Trabajos Kitchen Porter en Hialeah, FloridaCrear alertas

Job Description Cook assistant will help the chef prepare meals such as: Cutting vegetables Setup dishes to be served to clients Clean and maintain their work space after they are done Ayudante de cocina va a asistir el chef en el proceso como: Cortar vegetales Armar la presentación de los platos para servir al cliente Limpiar y mantener su area de trabajo

Job Description Se requiero Cocinero con experiencia en Menu Cubano. Horario Flexible, pago por horas. No se requiere Ingles. Telefono de Contacto: 786-246-1016 Alain Dulon - Supervisor

Join our dynamic culinary team as a Kitchen Assistant, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Maintain cleanliness and organization of the kitchen area,

The Utility Worker in Food Service is responsible for supporting the daily operations of the healthcare food service department.This position plays a critical role in ensuring cleanliness, organization, and efficient operation within the kitchen and dining areas.The Utility Worker will assist with d

Job Description NOW HIRING: SAUTÉ COOK / ¡ESTAMOS CONTRATANDO: COCINERO DE SALTEADOS! Talavera Restaurant – Coral Gables, FL Join Our Growing Team! / ¡Únete a nuestro equipo en crecimiento! Talavera Restaurant is growing, and so are the opportunities to grow with us! We are looking for an experienced, passionate, and reliable Sauté Cook to join our culinary team. If you enjoy working in a fast-paced kitchen, take pride in preparing high-quality dishes, and want to be part of a professional and supportive team, we would love to meet you! ¡Talavera Restaurant está creciendo y con ello también las oportunidades de crecer profesionalmente con nosotros! Estamos buscando un Cocinero de Salteados (Sauté Cook) con experiencia, pasión por la cocina y un alto sentido de responsabilidad para unirse a nuestro equipo. Si disfrutas trabajar en una cocina dinámica, te enorgullece preparar platos de excelente calidad y deseas formar parte de un equipo profesional y colaborativo, ¡nos encantaría conocerte! Job Responsibilities / Responsabilidades del Puesto • Prepare and cook menu items at the sauté station according to restaurant recipes, quality standards, and presentation guidelines., • Properly execute sautéing, searing, pan-frying, and other cooking techniques., • Maintain consistency in food quality, flavor, portion sizes, and presentation., • Set up and organize the sauté station before each service, ensuring all ingredients and supplies are ready., • Work efficiently during busy lunch and dinner services while maintaining accuracy and attention to detail., • Communicate effectively with chefs and other kitchen team members to ensure timely preparation of orders., • Follow all food safety, sanitation, proper food handling, and temperature-control procedures., • Maintain a clean, organized, and safe workstation throughout each shift., • Assist with food preparation, inventory rotation, and other kitchen duties as needed. ESPAÑOL: • Preparar y cocinar los platos asignados a la estación de salteados siguiendo las recetas, estándares de calidad y presentación del restaurante., • Ejecutar correctamente técnicas de salteado, sellado, cocción en sartén y otros métodos de preparación., • Mantener la consistencia en la calidad, sabor, porciones y presentación de los alimentos., • Preparar y organizar la estación de trabajo antes de cada servicio, asegurándose de contar con todos los ingredientes y suministros necesarios., • Trabajar eficientemente durante los servicios de almuerzo y cena, manteniendo la precisión y atención a los detalles., • Comunicarse efectivamente con los chefs y demás miembros del equipo para garantizar la preparación oportuna de los pedidos., • Cumplir con todas las normas de seguridad alimentaria, higiene, manipulación de alimentos y control de temperaturas., • Mantener la estación de trabajo limpia, organizada y segura durante todo el turno., • Colaborar con la preparación de alimentos, rotación de inventario y otras tareas de cocina cuando sea necesario. Qualifications & Requirements / Requisitos y Experiencia • Previous experience as a Sauté Cook or Line Cook in a full-service restaurant is strongly preferred., • Knowledge of professional cooking techniques, kitchen equipment, and food safety practices., • Ability to work efficiently under pressure in a fast-paced restaurant environment., • Strong teamwork, communication, organizational skills, and attention to detail., • Ability to stand for extended periods and perform the physical duties required in a professional kitchen., • Must have a flexible schedule and be available to work both lunch and dinner shifts, including weekends and holidays., • Must be legally authorized to work in the United States., • Dependable, punctual, and committed to maintaining high standards. ESPAÑOL: • Se prefiere experiencia previa como Cocinero de Salteados o Cocinero de Línea en restaurantes de servicio completo., • Conocimiento de técnicas profesionales de cocina, equipos de cocina y normas de seguridad alimentaria., • Capacidad para trabajar eficientemente bajo presión en un ambiente dinámico., • Excelentes habilidades de trabajo en equipo, comunicación, organización y atención a los detalles., • Capacidad para permanecer de pie durante períodos prolongados y realizar las tareas físicas propias de una cocina profesional., • Debe contar con disponibilidad de horario flexible para trabajar turnos de almuerzo y cena, incluyendo fines de semana y días feriados., • Debe estar legalmente autorizado para trabajar en los Estados Unidos., • Ser responsable, puntual y comprometido con mantener altos estándares de calidad. Why Join Talavera? / ¿Por Qué Trabajar en Talavera? At Talavera, we believe our success begins with our people. As our restaurant continues to grow, we are looking for dedicated individuals who want to develop their skills and build a future with our company. We offer a professional, team-oriented work environment, opportunities to learn, and the possibility of career advancement as our company expands. ESPAÑOL: En Talavera, creemos que nuestro éxito comienza con nuestro equipo. A medida que nuestro restaurante continúa creciendo, buscamos personas comprometidas que deseen desarrollar sus habilidades y construir un futuro profesional con nuestra compañía. Ofrecemos un ambiente de trabajo profesional, orientado al trabajo en equipo, oportunidades de aprendizaje y posibilidades de crecimiento laboral a medida que nuestra empresa continúa expandiéndose. Apply Today! / ¡Aplica Hoy! If you are passionate about cooking, have the experience we are looking for, and are ready to become part of a growing restaurant team, we encourage you to apply! Come grow with Talavera! ESPAÑOL: Si te apasiona la cocina, cuentas con la experiencia que buscamos y estás listo para formar parte de un equipo en crecimiento, ¡te invitamos a postularte! ¡Ven y crece profesionalmente con Talavera! Talavera is an Equal Opportunity Employer. Talavera ofrece igualdad de oportunidades de empleo.

