Kitchen jobs in Atlanta, Georgia - Page 4Create job alerts

Fire Protection Services, LLC is a full-service provider of bundled solutions including comprehensive inspections for fire sprinklers, fire alarm panels, portable fire extinguishers, kitchen hood suppression systems, fire pumps, hydrants, and backflow prevention equipment. We are seeking a high-qual

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning and ensuring proper serving temperatures.Cleans kitchen after

Greet guests when entering the restaurant with a pleasant smile and superior customer service. Perform any other duties as assigned by the restaurant manager.

Compass Group - - Responsibilities: Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards.Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.Washes worktables, walls, refrigerators, and meat bloc

Levy Restaurants - JobID: 45516E0B40AA404A29286B203EF3236B [Janitor / Porter / Cleaner] As a Steward at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish ma

Market Table (Salad Bar) Attendant / Kitchen Prep.

Sweetgreen - - Responsibilities: Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across shifts; Operate kitchen tools and equipment safely and effectively, including ovens and monitoring cooking times; Conduct tactile quality checks and quality assessments;

Commercial Kitchen Service Technician. On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen. Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration

Panda Express - - Responsibilities: Greet Guests, Serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Works efficiently in fast paced kitchen environment, and m

Sweetgreen - - Responsibilities: Lead the kitchen to ensure quality and consistency across all shifts; Organize workflow, anticipate demand, and manage tasks efficiently; Conduct tactile quality checks and ensure product standards are met; Communicate effectively with team members for coordination

Sweetgreen - - Responsibilities: Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts.Perform tactile quality checks and ensure product standards are met.Operate kitchen tools and equipment safely and effectively, including ovens and monitoring

Wingstop - 3630 Marketplace Blvd Suite 830 - [Kitchen Staff / Crew Member] As a Kitchen Team Member @ Wingstop, you'll be responsible for be creating wings with flavor to the max by: Playing an integral role in ensuring Guests get their cravable, fresh, and delicious wings delivered by the promised

The Reception & Office Operations Coordinator will serves as the first point of contact and a central operational presence at The Lumistella Company. Reception & Office Operations Coordinator Responsibilities. Support daily office operations to ensure common areas, conference rooms, kitchen/break ro

As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the dining room. Delaware North Sportservice is hiring seasonal Food Runners to join our team at Truist Park in Atlanta, Georgia. Collaborate with

Join us as a Janitor and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Our Janitors are committed to clean and work diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole.

Join our team as a Server and be part of a dynamic environment where your exceptional service skills take guests to their favourite culinary destination. Collaborate with other restaurant servers, kitchen, and bar staff. Minimum one year’s experience required as a server in a high-volume environme

As a Dish Machine Operators/Combo at IHOP, you will play an essential role in ensuring the cleanliness and flow of our kitchen operations.

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Panda Express - - Responsibilities: Greet guests and handle payments at cash register; Serve food and maintain cleanliness of the store; Follow Operations Standards and Safety Procedures; Work in a fast-paced kitchen environment and may work at Front counter, Drive Through or Kitchen; Collaborate w

Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor H

Operate Equipment: Use of kitchen tools and equipment (specifically ovens and other hot or electrical tools) safely and effectively, including setting, loading/unloading, and monitoring cooking times. Sweetgreen - - Responsibilities: Lead the kitchen with a focus on quality and consistency while en

Commercial Kitchen Service Technician. On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Training Kitchen. Properly troubleshoot, diagnose, and repair Commercial Kitchen Equipment, including cooking, refrigeration

Sweetgreen - - Responsibilities: Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts; Operate kitchen tools and equipment safely and effectively, including setting, loading/unloading, and monitoring cooking times; Tactile Quality Checks: Condu

Panda Express - - Responsibilities: Greets Guests, serves food and handles payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Works efficiently in fast paced kitchen environment, and ma

We are hiring immediately for a full time PRODUCTION SUPERVISOR position. Requirements: Prior food production quality control experience is preferred. Summary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.

