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Overview: To provide excellent guest service through deli department activities. Pay starts at $15 / hour Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests., 2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing)., 3. Maintain product level, quality and freshness., 4. Maintain sanitation standards in the cooler, freezer, prep area and sales area., 5. Communicate guest requests to management., 6. Communicate temperature breakdowns to supervisor., 7. Keep supply area neat, clean and tidy at all times., 8. Perform all other duties as assigned by management., 9. Performs front porch duties to insure “guest arrival” standard is maintained., 10. Announce specials and sale info on the PA system., 11. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality., 2. Ability to work well with others., 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally., 4. Ability to read and understand information and direction., 5. Effective communication, guest service and selling skills., 6. Must be at least 18 years old., 7. Ability to bend, kneel and stand for extended periods of time. #LI-JF1

Overview: To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests., 2. Prepare product for sale (icing, decorating, pricing, packaging and labeling)., 3. Maintain product level, quality and freshness., 4. When requested perform bakery clerk functions., 5. Maintain sanitation standards in the cooler, freezer, prep area and sales area., 6. Properly cleans work area, couplers and decorating bags., 7. Maintain the organization of the freezer, including proper rotation of product according to variety., 8. Communicate guest requests to management., 9. Communicate temperature breakdowns to supervisor., 10. Keeps supply area neat, clean and tidy at all times., 11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets., 12. Use cake manual as reference material., 13. Write on cakes., 14. Properly mix colors according to color chart., 15. Masters the use of the airbrush., 16. Use cake production sheet., 17. Achieve budgeted sales, shrink and profits for the cake section of the bakery., 18. Perform all other duties as assigned by management., 19. Performs Front Porch duties to ensure “guest arrival” standard is maintained., 20. Announce specials and sale info on the PA system., 21. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality., 2. Ability to work well with others., 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally., 4. Ability to read and understand information and direction., 5. Effective communication, guest service and selling skills., 6. Must be at least 18 years old., 7. Ability to bend, kneel and stand for extended periods of time. #LI-JF1

Overview: To provide excellent guest service through deli department activities. Pay starts at $15 / hour Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests., 2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing)., 3. Maintain product level, quality and freshness., 4. Maintain sanitation standards in the cooler, freezer, prep area and sales area., 5. Communicate guest requests to management., 6. Communicate temperature breakdowns to supervisor., 7. Keep supply area neat, clean and tidy at all times., 8. Perform all other duties as assigned by management., 9. Performs front porch duties to insure “guest arrival” standard is maintained., 10. Announce specials and sale info on the PA system., 11. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality., 2. Ability to work well with others., 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally., 4. Ability to read and understand information and direction., 5. Effective communication, guest service and selling skills., 6. Must be at least 18 years old., 7. Ability to bend, kneel and stand for extended periods of time. #LI-JF1

Overview: To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery department. Assume the duties of the Department Manager in their absence. Responsibilities: 1. Ensure guests receive polite, friendly service from bakery department staff., 2. Achieve budgeted sales, shrink and profits for the bakery department., 3. Maintain desired level of inventory and supplies., 4. Operate the department according to merchandising and operational guidelines and programs., 5. Ensure the quality of product for sale meets Lowes Foods standards., 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards., 7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards., 8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards., 9. Maintain department’s labor budget and scheduling standards., 10. Perform PA announcements., 11. Perform all other duties as assigned by management. Qualifications: 1. Friendly, outgoing personality., 2. Ability to work well with others., 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally., 4. Ability to read and understand information and direction., 5. Knowledge of bakery operations., 6. Ability to supervise people including training and development., 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job., 8. Effective communication, guest service and selling skills., 9. Must be at least 18 years old., 10. Ability to bend, kneel and stand for extended periods of time., 11. Ability to effectively communicate with the Store Manager and Merchandiser., 12. Ability to work well with computers. #LI-JF1

Overview: To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests., 2. Prepare product for sale (icing, decorating, pricing, packaging and labeling)., 3. Maintain product level, quality and freshness., 4. When requested perform bakery clerk functions., 5. Maintain sanitation standards in the cooler, freezer, prep area and sales area., 6. Properly cleans work area, couplers and decorating bags., 7. Maintain the organization of the freezer, including proper rotation of product according to variety., 8. Communicate guest requests to management., 9. Communicate temperature breakdowns to supervisor., 10. Keeps supply area neat, clean and tidy at all times., 11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets., 12. Use cake manual as reference material., 13. Write on cakes., 14. Properly mix colors according to color chart., 15. Masters the use of the airbrush., 16. Use cake production sheet., 17. Achieve budgeted sales, shrink and profits for the cake section of the bakery., 18. Perform all other duties as assigned by management., 19. Performs Front Porch duties to ensure “guest arrival” standard is maintained., 20. Announce specials and sale info on the PA system., 21. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality., 2. Ability to work well with others., 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally., 4. Ability to read and understand information and direction., 5. Effective communication, guest service and selling skills., 6. Must be at least 18 years old., 7. Ability to bend, kneel and stand for extended periods of time. #LI-JF1

