Trabajos hotel management en Lakewood, New JerseyCrear alertas

Ryder is Now Hiring Regional CDL-A Truck Drivers in Burlington, NJEarn $1,760+ per Week - Comprehensive Benefits\n Pay, Home Time & More:\n\n • Earn $1,760+ per week\n, • Solo Miles Pay: $0.66 per Mile with 1,500 Miles per Week\n, • Solo Stops Pay: $15.00 per Stop with 38 Stops per Week\n, • Per Diem Pay: $50.00 per night with 2 - 4 nights per Week\n, • Route: Regional, 2-4 nights out per week\n, • Overnights for Route in Ryder Booked Hotel\n, • Medical, Dental & Vision after 30 days\n, • 80 hours PTO your first year, starting Day 1 (use it or get paid for it)\n\n Schedule, Freight & Equipment:\n\n • Schedule: Monday – Friday NO WEEKENDS\n, • Start Time: 3:00 AM - 5:00 AM Dispatch \n, • Deliver SOLO To: NY, CT, RI, NH & MA\n, • Tractor Type: Box Truck 26' or Sleeper\n, • Trailer Type: Dry Van, 53’\n, • Freight: Touch – Screen Doors and Hardware\n\n Join the Ryder Team - Apply Now!\n Additional Benefits of Driving with Ryder:\n\n • Unlimited driver referral bonuses - earn up to $1,500 for every hired driver\n, • Uniforms, cell phone & boot allowance provided\n, • Drivers are the Captain - you make safety decisions, and your job is protected \n, • 401(k) rollover available now + company match at 1 year\n, • 12 weeks paid maternity leave (subject to specific eligibility criteria, including work tenure)\n, • Employee discounts on tools, vehicles, travel, tech & more\n, • Trucks are 36 months or newer, include 24/7 roadside maintenance, and company drivers fuel up the trucks at over 800 maintenance facilities nationwide\n, • Paid training\n, • Drivers are paid weekly\n\n Requirements:\n\n • Valid CDL-A\n, • 9 months of experience within the past 3 years\n, • Minimum 21 years of age\n, • Pass a Ryder Drug Test\n, • Pass a Ryder background and motor vehicle check, including drug and alcohol verification from previous employers for the last 3 years\n, • Pass a DOT physical and Ryder road test\n\n About Ryder:\n Ryder is a commercial transportation, logistics, and supply chain management solutions company in business for over 80 years. As one of our drivers, you represent the heart of our mission and that's something we reward, admire, and appreciate. In support of that, we give you the benefits, resources, and flexibility you need to make your career journey a safe, rewarding, and successful one. \n Join a Team that Listens, Backs You Up & Helps You Grow - Apply Now!\n \n Ryder is an Equal Opportunity Employer and Drug-Free Workplace. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. \n \n (*This form is considered to be a submission of interest to Ryder and is NOT a formal application of employment.)

Job DescriptionDescription: The Hilton Garden Inn of Lakewood is seeking a passionate culinary professional to join our award-winning team as a Line Cook. If you thrive in a fast-paced environment and have a flair for high-volume food preparation and presentation, we want to hear from you. The role of Line Cook is responsible for properly preparing food in a timely manner, while maintaining the highest level of health standards. The Line Cook should be familiar with the day-to-day operations of the hotel’s kitchen which includes cooking for the on-site restaurant, room service, and all hotel functions. The Hilton Garden Inn of Lakewood is part of the Hotels Unlimited family of hotels. We are a New Jersey based, family-owned company established in 1979, committed to growth through excellence. At Hotels Unlimited, we believe guests select our hotels because of our caring and attentive team members. We understand that small acts of thoughtfulness make all the difference in creating an extraordinary hospitality experience. Requirements: · Plans, prepares, and cooks various items while maintaining high levels of health standards · Operates various kitchen equipment such as ovens, fryers, grills, broilers, etc · Prepares food on the line as needed by cutting, chopping, mixing, etc · Sets up stations and collects all necessary supplies to prepare menu items · Occasionally serve food when staffing needs are not met · Clean and sanitizes all kitchen equipment · Coordinates daily food supply inventory and submits order to supervisor · Communicates and coordinates with server staff about special requests, food allergies, and other various tasks · Reorders food items and restocks food supplies · Keeps track of quality of food, keeping track of old and new items and rotating stock · Follows recipes in accordance with Company standards Compensation and Benefits include: • Full time employees will have the opportunity to earn paid time-off and join the company's health, dental, vision, and retirement plans (once qualified). Job Qualifications & Skills · Time Management · Ability to work as part of a team · ServSafe Certification preferred · Excellent communication and organization skills · Previous restaurant experience preferred · Ability to multi-task in fast-paced environment · Ability to stand on feet for long periods of time, kneel, squat, bend · Ability to lift 20 pounds or more and push/pull 50 pounds or more. · Ability to use basic kitchen equipment such as knives, stoves, etc.

