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Job DescriptionMidtown Table is the latest venture in the Medure Brothers Culinary Concepts’ portfolio, serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled wheat is used to create breads, pasta, and pizza, all crafted by hand. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. Our Server Assistants assist servers by performing any tasks necessary to ensure an exceptional customer experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills. Primary Responsibilities: • Be a brand ambassador, ensuring each guest has a memorable experience, • Assist waitstaff and bartenders in providing excellent guest service, • Run food orders from the kitchen to guests’ tables in a timely manner, • Ensure guests have everything they need, • Clean and reset tables, • Adhere to all food safety regulations, • Perform opening, closing and side duties as required, • Support and assist fellow team members whenever possible, • Contribute to an overall positive and collaborative environmentQualifications and Skills:, • Previous experience in a full service restaurant preferred, • The genuine desire to provide outstanding hospitality to our guests, • Professional, well groomed, and confident with an outgoing personality, • Ability to clearly communicate guests’ needs to other team members, • Hardworking with a positive and upbeat attitude, • Comfortable working with a team, • Be of legal age to serve alcohol, • Food Handler Certification a plus and will be required within 60 days of hireBenefits and Perks:, • Food discounts at all Medure Brothers Culinary Concepts’ restaurants, • Health, Dental, Vision, and Life Insurance (full time employees), • Paid Time Off (full time employees), • Flexible work schedules to accommodate school, life, and family, • Fun and friendly work environment, • Opportunity to learn and grow with the company

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Summary A Jeremiah’s Italian Ice Server represents the face of Jeremiah’s and is responsible for delivering exceptional guest experiences while supporting daily store operations. Servers focus on providing friendly, efficient service, preparing and serving products to brand standards, and contributing to a clean, safe, and organized environment. Servers do not have formal leadership responsibilities but are expected to work collaboratively with team members and follow guidance from the Store Manager or Lead Server. Essential Functions · Greet guests warmly, take orders accurately, and serve with a smile. · Deliver exceptional 5-Star Guest Service at all times. · Work collaboratively with team members to ensure smooth operations. · Maintain professional relationships with co-workers, refraining from gossip. · Answer guest questions accurately and politely. · Support team members when needed to ensure a positive guest experience. · Prepare, serve, and maintain all products according to brand standards for quality, consistency, and food safety. · Demonstrate strong product knowledge, including Limited Time Offers, promotions, catering orders, and Rewards Program details. · Perform opening and closing responsibilities as assigned. · Maintain cleanliness, organization, and operational readiness of the store. · Stock and rotate inventory to ensure efficiency and availability. · Assist with upselling and guest engagement to support store sales. · Follow portion control and preparation standards to minimize waste. · Handle cash and other forms of payment accurately. · Support sales goals by promoting add-ons, specials, and promotions. Qualifications Experience: • Minimum of 1 year of experience in quick service, fast casual, retail, hospitality, or other customer service roles.Knowledge, Skills & Abilities: · Outgoing, friendly, and guest-focused personality. · Ability to work independently and collaboratively as part of a team. · Self-motivated and proactive in assisting guests and supporting team operations. · Strong communication and interpersonal skills. · Professional and enthusiastic representation of the brand. · Enjoys engaging with guests and creating positive experiences. Physical Demands: · Must be able to sit, stand, or walk for extended periods; bend, kneel, twist, and lift up to 50 pounds; tolerate exposure to varying temperatures and noise levels. · Ability to perform repetitive movements with arms, hands, and wrists. · Ability to express or exchange ideas verbally and perceive sound by ear. · Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. · Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 50 pounds. · Ability to turn or twist body parts in a circular motion. · Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement, • Training & development About the Role: Valentinas Italian Bistro in Orange Park, FL is looking for a passionate and skilled Pizza Maker to join our kitchen team! If you love crafting delicious, authentic pizzas and take pride in every pie that comes out of the oven, we want to hear from you. Come be part of a team that brings the heart of Italy to our community every single day. Responsibilities: • Prepare and hand-stretch pizza dough to order according to restaurant standards, • Apply sauces, cheeses, and toppings with consistency and attention to detail, • Operate and monitor pizza ovens to ensure proper cook times and temperatures, • Maintain a clean and organized pizza station throughout each shift, • Follow food safety and sanitation guidelines at all times, • Assist with prep work including slicing, portioning, and stocking ingredients, • Collaborate with kitchen staff to ensure timely and accurate order fulfillmentRequirements:, • Prior experience in a pizzeria, Italian restaurant, or similar kitchen environment preferred, • Knowledge of pizza dough handling, stretching techniques, and oven operation, • Ability to work in a fast-paced, high-volume kitchen setting, • Strong attention to detail and commitment to food quality and consistency, • Reliable, punctual, and a strong team player, • Food handler certification or willingness to obtain one, • Ability to stand for extended periods and lift up to 40 lbsAbout Us: Valentinas Italian Bistro is a beloved dining destination in Orange Park, FL, known for bringing warm, authentic Italian flavors to every plate we serve. Our guests keep coming back for the quality ingredients, welcoming atmosphere, and that unmistakable homemade taste. We're proud to have built a team that feels like family — and we're always looking for talented, passionate people to grow with us.

