Kitchen jobs in Los Angeles, California - Page 5Create job alerts

Xperience Restaurant Group - 6270 East Pacific Coast Highway - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Maintain a solid menu knowledge and attention to detail

Chilis - 20760 South Avalon Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fr

Olive Garden - - Responsibilities: Prepare and cook menu items to spec; Ensure proper plate presentation; Maintain highest safety and sanitation standards; Follow recipes and kitchen procedures; Assist with prep and line setup.

Chilis - 30 Shoreline Dr WLong Beach - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fro

Address: 10931 Los Alamitos Blvd - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city h

Yard House - - Responsibilities: Assist line cooks in preparing dishes and maintaining kitchen cleanliness and safety.

Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Youll prep, cook, and plate delicious dishes across stations like Pantry, Pastry

Chilis - 2620 North Sepulveda Boulevard - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Chilis - 1371 East Gladstone Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Xperience Restaurant Group - 9021 E Firestone Blvd - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Maintain a solid menu knowledge and attention to detail with plate presentation; Assist Chefs as needed in execut

Xperience Restaurant Group - 8855 Tampa Avenue - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Assist Chefs as needed in execution of service.

Xperience Restaurant Group - - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Assist Chefs as needed in execution of service.

ASM Global - JobID: R100121538 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; M

Xperience XRG - JobID: 0a427a30-90e8-49b2-bbe9-ec447463a112 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

IHOP - JobID: 300-528643 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at IHOP, you'll: Complete all assigned prep work and set up cook's station; Maintain product presentations, product quality, and cook time standards; Prepare menu items according to IHOPs Recipes; Set up workstation acc

Artists, visionaries, storytellers – that's the Signature Fine Dining team at the Disneyland Resort! Our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: • Signature Fine Dining/Demi Chef, • Dinner CookBasic Qualifications :, • You must be at least 18 years of age to be considered for these roles, • Minimum of 2 years of experience in culinary field with a focus on high volume production, • Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field, • Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment, • Adept at troubleshooting and can calmly handle difficult situations, • Passion for Culinary and delighting our guests with food!, • Proven ability to create, read, and understand recipes, • Understand the purpose of the knife and when to use it, • Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members, • Demonstrate excellent guest service skills and able to give appropriate service recovery, • Demonstrate passion and enthusiasm for working in the kitchen, • Proven knowledge of culinary techniques and terminology, • Food Safety Certification or equivalent, • Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain), • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education :, • Vocation School training or High School certification, • Culinary Education Degree, Certification from CIA, or equivalent, • The pay rate for this Signature Fine Dining/Demi Chef role is $30.50 per hour, • The pay rate for this Dinner Cook role is $28.50 per hourSelect benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ___

Golden Nugget - - Responsibilities: Work with the kitchen team to cook high-quality menu items for guests.

Polly Pies - JobID: 100-167890907 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Polly Pies, you'll: Cook or prepare all grill items consistently, quickly, and accurately; Prepare and organize all items to be used in the grill area; Follow the time requirement for preparing items and org

West Hills - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Xperience XRG - JobID: a13a914e-8433-458c-a93e-116802938a0a [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Buca di Beppo - 1600 Vine [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Buca di Beppo, you'll: Be responsible for the overall smooth operation of the line; Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; Turn or stir foods to en

Doublz - JobID: 100-166430326 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Doublz, you'll: Stock and set up kitchen stations; Prepare food including cleaning and cutting, ingredients and cooking main dishes, sandwiches, sides, salad and snacks; Plate prepared foods based on Doublz's gu

Xperience XRG - JobID: 60c19f34-11cc-4f71-b1e2-ca26ae78bf49 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Xperience Restaurant Group - 555 Pointe Drive - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Assist Chefs as needed in execution of service; Communicate with management, chefs and service staff to fulfill and ad

Xperience XRG - JobID: d89ef1a7-1dd3-41a8-8941-9a0527daf563 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Xperience XRG - JobID: 6c439b91-0895-4642-8c5e-e80136d54c2a [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

Golden Nugget - - Responsibilities: Maintain high standards of food quality and efficiency in a fast-paced kitchen.

EOS Hospitality - 9291 Burton Way - Responsibilities: Prepare and execute menu items according to established recipes and presentation standards; Ensure all food is prepared in a timely manner and in accordance with health and safety regulations; Maintain cleanliness and organization of the kitchen,

EOS Hospitality - - Responsibilities: Prepare and execute menu items according to established recipes and presentation standards; Ensure all food is prepared in a timely manner and in accordance with health and safety regulations; Maintain cleanliness and organization of the kitchen, including stat

Chilis - Reseda Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitch

Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Control costs by following prep sheets to minimize waste; Adhere to company safety and sanitation policies and procedures; Assist other team

Chilis - 17240 Ventura Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

Xperience Restaurant Group - 13715 Fiji Way - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Assist Chefs as needed in execution of service; Maintain company safety and sanitation standards.

Benihana - 8801 Apollo Way - Responsibilities: Prepare and portion food items according to recipes; Maintain sanitary kitchen workstation; Plan food production to coordinate with meal serving hours; Communicate with Lead Line Cook to facilitate customer orders; Follows all federal, state, and local

Red Robin - 15610 Whittier Boulevard - Responsibilities: Prepare and cook food to Red Robin standards; Practice safe food handling and cleanliness; Perform various cooking techniques (cutting, sautéing, broiling, frying); Maintain kitchen efficiency in a high-volume environment; Support a team-orie

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - 17588 Castleton Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Chilis - 8890 Washington Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Xperience Restaurant Group - - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Assist Chefs as needed in execution of service; Communicate with management, chefs and service staff to fulfill and address any issues; Maintain company safety and sanit

Xperience XRG - JobID: 7a069ce8-f0a3-4135-a87a-6bb7270b7801 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Polly Pies - JobID: 100-167888906 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Polly Pies, you'll: Cook or prepare all grill items consistently, quickly, and accurately; Prepare and organize all items to be used in the grill area; Follow the time requirement for preparing items and org

Chilis - 3490 West Century Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fro

Chilis - 630 West Huntington Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

HM Alpha Hotels & Resorts - 21825;21850 Oxnard Street - Responsibilities: Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service; Prepare items for lunch service including sauces, soups, and buffet entrées; Rearrange the line and steam table

Chilis - 10643 Valley View Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t

Xperience XRG - JobID: 89059fbf-3f3e-4d28-b6d3-ba3d217b9078 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills