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Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER • Health, Dental, Vision, and Life Insurance., • 401K with company match., • Paid Vacation, Holidays, and Sick Leave., • Employee Assistance Program, The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and our residents' dining experience. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance. If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today! KEY RESPONSIBILITIES • Responsible for the day-to-day operations and staffing of the community kitchen and dining venues., • Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy., • Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed., • Maintain inventory control of food, beverages, supplies, and equipment., • Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements., • Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending., • Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets., • Ensure resident and family member satisfaction is maintained. Education and certifications: • At least 5 years of hands-on experience in food preparation., • At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service., • Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes., • Experience with restaurant openings is a plus., • Experience with special events and banquets is a plus., • Successful history of building teams and meeting financial goals., • Creativity and experience in menu development., • Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!, • Outstanding communication skills and the ability to motivate., • Compassion for our residents and a strong passion for excellence.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Paid time off, • Vision insurance, • Opportunity for advancement Do you want to love your job? Join the Nello's family and take pride in your work! Nello's Ahwatukee is looking for a talented Kitchen Manager. As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for leading a kitchen preparing award-winning Italian food, apply to be a Kitchen Manager at Nello's today! As a Kitchen Manager, your responsibilities would include: • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures, • In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times, • Directing productivity to monitor and maintain efficient and effective food item ticket times, • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline, • Assisting with the development of all Key Hourly employees, Assistant Managers, and Hourly employees by providing daily feedback on performance, • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen, • Overseeing the proper handling, maintenance, and storage of all items, • Understanding, managing, and practicing safe food handling procedures, • Managing food costs, tracking waste, and controlling kitchen labor costs, • Directing work for kitchen employees, including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant, • Training Back of House staff on equipment maintenance and cleaning procedures, • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees, • Minimum 2 years experience in leadership of a restaurant kitchen, • Bilingual in Spanish and English preferred, • Knowledge of common food safety practices, • Ability to thrive in a fast-paced environment, • Experience in making schedules, • Experience with Microsoft Office Excel and Word, • Competitive salary, • A choice of medical plans that are best in class, • Dental and Vision Insurance, • Paid Time Off and Sick Time, • Quarterly Management Team Bonus program, • Great work/life balance (50 hours average work week)

Job Description Henhouse Café is looking for an experienced Restaurant Kitchen Manager to join our growing team. We are a fast-paced, breakfast-lunch restaurant that values leadership, teamwork, and consistency. Best of all — no late-night hours! Enjoy evenings at home and more quality time with your family while building your career with us. Qualifications • Minimum of 3 years of experience in a similar leadership role (breakfast restaurant experience preferred), • Strong knowledge of kitchen health and safety regulations, • Proven ability to lead and motivate a BOH team Responsibilities: • Lead and supervise all BOH staff, • Ensure all recipes and food preparation standards are followed, • Oversee inventory, ordering, and cost control, • Create and manage the BOH schedule, • Train and develop kitchen team members, • Maintain cleanliness, safety, and efficiency in the kitchen By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionLate Night Shifts Available At Hawaiian Bros, we embody the Aloha spirit so we can help inspire our guests to do the same. That means ensuring a healthy work-life balance that lets you live in harmony with others and the natural world. As a company, we strive to act with honor, sharing gratitude, and positively impacting the communities we serve. In Hawaii, Ohana means family. And, when you come to work with us, you become part of a family that supports each other while having fun. • Competitive Pay! Free Meals! Free Uniforms! And we share tips, because we believe in sharing the Aloha Spirit at Hawaiian Bros., • Unlimited high-fives & so much more!, • Do you enjoy late nights? We're looking to fill late nights shifts through 3 am. Hawaii Law of The Aloha Spirit ''Aloha'' is more than a word of greeting or farewell or a salutation. ''Aloha'' means mutual regard and affection and extends warmth in caring with no obligation in return. Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee organization, not Hawaiian Bros, Inc. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Hawaiian Bros, Inc. will not receive a copy of any job application and possesses no control over interviewing, hiring, or the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee, and not Hawaiian Bros, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Hawaiian Bros restaurant, but is not a complete job description. People who work in a Hawaiian Bros restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. We use eVerify to confirm U.S. Employment eligibility.

A Restaurant Supervisor will assist in the planning and management at Taco Bell - 32nd St. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. Check restaurant for cleanliness and set up.

Taco Bell - Frank Lloyd Wright/101 is currently hiring a full time or part time Restaurant Supervisor for our Scottsdale, AZ location. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. Check restaurant for cleanliness and set up.

Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Taco B

Frank Lloyd Wright is currently hiring a full time or part time Restaurant Supervisor for our Scottsdale, AZ location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - 11

Taco Bell - Carefree is currently hiring a full time or part time Restaurant Supervisor for our Phoenix, AZ location. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. Check restaurant for cleanliness and set up.

Taco Bell - 90th Street is currently hiring a full time or part time Restaurant Supervisor for our Scottsdale, AZ location. Check restaurant for cleanliness and set up. Taco Bell - 90th Street is hiring immediately, so please apply today!.

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Taco Bell - West Peoria is currently hiring a full time or part time Restaurant Supervisor for our Phoenix, AZ location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell -

As a member of our team, you will have the opportunity to thrive in a fast-paced environment, acquire valuable experience, and contribute to the triumph of our restaurant. About JSK North Scottsdale LLL: JSK North Scottsdale LLL is a reputable restaurant in Scottsdale, AZ, renowned for its delectabl

Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry. Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity.

Your expertise in grilling techniques and ability to work in a fast-paced environment will contribute to the success of our restaurants. Previous experience as a Grill Cook or similar role, preferably in a high-volume fine dining restaurant environment.

Average tips range from $30-$40/hour in addition to Base Pay after training Benefits: - Paid Sick Time: available to all employees in accordance with Company policy and applicable law - Employee Referral Program - Flexible Schedules - Restaurant Meal Discounts: 50% off full-priced menu items when y

Taco Bell - West Peoria is looking for a full time or part time Restaurant Staff team member to join our team in Phoenix, AZ. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant S

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Taco Bell - West Peoria is currently hiring a full time or part time Restaurant Supervisor for our Phoenix, AZ location. A Restaurant Supervisor will assist in the planning and management at Taco Bell - West Peoria in order to achieve customer satisfaction, quality service, compliance with store pol

Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Taco B

Oak View Group - - Responsibilities: Set up and stocking stations with all necessary supplies; Prepare food for service such as chopping vegetables and preparing sauces; Cook menu items in cooperation with kitchen staff; Answer, report, and follow executive or sous chef's instructions; Clean up sta

WKS Restaurant Group - JobID: 600-273982310 [Kitchen Staff / Food Prep] As a Prep Cook at WKS Restaurant Group, you'll: Prepare ingredients and cook dishes according to recipes; Maintain cleanliness and organization of the kitchen; Assist in inventory management and ordering supplies; Ensure food sa

Yard House - - Responsibilities: Ensure proper stocking and sanitation of kitchen to guarantee food safety and timely order completion.

Levy Restaurants - JobID: DE2354C541F6368D8DE16651B5656F82 [Kitchen Staff / Food Prep] As a Concessions Prep Cook at Levy, you'll: Cook food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient runnin

Levy Restaurants - JobID: 87E31CB4E1C7D9598DF4F8A836B28E1B [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Uphold proper food safety an

Tommy Bahama - - Responsibilities: Lead kitchen teammates to ensure timely execution of food menus and recipes; Provide constructive performance feedback to kitchen staff; Promote genuine hospitality and teamwork to support culinary success; Maintain safety, cleanliness and sanitation in the kitche