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Job Description We are seeking a hands-on, high-performance Store Manager to take ownership of a high-volume downtown Pittsburgh location for a fast-growing, venture-backed fresh food brand. This is for a leader who doesn’t just manage shifts, they run the entire operation like it’s their own business. If you thrive in fast-paced service environments, can stabilize chaos, and know how to build teams that actually perform, this role is built for you. This is a “build something” leadership role, not a job. What This Role Really Is You will be responsible for: • Full P&L ownership of a high-volume restaurant location, • Leading all hiring, training, and team development, • Driving strong guest experience standards every shift, • Managing food cost, labor cost, and daily profitability, • Building a culture of accountability, energy, and consistency What Makes This Opportunity Different This is a high-growth brand backed by serious expansion momentum, led by operators who believe in rewarding performance with real upside. Top performers here don’t stay “managers”, they grow into: • Multi-unit leadership, • Regional oversight What We’re Looking For • 2–4+ years of restaurant management experience (fast casual strongly preferred), • Strong operational mindset (labor, cost control, execution), • A natural leader who earns respect through action, not title, • Calm, consistent, and effective under pressure, • Strong focus on both people + performance, • Hands-on, present, and not afraid to lead from the floor, • Pittsburgh-based or open to relocation Compensation & Benefits • $70,000 – $80,000 base salary (DOE), • Performance-based bonus structure tied to store results, • Equity / ownership upside for top performers, • Health insurance, • Meal benefits (eat what you help build), • Real growth pathway into multi-unit leadership roles Why This Role Exists We’re not filling a vacancy, we’re building leadership capacity for expansion. This store is a flagship-level opportunity for someone who wants: • Real accountability, • Real ownership of outcomes This is a Downtown Pittsburgh flagship store leadership role, with long-term expansion opportunities tied to performance and growth of the brand. Company DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike’s employee is commitment to company goals: • Create food consistent with Jersey Mike’s high quality standards, • Maintain restaurant that is noticeably cleaner than others, • Work in a fast paced team driven atmosphere, • Ability to multitask and work with a sense of urgency, • Interface with customers and provide an exceptional experience, • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent, • 1 Year QSR experience preferred, • Other: Must be 18 years or older to operate the slicer, • Serve Safe Certification - Food Handler, • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality, • Must be able to thrive in a fast pace environment, • Desire to improve self and skill sets, • Able to communicate effectively with guests. Awesome personality, • Participate in all Jersey Mike's training programs, • Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job Description Entry-Level Sales Representatives Wanted! Do customers specifically request you because of your outstanding customer service? Does your friendly personality make people feel at ease? Are you seeking an opportunity for growth and advancement in your next position? If so, YOU are exactly the type of person we are looking for! If you have a background in retail or the restaurant industry and are considering a career change that offers opportunities for advancement, apply your personality and ambition to our team! We are looking for individuals with experience in customer service, sales, food service, client relations, and retail to transition into a sales role. Our company is hiring for a progressive and rapidly expanding event marketing firm seeking professionals from the server, bar, restaurant, retail, and hospitality sectors to work with our clients, who are leaders in various industries across the country. What Makes This Position Different? Our company recognizes that exceptional people are key to achieving success. That’s why we’ve developed customized sales and marketing strategies that focus on building strong relationships with each client's brand. Our senior management team is dedicated to offering endless opportunities for personal, professional, and financial growth. Our training program is designed to foster healthy competition among sales and marketing personnel while providing a platform for sharing effective techniques and encouraging open communication of ideas. We believe in leading by example and understanding the entire business model. Our management training program exposes participants to all aspects of our campaigns and opens doors to leadership and management roles. We also celebrate both major and minor achievements. We are committed to expanding the local market to meet the demands of new campaigns! We have recently partnered with two of the largest professional sports teams in Pittsburgh and are looking for competitive individuals who thrive in performance-based environments and possess exceptional interpersonal skills. Our clients expect growth, and we are on a mission to deliver! This is why we need to start talent scouting right away. We look for several critical attributes in each candidate: • Above-average people skills, • Excellent leadership abilities, • Strong communication skills, • A winning attitude, • A great work ethic and ambition A valid driver’s license and reliable transportation (a personally owned vehicle is recommended) are required, as travel to sales sites will be necessary for this role. For immediate consideration, please submit your resume online. Full-time positions only. This is an on-site role (no remote work available)! Apply if you have experience in entry-level sales, customer service, management, marketing, accounting, entrepreneurship, summer jobs, or similar fields. Company DescriptionWe build brand awareness with dynamic, engaging promotional & STRATEGIC campaigns. Our team delivers high-energy, creative strategies tailored to amplify your brand’s presence.We build brand awareness with dynamic, engaging promotional & STRATEGIC campaigns. Our team delivers high-energy, creative strategies tailored to amplify your brand’s presence.

