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Additional InformationPrimary Shifts will be in the Day, During banquet season must be flexible to work other shifts, Weekends and Holidays are required Job Number25175858 Job CategoryFood and Beverage & Culinary LocationSheraton Atlantic City Convention Center Hotel, Two Convention Boulevard, Atlantic City, New Jersey, United States, 08401___ SchedulePart Time Located Remotely?N Position Type Non-Management Pay Range: $20.40-$20.40 per hour POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. This position offers health care benefits, retirement benefits, earned paid time off (including sick leave where applicable), life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility waiting period, contribution, and other requirements and conditions. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Description Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are paramount. BENEFITS INCLUDE: • Medical, Dental, Vision Prescription, Life, Accident, Pet Legal, • 401K with match, • Paid Time Off, • Holiday Pay, • Free Meals, Free Uniforms, Free Parking, • Discounts at Hard Rock properties around the globe, • All team members are eligible to participate in the discretionary annual bonus program, • Training and Leadership development programs, • Pay range $50,000 - $60,000 Responsibilities • Accountable for overseeing a section of the kitchen to ensure that the overall operation runs smoothly and effectively., • Place & check food requisitions in accordance with menus., • Handle and follow up all incidents immediately, and report accurately, • Train staff at lower levels and coach and direct employees to perform to Kitchen Operations., • Use correct techniques, procedures and recipes for preparing and cooking food., • Apply culinary skills to prepare meals, with flavor, ingredients, temperature, presentation and quality consistent with standards and guest expectations, • Maintaining food cost to parameter given by the company., • Check food cost on a daily basis and ensure continual awareness of monthly food cost., • Develop and maintain high standards of hygiene within kitchens., • Keeping outlet ahead of HACCP standards, • Ensure service is fast, fun, friendly, fresh, and focused., • Ensuring that all HACCP folders, forms, records and procedures are adhered to and updated at all times, • Develop department members’ knowledge and skills through education, training, coaching, corrective counseling, etc., • Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication., • Ensure appropriate staffing levels to best manage labor costs while maintaining outstanding guest service., • Stays abreast of the current trends and practices within area of responsibility and communicates pertinent information to management, peers, direct reports and team members as appropriate., • Ensure activities comply with relevant statutory and regulatory requirements, legal demands and professional and ethical standards., • Comply with all internal policies and procedures., • Performs other duties as assigned. Qualifications • Culinary Arts degree preferred with a minimum of 5 years of culinary experience in a restaurant or hotel environment., • Minimum of 2 years of culinary management experience in a restaurant environment required., • Commitment to occupational and food safety, • Proficient knowledge of software programs such as Outlook, Excel and Word, • Must be able to present and project a professional appearance, • Must possess excellent organizational, communication and multi-tasking skills, • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities, • Duties and responsibilities are typically performed in a professional kitchen setting, but there may be times where you will need to be on the Casino Floor or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, secondhand smoke and excessive noise., • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. #indeedAC

Job Description Overview Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are paramount. BENEFITS INCLUDE: • Medical, Time Off and Retirement benefits offered through Local Union Representation, • Free Meals, Free Uniforms, Free Parking, • Discounts at Hard Rock properties around the globe, • All team members are eligible to participate in the discretionary annual bonus program, • Training and Leadership development programs, • Wellness programs including onsite information and fitness seminars, • Team Member Resource Groups, • Recognition programs, • Pay range $50,000 - $60,000 Responsibilities • Accountable for overseeing a section of the kitchen to ensure that the overall operation runs smoothly and effectively., • Place & check food requisitions in accordance with menus., • Handle and follow up all incidents immediately, and report accurately, • Train staff at lower levels and coach and direct employees to perform to Kitchen Operations., • Use correct techniques, procedures, and recipes for preparing and cooking food., • Apply culinary skills to prepare meals, with flavor, ingredients, temperature, presentation, and quality consistent with standards and guest expectations., • Maintaining food cost to parameter given by the company., • Check food cost on a daily basis and ensure continual awareness of monthly food cost., • Develop and maintain high standards of hygiene within kitchens., • Keeping outlet ahead of HACCP standards, • Ensure service is fast, fun, friendly, fresh, and focused., • Ensuring that all HACCP folders, forms, records, and procedures are adhered to and always updated., • Develop department members’ knowledge and skills through education, training, coaching, corrective counseling, etc., • Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion, and Dedication., • Ensure appropriate staffing levels to best manage labor costs while maintaining outstanding guest service., • Stays abreast of the current trends and practices within area of responsibility and communicates pertinent information to management, peers, direct reports, and team members as appropriate., • Ensure activities comply with relevant statutory and regulatory requirements, legal demands, and professional and ethical standards., • Comply with all internal policies and procedures., • Performs other duties as assigned. Qualifications • Culinary Arts degree preferred with a minimum of 5 years of culinary experience in a restaurant or hotel environment., • Minimum of 2 years of culinary management experience in a restaurant environment required., • Commitment to occupational and food safety, • Proficient knowledge of software programs such as Outlook, Excel and Word, • Must be able to present and project a professional appearance, • Must possess excellent organizational, communication and multi-tasking skills, • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities, • Must be able to effectively coach and counsel employees