Job DescriptionJoin the Team at Happea's as a Back of House Person! Looking for a role where you can bring your skills to the table and be part of a vibrant, fast-paced environment? At Happea's, located in sunny Miami, FL, we’re all about creating delicious, wholesome meals and providing an exceptional experience for our customers. We’re searching for a dedicated Back of House person to join our team and help keep our kitchen running smoothly. What You'll Do As a Back of House person at Happea's, you’ll play a key role in ensuring our kitchen operates like a well-oiled machine. Your responsibilities will include: • Assisting with food preparation and ensuring ingredients are fresh and ready to go., • Keeping the kitchen clean, organized, and up to health and safety standards., • Supporting the kitchen team with any additional tasks to maintain smooth operations., • Managing inventory and restocking supplies as needed. Your work will directly impact the quality of the meals we serve and the happiness of our customers! What We're Looking For To thrive in this role, you’ll need: • At least 1 year of experience in a similar role or in a kitchen environment., • A proactive attitude and the ability to work efficiently in a fast-paced setting., • Strong attention to detail and a commitment to maintaining high standards of cleanliness and organization., • A team-oriented mindset and excellent communication skills. If you’re passionate about food and love working behind the scenes to make things happen, we’d love to hear from you. Perks of the Job At Happea's, we take care of our team. Here’s what you’ll enjoy as part of our family: • Free meal during your shift to keep you energized and satisfied., • A chance to shine with our Employee of the Month prize—your hard work won’t go unnoticed!Why Happea's? At Happea's, we believe in creating a positive and inclusive work environment where every team member feels valued. We’re passionate about great food, great service, and building a team that shares our enthusiasm for both. When you join us, you’re not just taking on a job—you’re becoming part of a community that cares. Ready to Apply? If this sounds like the opportunity you’ve been waiting for, we’d love to hear from you! Take the next step and apply today to join the Happea's team. Let’s make great food and great memories together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description NOW HIRING: TORTILLA COOK / ¡ESTAMOS CONTRATANDO: COCINERO(A) DE TORTILLAS! Love Cooking? Come Join Our Team! / ¿Te apasiona la cocina? ¡Únete a nuestro equipo! ENGLISH: Do you enjoy cooking, working with your hands, and being part of a fun, energetic team? We are looking for enthusiastic and dependable Tortilla Cooks to join our growing restaurant family! In this position, you will prepare fresh, handmade tortillas right in front of our guests, bringing the authentic flavors and traditions of Mexico to life! No experience making tortillas? No problem! We provide training! If you have a passion for cooking, a positive attitude, and a willingness to learn, we would love to meet you! ESPAÑOL: ¿Te gusta cocinar, trabajar con tus manos y formar parte de un equipo dinámico y agradable? ¡Estamos buscando Cocineros(as) de Tortillas entusiastas y responsables para unirse a nuestra familia de restaurantes en crecimiento! En esta posición, prepararás tortillas frescas y hechas a mano frente a nuestros clientes, ¡compartiendo los auténticos sabores y tradiciones de México! ¿No tienes experiencia haciendo tortillas? ¡No hay problema! ¡Nosotros te capacitamos! Si te apasiona la cocina, tienes una actitud positiva y ganas de aprender, ¡nos encantaría conocerte! What Will You Do? / ¿Cuáles Serán Tus Responsabilidades? ENGLISH: • Prepare fresh, handmade tortillas using traditional Mexican techniques., • Prepare masa (dough) and other ingredients following our recipes., • Work at our tortilla-making station, creating a welcoming experience for our guests., • Assist with the preparation of salsas, condiments, side dishes, and other food items., • Maintain a clean, organized, and safe workstation., • Follow food safety procedures, proper food storage, labeling, and FIFO inventory rotation., • Work together with our kitchen team to ensure excellent food quality and timely service., • Bring a positive attitude, teamwork, and attention to detail to every shift! ESPAÑOL: • Preparar tortillas frescas y hechas a mano utilizando técnicas tradicionales mexicanas., • Preparar la masa y otros ingredientes siguiendo nuestras recetas., • Trabajar en nuestra estación de tortillas, creando una experiencia agradable para nuestros clientes., • Ayudar en la preparación de salsas, acompañamientos y otros alimentos., • Mantener tu estación de trabajo limpia, organizada y segura., • Cumplir con las normas de seguridad alimentaria, almacenamiento, etiquetado y rotación de inventario FIFO., • Colaborar con nuestro equipo de cocina para garantizar la calidad de los alimentos y un servicio eficiente., • ¡Aportar una actitud positiva, espíritu de equipo y atención a los detalles en cada turno! Why Work With Us? / ¿Por Qué Trabajar Con Nosotros? ENGLISH: We believe great restaurants are built by great people! We value our employees and want to give them opportunities to learn, succeed, and grow. Here's what we offer: • Paid on-the-job training — we will teach you!, • Competitive pay., • Employee meal discounts., • Medical, dental, and vision insurance for eligible employees., • Company-provided life insurance for eligible employees., • Paid time off for eligible employees., • Full-time and part-time opportunities., • A friendly, supportive, team-oriented workplace., • Opportunities for career advancement! Many of our supervisors and managers started in entry-level positions. ESPAÑOL: ¡Creemos que los grandes restaurantes se construyen con grandes equipos! Valoramos a nuestros empleados y queremos brindarles oportunidades para aprender, desarrollarse y crecer profesionalmente. Esto es lo que ofrecemos: • Capacitación pagada en el trabajo. ¡Nosotros te enseñamos!, • Salario competitivo., • Descuentos en comidas para empleados., • Seguro médico, dental y de visión para empleados elegibles., • Seguro de vida proporcionado por la compañía para empleados elegibles., • Tiempo libre remunerado para empleados elegibles., • Oportunidades de empleo a tiempo completo y parcial., • Un ambiente de trabajo agradable, colaborativo y de apoyo., • ¡Oportunidades de crecimiento profesional! Muchos de nuestros supervisores y gerentes comenzaron en posiciones de nivel inicial. What Are We Looking For? / ¿Qué Buscamos? ENGLISH: You could be a great fit if you: • Enjoy cooking and are excited to learn new skills., • Have a positive, friendly attitude and enjoy working with others., • Are responsible, punctual, and dependable., • Can follow recipes, instructions, and food safety procedures., • Are comfortable working in a busy restaurant environment., • Can communicate effectively in the primary language(s) used at the workplace., • Are at least 18 years old., • Can stand for extended periods and perform physical duties, including lifting, pushing, or pulling items weighing 20 pounds or more., • Have a flexible schedule and are available to work lunch and dinner shifts, including Saturdays, Sundays, and holidays., • Have a valid Food Handler certification or are willing to complete the required training., • Are legally authorized to work in the United States. ESPAÑOL: Puedes ser el candidato ideal si: • Te gusta cocinar y tienes entusiasmo por aprender nuevas habilidades., • Tienes una actitud positiva, amable y disfrutas trabajar en equipo., • Eres responsable, puntual y confiable., • Puedes seguir recetas, instrucciones y normas de seguridad alimentaria., • Te sientes cómodo trabajando en un restaurante con mucho movimiento., • Puedes comunicarte efectivamente en el idioma o idiomas principales del lugar de trabajo., • Tienes al menos 18 años., • Puedes permanecer de pie durante períodos prolongados y realizar tareas físicas, incluyendo levantar, empujar o mover objetos de 20 libras o más., • Tienes disponibilidad de horario flexible para trabajar turnos de almuerzo y cena, incluyendo sábados, domingos y días feriados., • Cuentas con una certificación válida de manipulación de alimentos o estás dispuesto a completar la capacitación requerida., • Estás legalmente autorizado para trabajar en los Estados Unidos. Ready to Join Us? Apply Today! / ¿Listo para Unirte a Nosotros? ¡Aplica Hoy! ENGLISH: Whether you already have kitchen experience or are excited to learn something new, we want to hear from you! Bring your enthusiasm and willingness to learn — we'll help you develop your skills! Apply today through Indeed and send us your resume. We look forward to meeting you! ESPAÑOL: ¡Ya sea que tengas experiencia en cocina o estés entusiasmado por aprender algo nuevo, queremos conocerte! ¡Trae tu entusiasmo y tus ganas de aprender, y nosotros te ayudaremos a desarrollar tus habilidades! ¡Postúlate hoy a través de Indeed y envíanos tu currículum! ¡Esperamos conocerte pronto! Employment Eligibility / Elegibilidad de Empleo We participate in E-Verify. All employees must be legally authorized to work in the United States. Participamos en E-Verify. Todos los empleados deben estar legalmente autorizados para trabajar en los Estados Unidos. We are an Equal Opportunity Employer. Somos un empleador que ofrece igualdad de oportunidades de empleo.

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Opportunity for advancement, • Training & development Line Cook The Line Cook is responsible for preparing and cooking menu items to company standards, working efficiently within an assigned station during service while maintaining consistency, quality, and food safety at all times. Responsibilities: ● Prepare and cook menu items according to recipes and plating standards during service. ● Set up and stock assigned station with all necessary ingredients and supplies. ● Maintain a clean, organized, and safe work area in compliance with health department regulations. ● Communicate effectively with other kitchen staff to ensure smooth, efficient service. ● Monitor food quality and consistency, reporting any issues to the Chef or Kitchen Manager. ● Properly store, label, and rotate food items following FIFO standards. ● Comply with food safety and hygiene protocols at all times. Skills: ● Previous line cook experience preferred. ● Strong knife skills and ability to work multiple stations. ● Attention to detail and consistency in presentation. ● Ability to work under pressure in high-demand environments. ● Loyalty, punctuality, responsibility, and a collaborative attitude. ● Ability to follow instructions and learn quickly. Requirements: ● Valid U.S. work permit. ● Food Handler Certification issued by the Florida Department of Health. ● Availability to work weekends, evenings, and holidays. Benefits: ● Flexible hours. ● Paid training. ● Opportunity for growth within the restaurant. ● Professional and respectful work environment. ESPAÑOL Line Cook El Line Cook es responsable de preparar y cocinar los platillos del menú según los estándares de la empresa, trabajando de manera eficiente en su estación asignada durante el servicio, manteniendo consistencia, calidad y seguridad alimentaria en todo momento. Responsabilidades: ● Preparar y cocinar los platillos del menú siguiendo las recetas y estándares de presentación durante el servicio. ● Montar y abastecer la estación asignada con todos los ingredientes e insumos necesarios. ● Mantener el área de trabajo limpia, ordenada y segura, en cumplimiento con las normas del departamento de salud. ● Comunicarse de manera efectiva con el resto del equipo de cocina para garantizar un servicio fluido y eficiente. ● Supervisar la calidad y consistencia de los platillos, reportando cualquier inconveniente al Chef o Gerente de Cocina. ● Almacenar, etiquetar y rotar correctamente los alimentos siguiendo el estándar FIFO. ● Cumplir en todo momento con los protocolos de seguridad alimentaria e higiene. Habilidades: ● Experiencia previa como line cook (favorable). ● Buen manejo de cuchillo y capacidad para trabajar en múltiples estaciones. ● Atención al detalle y consistencia en la presentación. ● Capacidad para trabajar bajo presión en entornos de alta exigencia. ● Lealtad, puntualidad, responsabilidad y actitud colaboradora. ● Capacidad para seguir instrucciones y aprender rápidamente. Requisitos: ● Documentos válidos para trabajar en EE. UU. ● Certificación de manipulación de alimentos emitida por el Department of Health de Florida. ● Disponibilidad para trabajar fines de semana, noches y días festivos. Beneficios: ● Horario flexible. ● Entrenamiento pago. ● Oportunidad de crecimiento dentro del restaurante. ● Ambiente laboral profesional y respetuoso.

