Trabajos line cook en Norman, OklahomaCrear alertas

Job Description About Discovery ManagementGroup Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. With a focus on operational excellence, lifestyle personalization,and culture-driven leadership, we proudly serve residents and families withmore than 15,000 units nationwide and growing. As part of one of the largestsenior living families in the U.S., our communities have earned Great Place toWork® certifications from 2022–2027. At Discovery Management Group, purposeguides our work, culture fuels our success, and growth defines our future. Wecontinually aspire and invest in learning and development opportunities thatsupport our team members’ professional growth, ensuring every team member hasthe tools to build a meaningful and rewarding career. Discover You Purpose with us at Sooner Station. As a Cook, you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day through exceptional culinary experiences. Your Role: As the Cook, you bring quality and consistency to the kitchen. You prepare delicious, well-presented meals that follow our menu cycle and standardized recipes, while ensuring every resident feels cared for through the food you make. You’ll maintain a safe, clean, and efficient culinary environment while supporting a warm, home-like dining experience. Position Highlights: • Status: [FULL TIME / PART TIME / PRN / ETC.], • Location: 2803 24th Ave NW, Norman OK 73069, • Rate of Pay: DOE What You’ll Do: • Prepare a variety of hot and cold menu items, including work on the grill, sauté station, salad bar, and service line., • Follow standardized recipes to ensure proper preparation, portioning, taste, and presentation of food., • Taste and check food for quality, palatability, and adherence to culinary standards., • Maintain cleanliness and organization of all food preparation and service areas., • Support a safe, sanitary, and efficient kitchen environment in accordance with food safety and handling guidelines, including maintaining temperature logs, overseeing food storage and date maintenance., • Collaborate with the culinary team to create an exceptional dining experience for residents., • Perform other duties as assigned. Qualifications: • Experience in senior living or a similar environment preferred., • Knowledge of production methods, portion control, and food safety/handling required., • Strong organizational skills and ability to work efficiently in a fast-paced kitchen., • Excellent communication skills and ability to work well with a team., • High attention to detail, especially in presentation and plating., • Availability to work weekends as part of the regular schedule. Benefits You’ll Enjoy: • Competitive wages, • Early access to earned wages before payday!, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer match, • Paid training, • Opportunities for growth and advancement, • Company provided uniforms, • Employee Assistance Program Why Join Us DiscoverySenior Living Earned Coveted Great Place to Work Certification for 2025-2026! Alarge part of what makes Discovery different from other companies in thisindustry is our willingness to embrace change. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace. It’s just as important to us that the environment and culture forour team members are constantly refreshed. In addition, embracing and evenencouraging change brings a never-ending supply of new energy to our businessand our culture. That energy translates to other far-reaching positive impactson our residents as well as our team members. Findout what makes working at Discovery unique in the world of senior living. Discover Your Purpose! Our Culture& Values Sooften, what brings people together is deeply rooted in who we are and what westand for. And at Discovery Senior Living, we’re unified by certain, corevalues, which we call our “Pillars of Excellence.” They make up the fabric ofour company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY,COMPASSION, HARD WORK and CREATIVITY. Individually, they are ourvirtues, and together, they make up a roadmap which helps us foster innovationand success. Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. Wecelebrate diversity and are committed to creating an inclusive environment forall team members. EOE D/V A Note to Applicants This job description outlines the general nature and levelof responsibilities for this role and is not an exhaustive list of all duties.Qualified individuals with disabilities, as defined by the ADA, must be able toperform the essential job functions with or without reasonable accommodation,as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffingagencies. Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and acceptapplications through that platform. We do not conduct interviews via text orsocial media or ask for personal or banking information. RegulatoryCompliance & Background Screening DiscoverySenior Living complies with all applicable federal, state, and local employmentlaws and regulatory requirements governing hiring practices, backgroundscreening, and workforce eligibility. Employment may be contingent uponsuccessful completion of state-mandated and/or federally required backgroundscreenings, which may include criminal history checks, fingerprint-basedscreening, Level 2 background screening, registry verification, and otherscreenings required for healthcare and senior living roles with direct orindirect resident access. Certainpositions may be subject to additional requirements under federal programs,including CMS, Medicare, and Medicaid regulations, as well as state-specificlicensing or regulatory agencies. Screening requirements vary by role andjurisdiction, and candidates must meet all applicable standards as a conditionof employment. These measures support regulatory compliance and help maintain asafe, secure environment for residents, families, and team members. Employmentin Florida is contingent upon completion of a Level 2 background screeningin accordance with Florida AHCA requirements. Applicants will be required tocomplete fingerprinting and background screening through the AHCAClearinghouse. For more information, please visit: https://info.flclearinghouse.com. If having a direct impact on the lives of others is appealing to you, apply today and join our team!