Job Description The Shift Manager Restaurants is responsible for directly overseeing the operations of the food and beverage outlet on an assigned shift. Position Responsibilities • Responsible for overall management of restaurant for a particular shift, • Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount, • Accountable for and dedicated to ensuring service commitments, standards/expectations, financial goals, and policies/procedures are consistently upheld, • Builds rapport, commitment, and loyalty with team members and guests, • Ensures that service is carried out in accordance with established policy, • Trains and evaluates all restaurant personnel and enforces food and beverage policies and procedures, • Ensures sanitation compliance throughout restaurants, • Handles customer complaints, • Responsible for meeting profit goals in all the restaurants, • Responsible for compliance with all regulatory requirements within area of responsibility, • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Must be able to stand for an entire shift and be able to move throughout the Casino/Hotel areas, • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Three to five years’ experience in full service restaurant management, • Bachelor’s degree from a four-year college or university in a related field, • Free meal on shift, • Training & Development, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k,), • Life Insurance (Basic, Voluntary & AD&D)

Job Description Our luxury resort in Atlantic County is adding a Wedding & Events Sales Manager to our team, interviewing now. As we move into a phase of growth and development, we are seeking a dynamic, meticulous, and ambitious Wedding & Events Sales Manager to join our team of professionals. The Wedding & Events Sales Manager plays a pivotal role in the management team, responsible for delivering the exceptional service, quality, and profitability of our premium catering business. The Sales Manager will be relied upon to facilitate the sales of weddings and events while maximizing opportunities for additional events during wedding or events weekends. Our reputation as a primary luxury destination relies upon the ability and experience of our Wedding & Events Sales Manager, and we are willing to invest in and train the right person. If you’re looking for more than just your next job and want to work for an organization with integrity that genuinely cares about our people, please apply today for immediate consideration. What We Offer: · Competitive Starting Salary · Health Insurance Options · 401K · Company-Paid Life Insurance · Opportunities for Growth & Advancement Job Responsibilities: ● Prospect, schedule, and follow-through with appointments for guests to view our facilities and give an overview of our packages and resort options ● Determine and confirm availability of event space, lodging, and food and beverage needs ● Sell room blocks with wedding sales ● Create proposals based on needs, interests, and expectations of the wedding couple, encompassing all facets of the resort ● Close sales and all aspects of sales management ● Write multi-layered contracts and agreements covering all aspects of a wedding/wedding weekend ● Attend regional bridal shows ● Collect payment from guests ● Coordinate all details leading up to and including the day of the event with the catering team ● Prepare Event Orders for distribution. Communicate and confirm any event changes with the appropriate staff ● Complete Event Orders with guaranteed counts, settle any financial debts or credits. Mail thank- you letters along with a guest questionnaire ● Look out for the safety of our staff and guests ● Ensure that our guests enjoy their stay with us ● Must be very flexible with your schedule as weekend availability is required ● Work closely with our Banquet Leader and his/her coordinators ● Work as a strong team with other Sales Managers to ensure no double ballroom bookings ● Participate in weekly Group Impact Meetings and BEO Meetings, addressing issues and concerns for stakeholder groups relative to the wedding segment ● Daily use of Catering and CRM software to book event space and create BEO's ● Answer questions from guests via email, including but not limited to, vendor recommendations, hotel room blocks, onsite amenities, etc. ● Build rapport and establish trust with clients and guests; ensure clients and guests feel welcome and are given prompt, friendly, and courteous service ● Follow up with any guest complaints and ensure full resolution ● Solicit and review client, guest, and manager feedback ● Stay current on all trends to remain competitive within the event industry and ensure continuous improvement ● Ensure events are executed at the highest standards set by protocol with the catering team ● Ensure safety and security procedures are followed ● Work as a team with catering department to ensure a smooth transition and planning process for all guests ● Assist with training and mentoring team members when necessary ● Follow all standard operating procedures (SOPs) ● Develop vendor relationships, attend networking meetings, and plan bridal events ● Performs other duties as assigned Job Qualifications: ● Bachelor's Degree preferred ● Must have a minimum of 3 years’ experience in progressive leadership roles within the hospitality industry in lieu of degree ● Minimum of 2 years in a supervisory/management role within the hospitality industry ● Demonstrated success in creating creative and practical solutions to increase employee productivity and maximize profitability ● An exceptional “eye” for detail of event execution, hospitality culture, venue conditions, and required human capital skill sets ● Possess the ability to interpret financial and operating reports and plan/ budget with financial staff ● An effective communicator with excellent written and verbal skills for client, employee, and vendor interactions ● Outstanding organizational skills ● A collaborator with leadership teams to optimize client experience, productivity, and financial results ● Relationship management ● Strong work ethic ● Good interpersonal skills ● Meticulous attention to detail ● Self-Starter