Job DescriptionMidtown Table - An Italian-inspired full service restaurant is seeking an experienced hospitality driven, guest-centric manager to partner with our general manager and oversee day-to-day operations. Midtown Table is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that is currently comprised of 8 different restaurants. As a leader at Midtown Table, you will have a voice in decisions, initiatives and priorities that will ensure guest and employee expectations are exceeded and business goals are met. We are looking to grow our company and leadership teams with positive, high-energy, enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect, and care. Requirements: • Minimum of 3 years of restaurant experience as salaried manager, • Superior guest-service skills coupled with financial acumen, • Back of House experience a plus, • Good knowledge of premium liquor, wine, and craft beer, • A strong leadership personality with the ability to inspire, motivate and develop their teamBenefits:, • Competitive salary, • Employment with a growing company, • Health benefit package (with employer contribution), dental, vision & life, • Paid vacation / PTO Areas of Responsibility:, • Interview, hires, and ensures all employees receive proper training, • Develops team members through training, motivation, and mentorship, • Educates team members on safe work behaviors and maintains an environment that is safe both for guests and team members, • Ensures excellent guest service and restaurant is properly staffed to exceed guests’ expectations, • Supports execution of innovative and creative ideas that drive incremental sales and growth, • Supports company’s strategic plan including forecasting budget management, profit & loss accountability, cost control and inventories

Job DescriptionMidtown Table is the latest venture in the Medure Brothers’ portfolio serving Italian-inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled what is used to create breads, pasta, and pizza, all crafted by hand. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. Our Line Cooks work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. Our Line Cooks are essential to ensuring menu items are cooked, plated and presented according to menu specifications. Primary Responsibilities: • Inspect assigned workstation for cleanliness and sufficient inventory and supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Plate prepared foods based on chef’s guidance, • Ensure food is properly stored and rotated, and adhere to safe food handling standards, • Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness, • Contribute to an overall positive and collaborative team environmentQualifications and Skills:, • Previous experience as a restaurant Line Cook 3 to 5 years, • Excellent understanding of various cooking methods, ingredients, equipment, and procedures, • Exceptional knife skills and strong product knowledge, • Thrive on working with a team in a fast-paced work environment, • Ability to perform tasks with accuracy, speed, and attention to detail, • Basic food safety understanding and practice, • Ability to communicate effectively and professionally with team members, • Hardworking with a positive and upbeat attitude, • Reliable transportation to and from work, • Culinary school education a plus, • Food Handler Certification a plus and will be required within 60 days of hireBenefits and Perks:, • Food discounts at all Medure Brothers Culinary Concepts’ restaurants, • Health, Dental, Vision, and Life Insurance (full time employees), • Paid Time Off (full time employees), • Flexible work schedules to accommodate school, life, and family, • Fun and friendly work environment, • Opportunity to learn and grow with the company