Overview:\n The Resort Night/Overnight Transportation Driver is responsible for providing friendly and efficient service to guests while transporting their luggage and providing other services as needed. The successful candidate is professional, personable, and has excellent customer service skills. \n This position is during night/overnight hours, ranging from 6pm-6am. \n \n Pay Rate: $17.00 per hour \n \nResponsibilities:\n\n • Greet guests in a friendly, professional, and helping manner\n, • Pickup, transport, and drop off Resort guests to and from Resort, Theme Park, Water Park, Safari, and guestparking lot\n, • Safely load, unload, and transfer luggage in and out of vehicles\n, • Converse with guest while providing information on the property, resort, and amenities offered\n, • Maintain cleanliness of transportation vehicles, work location, property, and hotel perimeter\n, • Transport guest and luggage from Resort Lodge to their accommodations\n, • Tags articles and stores luggage in an organize manner\n, • Ensure the appropriate amount of transport vehicles and seats are available prior to guest arrival based on reservation size\n, • Communicate guests needs and information to Front Desk staff in a timely manner\n, • Supplies guests with travel information, such as transportation information, routes and schedules\n, • Act as a runner for Front Desk team as needed\n, • Assists other departments as needed\n\n \nQualifications:\n\n • 18 years or older\n, • Adhere to Six Flags Great Adventure Resort Driving Policies\n, • Must have Valid driver’s license in good standing and pass the Six Flags Driving Test\n, • Operate the Front Desk system to confirm arrival times, reservation size, and complete vehicle registration\n, • Ability to work outdoors in all weather conditions for extended periods of time\n, • Must be a friendly, outgoing “people” person with a good attitude and smile\n, • Utilize a radio to communicate information in a timely manner\n, • Compliance with communication protocols for telephone and email\n, • Ability to remain organized and plan accordingly based on information provided by guests\n, • Possess ability to multi-task and work in a fast-paced environment\n, • Possess ability to remain calm and professional in all situations\n, • Knowledgeable in all hotel, Theme Park, Water Park, and Safari hours of operation & offerings\n, • Must be able to work mornings, nights, weekends, holidays, and other shifts as necessary\n, • Able to communicate effectively in the English language, including the ability to read, speak, write, and comprehend.\n, • Must maintain a strong commitment to safety.\n, • Must be able to sit, stand, or walk for extended periods of time\n, • Must be able to lift, carry, pull, and transport luggage items up to an average of 50 pounds within reasonable distance to/from cars and rooms\n, • Must have a friendly, enthusiastic, and service-oriented attitude\n, • Must be able to perform tasks safely and adhere to company policy\n, • May be regularly exposed to wet and/or humid conditions and outdoor weather conditions including extreme cold or heat\n, • Must be able to get in and out of larger vehicles\n\n While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. \n What's in it for you? \n\n • Free food for Memorial Day, Fourth of July and Labor Day\n, • Exclusive Rides parties for all employees\n, • Professional Development\n, • Complimentary tickets\n, • In-Park discounts and more!\n