Job Description About the Role The Shift Manager EVS will assist the EVS Manager in implementing and organizing the overall operation of the EVS Department. The shift manager is responsible for directly overseeing daily operations on an assigned shift. Position Responsibilities · Review EVS work to ensure productivity is efficient through periodic review of facility cleanliness to ensure optimal quality and customer service levels are met. · Responsible for ensuring safety of team members in handling and storage of all chemicals used in the performance of their tasks · Works to ensure the safety of team members in handling and storage of all chemicals used the performance of their task. · Supervise, plan and schedule EVS activities for the EVS Supervisors as directed · Responsible for assisting the Manager EVS in hiring, scheduling, training, developing, evaluating and coaching · Fully utilize and monitor all operating systems to ensure proper accountability of employees, supplies and procedures. · Coordinates efforts with other departments to ensure public areas and storage areas remain fully functional. · Ensures the necessary equipment, machinery & supplies are readily available to enable the Department to function efficiently · Ensure all OSHA and compliance training is administered · Performs functions related to hiring and staffing of EVS department · Properly handles guest or maintenance request and repeatedly follows up to guarantee these things are completed to Ocean Casino Resort standards · Responsible for completing daily property inspections as directed by manager · Exercise financial responsibility in monitoring both regular and overtime payroll expense. · Maintains confidentiality of Ocean Casino Resort proprietary information · Performs all related and compatible duties as assigned Essential Functions · Exposure to casino related environmental factors, including but not limited to, secondhand smoke, excessive noise & stress related to servicing customers in a fast-paced environment · Must be able to stand for an entire shift & be able to move throughout the casino/hotel areas · Must be able to work holidays, weekends, & flexible shifts/hours · Ability to effectively communicate in English (Read, Write, Speak & Understand) · Must be able to lift/push/pull up to 50 pounds Requirements What’s Required · High School Diploma or equivalent required · Minimum of 5 years of EVS or Housekeeping experience in a high-volume resort · Strong supervisory, management, planning & organizational skills · Must demonstrate good verbal & interpersonal communication skills Benefits • Free meal on shift, • Training & Development, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k,), • Life Insurance (Basic, Voluntary & AD&D), • Paid Time Off, • The targeted starting salary is $55,000.00 annually.

Job Description About the Role The Hotel Accounting Representative is responsible for auditing all nongaming venues as well as Accounts Receivable nongaming functions. Position Responsibilities • Responsible for auditing all nongaming venues, accurately recording findings and prepare audit reports., • Ensure revenue information is received timely and accurately entered into the system., • Communicate effectively with management and other departments regarding audit findings and discrepancies., • Assists with Accounts Receivable functions such as pulling support for guest billing inquiries and credit card chargebacks, reviewing and settling guest ledger open folio balances and preparing guest and group invoices., • Various side jobs, special projects and other job duties as assigned Essential Functions • Ensure revenue information is received timely and accurately entered into the system., • Identify, research, rectify, and report discrepancies in direct bill payments, credit card payments, cash receipts, cash deposits, etc. to the Hotel Accounting Manager, • Strong attention to detail and ability to accurately maintain accounting reporting files., • Ability to work effectively with team members and other departmental Managers, • Must be able to lift up to 10lbs, • Must be able to twist, bend, turn, sit and stand through entire shift. What’s Required • High School diploma or equivalent required and/or experience in a hotel or a related field preferred., • Background in hospitality/casino industry helpful, • Work varied shifts, including weekends and holidays., • Prior experience with LMS property management system a plus (front desk and/or reservation menu(s)), • The ability to speak, read and write in English, • Free meal on shift, • Training & Development, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k,), • Life Insurance (Basic, Voluntary & AD&D), • Paid Time Off, • Free Parking, • Pay Rate: $17.00/hour

We're seeking a Customer Service Associate to join our team and deliver a great shopping experience for every customer. Previous customer service experience in retail, hotel, restaurant, grocery, or drug store environment is highly preferred. Excellent customer service and relationship management sk

Job Description About the Role: As a Barista at Seahaus Hotel in Atlantic City, NJ, you will play a crucial role in creating a welcoming and enjoyable experience for our guests. Your primary responsibility will be to prepare and serve high-quality beverages while maintaining a clean and organized workspace. You will engage with customers, taking their orders and providing recommendations, ensuring that each interaction is friendly and professional. Additionally, you will be responsible for managing inventory and assisting with food preparation, contributing to the overall efficiency of the café. Ultimately, your efforts will help foster a vibrant atmosphere that encourages repeat visits and customer loyalty. Minimum Qualifications: • High school diploma or equivalent., • Barista training or certification., • Prepare and serve a variety of coffee and tea beverages according to established recipes and standards., • Engage with customers to take orders, provide recommendations, and ensure a positive experience., • Maintain cleanliness and organization of the café, including workstations, equipment, and dining areas., • Assist with inventory management, including ordering supplies and tracking stock levels. The required skills of guest service and professionalism are essential as you interact with customers daily, ensuring they feel valued and appreciated. Your multitasking abilities will be put to the test during peak hours, where you will need to manage multiple orders while maintaining quality and speed. Creativity will shine through as you craft unique beverage offerings and presentations that delight our guests. Patience is crucial when dealing with diverse customer requests and preferences, allowing you to provide exceptional service even in challenging situations. Lastly, your experience with repetitive motions will be beneficial as you efficiently prepare drinks and handle food items, ensuring consistency and quality in every order.

