Manager Houston TX Hot Chicken – Camelback Road (Phoenix, AZ) Grand Opening: February 21, 2026 Training Begins: February 15, 2026 Houston TX Hot Chicken is opening a brand-new location on Camelback Road in Phoenix, and we are building a strong leadership team to support the launch. We are seeking experienced, motivated Shift Leaders / Shift Managers who can lead by example, uphold brand standards, and help set the tone for long-term success from day one. This role is ideal for leaders who thrive in fast-paced environments, value accountability, and take pride in developing teams while delivering an exceptional guest experience. Position Summary Shift Leaders / Shift Managers are responsible for overseeing daily operations during their shifts, supporting both Front of House and Back of House teams, and ensuring Houston TX Hot Chicken standards are consistently executed. During a new store opening, this role is critical in establishing expectations around service, food quality, cleanliness, and teamwork. Key Responsibilities * Lead shifts by setting the pace, tone, and expectations for the team * Support FOH and BOH operations to ensure speed, accuracy, and quality * Ensure all guests receive fast, friendly, and memorable service * Coach and motivate team members in real time * Maintain cleanliness, organization, and food safety standards throughout the restaurant * Ensure proper portioning, recipe execution, and ticket accuracy * Handle guest concerns professionally and escalate when necessary * Assist with opening and closing procedures * Monitor labor, productivity, and flow during peak periods * Communicate clearly with management and team members Grand Opening Expectations * Active participation in training beginning February 15th * Flexibility during opening weeks, including nights and weekends * Ability to lead confidently in a fast-paced, high-volume environment * Willingness to adapt quickly and help establish best practices * Strong sense of ownership and accountability from day one What We’re Looking For * Previous leadership experience in QSR, fast-casual, or restaurant environments preferred * Strong communication and team-building skills * Ability to lead by example and hold standards consistently * Comfortable working both FOH and BOH as needed * Organized, dependable, and detail-oriented * Ability to remain calm and focused under pressure Why Join Houston TX Hot Chicken? * Be part of a brand-new store opening and leadership team * Opportunity to grow with a rapidly expanding brand * Clear expectations, structure, and support from day one * A culture built on accountability, teamwork, and execution * Competitive pay and advancement opportunities We use eVerify to confirm U.S. Employment eligibility.

Job Description Shift Leader Houston TX Hot Chicken – Tempe, AZ Houston TX Hot Chicken is looking for motivated and dependable Shift Leaders to join our team at our Tempe location. Shift Leaders play a key role in supporting daily restaurant operations, leading team members during their shifts, and ensuring every guest receives the fast, friendly service that Houston TX Hot Chicken is known for. This position is ideal for individuals who thrive in a fast-paced environment, take pride in leading by example, and are committed to maintaining high standards in food quality, cleanliness, and guest experience. Position Summary Shift Leaders are responsible for supporting the management team in running efficient shifts while ensuring Front of House and Back of House operations meet Houston TX Hot Chicken’s standards. This role includes coaching team members, maintaining operational flow during busy periods, and helping ensure the restaurant runs smoothly throughout the shift. Key Responsibilities * Lead shifts by setting the pace, tone, and expectations for the team * Support both Front of House and Back of House operations as needed * Ensure guests receive fast, friendly, and accurate service * Assist with training and coaching team members during shifts * Maintain cleanliness and organization throughout the restaurant * Ensure food quality, portion control, and recipe standards are followed * Address guest concerns professionally and escalate when needed * Assist with opening and closing duties * Help manage shift flow, team positioning, and operational efficiency * Communicate clearly with management and team members What We’re Looking For * Previous restaurant or leadership experience preferred * Strong communication and team leadership skills * Ability to work in a fast-paced, high-volume environment * Strong sense of accountability and attention to detail * Ability to lead by example and maintain a positive team culture * Dependable, punctual, and professional Why Join Houston TX Hot Chicken? * Growth opportunities within a rapidly expanding brand * Hands-on leadership experience in a high-energy environment * Supportive team culture focused on execution and accountability * Competitive pay and scheduling flexibility We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Overview The Hourly Shift