Job Description NOW HIRING: PREP COOK / ¡ESTAMOS CONTRATANDO: COCINERO(A) DE PREPARACIÓN! BAKAN – Wynwood, Miami Join Our Team! / ¡Únete a Nuestro Equipo! Do you love cooking and working with fresh ingredients? BAKAN in Wynwood is looking for an experienced and motivated Prep Cook to join our culinary team! If you're passionate about food, enjoy teamwork, and want to grow professionally in a vibrant restaurant, we'd love to meet you! ¿Te apasiona cocinar y trabajar con ingredientes frescos? ¡BAKAN en Wynwood está buscando un(a) Cocinero(a) de Preparación con experiencia y motivación para unirse a nuestro equipo! Si te gusta la cocina, disfrutas trabajar en equipo y buscas oportunidades de crecimiento profesional, ¡queremos conocerte! What You'll Do / Tus Responsabilidades • Prepare fresh ingredients, sauces, vegetables, and proteins following our recipes., • Wash, cut, portion, and organize ingredients for daily service., • Maintain food quality, freshness, and proper storage procedures (FIFO)., • Keep your workstation clean, organized, and stocked., • Follow food safety standards and support the kitchen team., • Preparar ingredientes frescos, salsas, vegetales y proteínas siguiendo nuestras recetas., • Lavar, cortar, porcionar y organizar ingredientes para el servicio diario., • Mantener la calidad, frescura y almacenamiento adecuado de los alimentos (FIFO)., • Mantener tu estación de trabajo limpia, organizada y abastecida., • Cumplir con las normas de seguridad alimentaria y apoyar al equipo de cocina. What We're Looking For / Qué Buscamos • Previous experience as a Prep Cook in a restaurant., • Positive attitude, reliability, and strong teamwork skills., • Ability to work efficiently in a fast-paced kitchen., • Availability for morning shifts, some evenings, weekends, and holidays., • Must be legally authorized to work in the United States., • Experiencia previa como cocinero(a) de preparación en restaurantes., • Actitud positiva, responsabilidad y capacidad para trabajar en equipo., • Capacidad para trabajar eficientemente en una cocina dinámica., • Disponibilidad para turnos de mañana, algunas tardes/noches, fines de semana y días feriados., • Debe estar legalmente autorizado para trabajar en Estados Unidos. Why Join BAKAN? / ¿Por Qué Trabajar en BAKAN? • Career growth opportunities within DZO Hospitality., • Medical, dental, vision, and accident insurance., • Additional voluntary benefits., • Employee meals and restaurant discounts., • Friendly, supportive, and professional work environment., • Opportunity to learn from talented chefs., • Oportunidades de crecimiento dentro de DZO Hospitality., • Seguro médico, dental, de visión., • Beneficios voluntarios adicionales., • Comidas para empleados y descuentos en nuestros restaurantes., • Ambiente de trabajo agradable, profesional y de apoyo., • Oportunidad de aprender de chefs talentosos. Apply Today! / ¡Aplica Hoy! At BAKAN, we value hard work, passion, and teamwork. We're growing, and we want you to grow with us! Apply through Indeed and send us your resume. We look forward to meeting you! En BAKAN valoramos el esfuerzo, la pasión y el trabajo en equipo. ¡Estamos creciendo y queremos que crezcas con nosotros! ¡Postúlate a través de Indeed y envíanos tu currículum! ¡Esperamos conocerte pronto! BAKAN is an Equal Opportunity Employer and participates in E-Verify. BAKAN ofrece igualdad de oportunidades de empleo y participa en E-Verify.

Job Description With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation · Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources. · Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor. Sales & Business Performance · Assist chefs with class execution that drives repeat visits and positive customer feedback · Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates. · Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates. Team Engagement & Store Support · Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations · Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations. · Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness Operations & Compliance · Ensure compliance with food safety standards, local health codes, and sanitation regulations. · Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment. · Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses. · May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions. · Ensure store safety and cleanliness, addressing any maintenance needs promptly. · Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy. · Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. · Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. · Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques. · Ability to lift and/or move merchandise weighing up to 50 lbs. · Ability to ascend/descend ladders to retrieve and/or move merchandise · Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work · Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs. · Regular and predictable attendance with the flexibility to adjust class assignments based on demand. · Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience · Must be 16 years of age or older at the time of employment. · 1 year retail sales experience, preferred · 1 year food prep and/or kitchen operations experience, preferred · Valid Food Handlers Certification. · Excellent communication, problem-solving, and decision-making abilities. · Passion for community engagement and providing exceptional customer experiences. · Proficiency in Microsoft Office Suite and retail systems preferred. Associate Perks Perks Include: 401K after 90 days; must be 21 years of age Employee Discount This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description $17.00 por hora Lunes a viernes | 1:00 p. m. – 9:30 p. m. Century Metals & Supplies está buscando un Ayudante de Máquina para apoyar las operaciones de nuestra máquina CTL en el segundo turno. No se requiere experiencia operando la máquina. ¡Nosotros capacitamos! Buscamos a una persona responsable, con buena actitud, ganas de aprender y que se sienta cómoda trabajando en un ambiente de producción. Responsabilidades: • Ayudar al operador de máquina durante el proceso de producción., • Preparar y mover materiales según sea necesario., • Mantener el área de trabajo limpia y organizada., • Seguir las instrucciones de trabajo y los procedimientos de seguridad., • Aprender los procesos y equipos utilizados en el área., • Apoyar otras tareas de producción según sea necesario. Requisitos: • Algo de experiencia usando montacargas., • Experiencia o familiaridad con ambientes de producción, almacén o manufactura., • Capacidad para trabajar de manera segura con materiales y equipos industriales., • Buena actitud y disposición para aprender., • Puntualidad y asistencia confiable., • Capacidad para comunicarse en español para comprender instrucciones de trabajo y seguridad y comunicarse con el equipo de producción., • Capacidad para realizar trabajo físico durante el turno, incluyendo estar de pie, levantar y mover materiales. Century Metals & Supplies es un empleador que ofrece igualdad de oportunidades. Consideramos a todos los candidatos calificados sin distinción de raza, color, religión, sexo, origen nacional, edad, discapacidad, condición de veterano protegido o cualquier otra característica protegida por las leyes aplicables. \nCompany Description At Century Metals and Supplies, we value our employees and offer a comprehensive benefits package designed to support their health, financial future, and overall well-being. Benefits include: Paid vacation available upon hire Paid company holidays upon hire Medical, dental, and vision insurance eligibility after 60 days, with coverage beginning the first of the following month Company-paid life insurance 401(k) plan with company contributions Employee support resources Full-time, year-round employment At Century Metals and Supplies, we value our employees and offer a comprehensive benefits package designed to support their health, financial future, and overall well-being.\nBenefits include:\n\nPaid vacation available upon hire\nPaid company holidays upon hire\nMedical, dental, and vision insurance eligibility after 60 days, with coverage beginning the first of the following month\nCompany-paid life insurance\n401(k) plan with company contributions\nEmployee support resources\nFull-time, year-round employment

Job Description Location: Barry University • We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions., • Address: 11300 Northeast 2nd Avenue, Miami, FL 33161. Note: online applications accepted only., • Schedule: Full time schedule; days and hours may vary. Open availability. More details upon interview., • Requirement: Prior cashier or food service experience is preferred., • Fixed Pay Rate: $15.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1548052. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Location: Barry University • We are hiring immediately for full time and part time CASHIER/FOOD SERVICE WORKER positions., • Address: 11300 Northeast 2nd Avenue, Miami, FL 33161. Note: online applications accepted only., • Schedule: Full time and part time schedules; days and hours may vary. Open availability. More details upon interview., • Requirement: Prior cashier or food service experience is required., • Pay Range: $15.00 per hour to $15.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1548060. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Job DescriptionWe are looking for experienced kitchens and bars cleaners, to work a part time on Sundays from 1am - 5am , down town Miami ( Wynwood ). $ 40.00 per hour. Will start on Sun 27.