Job Description Overview Under the direction of the Executive Steward and Assistant Executive Steward, is responsible for duties overseeing stewarding team members’ performance and development. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are paramount. BENEFITS INCLUDE: • Medical, Dental, Vision Prescription, Life, Accident, Pet Legal, • 401K with match, • Paid Time Off, • Holiday Pay, • Free Meals, Free Uniforms, Free Parking, • Discounts at Hard Rock properties around the globe, • All team members are eligible to participate in the discretionary annual bonus program, • Training and Leadership development programs, • Starting salary $48,000-$58,000 Responsibilities • Exhibit conduct in accordance with all Gaming Commission Regulations and Hard Rock Hotel/Casino departmental policies and procedures., • Provide efficient and effective stewarding services to food production areas as directed, including silver polishing, waste removal, chemical requisitioning and storage, and heavy duty cleaning of kitchen areas in accordance to outlet requirements., • Responsible for ordering and receiving cleaning chemicals and tools for outlet., • Liaise with the relevant departments for the maintenance of all kitchen equipment., • Ensure the kitchen maintains the standards set by the City and State Health Department codes and Atlantic City Hard Rock., • Review performance of all employees and administer the performance review process, performance management and career development., • Manage the selection, training and development of all employees to ensure timely recruitment and career growth., • Oversee staff rosters ensuring that policies and procedures and statutory requirements are adhered to., • Oversee the best use of resources including labor and coordinate daily operational staffing requirements, • Ensure an open line of communication at all times through briefings and meetings ensuring transfer of product knowledge between front and back of house employees., • Ensure safe handling, maintenance and storage of chemicals at all times., • Complete all set-up duties in accordance with standard procedures and ensure general cleanliness and tidiness of work area., • Maintaining equipment and deep cleaning schedule., • Ensure a high standard of personal grooming and professional appearance at all times., • Be versatile in outlet placements., • Ensure activities comply with relevant statutory and regulatory requirements, legal demands and professional and ethical standards., • Develop department members’ knowledge and skills through education, training, coaching, corrective counseling, etc., • Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations., • Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication., • Ensure appropriate staffing levels to best manage labor costs while maintaining outstanding guest service., • Stays abreast of the current trends and practices within area of responsibility and communicates pertinent information to management, peers, direct reports and team members as appropriate., • Performs other duties as assigned. Qualifications • High school diploma required and a minimum of one (1) year of experience in food and beverage industry or equivalent., • Demonstrated ability in planning and resourcing people and products, performance management and controlling labor costs and operating expenses., • Demonstrated ability in developing productive relationships and managing and driving change., • Meets internal and external customer needs, communicates expected standards of service., • Understanding of laws as they relate to the organization, in particular, the Liquor Act, the Responsible Service of Alcohol program, Industrial Relations laws and OH&S laws., • Material Safety Data Sheets and other chemical knowledge desirable., • Stay current in Serve Safe certification for food handling and sanitation. #indeedAC WORK ENVIRONMENT: Duties and responsibilities are typically performed in a professional kitchen setting, but there may be times where you will need to be on the Casino Floor

Job Description Overview Under the direction of the Housekeeping Manager, the incumbent ensures hotel floors and rooms are cleaned and inspected to established Hard Rock property and brand standards. BENEFITS INCLUDE: • Medical, Dental, Vision Prescription, Life, Accident, Pet Legal, • 401K with match, • Paid Time Off, • Holiday Pay, • Free Meals, Free Uniforms, Free Parking, • Discounts at Hard Rock properties around the globe, • All team members are eligible to participate in the discretionary annual bonus program, • Training and Leadership development programs, • Salary range $46,000-$56,000 Responsibilities • Conducts him/herself in accordance with all Gaming Commission Regulations as well as departmental policies and procedures, • Acknowledge all guests utilizing the 10/5 rule and using the guest name whenever possible, • With assistance from Director of Housekeeping and Housekeeping Managers, manages the property’s Hotel Housekeeping Department in all daily operations, • Creates a culture of high ethical standards, integrity and service at all times, • Personally assists guests, inspects VIP guest rooms, solicits feedback and adapts internal procedures accordingly, • Implements systems that help anticipate the needs of our guests, • Seeks opportunities to improve performance, and implements action plans for improvement, • Works with existing Hard Rock standards and develops property-specific standards to ensure exceptional quality, value, and presentation of room product, • Works with direct reports to help set development plans; conducts performance appraisals and evaluates progress toward goals, • Creates a culture of accountability through quality control metrics for Housekeeping performance, • Ensures that all Housekeeping employees have excellent initial and ongoing training, • Creates a culture of excellence and professionalism as it relates to customer service, employee relationships and interdepartmental interactions, • Coaches, mentors, and motivates the Housekeeping Team to provide an exceptional guest experience, consistent with industry-observed luxury travel standards (AAA / Forbes)., • Ensures integration and teamwork for the department in a positive environment, • Participates in quality assurance program and helps Housekeeping achieve a top-tier rating, • Assure all safety policies and procedures are followed, • Assists in the purchase of linens and housekeeping supplies through performing inventories, • Conduct scheduling for all housekeeping employees, • Works closely with vendors to assure proper pricing, delivery and maintenance, • Is responsible for overseeing the completion of room projects, • Utilize device/HotSOS to place requests for Housemen and other departments, • Is responsible for overall condition of cleanliness and functionality of room, by generating requests through HotSOS/REX Assist in creating housekeeping assignments and maintains them to ensure efficient and accurate execution, • To report for duty punctually wearing the correct uniform/attire. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department personal appearance standards., • Other duties as assigned Qualifications • High School diploma, GED, or equivalent required, • Minimum 1 year of experience in a Hotel Housekeeping Management role or 2 years of experience as Hotel Housekeeping Supervisor, • Bilingual in Spanish preferred, • Must possess the ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience, • Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals, • Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance, • Must possess the ability to take charge, make improvements, build teams and make decisions, • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities, • Must possess good knowledge of computers, • Must be detail oriented, • Must possess excellent time management skills, • Must be willing and able to work flexible hours including evenings, weekends, • Must be mobile in order to visit guest rooms, storage areas, offices and other spaces #indeedAC