Lead must be professional, dependable, enthusiastic, and friendly. They must work well under pressure, have previous restaurant management experience, and be excited to join a team that is dedicated to the details. This position is accountable for the store’s performance and requires strong organizational and communication skills to drive our commitment to excellent guest service and high-quality dining! Overall responsibilities include team leadership and motivation, assisting with financial management, guest satisfaction, and additional administrative tasks. Responsibilities and Duties • Assist in coordination of the entire restaurant operation, including front-of-house and back-of-house, • Deliver superior guest services and ensure absolute customer satisfaction, • Respond efficiently to customer complaints, • Enforce and offer the best quality of products possible, • Supervise shifts, • Appraise personnel’s performance and provide feedback to keep them upbeat and productive, • Estimate consumption, forecast requirements, and maintain inventory, • Track compliance with sanitation and safety rules and regulations, • Control costs and cut waste, • Successfully promote and publicize the brand, • Nurture a positive working environment and lead by example as restaurant supervisor, • Track operations and start corrective actions, • Be responsible for opening/closing restaurant, • Prepare restaurant for daily operations Requirements ● At least 21 years of age and has earned a High School diploma or GED ● 2 or more years of restaurant management experience managing a team of 15 or more employees at a time, interacting frequently with guests and coaching employees to assume increasingly challenging roles ● Demonstrated career experience in customer service management ● Extensive food and beverage knowledge ● Acute financial management skills ● Available to work flexible hours including weekends, evenings, and holidays ● Experience with Windows and MS Office, POS Systems, and an understanding of inventory control systems is a plus ● Ability to understand and follow specific recipes, processes and systems with precision and consistency ● Possess strong organizational skills and can effectively prioritize needs (solid multitasker) ● Thrives in a fast-paced, high-pressure environment ● Able to take direction as well as delegate tasks accordingly ● Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus ● Able to lift and carry at least 30 lbs. and stand for 8 plus hours Benefits Offered • Employer Paid Health Insurance: Low-Deductible PPO Plans, • Dental, Life & Vision Insurance, • Generous Employee + Guest Discounts at all Restaurant Locations, • Paid Vacation/Sick Time We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionSalary: $25-28 DOE Position Summary: We are seeking a highly polished, detail-oriented professional to manage our front office and deliver a consistently elevated client experience. This role serves as the first point of contact for clients and is responsible for maintaining a presentation-ready environment across all client-facing areas of the office. This position blends hospitality, administrative support, and front-of-house coordination in a high-end, design-focused environment. Key Responsibilities: Client Experience & Hospitality Greet clients and visitors with professionalism, confidence, and warmth Provide beverage service (coffee, water, wine, and light refreshments) for client meetings Prepare and maintain conference rooms for client meetings Anticipate client needs and ensure a seamless, high-end experience from arrival through departure Front Office & Environment Management Maintain a consistently clean, organized, and presentation-ready front office and reception area Ensure all client-facing spaces (lobby, conference rooms, and visible work areas) are maintained to a high standard at all times Proactively address minor presentation items (e.g., tidying surfaces, resetting spaces) and coordinate with internal teams or cleaning services for larger needs Coordinate internally to ensure the office remains tour-ready throughout the day Identify and address presentation issues proactively or escalate as needed Administrative Support Answer and direct incoming phone calls Manage incoming and outgoing mail and deliveries Assist with scheduling and calendar coordination Maintain accurate client records and update internal systems (CRM) Operational Support Assist with preparation of client proposals and presentation materials Track and manage office supplies and inventory Coordinate with vendors and service providers Support internal team members with administrative and coordination tasks Qualifications: 2+ years of experience in a client-facing role (hospitality, front office, or administrative support) Strong communication and interpersonal skills Professional presence aligned with a high-end client experience environment High level of attention to detail and situational awareness Ability to multitask and prioritize effectively in a dynamic environment Ability to take ownership of front-of-house operations and maintain standards independently Demonstrates pride in delivering a high-quality, well-presented experience Experience in hospitality or beverage service strongly preferred Compensation: Hourly rate: $25$28/hour, depending on experience Full-time position Weekdays 8am-5pm Benefits and generous PTO available Work Environment: High-end office setting with a strong emphasis on design, presentation, and client experience Team-oriented environment with shared responsibility for maintaining a clean, organized, and professional workspace