Job Description Director of Hospitality and Resident Experience Independent & Assisted Living Communities About the Role We are seeking a hospitality-driven leader to elevate the resident and family experience across our independent and assisted living communities. This role bridges the gap between traditional hospitality service standards and senior living operations — training, coaching, and guiding front-line staff, department managers, and community leaders to deliver consistently exceptional, warm, and dignified service. The ideal candidate brings a strong front-of-house management background (hotels, resorts, fine dining, or private clubs) and is passionate about translating those service standards into a senior living setting where residents call their community “home.” Key Responsibilities: Training & Development • Design and deliver hospitality-based service training programs for dining, concierge, front desk, activities, and care-adjacent staff, • Create onboarding curricula that instill a “resident-first” service culture from day one, • Lead ongoing coaching sessions, service audits, and role-play scenarios to reinforce standards, • Develop training materials, service scripts, and standard operating procedures (SOPs) Culinary & Dining Service Excellence • Train dining and culinary staff on proper food presentation, plating techniques, and portioning consistent with fine-dining standards, adapted for resident dietary needs, • Partner with Executive Chefs and dining services managers to align front-of-house service with kitchen execution, ensuring food arrives to the table at the right temperature, timing, and presentation, • Coach servers on menu knowledge, ingredient familiarity, and the ability to speak confidently about dishes, preparation methods, and dietary accommodations, • Establish plating and presentation standards that elevate the dining experience while respecting texture-modified and special dietary requirements common in senior living, • Lead pre-shift dining meetings to review daily menus, plating expectations, and service flow, • Conduct regular dining room and kitchen-pass audits to ensure consistency between plate presentation and service delivery Leadership & Coaching • Partner with community Executive Directors, Department Heads, and Managers to identify service gaps and build improvement plans, • Serve as a mentor and resource for front-line staff, modeling best-in-class hospitality behaviors, • Coach managers on team accountability, service recovery, and leading by example Standards & Quality Assurance • Establish and monitor service quality benchmarks across communities (dining, housekeeping, transportation, front desk, activities), • Conduct regular walkthroughs, secret-shopper style evaluations, and resident/family satisfaction reviews, • Track and report on service metrics; recommend corrective action plans where needed Culture Building • Champion a culture of warmth, dignity, and personalized service appropriate for older adults and their families, • Collaborate with HR and community leadership on recognition programs that reinforce service excellence, • Support change with management as new service standards or programs are rolled out Cross-Community Collaboration • Travel between communities to deliver consistent training and standards company-wide, • Act as a liaison between corporate hospitality vision and on-the-ground community execution Qualifications Required • 5+ years of front-of-house hospitality management experience (hotel, resort, restaurant, club, or similar guest-services environment), • Strong working knowledge of culinary fundamentals, menu composition, and food plating/presentation standards, • Demonstrated experience training, coaching, or developing service staff and/or managers, • Strong presentation, facilitation, and public speaking skills, • Excellent interpersonal skills with the ability to build trust with staff at all levels, from front-line associates to executive directors, • Deep understanding of what exceptional service looks and feels like — and the ability to teach it, • Comfortable working in and adapting hospitality standards for a healthcare-adjacent, senior living environment, • Willingness to travel between communities as needed Preferred • Prior experience in senior living, assisted living, or healthcare hospitality, • Culinary training, culinary arts education, or back-of-house kitchen experience, • Certification or coursework in hospitality management, training and development, or adult learning, • Experience developing SOPs, training manuals, or service playbooks, • Familiarity with resident/family satisfaction survey tools and service quality metrics, • Working knowledge of texture-modified diets, dietary accommodations, and food safety standards relevant to senior living dining Core Competencies • Service Mindset: Genuine passion for hospitality and elevating the guest (resident) experience, • Culinary & Dining Acumen: Strong eye for food presentation, plating, and the details that turn a meal into an experience, • Coaching & Mentorship: Ability to develop others through modeling, feedback, and encouragement — not just instruction, • Empathy & Emotional Intelligence: Sensitivity to the unique needs of older adults and their families, • Communication: Clear, warm, and persuasive communicator across all levels of an organization, • Adaptability: Comfortable adjusting polished hospitality standards to fit a residential, non-transactional care setting, • Accountability: Holds self and others to high standards with consistency and follow-through What Success Looks Like • Front-line staff consistently deliver warm, attentive, and dignified service across all resident touchpoints, • Dining service reflects consistent, elevated plating and presentation standards across all communities, • Managers and community leaders feel equipped and confident to reinforce service standards independently, • Measurable improvement in resident and family satisfaction scores, • A recognizable, consistent service culture across all communities