Job Description Hampton Inn We are looking for a breakfast host/ Room attendant to serve as our guests’ first point of contact during breakfast hours and maintain all aspects of cleanliness. If you have a knack for hospitality and work experience in the hotel industry, we’d like to meet you. Ultimately, you will help create a pleasant and memorable stay for our guests. Responsibilities • The Breakfast Host is responsible for preparing and serving the hotel’s complimentary breakfast buffet, ensuring a clean and welcoming dining area, and providing friendly service to guests during breakfast hours. Set up and maintain the breakfast buffet according to hotel standards. * Prepare simple food and beverage items (e.g., coffee, juices, fruit, baked goods). * Greet guests warmly and assist with seating or breakfast-related questions. * Monitor food and beverage levels, restocking as needed. * Keep the breakfast area clean, including tables, counters, and floors. * Ensure compliance with food safety and hygiene standards. * Clean and store kitchen equipment and utensils after breakfast. * Report inventory needs or maintenance issues to management. 2. Room Attendant is responsible for cleaning and maintaining guest rooms and public areas to ensure a highest Hilton standard of cleanliness and guest satisfaction. Key Responsibilities: * Clean guest rooms including making beds, vacuuming, dusting, and replenishing amenities. * Clean bathrooms, sanitize surfaces, and restock supplies (towels, toiletries, tissue). * Report maintenance issues or damages to supervisors. * Replace used linens and towels with clean ones. * Ensure guest rooms are fully stocked, clean, and ready for new arrivals. * Maintain cleanliness of corridors and public space. * Maintain cleanliness of carts, storage rooms, and workspaces. * Respect guests’ privacy and respond to guest requests professionally. * Follow hotel’s safety and security procedures. Skills * Previous housekeeping experience preferred but not required. * Strong attention to detail and time management skills. * Ability to lift, bend, and be on your feet for extended periods. * Works well independently and as part of a team. * Must be reliable and punctual. * Previous customer service or food service experience is a plus. * Friendly, energetic, and professional demeanor. * Ability to work early morning shifts and weekends. * Basic food handling knowledge (training often provided). Job Types: Part-time, Full-time Pay: From $15.50 per hour Benefits: • Employee discount, • Employee incentive, • Paid Birthday, • 8 hour shift, • Day shift, • Evening shift, • Holidays, • Night shift, • On call, • Overnight shift, • Microsoft Office: 1 year (Preferred), • Customer Service: 1 year (Preferred) Work Location: In person

Job Description About the Role: As a Server at Seahaus Hotel in Atlantic City, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to provide attentive and personalized service, ensuring that each patron feels valued and satisfied throughout their visit. You will be expected to have a thorough understanding of our menu offerings, enabling you to make recommendations and answer any questions guests may have. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery, contributing to the overall efficiency of the restaurant. Ultimately, your efforts will directly impact customer satisfaction and the restaurant's reputation, making you an integral part of our team. The job offers benefits and 4O1K. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a customer service or restaurant role preferred., • Experience with point-of-sale (POS) systems., • Knowledge of food safety and sanitation regulations., • Greet and seat guests in a friendly and professional manner., • Take food and beverage orders accurately and efficiently., • Provide menu recommendations and answer questions regarding food and drink options., • Serve food and drinks to guests, ensuring timely delivery and presentation., • Handle guest inquiries and complaints with professionalism and a positive attitude., • Collaborate with kitchen and bar staff to ensure smooth service operations. The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Attention to detail is crucial when taking orders and serving food, as it helps maintain high standards of service. Time management skills will be utilized daily to prioritize tasks and ensure timely service during busy periods. Additionally, problem-solving skills will come into play when addressing guest concerns or complaints, allowing you to provide effective solutions. Preferred skills, such as familiarity with POS systems, will enhance your efficiency in processing orders and payments, contributing to a seamless dining experience.

Job DescriptionJob Title: Executive Sous ChefLocation: Marriott Hotel, AlabamaAbout Us: Join us at the prestigious Marriott Hotel, where we aim to provide exceptional hospitality and culinary experiences. As part of a global brand known for excellence, you will work in a vibrant environment where teamwork and innovation are highly valued. Job Summary: The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. This position requires strong culinary skills, leadership abilities, and a commitment to delivering exceptional food and service. The Executive Sous Chef plays a vital role in menu planning, food preparation, and kitchen staff management while maintaining the highest standards in food quality, safety, and presentation. Responsibilities: • Assist the Executive Chef in overseeing daily kitchen operations, including food production, presentation, and service., • Lead the kitchen team by example, fostering a positive and productive work environment., • Ensure consistent preparation and presentation of all menu items in accordance with hotel standards., • Manage food costs and inventory levels while minimizing waste., • Assist in menu development, including seasonal offerings and special events., • Train, mentor, and evaluate kitchen staff to enhance their culinary skills and knowledge., • Monitor kitchen operations to ensure compliance with health and safety regulations., • Proven experience as a Sous Chef, preferably in a hotel or high-volume dining establishment., • Culinary degree or equivalent professional certification preferred., • Strong knowledge of food preparation techniques, cooking methods, and safety guidelines., • Excellent leadership and communication skills with the ability to motivate a diverse team., • Creative mindset with a passion for culinary innovation and excellence., • Proficiency in menu planning, cost control, and inventory management., • Ability to work in a fast-paced environment, multitask, and prioritize effectively. Compensation & Benefits: • Base salary of $80,000–$95,000, • 10% annual bonus potential, • 5,000 relocation assistance, • Paid Time Off, • Training & Development