Job DescriptionAyudante de Taller Automotriz / Shop Porter$800 Semanales | Tiempo Completo | Lunes a Viernes | Sin Fines de Semana Prestige Auto Tech está buscando una persona responsable, trabajadora y confiable para unirse a nuestro equipo como Portero de Taller Automotriz. El Portero de Taller es una parte importante de nuestro equipo. Su trabajo ayuda a mantener el taller limpio, organizado y funcionando correctamente durante todo el día. Si eres una persona responsable, puntual, te gusta trabajar con vehículos y no tienes problema en mantenerte ocupado, queremos conocerte. ?? Pago y Horario • $800 por semana, • Posición de tiempo completo, • Lunes a viernes, • No trabajamos fines de semana, • Trabajo estable durante todo el año, • Oportunidades de crecimiento dentro de la empresa?? Responsabilidades El candidato será responsable de: • Mantener el taller automotriz limpio y organizado, • Limpiar, lavar y aspirar los vehículos de los clientes, • Mover vehículos dentro del taller y estacionamiento, • Recoger piezas y repuestos de proveedores locales, • Recoger y entregar vehículos cuando sea necesario, • Llevar y recoger clientes cuando sea necesario, • Ayudar a los técnicos y asesores de servicio con las necesidades diarias del taller, • Mantener organizadas las áreas de trabajo y estacionamiento, • Sacar la basura y mantener el taller limpio, • Ayudar a mantener organizadas las herramientas y áreas comunes, • Realizar tareas generales de apoyo en el taller, • Asegurarse de que los vehículos estén limpios y presentables antes de entregarlos al cliente?? Lo Que Buscamos Buscamos una persona: • Responsable y puntual, • Honesta y confiable, • Trabajadora y con buena actitud, • Que pueda mantenerse ocupada durante el día, • Cómoda trabajando alrededor de vehículos, • Con buena atención al cliente, • Que pueda seguir instrucciones, • Organizada y atenta a los detalles, • Que trabaje bien en equipo, • Que pueda levantar y mover piezas, suministros y otros artículos cuando sea necesario, • Con licencia de conducir válida, • Con buen historial de manejo Experiencia previa como portero de taller, portero de concesionario, ayudante de mecánico, ayudante de taller, corredor de piezas (Parts Runner), empleado de estacionamiento o asistente automotriz es un plus. ? Beneficios Prestige Auto Tech ofrece: • Seguro médico, • Seguro dental, • Seguro de visión, • Plan 401(k), • GAP Insurance, • Días feriados pagados, • PTO (Tiempo libre pagado), • Días de enfermedad pagados, • Descuentos para empleados, • Oportunidades de crecimiento y desarrollo dentro de la empresa?? Sobre Prestige Auto Tech Prestige Auto Tech es una empresa independiente de reparación automotriz en crecimiento, con varias ubicaciones en el sur de Florida: Kendall • Pinecrest • North Miami Beach • Miami Lakes • Pompano Beach Delray Beach – Próximamente Estamos creciendo y buscamos personas confiables que quieran formar parte de nuestro equipo a largo plazo. ?? ¿Por Qué Trabajar Con Nosotros? El Portero ayuda a que todo el taller funcione mejor. Desde mantener los vehículos limpios hasta recoger piezas, mover vehículos, ayudar a los clientes y mantener el taller organizado, este puesto es fundamental para nuestras operaciones diarias. Si buscas un trabajo estable de tiempo completo, buenos beneficios, sin fines de semana y oportunidades de crecimiento, queremos conocerte. APLICA HOY Todos los candidatos deben completar nuestra solicitud en línea y una breve evaluación como parte del proceso de contratación. Aplica aquí: Solicitud y evaluación de Prestige Auto Tech Las solicitudes con la evaluación completada serán revisadas primero. Los candidatos que califiquen serán contactados para programar una entrevista. Palabras clave Portero de taller, portero automotriz, ayudante de taller, ayudante de mecánico, asistente automotriz, corredor de piezas, Parts Runner, Automotive Porter, Shop Porter, Service Porter, Dealership Porter, Lot Attendant, Customer Shuttle, limpieza de vehículos, lavado de autos, trabajos automotrices, trabajos en talleres mecánicos, empleo automotriz, Miami, Kendall, Pinecrest, North Miami Beach, Miami Lakes, Pompano Beach, South Florida. #hc263979

Job Description Maman - Porter Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. our ideal candidate is passionate about food, pastries and hospitality. you love cookies, are always ready to lend a helping hand to a colleague & you don’t take yourself too seriously. when you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level of collaboration with the BOH team. Position Summary The Porter is responsible for maintaining cleanliness, organization, and smooth workflow across the kitchen, service, and storage areas. This position is ideal for someone who takes pride in teamwork, cleanliness, and efficiency in a fast-paced service environment. Essential Responsibilities Maintain cleanliness of kitchen, dishpit, café, restroom, and service areas, including bus bins, floors, surfaces, and equipment. Wash dishes, utensils, trays, and cookware promptly and thoroughly and replenish stock in the kitchen and on the floor as needed. Assist with trash and recycling removal in accordance with health and safety standards. Support Kitchen Leader and BOH staff with basic prep tasks as needed (e.g., carrying supplies, organizing storage,etc.) Receive, move, and properly store deliveries of food, beverages, and supplies. Ensure storage areas are clean, organized, and compliant with food safety regulations. Restock supplies such as paper goods, cleaning materials, service items, etc. Assist with opening and closing cleaning duties. Follow all food safety, hygiene, and health & safety guidelines. Perform additional tasks and ad hoc projects as assigned to support daily operations. Requirements & Qualifications Previous experience in a restaurant, café, or bakery environment preferred but not required. Ability to work in a fast-paced environment and perform physical tasks (standing, lifting, bending.) Strong attention to cleanliness and detail. Reliable, punctual, and team-oriented. Ability to follow instructions and safety procedures. Flexible availability, including early mornings, weekends and holidays. A strong sense of urgency is essential. Physical Requirements Ability to stand for extended periods. Ability to lift and carry items up to 50 lbs. Comfortable working in warm, wet, and busy kitchen environments. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement. Competitive pay and growth opportunities within a fast-growing brand. Comprehensive healthcare options and commuter benefits. Ongoing professional development, training, and opportunities for internal mobility. Sweet perks cookies, coffee, and in-store discounts. A company culture where we roll up our sleeves, support one another, and celebrate shared success. We use eVerify to confirm U.S. Employment eligibility.