Jason's Deli - - Responsibilities: Coordinate with other employees to ensure production of accurate orders and maintain ticket times; Work across multiple positions and assist co-workers through high-volume periods; Thrive in a fast-paced environment while producing high-quality products; Maintain

As a Customer Service Representative at Parker's Kitchen, you will provide fast, accurate, and friendly service, while helping store leadership maintain store-side operations, ensuring an exceptional experience for every customer, all while upholding the high standards Parker's Kitchen is known for.

Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen. Demi Chef Opportunity At Atlas.

Perform complicated building maintenance, service and repairs on commercial kitchen equipment, HVAC, and Electrical with limited to no supervision, relying on experience and judgment.Perform and/or lead maintenance, service and repairs in the areas of skilled trades.Perform all work orders and preve

Sweetgreen - - Responsibilities: Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts; Measure, cut, organize, and ensure product standards are met; Operate kitchen tools and equipment safely and effectively; Engage in verbal communication with

Oak View Group - - Responsibilities: Assist in the preparation of ingredients and mise en place for recipes.Cook and prepare dishes according to the recipes and instructions provided by the chef, including grilling, frying, baking, and sautéing.Assist in plating dishes and ensure presentation acco

Serve food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu selections.Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.Communicate additional meal require

As a Dish Machine Operators/Combo at IHOP, you will play an essential role in ensuring the cleanliness and flow of our kitchen operations.

Jason's Deli - - Responsibilities: Coordinate with other employees to ensure accurate orders and maintain ticket times; Work across multiple positions and assist coworkers during high-volume periods; Thrive in a fast-paced environment while producing high-quality products; Follow directions and mai

Job Description The Buckhead Life Restaurant Group is seeking talented and experienced Sous Chef candidates to join our culinary teams at Kyma, Bistro Niko, and Chops Lobster Bar. If you are passionate about excellence, dedicated to craftsmanship, and ready to grow with a nationally acclaimed restaurant group, we want to meet you. About the Role We are looking for driven culinary leaders with a minimum of 2 years of management experience in a respected fine dining environment. Candidates should demonstrate strong culinary fundamentals, team leadership skills, and a commitment to delivering exceptional guest experiences. Our kitchens specialize in: • Whole fish flown in directly from the Mediterranean, • Meticulously sourced seafood and prime meats, • Local, seasonal ingredients prepared with precision and care Experience with fish cutting and butchering is a strong plus. Who We Are Buckhead Life Restaurant Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence: Kyma – Modern Mediterranean • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • Chef Pano Karatassos “Reader’s Choice: Best Chef in Atlanta” by The Atlantan, • “Best of Atlanta: Best Seafood” – INsite Magazine Bistro Niko – Classic French brasserie • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • “100 Hottest Restaurants” – Jezebel Magazine, • “Reader’s Pick: Best of ATL” – Creative Loafing Chops Lobster Bar – Prime steaks & seafood • “Best of Atlanta: Best Steaks” – INsite Magazine, • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • “100 Hottest Restaurants: #6” – Jezebel City Fish Market – Award-winning seafood • “Diner’s Choice Award” – OpenTable, • “Award of Excellence” – Wine Spectator, • “Certificate of Excellence” - TripAdvsor The Atlanta Fish Market – American seafood institution • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • “100 Hottest Restaurants” – Jezebel Magazine, • “Atlanta’s Best Lobster Roll” - Zagat Pricci – Contemporary Italian • “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle, • “100 Hottest Restaurants” – Jezebel Magazine, • “Award of Excellence” – Wine Spectator Lobster Bar Sea Grille – Seafood & prime steaks • “Top 7 New Recommended Spots” – Sun-Sentinel, • “Critic’s Pick for Best Seafood Restaurant” – New Times Broward-Palm Beach, • “Best Seafood Restaurant” – New Times Broward-Palm Beach Buckhead Bread Company & Corner Café • “Top 25 Restaurants in Atlanta” – Atlanta Business Chronicle, • “Certificate of Excellence” – TripAdvisor, • “Best Brunch in Atlanta” – OpenTable Our restaurants have earned extensive national recognition, including multiple Esquire “Best New Restaurant” awards and top ratings across their categories. What We Offer • A thriving, professional environment that values growth and internal promotion, • Mentorship from industry-leading chefs and operators, • Competitive compensation, • Opportunities across multiple high-profile concepts Candidate Requirements • Minimum 2 years of management experience in fine dining, • Strong culinary skills and kitchen leadership, • Excellent professional references required, • Passion, consistency, and commitment to excellence How to Apply Visit to learn more about our restaurants and apply online. We look forward to welcoming you to the Buckhead Life Restaurant Group team—where culinary careers are built and excellence is the standard. Company DescriptionThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades. Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea GrilleThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades.\r\n\r\n\r\n\r\n Pricci -- Italian\r\n Kyma -- Greek Mediterranean\r\n Bistro Niko -- French\r\n Chops Lobster Bar -- Steakhouse\r\n Atlanta Fish Market -- Seafood\r\n Buckhead Bread Company and Corner Café -- European Bakery and Café\r\n\r\n Boca Raton, FL - Chops Lobster Bar\r\n Boca Raton, FL - City Fish Market\r\n Ft. Lauderdale, FL - Lobster Bar Sea Grille