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Team members are responsible for creating exceptional guest experiences for each customer, every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens – our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Line Cook - Kitchen 44 - Newcastle CasinoKitchen 44 Cafe - Newcastle, OK Start Date 09/25/2026OverviewSalary Range $14.00 - $16.00 Hourly Position Type Part Time Category Food & BeverageDescriptionEmbark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.LINE COOKAs a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences.ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.Maintain cleanliness and organization of the kitchen and workstations.Collaborate with kitchen team members to ensure timely preparation and service of meals.Adhere to food safety and sanitation guidelines at all times.Monitor inventory levels and communicate supply needs to kitchen management.Assist with menu development, special events, and catering functions as needed.Work efficiently in a high-pressure environment, especially during peak service times.Follow instructions from chefs and supervisors to meet guest expectations.REQUIRED QUALIFICATIONS:Must be at least 18 years old.Must be able to pass a background check.Must be able to obtain a Gaming License (if applicable).Basic understanding of food preparation techniques and kitchen equipment.Ability to work efficiently under pressure and in a fast-paced environment.Strong organizational skills and attention to detail.Ability to work collaboratively as part of a team.Flexible schedule, including evenings, weekends, and holidays.WORKING CONDITIONS AND PHYSICAL EFFORT:Stand and work in a kitchen environment for extended periods.Lift and carry heavy objects, including pots, pans, and trays.Work in a fast-paced environment with frequent exposure to heat and kitchen elements.Moderate to high noise levels.What's in it for you?We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.Employee Benefits:Now Offering Daily Pay!401(k) MatchingHealth InsuranceDental InsuranceVision InsuranceBasic Life InsuranceLife InsuranceDisability InsuranceTeladoc for Part-Time EmployeesEmployee Assistance ProgramPaid Time OffEmployee Appreciation & Recognition ProgramsAnniversary & Birthday ProgramsAward Co.Excellent opportunities to grow with us - over 85% of our managers were hourly team members.Referral bonuses for bringing new members to our team.OUR MISSION:"Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time."EEO:Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

Line Cook – Fry, Grill, Sauté, Steam, TacoThe Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.Here's what we need:Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you'll be responsible for:Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.Saute Cook: Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests' expectations.What you'll be doing:Cooking & Prep: Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.Que-So…here's what you'll need:Must meet state and local requirements for Food Handler's certification.Certification(s) must be obtained by your first day or within the timeline required by your locationPrevious experience preferredOpen to varied work schedules and hours based on your restaurant's needs.Must be able to stand for several hours.Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.Ability to serve our guests' needs with a high sense of urgency.Ability to have fun!Let's Taco 'bout why it pays to be a Torchy's Team Member:$12.00 to $16.00 base salary based on experience, plus pooled tips that increase your total take-home pay.Flexible schedules.Damn Good food discount card for you AND your spouse.Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.Paid Time Off (PTO) after 1 year of employment.Torchy's Family Foundation supports our fellow Team Members in times of need and crisis.

Chuy's - 760 North Interstate Drive - Responsibilities: Prepare and cook menu items to Chuy's standards in a fast-paced kitchen.

Red Robin - 1050 Ed Noble Parkway - Responsibilities: Prepare and cook Red Robin menu items; Maintain safe food handling and cleanliness; Work in a high-volume kitchen; Assist with various cooking techniques; Follow recipe and portion standards.

Main Event Entertainment - - Responsibilities: Prepping and cooking all menu items to recipes and standards; Upholding cleanliness and safety standards; Working with Service Team to ensure timely delivery; Operating kitchen equipment safely; Maintaining a clean and stocked station.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Chilis - - Responsibilities: Learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Levy Restaurants - JobID: 248543265E5B88619DD0D1BBB43C0071 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Levy Restaurants - JobID: B9F669A502318EEE44901BDB1C2E1CC5 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Olive Garden - 117 Ed Noble Parkway - Responsibilities: Flawlessly execute recipes and plate presentation to delight guests; Maintain high safety and sanitation standards; Provide quality food preparation and cooking at line stations; Attend ongoing training to build critical skills; Contribute to a

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking menu items according to recipes and standards; Working with the Service Team to ensure food is accurate and delivered timely; Adhering to health department food safety procedures; Operatin