Job Description COMPANY OVERVIEW: The Lightstone Group, LLC, or Lightstone, founded by David Lichtenstein, is one of the most diversified privately held real estate companies in the United States. Headquartered in New York City, Lightstone is active in 27 states across the country, developing, managing and investing in all sectors of the real estate market, including residential, hospitality, commercial, and retail. With nearly $12 billion in assets under management, Lightstone’s portfolio currently includes over 15 million square feet of industrial, logistics, life sciences, and commercial properties, over 25,000 residential units, and over 5,100 hotel keys. SENIOR ASSOCIATE / VICE PRESIDENT, STRUCTURED FINANCE POSITION OVERVIEW: The position is responsible for the process of preparing commercial real estate loans for financing, from the signing of a term sheet through the closing of financing, as well as ongoing portfolio monitoring and maintenance. ESSENTIAL FUNCTIONS: • Manage the full transaction lifecycle from signing of a term sheet: due diligence coordination, loan document negotiation, and closing, • Assist in the negotiation of loan documents (commitment letters, loan agreements, guarantees) with lenders and their counsel, • Serve as primary point of contact for lenders throughout the loan term, • Manage post-closing financial integration for new assets, • Track all outstanding debt: maturity schedules, rate structures, covenant requirements, and reserve/escrow balances, • Maintain a financing pipeline and maturity ladder for leadership visibility, • Oversee compliance with loan covenants, reporting requirements, and structured finance documentation post-closing, • Serve as primary finance liaison to real estate operations, legal, and executive teams, • Mentor and develop junior analysts/associates supporting financing execution QUALIFICATIONS: • 5+ years’ experience in either real estate or finance including specifically real estate loans, • Well-organized; independent work ethic, • Analytical and strong attention to detail, • Excellent negotiation, communication, and presentation skills, • Ability to manage multiple complex transactions simultaneously under tight deadlines, • Technical: Computer literate, including: Word and Excel Salary - $130 - $185k, offered salary & title to commensurate with experience

