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Focus Staff is seeking a travel Mammography Technologist for a travel job in La Mesa, California. Job Description & Requirements • Specialty: Mammography Technologist, • Discipline: Allied Health Professional, • Start Date: 06/29/2026, • Duration: 13 weeks, • 36 hours per week, • Shift: 12 hours, days, • Employment Type: Travel Ready to combine compassionate patient care with advanced imaging expertise? Focus Staff is seeking a Travel Certified Mammography Tech in La Mesa, CA , where your skills will support early detection, accurate imaging, and patient-centered breast health services. Your expertise and professionalism will help create a comfortable, supportive experience for patients during every stage of care. Contract Assignment - 13 Weeks (Temporary) Shift: 3x12 Days \n\n Why Mammo Techs choose Focus Staff: \n\n • Rewarding Your Commitment: Weekly direct deposits, housing stipends, 401(k), loyalty and referral bonuses., • Your Wellbeing, Our Priority: Medical, dental, vision, and life insurance from day one with no waiting period., • Journey Made Simple: Licensure reimbursement, and exclusive hotel discounts., • Flexibility Meets Support: Dedicated recruiters, 24/7 clinician support, flexible scheduling, and pet insurance to support your full lifestyle on assignment.\nMammo Tech Requirements:\n\n, • Graduation from an accredited Radiologic Technology program, • Current ARRT certification required, • Current Mammography certification (ARRT-M) required, • Current state licensure if required, • Current Basic Life Support (BLS) certification, • Minimum 1–2 years of recent Mammography Technologist experience preferred, • Experience performing screening and diagnostic mammography procedures preferred\nMammo Tech Responsibilities:\n\n, • Utilizes AIDET when communicating with patients to: identify patient service requirements, ensure correct exam is performed on the correct patient, and establish rapport with patients and others., • Instructs/communicates with patient and/or patient`s family regarding the test to be performed and assesses patient`s ability to tolerate exam., • Prepares patient or area for mammography procedure by positioning patient, adjusting immobilization devices, moving equipment into specified position and adjusting equipment controls to set exposure factors., • Protects patients and employees by adhering to safety requirements, infection-control, drug and radiation policies, protocols and techniques. Uses proper sterile techniques when setting up and performing invasive mammography procedures and maintains hand hygiene requirements., • Works with engineers and physicists to ensure optimal operational capabilities of equipment. Reports issues to management or appropriate department., • Obtains, verifies and maintains all relevant documentation such as requisition/chart, patient history, pregnancy status and shielding precautions taken, consent forms, etc\n\n About Focus Staff: Focus Staff is a traveler-first healthcare staffing agency connecting skilled travel nurses and allied health professionals with top assignments nationwide. We prioritize your unique goals and give you control over your journey. Our mission is to help you explore the country, advance your healthcare career, and deliver exceptional patient care where it matters most. \n\n Your next travel assignment starts here. Apply today! \n\n Other Information: Employment Time: Contract/Travel Date Posted: 04/21/2026 05:15:20 PM Valid Through: 09/28/2026 Job City: La Mesa Job State: CA Job Country: USA Shift: 3x12 Days Job ID: a0xVt00000Lso8cIAB Hiring Organization: Focus Staff \n\n Focus Staff is an EEO/AA (Equal Employment Opportunity and Affirmative Action) Employer. \n\n *Estimated pay package based on bill rate at time job was posted. Bill rates can change frequently and without notice. Exact pay package may vary based on several factors, including, but not limited to, guaranteed hours, travel distance, demand, experience, etc. Focus Staff Job ID #a0xVt00000Lso8cIAB. Pay package is based on 12 hour shifts and 36 hours per week (subject to confirmation) with tax-free stipend amount to be determined. Posted job title: Travel Mammography Tech About Focus Staff Your Journey, Our Focus. Travel Confidently, Care Boldly with Focus Staff. At Focus Staff, we’re here to make your travel healthcare career rewarding, seamless, and stress-free. Whether you’re a travel nurse, therapist, or allied health professional, we take care of the details so you can focus on what you do best — caring for others. Our mission is simple: to help healthcare heroes like you thrive, no matter where your journey takes you. With thousands of job opportunities across all 50 states, our dedicated recruiters work closely with you to match you to the right assignment, based on what matters most to you — pay, location, benefits, or career growth. From day one, you’ll enjoy premium benefits like medical coverage that bridges between assignments, 401K matching, travel and licensing reimbursements, and personalized housing support. Plus, our team is here for you 24/7, with clinical support available whenever you need guidance or backup. At Focus Staff, we believe in making every assignment a smooth, comfortable, and empowering experience. Let’s make your next adventure your best one yet.

ABOUT SAN DIEGO FC: At San Diego FC, we believe football is more than a game — it’s a community, a culture, and a movement. As MLS’ newest club, we’re building not just a team, but a brand that reflects the heart of San Diego. We value community, diversity, and acting with purpose. We are looking for leaders at all levels to co-create the culture of a new organization that is built on the premise that you can discover, understand, and re-define excellence by nurturing talent and creating opportunity anywhere – specifically though soccer. POSITION OVERVIEW: Under the direction of the Senior Director of Facilities and Operations, the Maintenance Technician is responsible for performing preventative maintenance, repairs, inspections, and general facility support across the Sharp HealthCare Performance Center campus and residential academy in El Cajon. This position supports the safe, reliable, and efficient operation of athletic, academic, residential, and administrative facilities. The Maintenance Technician performs routine troubleshooting and repairs involving building systems, equipment, furnishings, and infrastructure while maintaining a high standard of service for athletes, students, staff, and visitors. The ideal candidate is a hands-on maintenance professional with experience across multiple trades, strong problem-solving abilities, and a commitment to safety, customer service, and operational excellence. KEY RESPONSIBILITIES: Maintenance • Perform routine preventative maintenance and repairs across campus facilities, including but not limited to training areas, locker rooms, dormitories, classrooms, library spaces, dining areas, and offices., • Address residential maintenance needs such as plumbing fixtures, lighting, appliances, furniture, doors/locks, and general room repairs in residential environments., • Conduct regular inspections of residential and academic spaces to ensure safety, and proper functionality., • Respond to and troubleshoot maintenance requests in a timely manner; escalate more complex problems as needed. Assist with 3rd party vendor oversight as needed., • Support upkeep of specialized athletic and performance equipment under guidance., • Participate in training and mentorship programs to enhance troubleshooting, diagnostic, and repair skills., • Maintain workspaces, equipment, and maintenance carts in a clean and organized manner., • Identify and operate shut-off valves and controls for building systems and utilities., • Maintain inventory of maintenance supplies and coordinate ordering of parts and materials as needed., • Perform general upkeep duties including cleaning of maintenance areas, waste removal, and exterior campus upkeep., • Assist as needed with room turnovers, furniture moves, and seasonal or operational transitions within residential and academic buildings., • Support event setup and breakdown for campus activities, training sessions, or academy functions., • Build and maintain positive working relationships across all departments., • Adhere to OSHA regulations and all applicable health and safety standards., • Follow all safety procedures, including Lockout/Tagout, under guidance., • Participate in safety programs, training, and emergency response procedures., • Other duties as assigned. QUALIFICATIONS AND SKILLS: Required Qualifications • High school diploma or equivalent., • Minimum 2+ years of facilities, building, property, or maintenance experience., • Working knowledge of basic electrical, plumbing, HVAC, carpentry, painting, and general building maintenance., • Ability to safely operate hand tools, power tools, and maintenance equipment., • Experience troubleshooting and resolving routine facility issues independently., • Strong customer service and communication skills., • Basic computer proficiency and ability to utilize work order management systems, mobile devices, and email., • Valid driver's license with an acceptable driving record. Preferred Qualifications • 3+ years of maintenance experience in a commercial, hospitality, educational, residential, sports, or campus environment., • OSHA 10 certification or equivalent safety training., • Experience with preventative maintenance programs and computerized maintenance management systems (CMMS)., • Trade school certification, vocational training, or technical coursework., • Experience supporting dormitory, multifamily, hotel, or residential housing operations. Technical Skills • Basic electrical troubleshooting and repair., • Plumbing fixture installation, repair, and drain maintenance., • HVAC preventative maintenance and filter replacement., • Carpentry, drywall, painting, flooring, and general building repairs., • Preventative maintenance planning and execution., • Equipment and building systems inspections. Professional Competencies • Strong attention to detail., • Customer-focused service approach., • Ability to prioritize multiple maintenance requests., • Effective problem-solving and troubleshooting skills., • Ability to work independently and collaboratively., • Commitment to workplace safety and regulatory compliance. Physical Requirements • Frequently lift, carry, push, and pull up to 50 pounds., • Ability to stand, walk, climb ladders, bend, kneel, crouch, and work in confined spaces for extended periods., • Ability to work indoors and outdoors in varying weather conditions., • Ability to respond to emergency maintenance situations outside normal business hours. APPLICATION PROCESS: We invite all qualified candidates to apply on our Linkedin Posting. This role begins at $25 per hour. This is an opportunity to be a part of a great team building something meaningful for San Diego. We offer excellent benefits including multiple health plans, lifestyle & wellness plans, over 30 days of paid time off, and a 4% company match on your 401(k). San Diego FC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We strongly value student athlete safeguarding and do background screening and training for certifications.