Job DescriptionBenefits: • Health insurance, • Paid time off, • Signing bonus, • Training & development, • Vision insurance, • Bonus based on performance, • Dental insurance, • Flexible schedule, • Free uniforms, • Opportunity for advancement, • Employee discounts, • Free food & snacks Are you COOL, BOLD, and STRATEGIC? Do you love leading teams and serving up smiles (and frozen treats)? Jeremiah’s Italian Ice is looking for General Store Managers to run our stores and create amazing experiences for our guests! What You’ll Do: • Manage all operational aspects of the store, including P&L, labor, budget, cleaning, ordering, inventory, and product quality, • Lead and coach a team of 15–25 employees, • Build the brand in the community using local store marketing techniques, • Drive sales growth and deliver an exceptional guest experience, • Ensure every guest receives five-star servicePay & Benefits:, • Salary: $48,000 and up based on experience, • Signing bonus available, • Bonus eligibility, • Up to 15 days of paid time off, • Closed on Thanksgiving, Christmas Eve, and Christmas Day, • Flexible schedulePhysical Requirements:, • Ability to lift up to 50 pounds, • Ability to walk around small spaces, bend, stoop, kneel, and lift overhead, • Ability to work on your feet for 8–10 hour shifts, • Ability to work 45+ hours per week, including days, evenings, nights, weekends, and holidays

Job Description Location: St Augustine /Jacksonville, FL (and surrounding areas) Pay Rate: $50.00 per order & Gratuity Schedule: Seasonal / Flexible (Peak morning and midday lunch shifts, 7:00 AM – 2:00 PM; weekend and holiday availability required) Job Summary V Pizza is seeking reliable, customer-focused Seasonal Catering Delivery Drivers to join our team for the busy holiday and event season. Unlike standard food delivery, this white-glove role involves picking up large, high-value catering spreads and setting them up professionally at offices, hospitals, schools, and private event venues. You will serve as the face of our brand during our busiest time of the year. Key Responsibilities • Pick Up: Accurately inspect and collect large catering orders, ensuring all food, beverages, and utensils match the manifest., • Transport: Safely deliver orders using your reliable vehicle while maintaining food temperature and presentation., • White-Glove Setup: Deliver food directly to the event room or office, unpack boxes, and arrange warmers, chafing dishes, and displays neatly according to client instructions., • Customer Service: Interact with clients professionally, courteously, and with a punctual attitude. Job Requirements & Qualifications • Vehicle: Reliable, clean car, van, or SUV with valid personal auto insurance and a clean driving record., • License: Valid driver’s license and minimum age of 18, • Technology: A functional smartphone with reliable data/GPS for route navigation and app updates., • Physical Stamina: Comfortable lifting and carrying up to 40–50 lbs of food and equipment., • Appearance & Vibe: Neat, professional appearance suitable for corporate and upscale environments (no gym wear or casual slides).\nCompany Description Old World Italy, right in your neighborhood - V PIZZA! V Pizza produces delicious artisan meals from exceptional Italian sources. Cooked in brick ovens that were made in Italy. With ingredients that are used every day in Naples. It’s not just pizza. It’s a passion. Bringing the flavor of old-world Italy to our hometown of Jacksonville, Florida, was always our dream. Since opening in 2014, that dream has come to life at 13 locations across the country and counting. Everything we do at V Pizza is unapologetically authentic. From our ingredients to our kitchens, to our business practices and to our community. In the beginning, we wondered if customers would like Italian food so different from what they’re used to in America. Would they enjoy real bufala mozzarella or burn marks on our crust? But we believed in the taste that Italians perfected for hundreds of years. We figured they might just be on to something. When we set out to choose the first V Pizza location in San Marco, Jacksonville, we knew we needed a space as original as our food. We didn’t want a property that was part of a strip mall or a newer space made to “look old.” That’s why we built the original V Pizza in an old paint store. Our primary goal was to focus on the ovens, ingredients, people, and nothing else. The Palm Valley location was the first we built ourselves from the ground up. No matter where our next locations take us, the V Pizza story continues to grow. We look forward to the year ahead, which brings a total of 13 stores, including the new Durbin location, and more to come in the next 6-12 months! Old World Italy, right in your neighborhood - V PIZZA!\r\nV Pizza produces delicious artisan meals from exceptional Italian sources. Cooked in brick ovens that were made in Italy. With ingredients that are used every day in Naples. It’s not just pizza. It’s a passion. Bringing the flavor of old-world Italy to our hometown of Jacksonville, Florida, was always our dream. Since opening in 2014, that dream has come to life at 13 locations across the country and counting.\r\nEverything we do at V Pizza is unapologetically authentic. From our ingredients to our kitchens, to our business practices and to our community. In the beginning, we wondered if customers would like Italian food so different from what they’re used to in America. Would they enjoy real bufala mozzarella or burn marks on our crust? But we believed in the taste that Italians perfected for hundreds of years. We figured they might just be on to something. When we set out to choose the first V Pizza location in San Marco, Jacksonville, we knew we needed a space as original as our food. We didn’t want a property that was part of a strip mall or a newer space made to “look old.” That’s why we built the original V Pizza in an old paint store. Our primary goal was to focus on the ovens, ingredients, people, and nothing else.\r\nThe Palm Valley location was the first we built ourselves from the ground up. No matter where our next locations take us, the V Pizza story continues to grow. We look forward to the year ahead, which brings a total of 13 stores, including the new Durbin location, and more to come in the next 6-12 months!

