Trabajos line cook en Anchorage, AlaskaCrear alertas

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Position Summary Line Cooks are responsible for the preparation, cooking, and presentation of food items in accordance with established recipes, quality standards, and food safety requirements. This position supports efficient kitchen operations by maintaining organized and sanitary work areas, monitoring product levels, and ensuring food is prepared and served in a timely manner. Line Cooks work collaboratively with kitchen and guest service staff to deliver a positive dining experience while adhering to operational, safety, and sanitation procedures. Essential Duties and Responsibilities The essential functions include, but are not limited to, the following: Food Preparation & Cooking • Prepare and cook menu items on burners, grills, fryers, and ovens, following standardized recipes and presentations., • Plate and present dishes accurately, including fried items, chips, fries, and appetizers., • Follow prep lists and maintain pars accurately., • Ensure proper hold times for all fried products. Sanitation & Maintenance • Sanitize work areas and equipment before, during, and after shifts., • Complete daily/weekly cleaning and fryer maintenance., • Assist with dishwashing and assigned janitorial duties., • Stock and restock line items according to specifications. Guest Service & Sales • Interact with guests in a friendly and professional manner to ensure satisfaction., • Help educate guests on menu offerings to sell food and beverage items. Teamwork & Professionalism • Model exceptional guest service, teamwork, professionalism, and safety awareness., • Support colleagues across departments and contribute to a positive, inclusive culture., • Maintain company standards for uniform, grooming, and hygiene., • Perform additional duties as assigned. Minimum Qualifications (Knowledge, Skills, and Abilities) • Must be 18 years of age or older, • Must pass a background check, • Current Municipality of Anchorage food handler’s card, • Previous short-order cooking experience (grill, fryer, etc.), • Knowledge of culinary industry practices, food handling, and workplace safety, • Ability to work independently, as part of a team, and with minimal supervision, • Strong communication and interpersonal skills, • Ability to read and process orders accurately, and judge food quality and quantity, • Basic math, reading, writing, and computer skills, • Ability to multitask, prioritize, and work under pressure, • Must be able to work evenings, weekends, holidays, and extended hours as needed Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk, sit, and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 50 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards, including, but not limited to, cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. The company is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Job DescriptionHilton Anchorage is seeking a motivated Line Cook who takes pride in quality, consistency, and teamwork and who wants to learn more than just their station. This is a great opportunity for someone interested in advancing into Lead Cook, Sous Chef, or Kitchen Management. If you’re reliable, coachable, and eager to sharpen your skills in a professional kitchen environment, we want to meet you. What You’ll Be Responsible For: Food Preparation & Execution: • Prepare and cook menu items according to standardized recipes., • Maintain consistent plating and portion control., • Execute banquet and restaurant tickets accurately and efficiently., • Assist with prep work and station organization., • Ensure food is served at proper temperature and presentation standards. Kitchen Operations: • Maintain a clean and organized station., • Follow all health, sanitation, and food safety standards., • Properly label, date, and store food., • Assist with inventory rotation (FIFO) and waste control., • Support cost control efforts by minimizing overproduction. Growth & Development: • Learn multiple stations within the kitchen., • Assist with banquet production and large-scale events., • Participate in culinary training and cross-training opportunities., • Develop knife skills, plating techniques, and speed under pressure., • Gain exposure to ordering, inventory, and kitchen leadership processes. Job Type: Full-time Schedule: 8- 10-hour shift/ Flexible hours Benefits: • 401(k), Dental insurance, Health insurance, Life insurance, Paid time off Vision insurance, Hilton Discount Benefits. If you’re passionate about hospitality, enjoy working with people, and want to be part of a team shaping a refreshed guest experience at Hilton Anchorage, we’d love to hear from you. Apply today! Work Location: In person