Job Description Hampton Inn We are looking for a Hotel Front Desk Agent to serve as our guests’ first point of contact and manage all aspects of their accommodation. Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities. If you have a knack for customer service and work experience in the hotel industry, we’d like to meet you. Ultimately, you will help create a pleasant and memorable stay for our guests. Responsibilities • Perform all check-in and check-out tasks, • Bartend as needed, • Perform cleaning tasks and daily disinfecting duties throughout shift, • Manage online and phone reservations, • Inform customers about payment methods and verify their credit card data, • Register guests collecting necessary information (like contact details and exact dates of their stay), • Welcome guests upon their arrival and assign rooms, • Provide information about our hotel, available rooms, rates and amenities, • Respond to clients’ complaints in a timely and professional manner, • Respond Kipsu guest responses, • Liaise with our housekeeping staff to ensure all rooms are clean, tidy and fully-furnished to accommodate guests’ needs, • Confirm group reservations and arrange personalized services for VIP customers and event attendees, like wedding guests, • Enroll new Hilton honors members, • Upsell additional facilities and services, when appropriate, • Work experience as a Hotel Front Desk Agent, Receptionist or similar role, • Experience with hotel reservations software, like PMS Onq., • Understanding of how travel planning websites operate, like Booking and TripAdvisor, • Customer service attitude, • Excellent communication and organizational skills Pay: From $16 per hour Benefits: • Employee discount, • Employee incentive, • Paid Birthday, • 8 hour shift, • Day shift, • Evening shift, • Holidays, • Night shift, • On call, • Overnight shift, • Microsoft Office: 1 year (Preferred), • Customer Service: 1 year (Preferred) Work Location: In person

Job Description Job Overview We are seeking a dedicated and friendly Front Desk Agent to join our team at the Seahaus Hotel Atlantic City. The ideal candidate will be the first point of contact for our guests and will play a crucial role in providing exceptional customer service. This position requires strong organizational skills, proficiency in office management, and the ability to handle multiple tasks efficiently. As a Front Desk Agent, you will ensure that all guests receive a warm welcome and have their needs met promptly. Duties • Greet and assist guests upon arrival, providing information about the facility and services offered., • Manage phone systems to handle incoming calls, inquiries, and reservations effectively., • Perform clerical duties including filing, data entry, and maintaining accurate records., • Utilize Google Workspace for calendar management and scheduling appointments., • Handle customer support inquiries with professionalism and courtesy, resolving issues as they arise., • Maintain an organized front desk area to ensure a welcoming environment for guests., • Collaborate with other departments to ensure seamless guest experiences., • Strong organizational skills with attention to detail., • Proficiency in using phone systems and office equipment., • Familiarity with Google Workspace applications for efficient task management., • Bilingual abilities are a plus, enhancing communication with diverse guests., • Experience in calendar management to coordinate schedules effectively., • Previous front desk or customer service experience is preferred., • Excellent typing skills for data entry and documentation purposes. Job Type: Part-time Pay: $17.00 per hour Expected hours: 16 per week Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such position and employment status. Schedule: • 8 hour shift, • Evening shift, • Night shift, • Overnight shift Experience: Customer service: 1 year Front Desk: 1-2 years (Required) Shift availability: Night Shift (Required) Overnight Shift (Required)