Overview: To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards. Responsibilities: 1. Ensure our guests receive polite, friendly service from all chicken kitchen staff., 2. To personally demonstrate superior guest service at all times., 3. Achieve sales, shrink and profit goals for the chicken kitchen., 4. Maintain desired level of inventory and supplies., 5. Operate the department according to strict merchandising and operational standards., 6. Ensure the quality of product for sale meets Lowes Foods standards., 7. Maintain sanitation and safety throughout the department according to Lowes Foods standards., 8. Provide guidance, orientation, training and feedback to ensure chicken kitchen staff achieve satisfactory performance standards., 9. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards., 10. Maintain department’s labor budget and scheduling standards., 11. Perform all other duties as assigned by management., 12. Perform PA announcements. Qualifications: 1. Friendly, outgoing personality., 2. Must be able to actively engage guests. Willingness to have fun with our guests., 3. Ability to work well with others., 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally., 5. Ability to read and understand information and direction., 6. Knowledge of deli as well as chicken kitchen operations., 7. Ability to supervise people including training and development., 8. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job., 9. Effective communication, guest service and selling skills., 10. Must be at least 18 years old., 11. Ability to bend, kneel and stand for extended periods of time., 12. Ability to effectively communicate with, and take direction from supervision., 13. Ability to work well with computers. #LI-JF1

Overview: To gain the skills, knowledge, and expertise to be considered a successful Deli Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the deli department to achieve maximum sales. Assume the duties of the Department Manager in their absence. Responsibilities: 1. Ensure guests receive polite, friendly service from the deli department staff., 2. Achieve budgeted sales, shrink and profits for the deli department., 3. Maintain desired level of inventory and supplies., 4. Operate the department according to merchandising and operational guidelines and programs., 5. Ensure the quality of product for sale meets Lowes Foods standards., 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards., 7. Provide guidance, orientation, training and feedback to ensure deli department hosts achieve satisfactory performance standards., 8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards., 9. Maintain department’s labor budget and scheduling standards., 10. Performs PA announcements., 11. Performs all other duties as assigned by management. Qualifications: 1. Friendly, outgoing personality., 2. Ability to work well with others., 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally., 4. Ability to read and understand information and direction., 5. Knowledge of deli operations., 6. Ability to supervise people including training and development., 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job., 8. Effective communication, guest service and selling skills., 9. Must be at least 18 years old., 10. Ability to bend, kneel and stand for extended periods of time., 11. Ability to effectively communicate with the Store Manager and Merchandiser., 12. Ability to work well with computers. #LI-JF1

Overview: To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests., 2. Prepare product for sale (icing, decorating, pricing, packaging and labeling)., 3. Maintain product level, quality and freshness., 4. When requested perform bakery clerk functions., 5. Maintain sanitation standards in the cooler, freezer, prep area and sales area., 6. Properly cleans work area, couplers and decorating bags., 7. Maintain the organization of the freezer, including proper rotation of product according to variety., 8. Communicate guest requests to management., 9. Communicate temperature breakdowns to supervisor., 10. Keeps supply area neat, clean and tidy at all times., 11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets., 12. Use cake manual as reference material., 13. Write on cakes., 14. Properly mix colors according to color chart., 15. Masters the use of the airbrush., 16. Use cake production sheet., 17. Achieve budgeted sales, shrink and profits for the cake section of the bakery., 18. Perform all other duties as assigned by management., 19. Performs Front Porch duties to ensure “guest arrival” standard is maintained., 20. Announce specials and sale info on the PA system., 21. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality., 2. Ability to work well with others., 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally., 4. Ability to read and understand information and direction., 5. Effective communication, guest service and selling skills., 6. Must be at least 18 years old., 7. Ability to bend, kneel and stand for extended periods of time. #LI-JF1