Job Description COMPANY OVERVIEW: The Lightstone Group, LLC, or Lightstone, founded by David Lichtenstein, is one of the most diversified privately held real estate companies in the United States. Headquartered in New York City, Lightstone is active in 27 states across the country, developing, managing and investing in all sectors of the real estate market, including residential, hospitality, commercial, and retail. With nearly $12 billion in assets under management, Lightstone’s portfolio currently includes over 15 million square feet of industrial, logistics, life sciences, and commercial properties, over 25,000 residential units, and over 5,100 hotel keys. Vice President, Asset Management – Multifamily POSITION OVERVIEW Lightstone is seeking a Vice President, Asset Management – Multifamily to oversee and drive performance across Lightstone’s third party managed national portfolio of approximately 8,500 Class A and B multifamily units. This individual will play a critical leadership role in executing asset-level business plans, optimizing operating performance, and maximizing investment returns across the portfolio. The role requires a highly analytical and strategic professional with deep experience across multifamily investments and operations, managing third-party property managers, driving revenue and expense performance, and collaborating closely with Acquisitions and Debt teams. The Vice President will act as a key bridge between ownership and operations, ensuring alignment of investment strategy with on-the-ground execution. The role will also play a key role in reviewing new equity and debt investment opportunities, overseeing acquisition due diligence and closing process. The role will report to the Senior Vice President of Multifamily Asset Management and Investments. ESSENTIAL FUNCTIONS • Oversee asset management of a national multifamily portfolio (~8,500 units), including Class A and B assets across multiple markets, • Manage and oversee third-party property management companies ensuring accountability on:, • Leasing performance and occupancy, • Revenue management and pricing strategy, • Operating expenses and NOI growth, • Capex execution, including unit renovations and capital projects, • Develop and execute asset-level business plans, including value-add strategies, repositioning initiatives, and long-term hold/sell decisions, • Conduct regular performance reviews, including:, • Monthly and quarterly financial analysis, • Variance reporting vs. budget and underwriting, • KPI tracking (rent growth, occupancy, concessions, turnover, etc.), • Lead budgeting and reforecasting processes in partnership with property management and finance teams, • Monitor market and submarket performance for macro/ micro investment and operating trends, • Maintain knowledge of investment and valuation trends, • Partner with Acquisitions team on:, • Underwriting new investments, • Investment committee materials, • Market and asset-level due diligence, • Transition and onboarding of newly acquired assets, • Support financing initiatives, including lender reporting and refinancing execution, • Oversee capital expenditure planning, ensuring ROI-driven deployment of capital, • Conduct frequent site visits and property inspections to ensure alignment with business plans and identify operational improvements, • Prepare and present investment memos and portfolio updates to senior leadership, • Mentor and manage junior asset management and analyst team members, fostering a high-performance, analytical culture QUALIFICATIONS • 10–15+ years of experience in multifamily asset management, real estate private equity, or related investment roles, • Proven experience overseeing institutional-quality multifamily portfolios, including both Class A and B assets, • Strong track record of managing third-party property managers and driving operational performance, • Experience with acquisitions, underwriting, and investment analysis, • Advanced financial modeling and analytical skills (Excel proficiency required), • Familiarity with property management systems (Yardi, MRI, etc.), • Strong understanding of revenue management, leasing strategy, and expense optimization, • Experience with capital projects / value-add execution, • Excellent communication and presentation skills, with ability to interface with senior leadership and external partners, • Ability to operate in a fast-paced, entrepreneurial environment and manage multiple assets and priorities, • Ability to travel on a regular basis to drive asset performance and evaluate new investments PREFERRED QUALIFICATIONS • Experience working with or overseeing national portfolios across multiple markets, • Background in real estate private equity or institutional investment platforms, • Exposure to development or redevelopment projects Offered salary commensurate with experience, $260k - $290k base plus discretionary bonus Lightstone offers our employees a comprehensive and competitive benefits program inclusive of: – Paid time off for vacation and sick leave – Health, dental, and vision insurance, and wellness programs – 401(k) and Roth retirement plans – Flexible spending accounts (medical & dependent care) – Life and AD&D insurance with options for supplemental employee, spouse, and child – Long-term and short-term disability insurance – Commuter spending accounts (transit and parking) – Tuition assistance and employee assistance program – Corporate discount programs – On-site mother’s room – Office perks such as lunch, fruit, drinks, and snacks

Job Description CORPORATE CONCIERGE / FRONT DESK AMBASSADOR Location: Jackson, NJ Full-Time: Monday–Friday, 9:00 AM–5:00 PM We're looking for a warm, polished professional to be the first face and voice of our corporate office — someone who treats every visitor like a guest checking into a five-star hotel, not just a name on a sign-in sheet. What you'll do: • Greet employees, visitors, and executives with genuine warmth and professionalism, • Manage front desk operations, phones, and scheduling with poise, • Anticipate needs before they're asked — coffee, directions, a heads-up for a guest, • Maintain a polished, welcoming lobby and office presentation, • Coordinate with office management on day-to-day logistics What we're looking for: • Background in hospitality, hotel front desk, luxury retail, or concierge services strongly preferred, • Impeccable interpersonal skills and a natural, easy warmth, • Sharp, professional demeanor, • Strong organizational skills and comfort with office software, • Reliability and punctuality — you set the tone for the whole office If you know how to make someone feel like a VIP the moment they walk through the door, we want to meet you.