Job Description Crowne Plaza Phoenix Airport JOB SUMMARY The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy. QUALIFICATION STANDARDS Education & Experience: * College course work in related field helpful. * Experience in a hotel or a related field preferred. * High School diploma or equivalent required. * Computer experience required. * Customer Services experience preferred. Physical requirements: * Flexible and long hours sometimes required. * Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. * Ability to stand during entire shift. General Requirements: * Maintain a warm and friendly demeanor at all times. * Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. * Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. * Must be able to multitask and prioritize departmental functions to meet deadlines. * Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. * Attend all hotel required meetings and trainings. * Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel. * Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. * Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations. * Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. * Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. * Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. * Must be able to cross-train in other hotel related areas. * Must be able to maintain confidentiality of information. * Must be able to show initiative, including anticipating guest or operational needs. * Perform other duties as requested by management. DUTIES & FUNCTIONS Fundamental Requirements * Greet and welcome all guests approaching the Front Desk in accordance with Highgate Hotel standards. * Maintain proper operation of the PBX console and ensure that all hotel standards are met (if applicable). * Answer guest inquires about hotel services, facilities and hours of operation in a timely manner. * Ensure logging and delivery of packages, mail and messages to guests and meeting rooms. * Review Front Office log and Trace File daily. * Answer inquires from guests regarding restaurants, transportation, entertainment, etc. * Follow all cash handling and credit policies. * Be aware of all rates, packages and special promotions as listed in the Red Book. * Be familiar with all in-house groups. * Be aware of closed out and restricted dates. * Obtain all necessary information when taking room reservations and follow the rate-quoting scenario. * Be familiar with hospitality terminology. * Have knowledge of emergency procedures and assist as needed. * Handle check-ins and checkouts in a friendly, efficient and courteous manner. * Use proper two-way radio etiquette at all times when communicating with other employees. * Fully comprehend and be able to operate all relevant aspects of the Front Desk computer system. * Be able to perform and complete all tasks and duties on the shift checklist in a timely and efficient manner. * Be able to complete a bucket check, room rate verification report, and housekeeping report. * Balance and prepare individual paperwork for closing of shift according to hotel standards. * Maintain and market promotions and guest programs. * Maintain a clean work area. * Assist guests with safe deposit boxes.

Job Description At Trevor's, our goal is to provide the best customer service which we accomplish by having the most educated, knowledgeable, and friendly staff we can assemble. If you're looking to join a rapidly growing company with room for growth and additional locations in development then Trevor's may be the place for you! We are seeking a friendly and outgoing Host to join our team in a busy restaurant environment. The ideal candidate will have experience in hospitality, guest relations, and using point-of-sale systems. Responsibilities: • Greet guests immediately upon their arrival, • Engage with guests while walking them to their table, • Manage waitlists and reservations for the restaurant and golf bays, • Take to-go orders and process payments using our Point of Sale system, • Provide excellent customer service to ensure guest satisfaction, • Answer phone calls and assist with guest inquiries, • Maintain a clean and organized front-of-house area, • Assist with bussing tables as needed, • At least 1 year of experience in hospitality or guest services, • Experience using Point of Sale systems, • Strong communication skills and phone etiquette, • Medical, Dental, Vision Insurance, • Store Discounts The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications.

