Maker jobs in Atlanta, Georgia - Page 2Crear alertas

The Team Lead acts as the primary decision-maker during assigned shifts, supports escalation management, monitors real-time volume, and leads by example by actively performing all customer service duties alongside the team to ensure accuracy, timeliness, quality service, and team performance across

Remote Customer Service Team Lead. The Team Lead acts as the primary decision-maker during assigned shifts, supports escalation management, monitors real-time volume, and leads by example by actively performing all customer service duties alongside the team to ensure accuracy, timeliness, quality se

The Team Lead acts as the primary decision-maker during assigned shifts, supports escalation management, monitors real-time volume, and leads by example by actively performing all customer service duties alongside the team to ensure accuracy, timeliness, quality service, and team performance across

CHOPT Salad is hiring for our Delivery team. Do you like to work in a fast-paced environment? Do you like to make people happy? Do you want to be a part of a team that is changing the way America eats one salad at a time? If so, then you can be a Salad Maker for Chopt.

Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Now Hiring Food Prep, Cook, and Pizza Makers. Easy prep for pizza, salads, and wings.

Work with a Team of 20+ Tooling Technicians and Tool Makers - Must be a Strong Player. We are searching for Seasoned Tool & Die Makers, familiar with Automotive Stamping Dies. The company is in an expansion mode and need seasoned Tool Makers to help Launch New Customer Products.

Our Doughnut Makers have one of the most critical roles within our shops! You are responsible for making our iconic doughnuts while ensuring a level of quality that meets Krispy Kreme standards and in turn, satisfying our customers.

Job Description Job Title: Administrative Coordinator Reports To: Facilities Director Location: Clark Atlanta University Compensation: $22.00-$25.00 per hour and comprehensive benefit package FLSA Status: Non-Exempt Capstone On-Campus Management (COCM), with headquarters in Birmingham, Alabama, is a group of student housing professionals focused exclusively on the management of housing communities owned by non-profits and/or highly affiliated with a university. Summary The Administrative Coordinator is responsible for being the primary contact for escalation of student issues and will be responsible for providing excellent customer experience. The Administrative Coordinator will also be responsible for onboarding and training of new employees. Essential Duties and Responsibilities: • Responsible for the site’s accounts payable, engaging vendors, and answering questions related to vendors and accounts payable., • Answers incoming phone calls and handles each call accordingly. Transfers calls to the Facilities Director as needed., • Provides administrative support to the Facilities Director and the site team., • Ability to take direction, work independently, organize, and prioritize work assignments, anticipate deadlines, and respond to changing priorities as needed., • Knowledge of effective customer service techniques and superior customer service skills., • Ability to communicate effectively orally and in writing with a diverse population as shown in grammar, spelling, punctuation, and business document formats., • Responsible for maintaining and ordering office supplies as needed., • Ability to use a variety of software programs such as Microsoft Office Suite to efficiently produce correspondence, reports, and other documents., • Ability to learn and retain large amounts of information from a variety of sources., • Ability to organize, key, edit and accurately proof large documents., • Assist with special projects, • Assist with filling out and closing out work orders, • Answers questions, provides directions, and other information requested by residents and/or visitors., • Respond to incidents while serving on an on-call rotation (within 40-minute response time). To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • High school diploma or general education degree (GED)., • One to two years of clerical/ administrative support services required., • Knowledge of general office procedures and practices is preferred., • Knowledge of operating office equipment such as a label maker, copier, and computer, • Knowledge of Microsoft Word, Excel, and Outlook., • Strong organization and record keeping skills., • Experience in customer service, preferably in hospitality or student housing., • Live within 40 minutes of property - Ability to respond to emergency on-call responsibilities. Work Hours/Schedule 40 hours a week, ability to work flexible hours to include some nights and weekends is required. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work environment is mid-to-high paced. The noise level is usually moderate. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is frequently required to sit and reach with hands and arms. The employee is occasionally required to stand, walk; climb or balance and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision. This is not employment contract. Competitive benefits package, including health benefits, dental benefits, vision coverage, and 401K. If you are unable to apply because of incompatible assistive technology or a disability, please contact COCM Recruitment from our website. We will make every effort to respond to your request for assistance as soon as possible. To provide equal employment opportunities to all individuals, employment decisions at Capstone On-Campus Management (COCM) will be based on qualifications and abilities. COCM does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, marital status, veteran status, or any other characteristic protected by law.