Job Description Job Description This is a rare opportunity to join our gusto! Chamblee team! 90% of our team members over the last two years have been referred to the position by a friend. We pride ourselves on being a place where team members stay and grow with us. We promoted two General Managers in 2025 out of this location and each of our Shift Managers started off as team members so there are opportunities to advance. What’s Your gusto? At gusto! we’re passionate about life, food, and having fun. We believe that aligning people with passion for what they love creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives each other, we can help build a place where you can truly live your gusto! Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and fresh wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work For" and awarded by Atlanta Business Chronicle, gusto! aims to be the most empowering employer in the industry. Apply today and join our growing team! We are looking for Service Team Members for our Chamblee location. Job Summary: Our Service Team Members work in a fast-paced and fun team environment, taking orders, helping customers, and making bowls. If you were selected, you would be responsible for providing a premium experience to our guests. You would greet and assist guests and answer questions while taking food orders and ensuring guests are satisfied. You would prepare orders, bag, wrap, label, date, and store food items while following gusto! food preparation standards. Service Team Members undergo up-front training and continuous on-the-job training. They are required to be respectful and professional, while being able to adapt in a dynamic and busy environment. Responsibilities: * Greet, welcome, and take orders from guests * Use point-of-sale system * Prioritize orders * Clean and organize work area * Understand and communicate menu to guests * Prepare bowls from ingredients prepared by the kitchen staff * Display professionalism at all times * Adhere to uniform and personal hygiene standards * Maintain a sense of urgency * Be comfortable standing/moving for the entire shift and occasionally lifting items no heavier than 50 lbs * Our customer service is rated by hospitality, speed, and accuracy Qualifications & Experience: * Food service experience is preferred but not necessary * Good communication skills * Able to work well in a team environment * Attention to detail * Punctual, reliable, and trustworthy * Ability to multitask * Desire for continuous learning and professional development * Must have reliable means of transportation Good people who work hard and care about others will excel with us! Benefits: * Pay rate: $11-13/hr + tips * Tip sharing * Flexible scheduling * Detailed and intentional training * Team Member food perks * Fantastic Teammates! Apply today and find out why 90% of our team members are referrals!