Job Description Location: St. Augustine, Florida Position Type: Seasonal / Part-Time Pay Rate: Starting $18 Schedule: Varies, dependent on business. Weekends are required. V Pizza Catering is looking for a hardworking, reliable Seasonal Prep Cook to join our kitchen team. You will support our team by chopping, slicing, and measuring ingredients, stocking stations, and keeping the kitchen clean and safe. This is a seasonal role ideal for cooks looking to build their skills in a fast-paced environment during our busiest time of year. Qualifications & Requirements • Experience: 1 year of commercial kitchen or restaurant experience preferred., • Knife Skills: Basic, safe, and efficient knife handling skills., • Physical Stamina: Ability to stand, walk, and lift up to 30–50 pounds for the duration of an 8-hour shift., • Safety Knowledge: Understanding of basic health, safety, and sanitation rules in a kitchen environment., • Reliability: Punctual, professional attitude, and the ability to work well under pressure in a fast-paced team., • Education: High school diploma or equivalent is a plus.\nCompany Description Old World Italy, right in your neighborhood - V PIZZA! V Pizza produces delicious artisan meals from exceptional Italian sources. Cooked in brick ovens that were made in Italy. With ingredients that are used every day in Naples. It’s not just pizza. It’s a passion. Bringing the flavor of old-world Italy to our hometown of Jacksonville, Florida, was always our dream. Since opening in 2014, that dream has come to life at 13 locations across the country and counting. Everything we do at V Pizza is unapologetically authentic. From our ingredients to our kitchens, to our business practices and to our community. In the beginning, we wondered if customers would like Italian food so different from what they’re used to in America. Would they enjoy real bufala mozzarella or burn marks on our crust? But we believed in the taste that Italians perfected for hundreds of years. We figured they might just be on to something. When we set out to choose the first V Pizza location in San Marco, Jacksonville, we knew we needed a space as original as our food. We didn’t want a property that was part of a strip mall or a newer space made to “look old.” That’s why we built the original V Pizza in an old paint store. Our primary goal was to focus on the ovens, ingredients, people, and nothing else. The Palm Valley location was the first we built ourselves from the ground up. No matter where our next locations take us, the V Pizza story continues to grow. We look forward to the year ahead, which brings a total of 13 stores, including the new Durbin location, and more to come in the next 6-12 months! Old World Italy, right in your neighborhood - V PIZZA!\r\nV Pizza produces delicious artisan meals from exceptional Italian sources. Cooked in brick ovens that were made in Italy. With ingredients that are used every day in Naples. It’s not just pizza. It’s a passion. Bringing the flavor of old-world Italy to our hometown of Jacksonville, Florida, was always our dream. Since opening in 2014, that dream has come to life at 13 locations across the country and counting.\r\nEverything we do at V Pizza is unapologetically authentic. From our ingredients to our kitchens, to our business practices and to our community. In the beginning, we wondered if customers would like Italian food so different from what they’re used to in America. Would they enjoy real bufala mozzarella or burn marks on our crust? But we believed in the taste that Italians perfected for hundreds of years. We figured they might just be on to something. When we set out to choose the first V Pizza location in San Marco, Jacksonville, we knew we needed a space as original as our food. We didn’t want a property that was part of a strip mall or a newer space made to “look old.” That’s why we built the original V Pizza in an old paint store. Our primary goal was to focus on the ovens, ingredients, people, and nothing else.\r\nThe Palm Valley location was the first we built ourselves from the ground up. No matter where our next locations take us, the V Pizza story continues to grow. We look forward to the year ahead, which brings a total of 13 stores, including the new Durbin location, and more to come in the next 6-12 months!

