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Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items,

As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. As an Event Lead Line Cook, you’ll enjoy:. Perched sixty stories above Lower Manhattan, Manhatta

Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items,

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Effectively participates in a professio

We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organization, and execution throughout service. Strong sense of cleanliness, organization, and station maintenance. Willingness to learn and expand

As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

We are seeking a talented and passionate Lead Line Cook to join our culinary team. As a lead line cook, you will play a crucial role in overseeing kitchen operations, ensuring high-quality food preparation, and leading a team of culinary professionals. Proven experience as a lead line cook or in a s

Seeking motivated, talented line cooks, looking to grow with the company, for new opening in midtown NYC.

We’re seeking a prep/line cook for our high-volume cafe + market located in Brooklyn Heights, Brooklyn. At least 1 year of professional cooking experience required.

Line cook is guest facing in an open kitchen, so applicants must be comfortable interacting with guests respectfully and professionally.

As a new business, the cook will work closely with the founder to develop our core offerings and design tailored meal plans, with opportunities to:. Cook or chef in a food service business (restaurant or meal delivery). Ability to manage stress individually and across kitchen staff under tight timel

Opportunity to grow into a Lead Line Cook or Kitchen Supervisor role. We’re hiring a Line Cook to join our growing team. This is a fast-paced, hands-on cooking role.

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate line cooks to join the team. Line Cook Responsibilities include:. Line Cook Qualifications and Necessary Skills:.

A sharp palate, reliable timing, and a calm head on the line. Pride in cleanliness, station organization, and working to health department standards. Can train junior cooks and guide the flow of service.

Our culinary team is passionate about creating exceptional dishes, and we’re looking for a skilled, reliable, and enthusiastic Line Cook to join our team and help us maintain the high standards that our guests expect. Knowledge and understanding of cooking techniques.

The Line Cook at Bōm is responsible for executing Michelin-level culinary preparation and cooking while simultaneously delivering polished, professional guest interaction at a chef’s tasting counter. Line Cooks work in full view of guests throughout service and must be equally confident in cu

Punctuality, cleanliness, and attention to detail. We’re excited to meet passionate cooks who want to be part of something special.

Portions food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipmen

Line cooks are the core of the kitchen. Able to cook in a brigade style line (firing and communicating across different stations during service). You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleani

Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Ability to successfully train new Line Cooks on each station.

Passion for cooking and hospitality.

Preparing and cooking dishes according to restaurant recipes, cooking methods, and quality standards. Proper handling of line stations (grill, fryer, sauté, etc.

At least 4 years of line cook experience, with at least 2 years experience on the hot line. As a Lead line cook, you have a genuine passion for hospitality and communication. Prior professional line cook experience.

We are currently interviewing for part time AM line cook positions. Line Cook position at a full-service restaurant, or similar experience.

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Perform a variety of more complex cooking tasks. Training in a culinary arts school preferred, or at least three years of professional cooking experience.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

Years experience as Line Cook, preferably in a French-inspired restaurant.

Line Cook position at a full-service restaurant, or similar caliber.

Wild Cherry, the newest restaurant from the multiple James Beard Award winning team behind Frenchette, Le Rock and Le Veau D'Or is looking for Line Cooks to join our opening team. We are looking for LINE COOKS who are passionate about their craft to join our growing team!. We are seeking

Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Able to cook in a brigade style line (firing and c

Casa Nela offers great benefits for our cooks & BOH staff including: Competitive Hourly Rate, Paid Vacation Time (in the first year), Medical/Dental and Vision Insurance (for full time employees), Knife Allowance for cooks, Transit Benefit Program, an Employee Dining Program, Referral Bonus Program,

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant. Proven experience as a line cook in a busy restaurant environment. Ensure food is cooked and presented in an efficient and timely manner.

We are looking for passionate and dedicated cooks to join our team! .

We are looking for experienced line cooks who are passionate about food, have culinary skill, and are eager to grow.

Looking for line chefs for a non-traditional Malaysian restaurant in Greenpoint. Passion for learning, passion for cooking.

Understanding of classic sauces, cooking techniques, and knife cuts.

We’re currently looking for passionate, reliable Line Cooks and Prep Cooks to join our back-of-house team as we gear up for a busy season. Experience on the line or in prep is preferred, but we’re willing to train the right candidate. Punctuality, cleanliness, and attention to detail.

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife.

As a line cook, your requirements and responsibilities will include the following:. I Cavallini, the new fine dining Italian restaurant from the crew behind The Four Horsemen is seeking line cooks. We are a very busy restaurant with a high attention to detail and an intense desire to cook the best s

Zimmi’s is seeking skilled full time Line Cooks to join the team! Line cooks are responsible for station prep, cooking and plating dishes in an organized and timely manner, and ensuring DOH compliance and food safety procedures are followed. Zimmi’s is looking for talented Line Cooks to

Includes grilling, saute, pasta-cooking and vegetable-focused preparations.

As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly executed dishes. Includes grilling, saute, pasta-cooking and vegetable-focused preparations.

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from Emilia-Romagna and surrounding regions in a very . Cooks looking to execute delicious Italian food at a high level. He has worked and cooked in Italia for 3 years including at

Line Cook, preferably in an Italian-inspired restaurant. We are seeking passionate and disciplined. Understanding of classic sauces, cooking techniques, and knife cuts.

Follow all JGM guidelines for daily operating procedures (line check, Station schematics, Waste Sheet). All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production

We are seeking talented Line Cooks to join Wolfgang Puck CUT NY team! This role is essential in setting the stage for a memorable dining experience. Monitor cooking temperatures and proper cooling procedures. Strong understanding of cooking techniques, ingredients, equipment, and kitchen