Job DescriptionDescription: The Hilton Garden Inn of Lakewood is seeking candidates for the position of Housekeeper to join our award-winning team. The Hilton Garden of Lakewood is part of the Hotels Unlimited family of hotels. We are a New Jersey based, family-owned company established in 1979, committed to growth through excellence. At Hotels Unlimited, we believe guests select our hotels because of our caring and attentive team members. We understand that small acts of thoughtfulness make all the difference in creating an extraordinary hospitality experience. The role of Housekeeper is to create a clean and orderly environment for our guests while maintaining company standards. The Housekeeper is responsible for various cleaning duties such as replenishing linens, cleaning rooms, vacuuming, making beds, etc. Requirements: · Provide basic housekeeping duties including changing sheets, arranging towels, restocking toilet supplies, vacuuming, dusting, and rearranging the room after guests check out · Keep storage areas and carts well-stocked, clean, and tidy · Observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors · Ensure all rooms are cared for and inspected according to standards · Collect and remove trash and debris · Perform detailed deep cleans when required · Move and arrange furniture and turn mattresses · Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items · Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met Compensation and Benefits include: • This position offers a starting rate that ranges from $15.92 to $16.50 per hour depending on qualifications and experience., • Part time employees will have the opportunity to earn paid time-off and join the company's retirement plans (once qualified), • Full time employees will have the opportunity to earn paid time-off and join the company's health, dental, vision, and retirement plans (once qualified) Job Qualifications & Skills · Able to stand, squat, kneel, bend and be on their feet for long periods of time · Able to lift no less than 20lbs and push/pull no less than 50lbs · Previous experience in housekeeping is preferred · Ability to work independently as well as part of a team · Excellent organization and time management skills · Knowledge of efficient cleaning techniques and specialized products · Excellent Communication skills · Must be willing and able to work flexible hours including weekends, and holidays

Job DescriptionDescription: We are seeking a friendly, high-energy Host/Hostess to join our team in our Brick, NJ location which is opening soon. As the first point of contact, you will set the tone for our guests' entire dining experience. You will be responsible for managing the flow of the dining room, welcoming guests with a warm smile, and ensuring excellent service from the moment they walk through our doors. Requirements: Duties & Responsibilities • Greet guests with a warm, friendly welcome upon arrival., • Manage seating using the floor chart to ensure fair table distribution for servers., • Escort guests to tables, present menus, and introduce their server., • Handle reservations and phone inquiries professionally using the RESY system., • Maintain the waitlist accurately and estimate wait times clearly for guests., • Keep the host station clean, organized, and stocked with menus., • Communicate effectively with servers, kitchen staff, and management to maintain smooth operations., • Address guest complaints with professionalism and escalate issues to management when necessary. Requirements Skills & Qualifications • Experience: Prior host/hostess experience in a fast-paced restaurant environment required. Knowledge of hotel or restaurant operations is a plus., • Technology: Familiarity with RESY reservation software is required. Familiarity with POS systems for order entry and seating management is required., • Communication: Excellent phone etiquette and verbal communication skills., • Multitasking: Ability to stay calm, organized, and prioritize tasks under pressure., • Teamwork: A collaborative mindset and willingness to assist food service staff when needed. Physical Requirements & Availability • Ability to stand and walk for extended periods (up to 8 hours)., • Flexible availability, including weekends, evenings, and holidays. Must be able to work both lunch and dinner shifts.