Job Description Our Pizzaiolos are not just pizza makers as we make a Napoletano Pizza, that is a true work of art, and no two pizzas will be the same. We are looking for pizzaiolos that are passionate about food and take pride in their work, that is what the Art of Pizza is all about! Responsibilities and Duties The main functions include, but are not limited to the following: · Assembling pizzas (and other menu items such as wings, salads, sandwiches, etc.) on a line according to recipe · Prepping foods and sauces necessary for a successful shift · Stocking pizza line and other applicable stations · Collaborating and communicating with staff and management throughout entire shift · Checking the quality of food before serving to guests · Ensure kitchen is clean, sanitized, and equipped with the proper tools · Setting up and breaking down pizza line and other kitchen equipment · Notifying a manager anytime kitchen equipment is malfunctioned or product falls below health safety standards Qualifications and Skills · While pizza experience is not required, kitchen experience is; if you have a passion for food and love pizza, we’ll teach you! · Experience / efficiency with wood fired ovens is a huge plus! · You must be a team player and work well with others, especially in high-stress situations \nCompany Description Old World Italy, right in your neighborhood - V PIZZA! V Pizza produces delicious artisan meals from exceptional Italian sources. Cooked in brick ovens that were made in Italy. With ingredients that are used every day in Naples. It’s not just pizza. It’s a passion. Bringing the flavor of old-world Italy to our hometown of Jacksonville, Florida, was always our dream. Since opening in 2014, that dream has come to life at 13 locations across the country and counting. Everything we do at V Pizza is unapologetically authentic. From our ingredients to our kitchens, to our business practices and to our community. In the beginning, we wondered if customers would like Italian food so different from what they’re used to in America. Would they enjoy real bufala mozzarella or burn marks on our crust? But we believed in the taste that Italians perfected for hundreds of years. We figured they might just be on to something. When we set out to choose the first V Pizza location in San Marco, Jacksonville, we knew we needed a space as original as our food. We didn’t want a property that was part of a strip mall or a newer space made to “look old.” That’s why we built the original V Pizza in an old paint store. Our primary goal was to focus on the ovens, ingredients, people, and nothing else. The Palm Valley location was the first we built ourselves from the ground up. No matter where our next locations take us, the V Pizza story continues to grow. We look forward to the year ahead, which brings a total of 13 stores, including the new Durbin location, and more to come in the next 6-12 months! Old World Italy, right in your neighborhood - V PIZZA!\r\nV Pizza produces delicious artisan meals from exceptional Italian sources. Cooked in brick ovens that were made in Italy. With ingredients that are used every day in Naples. It’s not just pizza. It’s a passion. Bringing the flavor of old-world Italy to our hometown of Jacksonville, Florida, was always our dream. Since opening in 2014, that dream has come to life at 13 locations across the country and counting.\r\nEverything we do at V Pizza is unapologetically authentic. From our ingredients to our kitchens, to our business practices and to our community. In the beginning, we wondered if customers would like Italian food so different from what they’re used to in America. Would they enjoy real bufala mozzarella or burn marks on our crust? But we believed in the taste that Italians perfected for hundreds of years. We figured they might just be on to something. When we set out to choose the first V Pizza location in San Marco, Jacksonville, we knew we needed a space as original as our food. We didn’t want a property that was part of a strip mall or a newer space made to “look old.” That’s why we built the original V Pizza in an old paint store. Our primary goal was to focus on the ovens, ingredients, people, and nothing else.\r\nThe Palm Valley location was the first we built ourselves from the ground up. No matter where our next locations take us, the V Pizza story continues to grow. We look forward to the year ahead, which brings a total of 13 stores, including the new Durbin location, and more to come in the next 6-12 months!