Overview: It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more! To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. Responsibilities: 1. Ensure guests receive polite, friendly service from the bakery department staff., 2. Achieve budgeted sales, shrink and profits for the bakery department., 3. Maintain desired level of inventory and supplies., 4. Operate the department according to merchandising and operational guidelines and programs., 5. Ensure the quality of product for sale meets Lowes Foods standards., 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards., 7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards., 8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards., 9. Maintain department’s labor budget and scheduling standards., 10. Perform all other duties as assigned by management., 11. Performs PA announcements. Qualifications: 1. Friendly, outgoing personality., 2. Ability to work well with others., 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally., 4. Ability to read and understand information and direction., 5. Knowledge of bakery operations., 6. Ability to supervise people including training and development., 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job., 8. Effective communication, guest service and selling skills., 9. Must be at least 18 years old., 10. Ability to bend, kneel and stand for extended periods of time., 11. Ability to communicate effectively with Store Manager and Merchandiser., 12. Ability to work well with computers. #LI-RM2 #boost

Overview: To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Responsibilities: 1. Educate guests on product attributes and information and provide guidance for specific needs/preferences., 2. Ensure marketing and brand materials and tools are properly displayed, maintained and utilized including, signage, prices, flyers, etc., 3. Maintain the sanitation and appearance of the Beer Den/Sunmill Wines., 4. Work with category managers and suppliers to ensure proper pricing and product selection., 5. Train other Beer Den/Wine clerks and ensure information is correct and available for all hosts who work in the Beer Den/Sunmill Wines., 6. Conduct tastings as needed in the Beer Den/Sunmill Wines as well as for in-store demos or promotions., 7. Follow all state laws governing the sampling, sale and purchasing of beer and wine., 8. Wash and prepare growlers according to established practices., 9. Fill growlers upon request by the guest according to established filling, sealing and labeling standards., 10. Maintain inventory of growlers, glass, lids and all other Beer Den and wine supplies through monitoring and ordering., 11. Announce specials and sale information on the PA system., 12. Perform all other duties as assigned by management. Qualifications: 1. Working understanding of beer and wine., 2. Is familiar with ALE laws governing sell, and purchasing of beer and wine products., 3. Sales minded with effective communication, guest service and selling skills., 4. Friendly, outgoing personality., 5. Self-motivated, trustworthy and able to adhere to all guidelines., 6. Ability to work well with others., 7. Ability to read and understand information and direction., 8. Ability to effectively communicate with Store Manager, DSD Receiver and vendors., 9. Ability to bend, kneel and stand for extended periods of time., 10. Ability to lift 30lbs. consistently and 50lbs. occasionally., 11. Must be at least 21 years old. #LI-JF1 #boost

Overview: To provide excellent guest service through bakery department activities. Responsibilities: 1. Provide polite, friendly greetings and interactions with all guests., 2. Prepare product for sale (baking, weighing, and pricing)., 3. Maintain product level, quality and freshness., 4. When requested perform clerk function of cake decorating., 5. Maintain sanitation standards in the cooler, freezer, prep area and sales area., 6. Communicate guest requests to management., 7. Communicate temperature breakdowns to supervisor., 8. Keeps supply area neat, clean and tidy at all times., 9. Perform all other duties as assigned by management., 10. Performs front end duties to insure “no noticeable wait” standard is maintained., 11. Announce specials and sale info on the PA system., 12. Assist in product receiving and storage. Qualifications: 1. Friendly, outgoing personality., 2. Ability to work well with others., 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally., 4. Ability to read and understand information and direction., 5. Effective communication, guest service and selling skills., 6. Must be at least 18 years old., 7. Ability to bend, kneel and stand for extended periods of time. #LI-JF1 #boost

Overview: To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. Responsibilities: 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills., 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards., 3. Assists in product receiving, inventory, and storage., 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas., 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor., 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date., 7. Communicates shrink issues to management., 8. Communicates guest requests/concerns to management., 9. Makes PA announcements for sale and promotional items in the meat/seafood department., 10. Performs all other duties as assigned by management. Qualifications: 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality., 2. Ability to work well with others. Ability to sell and interact with guests., 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly., 4. Ability to bend, kneel, and stand for extended periods of time., 5. Must be able to work in a cold environment., 6. Must be at least 18 years of age. #LI-JF1

