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We're looking for a Daytime Floor Manager to join the team at our brand-new restaurant & lounge in the East Village. As our Daytime Floor Manager, you'll be the backbone of our front-of-house operations from Monday to Friday, 9am to 5pm.

From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests.We care about every meal and every moment.We value our team and the culture we have created and hire genuinely great people who get p...

Job Title: General Manager, Saga.Reports to: Director of Operations.Kent Hospitality Group is a visionary team reshaping hospitality through community, culture and.Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled.With a portfolio that includes Michelin-starre...

A rapidly growing, full-service, high-volume restaurant group based in Miami is seeking a talented GM for the upcoming opening of their first NYC location. As the first NYC-based GM, this person will have a great deal of autonomy and operate as an unofficial partner.

With a strong commitment to team culture and guest experience, we’re seeking an HR and Payroll Manager to lead our people operations.

Previous experience as a Maître D in a high-volume restaurant with similar standards as Legacy Records. A Maître D at Legacy Records is responsible for acting as a liaison between the guest and the Manager on Duty while creating a welcoming environment for all guests. They must have stro

This NYC culinary veteran brings his childhood memories to life by blending classic techniques with a playful, modern twist. Comply with and monitor NYC and NY state labor laws with guidance from HR. Obtain or maintain a valid Food Protection Certificate from the NYC Department of Health.

The restaurant’s name is a nod to the family coffee importing business, which thrived in Tuscany for 120 years. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live

Are you passionate about delivering exceptional guest experiences? .Oversee the day-to-day operations of the food and beverage outlets.Daily collaboration with our hotel partners and the F & B teams.Maintain a consistent floor presence to ensure smooth operations and guest satisfaction.Develop

The role emphasizes long-term profitability, operational excellence, and a commitment to fostering a high-performance culture aligned with the organization’s values, which include Hospitality, Excellence, Education, and Passion. Build and sustain relationships within the hospitality industry t

Dining Discounts at over 25 Affiliated STARR Restaurants. A minimum of 2 years of progressive management experience in a reputable restaurant and/or luxury hotel. The ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportuniti...

The Roxy Café Manager has exceptional communication and guest service skills.As a member of the overall hotel management team the Roxy Café Manager is on the front line with communicating directly to guest and Team Members (TMs).As a key figure of the management team; you have the abil

Oversee all aspects of service, including those in the dining room, bar, and private dining rooms. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the preci...

Major Food Group is hiring a Restaurant Manager to join our growing team at Torrisi! .Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Ch

The Hospitality & Beverage Manager will provide leadership and direction to the bar team and service team, ensuring a high functioning & high-quality bar that is set up to create memorable moments of hospitality for our guests. This Hospitality Manager position will have specific oversight of the...

We are seeking an Assistant General Manager with Fine Dining experience (will consider an experienced Restaurant Manager eager to grow). ASSISTANT GENERAL MANAGER - FINE DINING CONCEPT . With a vision rooted in excellence and a guest-first philosophy, this family-owned concept seeks an experien

ESSENTIAL JOB RESPONSIBILITIES.Supporting the General Manager in running the daily operations of the restaurant.Supervise line level staff, establishing positive working relationships.Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly employees.Moni...

Lead, inspire, and mentor a large team, including 8+ salaried managers and a diverse, high-performing hourly staff. General Manager position in a high-volume, fine dining environment.

With a legacy rooted in Milan, Paper Moon has captivated diners worldwide with its commitment to authentic Italian cuisine, refined hospitality, and an atmosphere that seamlessly blends tradition with modern elegance. Now, bringing its culinary excellence to the heart of Midtown Manhattan, Paper ...

La Pecora Bianca is the fastest growing Italian restaurant group in NYC.

This is a 100% onsite position).Compensation: $110,000 – $130,000 base salary + performance bonus + benefits.General Manager – Restaurant Development.We are seeking a General Manager who is deeply connected to the New York market, someone with strong experience in VIP services, nightlife

Anejo Tribeca is seeking an experienced & energetic manager to join our team.This individual must possess the special skill set required to maintain the service standards of the Anejo restaurants.You must be honest & hard working, follow all health department regulations, and most of all continue...

Maintain excellence and cleanliness of all restaurant spaces. Ensure Health Department compliance for all restaurant spaces. The Floor Manager role is a key supervisor of our brewery & restaurant and a crucial element to the overall hospitality management team.