Job Description Our Core Values: Guest Focus Reliable Attentive Service with the smile Passion Always Have Fun If those above sound like your values, we are thrilled to hear from you! Established South Florida restaurant group, hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for busser/server assistants. Salumeria 104 is a rustic, Italian trattoria-style restaurant serving signature salumi dishes, and traditional home-made Italian classics. Description Are you looking to kickstart your career in the vibrant world of hospitality? Join our amazing team as a Runner! In this role, you'll have the exciting opportunity to work in a dynamic atmosphere filled with lively interactions and delightful experiences. As a Runner, you play a crucial role in ensuring our guests have a stellar dining experience. If you're passionate about providing top-notch service and thrive in a fast-paced environment, we would love to hear from you! Join us and be a part of something special where teamwork and dedication make all the difference. Responsibilities • Clear tables of used dishes, utensils, and glassware after guests leave., • Assist servers in delivering food and beverages to tables as needed., • Maintain cleanliness of dining area by sweeping or vacuuming as necessary., • Fill water glasses and provide other drinks to guests when required., • Support kitchen staff by ensuring all items are stocked and organized in the dining area., • Communicate effectively with team members to ensure smooth service flow., • Runners make servers' jobs easier by delivering the food from the kitchen to the table both quickly and safely., • It is their responsibility to ensure that food arrives as soon as it is ready, and at the proper temperature.Requirements, • Strong communication skills with a friendly demeanor., • Ability to work well in a fast-paced environment., • Flexible availability, including evenings and weekends., • Previous experience in a food service or hospitality role is a plus., • A team player with a positive attitude., • Ability to stand, walk, and lift for extended periods., • Basic understanding of hygiene and food safety standards.

Job Description Our Core Values: Guest Focus Reliable Attentive Service with the smile Passion Always Have Fun If those above sound like your values, we are thrilled to hear from you! Established South Florida restaurant group, hot spot restaurant in Atlantic Beach, FL - high energy smart/casual is looking for busser/server assistants. Salumeria 104 is a rustic, Italian trattoria-style restaurant serving signature salumi dishes, and traditional home-made Italian classics. Description Are you looking to kickstart your career in the vibrant world of hospitality? Join our amazing team as a Busser! In this role, you'll have the exciting opportunity to work in a dynamic atmosphere filled with lively interactions and delightful experiences. As a Busser, you play a crucial role in ensuring our guests have a stellar dining experience. You'll assist our servers in maintaining a clean and welcoming environment while efficiently managing table turnovers to accommodate our valued patrons. Whether you're clearing tables, resetting them for the next guests, or supporting our kitchen staff, your contributions are vital to the smooth operation of our restaurant. If you're passionate about providing top-notch service and thrive in a fast-paced environment, we would love to hear from you! Join us and be a part of something special where teamwork and dedication make all the difference. Responsibilities • Clear tables of used dishes, utensils, and glassware after guests leave., • Reset tables quickly and efficiently for incoming guests., • Assist servers in delivering food and beverages to tables as needed., • Maintain cleanliness of dining area by sweeping or vacuuming as necessary., • Fill water glasses and provide other drinks to guests when required., • Support kitchen staff by ensuring all items are stocked and organized in the dining area., • Communicate effectively with team members to ensure smooth service flow.Requirements, • Strong communication skills with a friendly demeanor., • Ability to work well in a fast-paced environment., • Flexible availability, including evenings and weekends., • Previous experience in a food service or hospitality role is a plus., • A team player with a positive attitude., • Ability to stand, walk, and lift for extended periods., • Basic understanding of hygiene and food safety standards.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development, • Free uniforms, • Free food & snacks Summary The Lead Server is a key hourly leader responsible for supporting store-level operations, ensuring a 5-Star Guest experience, and assisting the Store Manager in leading shifts. This role not only serves guests but also guides the team, oversees operational flow, and ensures brand standards are maintained. The Lead Server helps onboard and develop newer Squad Members, supports training and coaching, and ensures smooth, efficient operations during assigned shifts. As a part-time, non-exempt role, the Lead Server provides frontline leadership, serves as a role model for service and operational standards, and supports a safe, clean, and positive work environment. Essential Functions · Lead shifts by modeling 5-Star Service and ensuring all Squad Members deliver exceptional guest experiences. · Support the Store Manager in coaching, training, and guiding team members during shifts. · Conduct daily pre-shift huddles (Chill Chats) and communicate key priorities from the Launch Pad. · Assign team tasks and floor positions to maintain operational efficiency during peak periods. · Foster a positive, respectful, and collaborative team environment. · Maintain professional communication, refrain from gossip, and promote accountability among peers. · Assist with onboarding tasks, including demonstrating procedures, safety practices, and service expectations. · Execute opening and closing responsibilities, completing checklists and verifying store readiness. · Prepare, serve, and maintain all Jeremiah’s products to brand standards, ensuring quality, consistency, and food safety. · Demonstrate strong product knowledge, including Limited Time Offers, promotional items, and Rewards Program details. · Ensure the store environment is clean, safe, and compliant with sanitation and safety standards, inside and outside the building. · Stock, organize, and rotate inventory; monitor par levels and report shortages. · Support operational flow by observing peak periods, adjusting the team’s floor positions, and stepping in to assist when needed. · Complete register counts at opening/closing and ensure accuracy in cash handling. · Help control food and supply waste by following portion standards and proper preparation methods. · Promote upselling and guest engagement to support sales goals. · Follow cash handling procedures to ensure accuracy and minimize errors. Qualifications Experience: • Must be 18 years of age or older., • Minimum 1 year of experience in quick service, fast casual, retail, hospitality, or customer service., • Experience in shift leadership or training preferred but not required.Knowledge, Skills & Abilities: · Strong communication skills and a positive, guest-focused attitude. · Ability to lead peers confidently and respectfully. · Reliable, self-motivated, and able to work independently when needed. · Strong problem-solving skills and ability to stay calm under pressure. · Ability to follow directions while also taking initiative during busy periods. · Demonstrates enthusiasm for the brand and a commitment to delivering exceptional service. Physical Demands: · Must be able to sit, stand, or walk for extended periods; bend, kneel, twist, and lift up to 50 pounds; tolerate exposure to varying temperatures and noise levels. · Ability to perform repetitive movements with arms, hands, and wrists. · Ability to express or exchange ideas verbally and perceive sound by ear. · Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. · Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 50 pounds. · Ability to turn or twist body parts in a circular motion. · Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