Job Description Maman - Porter Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. our ideal candidate is passionate about food, pastries and hospitality. you love cookies, are always ready to lend a helping hand to a colleague & you don’t take yourself too seriously. when you join our team, you’ll be responsible for providing a friendly, helpful, and responsive level of collaboration with the BOH team. Position Summary The Porter is responsible for maintaining cleanliness, organization, and smooth workflow across the kitchen, service, and storage areas. This position is ideal for someone who takes pride in teamwork, cleanliness, and efficiency in a fast-paced service environment. Essential Responsibilities Maintain cleanliness of kitchen, dishpit, café, restroom, and service areas, including bus bins, floors, surfaces, and equipment. Wash dishes, utensils, trays, and cookware promptly and thoroughly and replenish stock in the kitchen and on the floor as needed. Assist with trash and recycling removal in accordance with health and safety standards. Support Kitchen Leader and BOH staff with basic prep tasks as needed (e.g., carrying supplies, organizing storage,etc.) Receive, move, and properly store deliveries of food, beverages, and supplies. Ensure storage areas are clean, organized, and compliant with food safety regulations. Restock supplies such as paper goods, cleaning materials, service items, etc. Assist with opening and closing cleaning duties. Follow all food safety, hygiene, and health & safety guidelines. Perform additional tasks and ad hoc projects as assigned to support daily operations. Requirements & Qualifications Previous experience in a restaurant, café, or bakery environment preferred but not required. Ability to work in a fast-paced environment and perform physical tasks (standing, lifting, bending.) Strong attention to cleanliness and detail. Reliable, punctual, and team-oriented. Ability to follow instructions and safety procedures. Flexible availability, including early mornings, weekends and holidays. A strong sense of urgency is essential. Physical Requirements Ability to stand for extended periods. Ability to lift and carry items up to 50 lbs. Comfortable working in warm, wet, and busy kitchen environments. What We Offer At maman, we’re proud to provide a supportive and people-first environment where team members can thrive and grow. Some benefits offered: A collaborative culture that values teamwork, initiative, and continuous improvement. Competitive pay and growth opportunities within a fast-growing brand. Comprehensive healthcare options and commuter benefits. Ongoing professional development, training, and opportunities for internal mobility. Sweet perks cookies, coffee, and in-store discounts. A company culture where we roll up our sleeves, support one another, and celebrate shared success. We use eVerify to confirm U.S. Employment eligibility.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Porter and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age or older to qualify for a position. WHAT OUR PORTERS DO The primary role of our porters is to keep our centers clean and sanitized (and keep our guests happy as a result). If you’re a lean, mean, cleanin’ machine, you’ve come to the right place. A PORTER’S DAY-TO-DAY • Keep the center clean and guest-ready from top to bottom – inside and out:, • Assist servers and runners with setup of event tables and displays, • Quickly and safely correct issues such as pin jams, ball return calls, and other malfunctions that occur during guest play, • Perform minor building maintenance as needed WHAT IT TAKES • Proven success in school/previous job experience, • Strong team player & multi-tasker, • Solid communication skills, • A commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job Description AB Facility Services is seeking a Porter to join our team in Miami. The ideal candidate will take pride in maintaining a clean, safe, and professional environment and will have experience with pressure washing and general facility maintenance. Responsibilities • Perform daily cleaning and porter duties throughout the assigned facility., • Maintain cleanliness of common areas, entrances, walkways, restrooms, and other designated areas., • Perform pressure washing of sidewalks, building exteriors, parking areas, loading areas, and other surfaces as needed., • Operate and maintain pressure washing equipment safely and properly., • Remove trash and debris and maintain outdoor areas in a clean and presentable condition., • Assist with minor maintenance and general facility upkeep., • Follow all safety procedures and company standards., • Report maintenance, safety, or cleanliness issues to management., • Provide professional and courteous service to customers, employees, and visitors., • Perform other cleaning and facility-related duties as assigned. Qualifications • Previous porter, janitorial, commercial cleaning, or facilities experience preferred., • Pressure washing experience required or strongly preferred., • Ability to safely operate pressure washing equipment., • Ability to work independently and follow directions., • Reliable, punctual, and dependable., • Strong attention to detail., • Ability to work in an outdoor environment and varying weather conditions., • Ability to stand, walk, bend, lift, and perform physical work throughout the shift., • Must be able to lift and move materials as needed., • Professional appearance and positive attitude. What We’re Looking For We are looking for someone who is dependable, hands-on, and takes pride in their work. The right candidate understands the importance of maintaining a clean, safe, and professional property and can work efficiently with minimal supervision.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Hospital Name: West Gables Rehabilitation Hospital.Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care tobest address the medical, physical, emotional, and vocational challenges for individuals with brain injuries,spinal cord injuries, neurological diso

Luxury Senior Living CommunitiesIn Coral Gables & KendallIs looking forDishwasher The #1 Priority of this position is To ensure all dishes and silverware that are used in the kitchen are always clean and ready for use.Essential Duties & Responsibilities Utilize proper procedure for

In addition to no night shifts ever and our fully chef-curated menu our #1 priority has always been our people.

We are looking for a reliable and experienced Janitorial Cleaner to perform a variety of cleaning duties to ensure a clean, safe, and orderly environment across assigned facilities. Previous experience in janitorial, custodial, or general cleaning roles is a plus.

Luxury Senior Living CommunitiesIn Coral Gables Kendall & HomesteadIs looking forDietary AideforitsPalace Nursing Home & Rehab Center11215 SW 84th Street Miami FL 33173Joint Commission Accredited 2015The #1 Priority of this position isAssemble meal trays according to diet orders and resident

Job Description Kitchen Team Members – Multiple Positions Available! Love food? Enjoy working with a great team? Looking for a place where you can grow your skills and build a career? Plum Market is hiring for multiple Kitchen positions! We are looking for motivated, dependable Team Members who are passionate about food, hospitality, and creating an exceptional Guest experience. Current opportunities may include: Sous Chefs • Production Cooks • Dishwashers • Front of House Team Members Whether you are an experienced culinary professional or looking to get started in the foodservice industry, we have opportunities for a variety of experience levels. Who you are You enjoy being part of a fast-paced, team-oriented environment and take pride in doing great work. You are dependable, positive, and willing to jump in where needed. You care about quality, cleanliness, and providing excellent service to every Guest. You may already have culinary or foodservice experience, or you may simply be ready to learn and grow with a team that will support you. What you will bring • A positive attitude and strong work ethic., • A passion for food, hospitality, and Guest service., • Dependability and a willingness to learn., • The ability to work well with others in a fast-paced environment., • Attention to cleanliness, organization, and food safety., • Flexibility to work a schedule that may include evenings, weekends, and holidays., • Previous culinary, restaurant, foodservice, or Guest service experience is a plus, but not required for every position., • Culinary leadership experience is preferred for Sous Chef opportunities. What you will do Your responsibilities will depend on the position you join: Sous Chef Help lead daily Kitchen operations while supporting food preparation, production, quality standards, food safety, Team Member development, and an exceptional Guest experience. Production Cook Prepare and cook fresh, high-quality food while following recipes, production standards, sanitation procedures, and food safety guidelines. Dishwasher Keep the Kitchen running smoothly by maintaining clean dishes, utensils, equipment, and workspaces while supporting a clean and organized environment. Front of House Team Member Create a welcoming experience for our Guests by assisting with food service, order fulfillment, maintaining service areas, and providing friendly, knowledgeable service. At Plum Market, every Team Member has an important role in creating the high-quality food and service our Guests know and love. Ready to join our Kitchen team? Apply today! We would love to learn more about you and find the Plum Market opportunity that best fits your experience and interests. This version is broader and more welcoming, which should help the posting attract applicants who may not search for one specific kitchen title.