Job Description Job Title: General Manager Location: Company: Showboat Showboat Properties LLC Department: Operations FLSA FT/PT Status: Exempt Full-time Summary of Position Responsible for managing all aspects of the hotel's operation to drive profitability and guest scores. This entails the management of Sales, Revenue Management, E-Commerce, Accounting, Human Resources, Maintenance and Rooms. Organizational Relationships Reports to: Think Hospitality Management Supervises: All Department Heads Qualifications and Skills · Outstanding customer service skills and ability to attend to guests and associates in an attentive, friendly, courteous, and service oriented manner. · Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. · Strong and inspiring leadership skills. · Proven track record of hotel management success. · Must be effective in handling problems, including anticipating, preventing, identifying, and solving problems as necessary. · Thorough knowledge of hotel operations practices and procedures as well as considerable knowledge of state and federal laws and regulations. · Exhibit strong written and oral communication skills in terms of the ability to negotiate, convince, sell, and influence professionals and hotel guests. · Must be able to speak, read, write, and communicate in English to adequately perform the duties of the job. · Must be effective at listening to, understanding, and clarifying inquiries made by guests, staff, and corporate officers. · Ability to investigate and analyze current activities or information in the sales/marketing field and make logical conclusions and recommendations. · Ability to multitask and prioritize and delegate daily workload. · Outstanding organizational and time management skills. · Ability to handle sensitive material with the utmost discretion and confidentiality. · Able to travel to local and national events on behalf of the hotel as needed. · Must be energetic, a self-starter, and able to work in a fast-paced environment. · Must be detail-oriented and able to work both independently and with a team. · Must be effective in handling problems, including anticipating, preventing, identifying, and solving problems as necessary. · Ability to type 50 words per minute to prepare correspondence and meet deadlines. · Must be able to show initiative, including anticipating guest or operational needs. · Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/attire and nametag. · Comply with company, hotel and brand standards and regulations to encourage safe and efficient hotel operations. · Employee must be able to maintain standards of attendance and punctuality and must be able to work varying schedules that include evenings, weekends, holidays, and extended hours as business dictates. • Must be flexible in work hours, including nights, holidays, and weekends. Education and Experience · Bachelor's Degree or equivalent work experience required. · 3+ years of progressive hotel general management experience in hospitality or similar industry. · Advanced proficiency with Microsoft Excel. · Intermediate proficiency in the use of Accounting, Point of Sales and Property Management Systems. · Experience in all phases of hotel management, including sales and marketing, human resources, budget/forecast management, rooms, housekeeping, maintenance and food and beverage (if applicable). · Experience working in a hotel of similar size, brand and financial performance. Duties and Responsibilities DUTIES & FUNCTIONS · Lead effective management of all hotels functional areas to maximize financial performance while upholding quality standards and maximizing the guest experience. · Ensure the development of a realistic strategic business and marketing plan that defines operational goals and profitability. · Ensure that all business decisions are in line with the company's mission, values, and guiding principles. · Successfully balance the needs and expectations of guests, employees, corporations, the brand, and hotel ownership. · Manage the hotel's budget, forecast, capital expenditures and monthly reporting. · Engage and communicate with the supervisors and managers daily. · Liaise and communicate with the hotel, corporate office and ownership keeping in mind their interests and needs. · Ensure the development of a realistic strategic business and marketing plan that defines operational goals and profitability. Guest Services · Create and maintain customer-driven operations with a vision that inspires hotel associates and ensures guest satisfaction. · Spend time connecting and assisting guests every day in the lobby and public areas to ensure satisfaction. · Review Guest Service Scores, guest comments, Booking.com and Expedia reviews and other customer service avenues every day and respond immediately as appropriate. · Share and involve guest score feedback with Executive Committee and staff to strengthen guest service-oriented culture and its impact on the hotel's performance. Human Resources · Oversee the Human Resources function which includes hiring and retention, employee engagement, benefits, legal and liability claims, and professional development. · Forecasts talent needs and manages talent acquisition strategy with Human Resources to minimize lost time due to turnover. · Ensure that all HR practices comply with company standards as well as local and federal laws and regulations. · Mitigate property's legal exposure by complying with company's policies around claims, reporting, workers compensation, liability insurance etc. · Attend required training and professional development opportunities by Chesapeake Hospitality and brand as required. Financial · Oversee the Accounting function including accounts receivables and payables, inventory and audit, maintenance of general ledger, analysis of data, and preparation and payroll, profit-loss statements, cash handling and controls, revenue and expense reporting, year-end audits while abiding by company policies and relevant federal and state laws. · Use the Master Forecast daily to review the performance and expected performance of your property and adjust as needed to achieve budgeted and best possible financial results. · Manage payroll closely on a daily and hourly basis and approve schedules as needed. · Ensure proper controls are in place to ensure reasonable operating and personnel costs each month. · Ensure that Accounts Receivables and Payables are processed timely and accurately. · Review and re-negotiate contracts on a regular basis to reduce costs. Leadership · Lead effective management of all hotels functional areas to maximize financial performance while upholding quality standards and maximizing the guest experience. · Ensure that all departments meet their annual budgetary goals. · Create and maintain customer-driven operations with a vision that inspires hotel associates and ensures guest satisfaction. · Sets goals and expectations for direct reports that align performance and rewards, addresses performance issues, and holds staff accountable for successful results. · Ensure compliance with all brand and company standards, national, state and local laws. · Conducts Weekly Staff Meetings · Oversee the Manager on Duty program. Owner relations · Liaise between Think Hospitality, the owner and employees to ensure successful management of the hotel. · Prepare high level presentations and summaries for use by senior management and owners. · Ensure proactive communications to owners relative to budget, forecast and actuals. · Ensure compliance with the management agreements and other legal documents. Understand how those documents translate into financial and legal responsibilities and how they may affect both the property and company's financial position. · Review forecasts and budgets to ensure that ownership property staff and Think Hospitality Management are provided with guidelines of performance that are both reasonable and achievable. General · Take ownership of the department and be ready to step in and support employees as needed to ensure efficient operation. • Perform duties, special assignments and projects as requested by management. Showboat Core Values Demonstrates Showboats core values in the performance of position responsibilities: 1. Friendly Focused – we are committed to creating a fun environment that embraces families and children of all ages., 2. Kindness Focused – we demonstrate kindness in everything we do, seeking to uplift and support all of those around us., 3. Team Spirit – we foster a respectful workplace where team members work together to exceed our guest's expectations., 4. Hearts that Serve – we are driven by a passion to bring joy and happiness to the guests that we serve., 5. Take Ownership – we take full responsibility for our actions and the resulting outcomes, embracing personal accountability. Essential Functions • The ability to attend work predictably and regularly and to be punctual., • The ability to work varying schedules including evenings, weekends, holidays, and extended hours as business operations dictates, • The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form)., • The ability to work with mathematical concepts and to apply concepts to practical situations., • The ability to work cooperatively with others., • The ability to deal politely and professionally with customers and coworkers., • The ability to perform several tasks at once., • The ability to follow directions or instruction., • The ability to use a computer to communicate, create, and access information., • The ability to lift and move 50 pounds., • The ability to sit/stand/bend/stretch, etc., • The ability to use hands to finger, handle, or feel and reach with the hands and arms Physical Demands Constantly – occupation requires this activity more than 66% of the time (5.5+ hours/day) Frequently – occupation requires this activity from 33% to 66% of the time (2.5 – 5.5 hours/day) Occasionally – occupation requires this activity up to 33% of the time (0 – 2.5 hrs/day) Not Applicable – activity is not applicable to this occupation. Physical Demands Stand Constantly X Frequently Occasionally Not Applicable Walk Constantly X Frequently Occasionally Not Applicable Sit Constantly Frequently X Occasionally Not Applicable Handling/Fingering Constantly X Frequently Occasionally Not Applicable Reach Outward Constantly X Frequently Occasionally Not Applicable Reach Above Shoulder Constantly X Frequently Occasionally Not Applicable Climb Constantly Frequently X Occasionally Not Applicable Crawl Constantly Frequently X Occasionally Not Applicable Squat or Kneel Constantly X Frequently Occasionally Not Applicable Bend Constantly X Frequently Occasionally Not Applicable Lift/Carry 10 lbs. or less Constantly X Frequently Occasionally Not Applicable 11 to 20 lbs. Constantly X Frequently Occasionally Not Applicable 21 to 50 lbs. Constantly X Frequently Occasionally Not Applicable 51 to 100 lbs. Constantly Frequently X Occasionally Not Applicable Over 100 lbs. Constantly Frequently X Occasionally Not Applicable Push/Pull 12 lbs. or less Constantly