Job Description Location: Varies by Event. Kitchen located in St Augustine, FL Position Type: Seasonal / Part-Time Pay Rate: $75 Day Pay + Gratuity Schedule: Varies, dependent on business. Weekends are required. V Pizza is seeking a friendly, energetic, and detail-oriented Seasonal Catering Server to join our team for the busy event season. You will help execute upscale private parties, weddings, corporate functions, and holiday celebrations. The ideal candidate thrives in a fast-paced environment and is committed to delivering exceptional hospitality and guest satisfaction. Key Responsibilities • Setup and Preparation: Set up banquet rooms, dining areas, and event spaces according to event orders, diagrams, and client specifications. This includes arranging tables, chairs, linens, silverware, glassware, and buffet stations., • Food & Beverage Service: Welcome guests with a professional attitude. Serve plated meals, courses, or maintain buffet lines efficiently and courteously. Anticipate guest needs and replenish beverages and food items as needed., • Maintenance & Clearing: Clear dirty dishes, glassware, and silverware promptly during and after the meal. Maintain clean and organized service stations throughout the event., • Breakdown & Cleanup: Assist with event breakdown, packing up service equipment, clearing tables, returning inventory to storage, and resetting the venue., • Teamwork & Safety: Coordinate smoothly with culinary staff, event captains, and fellow team members. Follow all health, food safety, sanitation, and alcohol service regulations. Qualifications & Skills • Experience: Previous serving experience in restaurants, hotels, catering, or country clubs is preferred, but a strong work ethic and willingness to learn are most important., • Customer Service: Excellent interpersonal, communication, and active listening skills., • Professionalism: Well-groomed appearance, positive attitude, and a dependable, punctual nature., • Certifications: Valid food handler’s permit or willingness to obtain one prior to your first shift. Alcohol/TIPS certification is a plus. Schedule & Availability • This is a seasonal, variable-hour position with shifts assigned based on our active event calendar., • Must have flexible availability to work evenings, weekends, and holidays as business demands. Physical Requirements • Ability to stand and walk for extended periods (up to 8+ hours per shift)., • Frequently lift, carry, and balance service trays, plates, and equipment weighing up to 30–40 pounds., • Comfortable bending, reaching, stooping, and working in both indoor and outdoor event settings.\nCompany Description Old World Italy, right in your neighborhood - V PIZZA! V Pizza produces delicious artisan meals from exceptional Italian sources. Cooked in brick ovens that were made in Italy. With ingredients that are used every day in Naples. It’s not just pizza. It’s a passion. Bringing the flavor of old-world Italy to our hometown of Jacksonville, Florida, was always our dream. Since opening in 2014, that dream has come to life at 13 locations across the country and counting. Everything we do at V Pizza is unapologetically authentic. From our ingredients to our kitchens, to our business practices and to our community. In the beginning, we wondered if customers would like Italian food so different from what they’re used to in America. Would they enjoy real bufala mozzarella or burn marks on our crust? But we believed in the taste that Italians perfected for hundreds of years. We figured they might just be on to something. When we set out to choose the first V Pizza location in San Marco, Jacksonville, we knew we needed a space as original as our food. We didn’t want a property that was part of a strip mall or a newer space made to “look old.” That’s why we built the original V Pizza in an old paint store. Our primary goal was to focus on the ovens, ingredients, people, and nothing else. The Palm Valley location was the first we built ourselves from the ground up. No matter where our next locations take us, the V Pizza story continues to grow. We look forward to the year ahead, which brings a total of 13 stores, including the new Durbin location, and more to come in the next 6-12 months! Old World Italy, right in your neighborhood - V PIZZA!\r\nV Pizza produces delicious artisan meals from exceptional Italian sources. Cooked in brick ovens that were made in Italy. With ingredients that are used every day in Naples. It’s not just pizza. It’s a passion. Bringing the flavor of old-world Italy to our hometown of Jacksonville, Florida, was always our dream. Since opening in 2014, that dream has come to life at 13 locations across the country and counting.\r\nEverything we do at V Pizza is unapologetically authentic. From our ingredients to our kitchens, to our business practices and to our community. In the beginning, we wondered if customers would like Italian food so different from what they’re used to in America. Would they enjoy real bufala mozzarella or burn marks on our crust? But we believed in the taste that Italians perfected for hundreds of years. We figured they might just be on to something. When we set out to choose the first V Pizza location in San Marco, Jacksonville, we knew we needed a space as original as our food. We didn’t want a property that was part of a strip mall or a newer space made to “look old.” That’s why we built the original V Pizza in an old paint store. Our primary goal was to focus on the ovens, ingredients, people, and nothing else.\r\nThe Palm Valley location was the first we built ourselves from the ground up. No matter where our next locations take us, the V Pizza story continues to grow. We look forward to the year ahead, which brings a total of 13 stores, including the new Durbin location, and more to come in the next 6-12 months!