Job Description Are you passionate about cooking and creating memorable dining experiences? Do you thrive in a fast-paced kitchen environment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you! We’re looking for Line Cook (Cook 2/3) professionals to permanently join our culinary team in Girdwood, Alaska. What You’ll Do As a Cook 2 or Cook 3, you’ll play an essential role in delivering high-quality dishes to our guests. Your responsibilities will include: • Preparing fresh ingredients including meats, seafood, and vegetables., • Cooking and plating dishes to perfection while maintaining consistency and quality., • Following recipes to ensure consistency and accommodating dietary requests., • Managing inventory by monitoring stock levels and maintaining proper food storage., • Keeping the kitchen clean and adhering to food safety and sanitation standards. What We Offer ✅ Starting Wage: From $20 per hour ✅ Employee Housing for a small fee live and play where you work ✅ Flexible work schedules – year-round & seasonal positions available ✅ Paid time off & holidays ✅ Free Mountain Pass for employees and qualified dependents ✅ Employee discounts on resort lodging, dining, and spa services ✅ Medical, Dental, and Vision Insurance ✅ 401(k) What We Need • Enthusiasm and a willingness to learn, • Previous professional cooking experience preferred, • No experience is required for this entry-level position – we’ll teach you everything you need to know. What to Expect Be on your feet for long shifts, including nights, weekends, and holidays. Handle heavy kitchen equipment and ingredients (up to 50 lbs+). Work in a fast-paced, high-energy kitchen environment. Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood. Forte – Modern Italian flavors crafted with locally sourced ingredients. Abar – Upscale lounge experience with handcrafted cocktails and small plates. Sitzmark – The ultimate après-ski hangout serving classic pub fare. Carve – A lively spot for fresh, quick, and fun ski-in bites. Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options. ☕ Tramway Café – Coffee, pastries, and light bites for a perfect start to the day. ️ Banquets – Customizable catering for weddings, conferences, and special events. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you’re ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska! Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.

Job Description Start Your Hospitality Career with Us! Hyatt House Anchorage, proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working in a fast-paced, team-driven environment, this is a great opportunity to get started. Our hotels are located in some of the most beautiful areas of the Pacific Northwest and Alaska, and we are proud to deliver award-winning guest experiences. Our team is passionate, genuine, forward-thinking, and fully engaged in creating meaningful connections. We take pride in what we do and strive to give back more than we take. We're looking for someone ready to step up, contribute, and help make every guest and team member experience a #BIGDEAL. Summary: This position is responsible for preparing and cooking food according to recipes, maintaining quality and presentation standards, and following food safety and sanitation guidelines. The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests. Qualifications: Candidates should have a high school diploma or equivalent, with previous hotel, restaurant, or hospitality experience preferred. Strong organizational, communication, and problem-solving skills are important, along with the ability to work well in a team environment. Ability to obtain any government‐required or brand-required permits, licenses, or certificates. Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends, holidays, and overtime. Who we are: Northwest x Southern Hospitality is committed to helping team members grow professionally. We focus not only on your success today but also on preparing you for future opportunities within our organization. Team members benefit from a supportive and collaborative environment that encourages personal and professional development, along with a culture that values work-life balance. Eligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington. Health and wellness benefits typically begin after 60 days of full-time employment and include medical, dental, vision, and company-paid life insurance, along with access to an employee assistance program and retirement planning options such as a 401(k). Additional perks include travel discounts, entertainment discounts, monthly recognition programs, referral bonuses, community volunteer opportunities, and social events that help build strong connections within the team. There is also potential for advancement to other NSH properties, including those affiliated with Marriott, Hilton, Hyatt, and IHG brands. If you enjoy working with people, having fun on the job, and building a career you can count on, we encourage you to apply today. To learn more about our company, please visit www.nwxsouthern.com. Northwest x Southern Hospitality is an Equal Opportunity Employer and welcomes applicants from all backgrounds. Employment opportunities are provided without regard to race, color, national origin, disability, religion, age, sex, veteran status, or any other classification protected by law. This position requires a motor vehicle and background check.