Job Description Kitchen Team Member Overview At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. We are looking for both full-time and part-time Kitchen Team Members who are hard-working, team-oriented, friendly, and honest. The perks of being a Chick-fil-A Team Member include flexible hours, competitive pay, and a positive atmosphere! This location is a Chick-fil-A, Inc.-operated location. Team Members at this location are employed by COR Restaurant Services, LLC, a wholly-owned subsidiary of Chick-fil-A, Inc. Responsibilities • Serve in various kitchen roles while maintaining standards established for food safety, quality, and speed of service., • Prepare food items for cooking., • Fry, bake, or cook food items., • Responsibly manage and maintain inventory and equipment., • Assemble, wrap, and package food for final assembly., • Prepare cold products such as salads, wraps, fruit cups, and parfaits., • Track and monitor product hold times to ensure all products are served within quality and safety standards., • Continuously clean workstations, • Demonstrate knowledge of the brand, products, and promotions, • Assist in executing opening and/or closing procedures and shift operations, • Communicate effectively with fellow team members and leadership., • Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and keeping restrooms clean, • Maintain consistent attendance and punctuality. Requirements • Ability to handle multiple tasks at once., • Able to stand for prolonged periods, walk, bend, kneel, squat, and lift heavy objects, as needed, and ability to work in a fast-paced environment., • Team-oriented, adaptable, dependable, and strong work ethic., • Positive attitude. · Must be at least 16 years of age upon hire date, • Ability to communicate effectively with guests and team members., • Treats others with honor, dignity, and respect. Benefits • Sick time or paid leave in jurisdictions where mandated, • Excellent career advancement opportunities, • Remarkable Futures Scholarship opportunities, • 100% Employer-paid Employee Assistance Program for Team Members and their Dependents, • Employer-subsidized Medical/Rx insurance, dental insurance, and vision insurance for full-time Team Members and their Dependents, • Optional voluntary life insurance for full-time Team Members with premiums paid via payroll deduction, • 401(k) retirement plan with up to 5% Employer-paid matching contribution for Team Members 21 or older who have completed 1 year of service with a minimum of 1,000 hours worked in the applicable 12 month period, or who have completed 3 consecutive years of service (reduces to 2 consecutive years of service in 2025) with a minimum of 500 hours worked in each consecutive 12-month period, • Free meal benefits based on scheduled hours, • Closed on Sundays This job posting is for an opportunity with COR Restaurant Services, LLC (“COR Services”), a wholly owned subsidiary of Chick-fil-A, Inc. COR Services is an equal opportunity employer and does not discriminate in employment decisions based upon any status, classification, or factor protected by federal, state, or local law. COR Services will make reasonable accommodation(s) for qualified individuals with a disability and for sincerely held religious beliefs in accordance with all legal requirements. Any applicant requiring a reasonable accommodation should contact the hiring manager. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Health insurance El Lavaplatos desempeña un papel fundamental en mantener la limpieza y la sanidad en la cocina, asegurando el buen funcionamiento y manteniendo los estándares de seguridad alimentaria. Son responsables de limpiar y desinfectar eficientemente los platos, utensilios, ollas y sartenes utilizados durante la preparación y el servicio de alimentos. Los lavaplatos también ayudan a mantener la limpieza en la cocina y apoyan a otros miembros del equipo según sea necesario para facilitar un entorno culinario bien organizado. Es importante destacar que los lavaplatos no reciben propinas, pero son miembros esenciales del equipo de cocina. Responsabilidades: • Lavar platos, utensilios, ollas y sartenes de manera rápida y eficiente utilizando equipos de lavado de platos comerciales., • Asegurarse de que todos los elementos estén limpios y desinfectados para cumplir con los estándares de seguridad alimentaria., • Apilar y almacenar los platos y utensilios limpios en áreas designadas para facilitar el acceso del personal de cocina., • Ayudar con tareas generales de limpieza de la cocina, incluyendo barrer, trapear y desinfectar las superficies de trabajo., • Vaciar regularmente los botes de basura y reciclaje para mantener la limpieza y la higiene en la cocina., • Apoyar al personal de cocina ayudando con tareas de preparación de alimentos según sea necesario durante los períodos de alta demanda., • Comunicarse eficazmente con los miembros del equipo para coordinar tareas y asegurar un flujo de trabajo eficiente., • Adherirse a todas las pautas de seguridad y sanidad, incluyendo el manejo adecuado de productos de limpieza., • Mantener una actitud positiva y profesional mientras realiza sus tareas en un entorno de ritmo acelerado.Requisitos:, • Se prefiere experiencia previa como lavaplatos o en un rol similar, pero no es requerida., • Capacidad para trabajar de manera eficiente e independiente en un ambiente de alta presión., • Resistencia física para estar de pie durante períodos prolongados y levantar objetos pesados., • Atención al detalle y compromiso con el mantenimiento de los estándares de limpieza e higiene., • Fuertes habilidades de comunicación y capacidad para trabajar bien como parte de un equipo., • Flexibilidad para trabajar en turnos variados, incluyendo noches, fines de semana y días festivos., • Disposición para aprender y asumir responsabilidades adicionales según sea necesario para apoyar al equipo de cocina., • Conocimientos básicos de prácticas de seguridad alimentaria y sanidad son beneficiosos., • Asistencia puntual y confiable es esencial.

Job Description JOB posting JOB TITLE: Dishwasher DEPARTMENT: Kitchen REPORTS TO: General Manager POSITION PURPOSE: The Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe. DUTIES AND RESPONSIBILITIES: • Scrape, rinse, and load dishes and utensils into dish machine, • Wash and sanitize all pans, utensils, and dishes, • Empty trash containers regularly, • Maintain a clean work area and kitchen by sweeping and mopping as needed, • Clean food prep stations and equipment, • Perform all other duties and responsibilities as required or assigned by managementEDUCATION AND EXPERIENCE:, • High school diploma or general education degree preferred, • Restaurant or customer service experience preferred, • Must have flexible schedule to include working weekends and holidays during busy seasonWORKING CONDITIONS/PHYSICAL REQUIREMENTS:, • Must be able to lift, carry, and pull up to thirty (30) pounds independently., • Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently and squeezing and overhead reaching occasionally., • Must be able to bend, squat, crawl, kneel, push, pull, and walk on various terrains and uneven surfaces on an occasional basis STATEMENT OF PURPOSE This document provides descriptive information about the above Suntex Marinas position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual’s ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice. Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act.

Job Description Job Title Steward / Dishwasher Place of Work: Fox's Lounge About Fox’s Lounge: Fox’s Lounge is a beloved South Miami staple—part neighborhood bar, part retro supper club. We pride ourselves on great hospitality, solid cocktails, and a menu that combines classic charm with casual comfort. We're looking for dependable, hardworking team members who take pride in keeping things clean and running smoothly behind the scenes. Position Summary: The Dishwasher / Steward is an essential member of our back-of-house team. You’ll be responsible for keeping our kitchen clean, organized, and operating efficiently. This is a great opportunity for someone who thrives in a fast-paced environment and wants to be part of a tight-knit, supportive team. Dishwasher Responsibilities: • Wash and sanitize dishes, pots, pans, and utensils quickly and efficiently, • Clean kitchen equipment such as coffee makers, mixers, and prep tools, • Sweep and mop all kitchen and back-of-house floors regularly, especially after spills or breakage, • Clean and restock kitchen stations for the next shift, • Clean and maintain employee and guest restrooms throughout shift, • Take out trash, replace liners, and rinse garbage cans, • Unload and properly store food and supply deliveries, • Assist with general cleaning duties as needed, including wiping down surfaces, cleaning storage areas, etc., • Support other kitchen staff as directed, • Report any accidents, hazards, or violations of food safety standards to management

Job DescriptionJob Summary: Clean dishes, kitchen, food preparation equipment and/or utensils. Job Duties & Responsibilities: • Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Clean or prepare various foods for cooking or serving., • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Sort and remove trash, placing it in designated pickup areas., • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks., • Receive and store supplies., • Prepare and package individual place settings., • Load or unload trucks that deliver or pick up food or supplies., • Performs other related duties as assigned.Required Skills/Abilities:, • Ability to listen and follow directions., • Ability to follow safety rules and guidelines throughout the kitchen and restaurant. Education and Experience: • Prior completion of food safety coursework preferred. Physical Requirements: • Prolonged periods standing., • Must be able to work nights and weekends., • Must be able to lift and carry up to 25 pounds at a time.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Dishwasher and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR DISHWASHERS DO The Dishwasher is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole. If you’ve got an eye for detail and the drive to keep your center world-class clean, then you may be exactly who we’re looking for! A DISHWASHER’S DAY-TO-DAY Keep the center clean and guest-ready from top to bottom: • Dust, • Empty Trash, • Wipe/Wax, • Sanitize, • Sweep/Vacuum/Mop, • Clean Spills, • Wash and Sanitize Dishes, • Stock WHAT IT TAKES • HS Diploma (Optional), • Proven success in school/previous job experience, • Strong team player, • A commitment to great guest service, • Excellent communication skills PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Job DescriptionDescription: Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. Position Overview: We are seeking a reliable and hardworking Dishwasher to join our team. The Dishwasher plays an essential role in maintaining a clean and organized kitchen by ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position helps support the overall efficiency of the kitchen and contributes to a safe, welcoming dining experience for our guests. Responsibilities: • Wash dishes, glassware, flatware, pots, and pans promptly and thoroughly., • Operate and maintain dishwashing equipment according to safety and sanitation standards., • Keep dishwashing and kitchen areas clean, organized, and free of hazards., • Take out trash, recycling, and assist with maintaining overall kitchen cleanliness., • Restock clean items in appropriate storage areas., • Follow all food safety and sanitation guidelines., • Assist kitchen staff with basic tasks as needed., • Report any equipment malfunctions or safety concerns to management. Benefits: • Competitive pay., • Wages paid weekly., • Growth opportunity., • 401k savings plans., • Medical, dental and vision insurance, • Employee discounts.Requirements:, • Previous experience as a dishwasher or in a similar role preferred but not required., • Ability to work in a fast-paced environment., • Strong attention to detail and commitment to cleanliness., • Ability to stand for extended periods and lift up to [20] pounds., • Dependable, punctual, and a team player., • Flexible schedule, including evenings, weekends, and holidays as needed.

