Management jobs in Newark, New Jersey - Page 8Create job alerts

CULINARY EXPERIENCE MANAGER (Kitchen Manager). Culinary Experience Manager (CEM). Culinary Experience Managers earn a total comp of .

Major Food Group is seeking a Restaurant Manager for the The Lobster Club located in The Seagram Building!. Work under the direction of the General Manager to manage daily operations of upscale dining restaurant.

Varying shifts, days/hours (open availability preferred).More details will be provided during the interview process.Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.You belong in a company that allow

About GHM's 550 Madison Project:.Opening in 2026, Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building.The project will bring together three distinct concepts —

This role requires a hands-on, proactive professional with strong experience in hospitality and food service facilities operations. Maintain operational status of lighting, audio systems, and security camera equipment. Preserve exterior condition and street presence of all restaurant locations.

After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure.The Waldorf Astoria New York is seeking .With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personal

The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Ensure kitchen equipment is maintained and functions properly;

We are seeking a dynamic AM Front of House Manager who thrives in high-volume, high-energy environments.

As a Front of House Manager you will work with the General Manager to ensure efficient restaurant operations, as well as maintain high standards for service, education and motivate our staff to provide excellent customer service. Le Veau d’or is a high touch restaurant with an emphasis on thou

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

While reporting to Regional General Manager and Service Director, the. The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Assists general manager with premeal meetings.

This role oversees daily service operations, drives team performance, and partners closely with culinary leadership to create a seamless, elevated dining experience.Oversee all front-of-house service operations, ensuring refined, attentive, and anticipatory hospitality throughout each service period

They are responsible for the financial wellbeing and profitability of all Gracious Hospitality Management (“GHM”) properties, the development and oversight of 550 Madison’s management team, quality control, property maintenance, staff morale, ensuring guests are welcomed to pristin

Conduct consistent, on-site spot checks of HPFs and communicate directly with OPs and VPs about areas of improvement. Enforce the current purchase order tracking protocol for OSI, FF&E, Food, and Non-Alcoholic Beverage products to ensure the purchase of correct, approved products and the maintenance

The Wine Director leads all operational, financial, and programming aspects of the wine program at 550 Madison, ensuring world-class execution of the program. The Wine Director oversees programming and procurement in alignment with GHM’s beverage pillars, as well as menu development, staff trainin

Bowery Meat Company is hiring for an experienced full-time beverage manager (Sommelier)/Front of House Manager. The Beverage Manager is responsible for ensuring the excellence, creativity, brand promise, and profitability of the wine beverage program within the restaurant. The Beverage Manager will

Maitre'd to join them at Bar Primi located in Penn District. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta.

Reports to: General Manager.Motek, part of Happy Corner Hospitality Collective, is an Israeli-Mediterranean concept restaurant that prides itself on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operat

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

For events, not sold or coordinated by the Event Manager; the General Manager will lead in the coordination, guest communication and execution. Present for all manager meetings. Escalates late POs or incorrect wines received to Purchasing Managers.

Pay: $23–$25 per hour.Location: Columbus Circle, New York City.Tartinery, a chic French-inspired café known for its tartines, fresh ingredients, and warm hospitality, is seeking a Kitchen Manager to join our Columbus Circle team.We’re looking for someone who is orga

We’re seeking a confident, hospitality-driven manager to lead our . Coordinate closely with dining room managers on section planning, pacing, and cover targets. Be the face of the restaurant at the door—confident, calm, warm, and authoritative.

This role is ideal for a leader who can balance high-volume service with refined execution, while adapting programming and service style to each venue’s distinct identity. Deliver elevated, personable hospitality aligned with each venue’s brand identity. Proven leadership and team-develo

Provide administrative support to the Communications Manager, completing assigned tasks in a timely, efficient manner. The Communications Coordinator. CC) supports all internal and external social media, marketing and public relations efforts led by the Communications team.

Chef Marc Forgione, and Respect Hospitality are looking for an Assistant General Manager at Peasant.Chef Marc currently has two restaurants as a part of this group, his namesake property in TriBeca as well as Peasant.The Assistant General Manager of the restaurant directs and oversees all operations

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

We are actively hiring Floor Managers at our Midtown location!. The Floor Manager will oversee daily operations of the dining room, ensuring exceptional service, coordinating staff, and managing guest relations. Support the General Manager in budgeting and forecasting as needed.