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Job TitleHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Pantry Cook, Drahma, Chef De Parties, or Station Chefs.Job SummaryA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.Job ResponsibilitiesPrepare and cook all food items to company specificationsPlates prepared foods based on chef's guidanceResponsible for the setup, operation, break down, and cleaning of all kitchen equipmentMay need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.Uphold our high restaurant kitchen sanitation and food service safety standardsJob RequirementsPrevious experience is not required – we will train you!Have a current Food Handler's Card where applicable, or we will help you obtain.A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.Ability to learn restaurant menu and recipes.Knowledge of all chemicals used in the building.Excellent customer service skills and etiquette.Ability to multi-task in a fast-paced teamwork environment.Flexibility to work a variety of shifts.Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.Must be at least 18 years old.Why Work For Us?Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.Apply NowSearch for jobs by keyword or location.Gather your work history, and if applicable, prepare your resume for submission.Click "Apply Now" to submit your application.

Line Cook - Chips 'N Ales - Riverwind CasinoChips N Ales Riverwind Casino - Norman, OK 73072 Start Date 09/10/2026OverviewSalary Range $14.00 - $16.00 Hourly Position Type Part Time Job Shift Any Category Food & BeverageDescriptionEmbark on a rewarding journey with us! Join our family and shape unforgettable experiences for our guests.LINE COOKAs a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be an essential part of our culinary team, responsible for preparing and cooking high-quality dishes to delight our guests. Your dedication to excellence in food preparation and presentation will contribute to creating memorable dining experiences.ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.Maintain cleanliness and organization of the kitchen and workstations.Collaborate with kitchen team members to ensure timely preparation and service of meals.Adhere to food safety and sanitation guidelines at all times.Monitor inventory levels and communicate supply needs to kitchen management.Assist with menu development, special events, and catering functions as needed.Work efficiently in a high-pressure environment, especially during peak service times.Follow instructions from chefs and supervisors to meet guest expectations.REQUIRED QUALIFICATIONS:Must be at least 18 years old.Must be able to pass a background check.Must be able to obtain a Gaming License (if applicable).Previous experience in a full-service restaurant environment preferred.Basic understanding of food preparation techniques and kitchen equipment.Ability to work efficiently under pressure and in a fast-paced environment.Strong organizational skills and attention to detail.Ability to work collaboratively as part of a team.Flexible schedule, including evenings, weekends, and holidays.WORKING CONDITIONS AND PHYSICAL EFFORT:Stand and work in a kitchen environment for extended periods.Lift and carry heavy objects, including pots, pans, and trays.Work in a fast-paced environment with frequent exposure to heat and kitchen elements.Moderate to high noise levels.What's in it for you?We're not just offering you a job; we're presenting you with an opportunity to grow and thrive within our organization. With our training program, mentorship, and encouragement, you'll have the chance to develop professionally in an environment that's both enriching and enjoyable. Joining our team means being part of an environment that's dynamic, vibrant, and full of possibilities. Every day brings new challenges and experiences, making your career journey with us truly exhilarating.Employee Benefits:Now Offering Daily Pay!401(k) MatchingHealth InsuranceDental InsuranceVision InsuranceBasic Life InsuranceLife InsuranceDisability InsuranceTeladoc for Part-Time EmployeesEmployee Assistance ProgramPaid Time OffEmployee Appreciation & Recognition ProgramsAnniversary & Birthday ProgramsAward Co.Excellent opportunities to grow with us - over 85% of our managers were hourly team members.Referral bonuses for bringing new members to our team.OUR MISSION:"Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time."EEO:Traditions Hospitality Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave-worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

Line CookOpen interviews conducted daily - Walk-ins are WelcomeHiring ImmediatelyWe value gracious hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know

Cheddar's PositionFor this position, pay will be variable by location - See additional job details and benefits below.You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixin

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Job Description Company Overview: At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast. Position Overview: As an Aloha Ambassador/Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. But that's not all - we believe in cross-training our team members to have a diverse set of skills. You'll have the opportunity to learn and grow by working in different positions within our restaurant. Join our team and become a versatile member of our Ohana. Responsibilities: • Greet and welcome guests with a big smile and genuine Aloha., • Make each customer's experience exceptional by listening to their needs and offering personalized recommendations., • Keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates., • Get involved in community initiatives that bring people together and make a difference., • Work as a team to keep operations running smooth and clean and ensure guests have a fantastic time., • Service roles may include (but are not limited to): Cashier, Dining Room Attendant, Indoor & Outdoor Runners, Drive-Thru (Indoor & Outdoor) and Parking Lot Director, • Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook – responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination. Benefits and Perks: • Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing: We believe in spreading the Aloha Spirit., • Employee Assistance Program (EAP): Confidential counseling for you and your loved ones., • Unlimited high-fives and more: Join our Ohana and have a blast. Join Hawaiian Bros, live and breathe the Aloha spirit. Let's have fun, spread the warmth, and inspire others to do the same. Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee organization, not Hawaiian Bros, Inc. This means the independent franchisee, and not Hawaiian Bros, Inc. is alone responsible for all employment-related matters in the restaurant including, but not limited to setting requirements for each job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Hawaiian Bros, Inc. will not receive a copy of any job application and possesses no control over interviewing, hiring, or the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee, and not Hawaiian Bros, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Hawaiian Bros restaurant, but is not a complete job description. People who work in a Hawaiian Bros restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. We use eVerify to confirm U.S. Employment eligibility.