Job Description Line Cook-Full-Time The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is recruiting for full time, Line Cook to join our team. At the Lakefront Anchorage Hotel, we strive to deliver a memorable experience for our guests. Situated on the shores of scenic Lake Spenard, one mile from Anchorage International Airport and four miles from downtown Anchorage, the Lakefront Anchorage Hotel is the perfect starting point to explore the many wonders Alaska has to offer. The Lakefront Anchorage Hotel boasts 248 rooms and three outstanding food and beverage outlets. The role of the line cook is to prepare meals according to our recipes and standards. They are also, responsible for prepping meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business while maintaining a clean environment and workspace. Typical duties of the Line Cook include: • Prepares all the food items as directed in a sanitary and timely manner., • Follows recipes, controls, portion, and presentation specifications as set by the restaurant., • A Line Cook also assumes 100% responsibility for quality of the products that is served., • Responsible for performing other related duties as assigned by the manager., • Following proper plate presentation and garnish set up for all dishes., • Track and report any food waste., • Properly handle, store and rotate all the products., • Prepare dishes for costumers with food allergies or intolerances., • Responsible for station set-up, breakdown, and all advance prep work., • Keeping stations clean and well stocked with menu ingredients., • Keeping the kitchen clean and sanitized., • Monitors and oversees food temperatures during hot and cold handling., • Communicates with management product deficiencies, equipment, and safety issues. Requirements The successful applicant will: • At least one year of cooking experience, working as a team, in a fast-paced kitchen., • Knowledge of kitchen cleanliness., • Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment., • Ability to work independently., • Must be able to lift at least 20-40 pounds at a time on a regular basis., • Completes work in timely manner; Works quickly., • Knowledge of kitchen equipment and utensils., • Prepare food in accordance with guest’s request and recipe standards., • Patience, tact and diplomacy., • Must have a valid food handlers’ card., • Work as a productive team member by contributing positive energy., • Perform the duties of the position in a safe manner., • Be professional in all interactions with associates. Benefits The Lakefront offers a very competitive benefit package including medical, dental, and vision. Plus a 401k with an employer contribution. • Millennium Hotels is an equal opportunity employer and does not discriminate based on disability, veteran status or any other basis protected under federal, state or local laws., • Millennium Hotel is a drug free workplace. We conduct pre-employment drug tests and criminal background checks on all applicants after a job offer., • Millennium Hotels participates in the electronic employment eligibility verification program commonly referred to as E-Verify. This job posting is not intended to detail every aspect of your job or list every task you may perform. It is provided as a general overview of the responsibilities and skills required to do this job successfully.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities • Prepare and execute all dishes from the assigned station with precision and efficiency, • Follow recipes, portioning guidelines, and plating standards to maintain consistency, • Read and process food tickets accurately to ensure timely service, • Maintain cleanliness, organization, and food safety standards always, • Execute all menu items with proper technique, timing, and attention to detail, • Assist with daily prep tasks, ingredient stocking, and kitchen setup, • Ensure all storage and production areas are properly organized and maintained, • Work collaboratively with the BOH and FOH teams to ensure seamless service, • Follow health department sanitation requirements and maintain a safe kitchen environment, • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We’re Looking For • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant, • Strong understanding of culinary techniques, food safety, and kitchen operations, • Ability to work efficiently in a fast-paced, high-pressure environment, • Excellent knife skills and proficiency in various cooking methods, • Strong attention to detail and commitment to quality and consistency, • Must be able to stand for extended periods and lift 50 lbs., • Availability to work nights, weekends, and holidays, • Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Are you passionate about cooking and creating memorable dining experiences? Do you thrive in a fast-paced kitchen environment? If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you! We’re looking for Line Cook (Cook 2/3) professionals to join our culinary team for the upcoming '25 - '26 Winter Season in Girdwood, Alaska. What You’ll Do As a Cook 2 or Cook 3, you’ll play an essential role in delivering high-quality dishes to our guests. Your responsibilities will include: • Preparing fresh ingredients including meats, seafood, and vegetables., • Cooking and plating dishes to perfection while maintaining consistency and quality., • Following recipes to ensure consistency and accommodating dietary requests., • Managing inventory by monitoring stock levels and maintaining proper food storage., • Keeping the kitchen clean and adhering to food safety and sanitation standards. What We Offer ✅ Starting Wage: From $20 per hour ✅ Employee Housing for a small fee live and play where you work ✅ Flexible work schedules – year-round & seasonal positions available ✅ Paid time off & holidays ✅ Free Mountain Pass for employees and qualified dependents ✅ Employee discounts on resort lodging, dining, and spa services ✅ Medical, Dental, and Vision Insurance ✅ 401(k) What We Need • Enthusiasm and a willingness to learn, • Previous professional cooking experience preferred, • No experience is required for this entry-level position – we’ll teach you everything you need to know. What to Expect Be on your feet for long shifts, including nights, weekends, and holidays. Handle heavy kitchen equipment and ingredients (up to 50 lbs+). Work in a fast-paced, high-energy kitchen environment. Adapt to seasonal menu changes and special events. About Alyeska Resort Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure! Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood. Forte – Modern Italian flavors crafted with locally sourced ingredients. Abar – Upscale lounge experience with handcrafted cocktails and small plates. Sitzmark – The ultimate après-ski hangout serving classic pub fare. Carve – A lively spot for fresh, quick, and fun ski-in bites. Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options. ☕ Tramway Café – Coffee, pastries, and light bites for a perfect start to the day. ️ Banquets – Customizable catering for weddings, conferences, and special events. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you’re ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska! Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.