Job Description JOB DESCRIPTION Summary/Objective: Responsible for creating warm and inviting service experience by receiving payment in the form of cash, checks, and credit cards from customers and/or employees in exchange for goods or services. Essential Functions Primary accountability is to ensure the guest experience is optimal. • Greets guest in a courteous and professional manner, utilizing company standardized greeting and by name when possible., • Counts currency and give accurate change back to customers., • Demonstrates accuracy, integrity and excellent customer service at all times., • Operates cash register, computerized system with full knowledge of proper procedures., • Receives payment from guest and/or employees; makes change as needed; issues receipts., • Verifies customer ID when accepting credit cards., • Verifies all bills larger than $10.00 to ensure they are not counterfeit., • Reconciles cash register tape with cash and receipts on hand at end of shift., • Must have full knowledge of products sold., • Takes and reads guest's vegetable order., • Keeps order together as it progresses through the line., • Maintains consistent portion control., • Full knowledge of all relevant health code regulations., • Demonstrates ability to utilize company abbreviations and lingo pertaining to guest orders., • Maintains line presentation and cleanliness of counters., • Possess full knowledge of Guest SOP and demonstrates execution of procedures., • Age 16, • Proficiency with figures, • Excellent communication skills, • High School Diploma, • Bilingual - Spanish Communication: Ability to articulate thoughts and express ideas effectively using oral, written and visual communication skills as well as listen to gain understanding. Customer Service: Professionalism, Patience and People-first attitude. Always service with a smile! Teamwork: Ability to work with others toward a shared goal, participating actively, sharing responsibility and contributing to the team. Adaptability: Ability to adjust to changes in the work environment. Initiative: Ability to be resourceful, independently assess issues and initiate solutions. Supervisory Responsibility: This position has NO supervisory responsibilities, is supervised by Team Lead on duty and reports to the Store Manager Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. Must be able to lift up to 50 pounds, 40 inches high without the aid of another person and up to 75 pounds with assistance. Must be able to stand for extended periods of time while performing work duties. Must be able to bend, stoop, push and pull in the performance of duties. Must be able to use fingers bilaterally and unilaterally (one-handed) to unload boxes and operate equipment related to your job. Must be able to maintain balance and climb three to five feet on a ladder in order to retrieve supplies, store boxes, etc. as required to perform the functions of your job. Work Environment: This job operates in a full-service restaurant kitchen model environment. Role may also serve in outdoor, or event environment as required by project needs. Position Type: Position may be Full Time or Part Time Regular. Evening, Weekend and Holiday work is also required. Travel: No travel required. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Strong verbal skills, • Strong knowledge of menu items, • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job Description About Us Join our team at Zesto Chubby Decker, a cherished, family-owned Atlanta landmark known for our mouthwatering burgers, ice cream delights, and warm customer service. With a legacy spanning over 75 years, we take pride in providing a memorable dining experience for every customer. What You'll Be Doing: • Greet customers warmly and take their orders accurately via our drive-thru system., • Process transactions using our POS system and ensure accurate handling of cash and credit payments., • Prepare and deliver drinks, ice cream treats and other menu items in a timely manner, • Provide exceptional customer service by addressing inquiries and resolving any issues promptly., • Collaborate with kitchen and other team members to ensure efficient order fulfillment., • Maintain cleanliness and organization of the drive-thru area., • Uphold health and safety standards at all times., • Assist in maintaining adequate stock levels of supplies and condiments. What We're Looking For: • Previous experience in customer service or cashiering., • Strong communication skills and a friendly and demeanor to each and every customer, • Ability to work efficiently in a fast-paced environment., • Drive-thru experience preferred., • Attention to detail and accuracy in handling transactions., • Flexibility to work evenings, weekends, and holidays as needed., • ServSafe Certification What's In It For You: • Weekly pay, • Weekly/Monthly Performance Bonus Opportunity, • Convenient hours, • Competitive hourly wage based on experience., • 401K after meeting tenure qualification, • Employee discounts on food and beverages., • Significant opportunities for growth within our company., • Positive and collaborative work environment. Apply Now: If you are enthusiastic about delivering exceptional customer service in a dynamic environment, and can handle busy shifts with professionalism and efficiency, please apply now using our quick application. We look forward to welcoming dedicated individuals who share our passion for providing great food and service at Zesto Forest Park!