Job Description The Front Desk Specialist will serve as the front-of-the-house liaison to facilitate an exceptional guest experience. This individual will serve as the primary point of contact for guests checking into the resort and the primary contact for all folio transactions and check-out processes. Additionally, the Specialist will run, review, and print reports to complete daily assignments. The Front Desk Specialist will support the Marketing Face-to-Face team during the check-in process by providing additional time and attention to owners or guests requiring more information or assisting with room assignment concerns. This individual is expected to assume the position of technical and service expert in the business center and provide Wi-Fi access to ensure great first and last impressions. Other responsibilities include posting folios, handling cash, controlling key accounts, and assisting guests with various questions and concerns. Friday-Sunday 2:30pm-11pm Required COMPANY BENEFITS: • 401K with Company Match, • PTO, • Heavily Discounted Hospitality Stays & the Company Perks Website, • Company Appreciation Platforms & Innovation Contests, • Growth Opportunities & Stability, • Facilitates the overall guest experience from check-in through check-out; handles complex technical tasks including room changes, inventory moves, and folio adjustments as necessary; creates and issues keys while ensuring the safety and security of all owners and guests., • Ensures that each interaction exceeds the expectations of our owners and guests. Answer all guest inquiries. If unable to respond as an expert, will identify the appropriate resort personnel to assist. Clarifies needs and reacts accordingly, recognizing and initiating solutions to owner/guest concerns with a sense of urgency and to their satisfaction., • Maintains and is responsible for a house bank, performs end-of-day reporting of receipts, and cashes owner/guest checks; calculates visit costs, verifies customers’ credit, and establishes how the customer will pay for the accommodation., • Communicates with Housekeeping, as appropriate, to expedite the cleaning of units., • High School Diploma or GED equivalent or an equivalent combination of training, education, and experience., • Must have a minimum of one year of Customer Service experience, preferably in a resort/hotel Front Office environment., • A commitment to providing outstanding customer service, • Knowledge of the Microsoft Office Suite, • Able to acquire a clear understanding of timeshare ware applications, • Basic knowledge of hardware and peripheral devices is required to perform the job, • Ability to establish and maintain effective working relationships with co-workers and leaders, • Strong problem-solving skills, • Capable of seeing a task through to completion, • Strong organizational skills, • Excellent verbal and written communication skills. Fluent in the English language At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring, and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you. #INDRO1 #ZRHMS01 Company DescriptionAt Holiday Inn Club Vacations®, we are committed to delivering exceptional vacation experiences for our guests and owners, and a culture that values Caring, Courage and Creativity for our team members. One of the first things new team members notice here is the feeling of family. Everything we do revolves around our goals of strengthening families and leading the way in family travel. We focus not only on creating meaningful experiences for our members and guests, but also developing our own family. We invest in passionate, high-performing team members who embrace our values and fuel our growth.At Holiday Inn Club Vacations®, we are committed to delivering exceptional vacation experiences for our guests and owners, and a culture that values Caring, Courage and Creativity for our team members.\r\n\r\nOne of the first things new team members notice here is the feeling of family. Everything we do revolves around our goals of strengthening families and leading the way in family travel.\r\n\r\nWe focus not only on creating meaningful experiences for our members and guests, but also developing our own family. We invest in passionate, high-performing team members who embrace our values and fuel our growth.