Carrabba's Italian Grill - 9965 San Jose Boulevard, Suite 7 - Responsibilities: Follow established food safety guidelines and recipes; Maintain a clean and sanitary work environment; Prepare, portion, and cook food items according to quality specifications; Assess ingredients for freshness and quali

Are you ready to savor an extraordinary career opportunity that's as delightful as a freshly cooked Italian dish? Look no further than Olive Garden! As a Dishwasher you will: Wash and sanitize dishes, glassware, utensils, and other kitchen equipment using commercial dishwashing equipment or by hand; Organize and store clean dishes, utensils, and equipment in designated areas, making them easily accessible for kitchen staff and servers; Assist the kitchen staff by providing them with clean and ready-to-use dishes, utensils, and equipment as they prepare and plate food; Clean and maintain the dishwashing equipment, including regular cleaning, descaling, and following any maintenance procedures outlined by Olive Garden; Handle the disposal of kitchen waste, including emptying trash bins and recycling containers. Don't miss out on the chance to join a renowned brand that embodies the art of Italian hospitality and brings people together over unforgettable meals!

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Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. Dishwasher PositionAt Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime.

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DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

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DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

The Veho Driver App is looking for delivery drivers in your area who want more predictability and control in their day.Unlike other gig platforms where you have to piece together multiple short jobs to reach your goals, Veho lets you accept a single multi-hour route with guaranteed pay and a clear p

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Being a Dasher with DoorDash gives you th

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