After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure.The Waldorf Astoria New York is seeking a.Restaurant General Manager, Japanese Dining,.With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests ...

Orchard Street Restaurant Management’s ethos is.Orchard Street Restaurant Management.A place that celebrates the creative culture and singular energy of the neighborhood and its community.Every strategic touchpoint will work to cement this message.Together, we share the responsibility of creat

As a Floor Manager, you’ll serve as a leader on the dining room floor, ensuring smooth service, strong team performance, and memorable guest experiences every night. Musaafer NYC, the New York outpost of the award-winning concept behind Houston’s Michelin-starred culinary destination, is

Olio e Piu is seeking a hospitality professional who is an.Our work environment includes:.Negotiation and mediation skills.Ability to communicate verbally and in writing.Skills in management and development.Proactively ensure compliance of food safety and hygiene regulations at all times.Inspir

A minimum of 2 years of restaurant management experience in an upscale, high-volume restaurant. Now Hiring: A Lead-by-Example Restaurant Manager. We’re looking for a Restaurant Manager who is passionate about delivering memorable dining experiences and fostering a creative, collaborative envir

Proven work experience as a Restaurant Floor Manager. We are seeking an experienced Restaurant Floor Manager with a strong understanding of wine to join our team, working alongside our General Manager. As the Floor Manager, you will be responsible for maintaining the highest standards of service,...

Daily collaboration with our hotel partners and the F & B teams.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

General Manager – New York, NY – Up to $130,000 + Bonus. We’re working with a fast-growing hospitality group based in NYC that is preparing to launch their newest restaurant—and they’re looking for a General Manager to lead the opening and set the tone for this exciting

Seeking a General Manager for a Multi-unit opening as well as a single unit General Manager.These restaurants are contemporary all day dining experiences that emphasize local sustainable ingredients, inviting guests to eat&nb

Assistant General Manager – QSR Experience | Handcraft Burgers & Brew | Midtown NYC.

As General Manager, you’ll be the heartbeat of the restaurant — balancing strategy, people, and guest experience daily. You’ve got 2+ years of General Manager experience in restaurant or foodservice.

The group is comprised of Manhattan staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails.

We are are looking for a dynamic General Manager to join our team.

CATCH HOSPITALITY GROUP is hiring a General Manager for two new SOHO concepts.We have a very active environment that requires high level critical thinking.Abundant active feedback is the culture, and our the team relentlessly pushes forward the definition of “great”.Must have s

General Description & REQUIREMENTS .Jointly responsible and accountable for the financial performance of the restaurant by driving sales and controlling cost of goods with the senior management team.Target areas of excess cost; Work with the senior management team to maximize profitability throug...

We are looking for a candidate who has experience and solid understanding of hospitality and elevating the guest experience.

Want to join a coffee-obsessed team that works on custom-made La Marzocco’s and whose work has been featured in The New York Times, New York Magazine, Forbes, Eater, and Thrillist? Then keep on reading!. Seven Grams Caffé is a premium coffee roastery and artisanal bakery with three loca

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Reserve Cut is looking to hire passionate hospitality leaders to join our downtown team!.The Restaurant Manager is responsible for overseeing and maintaining the daily operations of customer-facing services, while ensuring high-quality guest experiences.The Restaurant Manager will partner with th...

The Bar Manager is a dynamic hospitality professional responsible for all aspects of the customer experience at COQODAQ, with a special focus on operating the bar programs and training the bar teams. Orders products and other supplies to maintain the COQODAQ bar programs, including glassware and ...

Are you a dynamic leader with a passion for the culinary industry? We’re seeking a talented Restaurant General Manager to lead our team and uphold our commitment to exceptional service and food standards.If you have a proven track record of managing restaurant operations, fostering a positive

The Floor Manager is responsible for ensuring that all floor requirements are met. Floor managers oversee and train staff as well as ensure that stock is ordered, priced and packed. Floor Manager Job Description:.

This opportunity has tremendous growth potential within our growing hospitality family.

Our bar aims to earn a place among the World's 50 Best Bars, so we do not consider applicants without prior management experience in a similar role. Minimum 5 years over of experience as a bar manager or head bartender in a fine dining or upscale hospitality environment. This role ensures the bar...