Job Description Start Your Hospitality Career with Us! Crowne Plaza Midtown Anchorage, proudly managed by Northwest x Southern Hospitality, is currently hiring a Line Cook. If you're looking to begin or grow your career in hospitality and enjoy working in a fast-paced, team-driven environment, this is a great opportunity to get started. Our hotels are located in some of the most beautiful areas of the Pacific Northwest and Alaska, and we are proud to deliver award-winning guest experiences. Our team is passionate, genuine, forward-thinking, and fully engaged in creating meaningful connections. We take pride in what we do and strive to give back more than we take. We're looking for someone ready to step up, contribute, and help make every guest and team member experience a #BIGDEAL. Summary: This position is responsible for preparing and cooking food according to recipes, maintaining quality and presentation standards, and following food safety and sanitation guidelines. The Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests. Qualifications: Candidates should have a high school diploma or equivalent, with previous hotel, restaurant, or hospitality experience preferred. Strong organizational, communication, and problem-solving skills are important, along with the ability to work well in a team environment. Ability to obtain any government‐required or brand-required permits, licenses, or certificates. Up to 40 hours per week with varied and flexible shifts/days, likely to include nights, weekends, holidays, and overtime. Flexible shifts, up to 40 hours per week. Who we are: Northwest x Southern Hospitality is committed to helping team members grow professionally. We focus not only on your success today but also on preparing you for future opportunities within our organization. Team members benefit from a supportive and collaborative environment that encourages personal and professional development, along with a culture that values work-life balance. Eligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington. Health and wellness benefits typically begin after 60 days of full-time employment and include medical, dental, vision, and company-paid life insurance, along with access to an employee assistance program and retirement planning options such as a 401(k). Additional perks include travel discounts, entertainment discounts, monthly recognition programs, referral bonuses, community volunteer opportunities, and social events that help build strong connections within the team. There is also potential for advancement to other NSH properties, including those affiliated with Marriott, Hilton, Hyatt, and IHG brands. If you enjoy working with people, having fun on the job, and building a career you can count on, we encourage you to apply today. To learn more about our company, please visit www.nwxsouthern.com. Northwest x Southern Hospitality is an Equal Opportunity Employer and welcomes applicants from all backgrounds. Employment opportunities are provided without regard to race, color, national origin, disability, religion, age, sex, veteran status, or any other classification protected by law. This position requires a motor vehicle and background check.