Job Description Are you a friendly and professional cashier who is always ready to provide excellent customer service? If so, you might be a great fit for our quick-service restaurant staff. As a cashier, you will greet and serve customers as they enter the restaurant, respond to inquiries, and take orders for food and drinks. Our restaurant is busy, so we need someone to ensure that our customers receive their food and beverage orders quickly. Our ideal candidate is flexible and willing to take on a variety of tasks, including cleanup of public areas, order packaging, and register tally at the end of the shift. If this sounds like you, apply now! Compensation: $13 - $15 hourly Responsibilities: • Accept orders from customers, type them into the register, and send them to the kitchen staff, • Assure prompt delivery of all customer food and beverage orders, • Clean and arrange eating, service, and kitchen spaces, • Verify the cash drawer totals at the beginning and end of each shift, • Inform customer of order total, accept cash or card payment and return the correct change if neededQualifications:, • Excellent customer service skills and a passion for working with people is essential, • Basic math skills are needed to accurately take payments and count change, • Strong multitasking, prioritization, and time management abilities, • Strong cash register and point of sale system experience are desired, • Prefer some previous experience working as cashierAbout Company Big Dave’s Cheesesteaks is one of the fastest-growing businesses in Atlanta, Georgia. Derrick Hayes, a West Philadelphia native, serves as President and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant. Patrons rave about popular menu items like beef, chicken and salmon cheesesteak egg rolls and also praise Big Dave’s modern take on the Philadelphia classic with entrees like the “Dave’s Way” Cheesesteak. It comes as no surprise that Big Dave’s Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionDescription: Cherokee Town & Country Club in Atlanta, GA is hiring a full-time Steward / Dishwasher to play an essential role in the safety and sanitation of our kitchen. Do you need a job that offers day shifts or evening shifts? Would you like to work in a beautiful environment that is both serene and exciting? If so, read on about this dishwashing job! We pay our Stewards / Dishwashers a competitive wage of $16.00/hour. You would also enjoy free meals, free parking, a uniform, employee golf available most Mondays, employee recognition opportunities, employee appreciation events, access to our scholarship fund, and a MARTA discount. If this sounds like a dishwashing position for you, apply now! A DAY IN THE LIFE OF A STEWARD / DISHWASHER In this Steward / Dishwasher role, you are a valuable part of our kitchen team. You help ensure the best experiences for our members by helping to keep our restaurants running and our kitchens clean. You are a can-do person who likes to keep busy and doesn't mind getting a bit wet or dirty. And, you are happy to jump in and help with staging food when needed. You take pride in your work, dishwashing, and cleaning until the kitchen and everything in it sparkles just like you'd expect in a restaurant at a top country club. While you're self-motivated and able to work independently, you are a people person and also enjoy the camaraderie that's inherent in a tight-knit kitchen team. Your work behind the scenes ensures that our line cooks have all the equipment they need to complete their jobs. You enjoy working in a fun and friendly environment where you are never bored and time goes by quickly. WORK SCHEDULE We have AM and PM shifts available. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements: • Physical ability to lift 50 lbs and stand for 4 hours at a time ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this dishwashing position at our country club restaurants, fill out our application today!

Job Description JOB DESCRIPTION Relevant experience preferred. Seeking humble, hardworking individuals with a strong desire to learn. Passion for food and an inner desire to push one's self is essential. Must be a team player, accept constructive criticism and be committed to taste, cleanliness and teamwork. Must be able to read and follow recipes, have basic knife skills, understand rudimentary cooking vocabulary and instruction, read and track tickets during service, and be able to respond to busy times positively with a "can do" attitude. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, cooking meats, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer and report to General Manager and Kitchen Lead, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers Skills • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Ability to maintain a clean work environment