Job Description JOB SUMMARY The Guest Services Supervisor is responsible for assisting the Guest Services Manager and Assistant Guest Services Manager while providing attentive, courteous, and efficient service to all guests, prior to arrival and throughout their stay, while maximizing room revenue and occupancy. QUALIFICATION STANDARDS Education & Experience: * High School diploma or equivalent required. * At least 2 to 3 years of progressive experience in a hotel or a related field required. * College course work in related field helpful. * Previous supervisory responsibility preferred. * Must have a valid driver's license for the applicable state. Physical requirements: * Flexible and long hours sometimes required. * Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. * Ability to stand during entire shift. General Requirements * Maintain a warm and friendly demeanor at all times. * Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. * Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. * Must be able to multitask and prioritize departmental functions to meet deadlines. * Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. * Attend all hotel required meetings and trainings. * Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel. * Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. * Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations. * Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. * Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. * Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. * Must be able to cross-train in other hotel related areas. * Must be able to maintain confidentiality of information. * Must be able to show initiative, including anticipating guest or operational needs. * Perform other duties as requested by management. DUTIES & FUNCTIONS Fundamental Requirements: • Obtain all necessary information when taking room reservations and follow the rate-quoting scenario., • Monitor all VIP and special guest requests., • Review Front Office log and Trace File daily., • Fully comprehend and operate all relevant aspects of the Front Desk computer system., • Ensure logging and delivery of all messages, packages, and mail in a timely and professional manner., • Be aware of all rates, packages, and promotions currently underway as listed in the Red Book., • Be familiar with all in-house groups., • Be aware of all closed out and restricted dates., • Follow and enforce all Highgate Hotel hotel credit policies., • Be able to complete and ensure that a proper bucket check, room rate verification report, and housekeeping report have been accurately done and filed., • Maintain proper operation of the P.B.X. console and ensure that all standards are met, if applicable., • Establish and maintain good communications and teamwork with fellow employees and other departments within the hotel., • Assist the G.S.M. in ensuring that employees are following and maintaining standards (i.e., answering phones, callbacks to guests, guest request log)., • Have knowledge of and assist in all emergency procedures as required., • Oversee and ensure that all guests are checked in/out in a friendly, efficient and courteous manner., • Be able to perform, complete and ensure that all tasks and duties on the shift checklist are completed in a timely and efficient manner., • Responsible for issued house bank., • Be able to perform all duties of Guest Services Agent., • Run room status reports in a timely manner and relay necessary information to affected departments and individuals., • Monitor key control to maintain hotel security., • Ensure the maximization of room revenue through Rooms Merchandising., • Answer all guest inquiries in a timely and professional nature., • Be involved in departmental meeting, planning and execution., • Help maintain productivity levels at or above budgeted standards., • Assist in training and cross training of new hires and current employees on a regular basis.

Job DescriptionBenefits: This role is ideal for someone who loves people, thrives in a fast-paced fitness environment, is motivated by goals and believes deeply in the power of health and fitness. The right candidate will be comfortable working independently, executing routine tasks consistently and taking initiative when opportunities arise. This is a part-time role with required evening and weekend availability. Role Overview: The Assistant Studio Manager works closely with Studio Ownership and the coaching team to: • Drive membership growth through lead follow-up, trial conversion, referrals and grass roots marketing efforts, • Create a welcoming, high-energy experience for prospective and current members, • Support daily studio operations, cleanliness and front desk processes, • Represent the F45 Training Midtown Phoenix brand with professionalism, positivity and pride, • Execute recurring tasks independently while identifying opportunities to improve the member and prospect experienceThis role is a great fit for someone who wants to grow within a boutique fitness environment and contribute directly to the studios sales, service, and community-building efforts. The ideal candidate is excited about expanding their leadership, responsibility and impact within the studio. Key Responsibilities: Sales + Membership Growth • Consistently support monthly sales and membership growth goals, • Manage lead follow-up through phone, text, email and in-person conversations, • Conduct engaging consultations with trialers and prospective members, • Help prospective members understand F45, our training style, membership options and the value of joining the studio, • Support trial member conversion through timely follow-up, relationship-building and membership presentations, • Assist with referral campaigns, reactivation outreach, local