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Job DescriptionDescription: • Perform preventive maintenance & service inspections on a variety of transport refrigeration units (TRU) & auxiliary power units (APU) & heater equipment, • Perform diagnostic, repair work on mobile refrigeration equipment, auxiliary power units & heater equipment, • Follow established technical & administrative processes, • Complete repair orders & parts usage forms, • Communicate effectively with supervisor, team members & customers, • Remain current on technical & regulation requirements, • Thermo King University Certi-Tech certification (to be completed within one year) and maintained, • EPA 608 & 609 certifications (to be completed within one year), • On Call duties rotation once skill level and training requirements have been metRequirements:, • Experience in the field of transport refrigeration equipment (Thermo King or Carrier Transicold preferred) a BIG Plus, • Skills to sufficiently install, diagnose and repair transport refrigeration, air conditioning and heating equipment, • Demonstrate technical knowledge of refrigeration systems, components, materials, methods & equipment to perform, prioritize and complete job assignments, • Own & maintain the proper hand tools to perform job functions, • High school diploma or equivalent, technical trade school a plus, • Proficient with computer operation/usage, • Valid driver’s license

Job DescriptionDescription: Job Title: Entry Level Refrigeration Technician Job Description: We are seeking a motivated and enthusiastic Entry Level Refrigeration Technician to join our team. This position offers a unique opportunity to learn a high-demand trade while assisting in the installation, maintenance, and repair of transport refrigeration units. The ideal candidate will work closely with experienced technicians and participate in both on-the-job and classroom training sessions. Key Responsibilities: • Assist in the installation, maintenance, and repair of transport refrigeration units., • Collaborate with senior technicians to learn best practices and techniques in the field., • Participate in on-the-job training and classroom training sessions to enhance technical knowledge., • Support internal business processes to ensure efficient operations within the team., • Commit to obtaining relevant certifications and training as required for professional development. Qualifications: • High school diploma or equivalent., • Basic mechanical aptitude and a strong interest in refrigeration systems., • Strong willingness to learn and develop technical skills., • Ability to work effectively in a team environment., • Good communication and problem-solving skills., • Valid driver's license and clean driving record. We encourage individuals who are eager to learn and grow in the refrigeration industry to apply for this exciting opportunity. Requirements:

Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo

The position also consists of maintaining the appearance of the yard/branch, assisting mechanics, drivers or other staff with various labor-based tasks and completing other daily assignments that support the branch operations. Responsible for the maintenance of the building, yard, and equipment. Mon

Nurture positive and productive working relationships. Issue disciplinary action when required, Engage in the decision making process for terminations in coordination with GM & HR.

You should have solid knowledge of classic cooking techniques, be comfortable using all necessary kitchen equipment, and understand basic sanitation practices. Most importantly, we’re looking for someone who brings positive energy, reliability, and a strong sense of pride in their work. Overse

The physical demands of the job require in excess of 8 hours of standing, walking, climbing ladders and lifting up to 50 pounds.

The physical demands of the job require in excess of 8 hours of standing, walking, climbing ladders and lifting up to 50 pounds.

Savers Value Village - 2309 Eggert Road - Responsibilities: Assist store production tasks and support daily operations in a high-volume thrift environment.

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessin

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

Parkhurst Dining - - Responsibilities: Prepare food according to Parkhurst recipes and enforce the batch cooking method; Ensure the quality and quantity of food throughout the service period; Cut, weigh, and prepare food items following company procedures and recipes; Rotate refrigerated products a

Texas Roadhouse - - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards in the kitchen; Support prep work and station setup to ensure smooth kitchen operations; Assist cooks and teammates to maintain quali

FedEx - - Responsibilities: Load, unload, and sort packages; Fast paced and physical warehouse work; Part time or full time shift flexibility; Overtime paid after 40 hours a week; Maintain safety and workplace standards.

Texas Roadhouse - 3143 Erie Boulevard East - Responsibilities: Make made-from-scratch legendary food for guests; Learn signature recipes and plate presentations; Run a busy station; Work as part of a team; Maintain high standards for cleanliness and sanitation.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Ensures organized and clean storage areas for all food; Ensures that all food items are properly handled and stored at the conclusion of the shift; Prepares food according to specifica

Texas Roadhouse - - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Crescent Hotels & Resorts - 100 East Onondaga Street - Responsibilities: Prepare and cook food according to recipes and standards; Date all food containers and rotate; Inspect, select, and use high-quality food items; Check pars for shift use and line setup; Prepare food for banquets as required for

Dave & Busters - - Responsibilities: Prepares and cooks food items by recipe and to specification; Maintains cleanliness and sanitation of kitchen areas; Follows prep sheets to control costs and reduce waste; Maintains station maintenance and sanitation of kitchen areas; Assists other team members

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards in kitchen; Collaborate with kitchen team to ensure timely service; Assist with training and development of junior staff; Support line

Island Hospitality Management - - Responsibilities: Follow provided brand and IHM recipes when cooking food to serve guests; Prepare and plate all food items on the menu; Use hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food; Know local health and safety codes

Red Robin - 160 Township Boulevard - Responsibilities: Prepare food using Red Robin methods (cutting, sautéing, broiling, frying, and cooking various meals); Maintain safe food handling and cleanliness rules; Cook meats, fish, poultry, vegetables, soups, salads, and other ingredients; Work in a hig

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessi

As an Parking Lot TM, you will be responsible for the flow, control and direction of traffic in the resort parking lot all while maintaining Six Flags standards of guest service. Assure that all aspects of the parking lot comply with normal safety procedures. Be an active team member of the Operatio

New York State Gov - Recreation & Historic Preservation Parks [Building Maintenance] As a Parks and Recreation Aide at the State of New York, you'll: Be responsible for general facility maintenance, customer service functions, and programming support; Maintain the park to ensure a clean and safe env

We are seeking an HVAC Assistant Project Manager to support project teams and ensure projects run smoothly from planning through closeout. What You’ll Do: Manage RFIs, submittals, drawings, and project documentation Track purchase orders, change orders, and project costs Coordinate subcontractors,

Buffalo Wild Wings - 200 Township Boulevard - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations (Chip, Shake, Grill, Southwest, and Expo); Through the production of Buffalo Wild Wings food items, contribute to guest experiences; Mainta

Compass Group - 5460 Meltzer Court - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that

Elderwood - - Responsibilities: Review menus and production sheets to determine food quantities; Prepare specified and execute dishes to recipe and quality standards; Evaluate cooked foods using taste and aroma; Ensure that sanitation and safety standards are met in the preparation, cooking and pro

Compass Group - - Responsibilities: Prepares food and serves customers at the grill station following standards; Takes orders from customer and completes orders from steam tables; Ensures food is at correct temperature and maintains sanitation and portion control; Cleans, sanitizes and maintains al

Brookdale Senior Living - 4330 Onondaga Boulevard - Responsibilities: Ensures proper preparation, portioning, and serving of food according to standardized recipes and menus; Adheres to all sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Viva Senior Living - - Responsibilities: Ensure all menu items are prepared and served according to departmental policies and procedures; Assure that the presentation of all menu items adhere to established standards; Prepare meals on menus and based on nutritional programs and individual plans; En