Job Description Jamul Casino is San Diego’s newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck – all opening in the early part of 2025. Jamul Casino offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members’ well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. It’s no wonder Jamul Casino has been recognized as a Best Place to Work in 2023 and 2024 by San Diego’s Business Journal. The following and other duties may be assigned as necessary: 1. Beverage Service Excellence: • Greeting guests promptly with a warm, professional demeanor., • Prepare and serve beverages, including cocktails, beer, wine, and non-alcoholic drinks, to the highest quality and presentation standards., • Engage with guests to provide recommendations tailored to their preferences. 1. Guest Experience: • Anticipate guest needs, providing a personalized and memorable experience., • Uphold AAA four diamond service standards, ensuring all interactions are courteous, polished, and attentive., • Resolve guest concerns promptly and professionally. 1. Bar Operations: • Maintain an immaculate and organized bar area, ensuring cleanliness and compliance with health and safety standards., • Monitor inventory levels, restocking as necessary, and communicate shortages to management., • Handle cash and card transactions accurately and efficiently using point-of-sale systems. 1. Mixology Expertise: • Demonstrate expert knowledge of spirits, cocktails, wine, and beer, including preparation techniques and pairings., • Create specialty cocktails and assist with menu development to align with the hotel’s luxury brand., • Stay informed on industry trends and incorporate innovative elements into the bar program. 1. AAA Four Diamond Standards: • Consistently maintain a professional appearance and adhere to uniform standards., • Deliver polished, seamless service that reflects the luxury and sophistication of the property., • Exhibit impeccable attention to detail in every aspect of service, from drink presentation to guest interaction. 1. Collaboration and Teamwork: • Work closely with servers, barbacks, and management to ensure smooth operations., • Assist with special events, private functions, and promotional activities., • Contribute to a positive team environment by supporting colleagues and sharing expertise. o Other duties and responsibilities may be assigned as necessary To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. • 1+ year of experience as a Mixologist or related, • Flexible working all shifts including holidays, nights, weekends, and overtime as business needs dictate., • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage and to draw and interpret bar graphs., • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner. Team members must be able to qualify for licenses and permits required by federal, state, and local regulations. · Ability to earn and maintain Gaming License. · Ability to earn and maintain TiPS certification · Ability to earn and maintain Food Handlers certification · Ability to earn and maintain RBS Certification within 30 days of employment.

Job Description About: Jamul Casino Resort is San Diego’s newest and closest casino resort, delivering the region’s most genuinely entertaining experience. Since opening in 2016, we’ve grown into a premier destination with seven restaurants, 1,600+ slot games, 50 table games, a Poker Room, live entertainment, and award-winning dining—all with stunning backcountry views. In 2025, we expanded into a full resort with the opening of our luxury hotel, rooftop pool deck, and full-service spa and salon. Together, they make Jamul Casino the ultimate Southern California getaway. Recognized as a Best Place to Work in 2023 and 2024, Jamul Casino continues to deliver unforgettable guest experiences while being a Genuinely Generous Employer and community partner. Summary: The Signature Room Mixologist provides elevated guest experience by delivering exceptional beverage service in accordance with AAA four diamond standards. In this role you will demonstrate expert knowledge of mixology, a warm and engaging demeanor, and the ability to create a welcoming, luxury environment. The Signature Room will craft high-quality cocktails, ensure seamless service, and contribute to the overall sophistication of the property. As the Mixologist you will demonstrate and exemplify Jamul Casino Resort’s mission and values by embodying the acronym F.I.R.S.T. (Fun, Integrity, Respect, Service, Team). Essential duties and responsibilities The following and other duties may be assigned as necessary: 1. Beverage Service Excellence: • Greeting guests promptly with a warm, professional demeanor., • Prepare and serve beverages, including cocktails, beer, wine, and non-alcoholic drinks, to the highest quality and presentation standards., • Engage with guests to provide recommendations tailored to their preferences. 1. Guest Experience: • Anticipate guest needs, providing a personalized and memorable experience., • Uphold AAA four diamond service standards, ensuring all interactions are courteous, polished, and attentive., • Resolve guest concerns promptly and professionally. 1. Bar Operations: • Maintain an immaculate and organized bar area, ensuring cleanliness and compliance with health and safety standards., • Monitor inventory levels, restocking as necessary, and communicate shortages to management., • Handle cash and card transactions accurately and efficiently using point-of-sale systems. 1. Mixology Expertise: • Demonstrate expert knowledge of spirits, cocktails, wine, and beer, including preparation techniques and pairings., • Create specialty cocktails and assist with menu development to align with the hotel’s luxury brand., • Stay informed on industry trends and incorporate innovative elements into the bar program. 1. AAA Four Diamond Standards: • Consistently maintain a professional appearance and adhere to uniform standards., • Deliver polished, seamless service that reflects the luxury and sophistication of the property., • Exhibit impeccable attention to detail in every aspect of service, from drink presentation to guest interaction. 1. Collaboration and Teamwork: • Work closely with servers, barbacks, and management to ensure smooth operations., • Assist with special events, private functions, and promotional activities., • Contribute to a positive team environment by supporting colleagues and sharing expertise. Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. • 1+ year of experience as a Mixologist or related, • Flexible working all shifts including holidays, nights, weekends, and overtime as business needs dictate., • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage and to draw and interpret bar graphs., • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner. Certifications: Team members must be able to qualify for licenses and permits required by federal, state, and local regulations. • Ability to earn and maintain Gaming License., • Ability to earn and maintain TiPS certification, • Ability to earn and maintain Food Handlers certification, • Ability to earn and maintain RBS Certification within 30 days of employment. Physical Demands: The physical demands and working environment described here are representative of those that a team member encounters and must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. • The team member is regularly required to stand and use hands to finger, handle, or feel objects, tools, or controls., • The team member frequently is required to reach with hands and arms and talk or hear., • Specific vision abilities required by this job include close vision, color vision, and peripheral vision., • Speech is sufficient to make oneself heard and understood in person, in front of groups, in meetings, and over the telephone., • Sufficient strength to exert up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally., • Must be able to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces., • Team members could be exposed to an environment containing unrestricted second-hand tobacco smoke., • Ability to read and communicate verbally in English. Written communication skills in in English may also be required. Additionally, Spanish, and/or Tagalog language skills highly preferred., • Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals.

Job DescriptionBenefits: • 401(k) matching, • Dental insurance, • Health insurance, • Paid time off Job Summary The Bistro Attendant is to prepare alcoholic/non-alcoholic beverages, Specialty coffees and serve/prepare food in accordance within the brand's quality and control standards. To assist in the overall duties of the daily operation of the F&B department including meeting banquets to efficiently serve all hotel patrons in a courteous and professional manner. To maintain proper sanitation at all times as per local health department regulations and guidelines. Candidates should have flexibility. Responsibilities • Report to the Chef or the shift supervisor at the beginning of your shift., • Complete duties as assigned by the Chef., • Assist the Chef or shift supervisor in checking for proper food and taste., • Check staffing levels. Inform appropriate staff members of any call outs and notify of any changes. Consult with the Chef or supervisor if reinforcements need to be called., • Check warewashing machine for proper temperature and chemical level., • Make sure appropriate dishes and silverware are set up nearby for easy access during your shift., • Ensure the MICROS equipment is in correct functioning order and all supplies are stocked and available., • Six hour shifts.Qualifications, • Ability to stand for 8 hours, lift push pull up to 20lbs, • Food Handlers Card Required, • Be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends, • Previous food and beverage experience Benefits/Perks • Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates, • We offer an excellent travel discount program., • Opportunity to grow, we promote from withinExcel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.

Job Description Are you the One? We are currently looking for a highly motivated, determined, well-spoken, and experienced hotel Director of Sales with a minimum of 3 years of hotel industry experience who understands the meaning of cultivating relationships and maximizing base revenue. Key Responsibilities • Prospect, solicit, negotiate, close and contract Corporate and Group business to earn loyalty from key clients and travelers to drive base revenue., • Work with Corporate Sales, Corporate Revenue and General Manager of hotel to meet and exceed monthly and annual budget targets for Occupancy, ADR, and RevPAR, • Proactively prospect business and revenue opportunities via phone and email solicitation, as well as setting up appointments and site visits, • Conduct weekly and monthly outside sales calls to target local business account opportunities, • Create and send out proposals and contracts, • Log all sales activity into Delphi and meet and exceed weekly sales activity quota, • Relationship build with city contacts and organizations and attend monthly and quarterly events pertinent to your hotel, • Build and maintain all existing client relationships, • Work with Global and National brand representatives to prospect, saturate and build hotel awareness, • Respond to all RFP solicitations, RFP renegotiations and submit Compelling Business cases, • Conduct annual RFP re-submissions and renew annual contracts, • Proactively mentor and train front desk and respective hotel team members on sales related job duties, • Utilize PMS and Brand reporting to drive sales prospecting and saturation efforts, • Attend weekly Sales Accountability calls with Corporate Sales, • Attend weekly hotel Revenue calls (internal and external) to provide Corporate and Group updates, • Adhere to operational sales such as maintenance of group blocks, overview of reservation coding, as well as working with brands to set up rate codes and uploads of GDS, • Follow all Greens Sales policy and procedure as outlined within the Greens Knowledgebase The ideal candidate will have: • Highly developed written and verbal communication skills to effectively negotiate, persuade, influence, and sell., • Brand experience (Marriott, Hilton, IHG, etc.), • Sales system experience (Delphi, Salespro/Salesforce, Amadeus, STS, etc.), • STAR understanding and can speak to weekly and monthly trends of hotel, • Reliable transportation, • Ability to travel locally to client appointments and events, • Ability to travel to Irvine corporate office as needed as well as to quarterly Greens Sales meetings, • Ability to effectively communicate and train team on sales policy and procedure, • Excellent time management skills