Job Description Looking for a jack-of-all-trades who likes working with a team and enjoys troubleshooting a variety of property challenges. Cook Inlet Housing Authority (CIHA) is looking for skilled Residential Maintenance Technicians (also known as Mechanics) to help support and maintain our portfolio of residential properties. In this role, you’ll perform a wide range of skilled and semi-skilled maintenance and repair tasks, helping ensure our residential buildings and community spaces remain safe, functional, and welcoming for our residents. This is a hands-on, field-based role working both independently and as part of a property team to deliver high-quality service across multiple residential sites. What’s in It for You? • A combination of self-directed and collaborative property management work with a skilled team of maintenance mechanics under the direction of a highly organized, straight forward manager., • Professional development and trainings related to your career and industry., • A workplace where your contributions are recognized and make a real difference., • Competitive salary and benefits package;, • Compensation: $24.04 – $34.85 per hour (DOE), • Medical plans offered through the Federal Employee Health Benefits (FEHB) ProgramEmployer-paid Dental andVision coverage, • Employer-paid Group Life Insurance, AD&D, Short-Term Disability, and Long-Term Disability, • Generous Paid Time Off (PTO) Accrual & Paid Holidays, • State of Alaska PERS/SBS Retirement, • Plus many other supplemental insurance offerings, • Currently offering a $2,000 hiring bonus:, • 50% paid after 90 days of employment, • 50% paid after 6 months of employment What You’ll Be Doing: • Perform general maintenance tasks including plumbing, electrical, drywall, and painting., • Assist with preventative maintenance and regulatory inspections., • Complete unit inspections and create materials/work estimates., • Complete high-quality repairs and installations, including cabinetry, flooring, windows, and siding., • Perform specialized work such as window glazing, tile installation, and masonry repairs., • Repair and install various flooring types, including soft flooring and ceramic tile, as well as window glass installation., • Carry out moderate plumbing work, including measuring, cutting, threading, and installing pipes for water line repairs., • Conduct make-ready inspections; develop scopes of work, material lists, and labor estimates for maintenance tasks and projects., • Use safe work practices and comply with CIHA procedures., • Respond to after-hours emergency calls while assigned to on-call duties., • Work independently and as part of a property team. What We’re Looking For: We are looking for someone who will fit with our established team, skills are important but who you are and how you show up matters to us—whether you're just starting out in Residential Maintenance or have years of experience. Here’s what we’re after: All Maintenance positions • Strong working knowledge of building maintenance trades, safety standards, and relevant tools/equipment., • Ability to quickly shift gears, juggle priorities, and meet multiple deadlines., • Comfortable with physically demanding work—must be able to lift 70 lbs, climb ladders, and work outdoors in varying weather., • Solid organizational skills and the ability to estimate materials, document repairs, and follow scheduled maintenance plans., • Someone who’s dependable, proactive, and likes working collaboratively., • Valid Driver’s License and reliable, insured vehicle suitable for all-weather travel. Maintenance Mechanic I • Three years’ experience working in the maintenance trade, preferably in residential building maintenance, • Willing and able to complete UPCS or HQS certification within 12 months of hire (if not already certified). Maintenance Mechanic II (Everything from Level I, plus:) • Six years apprenticeship training (or equivalent work experience), • Four years of journeyman experience in building maintenance, electrical, carpentry, plumbing or mechanical trades work. Who We Are We’re Cook Inlet Housing Authority – we develop, own, and operate a portfolio of affordable rental housing in the Cook Inlet region of southcentral Alaska. We are leaders in community development and advocacy work around affordable housing. We are the Tribally Designated Housing Entity for Cook Inlet Region Inc. We believe in partnership and collaboration. Our mission is to create housing opportunities that empower our people and build our community. Our work vibe is collaborative. If making a difference in the community matters to you, we may be a great fit! *The posted salary range reflects multiple maintenance positions, from Maintenance Repairer through Maintenance Technician II. Placement within the range will be determined based on the level of the position offered, as well as the candidate's qualifications, skills, and relevant experience. Cook Inlet Housing Authority provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. Employment preference is given to eligible and qualified Alaska Native or American Indian candidates to the extent required or permitted by applicable law. \nCompany Description Our corporate family is a team of passionate, enthusiastic, dedicated and highly qualified people. Our work allows us to create innovative solutions to complex housing issues in our community. We create housing opportunities that empower our people and build our community. Our corporate family is a team of passionate, enthusiastic, dedicated and highly qualified people. Our work allows us to create innovative solutions to complex housing issues in our community. We create housing opportunities that empower our people and build our community.