marketing initiatives and community partnerships, • Maintain organized lead tracking, follow-up tasks and sales pipeline activity within studio systems, • Take initiative to identify opportunities to increase trial bookings, improve show rates and support membership conversionMember Experience + Community Building, • Deliver exceptional customer service to every prospect, trialer, and member, • Create a welcoming and energetic front-of-house experience before, during and after classes, • Build strong relationships with members and help foster a positive studio community, • Support new member onboarding and engagement to improve retention, • Assist with member check-ins, account questions, payment questions and customer care follow-ups, • Ensure every person who walks through our doors feels seen, supported, and valuedQualifications:, • Must have consistent evening and weekend availability, some flexibility may be required for studio events, community outreach, team meetings, or special promotions, • 1+ year of sales experience preferred; fitness or boutique fitness experience is a plus, • Comfortable with consultative sales, lead follow-up and goal-driven performance, • Strong customer service skills with a confident, positive and approachable personality, • Highly organized with strong attention to detail, • Comfortable learning and using studio software and communication tools, including MindBody, Loyalsnap, Google Suite and related platforms, • Able to work independently, execute routine tasks with minimal oversight and take initiative where appropriate, • Passionate about health, wellness, fitness, and helping others succeed, • Strong written and verbal communication skills, • CPR/AED certified or willing to obtain preferredBenefits:, • Free membership at F45 Training Midtown Phoenix, • Competitive hourly pay + performance-based commission/bonuses, • Fun, supportive and high-energy team environment, • Opportunity to grow with a community-focused boutique fitness studio

Job DescriptionDental Front Office Receptionist – Impact-Driven Urgent Care! Practice: OnCall Dental Urgent Care Location: Tempe, AZ (3244 S Mill Ave #105) Compensation: $20 – $22 per hour (DOE) + Monthly Team Performance Bonus! Schedule: * Mon–Thu: 8:30 AM – 5:00 PM | Fri: 8:30 AM – 3:00 PM (Start your weekend early!) Be the Calm in the Storm at OnCall Dental Urgent Care. When life throws a dental emergency at a patient, they need more than just a doctor-they need a supportive, organized, and efficient front office team to guide them. At OnCall Dental Urgent Care, we specialize in "Same-Day Dentistry" and "Fast Pain Relief." We are looking for a Dental Receptionist who thrives in a high-volume, high-energy environment. You are the "Director of First Impressions," ensuring that every patient who walks through our doors feels heard, cared for, and informed. The OnCall Advantage: * Competitive Hourly Pay: Earn $20–$22/hr based on your experience, plus eligibility for our Monthly Team Performance Bonus that rewards your impact on the practice's success. * Efficient Modern Workflow: We utilize state-of-the-art tools like Denticon and CallRail to ensure our schedule is optimized and our communication is seamless. * The "One-Stop Shop" Impact: You'll be part of a team that handles everything in-house, from routine cleanings to wisdom teeth extractions and 3D-printed crowns. * Collaborative Culture: Join a team of 9 (2 Front Office, 4 Back Office, and 3 Providers) where daily huddles and open communication keep us moving as one. * Work-Life Balance: Our Friday finish at 3:00 PM means you have more time to enjoy your life outside the office. Your Impact at the Front Desk: * Patient Advocacy: Greet patients, manage a multi-line phone system, and serve as the expert guide for insurance benefits and treatment financing. * Strategic Scheduling: Manage and optimize the daily schedule to ensure we can accommodate same-day emergencies without compromising flow. * Financial Mastery: Collect co-pays, present treatment estimates clearly, and follow up on outstanding balances to keep the practice healthy. * Clinical Partnership: Coordinate closely with our dentists and assistants to ensure every operatory is utilized and every patient moves through their visit smoothly. What We're Looking For: * Experience: Previous dental office experience is highly preferred, especially with Denticon and insurance verification. * Bilingual Preferred: Ability to assist our diverse patient base in both English and Spanish is a major plus. * The Mindset: You are a proactive, "team-first" professional who stays calm under pressure and enjoys the challenge of a fast-paced environment. * Communication Skills: Exceptional phone etiquette and the ability to discuss financial options (like CareCredit) with empathy and clarity. Ready to Make an Immediate Difference? If you are a dependable, detail-oriented professional looking for a high-growth clinical home in Tempe, we want to hear from you. Apply today to join the OnCall Dental Urgent Care family!