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

Discovery Senior Living - 2803 24th Avenue Northwest - Responsibilities: Prepare hot and cold menu items; Follow standardized recipes and portioning; Ensure quality and presentation; Maintain cleanliness and safety in kitchen; Collaborate with culinary team.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating welcoming guest environment; Provide opportunities for advancement into management.

Are you a vibrant individual who thrives on providing exceptional customer experiences? Do you relish the opportunity to engage with the public and make a positive impact? If your answer is a resounding "yes," then embarking on a career journey with a State Farm independent contractor agent might ju

Coury Hospitality - - Responsibilities: Prepare menu items according to recipes; Set up and maintain assigned station; Operate kitchen equipment safely; Maintain cleanliness and organization; Communicate with managers and team.

Red Lobster - 302 North Interstate Drive - Responsibilities: Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Safely operate the dishwasher and related equipment; Empty trash in kitchen and other areas; Assist cooks with prep and signature Cheddar Bay biscuits;

Legend Senior Living - 151 48th Avenue Southwest - Responsibilities: Operate the dish machine; Clean preparation and service areas; Empty trash to dumpster; Launder table linens; Communicate with residents and staff.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain high standards of cleanliness and sanitation in the dishwashing area; Support overall restaurant cleanliness to ensure a safe guest experience; Assist with other light

Chuy's - 760 North Interstate Drive - Responsibilities: Maintain clean, sanitized kitchen and dining areas to support efficient, safe restaurant operations.

Discovery Senior Living - 2803 24th Avenue Northwest - Responsibilities: Operate dishwashing equipment and sanitize dishes; Set up dishwashing and pot-washing areas; Maintain a clean, sanitary kitchen environment; Record sanitation and temperature logs; Assist with receiving and storing supplies.

James Parker - State Farm Agent Opportunity.Do you have aspirations to run your own business? If so, you may want to consider working in the office of James Parker - State Farm Agent.As a member of our agency team, you have an opportunity to experience first-hand what it takes to be a State Farm Age

Waffle House - 316 Southwest 19th Street - Responsibilities: Prepare food to order and assist with food preparation; Maintain a clean and inviting restaurant environment; Demonstrate leadership and teamwork on shift; Work weekends and holidays as needed.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen areas and utensils in sanitary condition; Scrapes and rinses food from dirty dishes; Operates dishwashing equipment or conveyor system; Keeps dish area orderly and sanitized; Transfers supplies between storage and work

Discovery Senior Living - 2803 24th Avenue Northwest - Responsibilities: Operate dishwashing equipment and sanitize wares; Maintain clean, sanitary kitchen and work areas; Clean and sanitize dish machines and equipment; Follow cleaning schedules and sanitation standards; Record sanitation and temper

Longhorn Steakhouse - 210 Interstate Drive - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Shift meals – sides, salads and more.

First Watch Restaurants - - Responsibilities: The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures.Performs end-of-the-day clean-up responsibilities.Maintains work area in a safe and sanitary manner.

Cracker Barrel - - Responsibilities: Keep dishes and utensils clean and organized; Assist kitchen staff to ensure a clean and efficient kitchen; Maintain sanitary kitchen practices and dishwashing procedures; Help with other duties as assigned; Learn and apply PAR training program.

First Watch Restaurants - - Responsibilities: Prepare food for guests using recipes meeting our guidelines for food preparation and service; Meet the standard of food delivery within ten minutes of the order; Maintain the cleanliness, sanitation levels and safety of the kitchen; Help keep the kitch

Panda Express - - Responsibilities: Prepare and cook menu items to recipe standards in fast-paced Panda kitchen.

Brookdale Senior Living - 1701 Alameda Street - Responsibilities: Prepares food according to recipes and menus; Uses cutting tools, cookware and bakeware; Adheres to sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified meal times.