Job Description Event Sous Chef Department: Culinary Reports To: Event Chef Supports: Executive Chef & Catering Chef (as assigned) Supervises: Assigned Event Cooks and Temporary Culinary Staff Position Summary The Event Sous Chef supports the Event Chef in executing on-site culinary operations. This role assists in food finishing, plating, timing coordination, and staff supervision to ensure events are delivered seamlessly and to Carlyle’s standards. The Event Sous Chef acts as second-in-command at events and must be capable of stepping into leadership when necessary. Key Responsibilities On-Site Food Execution • Assist in finishing and plating menu items, • Monitor buffet replenishment and course timing, • Ensure portion control and presentation consistency, • Maintain proper hot and cold holding standards Kitchen Setup & Breakdown • Assist with event kitchen setup and organization, • Ensure equipment is properly staged and functioning, • Support clean breakdown and return of equipment post-event Team Support & Supervision • Direct assigned cooks and temporary staff, • Ensure tasks are completed accurately and efficiently, • Reinforce recipe adherence and quality standards, • Step into leadership role if Event Chef is unavailable Quality & Temperature Control • Verify food temperature compliance (≥140°ree;F hot / ≤41°ree;F cold), • Assist in final quality checks before service, • Monitor production flow to prevent delays Sanitation & Compliance • Enforce sanitation standards at event venues, • Maintain clean and organized workstations, • Follow cross-contamination prevention procedures, • Adhere to HACCP and health department requirements Qualifications • 3–5 years of professional culinary experience, • Prior banquet or catering experience preferred, • Strong understanding of timing and plating coordination, • Ability to work in fast-paced, high-pressure environments, • Flexible schedule including evenings, weekends, and holidays, • ServSafe certification preferred Core Competencies • Execution support excellence, • Team coordination, • Attention to detail, • Time management• Adaptability

Job Description This position is located in Johns Creek, GA US We are seeking a skilled and motivated Chef/Cook to prepare authentic Peruvian dishes and contribute to a high-quality culinary experience. This role is ideal for someone with experience preparing Peruvian cuisine, though candidates with formal culinary training and strong foundational cooking skills are encouraged to apply even if they do not yet have direct experience with Peruvian dishes. The ideal candidate is passionate about food, detail-oriented, and able to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality and consistency. Responsibilities • Prepare and cook a variety of Peruvian dishes following established recipes and presentation standards, • Assist with menu preparation, ingredient prep, and kitchen organization, • Maintain consistent quality, taste, and portion control, • Ensure all food safety and sanitation standards are followed, • Work collaboratively with kitchen staff to ensure smooth service, • Monitor ingredient freshness and assist with inventory management, • Preferred: Experience preparing Peruvian cuisine or familiarity with traditional Peruvian ingredients and cooking techniques, • Also considered: Candidates with formal culinary school training and strong cooking fundamentals, • Ability to work in a fast-paced kitchen environment, • Knowledge of food safety and sanitation practices, • Strong attention to detail and consistency in food preparation, • Ability to work evenings, weekends, and holidays as needed, • Experience with traditional dishes such as ceviche, lomo saltado, anticuchos, aji-based sauces, and other Peruvian specialties, • Knife skills and food preparation efficiency, • Passion for Latin or international cuisineCompany DescriptionInka Azteca is an upcoming Peruvian & Mexican fusion restaurant located in Johns Creek, GA. Our concept blends authentic Peruvian flavors with bold Mexican influences, creating a unique and elevated dining experience. We are focused on quality ingredients, traditional techniques, and strong kitchen leadership as we prepare for our grand opening in early April. We are building a passionate, professional team that takes pride in consistency, creativity, and excellence.Inka Azteca is an upcoming Peruvian & Mexican fusion restaurant located in Johns Creek, GA. Our concept blends authentic Peruvian flavors with bold Mexican influences, creating a unique and elevated dining experience.\r\n\r\nWe are focused on quality ingredients, traditional techniques, and strong kitchen leadership as we prepare for our grand opening in early April. We are building a passionate, professional team that takes pride in consistency, creativity, and excellence.