Job Description ENTRY LEVEL SALES REPRESENTATIVE Do customers ask for you by name because of your customer service? Does your personality make people feel comfortable and confident right away? Are you looking for a career with real growth, advancement, and leadership opportunities? If so, this Entry Level Sales role may be exactly what you are looking for. We are hiring motivated, people-oriented individuals for an Entry Level Sales Representative position. This role is ideal for candidates with experience in customer service, retail, restaurant, hospitality, food service, or client-facing environments who are ready to transition into a professional sales and marketing career. This is a full-time, on-site opportunity with hands-on training, mentorship, and a clear path for advancement. What You’ll Do • Engage face-to-face with customers at events and promotional sales locations, • Represent client brands with professionalism, confidence, and enthusiasm, • Use strong communication and customer service skills to drive sales results, • Build relationships and create positive customer experiences, • Learn sales strategies, marketing techniques, and leadership fundamentals We believe people are the most important part of our success. Our team focuses on relationship-based sales and marketing strategies rather than scripted or transactional interactions. You will receive structured training designed to develop your sales skills, communication, and leadership ability. Our management training program provides exposure to multiple areas of the business, preparing top performers for advancement into leadership and management roles. Performance is recognized and rewarded, and growth is based on results, not tenure. What We’re Looking For • Strong people skills and a positive attitude, • Excellent communication and interpersonal abilities, • Competitive mindset and willingness to learn, • Reliable, motivated, and goal oriented, • Leadership potential and strong work ethic, • Full-time, W2 position, • On-site only, no remote work, • Entry level sales and marketing training provided, • Entry level sales, • Customer service, • Retail sales, • Restaurant or hospitality, • Food service or bar staff, • Marketing or promotions

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Open kitchen Concept that bakes with purpose, finishes with flair, and serves with heartand were looking for a Pastry Cook to help us bring our dessert program to life. If youre passionate about pastry and looking for more than just another back-of-house jobthis is it. What Makes This Different • Brand-new kitchen designed for creativity and collaboration, • A visible pastry stationyoure part of the guest experience from prep to plating, • A chance to help shape our dessert program, • A menu rooted in seasonal ingredients, technique, and playful coastal flavors, • A culture thats serious about qualitybut never takes itself too seriously What Youll Do • Assist in the preparation and plating of desserts with care, consistency, and creativity, • Maintain par levels, prep mise en place, and communicate needs with clarity, • Follow recipes and techniques with precision while being open to learning new ones, • Uphold food safety and sanitation standards throughout every step, • Keep your station clean, organized, and ready for service, • Collaborate closely with the pastry chef, line cooks, and service team, • Show up ready to work, ready to grow, and ready to sweeten the guest experience What You Bring • Experience in pastry or baking is a plus, but not requiredwere happy to train the right fit, • Attention to detail, strong work ethic, and a love for desserts and hospitality, • Calm and focused under pressure, with solid communication skills, • A flexible schedule that includes evenings, weekends, and holidays, • Curiosity, creativity, and a desire to be part of something special Pay & Perks • Competitive hourly wage (based on experience), • Staff dining discounts, • Flexible scheduling & clear opportunities for growth, • Be part of a team where your contributions matter, • Work in a space designed to inspirefrom the pastry pass to the playlist

Panera Bread - Pine Tree is currently hiring a full time or part time Restaurant Supervisor for our Wexford, PA location. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. Check restaurant for cleanliness and set up.