Job Description About the Role The Assistant Shift Manager, Table Games, reports directly to the Shift Manager, Table Games, at Ocean Casino Resort and is responsible for overseeing all table games operations during the assigned shift. Position Responsibilities • Supervise the performance of pit, floor, and dealer team members., • Ensure hassle-free guest experiences and efficient internal processes., • Maintain compliance with internal controls and regulatory requirements., • Uphold standards for responsible gaming and responsible alcohol service., • Guarantee dealers deliver flawless and friendly service., • Implement all required policies and procedures., • Foster integration and relationships between table games, finance, and relationship marketing., • Actively listen to and implement feedback from guests and dealers. Essential Functions • Exposure to casino-related environmental factors, including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high-pressure, fast-paced environment., • Availability to work holidays, weekends, flexible shifts, and/or unusual hours., • 5 years+ of table games management experience,, • Knowledge of trends in table games and technological advances, • Ability to work at all levels of the organization to ensure operational, revenue, and service goals are optimized., • Excellent leadership, organizational, communication, decision-making, and problem solving skills, • Free meal on shift, • Training & Development, • Paid Time Off, • Free Parking, • Pay Rate: $31.25 to $35.00/Hour

Responsible for the Front Desk and Front Services area of the Hotel for Harrah's Atlantic City and the regional Group Reservations function for the Atlantic City Region. Charged with system updates, conversions, and implementations to ensure the enterprise is achieving maximum EBITDA targets, with c

You’ll work in our fast-paced, team environment; provide operational support; conduct management training; problem-solve; and communicate with senior management. Senior Operations Management Trainee (Senior OMT). Senior Operations Management Trainee.

In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J. Power’s North America Hotel Guest Satisfaction Study. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming

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Responsibilities The role of the Housekeeper is to generally maintain cleanliness of all spaces within the hotel. Some, but certainly not all, of this position's responsibilities include;Make be Room Attendant, Hotel, Attendant.

We are seeking a dedicated and friendly Front Desk Agent to join our team at the Seahaus Hotel Atlantic City. This position requires strong organizational skills, proficiency in office management, and the ability to handle multiple tasks efficiently. Utilize Google Workspace for calendar management

ELS is hiring for the position of Property Manager in Ocean View, New Jersey.The Resort Manager provides exceptional customer service to attract and serve our guests and ensure that we meet our financial goals.Provide exceptional customer service to residents and guests to ensure an excellent experi

Ensure a high level of knowledge of the hotel, including, but not limited to, hotel rates and promotions, room types and layouts, hotel services and amenities, restaurant offerings and hours of operation, and hotel's historical significance. Work with management in providing constructive feedback to

This position operates in a hotel setting, routinely using standard office equipment such as computers, phones, and photocopiers.

With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading propri

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ShopRite - Micro Fulfillment Center of Delilah Rd [Department Supervisor] As a Floral Manager at ShopRite, you'll: Greet all Customers and provide them with prompt, courteous service and assistance; Clearly communicate and consistently enforce department and Company policies; Assist with the onboard

Under the direction of the Front Desk Manager / Shift Manager, the incumbent is responsible for all functions concerning the arrival, departure, and hotel services of hotel guests. Warmly greet hotel guests and provide a seamless registration, arrival, and departure process for all guests. High Scho

Strong experience with control account management (CAM), cost accounting, and earned value management (EVMS). Leidos is seeking a Control Account Management (CAM) Lead - Air Traffic who will support the Federal Aviation Administration (FAA)'s Terminal Flight Data Manager (TFDM) program. TFDM is a ma

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Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant's current operations plan.Developing and maintaining professional func

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Supervisor/ Managerial Experience- No supervisory/ management experience is required.

The Club Manager will be responsible for the oversight of gym operations to ensure an exceptional "Judgement Free" member experience as well as a financially successful club.The Club Manager will be accountable for leading a team of employees in a positive, motivating manner with continuous assistan

Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel. Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations. Must be able to cross-train in other hotel r

Cultivates and maintains relationships with key hotel personnel to enhance the overall business relationship with hotel. Team members must adhere to appearance guidelines as defined by Encore based on an individual hotel or a representation of hotels in that city or area. Do the Right Thing by ensur

Strong experience with control account management (CAM), cost accounting, and earned value management (EVMS). The FAA Terminal Flight Data Manager is the surface management solution that will provide NextGen Air Traffic Control capabilities to improve air traffic operations in the National Airspace

Our team members are the heart of what makes us better.At Hackensack Meridian Health we help our patients live better, healthier lives and we help one another to succeed.With a culture rooted in connection and collaboration, our employees are team members.Here, competitive benefits are just the beg

The Wedding & Events Sales Manager plays a pivotal role in the management team, responsible for delivering the exceptional service, quality, and profitability of our premium catering business. Close sales and all aspects of sales management. Answer questions from guests via email, including but not

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ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Working knowledge of the principles of facility management, event services, and equipment for a similar facility.

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.