Job Description BASIC JOB DESCRIPTION POSITION TITLE: Pastry I DEPARTMENT: Kitchen/Culinary REPORTS TO: Executive Chef / Pastry Chef / Sous Chef FLSA STATUS: Non-Exempt DATE PREPARED: March 14, 2026 EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 4 years related kitchen experience in a high-end hotel or restaurant. Ability to create and produce all pastry items throughout the restaurant and events/banquets. Ability to organize dining room tickets and plate up menu items correctly to specifications. Thorough knowledge of pastry, bread and dessert techniques. Ability to develop, lead and supervise cooks of lesser status. LICENSE OR CERTIFICATE REQUIRED: Food Handlers Card ESSENTIAL FUNCTIONS/TASKS: • Produce listed menu items., • Maintain 100% quality food production at all times., • Meet timing of food items as required by guest, supervisor or standard., • Responsible for properly rotating, labeling and dating food items., • Responsible for breaking down and putting away all items on workstation., • Maintain a clean workstation at all times., • Utilize all food in an efficient manner. Eliminate waste., • Follows sanitation set-up, determining what is needed and in what order., • Maintain clean and safe working area including refrigeration., • Assist and support the cold line during service., • Assist in the controlling of food costs., • Adhere to all safety and sanitation regulations., • Maintain and project a positive attitude., • Proper communication with staff and management., • Read all contracts and distinguish menu items and timing., • Produce prep sheets from contracts and execute production., • Delegate various responsibilities to prep cooks to complete tasks and hold cooks accountable., • Make sound decisions based on the needs of the department., • Insure all food and products for restaurant menu items and from banquet contracts or prep lists are communicated to Executive Chef/ Sous Chef on a daily basis., • Assist in all areas of kitchen when needed. Anticipate business levels., • Be flexible with schedule and shifts to accommodate business needs., • Be able and willing to talk to guests about menus, special requests, etc. ADDITIONAL TASKS: • Help dish out events/banquets when necessary., • Able to comply with other tasks assigned by management., • Maintain HACCP documentation and logs. PHYSICAL REQUIREMENTS: • Ability to lift and/or carry 50lbs continuously throughout shift., • Ability to push cart up to 500lbs, • Ability to pull cart up to 100lbs MOTION REQUIREMENTS: Percentage of time during normal workday the associate is required to: Stand 47% Bend 8% Squat 5% Push 5% Sit 3 % Walk 10% Lift 10% Pull 2% Carry 10% MENTAL REQUIREMENTS: Remembering, reading, writing, speaking, communicating, uses judgment and visual inspection. SENSORY REQUIREMENTS: Speech, vision, smell, touch, hear. ENVIRONMENTAL FACTORS/HAZARDS: Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents. EQUIPMENT/PROTECTIVE CLOTHING USED: Knives, blenders, stoves, ovens, misers, buffalo choppers, slicers. Chefs uniform, apron, kitchen towels, and rubber gloves provided. • Job functions are subject to possible modifications to reasonably accommodate individuals with disabilities., • Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the associate will possess the abilities or aptitudes to perform each task proficiently., • Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other associates., • This job description in no way states or implies that these are the only tasks to be performed by the associate occupying this position. Associates will be required to follow any other job-related tasks requested by their supervisor.

Job DescriptionSalary: From $80,000.00 per year Free Sacred Trinity Church (FSTC) is a non-denominational Christian church rooted in Judeo-Christian doctrine with five separate entities. 3 nonprofit entities and 2 for profit entities. During COVID our operating entities stayed opened and we are growing our Accounting Department. We are currently seeking a Senior Staff Accountant to grow within the organization. As an employee, you are an important member of the ministry of Church and its faith-based community. If you are compassionate and love being of service to others and work hard, we want to hear from you! Summary:Maintain accounting practices and internal controls of FSTC and its subordinate entities. Assist the Director of Finance and Administration and Assistant Controller in overseeing financial operations, maintaining fiscal records, and preparing financial reports for the entities. Prepare and assist in the financial reporting for FSTC for the successful management of the entities. Major Responsibilities: • Communicate, adhere to and model the organization's Mission, Core Values and Guilding Principles (MVP's) and Disciplines of Surrender., • Process daily cash receipts., • Perform monthly inventory count., • Cross trained with AP and Payroll Processing., • Process guest refunds., • Reconcile cash and all liabilities accounts daily., • Reconciliation of all GL accounts and to subsidiary leger., • Cash reconciliation daily a must., • Bank Reconciliation daily., • Monthly closing and prepare month end close with appropriate audit schedules., • Reconcile Fixed Assets monthly., • Review and post daily revenue., • Assist and prepare the year end Audit with outside CPA firm., • Month end inventory to reflect/maintain accurate records in the system., • Provide timely and accurate monthly financial statements and financial analysis for FSTC and its subordinate organizations., • Provide operating statistics and analysis for all managerial level employees weekly., • Prepare annual budgets and provide ongoing review and analysis., • File governmental reports including property tax, sales tax, payroll, income tax for for-profit entities, and informational filings for non-profit entities., • Coordinate with store employees, housekeeping, and outside vendors to maintain proper levels of inventory., • Prepare and complete financial projects as necessary., • Other financial duties/projects as assigned. Communicate, adhere to and model the organization's Mission, Core Values and Guiding Principles (MVP's) and Disciplines of Surrender Qualifications: • Bachelors Degree in Accounting required with an US University. CPA preferred., • Proven leadership and managerial skills., • Ability to think critically and innovatively and to act tactically., • Process Driven., • Excellent analytical and organization skills., • Outstanding written and verbal communications skills required for reporting financials and operational results to the firm's senior management., • Solid team player., • Interpersonal skills that display a collaborative, confident, collegial and team oriented., • Must be able to work additional hours or days to meet deadlines, including weekends., • Ability to follow directions, • Attention to details, • This position is an onsite position, no remote work. EXPERIENCE: • 5 to 7 years minimum of progressive accounting experience preferably in hotel resort, services, spiritual retreat centers, or retail, • 4+ years with a Full Cycle Accounting as a Senior Staff Accountant., • Advanced Full GAAP Accounting Knowledge a MUST., • Advanced balance sheet reconciliation skills a MUST., • Great Plains 2012-2018 a MUST., • Management Reporter a MUST., • Annual Audit experience a must., • Advance Excel skills a MUST., • GL reconciliation on all accounts a must., • Prepare month end close and financial statement preparation a MUST. COMPUTER SKILLS: • Advanced skill with Microsoft Office (Excel, Outlook, & PowerPoint) skills, • Accounting software(Dynamics GP 2018 and Management Reporter required a Must) If you are compassionate and love being of service to others, we want to hear from you! Background and Drug test Incentive pay depending upon experiences. We are a God-centered, smoke-free and drug-free campus.' ' Job Type: Full-time Pay: From $80,000.00 per year Benefits: • 401(k), • Dental insurance, • Disability insurance, • Flexible spending account, • Health insurance, • Life insurance, • Paid time off, • Vision insurance Physical setting: • Office Education: • Bachelor's (Preferred) Experience: • Assistant Controller: 2 years (Preferred), • Microsoft Dynamics GP: 3 years (Preferred) Language: • English (Preferred) License/Certification: • Driver's License (Preferred) Shift availability: • Day Shift (Preferred)

Job Description Job Title: Parts Manager Location: El Cajon, CA Job Type: Full- Time Salary Range: $75k to $95k based on experience Position Summary: The Parts Manager is responsible for leading all aspects of the Parts Department, including inventory management, team leadership, customer service, vendor relations, and departmental profitability. This role ensures the right parts are available to support customer and service needs while driving operational efficiency, inventory accuracy, and revenue growth. The ideal candidate is a hands-on leader with strong inventory management experience, a customer-focused mindset, and the ability to develop high-performing teams in a fast-paced dealership environment. Responsibilities: Leadership & Team Management • Provide leadership, direction, and development for the Parts Department team while fostering a culture of accountability, teamwork, customer service, and operational excellence., • Recruit, train, mentor, coach, and evaluate department personnel to support employee growth and succession planning., • Establish performance expectations and ensure team members are meeting departmental and company objectives., • Promote a safe, productive, and customer-focused work environment. Parts Operations & Inventory Management • Oversee all daily parts department operations to ensure efficient workflows and exceptional support for internal and external customers., • Establish and maintain appropriate inventory stocking levels based on customer demand, equipment population, seasonal trends, and business objectives., • Monitor inventory performance, including inventory turns, fill rates, lost sales, stock orders, and obsolete inventory., • Lead and coordinate cycle counts and annual physical inventories to maintain inventory accuracy and accountability., • Collaborate with other dealership locations to coordinate inventory availability, transfers, and purchasing strategies. Sales, Customer Service & Business Development • Develop and maintain strong relationships with customers, vendors, and manufacturers., • Drive parts sales growth through customer retention, business development, and strategic sales initiatives., • Develop and execute departmental sales and marketing plans to increase revenue and market share., • Ensure a high level of customer satisfaction by resolving issues promptly and supporting customer needs. Financial Performance & Vendor Relations • Manage departmental performance to achieve or exceed revenue, gross profit, inventory, and budget objectives., • Review department performance metrics regularly and implement action plans to improve results., • Utilize available purchasing programs, discounts, and vendor incentives to maximize profitability., • Negotiate and maintain strong relationships with manufacturers, vendors, and suppliers to support operational and inventory needs., • ???????Monitor customer receivables and ensure compliance with company credit and collections policies. Warranty, Compliance & Process Improvement • Oversee all warranty, return, and vendor claim processes to ensure timely submissions and maximum recovery of credits., • Ensure compliance with company policies, manufacturer requirements, inventory control procedures, and safety standards., • Develop, implement, and continuously improve departmental processes to increase efficiency, accuracy, and customer service levels., • ???????Maintain department equipment, vehicles, and facilities in a safe, organized, and professional condition. Cross-Functional Collaboration • Partner with service, operations, sales, and leadership teams to support dealership objectives and improve the overall customer experience., • Assist with special projects and perform additional duties as assigned to support business operations. Qualifications: • 3+ years of leadership experience in a parts department, dealership environment, or inventory management role preferred., • Strong knowledge of parts operations, inventory control, purchasing, vendor management, warranty administration, and customer service practices., • Demonstrated ability to lead teams, manage performance, and drive operational results., • Experience managing departmental budgets, financial performance, inventory investments, and profitability metrics., • Strong analytical, organizational, communication, and problem-solving skills., • Ability to effectively prioritize tasks and manage multiple responsibilities in a fast-paced environment., • Proficiency with dealership management systems, inventory software, Microsoft Office, and related business applications., • Knowledge of transport refrigeration, heavy-duty truck, diesel, fleet, or dealership parts operations preferred., • Must be at least 21 years of age., • Valid driver's license with an acceptable driving record required. About Sonsray: Sonsray moves mountains for the construction, transportation, and agriculture industries. We are the West Coast's largest Thermo King & CASE dealership, offering sales, parts, service, rental, and leasing. We are committed to fostering a supportive and dynamic work environment. Why work here? At Sonsray, we value all employees, their contributions, and most importantly, their ideas! We know that the key to moving mountains is teamwork. This is what we offer our team members: • Medical coverage (PPO + HSA options), • Dental, Vision, and Life insurance provided at no cost, • 401K with competitive employer contributions, • 80 hours of annual vacation, increasing with years of service, • Uniforms provided annually, • Annual boot voucher of $125.00, • One full paid day off annually for community volunteer work, • Birthday meal provided by Sonsray, • Privately owned and operated, with decisions made based on core values rather than corporate directives, • Annual Holiday Party, including covered airfare and hotel for employees and a guest, • Emphasis on company growth and employee development, • ???????Open-door policy, fostering a collaborative environment with active owner and management involvement https://sonsray.com/about/sonsray-video-gallery/ Questions? Contact us at Recruiting@Sonsray.com or 323.319.1900 Ext 1830 ???????Privacy Notice to all California Job Applicants Regarding the Collection of Personal Information.