Job Description At gusto! we’re passionate about life, food, and having fun. We believe that aligning people with passion for what they love creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives each other, we can help build a place where you can truly live your gusto! Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and fresh wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work For" and awarded by Atlanta Business Chronicle, gusto! aims to be the most empowering employer in the industry. Apply today and join our growing team! We are looking for Service Team Members for our Decatur location. Job Summary: Our Service Team Members work in a fast-paced and fun team environment, taking orders, helping customers, and making bowls. If you were selected, you would be responsible for providing a premium experience to our guests. You would greet and assist guests and answer questions while taking food orders and ensuring guests are satisfied. You would prepare orders, bag, wrap, label, date, and store food items while following gusto! food preparation standards. Service Team Members undergo up-front training and continuous on-the-job training. They are required to be respectful and professional, while being able to adapt in a dynamic and busy environment. Responsibilities: * Greet, welcome, and take orders from guests * Use point-of-sale system * Prioritize orders * Clean and organize work area * Understand and communicate menu to guests * Prepare bowls from ingredients prepared by the kitchen staff * Display professionalism at all times * Adhere to uniform and personal hygiene standards * Maintain a sense of urgency * Be comfortable standing/moving for the entire shift and occasionally lifting items no heavier than 50 lbs * Our customer service is rated by hospitality, speed, and accuracy Qualifications & Experience: * Food service experience is preferred but not necessary * Good communication skills * Able to work well in a team environment * Attention to detail * Punctual, reliable, and trustworthy * Ability to multitask * Desire for continuous learning and professional development * Must have reliable means of transportation Good people who work hard and care about others will excel with us! Benefits: * Pay rate: $11-15/hr (including tips) * Tip sharing * Flexible scheduling * Detailed and intentional training * Team Member food perks * Fantastic Teammates! Apply today!

Job Description About Us Join our team at Zesto Chubby Decker, a cherished, family-owned Atlanta landmark known for our mouthwatering burgers, ice cream delights, and warm customer service. With a legacy spanning over 75 years, we take pride in providing a memorable dining experience for every customer. What You'll Be Doing: • Greet customers warmly and take their orders accurately via our drive-thru system., • Process transactions using our POS system and ensure accurate handling of cash and credit payments., • Prepare and deliver drinks, ice cream treats and other menu items in a timely manner, • Provide exceptional customer service by addressing inquiries and resolving any issues promptly., • Collaborate with kitchen and other team members to ensure efficient order fulfillment., • Maintain cleanliness and organization of the drive-thru area., • Uphold health and safety standards at all times., • Assist in maintaining adequate stock levels of supplies and condiments. What We're Looking For: • Previous experience in customer service or cashiering., • Strong communication skills and a friendly and demeanor to each and every customer, • Ability to work efficiently in a fast-paced environment., • Drive-thru experience preferred., • Attention to detail and accuracy in handling transactions., • Flexibility to work evenings, weekends, and holidays as needed. What's In It For You: • Weekly pay, • Weekly/Monthly Performance Bonus Opportunity, • Convenient hours, • Competitive hourly wage based on experience., • 401K after meeting tenure qualification, • Employee discounts on food and beverages., • Significant opportunities for growth within our company., • Positive and collaborative work environment. Apply Now: If you are enthusiastic about delivering exceptional customer service in a dynamic environment, and can handle busy shifts with professionalism and efficiency, please apply now using our quick application. We look forward to welcoming dedicated individuals who share our passion for providing great food and service at Zesto Forest Park!

Job DescriptionWe're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus. Position to start ASAP Full time 40/hrs week Monday to Thursday 9am - 6:45pm and Friday Lunch 9am-1:30pm No weekends, early mornings or late nights. Additional catering overtime hours available by request when available. Responsibilities include: Executing meals for Lunch & Dinner buffet service. Manage & delegate workload with kitchen staff Coordinate with Campus Manager on general operations & needs. Welcome students to meal services. Maintaining a tight, well organized & professional kitchen Qualifications: Because our work involves dealing directly with our clients, the candidate must be customer focussed, outgoing, well presented & be able to communicate clearly and effectively. Candidate must have experience in a hands-on Chef position. Culinary creativity to have input on menu development & execution, especially for dietary needs. Servsafe certified. Ability to lift and carry 50 pounds. $24/hr + based on experience. Free meals each shift. IRA Matching