Kitchen jobs in Atlanta, Georgia - Page 5Create job alerts

Twin Peaks - - Responsibilities: Maintain cleanliness and sanitation standards in the kitchen environment.

Marriott Hotels - 35 14th Street Northeast - Responsibilities: Operate and maintain cleaning equipment and tools; wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment; receive deliveries, store perishables properly, and rotate stock; ensure clean wares are stored in

Compass Group - 225 Baker Street Northwest - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or on conveyor to dishwashing machine; Polishes silver

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and sanitation of the restaurant and dishwashing area; Assist with general sanitation and safety practices in the kitchen and dining area; Support other te

Topgolf - 1600 Ellsworth Industrial Boulevard Northwest - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in designated storage areas.Maintain kitchen work areas, equipment, and utensils in clean and o

Golden Nugget - - Responsibilities: Maintain cleanliness of kitchen and dining areas to ensure guest safety and satisfaction.

True Food Kitchen - 3393 Peachtree Road Northeast, #3058B - Responsibilities: Prep, cook, and plate dishes across stations; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Support with station

Chilis - - Responsibilities: Assist in maintaining kitchen cleanliness and food safety standards daily.

Chuy's - - Responsibilities: Prepare home-made meals using fresh ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Maintain restaurant and kitchen cleanliness and organization.

Chilis - 3660 Camp Creek Pkwy SWAtlanta - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously

We are looking for multiple Warehouse Associates to receive, sort, and organize incoming orders, equipment, and product. The Warehouse Team will work with the Chefs and Operations Team to organize and identify items, prepare kitchen distribution, double check inventories, and help distribute product

Fleming's Steakhouse - 4501 Olde Perimeter Way [Kitchen Staff / Prep Cook] As a Line Cook at Fleming's, you'll: Be responsible for a strict adherence to recipe standards; Know the food hierarchy in the storage of products in the walk-in cooler and freezer; Keep the dry storage organized; Prepare fre

Home Care Association of America - - Responsibilities: Prepare and cook menu items according to recipes, quality standards, and presentation guidelines; Maintain cleanliness and organization of the kitchen and workstations; Ensure proper storage and rotation of ingredients to maintain freshness; Fo

Levy Restaurants - JobID: 097DCD9CD2EA81D8C049199CF81136F5 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Avanta Care - - Responsibilities: Prepare and cook menu items according to recipes, quality standards, and presentation guidelines; Maintain cleanliness and organization of the kitchen and workstations; Ensure proper storage and rotation of ingredients to maintain freshness; Follow food safety and

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

The Melting Pot - 754 Peachtree St NE - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food

Benton House - JobID: 200-869491 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensur

Delivers and installs kitchen and laundry appliances using a company-provided vehicle.Maintains records of deliveries and provides customer service on order and delivery issues.This position requires operation of a company or rental vehicle, and this operation may be done during the average work wee

Job Description The Restaurant Line Expo plays a crucial role in ensuring smooth operations within various dining environments, including fine dining, catering events, and casual dining settings. Working primarily with specialty cuisine, this role supports a large team of 15 or more members and is essential for maintaining high standards of food quality, order accuracy, and efficient service throughout all operating hours. Responsibilities • Prepare food items according to restaurant standards, • Expedite orders promptly and accurately to service staff, • Maintain quality control of all dishes before service, • Set up and organize stations for peak efficiency, • Conduct inventory checks to ensure supply readiness, • Maintain cleanliness and hygiene in work areas, • Coordinate with team members to optimize workflow, • Ensure order accuracy and timely delivery Preferred Qualifications • 3+ years experience in restaurant service, • Knowledge of food safety standards, • Strong customer service skills, • Effective time management abilities, • Ability to multitask efficiently, • Clear and effective communication, • Attention to detail

Job Description A Restaurant Line Cook is essential to delivering exceptional dining experiences by preparing and cooking meals efficiently and maintaining high standards in a fast-paced kitchen environment. Working as part of a team of more than 10 kitchen staff, the line cook handles multiple cooking stations such as ovens, stoves, grills, fryers, and prep areas, typically during late night and dinner shifts. Responsibilities • Prepare ingredients and meals in accordance with recipes and quality standards, • Cook food using ovens, stoves, grills, and fryers effectively and safely, • Manage inventory to ensure availability of necessary ingredients and supplies, • Maintain consistent quality control throughout food preparation and cooking, • Ensure sanitation and cleanliness of workstations in compliance with health regulations Preferred Qualifications • 5+ years experience in restaurant cooking, • Strong knife skills and food safety knowledge, • Effective time management and ability to multi-task under pressure, • Excellent communication and teamwork abilities, • Thorough understanding of sanitation procedures