As a Server your friendly, energic and professional personality will be the face of the restaurant. Fine Dining Restaurant or Hotel experience preferred. In return, you are rewarded with a competitive compensation package including a hiring bonus, competitive pay, Health Benefit options, Holiday Pay

If you have a love for traditional Italian flavors and want to be a part of a warm and welcoming team, then this is the perfect opportunity for you! Daily Responsibilities: Prepare and cook menu items according to recipes and quality standards food prep Create visually appealing plate presentations

ALDI is looking for enthusiastic part-time cashiers and stockers.As a cashier, you’ll provide friendly, efficient checkout service, while as a stocker, you’ll help keep shelves stocked and organized to ensure a great shopping experience.Each role plays an important part in maintaining smooth sto

Here are the top five (5) responsibilities of the job: (P&L) Hit Your Sales and Profit Budget Every Period (Systems) Execute Accurate Projections and Schedules While Working All Shifts (Safety) Maintain a Safe and Clean Restaurant (People) Hire and Train Service Obsessed Crew and Shift Leaders (Acco

Job Duties: Ensure your team provides outstanding service and satisfied guests Train and coach the team Utilize GPS Hospitality Systems to run a great restaurant every shift, every day Implement restaurant controls, especially cash & inventory Set and meet restaurant goals for service, operations an

Red Lobster - - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and other areas; W

Olive Garden - - Responsibilities: Prepare and cook food to meet guest expectations; Maintain highest safety and sanitation standards; Follow recipes and portion control.

Station Square Dr - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rotation and re-st

Lifetime Fitness - - Responsibilities: Executes food, shakes and beverage orders in a fast and efficient manner; Responds to members questions and makes suggestions regarding food and service; Ensures cleanliness in a fast paced customer focused environment; Executes espresso drink orders in a fast

Texas Roadhouse - 3466 William Penn Highway - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Ruth's Chris Steak House - 3745 Equus Blvd - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor

Chilis - 7404 McKnight Road - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Stock and set-up stations.

Parkhurst Dining - - Responsibilities: Cut, weigh, and prepare food items following company procedures and recipes; Rotate refrigerated products and dry goods according to FIFO policy; Maintain the proper temperatures for all foods, coolers, and freezers; Wrap, label, date and store all food items

Buca di Beppo - 6600 Robinson Centre Dr [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work.Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work areas.Prepare food items according to

Texas Roadhouse - 8650 Duncan Ave - Responsibilities: Read a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Earl Enterprise - 300 Main Street - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Maintain the cleanliness and sanitation of your work station and the Kitchen.Set up Line according to kitchen guidelines and par sheets.Fo

Acts Retirement-Life Communities - - Responsibilities: Prepare food items for meal service following established recipes and portion control guidelines; Assist in kitchen operations within a scratch kitchen environment; Participate in onboarding and training programs linked to culinary development.

Golden Nugget - - Responsibilities: Support kitchen operations by preparing ingredients for service and ensuring consistent, high-quality prep throughout shift.

The Capital Grille - 301 Fifth Avenue - Responsibilities: Prepare, cook and assemble cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standard

Erickson Senior Living - 200 Maris Grove Way - Responsibilities: Assist in the consistent preparation all food items according to proper safety and cooking techniques; Maintain a clean and sanitized kitchen and work station; Use your culinary talents to prepare and assemble high quality menu items t

Station Square Dr - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage; Immediate

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food st

Acts Retirement-Life Communities - - Responsibilities: Set up and breakdown of the dish washing area; Prepare and break down the dish machine and scraping area; Scrape, rack, and wash service ware and pots; Return ware to established storage area; Work with other dishwashers as part of a team.

HHM Hotels - - Responsibilities: Wash dishes, glassware, flatware, pots and pans.Operate dishwashing and other kitchen cleaning equipment.Place clean dishes, utensils, or cooking equipment in storage areas.Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.Stock supp

Eat'n Park - - Responsibilities: Check detergent levels, rinse agent levels, and water temperatures at the beginning and throughout the shift; Follow proper procedures on running items through the dish machine; Stack and store dishes, glasses, and flatware to avoid contamination from improper handl

Outback Steakhouse - 2520 York Road - Responsibilities: Maintain cleanliness of the kitchen and dishware; Ensuring washed items meet rinse and wash temperature criteria; Trash disposal and linen bag removal; Maintaining a clean and safe work environment; Following safety and sanitation standards.

First Watch Restaurants - - Responsibilities: Wash dishes and maintain a clean, organized kitchen station.

Parkhurst Dining - - Responsibilities: Run dishes and silverware through dish machine following proper procedures; Clean and maintain certain equipment and areas as designated by management; Keep dish room clean at all times; Keep sufficient supply of china, silverware, trays, cups, and glasses dur

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Ass