The job description above does not list each and every job responsibility of the Dining Room Manager.

Support the General Manager in budgeting and forecasting as needed. We are actively hiring Floor Managers at our Hudson Yards location!. The Floor Manager will oversee daily operations of the dining room, ensuring exceptional service, coordinating staff, and managing guest relations.

Kappo Masa is seeking a dedicated and experienced Floor Manager to join our dynamic team on the Upper East Side! The ideal candidate will play a crucial role in ensuring smooth operations within our establishment, as well as adhering to Federal and State Laws. The Floor Manager will oversee staff, m

Maintain floor presence to lead by example and support team needs in real-time. A calm, confident presence on the floor, even under pressure. Floor Manager – Niku X New York.

Quality Meats, is seeking Floor Managers to join our Quality Branded team!. All of our managers are actively engaged and present on the floor for all of service. Outside of service hours, our Floor Managers are focused on overseeing the Front Door or Support teams including scheduling, hiring a

Please send your resume and availability to. Strong leadership and organizational skills. Ability to work weekends and holidays.

We are looking for a General Manager who is endlessly motivated to elevate the employee experience just as much as the guest experience. As the highest level of on-site leadership, the General Manager owns the guest experience, FOH operations, financial performance, and facility standards.

Located near our existing busy concepts, Zou Zou’s and Chez Zou, is seeking Floor Managers to join our Quality Branded team!. All of our managers are actively engaged and present on the floor for all of service. Outside of service hours, our Floor Managers are focused on overseeing the Fr

Hoexters is looking for a passionate and dynamic AGM to join our team.Hoexters is part of Wonderful Restaurants Group; a growing company focused on providing genuine hospitality and the best experience to our guests.The ideal candidate for this position is someone hospitalit

We are looking for an experienced and welcoming.They will incorporate our core values and mission into their daily management structure and execution.The ideal candidate models the exemplary leadership skills necessary to operate a high performing restaurant.They will also work closely with the.Ensu

As the leading academic health system in New Jersey, we advance innovative strategies in high-quality patient care, education, and research to address both the clinical and social determinants of health. RWJBarnabas Health is the premier health care destination providing patient-centered, high-quali

We are seeking a highly organized, proactive, results-driven.Cuisine Boulud New York commissary.This position will ensure efficient warehouse and commissary operations, maintain high standards of quality and safety, and coordinate logistics to support culinary and production teams.This role requires

Atria is a membership-based preventive health care practice delivering cutting-edge primary and specialty care in New York, South Florida, Los Angeles (2026), and through 24/7 telemedicine globally.Our multi-specialty team of 60+ top in-house physicians provides proactive, preventive, and precision-

This position offers a unique opportunity to lead the construction, opening, and operational management of a new restaurant set to open in 2026.The restaurant will feature a 100-seat dining room, an expansive bar program, and a private event space.Before the opening, the General Manager will work cl

Our Eastern Mediterranean concept is seeking its opening General Manager!.La Pecora Bianca and Mama Mezze, the fastest growing Italian restaurant group in NYC with 7 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026.We are seeking an enthusiastic and

Support Reservation Manager with maintaining and maximizing reservation book design while maintaining service. The job description above does not list each and every job responsibility of the Guest Relations Manager.

Floor Manager $65K to $68K for Busy Large Seafood Restaurant +++ Health Insurance / Paid Vacation.

La Mercerie, created by Robin Standefer and Stephen Alesch of Roman and Williams, reimagines the restaurant as a complete cultural experience where French gastronomy, design, and craftsmanship intersect.Seamlessly connected to the Roman and Williams Guild, the restaurant is both an elegant dining de

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of.The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic.With

LÉLÉ NYC is a high-end Afro-Caribbean restaurant on Madison Avenue, blending bold flavors, sophisticated.We’re expanding our team at LÉLÉ, Manhattan’s premier Afro-Caribbean restaurant.

As the Maître D’, you will be the face of Per Se, orchestrating an unparalleled dining experience through seamless guest relations, team leadership, and service excellence. Competitive health insurance options, with employer contributions toward your premium based on the plan you choose.