Job Description TGIFRIDAYS // Store #1935 Role Purpose To ensure that Friday’s restaurants are clean and presentable to provide a quality guest experience. Key Responsibilities & Accountabilities • Responsible for ensuring all trash is disposed of accordingly, • Cleaning and sanitizing kitchen and cooking equipment, • Dusting and cleaning windows, counters, tables, and woodwork, • Maintains cleanliness of restroom, perimeter of building and parking lot, • Work with a team and individually to complete cleaning tasks in an efficient and timely manner, • Follow proper food/health safety precautions and processes, • Perform duties as directed by management, • Stock the restaurant, • Previous experience cleaning restaurants and equipment a plus, • Must be able to work with team members, • Must have professional appearance and conduct, • Must be thorough and detail oriented, • Ability to adapt and take direction, • Must be able to work individually and as a part of a team, • Must have strong work ethic and initiative, • Must be a team player and good communicator

Job Description Job description Food ordering from Japan Fish Market and vendors Hiring and training Sushi Line staff Inventory Management Sushi Line staff Management Prepare a variety of sushi rolls and other Japanese dishes according to recipes and customer preferences Ensure the quality and presentation of sushi dishes meet the highest standards Collaborate with the kitchen team to ensure efficient and timely food preparation Experience Proven experience as Creativity in developing new sushi recipes and flavor combinationsa Sushi Chef or in a similar role in a restaurant or catering setting Extensive knowledge of sushi preparation techniques, including cutting, rolling, and plating Familiarity with different types of fish and seafood used in sushi dishes Strong understanding of food safety regulations and best practices in handling raw fish Ability to work in a fast-paced environment while maintaining attention to detail and quality Excellent knife skills and ability to handle kitchen equipment safely Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization. Job Type: Full-time Pay: Up to $175,000.00 per year Experience level: 10 years Company DescriptionHigh end Sushi restaurant.High end Sushi restaurant.

Job Description Company Job Description Executive Sushi Chef Apply at: TOMO Restaurant is seeking an experienced and creative Executive Sushi Chef to join our team. We are looking for a dedicated professional who can ensure the highest standards of sushi preparation and presentation, while also contributing to our collaborative kitchen environment. Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food preparation, ensuring hygiene and safety standards, expertly cooking, and handling seafood. The role requires a combination of traditional culinary skills and the ability to create innovative sushi dishes. • Order fresh fish and other ingredients from the Japan Fish Market and various vendors., • Lead the hiring and training of new Sushi Line staff., • Manage inventory for the sushi station., • Supervise and manage the Sushi Line staff., • Prepare a wide variety of sushi rolls and other Japanese dishes, adhering to established recipes and accommodating customer preferences., • Maintain the highest standards for the quality and presentation of all sushi dishes., • Work closely with the rest of the kitchen team to ensure efficient and timely food preparation., • Develop new sushi recipes and flavor combinations. Qualifications Proven experience as a Sushi Chef or in a similar role within a restaurant setting. • Extensive knowledge of sushi preparation techniques, including precise cutting, rolling, and plating., • Familiarity with various types of fish and seafood commonly used in sushi., • A strong understanding of food safety regulations and best practices, particularly concerning the handling of raw fish., • Ability to thrive in a fast-paced environment while maintaining exceptional attention to detail and quality., • Excellent knife skills and the ability to safely operate kitchen equipment. Additional Information: This is a full-time position. The annual salary for this role is up to $150,000.00, commensurate with experience. *

Job Description POSITION SUMMARY: The Cook is responsible for preparing and cooking items on the menu according to company standards. This role helps maintain food quality, consistency, and speed during service. The Cook is essential to creating a smooth kitchen operation and a positive guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsibilities include the following, and other duties may be assigned: • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines., • Set up, stock, and maintain your station before, during, and after service., • Follow all food safety and sanitation procedures, including proper storage, labeling, and temperature control., • Maintain a clean, organized, and safe work area throughout your shift., • Communicate clearly with the kitchen team, expediter, and managers to ensure smooth service., • Monitor food quality and notify a team lead/manager of any issues with ingredients, equipment, or timing., • Complete prep tasks including chopping, portioning, and organizing ingredients., • Follow all company policies, procedures, and safety standards., • Minimum 1 (one) year culinary experience in a restaurant setting, required., • Strong knowledge of vegan cuisine, required., • Ability to follow recipes and instructions accurately., • Strong knife skills or willingness to learn., • Ability to work efficiently in a fast‐paced environment., • Ability to stand for long periods and lift up to 40 pounds., • Good communication skills and a positive, team‐focused attitude., • Ability to keep calm under pressureCompany DescriptionPurely Plant is a 100% vegan, plant-based kitchen rooted in Caribbean and Latin flavors, created with a passion for making food that is both nourishing and flavorful. Founded by self-taught cooks with Caribbean roots, the company focuses on fresh, high-quality ingredients and culturally inspired dishes that appeal to both vegans and non-vegans. They are committed to promoting health, sustainability, and community by offering convenient, nutrient-dense meals while reducing environmental impact through eco-friendly practices.Purely Plant is a 100% vegan, plant-based kitchen rooted in Caribbean and Latin flavors, created with a passion for making food that is both nourishing and flavorful. Founded by self-taught cooks with Caribbean roots, the company focuses on fresh, high-quality ingredients and culturally inspired dishes that appeal to both vegans and non-vegans. They are committed to promoting health, sustainability, and community by offering convenient, nutrient-dense meals while reducing environmental impact through eco-friendly practices.