Job Description Sbarro 2860 Cumberland Mall, Suite #1326, Atlanta, GA 30339 Benefits • Paid Vacation, • Paid Sick, • Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance, • Dental insurance, • Health insurance, • Vision insurance Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate and begins food preparation and production. Once the store opens, they provide front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Team Leader will be asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trained in each duty. Essential Duties & Responsibilities Opening Duties • Unlocks and opens the restaurant for daily operations., • Supervises other team members in readying the restaurant for daily operations including cleaning duties, food preparation and assembly until the opening Manager arrives. • The Team Leader does NOT handle cash or access funds in the safe. That responsibility is reserved for the Opening Manager. • Other duties as assigned. Server / Cashier • Must serve customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Receives payment for all transactions following prescribed methods and with prescribed standards for guest service. • Follows all required procedures outlined in Sbarro cash handling policy., • Demonstrates full working knowledge of Sbarro point-of-sale register system., • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established cost control systems, including employee food policy and waste guidelines., • Assists other team members when required., • Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Assists other team members when required., • Other duties as assigned Pizza Maker • Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Appropriately judges the volume of sales in relationship to pizza preparation and production., • Communicates in a timely manner with the co-workers and management regarding the amount of food on hand and its quality. • Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure. • Practices food safety and sanitation standards required of foodservice establishments., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food, and the attractive presentation of all food. • Assists other team members when required., • Other duties as assigned. Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in the Recipe Manual and Recipe Cards while utilizing predetermined safety and sanitary procedures. • Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam cooker, dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product according to predetermined production schedules or requirements. • Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and Sbarro Product Cards while maintaining local health requirements. • Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner., • Follows established food safety time and temperature controls and cost control systems, including employee food policy and waste guidelines. Dishwasher • Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance with restaurant procedures and standards. • Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the exception of knives using prescribed methods and procedures. • May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers and refrigerator using prescribed methods and procedures. • Serves customers on an as needed basis within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, serving procedures, checking for guest satisfaction in accordance with the standards. • Completes cleaning and stocking duties in accordance with appropriate operating procedures., • Assists other team members when required., • Other duties as assigned., • Responsible for the proper use of equipment, gloves, utensils, and portion size of each item, temperature of hot food/cold food, and the attractive presentation of all food. • Serves customers within their assigned station, following prescribed methods and within prescribed standards for guest service. This includes greeting, enhancing sales through purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in accordance with the standards established for guest satisfaction and recipe compliance. • Maintains product knowledge, knows the ingredients, presentation, price of all menu items and specials. • Assists other team members when required., • Other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions where accommodations do not present an undue hardship to the company.. • Ability to follow all health and safety laws, policies and procedures., • Ability to deliver food orders within specified time goals, • Prolonged periods of standing, walking, bending and stooping., • Able to lift 50 pounds., • Able to effectively and safely use kitchen knives., • Adequate command of English language including understanding, speaking, reading and writing., • Basic mathematical skills for accurate cash handling. Other Requirements • Outgoing, enthusiastic, willing to serve the public in a positive manner., • Able to arrive to work on time., • Able to work in a cooperative manner with the other team members and management staff., • Ability to handle stressful situations in a calm, pleasant attitude., • Ability to manage multiple tasks. Employment Standards • Must be at least 18 years of age and possess all documents and permits required by law., • Previous restaurant experience is helpful but not required ABOUT SBARRO In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

With your sharp eye for identifying and qualifying new opportunities, you'll build relationships with key decision-makers and deliver tailor-made solutions that cater to the unique needs of each customer.

Take inv Suite, Maker, Restaurant, Industry.

Facilities Management Services.Building Maintenance - Zone 04.Location is subject to change*.Schedule: Monday through Friday, 7:00 a.Salary Range: $31,200 - $44,123.These are exciting times at the Maintenance and Operations Department.We are growing, and we are thrilled that you are interested in be

Founded in 1985, ATS is a company with a presence in the United States, Mexico and the United Kingdom.We are professionals in Industrial Maintenance and we make factories run better.Fundada en 1985, ATS es una empresa con presencia en los Estados Unidos, México y el Reino Unido.Somos profesionales

Georgia State University is a vibrant community in the heart of Atlanta.At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its learning community.To work at GSU is to accept an invitation to participate in the growth and

Bakers need experience with yeasted dough and quick breads with at least 2 years kitchen experience.Will be making cookie dough, batters, and assist with prep.We specialize in biscuits and will expand our pastries as we grow.Will be making biscuits and assorted baked goods daily.

Augusta University is Georgia's innovation center for education and health care, training the next generation of innovators, leaders, and healthcare providers in classrooms and clinics on four campuses in Augusta and locations across the state.More than 12,000 students choose Augusta for educational

Augusta University is Georgia's innovation center for education and health care, training the next generation of innovators, leaders, and healthcare providers in classrooms and clinics on four campuses in Augusta and locations across the state.More than 12,000 students choose Augusta for educational

We are seeking a skilled and dependable Line Cook to join our kitchen team.The ideal candidate has a strong work ethic, is familiar with French cuisine, has attention to detail, and a passion for quality food prepared with care and consistency.This role is essential to maintaining our standards of e

Want to work at one of the best restaurants in the city? Michelin Guide recommended and James Beard Award Winning Miller Union is hiring!.Our menu changes throughout the seasons, following the harvest of the local and regional farms where.We are committed to sustainable and green practice

We are looking for cooks to join our awesome team! We are a busy whole-animal butchery shop serving up a sandwich menu made with our own butchered meats.

