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A Bar Manager oversees the staff and operations of a bar by making sure it’s clean, functioning efficiently and inviting for customers to relax in. Bar managers keep their bars running smoothly by handling day-to-day operations, managing resources, and employees, and creating a safe, fun environme

Head Bartenders, Bartenders, Barbacks. Lead recruitment, hiring, and onboarding for bartenders and barbacks. The Bar Manager leads operations for both Eleven Madison Park and Clemente Bar: team, schedules, training, inventory/ordering, specs/POS, maintenance, events, and partner relations.

We are seeking a high-energy, hospitality-driven General Manager to lead our Dingaling Cocktail Lounge in Lower East Side.

Job Description Location: In-Person – New York Area Compensation: Commission + Team Override (High Six-Figure to Seven-Figure Potential) High Rise Capital is actively expanding and seeking an experienced MCA Team Lead / Team Manager to help build and scale a high-performance sales floor. This is a leadership role for someone who understands the MCA industry at a deep level and can both produce personally and elevate a team. We are not looking for someone who simply manages spreadsheets — we want a leader who can control the room, drive energy, and step into deals when necessary to get them funded. The right candidate understands underwriting, lender appetite, stacking strategy, and how to position files correctly to maximize approvals. This position requires someone who leads from the front. You must be comfortable opening deals, handling objections, structuring files, negotiating terms, and closing business — while also coaching reps to do the same at a high level. Requirements Key Responsibilities • Manage and develop a team of MCA sales representatives, • Run daily morning meetings and sales trainings, • Track and enforce KPIs (dials, talk time, submissions, approvals, fundings), • Assist reps with deal structure and lender placement, • Jump on calls to help close or save deals when needed, • Maintain and grow lender relationships, • Create a competitive, high-accountability production culture Requirements (Non-Negotiable) • Minimum 2+ years of direct MCA experience, • Proven record of personal monthly funding production, • Experience handling both clean paper and high-risk files, • Strong understanding of stacking, debt ratios, and underwriting logic, • Ability to open and close deals confidently, • Prior experience managing or mentoring reps preferred, • Comfortable handling large files, including 6- and 7-figure opportunities Benefits What We’re Looking For We want someone who: • Is competitive and production-driven, • Leads by example, • Can manage multiple personalities, • Thrives under pressure, • Wants to build a serious operation — not just collect a paycheck Compensation & Opportunity We offer a competitive base salary for proven managers, along with aggressive commissions on personal production and an override on total team volume. Performance-based bonuses and uncapped earning potential ensure that your income grows as your team scales. For the right leader, this role represents a legitimate high six-figure to seven-figure opportunity based purely on performance and team development. You will be operating out of our 12,000 square foot office with capacity for 120 seats. We provide the full infrastructure needed to win — dialer, CRM, data access, lender relationships, and operational support are all in place. We also have two full-time in-house recruiters dedicated to building sales teams. We will actively help you scale your floor, although candidates who can bring experienced reps with them will have a strong advantage. If you have real MCA experience and know how to run a sales floor while still closing your own business, we want to speak with you. To apply, please submit your resume along with: • Your average monthly production, • The number of reps you’ve managed, • The largest deal you have personally closed Serious applicants only.

Be part of a landmark restaurant opening as Carver Road Hospitality launches a new Modern American Steakhouse in New York, New York.This highly anticipated concept will feature culinary leadership by Daniel Ontiveros, mixology by Francesco Lafranconi, and a premium, immersive design by Rockwell Grou

Live-Out Estate Manager for a high-net-worth individual who resides in Palm Beach, Florida $250K plus benefits, Health Ins, Vac.

Nine Orchard is a luxury hotel located on Manhattan’s Lower East Side, blending historic architecture with thoughtful design, warm hospitality, and a strong sense of place.As part of the McGuire Moorman Lambert Hospitality (MML) family, Nine Orchard reflects a people-first culture grounded in

The Restaurant Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. Experience in Japanese restaurants, fine-dining, and hotel restaurants is preferred. Ensures the resta