Job DescriptionBenefits: • Competitive salary, • Employee discounts Position Summary We are seeking a professional, guest-focused Security Team Member to support both The Americano and Tell Your Friends. This role goes beyond traditional securityit is a highly visible, interactive position that helps shape the guest experience from arrival to departure. Our Security team sets the tone at the door, maintains a safe and controlled environment, and ensures that every guest feels both welcomed and respected. The ideal candidate balances confidence and authority with approachability, hospitality, and strong situational awareness. Key Responsibilities Guest Experience & Door Presence • Greet guests upon arrival with professionalism and confidence, • Manage entry flow, reservations, and guest expectations in coordination with Hosts, • Maintain a strong, composed presence that reflects the brand and atmosphere, • Provide clear, respectful communication when enforcing policies or managing wait timesSafety & Environment Control, • Monitor guest behavior and maintain a safe, comfortable environment throughout the venue, • Proactively identify and de-escalate situations before they become disruptive, • Enforce house policies related to conduct, capacity, and safety standards, • Conduct ID checks and support age verification when requiredTeam Collaboration, • Work closely with Hosts, Managers, and Bar teams to maintain flow and awareness, • Communicate clearly regarding guest concerns, VIP arrivals, or potential issues, • Support management in handling sensitive situations with discretion and professionalismVenue Awareness, • Maintain awareness of crowd levels, pacing, and overall energy of the room, • Assist with controlling entry during peak hours or high-volume nights, • Support opening and closing procedures as neededWhat Were Looking For, • Strong presence with the ability to lead through calm, confident communication, • Guest-first mindset with a natural ability to engage professionally, • High level of awareness, intuition, and decision-making under pressure, • Ability to balance hospitality with firm enforcement of standards, • Reliable, punctual, and team-orientedPreferred Experience, • Previous experience in security, hospitality, nightlife, or high-volume venues, • Experience with ID verification and guest interaction at the door, • Understanding of upscale or high-energy restaurant/bar environments

Job Description Overview About the Front of House: Front of House Team positions are Server, Bartender, Host and To-Go Server, all working together creating extraordinary experiences for the guests from the moment they arrive through our doors until the moment they walk out of our doors. Front of House Team Members at Firebirds are focused on making the guests feel welcomed and important with first class service, handcrafted cocktails, and genuine hospitality. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What we expect of you: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent written and oral communication skills, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description JOB SUMMARY The Guest Services Supervisor is responsible for assisting the Guest Services Manager and Assistant Guest Services Manager while providing attentive, courteous, and efficient service to all guests, prior to arrival and throughout their stay, while maximizing room revenue and occupancy. QUALIFICATION STANDARDS Education & Experience: * High School diploma or equivalent required. * At least 2 to 3 years of progressive experience in a hotel or a related field required. * College course work in related field helpful. * Previous supervisory responsibility preferred. * Must have a valid driver's license for the applicable state. Physical requirements: * Flexible and long hours sometimes required. * Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. * Ability to stand during entire shift. General Requirements * Maintain a warm and friendly demeanor at all times. * Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. * Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. * Must be able to multitask and prioritize departmental functions to meet deadlines. * Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. * Attend all hotel required meetings and trainings. * Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel. * Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. * Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations. * Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. * Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. * Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. * Must be able to cross-train in other hotel related areas. * Must be able to maintain confidentiality of information. * Must be able to show initiative, including anticipating guest or operational needs. * Perform other duties as requested by management. DUTIES & FUNCTIONS Fundamental Requirements: • Obtain all necessary information when taking room reservations and follow the rate-quoting scenario., • Monitor all VIP and special guest requests., • Review Front Office log and Trace File daily., • Fully comprehend and operate all relevant aspects of the Front Desk computer system., • Ensure logging and delivery of all messages, packages, and mail in a timely and professional manner., • Be aware of all rates, packages, and promotions currently underway as listed in the Red Book., • Be familiar with all in-house groups., • Be aware of all closed out and restricted dates., • Follow and enforce all Highgate Hotel hotel credit policies., • Be able to complete and ensure that a proper bucket check, room rate verification report, and housekeeping report have been accurately done and filed., • Maintain proper operation of the P.B.X. console and ensure that all standards are met, if applicable., • Establish and maintain good communications and teamwork with fellow employees and other departments within the hotel., • Assist the G.S.M. in ensuring that employees are following and maintaining standards (i.e., answering phones, callbacks to guests, guest request log)., • Have knowledge of and assist in all emergency procedures as required., • Oversee and ensure that all guests are checked in/out in a friendly, efficient and courteous manner., • Be able to perform, complete and ensure that all tasks and duties on the shift checklist are completed in a timely and efficient manner., • Responsible for issued house bank., • Be able to perform all duties of Guest Services Agent., • Run room status reports in a timely manner and relay necessary information to affected departments and individuals., • Monitor key control to maintain hotel security., • Ensure the maximization of room revenue through Rooms Merchandising., • Answer all guest inquiries in a timely and professional nature., • Be involved in departmental meeting, planning and execution., • Help maintain productivity levels at or above budgeted standards., • Assist in training and cross training of new hires and current employees on a regular basis.