Line cooks must be comfortable managing griddle, fryer, and have basic knife skills for prep.Our breakfast specialties are biscuit sandwiches and gravy, and our lunch includes smash burgers, vegan/vegetarian sandwiches/salads.We make everything to order and consistently delivering quality plates is

The White Bull, of Chef Pat Pascarella, is looking for line cooks to join our team! If you have passion for food, a desire to want to learn and further your experience in Italian cooking, is a team player and isn't afraid to clang and bang some pans.Please send your resume directly to.Pay rate will

You have a passion for delivering a great culinary experience to every guest.You have line cook experience in a full service restaurant and understand a line cook's work and dedication is represented with every plate that leaves the kitchen.You take pride in your ability to combine recipe

Italian restaurant in West Midtown.Our kitchen is defined by from-scratch production (pasta, charcuterie, dry-aging), a wood-fired hearth, and a commitment to sourcing the finest regional ingredients.We seek professionals who are serious about their craft—cooks who thrive on discipline, precis

Under the direction of the Maintenance Supervisor the Facilities Maintenance Technician will be responsible for the University building systems appliances and infrastructure including inspecting testing repairing installing and modifying components in and around buildings.The Facilities Maintenance

Welcome! Interested in becoming a Ranger Read more.At RangeWater we look for people who show up and work together to achieve success and make positive impacts on the lives we touch and enrich the communities we serve as people are at the heart of everything we do.As a Ranger we encourage you to expl

Greystar is a leading fully integrated global real estate platform offering expertise in property management investment management development and construction services in institutional-quality rental housing.Headquartered in Charleston South Carolina Greystar manages and operates over $300 billion

Welcome to Nucor where our unique culture sets us apart.Joining Nucor means becoming part of North Americas largest steel and steel products manufacturer offering unmatched career opportunities and stability.We are known for our innovative sustainability practices and are the continents largest recy

Maintenance Technician (6 am-3:45 pm/Mon-Fri).Maintenance Technician performs a variety of tasks and assignments including the maintenance and repair of production equipment and facility infrastructure.Key focus will be on production equipment uptime and reliability.Be exposed to hot and cold climat

Responsible to ensure the proper efficient operations and maintenance of the mechanical electrical and plumbing systems for the assigned facility.The performance of all necessary maintenance and operational tasks are developed to assure maximum life and reliability of all mechanical/ electrical/plum

Make your next move an expert one.At Colliers its not our success that sets us apart its how we achieve it.Our people are passionate take ownership and always do whats right for our clients people and communities.Our enterprising environment needs your expertise to facilitate Colliers continued grow

Preferred Apartment Communities is engaged in the operation of primarily Class A multifamily properties.We have developed a culture throughout our company that is designed to show respect for each other our residents and vendors.We believe our focus on quality consistency and innovation provides str

Discover Your Career at Emory University.Emory University is a leading research university that fosters excellence and attracts world-class talent to innovate today and prepare leaders for the future.We welcome candidates who can contribute to the excellence of our academic community.Performs finish

Omni Atlanta Hotel at Centennial Park.Luxurious comfort embraces pure style at the elegant four-diamond Omni Hotel at Centennial Park.Located in the heart of downtown Atlanta within the bustling Centennial Park District this luxury hotel treats you to views of the spectacular downtown skyline or pic

Greystar is a leading fully integrated global real estate platform offering expertise in property management investment management development and construction services in institutional-quality rental housing.Headquartered in Charleston South Carolina Greystar manages and operates over $300 billion

Maintenance Technician Sweetwater Brewing Co.Tilray Brands is a leading global cannabis-lifestyle and consumer packaged goods company with operations in Canada the United States Europe Australia and Latin America that is changing peoples lives for the better one person at a time by inspiring and

Georgia State University is a vibrant community in the heart of Atlanta.At Georgia State University (GSU) we value the unique skills perspective talents and passion that each employee contributes to its learning community.To work at GSU is to accept an invitation to participate in the growth and dev

Company policy in such a manner as to ensure an overall positive parking experience.The essential job functions are listed below but may include duties which are outside of these job functions which are required to meet the need of the organization.ESSENTIAL DUTIES AND RESPONSIBILITIES:.Greet and as

Morgan College of Aeronautics is seeking a full-time A&P licensed aircraft mechanic.The A&P mechanic will be responsible for maintaining a fleet of up to 15 aircraft including Cessna 172 Skyhawk sand a Piper Seneca V.Typical duties will include 50- and 100-hour inspections and all routine re

Federal Reserve Bank of Atlanta.As an employee of the Atlanta Fed you will help support our mission of promoting the stability and efficiency of the U.Your work will affect the economy of the Southeast the United States and the world.The work we do here is important and how we do it is just as impor