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance, • Wellness resources, • Company parties, • Employee discounts, • Tuition assistance We are currently seeking a dedicated and detail-oriented dishwasher to join our team. As a dishwasher, you will play a vital role in maintaining the cleanliness and organization of our kitchen, ensuring a seamless dining experience for our guests. If you have a strong work ethic, a keen eye for cleanliness, and the ability to work efficiently in a fast-paced environment, we welcome your application. Responsibilities: • Clean and sanitize dishes, glassware, utensils, and kitchen equipment using industrial dishwashing equipment, • Ensure that all items are properly cleaned, dried, and stored in designated areas, • Assist with basic food preparation tasks, such as peeling and chopping vegetables, as needed, • Maintain cleanliness and organization of the kitchen and dishwashing areas, • Adhere to proper sanitation procedures and health and safety guidelines at all times, • Collaborate with the kitchen team to ensure the smooth flow of dishes and utensils during service, • Assist with maintaining inventory of dishwashing supplies and report any shortages to the supervisor Requirements: • Previous experience as a dishwasher or in a similar role is preferred, but not required, • Attention to detail and ability to maintain high standards of cleanliness, • Physical stamina and ability to stand for long periods and lift heavy objects, • Ability to work efficiently and effectively in a fast-paced, high-pressure environment, • Strong teamwork skills and ability to collaborate with the kitchen staff, • Flexibility to work varied shifts, including evenings, weekends, and holidays If you are passionate about maintaining the highest standards of cleanliness in a fine dining setting, we invite you to apply for this position. We are an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.

Job DescriptionBenefits: • Free uniforms, • Health insurance, • Opportunity for advancement, • Paid time off, • Vision insurance, • Wellness resources, • Dental insurance, • Employee discounts, • Flexible schedule Job Description: We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: • Wash pots, pans, and trays and polish silver, • Segregate and remove trash and place it in the designated containers, • Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas, • Transfer supplies and equipment between storage and work areas; restock tools and, • supplies for the next shift, • Maintain temperature logs; keep walk-in cooler/freezer organized, • Help line cooks properly prep, store, and date food Qualifications: • Previous knowledge of food service regulations preferred, • Skilled with the use of hand tools or machines needed for the position, • Able to work in a fast-paced environment, • Able to lift, carry, or pull objects that may be heavy, • Able to stand for extended periods of time, • Able to prioritize, organize, and manage multiple tasks Complete our short application today!

Job Description The Kitchen Steward is responsible for all activities pertaining to cleaning/maintaining of Food and Beverage storage, preparation and service areas and materials. This includes control of inventories for and ensuring spotless, sanitary condition of all china, glassware, silverware, cookware and serving utensils. Major Duties & Responsibilities: • Operate dishwasher to properly clean all china, glassware, silverware, cookware and cooking utensils, pots/pans used in the kitchens, restaurants and banquets., • Receives all supply deliveries for the kitchen, verifies orders received to order system and stocks supply items in various storage areas, refrigerated and dry storage., • Stocks items in storage areas by following the FIFO (First In, First Out) method., • Labels appropriate items as needed for storage areas., • Re-stock all supplies in the assigned areas., • Clean and mop kitchen floors and handle trash removal as needed or directed., • Transport clean service ware and allocate in accordance with event order to supply the banquet function or restaurant., • Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency., • Wash dishes, utensils, glassware, pots, pans and equipment., • Scrape food from dirty dishes and wash them by hand or place them in racks or on conveyor to dishwashing machine., • Check that all dishes and utensils are clean and dry before they are put away., • Clean and drain the dishwasher machine, and confirm the arms are clean. (When busy, water must be changed every hour), • Inform supervisory personnel if dish machine is not operating properly., • Learn and know use of and proper utilization of cleaning chemicals and soaps., • Learns and know proper safety techniques for handling and recycling broken glasses and dishware., • Maintain the cleanliness of the restaurant and kitchen areas., • Assist in the transferring of supplies and equipment between storage and work areas., • Communicate effectively and genuinely with guests, fellow staff members and other departments., • Always maintain a friendly and caring demeanor in a fast-paced environment., • Show initiative and anticipates needs in job performance., • Demonstrate teamwork; be dependable and productive., • Complete all opening and closing requirements as directed by Chef and/or Sous Chef., • Complies with all company safety and risk management policies and procedures., • Reports all accidents and injuries in a timely manner., • Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated., • Attends daily pre-shift meetings and monthly departmental meetings., • Job duties descriptions will follow the terms as set out in the Employee Handbook., • Perform other duties as assigned.

Job Description Location: On-site at Maíz y Agave Cocina Mexicana Employment Type: Full-time / Part-time Reports to: Kitchen Manager / Head Chef ENGLISH VERSION About Us Maíz y Agave Cocina Mexicana is a restaurant rooted in the rich culinary traditions of Mexico. We value teamwork, respect, and a clean, organized kitchen as the foundation for great food and service. Position Summary We are seeking a reliable and hardworking Dishwasher to join our back-of-house team. This role is essential to the daily operations of our kitchen. The ideal candidate is responsible, organized, and committed to cleanliness and hygiene. Key Responsibilities Wash dishes, pots, pans, and utensils quickly and efficiently. Maintain a clean and organized dishwashing station. Take out trash and help with general kitchen cleaning duties. Assist with food prep and restocking as needed. Follow health and safety standards at all times. Requirements Ability to work in a fast-paced environment. Strong attention to cleanliness and hygiene. Able to stand for extended periods and lift up to 50 lbs. Availability for evenings, weekends, and holidays. No experience required, but prior kitchen experience is a plus. What We Offer Competitive pay. Staff meals and employee discounts. A supportive and team-focused work environment. Opportunities for advancement in the kitchen. Sobre Nosotros Maíz y Agave Cocina Mexicana es un restaurante que honra las ricas tradiciones culinarias de México. Valoramos el trabajo en equipo, el respeto y una cocina limpia y organizada como base para una gran experiencia gastronómica. Resumen del Puesto Estamos buscando un(a) Lavaplatos confiable y trabajador(a) para unirse a nuestro equipo de cocina. Este puesto es esencial para el funcionamiento diario del restaurante. El candidato ideal es responsable, ordenado y comprometido con la limpieza. Responsabilidades Principales Lavar platos, ollas, sartenes y utensilios de manera rápida y eficiente. Mantener limpia y ordenada la estación de lavado. Sacar la basura y ayudar con la limpieza general de la cocina. Apoyar en la preparación de alimentos y reposición cuando sea necesario. Seguir las normas de salud e higiene en todo momento. Requisitos Capacidad para trabajar en un ambiente de ritmo rápido. Atención a la limpieza y la organización. Capacidad para estar de pie por largos periodos y levantar hasta 50 libras (23 kg). Disponibilidad para trabajar noches, fines de semana y días festivos. No se requiere experiencia, pero se valora experiencia previa en cocina. Ofrecemos Pago competitivo. Comidas para el personal y descuentos. Ambiente de trabajo en equipo y con apoyo. Oportunidades de crecimiento dentro de la cocina.

