Hotel jobs in Miami, FL - Page 5Create job alerts

Company: V&E Hospitality Group.V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons.With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinar...

Understand all the basic cooking methods and if necessary able to train Cook II on:. The Cook II is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. A Cook II must have the ability to follow directions and work qui...

Courtyard by Marriott Coral Gables is seeking an experienced Accounting Admin. Previous experience in an accounting role is required, preferably in the hospitality industry. Understand and operate telephone system and complete accounting work using a 10 key adding machine.

Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. High school diploma or GED; 3 years experience in the food and beverage, culinary, or related profe...

Additionally the Banquet Chef is responsible for Sunday and Holiday Brunch, Fontana Breakfast, Room Service, Afternoon Tea, Cellar Club, PM Biltmore Bar, PM Cascade Bar, Garde Manger and The Golf Course Shack. The Banquet Chef orders the food for the areas of responsibility, manages schedules wit...

Kitchen safety and food sanitation is a top priority and the Executive Pastry Chef is expected to set the example with-in the kitchens and work closely with the Executive Chef on food safety and training. The Executive Pastry Chef is responsible for preparing quality pastries for the Biltmore Hot...

The In-Room Dining Server is responsible for receiving orders, preparing orders and delivering items to guestrooms in an attentive, courteous and efficient manner during the overnight shift.

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Handle guest complaints ensuring guest satisfaction.Process all check-ins and check-outs according to established hotel requirements.Adhere to payment, cash handling and credit policies/procedures.Generate, ...

We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. Shaner Hotel Group has an amazing opportunity at our 208-room, full-service Hilton Aventura Hotel. Maintain and strictly abide by state...

Audit, reconcile, consolidate, and transmit all credit cards on a timely basis. Previous night audit/accounting experience or equivalent training required. Opportunity: Night Auditor Supervisor.

A MIAMI BRICKELL HOTELWHERE PERSONAL INDULGENCE MEETS GENEROUS CONNECTION Dua Miami is a standout Autograph Collection Hotel in the energetic heart of Miami's Brickell district. Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will va...

The Lead, Hotel Operations & Onboard Revenue Performance will spearhead guest feedback systems and performance analysis to drive improvements in guest satisfaction and operational efficiency. The Royal Caribbean Group's Celebrity Hotel Operations Team has an exciting career opportunity for a full...

We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could conne...

The Food and Beverage Manager will be responsible for the management of all aspects of the Gala Restaurant, Musebar and Reserve Coffee Shop. The Food and Beverage Manager is responsible for the overall direction, coordination, and evaluation of this unit. Minimum of two years of supervisory exper...

CSO, Market Sales, Global Sales Organization) to ensure sales efforts are coordinated, complementary and not duplicative. Knowledge of operations and associated needs/challenges presented by customer needs. Examples of activities include sales calls, entertainment, FAM trips, trade shows, etc.

Oversee and provide support to the shipboard operational leaders in order to deliver higher guest satisfaction as measured by NPS and higher on board profitability as measured by on board revenue hotel costs.Manage guest expectations for all functional teams; deal with complaints and be visible f...

Access and control to sensitive areas in the hotel premises, including the Hotel Safe, Master Keys and/or guestrooms, Storage/Liquor Room, and secured file cabinets. A MIAMI BRICKELL HOTELWHERE PERSONAL INDULGENCE MEETS GENEROUS CONNECTION Dua Miami is a standout Autograph Collection Hotel in the...

The Night Auditor is responsible for attending to the needs of guests, balancing the revenue and expense transactions that occurred during the day, and performing all the functions of the front desk staff during the audit shift. The Night Auditor will possess good communications and guest service...

Monitor inventory levels and communicate supply needs to the Head Chef or Sous Chef. The CDP will assist in training junior chefs, maintaining hygiene and safety standards, and ensuring consistency in food production. Proven experience as a Chef de Partie or similar role in a professional kitchen...

Perform the functions of the front desk including processing all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Maintain the cleanliness and organization of the hotel lobby and front desk area. Ability to multi-task, frequently switching between o...

Full-time hours available (at least 32 hours per week) with shifts in Front Desk and Night Audit. Courtyard by Marriott Coral Gables is seeking an experienced Front Desk Agent/Relief Night Auditor for their busy hotel! Competitive pay rate is based on experience. Must be available during the over...

We believe heartfelt, human connections make people's lives better.Especially the people who work here.Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected.He initiated a new boutique hotel standard and environment where people could conne...

The Four Seasons Hotel Miami is looking for a Pool and Bahia Bartender who share a passion for excellence and who infuse enthusiasm into everything they do.