Job Description ESSENTIAL DUTIES AND RESPONISIBILITES The following and other duties may be assigned as necessary: • Clean and sanitize kitchen surfaces, including countertops, floors, walls, and shelves., • Wash and disinfect kitchen equipment, such as ovens, stoves, grills, fryers, refrigerators, and dishwashing areas., • Clean and sanitize all utensils and cooking tools after use, ensuring they are stored in a clean and safe manner., • Sweep and mop floors to maintain cleanliness and prevent slips and falls., • Empty trash bins regularly and ensure waste is disposed of properly., • Assist with maintaining inventory of cleaning supplies, reporting shortages to the supervisor., • Clean and sanitize food storage areas, ensuring all food items are properly stored and free from contamination., • Adhere to all safety, health, and sanitation regulations to ensure a safe working environment., • Assist with deep cleaning projects during off-hours or when required., • Follow procedures for handling hazardous materials and cleaning chemicals safely., • Communicate with kitchen staff and management to ensure cleanliness standards are met and address any issues., • Must maintain and comply with department and company policies and regulations., • Must abide with company grooming policy., • Will be responsible for always maintaining a clean and safe working environment., • Must participate in all mandatory departmental and companywide events and meetings., • You must understand and execute AAA service standards. REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. • High School Diploma or GED is required., • 1+ year experience in commercial kitchen cleaning role preferred., • Knowledge of cleaning techniques and proper use of cleaning chemicals., • Hotel experience is highly preferred., • Must have flexibility including evenings, weekends, holiday shifts, and overtime when needed., • Must be able to obtain and maintain a Gaming License.

Job DescriptionEssential Duties and Responsibilities The following and other duties may be assigned as necessary: Assist in overseeing the Food & Beverage (F&B) department, including restaurant food service, production, and bar service. Help establish a positive work environment and culture of exceptional guest service and superior food quality. Ensure compliance with Jamul Casino policies, local/state health codes, and liquor regulations. Support achievement of financial goals set by the General Manager and Director of F&B. Maintain a visible presence to support and engage guests. Manage guest requests, complaints, and accidents to ensure swift resolution and satisfaction. Motivate, coach, counsel, and discipline team members as needed. Maintain quality service standards through proper policy enforcement. Maintain effective communication between dining area and other departments. Conduct investigations into service issues and implement corrective actions. Assist in inventory and supply management, including establishing par levels and ordering. Ensure equipment cleanliness and maintenance protocols are followed. Complete F&B reporting and ensure timely submission. Take an active role in recruiting, training, scheduling, and motivating F&B team members. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Minimum Requirements: Must be at least 21 years of age. High school diploma required; associate degree or higher in a food & beverage-related field preferred. At least 2 years of supervisory experience in a restaurant or hotel setting. Knowledge of food handling, storage, industrial kitchen equipment, and prep techniques. Experience managing budgets and inventory. Strong interpersonal and communication skills. Ability to work flexible schedules including nights, weekends, and holidays. Proficiency with Microsoft Outlook. Ability to manage multiple tasks and stay organized under pressure. Positive, team-oriented attitude with a guest-first mindset. Certificates and Licenses Must be able to obtain and maintain the following: ServSafe Certification TiPS Certification RBS Certification (within 60 days of employment) All required gaming licenses and regulatory permits Supervisory Responsibilities May have direct supervisory duties. Manages workflow and provides coaching and counseling to team members. Language Skills Ability to read and interpret documents in English. Strong verbal and written communication in English is required. Mathematical Skills Proficiency in basic math, including money handling and measurement conversions. Reasoning Ability Ability to apply commonsense understanding to carry out detailed written or oral instructions. Physical Demands Regularly required to stand, use hands, reach, and communicate. Must be able to lift/move up to 75 pounds occasionally. Ability to push, pull, bend, stoop, kneel, twist, and work in confined spaces. Work Environment Noise level is typically very loud. Exposure to secondhand tobacco smoke. Reasonable accommodations may be made for individuals with disabilities.

Job Description Jamul Casino is San Diego’s newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck – all opening in the early part of 2025. Jamul Casino offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members’ well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. It’s no wonder Jamul Casino has been recognized as a Best Place to Work in 2023 by San Diego’s Business Journal. The following and other duties may be assigned as necessary: • Provides friendly, fast, and helpful guest service to all guests and team members., • You’ll be responsible for our customers’ hookah experiences., • Ensure the workstation is clean and tidy, preparing coal, making different hookah flavors when an order is placed and running the order out to the customers' table., • Ability to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude., • Ability to work in various departments such as Food & Beverage, Table Games Pit Support and Marketing to name a few operating areas but not all inclusive., • Assist guests with questions as they relate to the property, loyalty programs, and current promotions., • Maintains in-depth knowledge of the Sweetwater Rewards players club program, casino promotions, events, and amenities; must have the ability to explain the program., • Creates guest loyalty by proactively engaging in service of guests when on property., • Enthusiastically supports, actively promotes, and demonstrates superior guest service (team members & guests) per department and company standards and programs., • Adheres to all local policies, procedures, and operating guidelines., • Notifies management of any technical or equipment problems · Meets attendance guidelines of the job and adheres to regulatory, department, and company policies. · You must understand and execute AAA service standards. · Other tasks and responsibilities as assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. • A high school diploma or equivalent required, • Minimum of 1-year hospitality experience, • Able to promptly and accurately follow instructions given by leadership., • Ability to maintain composure and perform in a high-stress, fast-paced environment. · Must have the ability to operate computer/computer software programs, 10-key calculator, copy machines, computer printers/embossers, and other office equipment. • Must be able to acquire and maintain an appropriate gaming license.

Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: • Answers all incoming calls and provides the highest level of service during all interactions, using proper greetings while demonstrating genuine interest to ensure guest satisfaction. Responds to guest questions in a professional manner and follows enterprise standards., • Takes room reservations accurately to be entered into property management system while using professional verbiage and etiquette., • Maintains an inventory of available rooms, room assignments and accommodates guest preferences when possible. If preferences are not available, the Reservations Agent provides suitable solutions or alternatives. Blocks rooms as well as pre-blocks for special groups as needed., • Maintain accurate logs of special requests and ensure these are accurately entered into the system., • Tailor every interaction with guest needs and help to make room recommendation., • Answers and directs all incoming calls using proper phone etiquette with a cheerful and pleasant voice; reviews and responds to voice mail in a timely manner., • Answers guests’ inquiries and prioritizes the guest’s satisfaction., • Assists Sweetwater Rewards players with troubleshooting to successfully establish online accounts., • Maintains up-to-date knowledge of the Sweetwater Rewards program, promotions, events, hours of operations of venues, etc. so that guests will receive accurate and prompt information when requested., • Effectively presents information to guests in a professional and articulate manner., • Proficient in utilizing computer, phone system, and various programs for this position., • Enters reservations for various special events, player functions and restaurant reservations., • Communicates all guest concerns to department lead; ensures guest concerns are resolved in a prompt, courteous, efficient manner and with a sense of urgency., • Takes messages for executive offices and various departments, and ensures messages are given to proper parties., • Contact administrative team members by mobile phone as needed and conduct calls or radios the facilities department for service calls., • Inputs comment card information for tracking and reporting purposes, • Must adhere to regulatory, department and company policies., • Perform other job related and compatible duties as assigned and needed. QUALIFICATIONS AND REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. • High school diploma or equivalent, • Minimum of 1-year experience in guest service/hospitality, • Hotel room sales experience preferred, • Able to promptly and accurately follow instructions given by Leadership, • Strong interpersonal skills, • Must possess a friendly and outgoing demeanor, • Bilingual in a foreign language preferred, • Must have the ability to operate computer/computer software programs, copy machines, computer printers/embossers, and other office equipment, • Excellent telephone etiquette, verbal, and written communication skills required, • Must have schedule flexibility including evenings, weekends, holiday shifts, and overtime when needed, • Ability to earn and maintain Gaming License.