Job Description IMMEDIATE PLACEMENT!! PERIMETER CENTER LOCATION Position Summary: House person must clean guest rooms and common areas in accordance with company standards. Position Responsibilities: Essential** • Clean all guest rooms according to company standard, • Removes trash and miscellaneous debris from guest rooms, • Cleans bath area including: tub, toilet, sinks, removing and replacing bath linens, • Cleans kitchen and dining area including: refrigerator, microwave, sink, counters, cabinets, and tables, • Cleans floors by vacuuming and washing floors, • Maintains all furnishings by dusting and polishing furniture and appliances, • Maintain outside of room appearance by cleaning siding, A/C grill, doors, and windows, • Announce yourself at guest rooms by knocking on doors before entering, • Notifies Head Guest Room Attendant of room readiness, • Keeps supplies ready by restocking housekeeping cart at the end of the shift., • Operates housekeeping equipment by following operating instructions, • Notify supervisor immediately of any safety, security and/or violations of policy, • Bilingual a Plus, • MUST Have OWN Transportation, • WEEKENDS A MUST!, • Ability to read, speak, write and understand the English language in order to interact with guests, staff and handle administrative duties, etc. Ability to operate and speak into radio and listen to and hear caller., • Possess good knowledge of housekeeping/laundry operations, cleaning standards and techniques., • Ability to follow instructions, directions and meet deadlines., • Ability to clean a minimum required rooms per shift., • Ability to scrub and scour surfaces, extend arms overhead when performing cleaning tasks and the ability to stoop, bend and squat, • Ability to step in and perform a variety of housekeeping/laundry positions in response to business conditions., • Ability to visually inspect guest rooms, public areas, service areas, etc. for quality in cleanliness and presentation, • Any combination of education and experience equivalent to graduation from high school and any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma required., • Minimum 1 year

Job Description Rapidly expanding Atlanta bakery seeks a kitchen assistant to join our team! We're looking for an assistant to help make sandwiches, wash dishes, and handle light baking assignments. A food handler certificate is a plus, but not required. We will train the right individual. Company DescriptionWe're an independent coffee shop and bakery focused on providing beverages and food made with care. Our beverage syrups are made in-house and our baked goods are made on site with freshly milled flour.We're an independent coffee shop and bakery focused on providing beverages and food made with care. Our beverage syrups are made in-house and our baked goods are made on site with freshly milled flour.

Job Description From the team behind Barleygarden Kitchen & Craft Bar and Hop City – BOXCAR is West End Atlanta’s newest dining destination. Set to open March 1st, Boxcar is ready to be the Westside Beltline’s next big restaurant. Now we need one more ingredient to be successful: YOU! Our hard-working kitchen needs talented high-volume team members to include line cooks, prep cooks, and expediters. We have both full and part-time openings. We are specifically looking for individuals with 5+ years of continuous experience in busy kitchens that are capable of multi-tasking, critical thinking, and that are comfortable working in a team environment. Food safety certification is a strong plus. The ideal candidate would be wicked-clever with a spatula, capable of balancing 10+ tickets at a time, and still knows the value of proper plating and presentation. With more restaurants in development, we have plenty of room for growth - both in responsibility and compensation. The right candidate will earn from $14-16/hour. Plus, with 76 rotating draft choices, your shift beer will never be boring (21+ age of course). Make friends with our tight-knit group of food, bar, and service professionals. Come meet team BOXCAR. Company DescriptionHop City Craft Beer & Wine is an Atlanta success story. Founded in 2009 in West Midtown, this craft beer pioneer has won every award in the retail beer and wine business. Along the way, Hop City has morphed into a fun hybrid of beer bar/wine bar/cocktail joint/craft retailer of all things fermented. With the 2017 opening of Barleygarden Kitchen & Craft Bar, we are now in the restaurant business. With two new openings in 2019 the Hop City family is about to be six locations into its journey. It's been a blast. Come join our team and find out how much fun there is to have in the beer business.Hop City Craft Beer & Wine is an Atlanta success story. Founded in 2009 in West Midtown, this craft beer pioneer has won every award in the retail beer and wine business. Along the way, Hop City has morphed into a fun hybrid of beer bar/wine bar/cocktail joint/craft retailer of all things fermented. With the 2017 opening of Barleygarden Kitchen & Craft Bar, we are now in the restaurant business. With two new openings in 2019 the Hop City family is about to be six locations into its journey. It's been a blast. Come join our team and find out how much fun there is to have in the beer business.