Minimum one year of experience as a Bartender for a large cruise ship or high-volume luxury hotel or resort is required. Completion of an accredited Bartender Certification Program from a recognized educational institution is required.

Must have completed apprenticeship as a Chef in a hotel and/or restaurant. The Head Chef must be familiar with food-cost calculations, quality control,.

A minimum of 8-10 years of finance experience in the hospitality industry, with a focus on boutique hotels. This is a unique opportunity to influence the financial success of a distinguished boutique hotel. Marvin Love and Associates is seeking a strategic and results-oriented Vice President of F...

Joining Peachtree Hospitality means you are eligible for quarterly bonuses, paid time off and receive vacation reimbursement for your R&R. Profit Sword, Hotel Effectiveness, M3, and Hospitality PMS systems. Current/prior hotel general manager experience and/or 3+ years hotel rooms/operations and/...

The Dual Sales Manager networks with potential clients, manage large accounts, works to maintain a loyal customer base, and oversees hotel sales and marketing strategies.

As a Barista, you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. Have a minimum of 6 months of F&B outlet customer services experience to include cash handling, ...

We are looking for people that have a passion to serve others! Working at the front desk means you are at the hub of the hotel with the most interaction with our guests. As a Front Desk Clerk or Guest Services Clerk you have the responsible to give our guests the best hospitality experience they ...

Welcome to Pyramid Global Hospitality, where people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.Our commitment to a People First cultur...

Celebrate your style at Aloft Miami Airport, a hip new hotel that's only 15 minutes from Miami International Airport (MIA).We are different by design at the Aloft Miami Airport and its all about fun at work in a relaxed environment with professionals constantly aspiring to exceed guest expectatio...

Welcome to Pyramid Global Hospitality, where people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.Our commitment to a People First cultur...

We are hiring a Front Office Manager!. The Front Office Manager is responsible for the success of the front desk, for ensuring guest satisfaction and product quality standards are met, and for managing all areas of the hotel according to Brand standards to achieve a friendly atmosphere of superio...

The Food Server is a pivotal role responsible for ensuring a positive dining experience for our guests by providing exceptional service, taking orders, and delivering food in a timely and efficient manner. Offer recommendations and take accurate food and beverage orders. Input food and drink orde...

Their role goes beyond the traditional front desk to take ownership of the guest experience in the main areas of the hotel with a "guest first" mindset.

Understand all the basic cooking methods and if necessary able to train Cook II on:. A Cook I needs minimal supervision, is able to prepare meals for special dietary needs and can help train and guide the progression of a Cook II up the kitchen hierarchy. Minimum of three to four years' as a Cook...

Prep Cook Responsibilities and Duties.

The Head Concierge oversees the seamless operation of concierge department, ensuring a warm and welcoming environment for all residents and visitors.

Set up attractive food displays and maintain cleanliness to ensure food safety. Carry food, dishes, trays, or silverware from pantry to serving counters. Clean up spilled food or drink or broken dishes and remove trash.

Brand Ambassador:** Uphold the hotels brand standards and promote our unique lifestyle experience. Room discounts at all Crescent Hotels & Resorts hotel locations.

Team player able to effectively coordinate service with servers and bussers.

Opportunity: Comp Food Attendant.Prepare and maintain complimentary food and beverage service and dining areas for hotel guests while greeting and assisting guests in a friendly manner consistent with brand and/or hotel and sustainability standards.Restaurant Server or Guest Service Agent Restaur...

The Accounts Receivable Clerk is responsible for maintaining ledgers and records of hotel receivables and posting all transactions incurred in accordance with hotel standards. Transfer direct billing accounts from city ledger to accounts receivable and file. Print all city ledger accounts with a ...

In addition, the Front Desk Agent is expected to complete daily checklists and always demonstrate professional courtesy. One (1) year experience in a Hotel or Resort Front Desk position. Actively participate in training and continuing education related to the Front Desk.

We are hiring a Front Office Manager!. The Front Office Manager is responsible for the success of the front desk, for ensuring guest satisfaction and product quality standards are met, and for managing all areas of the hotel according to Brand standards to achieve a friendly atmosphere of superio...

The server is responsible for offering our guest the highest levels of service and product knowledge. The server is responsible for an in depth knowledge of all food and beverages offered by the hotel and an adherence to the service sequence as outlined in the Biltmore standards of operation proc...

Previous experience in hotel front desk or accounting roles preferred. Proficiency in hotel management software (e. Hotel front desk and office areas.