Overview: To assure the effective and profitable operation of the assigned retail store including the development of all hosts assigned to that store. To actively pursue self-development and proficiency in the skills necessary to be assigned as senior co-manager. In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and a Pension Plan, a discount for shopping, paid time off, and more! Responsibilities: • Assists the store manager in implementing an in-store sales-building culture that ensures growth through: execution of company merchandising programs and weekly sales plans in each department, planning and executing weekly sales themes, ensuring in-stock conditions throughout the store and actively participates in weekly sales meetings., • Provides for desired levels of guest satisfaction, courtesy and service throughout the store, with special emphasis on our front-end fast service commitment., • Accountable for achieving budgeted financial results in assigned area of responsibility and assists store manager in achieving total store results., • Protects company assets: merchandise, cash, facilities and equipment. Conducts weekly manager audits on front-end, DSD receiving and pricing. Assists the manager to ensure all required shrink functions are performed. Manages grocery inventory with shrink results =/< 0.40% of sales*., • Effectively controls store variable expenses, including achieving budgeted wage percent., • Assists in the staffing of the store, including forecasting of needs, recruitment and training. Additionally, builds a talent planning bench for the store, including developing and executing development plans for all hi-potential and promotable individuals., • Ensures direct reports understand expectations for performance, holds them accountable to achieve budgeted results and meets with them to review performance and provide feedback (ongoing and annual performance appraisal)., • Constant awareness and reaction to store conditions through frequent and detailed store walks., • Effectively trains and develops store management team, especially department managers, to ensure Lowes Foods has the necessary bench for our growth. Acts as a resource for these leaders in their roles., • Ensures sanitation and food safety standards are maintained throughout the store (as measured through internal and external sources)., • Creates an atmosphere that ensures positive store morale through effective supervisory treatment and recognition. The workforce should be enthusiastic, guest focused and embedded in a selling culture., • Provides and facilitates effective communications to Store Manager, Field Merchandisers and store hosts., • Ensures stores are run in compliance with company standards (as measured by ALI audits)., • Ensures compliance with all federal, state and local statutes, regulations and company policies., • Maintains a safe facility for guests and hosts. *Applicable to Center Store Co-Manager Qualifications: Possess the knowledge and skills generally associated with a Bachelor's degree plus 1-2 years supermarket management experience. #LI-RM2 #boost

Overview: To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. Responsibilities: 1. Actively engage guests through product preparation, active sampling and suggestive selling., 2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc.., 3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep, 4. Operate the Pick & Prep area according to strict merchandising and operational standards., 5. Ensure the quality of product for sale meets Lowes Foods standards., 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards., 7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards., 8. Perform PA announcements., 9. Perform all other duties as assigned by management. Qualifications: 1. Friendly, outgoing personality., 2. Must be able to actively engage guests. Willingness to have fun with our guests., 3. Ability to work well with others., 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally., 5. Ability to read and understand information and direction., 6. Knowledge of Pick & Prep operations., 7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills., 8. Demonstrate effective communication, guest service and selling skills., 9. Must be at least 18 years old., 10. Ability to bend, kneel and stand for extended periods of time., 11. Ability to effectively communicate with, and take direction from supervision., 12. Ability to work well with computers and scales. #LI-JF1

Overview: To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. Responsibilities: 1. Actively engage guests through product preparation, active sampling and suggestive selling., 2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc.., 3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep, 4. Operate the Pick & Prep area according to strict merchandising and operational standards., 5. Ensure the quality of product for sale meets Lowes Foods standards., 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards., 7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards., 8. Perform PA announcements., 9. Perform all other duties as assigned by management. Qualifications: 1. Friendly, outgoing personality., 2. Must be able to actively engage guests. Willingness to have fun with our guests., 3. Ability to work well with others., 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally., 5. Ability to read and understand information and direction., 6. Knowledge of Pick & Prep operations., 7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills., 8. Demonstrate effective communication, guest service and selling skills., 9. Must be at least 18 years old., 10. Ability to bend, kneel and stand for extended periods of time., 11. Ability to effectively communicate with, and take direction from supervision., 12. Ability to work well with computers and scales. #LI-JF1

Overview: To provide excellent guest service through produce department activities. Responsibilities: 1. Provides polite, friendly greetings and interactions with all guests., 2. Prepares produce for display on the sales floor., 3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards., 4. Maintains freshness and quality of produce product for sale., 5. Assists with unloading of product upon delivery., 6. Provides guest service with product knowledge, preparation, and product weighing., 7. Maintains sanitation standards in the backroom, cooler and sales area., 8. Communicate guest requests to management., 9. Communicate temperature breakdowns to management., 10. Performs front-porch duties to ensure “no noticeable wait.”, 11. Perform all other duties as assigned by management. Qualifications: 1. Friendly, outgoing personality., 2. Ability to work well with others., 3. Ability to lift 50 lbs. regularly and 25 lbs. constantly., 4. Ability to read and understand information and direction., 5. Effective communication and guest service skills., 6. Ability to bend, kneel and stand for extended periods of time., 7. Must be at least 18 years old. #LI-JF1