We want you to help us shape the future of shopping experiences and deliver on our purpose of connecting people with the products and experiences that enrich their lives. Joining Retail Odyssey, an Advantage Solutions company, means joining a network of 65,000 teammates serving 4,000+ brands and retail customers across 40+ countries. All the while, being provided the opportunities, support, and enrichment you need to grow your career. In this role, you will provide in-store merchandising support to Retailers to meet shoppers’ needs. This includes building displays and end caps, resetting shelves with product rotation, and tracking inventory to ensure that stores and suppliers maximize sales opportunities. This is a traveling position that requires regular travel as a primary requirement of the role. Travel roles may require various degrees of travel up to 50% or more of the time. Are you ready to shape the future of shopping and get it done with us? What we offer: • Competitive wages; $16.90 per hour, • Growth opportunities abound – We promote from within, • Paid travel with overnight stays, • No prior experience is required as we provide training and team support to help you succeed, • Additional hours may be available upon request, • We offer benefits that can be customized to meet your family’s needs, including medical, dental, vision, life insurance, supplemental voluntary plans, wellness programs, and access to discounts through Associate Perks Now, about you: • Are comfortable interacting with customers and management in a friendly, enthusiastic, and outgoing manner, • You’re 18 years or older, • Can perform physical work of moving, bending, standing and can lift up to 50 lbs., • Have reliable transportation to and from work location, • Demonstrate excellent customer service and interpersonal skills with our clients, customers and team members, • Interested in traveling within and outside of your home state, with overnight hotel stays, • Are a motivated self-starter with a strong bias for action and results, • Work independently, but also possess successful team building skills, • Have the ability to perform job duties with a safety-first mentality in a retail environment If this sounds like you, we can’t wait to learn more about you. Apply Now!

Job Description Jamul Casino is San Diego’s newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck – all opening in the early part of 2025. Jamul Casino offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members’ well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. It’s no wonder Jamul Casino has been recognized as a Best Place to Work in 2023 by San Diego’s Business Journal. The Hotel Concierge plays a key role in delivering exceptional guest experiences by providing personalized service, expert knowledge in property amenities and local offerings, and proactively assisting with a variety of guest needs. This role is the primary point of contact for guests seeking information, services, and recommendations during their stay. Team members must understand and execute AAA service standards. The Hotel Concierge will assist guests with dining reservations, transportation arrangements, event recommendations, and other services while upholding Jamul Casino Resort’s mission and values, embodied in the acronym F.I.R.S.T. (Fun, Integrity, Respect, Service, Team). The following and other duties may be assigned as necessary: · Provide guests with personalized recommendations for dining, entertainment, and local attractions. · Assist guests with transportation services, including taxis, ride-shares, and private cars as needed. · Assist with booking reservations for restaurants, shows, and special events. · Coordinate guest requests for special amenities or services, such special occasion celebrations, spa appointments, and VIP experiences. · Ensure timely follow-up on guest requests while resolving issues or concerns with professionalism and courtesy. · Maintain detailed knowledge of all hotel amenities and services to offer accurate and helpful information. · Collaborate with other departments to fulfill guest requests and provide seamless service. · Upsell hotel services, including dining, spa, and event packages as they become available. · Maintain accurate records of guest interactions and requests using the property management system. · Approach all guest interactions with a proactive and positive attitude, always looking for ways to enhance the guest experience. · Assist with check ins and check outs, welcome guests, ensuring a warm and professional first impression that aligns with the Jamul Casino Resort’s hospitality standards · Manage the full guest registration process, including handling reservations, confirming stays, and collecting necessary guest information such as contact details and length of stay. · Seamlessly execute all check-in and check-out procedures while maintaining accuracy and efficiency to minimize wait times and enhance the guest experience. · Proactively assist with creating a memorable stay for our guests by providing detailed information on available rooms, rates, amenities, and local attractions. · Verify payment methods, process credit card authorizations, and ensure accuracy in guest billing and tracking records. · Address guest inquiries, complaints, and issues in a prompt, courteous, and professional manner, ensuring timely resolution and guest satisfaction. · Assist in inventory responsibilities · Coordinate group reservations, VIP services, and personalized arrangements for special events or occasions, ensuring a seamless experience for our guests. · Maintain accurate records of bookings, reservations, and payments using the property management systems. · Adhere to all grooming guidelines outlined by leadership · Approach problem-solving with a proactive mindset, anticipating potential challenges, and addressing issues after they affect the guest experience. · Stay readily available and approachable to all guests, fostering a welcoming and supportive environment throughout their stay. · Adhere to our AAA standards and follow them during each interaction consistently. · Think outside the box to wow our guests with thoughtful and anticipatory gestures. · Participate in trainings to develop self · Other duties as assigned To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • 1+ years of experience working as a concierge or in guest services within a hotel, resort, or other upscale hospitality environment., • Experience with Property Management Systems (PMS) and Hotel Systems such as Infor HMS, SRH, HotSOS preferred · Must have excellent verbal and written communication skills. · Proficient in handling cash, credit card transactions, and maintaining accurate financial records. · Strong organizational skills with attention to detail in managing guest information, reservations, and payment. · Familiarity with basic computer skills, including proficiency in MS Office (Word, Excel) · Must have flexibility to work all shifts including holidays, nights, weekends, and overtime as business needs dictate. • High school diploma or equivalent · Must be able to acquire and maintain an appropriate gaming license. Team members must be able to qualify for licenses and permits required by federal, state and local regulations. · Ability to earn and maintain Gaming License. The physical demands and working environment described here are representative of those that a team member encounters and must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · The team member is regularly required to stand and use hands to finger, handle, or feel objects, tools, or controls. · The team member frequently is required to reach with hands and arms and talk or hear. · Specific vision abilities required by this job include close vision, color vision, and peripheral vision. · Speech sufficient to make oneself heard and understood in person, in front of groups, in meetings, and over the telephone. · Sufficient strength to exert up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally. · Must be able to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. · Team members could be exposed to an environment containing unrestricted second-hand tobacco smoke. · Ability to read and communicate verbally in English. Written communication skills in in English may also be required. Additionally, Spanish and/or Tagalog language skills highly preferred. · Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals.

Job Description Are you the One? If you are a Night Auditor with 1 year of experience and 3 years Hotel front office experience with a High School diploma or higher-level education and prepare to work the Night Shift, this may be the opportunity for you! Key Responsibilities • Ensure proper completion of all front office and night audit duties., • Direct and coordinate the activities of all Nights Shift staff., • Effectively, properly and accurately analyze the days operating results and perform daily assigned duties including:, • Conduct the Night Audit in accordance with the Greens standards, • Operations Analysis & Reporting:, • Accounts Payable, • Accounts Receivable and direct billing, • End of day statistics, • Labor hours, • Greens Splash Report, • Front office room inspection reports, • Competition survey, • Newspaper review for lead generation, • Operations statistics report – labor cost/room, etc., • Ensure the proper appearance of the lobby and all public areas, including the complimentary breakfast area., • Act as the Manager on Duty (MOD). The ideal candidate will: • Be proficient in the use of the Brands property management system as well as the Quore Property Management System and be able to train front desk personnel on the system., • Be proficient and a champion of the Simple Hotel property data system., • Have a good understanding of all of hotel operating procedures., • Review front office communications logs., • Supervise delegated responsibilities and follows up., • Be able to use all front office equipment such as the credit card machine, copier, and fax., • Inform the General Manager of any unique situations or unusual developments in front office operations., • Handle guest complaints effectively., • Understand the Chart of Accounts., • Process reservations by mail, telephone, fax, and central reservation systems referrals., • Process reservations received from sales office and other hotel departments., • Be knowledgeable of room types and offered rate plans., • Fully understand the hotel’s franchise policy on guaranteed reservations and no-shows., • Promote goodwill by being courteous, friendly, and helpful to guests, managers, and all other associates. What are we looking for? To fulfill this role successfully, you must possess the following minimum qualifications and experience: • Effective Communication skills, • Pleasing personality, • Good team player, • Good listener, • Well-groomed and professional appearance., • Open with praise, discrete with criticism.

Full-time employees may be eligible for benefits including health, dental, and vision insurance, 401(k) with company match, paid time off, employee hotel discounts, tuition assistance programs, and opportunities for advancement into Housekeeping Supervisor or Hotel Management roles.

The Front Desk Agent is responsible for checking guests in and out of the hotel quickly, efficiently and courteously using the property management system; processing all payments according to established hotel policies and requirements; and providing information and customer service to guests and vi

Hilton is seeking a Front Desk Supervisor to oversee front desk operations and ensure guests receive excellent customer service throughout their stay. The Front Desk Supervisor assists with daily front desk operations, supports Front Desk Agents during busy shifts, handles escalated guest concerns, and helps manage the check-in and check-out process to ensure efficiency and accuracy. Responsibilities include supervising front desk staff, training new employees, creating shift schedules, assisting with guest service issues, authorizing refunds or room changes when necessary, monitoring room availability and reservations, coordinating with housekeeping and maintenance to ensure rooms are ready, and ensuring Hilton service standards are maintained at all times. This position typically pays $16 to $35 per hour depending on location, experience, and hotel size, with higher wages often offered at large or high-occupancy properties. Full-time employees may be eligible for benefits including health, dental, and vision insurance, paid time off, 401(k) with company match, Hilton employee hotel discounts, paid holidays, and advancement opportunities into hotel management roles. Some hotels may also offer performance bonuses, shift differential pay for evening or overnight shifts, and incentive bonuses tied to guest satisfaction scores or upselling programs.

Hilton is seeking Front Desk Agents to serve as the first point of contact for guests and provide excellent customer service throughout the guest check-in and check-out process. Front Desk Agents are responsible for greeting guests, checking guests in and out, verifying reservations, processing payments, issuing room keys, and answering questions about hotel services and local attractions. Employees handle phone calls, assist with booking reservations, resolve guest concerns or complaints, coordinate with housekeeping and maintenance regarding room status, and ensure the front desk and lobby area remain organized and professional at all times. This position typically pays $16 to $35 per hour depending on location, experience, shift, and hotel type, with higher pay often available for overnight shifts, high-end properties, and supervisory-level front desk roles. Full-time employees may be eligible for benefits including health, dental, and vision insurance, paid time off, 401(k) with company match, Hilton employee hotel discounts, paid holidays, and opportunities for advancement into supervisor or management roles. Some locations may also offer shift differentials for overnight shifts, performance bonuses, upsell incentives for room upgrades, and holiday pay premiums.