Job DescriptionCorporate Director of Hospitality Services High-End Skilled Nursing & Post-Acute Care Organization Position Summary We are seeking an experienced hospitality leader to take ownership of the patient, resident, family, and visitor experience across a growing multi-site skilled nursing and post-acute care organization. This role is responsible for designing, implementing, and sustaining a luxury-level hospitality program that elevates every aspect of the customer experience—from reception and concierge services to housekeeping, environmental presentation, dining ambiance, recreation, and service culture. Unlike traditional healthcare leadership roles, we are highly interested in candidates from outside the healthcare industry who have successfully led hospitality operations across multiple locations. Ideal backgrounds include luxury hotels, high-end resorts, private clubs, premium senior living communities, upscale residential hospitality, or other organizations known for exceptional customer service standards. The successful candidate will bring a "white glove" service mindset and proven experience creating consistent hospitality standards, developing service-focused teams, and driving customer satisfaction across multiple sites. Key ResponsibilitiesHospitality Strategy & Experience Leadership Develop and implement a company-wide hospitality vision aligned with luxury service standards. Create a consistent, high-end resident, patient, family, and guest experience across all facilities. Establish hospitality standards for: Reception and front desk operations Concierge services Housekeeping and environmental services Recreational and engagement programs Guest relations and customer service Dining ambiance and service experience Conduct routine site visits and hospitality audits to ensure service excellence and operational consistency. Develop hospitality scorecards, service metrics, and accountability systems for each location. Lead initiatives that improve patient, resident, and family satisfaction. Multi-Site Operations Leadership Oversee hospitality-focused operations across multiple facilities. Partner with facility leadership teams to implement and maintain hospitality standards. Ensure consistency in presentation, responsiveness, cleanliness, and guest experience across all locations. Identify opportunities for operational improvements and service enhancements. Talent Acquisition & Team Development Develop recruitment strategies for hospitality-facing positions, including: Reception staff Concierge personnel Housekeeping teams Recreation and engagement staff Guest services personnel Partner with Human Resources and operational leadership to identify candidates who demonstrate professionalism, warmth, emotional intelligence, and service excellence. Create hospitality-focused hiring standards and behavioral interview tools. Design onboarding programs that reinforce hospitality expectations from day one. Training & Service Excellence Design and implement comprehensive hospitality training programs for frontline staff and leadership teams. Provide training in: Luxury customer service principles Professional communication and etiquette Service recovery and conflict resolution Professional appearance and presentation Anticipatory service techniques Family engagement and guest experience Empathy and relationship-building Develop service protocols, hospitality standards, and standard operating procedures. Create recognition programs that reinforce exceptional service behaviors. Housekeeping & Environmental Standards Establish and oversee housekeeping standards that reflect luxury hotel-level presentation. Ensure excellence in: Cleanliness Odor control Visual presentation Resident room appearance Lobby and common area aesthetics Response times for service requests Conduct environmental audits and monitor corrective action plans. Resident, Patient & Family Experience Monitor satisfaction trends and develop action plans for continuous improvement. Lead service recovery efforts for hospitality-related concerns and complaints. Improve admission, onboarding, and transition experiences. Create personalized experiences that exceed expectations and foster loyalty and trust. Cross-Functional Collaboration Partner closely with: Operations leadership Nursing leadership Dietary leadership Human Resources Marketing and admissions teams Facility administrators Support initiatives that enhance dining service, presentation, responsiveness, and overall hospitality culture. Quality Assurance & Performance Management Develop measurable hospitality KPIs and reporting systems. Analyze satisfaction data, complaint trends, audit results, and service metrics. Hold facility leadership accountable for maintaining hospitality standards. Lead corrective action initiatives when standards are not met. QualificationsRequired 7+ years of progressive leadership experience in hospitality, luxury customer service, hotel operations, resort management, private clubs, senior living, or similar service-focused environments. Demonstrated multi-site leadership experience. Proven success leading hospitality, guest services, housekeeping, concierge, front office, or customer experience functions. Experience building service excellence programs and customer-focused cultures. Strong leadership, coaching, communication, and organizational skills. Preferred Experience with luxury hotel brands, upscale resorts, private clubs, or other premium hospitality organizations. Experience overseeing reception, concierge, housekeeping, guest services, food & beverage, or customer experience operations. Healthcare or senior living experience is welcomed but not required. Bachelor's degree in Hospitality Management, Business Administration, Healthcare Administration, or a related field. Core Competencies Luxury Hospitality Mindset Multi-Site Operations Leadership Service Excellence Talent Development & Coaching Culture Building Emotional Intelligence Operational Accountability Customer Experience Management Presentation & Professionalism Quality Improvement Success Measures Patient, resident, and family satisfaction scores Hospitality-related complaint reduction Front desk and concierge service performance Housekeeping and environmental audit scores Employee engagement and retention Training completion and competency outcomes Facility hospitality audit compliance Service recovery effectiveness Consistency of hospitality standards across all locations Position Vision This role is intended to redefine the skilled nursing and post-acute care experience by bringing world-class hospitality standards into healthcare environments. The Corporate Director of Hospitality Services will help transform facilities into warm, refined, service-oriented communities where residents, patients, families, and guests consistently experience dignity, comfort, responsiveness, and excellence.

