Kitchen jobs in Atlanta, Georgia - Page 5Create job alerts

Executive Chef Opportunity - Innovative Japanese Cuisine - Atlanta, GA. Are you a culinary visionary with a passion for authentic Asian cuisine? We are seeking an experienced Executive Chef to lead our kitchen team in Atlanta, GA. Proven experience as an Executive Chef or in a similar leadership rol

Collaborates with specialty chefs on menu items—for example, works with the sous chef to design an innovative, appealing, and banquet menu items. The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their gue

Maintains Chef's Daily Assistant Log. Minimum three (3) years' experience as a Chef or Kitchen Manager. The Executive Chef is responsible for providing overall leadership and management for all phases of food.

Kitchen Tune-Up has been transforming kitchens across the U. Master Cabinet & Kitchen Remodel Installer. We specialize in kitchen remodeling solutions that are high-quality, efficient, and leave a lasting impressiondelivered with a personalized, customer-first approach that sets us apart.

Fantastic Opportunity* . Knowledge of all dining room and kitchen systems and operation. Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel and cro

SSA Group at Zoo Atlanta is looking for a talented Kitchen Manager to join our team!. Oversees location kitchen duties ensuring quickservice, food service, safety and quality, availability, merchandising and guest service standards are all met and excelled.

Job responsibilities include: management, supervision and coordination of all kitchen-related activities.

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.

Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction. As such, True Food Kitchen is proud to be an Equal Opportunity Employer.

As Kitchen Manager, you will lead the dining experience for our assisted living community, ensuring every meal supports resident health, nutrition, preference, and comfort. You will oversee the full scope of kitchen operations - from team leadership and scheduling to ordering, inventory, cost contro

At Maple Street, our mission is simple: Help People, Serve Others, Be a Part of the Community.We take pride in our food, but above all, we take pride in our communitystarting with our team.Our Maple Street Team Members are the foundation of our culture, so were committed to providing them with a gre

Our patented process and surface-specific coatings allow us to deliver factory-quality finishes on kitchen cabinets, stucco, brick, siding, and more – all completed on-site in just a few days. You’ll lead a 2–3 person crew on high-end kitchen cabinet refinishing and interior spray projects. Yo

Manage maintenance programs for kitchen equipment and vehicles. Guide and support kitchen staff to maintain product quality and customer satisfaction. Previous experience in a wholesale production kitchen is preferred.

Culinary Manager - Alpharetta, GA. Alpharetta, GA is seeking a talented and driven Culinary Manager to lead our back-of-house operations.

The Optimist is seeking an Executive Chef who is passionate about sustainable, super fresh seafood to lead our acclaimed culinary team!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events an

The Sous Chef will play a key role in daily BOH operations, leading by example and supporting the Executive Chef and broader kitchen operations leadership team.

The Sous Chef should ensure all group resumes are accessible and read and followed up on. The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation

Executive Chef, Executive Kitchen Manager or Regional Chef. Specific responsibilities of an Executive Chef will include:. As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service.

The Sous Chef must be able to lead the kitchen in the absence of the Executive Chef, and maintain a thriving, organized, and professional team with care for excellent guest experience. We are seeking a talented and ambitious Sous Chef to join our team of driven and enthusiastic hospitality professio

Superica is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recip

Little Rey is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, catering and purchasing and receiving. The Executive Chef oversees the recipe ex

Are you a meticulous housekeeper seeking a rewarding opportunity in Atlanta, Georgia? I'm seeking a reliable individual to assist with maintaining my home's cleanliness.The responsibilities include thorough bathroom cleaning, shampooing carpets, dish washing, tidying general rooms, kitchen upkeep, o

Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc. Conduct structured operational assessments across for assigned restaurants. Share success stories and practical playbooks across restaurants to scale what works.

Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Kitchen Tune-Up has been transforming kitchens across the U. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee,

Preferably, you have 2 years of restaurant, bar, or kitchen management experience. You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager.

A Director serves as guardian over a particular Critical Success Factor on our leadership team as a forward thinking partner who is also focused on our Creating Raving Fans Strategy.A Director is responsible for leading and overseeing the team and the systems and processes in the restaurant.You will

Kitchen Supervisor is responsible for leading and maintaining smooth operation of all kitchen shifts. Provide Kitchen employees with verbal recognition, direction and support. Communicate with Kitchen team to keep everyone informed of local, regional and corporate procedures.

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Throughout each project, Kitchen Designers follow up on project statuses, address questions, and guide customers every step of the way. Kitchen Designers greet and engage customers, listen to their ne

The Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.She/he collaborates with the team for sale, design, preparation and d

Assists Kitchen Management with inventory, preparation, presentation, safety, and sanitation in a theater/restaurant kitchen. Provide leadership to kitchen team members, using interpersonal and communication skills to teach, influence, and encourage others. Oversee daily culinary kitchen operations

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef and helps maintain a safe and sanitary kitchen

Kitchen managers are responsible for culinary aspect of the operations during the shift.

Minimum three (3) years of experience as a Culinary/Kitchen Manager in a scratch kitchen restaurant. Casual Steakhouse is seeking an experienced and dedicated Culinary Manager to lead a scratch kitchen. As the Culinary Manager, you will play a crucial role in ensuring efficient kitchen operations, m

Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. The ideal

Works closely with general manager and other restaurant managers to meet and exceed revenue objectives, including food and labor costs. Manager will occasionally ascend/descend ladder to reach overhead items. Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring foo

Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor H

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. As Executive Chef, you will oversee all kitchen operations, lead and develop the culinary team, ensure impeccable food quality and p

The ideal Sous Chef will have the following skills:. Key responsibilities of a Sous Chef are:. Manage kitchen operations in the absence of the Executive Chef, including training and coaching.

At our Smyrna Powder Springs team, we’re committed to excellence, teamwork, and clean, professional craftsmanship. West Atlanta Metro – Powder Springs, Smyrna, Mableton, Hiram and nearby.

Supportive and Respectful Culture.Kitchen Tune-Up has been transforming kitchens across the U.We specialize in kitchen remodeling solutions that are high-quality, efficient, and leave a lasting impression—delivered with a personalized, customer-first approach that sets us apart.Our customers love

Hard Rock - JobID: 36146 [Kitchen Manager] As a Kitchen Supervisor at Hard Rock, you'll: Be responsible for leading and maintaining smooth operation of all kitchen shifts; Perform opening & closing duties for the kitchen; Partner with the cafe management team to train, coach and evaluate BOH operati

Maggiano's - JobID: 688d602b-0f15-417d-8f09-18fd60dafe8c [Kitchen Manager] As a Kitchen Coordinator at Maggiano's, you'll: Be the point person in the kitchen; Be responsible for prioritizing and communicating food orders to line cooks for execution; Be responsible for organizing and garnishing compl

Supports Sous Chef in execution of station checklists, staff oversight, maintaining high food standards and other duties related to kitchen cleanliness and organization.

Kitchen managers are responsible for everything that happens during the shift.

Responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Keeps kitchen, dish, and storage areas clean and organized. A minimum of 1 year working as a KM or AKM in high volume kitchen.

The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen operation. Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen, ensu

As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. Proven experience in kitchen management. Managing food costs, tracking waste, and controlling kitchen labor costs.

Additionally, responsible for the smooth running of the kitchen and manage areas of profit, labor, stock, waste control, hygiene practices and training within the kitchen. Will provide direction for all day-to-day operations in the kitchen. Ensure proper purchasing, receiving and food storage standa