Maintain detailed knowledge of all hotel amenities and services to offer accurate and helpful information. Upsell hotel services, including dining, spa, and event packages as they become available. Experience with Property Management Systems (PMS) and Hotel Systems such as Infor HMS, SRH, HotSOS pre

Job Description Position Summary: The F&B Manager | J23, Butler Services, Hotel Banquets is responsible for the overall operation, guest experience, and financial performance of the J23 bar and lounge, Butler Services, In-Room Dining (IRD), hotel banquets and functions, and special events within the resort. This position leads the development of high-performing teams, drives revenue and profitability, maintains rigorous inventory controls, delivers consistent and elevated guest service, and ensures full compliance with all applicable health, safety, and alcohol service regulations. Core accountabilities include workforce planning, scheduling, and staffing; financial reporting and variance analysis; and hands-on leadership that upholds Jamul Casino Resort’s F.I.R.S.T. values (Fun, Integrity, Respect, Service, Team). Essential Duties and Responsibilities The following and other duties may be assigned as necessary: • Supervises operation of bars to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations. Adheres to Department policies and procedures. Continuously evaluates operations to determine if efficiencies would be beneficial. Makes recommendations for policy/procedure modifications when required in advance of implementing changes., • Monitors changes in applicable laws and regulations to ensure continued compliance with alcohol service requirements. Partners with relevant departments to reinforce responsible alcohol service policies and loss prevention practices. Continuously identifies opportunities to improve service delivery, operational efficiency, and team training., • Creates guidelines to sustain a highly energized culture and engaged and enthusiastic work environment that ensures optimal experience. Acts as role model for team members and always presents themselves to be of value to the Casino and encourages others to do the same. Manages assigned teams to ensure expenses remain within budget, overtime is minimal, all team members are trained to execute responsibilities. Ensures adequate staffing levels, team members are trained and report to work for all shifts. Ensures all required TIPS/RBS, Food Handler, and ServSafe certifications are current for assigned team members, and that all HACCP procedures and Health and Safety regulations are adhered to., • Maintains complete and up-to-date knowledge of all liquor brands, beers, and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices., • Stays up to date on improvements in the marketplace to systems, practices, and product, always with a focus on improving service and profit margins., • Implements training programs that ensure high quality service, including training in service and food and beverage products that are offered., • Assists in the creation of annual budgets and actively monitors and manages budgeted revenue, beverage cost, expense, headcount, and profit for assigned venue(s). Provides explanation of any unfavorable variance monthly and prepares and implements action plan to track favorably to budget by end of fiscal year. Prepares budget forecasts, as necessary. Responsible and accountable for Profit and Loss (P&L) statements. Performs research and analysis of sales, trends, and expenses to prepare budgets and establish business plans. Maintains projected relationship between revenue and other items (expense, headcount, salaries, food cost, etc.) to maintain margin percentage if actual revenue tracks below budget. Maintains, coordinates, and maximizes labor based on nightly changes in sales/business volume., • Models exceptional standards of guest service for team members and ensures the team delivers excellent service with every interaction. Closely monitors guest satisfaction through multiple platforms including direct observation, third-party reporting and internal service studies, and quickly addresses and resolves guest complaints. Regular analysis of root cause of service breakdowns and works with team to implement any needed adjustments to drive guest satisfaction., • Directs internal and external investigations with Human Resources to gather, analyze and document information about incidents and losses, identify responsible parties, and identify gaps or failures in internal control processes., • Performs other duties as assigned to support the efficient operation of the department., • Carries out supervisory responsibilities in accordance with Company policies and applicable laws., • Responsibilities include interviewing, hiring and comprehensive training of team members; planning, assigning, reviewing and directing work; evaluating and appraising performance (20, 40 and 59 days for new hires, Mid-Year and Annual for longer term team members); rewarding, coaching, and counseling team members; addressing complaints and resolving problems. Requirements / Qualifications / Skills To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must be at least 21 years of age. • Bachelor’s degree in restaurant management or related field preferred., • Minimum five (5) years of F&B management or supervisory experience in a high-volume, full-service restaurant or bar environment; experience in a resort, casino, or hotel setting strongly preferred., • Minimum of five (5) years’ progressive supervisory and managerial experience directing, leading, and coaching a team to exceed organizational standards., • An equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above., • Must possess advanced knowledge of liquor/beer/wine product and mixology., • Must possess knowledge of current OSHA and Alcoholic Beverage Control (ABC) regulations., • Intermediate proficiency in Microsoft (Word, Excel, PowerPoint and Outlook) is required., • Proficiency in point-of-sale and inventory systems required., • Must be self-motivated and able to work in a collaborative environment., • Strong analytical skills (understanding of variances – actual vs. forecast)., • Demonstrated ability for people development by mentoring, motivating, coaching, consistently providing feedback, and ensuring accountability., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Proficiency with standard business software and technology tools required for the role., • Ability to apply sound judgment to carry out instructions in written, oral, or diagram form and to effectively resolve problems involving multiple variables in complex or time-sensitive situations. Certificates, Licenses, Registrations Team members must be able to qualify for licenses and permits required by federal, state, and local regulations. • Ability to earn and maintain Gaming License., • Ability to earn and maintain a First Aid/AED certification., • Ability to earn and maintain Food Handlers certification., • Ability to earn and maintain RBS Certification within 30 days of employment. Physical Requirements / Work Environment / Skills The physical demands and working environment described here are representative of those that a team member encounters and must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. • The team member is regularly required to stand and use hands to finger, handle, or feel objects, tools, or controls., • The team member frequently is required to reach with hands and arms and talk or hear., • Specific vision abilities required by this job include close vision, color vision, and peripheral vision., • Speech is sufficient to make oneself heard and understood in person, in front of groups, in meetings, and over the telephone., • Sufficient strength to exert up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally., • Must be able to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces., • Team members could be exposed to an environment containing unrestricted second-hand tobacco smoke., • Ability to read and communicate verbally in English. Written communication skills in English may also be required. Additionally, Spanish and/or Tagalog language skills highly preferred., • Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals.

Job Description Jamul Casino is San Diego’s newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck – all opening in the early part of 2025. Jamul Resort offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members’ well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. It’s no wonder Jamul Casino has been recognized as a Best Place to Work in 2023 and 2024 by San Diego’s Business Journal. 1. Guest Service: • Greeting and welcoming guests in a friendly and professional manner., • Taking beverage orders from guests and relaying them to bartenders., • Ensuring prompt and courteous delivery of drinks to guests., • Assisting to handle guest inquiries, complaints, and requests to ensure satisfaction. 1. Bar Operations Support: • Assisting bartenders in preparing and serving alcoholic and non-alcoholic beverages., • Monitoring and maintaining the cleanliness of the bar area, ensuring that workstations are organized., • Refilling and stocking bar supplies, including glasses, napkins, straws, garnishes, and liquor., • Ensuring all necessary equipment is clean and functioning, such as cocktail shakers, ice machines, etc., • Assisting in the preparation of simple cocktails, soft drinks, and other beverages. 1. Cash and Inventory Management: • Assisting in tracking inventory and maintaining accurate records of stock levels., • Ensuring the proper handling of cash, processing guest payments, and making change., • Reporting low stock levels to the Bar Manager or Supervisor for replenishment. 1. Health and Safety: • Following all food safety and hygiene standards., • Ensuring the bar area complies with resort’s safety, sanitation, and health standards., • Handling glassware and bar equipment safely to prevent accidents., • Ensuring responsible service of alcohol by monitoring guest consumption. 1. Teamwork and Collaboration: • Working closely with other bar staff and kitchen personnel to ensure efficient operations., • Maintaining effective communication with other team members to ensure smooth service., • Assisting other areas of the resort as required, including serving drinks at events or private functions. 1. Other Duties: • Participating in training and development programs to improve service skills., • Assisting in setting up and breaking down the bar area for special events or daily operations., • Assisting in maintaining cleanliness in surrounding areas of the resort, such as lounge spaces and dining areas. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. • Excellent customer service/communication skills, • Available to work required schedule which may include nights, weekends, holidays, and overtime as needed, • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner Team members must be able to qualify for licenses and permits required by federal, state, and local regulations. · Ability to earn and maintain Gaming License. · Ability to earn and maintain TiPS certification. · Ability to earn and maintain a current Food Handlers Card. · Ability to earn and maintain RBS Certification within 30 days of employment.

Hotel Management & Consulting, Inc. Property Attendant who is a committed team player who is flexible in completing multiple hotel responsibilities including but not limited to general preventative maintenance, cleaning public areas, prepping rooms for housekeeping, and assisting with laundry duties

Full-time employees may be eligible for benefits including health, dental, and vision insurance, 401(k) with company match, paid time off, employee hotel discounts, tuition assistance programs, and opportunities for advancement into Housekeeping Supervisor or Hotel Management roles. Housekeepers are

Housekeepers who have a knack for cleaning and are detail oriented. Perform routine guest room preps and cleanings while meeting minute per room labor standards and maintaining public areas.