Lowe’s is seeking Cashiers / Customer Service Associates to assist customers with purchases, returns, and general front-end store operations.Associates are responsible for operating cash registers, processing cash and card payments, assisting customers with returns and exchanges, answering custome

Lowe’s is seeking Receivers / Stockers to support store operations by unloading deliveries, organizing inventory, stocking shelves, and preparing merchandise for the sales floor. Receivers and Stockers are responsible for unloading trucks, checking in shipments, organizing merchandise in the backroom, stocking shelves, building displays, labeling products, and ensuring merchandise is properly stored and displayed according to company standards. Associates may also use pallet jacks, forklifts, and inventory systems to move and track merchandise throughout the store. This position typically pays $15 to $21 per hour, with opportunities for overnight shift differential pay, overtime pay, and holiday pay depending on shift and location. Receivers and Stockers are responsible for checking in deliveries, scanning merchandise into inventory systems, organizing backroom inventory, moving merchandise to the sales floor, stocking shelves, setting up promotional displays, and maintaining a clean and organized backroom and sales floor. Overnight stockers focus on stocking shelves and preparing the store for opening. Full-time and part-time employees may be eligible for benefits including health, dental, and vision insurance, 401(k) with company match, paid time off, employee discount programs, tuition reimbursement, and opportunities for advancement into Department Supervisor or management roles. Some locations may also offer overnight shift bonuses and attendance incentives.

Stock, rotate and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines. To ensure that Lowes Foods guest service and department operation is maintained in the dairy/frozen food department.

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained through seafood service and seafood department activities to achieve maximum sales.

To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department. Stock, rotate, and condition all grocery product on shelves according to Lowes Foods standards and productivity guidelines.

Lowe’s is seeking Cashiers / Customer Service Associates to assist customers with purchases, returns, and general front-end store operations.Associates are responsible for operating cash registers, processing cash and card payments, assisting customers with returns and exchanges, answering custome

Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.

Stock, rotate, and condition all grocery product on shelves according to Lowes Foods standards and productivity guidelines. To ensure that Lowes Foods guest service and departmental operation is maintained in the grocery department.

Lowe’s is seeking Receivers / Stockers to support store operations by unloading deliveries, organizing inventory, stocking shelves, and preparing merchandise for the sales floor.Receivers and Stockers are responsible for unloading trucks, checking in shipments, organizing merchandise in the backro

Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.

Lowe’s is seeking Cashiers / Customer Service Associates to assist customers with purchases, returns, and general front-end store operations.Associates are responsible for operating cash registers, processing cash and card payments, assisting customers with returns and exchanges, answering custome

To supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution and maintenance of Lowes Foods' Guest Service Standards and Policies.

Lowe’s is seeking Receivers / Stockers to support store operations by unloading deliveries, organizing inventory, stocking shelves, and preparing merchandise for the sales floor.Receivers and Stockers are responsible for unloading trucks, checking in shipments, organizing merchandise in the backro

Lowe’s is seeking Cashiers / Customer Service Associates to assist customers with purchases, returns, and general front-end store operations.Associates are responsible for operating cash registers, processing cash and card payments, assisting customers with returns and exchanges, answering custome

To provide the fastest and most pleasant guest service by performing the duties related to the front porch.Actively communicates with every guest including greeting, thanking, offering a choice of bag type, and performing any other courtesy guideline.Properly bags guests' orders to insure purchases

Properly bag guests' orders, place in cart or hand to guest, and follow the Lowes Foods carryout practices.

Knowledge of Lowes Foods store departments. Experience in retail, preferably with the Lowes Foods Brand.

Lowe’s is seeking Receivers / Stockers to support store operations by unloading deliveries, organizing inventory, stocking shelves, and preparing merchandise for the sales floor.Receivers and Stockers are responsible for unloading trucks, checking in shipments, organizing merchandise in the backro

Deli Department Guest Service Representative.To provide excellent guest service through deli department activities.Provide polite, friendly greetings and interactions with all guests.Prepare product for sale (frying, cutting, slicing, weighing, and pricing).Maintain product level, quality and freshn

Job Title: Customer Service Representative.As a Customer Service Representative at Lowe’s, you will be responsible for providing exceptional customer service by assisting customers with inquiries, resolving issues, and providing product information.You will play a key role in enhancing the custome

To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.Educate guests on product attributes and information and provide guidance for specific needs/preferen

You will join a high-energy and fast-paced team that supports Lowes Foods To Go our online ordering program that guests call "life-changing". The ideal candidate is naturally outgoing and energetic, and is capable of having positive and genuine interactions with Lowes Foods guests.