Job Description Academic Pizza oven experts serve customers and prepare food on the food truck and a restaurant. Join the Family! Our Pizza Experts demonstrate a willingness to be a team player, have a positive attitude, is willing to do whatever it takes and holds a high bar of excellence. Join us for an opportunity to grow in your career! Awesome Benefits: • Competitive hourly wage based on experience and paid training, • Responsible for preparation of all ingredients, • Make pizzas or other food items in a timely and efficient manner, • Coordinate and learn all food stations, • Maintain all sanitation standards, • Treating All Customers Professionally and Politely, • Taking Phone Orders, • Answering Customer Questions, • Making Pizza Boxes, • Portioning, • Cleaning of Work Space, • Dishwashing, • Moping, • Enjoys working on a team and in a fast pace environment, • Excellent communication and listening skills, • Strong time management and organization skills, • Proficient in utilizing kitchen equipment, • Endure various physical activities like reaching, bending, and moving about the facility, • Ability to stand approximately 90% of workday; manual dexterity, • Capability to withstand warm temperatures, • 4 Hour Shift, • Day shift, • Monday to Sunday, • Night Shift, • United States (Required)

A leading service provider is seeking an Executive Chef who can manage kitchen operations across multiple locations in the U.

Hi there! I'm Jessica, a homeowner in Hapeville, Georgia, and I'm looking for a reliable housekeeper to help me with general cleaning tasks.The ideal candidate should be able to manage bathroom cleaning, general room tidying, kitchen maintenance, and occasional fridge cleaning.I'm offeri

The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal Banquets Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary departm

Maintain guest room cleanliness, this includes cleaning all bath/kitchen areas, cleaning all floors by either vacuuming or washing, removing all trash from guest rooms, and dusting/polishing all guest room furnishings. Maintain outside room appearance, which includes cleaning sliding, A/C grill, doo

To ensure that Friday's restaurants are clean and presentable to provide a quality guest experience.Key Responsibilities & Accountabilities.Responsible for ensuring all trash is disposed of accordingly.Cleaning and sanitizing kitchen and cooking equipment.Dusting and cleaning windows, counters, tabl

The Utility position will complete special cleaning projects as assigned, following Hotel specifications and standards.This position will clean and maintain equipment in Dishwashing/Kitchen/Cafeteria/Compactor/Storage areas.He/she will also assist in other stewarding functions as assigned.Key Duties

I need someone who can assist with various tasks, including cleaning the bathroom, general rooms, and kitchen. The role includes washing dishes, ensuring the kitchen stays tidy, and performing oven and fridge cleaning as needed. If you have experience in home cleaning and are passionate about mainta

This role is more than basic cleaning — I’m looking for someone who can help keep the household running smoothly. Responsibilities: • Full home cleaning (kitchen, bathrooms, floors, dusting) • Laundry (wash, fold, and put away) • Light organizing (kids’ rooms, closets, common areas) •

The ideal candidate will have experience in cleaning various areas, including bathrooms, general rooms, and the kitchen. In the kitchen, I need assistance with cleaning countertops, appliances, and floors.

Food service experience in a childcare center, school cafeteria, commercial kitchen, or highvolume food service setting is preferred.

Levy Restaurants - JobID: 77C315E596EB061B713151EE6313D8C4 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Pizza Hut - Clayton is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Clayton, GA.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality, sanitation, and maintenance in pantry station; Assure timely preparation of all salads and desserts; Support the line check process and complete prep par sheets every shift; Prepare all necessary items f

Lifetime Fitness - - Responsibilities: Adheres to the daily kitchen needs and safety; Maintains LifeCafe and kitchen cleanliness; Manages the flow of food production in conjunction with the sandwich and salad stations; Follows recipes to ensure consistency, freshness, and quality of ingredients whi

Ruby Tuesday - 4081-Virginia Ave East Point [Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the gue

Ensure food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.

The Indigo Road Hospitality - 725 Ponce de Leon Avenue Northeast, Suite 250 - Responsibilities: Prepare all dessert and baked good items on the menu using standard recipe card; Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules; Complete a daily prep list and clos

Manage All Front of House and Kitchen Activities:. Assistant Restaurant Manager at Popeye's.