Job Description Jamul Casino is San Diego’s newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck – all opening in the early part of 2025. Jamul Resort offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members’ well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. It’s no wonder Jamul Casino has been recognized as a Best Place to Work in 2023 and 2024 by San Diego’s Business Journal. Signature Club Waitstaff will be responsible for providing high-quality food and beverage service to guests in a friendly, efficient, and professional manner. This role requires excellent communication skills, attention to detail, and a positive attitude to ensure guests have a memorable dining experience while maintaining the standards of service excellence expected in a luxury hotel environment. As a Waiter/Waitress you will demonstrate and exemplify Jamul Casino Resort’s mission and values by embodying the acronym F.I.R.S.T. (Fun, Integrity, Respect, Service, Team) providing AAA 4 diamond standards of service to our guests. Key Responsibilities: 1. Guest Service: · Greeting guests warmly and escorting them to their tables. · Present menus, take orders, and recommend food and drink options based on guests' preferences. · Provide information on daily specials, promotions, and menu items. · Ensure that all guest requests are handled promptly and politely. · Respond to guest inquiries regarding food, beverages, and resort services. · Address and resolve any guest complaints in a professional manner, escalating when necessary. 1. Food & Beverage Service: · Accurately taking and relaying orders to the kitchen or bar. · Serve food and beverages in accordance with established resort standards. · Ensure proper presentation of food and drinks after serving to guests. · Ensure guests are satisfied with their meals, refilling drinks, and providing any necessary condiments. · Clear tables after guests have finished their meals and prepare them for the next guests. 1. Cleanliness & Organization: · Maintain cleanliness and organization of dining areas, including tables, chairs, and menus. · Ensure that workstations are properly stocked with utensils, napkins, and other necessary items. · Assist with setting up and cleaning up dining areas, ensuring that health and safety standards are maintained. 1. Team Collaboration: · Work effectively with colleagues, including other waitstaff, kitchen staff, and management. · Assist in training new staff as needed and promoting a positive team environment. · Help with additional duties such as delivering room service or assisting with special events. 1. Sales and Upselling: · Promote the resort’s food and beverage offerings and encourage guests to try new or signature items. · Upsell menu items and suggest pairings that enhance the guest experience. · Accurately handle guest checks, process payments, and provide change, as necessary. 1. Adherence to Resort Policies: · Follow all resort procedures regarding health and safety, food handling, and alcohol service. · Comply with the resort’s grooming and uniform standards. · Maintain confidentiality regarding guest information and resort operations. · Other duties and responsibilities may be assigned as necessary To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. · High school diploma or equivalent · Six months’ experience in food & beverage service preferred · Knowledgeable of food and wine · Must possess excellent interpersonal skills · Available to work required schedule which may include nights, weekends, holidays, and overtime as needed Team members must be able to qualify for licenses and permits required by federal, state, and local regulations. · Ability to earn and maintain Gaming License. · Ability to earn and maintain RBS Certification within 60 days of employment. · This position is not part of the bargaining unit. The physical demands and working environment described here are representative of those that a team member encounters and must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. · The team member is regularly required to stand and use hands to finger, handle, or feel objects, tools, or controls. · The team member frequently is required to reach with hands and arms and talk or hear. · Specific vision abilities required by this job include close vision, color vision, and peripheral vision. · Speech is sufficient to make oneself heard and understood in person, in front of groups, in meetings, and over the telephone. · Sufficient strength to exert up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally. · Must be able to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. · Team members could be exposed to an environment containing unrestricted second-hand tobacco smoke. · Ability to read and communicate verbally in English. Written communication skills in in English may also be required. Additionally, Spanish, and/or Tagalog language skills highly preferred. · Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals.

Job Description At Jamul Casino, we are committed to providing a genuinely fun experience for our valued guests, and our EVS/Housekeeping team plays a pivotal role in exemplifying our Service Commitment. The EVS team provides excellent service and helps create a clean, comfortable environment for our guests. The right candidate will have a friendly personality, caring attitude, attention to details, and a strong passion to deliver exceptional service. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: • Provide friendly, fast, and helpful customer service to all guests and team members., • Responsible for providing guidance and daily supervision to staff regarding work in the department on a designated shift., • Adheres to scheduling and coordinates with manager or supervisor any scheduling concerns, with attention to guest satisfaction., • Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise., • Assists with oversight of the day-to-day cleaning of the Casino property., • Keeps accurate inventory of supplies and equipment; communicates supply needs to manager in a timely manner., • Inspects completed work to ensure work is completed and meets established standards., • Responsible for ensuring OSHA standards are followed., • Responsible for reporting property damage or any problems to manager in a timely manner., • Assists in providing distribution of work assignments., • Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management., • Maintains strict confidentiality in all departmental and company matters., • Works closely with EVS TM’s and motivates them to ensure work is performed properly and schedules are followed., • Assists EVS Supervisor with various tasks, conducting training sessions and train and retrain EVS TM’s, • Monitors and inspects housekeeping equipment daily to ensure it is maintained in a clean condition and in good repair., • Assumes responsibility of the department in the absence of the EVS Supervisor, • Demonstrates ability to lead personnel., • Perform all job duties in a safe and responsible manner, including keeping areas clean and free of safety hazards, debris, and litter., • Attend all departmental and company training programs or meetings as directed., • Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties., • Understand and adhere to bargaining unit agreements., • Perform other job related and compatible duties as assigned. QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. • High School Diplomas or GED is required; one-year related experience and/or training; or equivalent combination of education and experience., • Must be able to perform the physical job duties of all EVS team members in times of emergencies., • One-year leader experience preferred in casino or hotel, • Must be able to operate all standard EVS equipment, including, but not limited to: vacuum cleaners, floor machines, carpet extractors, computer, copy machine, mop, broom, and hand- held radio with earpiece operation., • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner., • Must be proficient in Microsoft applications (excel and Words), • Must be able to acquire and maintain appropriate gaming license QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. • Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Minimum of three years previous supervisory experience required., • Minimum of three years’ experience in restaurant, baking and pastry work preferred, including artisan style bread production, ice cream, and sorbet production, sugar & chocolate work, centerpieces, high volume cake production, cake decorating and finishing skills., • Must have excellent verbal and written communication skills., • Must be proficient in Microsoft applications (Excel, Word, and Outlook)., • Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate., • Ability to write reports, business correspondence, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs., • Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner. SUPERVISORY RESPONSIBILITIES This job may or may not have supervisory responsibilities. • Responsible for staff development and training programs., • Responsible for rewards and recognition program to maximize employee engagement., • Evaluates team members within department and delivers constructive feedback to employees in regards to performance., • Provides recommendation for staffing (including interviewing and hiring) and scheduling (planning, assigning and directing work) to meet business needs., • Manages work procedures and expedites workflow., • Provides recommendation for employee performance (disciplining, coaching, and counseling). LANGUAGE SKILLS Ability to read and interpret documents In English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Must be able to efficiently and accurately count money and gaming chips and make a change. Possess the ability to operate an adding machine and have basic computer skills. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS Team members must be able to qualify for licenses and permits required by federal, state, and local regulations. PHYSICAL DEMANDS The physical demands described here represent those that must be met by a team member to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand and use hands to finger, handle, or feel objects, tools, or controls. The team member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision, color vision, and peripheral vision. The team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. WORK ENVIRONMENT The work environment characteristics described here represent what a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually very loud. Team member will be exposed to an environment containing unrestricted secondhand tobacco smoke.

Job Description BASIC JOB DESCRIPTION POSITION TITLE: Cook I DEPARTMENT: Kitchen/Culinary REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Non-Exempt DATE PREPARED: March 14, 2026 EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 4-5 years’ experience as a Line Cook in a 5-star hotel or restaurant. Ability to sauté, grill, broil and prep foods. Ability to organize restaurant service tickets and plate up menu items correctly to specifications on a consistent basis. Knowledge of soups, stocks and sauces. Ability to develop, lead, supervise and train cooks of lesser status. Knife handling skills. General understanding of food presentation and banquet and event service operations. General understanding of Pastry shop management including food safety, sanitation, and maintenance. LICENSE OR CERTIFICATE REQUIRED: ServSafe/ or San Diego Food Handlers Card ESSENTIAL FUNCTIONS/TASKS: • Ability to perform job functions and all listed menu items. with attention to detail, speed, and accuracy., • Ability to prioritize, organize work, and follow through., • Maintain 100% quality food production at all times., • Meet timing of food items as required by guest, supervisor or standard., • Ensure freshness of product and execute FIFO, properly rotating, labeling and dating food items., • Responsible for breaking down and putting away all items on workstation., • Ability to operate, clean and maintain all tools and equipment required in job functions., • Maintain a clean workstation at all times., • Utilize all food in an efficient manner. Eliminate waste., • Follows sanitation set-up, determining what is needed and in what order., • Maintain clean and safe working area including refrigeration., • Assist in the controlling of food costs., • Adhere to all safety and sanitation regulations., • Maintain and project a positive attitude., • Proper communication with staff and management., • Lead or direct the work of the following jobs: Cook II, Cook III and Cook IV at their stations and develop them while teaching and coaching., • Cross train to cover purchasing and receiving products when Chef is away., • Ability to perform basic mathematical calculations., • Read all contracts and distinguish menu items and timing., • Produce prep sheets from contracts and supervise production., • Delegate various responsibilities to different levels of cooks to complete tasks and hold cooks accountable., • Make sound decisions based on the needs of the department., • Supervise kitchen staff as well as front of house staff in organization and ensure timeliness., • Expedite when necessary. Control the pace of cooks and servers., • Able to order food and product from banquet contracts or prep lists on a daily basis., • Fill in for department chef in his/her absence for all questions, concerns and problems in the department., • Assist in all areas of kitchen when needed. Anticipate business levels., • Be flexible with schedule and shifts to accommodate business needs., • Be able and willing to talk to guests about menus, special requests, etc., • Lead overall operation daily. Be responsible for all cooks when chef is not present in area. ADDITIONAL TASKS: • Able to work a variety of stations in all areas of production and hotline., • Able to comply with other tasks assigned by management., • Maintain HACCP documentation and logs. PHYSICAL REQUIREMENTS: • Ability to lift and/or carry 50lbs occasionally throughout shift., • Ability to push cart up to 500lbs, • Ability to pull cart up to 100lbs MOTION REQUIREMENTS: Percentage of time during normal workday the associate is required to: Stand 47% Bend 8% Squat 5% Push 5% Sit 3 % Walk 10% Lift 10% Pull 2% Carry 10% MENTAL REQUIREMENTS: Remembering, reading, writing, speaking, communicating, uses judgment and visual inspection. SENSORY REQUIREMENTS: Speech, vision, smell, touch, hear. ENVIRONMENTAL FACTORS/HAZARDS: Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents. EQUIPMENT/PROTECTIVE CLOTHING USED: Knives, blenders, stoves, ovens, misers, buffalo choppers. Chefs uniform, rubber gloves provided and non-skid black shoes. • Job functions are subject to possible modifications to reasonably accommodate individuals with disabilities., • Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the associate will possess the abilities or aptitudes to perform each task proficiently., • Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other associates., • This job description in no way states or implies that these are the only tasks to be performed by the associate occupying this position. Associates will be required to follow any other job-related tasks requested by their supervisor.