Benihana - 1100 West 8th Avenue - Responsibilities: Prepare and execute dishes from the assigned station; Read and process food tickets accurately; Maintain cleanliness, organization, and food safety standards; Assist with daily prep tasks, ingredient stocking, and kitchen setup; Work collaborativel

Olive Garden - 1186 North Muldoon Road - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain the highest safety and sanitation standards; Provide excellent guest experience; Ongoing training to build critical skills for current and future roles; Support kitchen

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Golden Corral - - Responsibilities: Prepare and cook meals for lunch and dinner service at Golden Corral in Anchorage.

Remington Hospitality - - Responsibilities: Prepare menu items per recipes/yield guides; Direct/train/monitor Line Cooks; Maintain station cleanliness and sanitation; Set up work station with mis en place and tools; May work nights/weekends/holidays.

Dave & Busters - - Responsibilities: Prepare and cook menu items to recipe specifications; Maintain safety and sanitation; Operate kitchen equipment safely; Assist other team members; Maintain kitchen cleanliness.

Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential D

Join A Winning Team!Line CookThis isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and conside

Are you ready to be a Roadie?Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one!As a Broil Cook your responsibilities would include:High volume resta

Are you ready to be a Roadie?As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. Line Cook at Texas RoadhouseAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. You'll learn our signature, made-from-scratch recipe

Join A Winning Team!Line CookThis isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and conside

Line Cook PositionDave & Buster's is different from everywhere else. The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation o

Essential Duties & ResponsibilitiesPrepare and cook menu items according to standard recipes and presentation guidelinesSet up and stock assigned kitchen stations with necessary suppliesEnsure food quality, taste, and presentation meet hotel/restaurant standardsMaintain cleanliness and organization

Line CookLine Cooks are responsible for the preparation, cooking, and presentation of food items in accordance with established recipes, quality standards, and food safety requirements. The essential functions include, but are not limited to, the following:Food Preparation & CookingPrepare and cook

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Deliver orders in a timely manner after being filled by cook and/or bartender.

We are hiring immediately for full time Prep Cook positions. Prepares food and serves customers in accordance with applicable federal state and local standards guidelines and regulations. Follows HACCP guidelines to ensure quality and safety of food supply.

Please apply in person at the address listed.This job posting is for a position in a restaurant owned and operated by an independent franchisee not QDOBA Restaurant Corp.This means the independent franchisee and not QDOBA Restaurant Corp.

We’re Cook Inlet Housing Authority – we develop, own, and operate a portfolio of affordable rental housing in the Cook Inlet region of southcentral Alaska. We are the Tribally Designated Housing Entity for Cook Inlet Region Inc. Cook Inlet Housing Authority provides equal employment opportunitie

Maintain cleanliness of checkstand area to housekeeping standards.

Maintain cleanliness of checkstand area to housekeeping standards.

We’re Cook Inlet Housing Authority – we develop, own, and operate a portfolio of affordable rental housing in the Cook Inlet region of southcentral Alaska. Oversee initial, interim, and annual certifications to ensure accuracy and timeliness. We are the Tribally Designated Housing Entity for Coo

We’re Cook Inlet Housing Authority – we develop, own, and operate a portfolio of affordable rental housing in the Cook Inlet region of southcentral Alaska. Oversee initial, interim, and annual certifications to ensure accuracy and timeliness. We are the Tribally Designated Housing Entity for Coo

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Prepare hot and cold foods using kitchen equipment.

Maintain cleanliness of checkstand area to housekeeping standards.