Experience in retail business fundamentals: department sales trends, inventory management, and process efficiency and improvement.

Assists team leader with ordering and inventory management.

Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee 15-25 hours per week with an hourly pay of between $25 / hr.There is no payment required in order to apply or to work as an In-Home Usage Tester.You

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Prior retail management experience is required.

Prior retail and or management experience is required.

Roy Rogers is looking for friendly cashiers.As a cashier, you give guests the first taste of an essential Roy Rogers ingredient – hospitality.Through outstanding hospitality, you see to it that every guest’s visit is a great one.As a member of the cheerful and energetic Roy Rogers team, you welc

Prior retail and or management experience is required.

Prior retail and or management experience is required.

Prior retail management experience is required.

Keep our policies current ensure full state and federal compliance and partner closely with leadership on employee relations guidance and performance management.

Join Southcoast Health where your future is as promising as the care we provide.Our commitment to each other our patients and our community is more than a mission - its our way of life and youll be at the heart of it.Southcoast Health is a not-for-profit charitable health system with multiple hospit

You will lead the management of the guest experience through Qualtrics data and feedback. Proven record of management communication and organizational skills. Restaurant Management experience preferred.

Prior retail and or management experience is required.

Were looking for a friendly organized and dependable Customer Service Representative & Dispatcher to join our Generator Service Department.This position works closely with our dispatcher team to help keep our busy service department running smoothly.Youll be one of the first points of contact fo

At Priority Life Care (PLC) we believe everyone deserves dignity compassion and respect including our coworkers.If you are looking to serve and make a positive difference in someones life and light the way in senior care you may be a fit for our committed professional team.Priority Life Care is al

Prior retail management experience is required.

Our team members are the heart of what makes us better.With a culture rooted in connection and collaboration, our employees are team members.Here, competitive benefits are just the beginning.It's also about how we support one another and how we show up for our community.Together, we keep getting bet

This is an excellent opportunity for someone interested in growing with the company and with goals of advancing to higher level management positions within 2 years.

We collect and use this information for human resources and business management purposes including identifying and evaluating candidates for employment or future contract opportunities and maintaining recruiting and hiring records. Product & Inventory Management.

Effectively communicate with staff residents and facility management regarding operational needs and feedback. Previous experience in environmental services housekeeping or facilities management is desired.

Perform day-to-day housekeeping functions as assigned.Perform specific tasks in accordance with daily work assignments.Clean/polish furnishings fixtures ledges room heating/cooling units resident and recreational areas etc.Clean wash sanitize and/or polish bathroom fixtures.Ensure that water marks

As the highest management position within the Drive-In you are accountable for the Drive-In and its operations. Prior management experience; restaurant or retail industry highly preferred (subject to franchise discretion). Advanced studies in business restaurant management or related fields are pref

Our team members are the heart of what makes us better.With a culture rooted in connection and collaboration, our employees are team members.Here, competitive benefits are just the beginning.It's also about how we support one another and how we show up for our community.Together, we keep getting bet

Legal Intake Specialist / Receptionist.Up to $70k base, depending on experience.We’re partnered with a well-established law firm in.Legal Intake Specialist / Receptionist.This is a highly client-facing role combining.Sales Development Representative (SDR) responsibilities, and front-desk/reception