Job Description Job Summary Assist the General Manager in the supervision of the housekeeping and laundry operations to ensure product quality standards are met and that optimum service is provided to hotel guests according to hotel and company business objectives. Responsibilities • Schedules room cleaning assignments to ensure proper coverage., • Trains employees and ensures they have the tools and equipment needed to effectively carry out their respective job duties., • Monitors job performance and makes appropriate recommendations for disciplinary action when needed., • Inspects all assigned rooms/suites and public areas to ensure furnishings, guest rooms/suites, equipment, linens, and public areas are clean and in good repair to meet guest satisfaction., • Advises employees of deficiencies and instructs on correct, • Responds to guest complaints and special requests ensuring appropriate corrective action is taken to achieve guest satisfaction., • Notifies management when par levels for supplies and equipment are insufficient.Qualifications, • 1-2 housekeeping or janitorial experience required, • 1-year supervisory experience preferred., • Ability to stand and walk for 8 hours in a day. Ability to lift push pull up to 50lbs,, • Must be able to follow verbal directions, and complete assigned tasks on schedule.Benefits/Perks, • Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates, • We offer an excellent travel discount program., • Opportunity to grow, we promote from withinExcel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.

Job Description Job Summary The Housekeeper is responsible for cleaning and maintaining various public areas inside of the hotel, delivering amenities and requested items to guests, facilitating the cleaning of the guest rooms and various other laundry and housekeeping projects Responsibilities • Approaches all encounters with guest and employees in a friendly, service-oriented manner., • Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation., • Thoroughly cleans and maintains guest rooms according to standardsIncluding vacuuming carpet; changing linens; polishing mirrors; cleaning sink, toilet, tub, shower walls, shower curtain and floors., • Completes all stocking and organizational duties, including but not limited to, stocking guest supplies, cleaning supplies, and linen for housekeeping cart set-upQualifications, • 1-2 housekeeping or janitorial experience preferred., • Ability to stand and walk for 8 hours in a day. Ability to lift push pull up to 50lbs, • Must be able to follow verbal directions, and complete assigned tasks on schedule. Benefits/Perks • Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates, • We offer an excellent travel discount program., • Opportunity to grow, we promote from withinExcel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.

Job DescriptionBenefits: • Employee discounts, • Health insurance, • Paid time off Job Summary The Housekeeper is responsible for cleaning and maintaining various public areas inside of the hotel, delivering amenities and requested items to guests, facilitating the cleaning of the guest rooms and various other laundry and housekeeping projects Responsibilities • Approaches all encounters with guest and employees in a friendly, service-oriented manner., • Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation., • Thoroughly cleans and maintains guest rooms according to standardsIncluding vacuuming carpet; changing linens; polishing mirrors; cleaning sink, toilet, tub, shower walls, shower curtain and floors., • Completes all stocking and organizational duties, including but not limited to, stocking guest supplies, cleaning supplies, and linen for housekeeping cart set-upQualifications, • 1-2 housekeeping or janitorial experience preferred., • Ability to stand and walk for 8 hours in a day. Ability to lift push pull up to 50lbs, • Must be able to follow verbal directions, and complete assigned tasks on schedule. Benefits/Perks • Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates, • We offer an excellent travel discount program., • Opportunity to grow, we promote from withinExcel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.

Job Description Job Summary Assist the General Manager in the supervision of the housekeeping and laundry operations to ensure product quality standards are met and that optimum service is provided to hotel guests according to hotel and company business objectives. Responsibilities • Schedules room cleaning assignments to ensure proper coverage., • Trains employees and ensures they have the tools and equipment needed to effectively carry out their respective job duties., • Monitors job performance and makes appropriate recommendations for disciplinary action when needed., • Inspects all assigned rooms/suites and public areas to ensure furnishings, guest rooms/suites, equipment, linens, and public areas are clean and in good repair to meet guest satisfaction., • Advises employees of deficiencies and instructs on correct, • Responds to guest complaints and special requests ensuring appropriate corrective action is taken to achieve guest satisfaction., • Notifies management when par levels for supplies and equipment are insufficient.Qualifications, • 1-2 housekeeping or janitorial experience required, • 1-year supervisory experience preferred., • Ability to stand and walk for 8 hours in a day. Ability to lift push pull up to 50lbs,, • Must be able to follow verbal directions, and complete assigned tasks on schedule.Benefits/Perks, • Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates, • We offer an excellent travel discount program., • Opportunity to grow, we promote from withinExcel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.

Job DescriptionBenefits: • 401(k) matching, • Dental insurance, • Health insurance, • Paid time off Job Summary Assist the General Manager in the supervision of the housekeeping and laundry operations to ensure product quality standards are met and that optimum service is provided to hotel guests according to hotel and company business objectives. Responsibilities • Schedules room cleaning assignments to ensure proper coverage., • Trains employees and ensures they have the tools and equipment needed to effectively carry out their respective job duties., • Monitors job performance and makes appropriate recommendations for disciplinary action when needed., • Inspects all assigned rooms/suites and public areas to ensure furnishings, guest rooms/suites, equipment, linens, and public areas are clean and in good repair to meet guest satisfaction., • Advises employees of deficiencies and instructs on correct, • Responds to guest complaints and special requests ensuring appropriate corrective action is taken to achieve guest satisfaction., • Notifies management when par levels for supplies and equipment are insufficient.Qualifications, • 1-2 housekeeping or janitorial experience required, • 1-year supervisory experience preferred., • Ability to stand and walk for 8 hours in a day. Ability to lift push pull up to 50lbs,, • Must be able to follow verbal directions, and complete assigned tasks on schedule.Benefits/Perks, • Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates, • We offer an excellent travel discount program., • Opportunity to grow, we promote from withinExcel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.

Job Description Essential Duties and Responsibilities The following and other duties may be assigned as necessary: • Greet and welcome guests, ensuring a warm and professional first impression that aligns with the Jamul Casino Resort’s hospitality standards, • Manage the full guest registration process, including handling reservations, confirming stays, and collecting necessary guest information such as contact details and length of stay., • Seamlessly execute all check-in and check-out procedures while maintaining accuracy and efficiency to minimize wait times and enhance the guest experience., • Proactively assist with creating a memorable stay for our guests by providing detailed information on available rooms, rates, amenities, and local attractions., • Verify payment methods, process credit card authorizations, and ensure accuracy in guest billing and tracking records., • Address guest inquiries, complaints, and issues in a prompt, courteous, and professional manner, ensuring timely resolution and guest satisfaction., • Collaborate with housekeeping and other departments to ensure all rooms are clean, well-maintained, and ready to meet the needs of each guest., • Coordinate group reservations, VIP services, and personalized arrangements for special events or occasions, ensuring a seamless experience for our guests., • Actively upsell hotel amenities, such as dining options and spa services, to enhance the guest experience., • Maintain accurate records of bookings, reservations, and payments using the property’s management systems., • Approach problem-solving with a proactive mindset, anticipating potential challenges, and addressing issues after they affect the guest experience., • Stay readily available and approachable to all guests, fostering a welcoming and supportive environment throughout their stay., • Communicate effectively with guests, team members, and managers, confidently responding to questions and offering solutions that reflect the resort’s commitment to excellence., • Adhere to our AAA standards and follow them during each interaction consistently., • Think outside the box to wow our guests with thoughtful and anticipatory gestures., • Adheres to all grooming standards as outlined by leadership, • Participate in trainings to develop self Requirements / Qualifications / Skills To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • 1+ years’ experience as a Hotel Front Desk Agent, • 1+ years’ experience in guest service, • Experience with Property Management Systems (PMS) such as Infor HMS, SRH preferred, • Must have excellent verbal and written communication skills., • Proficient in handling cash, credit card transactions, and maintaining accurate financial records., • Strong organizational skills with attention to detail in managing guest information, reservations, and payments., • Familiarity with basic computer skills, including proficiency in MS Office (Word, Excel), • Must have flexibility to work all shifts including holidays, nights, weekends, and overtime as business needs dictate., • High school diploma or equivalent, • Must be able to acquire and maintain an appropriate gaming license.

Hotel Management & Consulting, Inc. Hotel Management and Consulting, Inc. Property Attendant who is a committed team player who is flexible in completing multiple hotel responsibilities including but not limited to general preventative maintenance, cleaning public areas, prepping rooms for housekeep

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Hotel Management & Consulting is seeking an experienced and dynamic Lead Guest Attendant to join our team. Hotel Management and Consulting, Inc. Minimum of 1 years' experience in hotel leadership, including front desk and back-of-house operations.

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Ensure Accuracy: Maintain records of transactions, including deposits and documentation in the agency management system.

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Secure all funds in safe and perform cashier reconciliation at each end of shift to ensure accurate management of sales. May perform other duties as assigned by management. Must be at least 21 years of age or older to work in Management positions.

Retail business fundamentals including department sales trends, pricing and promotion strategies, inventory management, and process efficiency & improvement.