Kitchen jobs in Seattle, WA - Page 2Create job alerts

Ruth's Chris Steak House - 727 Pine St, Grand Hyatt Hotel [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes befor...

Din Tai Fung - JobID: 100-144850052 [Kitchen Staff / Food Prep] As a Prep Cook at Din Tai Fung, you'll: Be responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fungs procedures; Familiarize yourself with the stand...

Line Cook / Kitchen Staff] As a Prep Cook with Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment and food handling procedures; Assist team members with ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-...

Topgolf - 780 Logan Ave N [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, Prep, Flatt...

Line Cook / Kitchen Staff] As a Cook with Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teammates and guests; Practice proper product control and handling of all...

Four Seasons - 99 Union Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Four Seasons, you'll: Prepare delicious and visually appealing dishes; Follow recipes and presentation specifications to meet high standards; Ensure all food is cooked and served at the right temperature; Maintai...

Hilton Hotels - JobID: HOT0B4QH [Kitchen Staff / Grill Cook / Line Cook] As a Cook III at Hilton, you'll: Prepare, maintain and monitor quality control for hot food items; Prepare food items according to designated recipes and quality standards; Visually inspect all food sent from the kitchen and...

Applebee's - 17790 Southcenter Parkway [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for.You need to be a great communicator and be able to work as part of a team in fast-pace environment.You will work hard, but have a great ...

The Food and Beverage Cleaner works with the Housekeeping and Food & Beverage Management Team to assist with cleaning the Caf and Kitchen areas of the hotel during our late night hours from 11PM-3AM, 5 nights a week.

Wendy's - 802 PINE ST [Restaurant Associate / Team Member] As a Team Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a star pla...

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.Whether the job entails interacting with our cu...

Now Baking - porter, Starbucks Reserve Kitchen.From the beginning, Starbucks set out to be a different kind of company.One that not only celebrated coffee and the rich tradition, but that also brought a feeling of connection.We are known for developing extraordinary leaders who share this passion...

Employee discount, Flexible schedule.Over 21 yrs old preferred, must be over 18 yrs of age.Must be able to be cross trained, prep, kitchen and front.A Positive working environment.Discounted meals while working.At Round Table, you'll be a part of a team that is working to cultivate an amazing exp...

Purchase products at wholesale rates, increasing your profit margins. This remote position offers flexibility and the chance to work on your terms while showcasing our delicious products. If you are excited about the opportunity to become a vendor with Pickle, Jam & Salsa Kitchen and turn your p

They will ensure that the standards are executed flawlessly throughout the restaurant operations every day and carry enough wisdom and experience that other GM’s will gravitate towards and want to work for you. The GM also overlaps into the kitchen as a partner and mentor to the Chef overseeing t...

The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. Responsible for coordinating and supervising the work of kitchen staff.

Responsible for the kitchen operation in the absence of the Executive Chef/ Restaurant Executive Chef. The Chef de Cuisine at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items, meeting the needs for outlets and banquet production areas. Plans and...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

& Responsibilities : * Small repairs and moving furniture. * Plumbing repairs, use of ladders, inspections of fire extinguishers, daily rounds or meter numbers to log, industrial kitchen experience ...

The ideal candidate will have a passion for food preparation and a strong commitment to maintaining high standards in the kitchen. This role involves preparing a variety of menu items according to ...

... Bath, Kitchen & Lighting Showroom. Job Details * Reports to Area Showroom Manager * 10,000 sq ft ... Handle budget process activities, review and handles expenses * Assist customers, both by ...

Ensure cleanliness and sanitation of all dishes, utensils, and kitchen equipment. * Operate dishwashing equipment and maintain proper chemical levels for effective cleaning. * Assist with general ...

Travel up to 50%, or 8 overnights per month, including some evening and weekend work An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or ...