Job Description Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions through a modern lens. Recognizing that well-being is an essential part of today’s dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise. With locations in Miami, Florida; Mayfair; London, and a New York City opening coming soon, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments. Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions. Recognizing that well-being is an essential part of today’s dining experience, our culinary program thoughtfully blends indulgence with balance, offering wholesome alternatives that allow guests to savor the richness of classic Italian cuisine without compromise. With locations in Miami, Florida and Mayfair, London, and our newest one opening soon in New York City, Sparrow Italia invites guests into a world where sophistication meets warmth, an elevated gathering place for exceptional dining and unforgettable moments. The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, maintaining the dishwashing area to meet department of health standards, removing trash, and keeping all exterior trash areas clean. This person will be working closely with the Sous Chefs, Line Cooks, and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service. Responsibilities Keep work areas, food storage areas, and garbage area clean and safe at all times Assist in control of inventory and supplies by handing everything properly and reducing unnecessary costs and waste due to broken items Read and follow department of health standards and food industry standards Perform other duties as required, including prep work or additional tasks as needed Qualifications Stable work history Attention to detail and the ability to maintain a high standard of cleanliness Good communication skills and a team-oriented attitude Night and weekend availability Ability to stand for duration of shifts and lift/push/pull up to 35 lbs We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionJob Summary: Clean dishes, kitchen, food preparation equipment and/or utensils. Job Duties & Responsibilities: • Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Clean or prepare various foods for cooking or serving., • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Sort and remove trash, placing it in designated pickup areas., • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks., • Receive and store supplies., • Prepare and package individual place settings., • Load or unload trucks that deliver or pick up food or supplies., • Performs other related duties as assigned.Required Skills/Abilities:, • Ability to listen and follow directions., • Ability to follow safety rules and guidelines throughout the kitchen and restaurant. Education and Experience: • Prior completion of food safety coursework preferred. Physical Requirements: • Prolonged periods standing., • Must be able to work nights and weekends., • Must be able to lift and carry up to 25 pounds at a time.

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Health insurance El Lavaplatos desempeña un papel fundamental en mantener la limpieza y la sanidad en la cocina, asegurando el buen funcionamiento y manteniendo los estándares de seguridad alimentaria. Son responsables de limpiar y desinfectar eficientemente los platos, utensilios, ollas y sartenes utilizados durante la preparación y el servicio de alimentos. Los lavaplatos también ayudan a mantener la limpieza en la cocina y apoyan a otros miembros del equipo según sea necesario para facilitar un entorno culinario bien organizado. Es importante destacar que los lavaplatos no reciben propinas, pero son miembros esenciales del equipo de cocina. Responsabilidades: • Lavar platos, utensilios, ollas y sartenes de manera rápida y eficiente utilizando equipos de lavado de platos comerciales., • Asegurarse de que todos los elementos estén limpios y desinfectados para cumplir con los estándares de seguridad alimentaria., • Apilar y almacenar los platos y utensilios limpios en áreas designadas para facilitar el acceso del personal de cocina., • Ayudar con tareas generales de limpieza de la cocina, incluyendo barrer, trapear y desinfectar las superficies de trabajo., • Vaciar regularmente los botes de basura y reciclaje para mantener la limpieza y la higiene en la cocina., • Apoyar al personal de cocina ayudando con tareas de preparación de alimentos según sea necesario durante los períodos de alta demanda., • Comunicarse eficazmente con los miembros del equipo para coordinar tareas y asegurar un flujo de trabajo eficiente., • Adherirse a todas las pautas de seguridad y sanidad, incluyendo el manejo adecuado de productos de limpieza., • Mantener una actitud positiva y profesional mientras realiza sus tareas en un entorno de ritmo acelerado.Requisitos:, • Se prefiere experiencia previa como lavaplatos o en un rol similar, pero no es requerida., • Capacidad para trabajar de manera eficiente e independiente en un ambiente de alta presión., • Resistencia física para estar de pie durante períodos prolongados y levantar objetos pesados., • Atención al detalle y compromiso con el mantenimiento de los estándares de limpieza e higiene., • Fuertes habilidades de comunicación y capacidad para trabajar bien como parte de un equipo., • Flexibilidad para trabajar en turnos variados, incluyendo noches, fines de semana y días festivos., • Disposición para aprender y asumir responsabilidades adicionales según sea necesario para apoyar al equipo de cocina., • Conocimientos básicos de prácticas de seguridad alimentaria y sanidad son beneficiosos., • Asistencia puntual y confiable es esencial.

Job DescriptionJob Description Hillstone in Coral Gables, is currently seeking candidates to join our opening culinary team. Steward/Dishwasher positions are available. • Training will begin immediately, • Health benefits are available., • Full and part-time opportunities available. Steward/Dishwasher: Ability to work in a fast paced environment is needed. Attention to detail and the ability to multitask are extremely important. Competitive compensation based on experience, ranging from $18-$21/hour. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! ------------------------------------------------------------- Hillstone en Coral Gables está buscando lavaplatos. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Dishwasher/Lavaplatos $20-$25/hour Gracias! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description TGI Friday's #2150 Miami International Airport Terminal D, Gate D-36 Miami, FLA 33122 305-869-1460 DISHWASHER Role Purpose To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment Key Responsibilities & Accountabilities • Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. · Ensure dishes and cookware are sanitized and available as needed., • Maintain daily cleanliness and maintenance of dish machine., • Clean and sanitize service area and kitchen throughout shift., • Complete assigned prep work and beautification duties., • Trouble-shoot dishwasher machine malfunctions., • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken., • Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position., • Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency and effectiveness., • At all times provides a favorable image of TGI Friday’s to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors. Qualifications Requirements • Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities., • Must also be able to perform duties that ensure Guest satisfaction., • Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage., • Must be able to frequently lift and carry up to 70 lbs.

Job DescriptionDescription We are seeking a friendly and reliable Dishwasher to join our team in the hospitality industry. As a Dishwasher, you will play an essential role in maintaining the cleanliness and functionality of our kitchen. Your attention to detail and speed will contribute to the efficient flow of our operations, ensuring our customers receive a positive dining experience. Responsibilities • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Sort and remove trash, placing it in designated pickup areas., • Sweep or scrub floors., • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars., • Clean or prepare various foods for cooking or serving., • Assist with food storage and rotation., • Ensuring bathrooms always remain nice and clean by regularly checking and cleaning as needed., • Unloading and storing deliveries.Requirements, • Proven experience as a dishwasher or similar role., • Knowledge of proper food handling procedures., • Ability to operate dishwashing equipment., • Physical stamina to stand for extended periods and lift heavy objects., • Excellent organizational skills., • Attention to detail., • Effective communication skills.

Job Description About Us Jrk! is the evolution of Jamaican cuisine, where chef-inspired dishes are served within a vibrant fast-casual environment. We transform traditional, homemade Jamaican dishes to a health-conscientious selection by using high-quality, locally sourced ingredients. Heart and soul are institutionalized in our brand, and we want to share that with the world. Position Summary Dishwashers are in charge of the dish pit and must ensure it remains clean, organized and in compliance of work safety regulations. They wash & sanitize cooking pots, pans, utensils, dishes, silverware and other service items as well as clean the floor and empty the trash. Some light food prep work may also be asked. Responsibilities: • Maintain cleanliness of kitchen areas, to include floors, walls, stoves, ovens, kitchen worktables, queen marys, hot boxes, etc., • Clean and sanitize pots, pans, all dishes, glassware, silverware, using appropriate equipment and chemicals, • Control breakage of equipment, loss and chemical usage per JRK! standards, • Maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill, • Other duties and responsibilities as assigned Qualifications: • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience, • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals, • Ability to communicate, verbally, effectively with guests and co-workers; respond to guest requests, • Finger/hand dexterity in order to clean food machinery., • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 75 lbs. on a continuous schedule, • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel., • Food handling certificate, • Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers Social Media: Jrk! (eatjrk.com) Careers — Jrk! (eatjrk.com)

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: Special Events - 5955 NE 2nd Avenue, Miami, FL 33137 Note: online applications accepted only., • Schedule: Full time schedule. Days may vary, 5:00 am - 1:30 pm. More details upon interview., • Requirement: No experience is necessary. Willing to train! *Internal Employee Referral Bonus Available • Pay Range: $17.00 per hour to $20.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1568572. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1568572 [[req_classification]]

Job DescriptionJob Summary: Clean dishes, kitchen, food preparation equipment and/or utensils. Job Duties & Responsibilities: • Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or by hand., • Place clean dishes, utensils, or cooking equipment in storage areas., • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition., • Clean or prepare various foods for cooking or serving., • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars., • Sweep or scrub floors., • Clean garbage cans with water or steam., • Sort and remove trash, placing it in designated pickup areas., • Transfer supplies or equipment between storage and work areas, by hand or using hand trucks., • Receive and store supplies., • Prepare and package individual place settings., • Load or unload trucks that deliver or pick up food or supplies., • Performs other related duties as assigned.Required Skills/Abilities:, • Ability to listen and follow directions., • Ability to follow safety rules and guidelines throughout the kitchen and restaurant. Education and Experience: • Prior completion of food safety coursework preferred. Physical Requirements: • Prolonged periods standing., • Must be able to work nights and weekends., • Must be able to lift and carry up to 25 pounds at a time.