Job Description Supervisor / Team Member | Immersive Gamebox Part Time | Entertainment, Hospitality, Customer Service About Us Immersive Gamebox is redefining how people play together. Inside our interactive Gameboxes, guests team up for unforgettable experiences powered by projection mapping, touch screens, motion tracking, and surround sound. No clunky headsets. No limits. Just pure fun. We are building a team of people who thrive on creating moments guests will talk about long after they leave. If you are the type who gets energized by busy days, new faces, and making every guest feel like the most important person in the room, you will fit right in. If you are looking to stand in the corner and collect a paycheck, this is not the role for you. The Job As a Supervisor, you lead from the floor. You set the tone for the day, keep the venue buzzing with energy, and make sure every guest leaves smiling. You will be hands-on, guiding walk-ins through booking, running interactive sessions, keeping the venue spotless, and jumping in wherever needed to keep things moving. Key Responsibilities * Welcome and engage guests with warmth and enthusiasm, no exceptions * Drive walk-in bookings by actively promoting the experience inside and outside the venue * Host games with energy, keeping the mood fun and inclusive for every group * Maintain a spotless, organized, and guest-ready environment at all times * Handle questions and concerns quickly, making sure guests leave impressed * Support the venue manager in motivating, training, and coaching the team * Open or close the venue confidently, ensuring all operational steps are completed without shortcuts Experience and Skills * Natural people-person who genuinely enjoys guest interaction * Thrives in a busy environment and can switch gears fast * Organized and dependable, even under pressure * Flexible availability, including evenings, weekends, and holidays * Confident with basic tech like tablets and booking systems What We’re Looking For * You bring energy to every shift and keep it until the doors close * You care about details because you know guests notice them * You are a problem solver who acts quickly and does not wait for someone else to fix things * You enjoy working as part of a team and make those around you better Performance & Employment Terms Employment is subject to successful completion of a performance based 90 day probationary period. Benefits * Be part of a fast-growing entertainment brand * Test our newest games before they launch * Employee Assistance Program (EAP) for you and your family * Monthly performance-based incentive tied to venue results (net revenue, reviews, hours worked), subject to company discretion, shared among eligible team members.

The Director of Sales & Events with F&B 575 at Aman New York is a key position to drive business into the Food & Beverage venues.The Director of Sales & Events markets and coordinates event space on behalf of the hotel and restaurant.The Director of Sales & Events will oversee the collective coordin

We’re seeking a Cafe Manager to oversee operations at our Tribeca location, ensuring consistent quality, guest experience, and team performance.

The Floor Manager works closely with the General Manager and leadership team to support service excellence, team performance, and overall operational success. We are seeking experienced and enthusiastic Service Managers to join our team. The Service Manager is responsible for ensuring exceptional gu

Now Hiring: Full-Time Assistant House Managers. An Assistant Manager is the embodiment of our Core Values and brand standards. Assistant House Manager, WatchHouse.

A charming French bakery in New York City is seeking an experienced and energetic Afternoon Manager to lead our team during our busy afternoon and closing shifts.We are looking for someone who brings warmth, leadership, and attention to detail — someone who can maintain the elegance and effici

The Floor Manager works in close collaboration with front of house leadership and reports directly to the General Manager. The Floor Manager is responsible for providing consistent, hands-on support on the dining room floor during service and oversees daily front-of-house operations, ensuring an exc

Flex Mussels is looking for a Assistant Manager to join our team. The Assistant Manager responds directly to the GM, helping managing the needs of both the FOH and BOH teams.

Ensure compliance with health, safety, and service standards, including COVID protocols. Ensure that every guest receives attentive, personalized, and consistent service. Collaborate with management to refine service standards and implement best practices.

The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building. SL F&B Management LLC DBA The Yacht Club Management Group N

Major Food Group is seeking a Restaurant Manager for the The Lobster Club located in The Seagram Building!. The Lobster Club is a Japanese Brasserie by Major Food Group. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of qua

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Palma Restaurant – West Village, NYC.Palma is a cherished, family-owned Italian restaurant in the heart of the West Village, known for heartfelt hospitality, timeless cuisine, and an intimate, welcoming environment.We are seeking a dedicated, service-focused.This is a hands-on, floor-based rol

A combined 3 years of experience with at least 1 year as a Captain or Restaurant Manager in a fine dining restaurant. Savor exclusive dining discounts at 25+ affiliated STARR Restaurants.

The Floor Manager will work closely with the rest of the management team to ensure smooth coordination across all restaurant operations. Golden HOF is seeking a Floor Manager to lead our front-of-house team and help drive a seamless, guest-focused service experience.

Position Description: The Culinary Director oversees the culinary teams across all five restaurants that comprise The Bowery Group: Shuka, Shukette, Cookshop, Rosie’s and Vic’s. Proven experience as a Chef or Culinary Director in a high-volume, multi-unit restaurant group. Chef Aye

PLEASE ATTACH A PDF OF YOUR CURRENT RESUME FOR CONSIDERATION.Cafe Chelsea is now hiring Restaurant Managers for Hotel Chelsea.We are looking for experienced hospitality professionals to join our team.We are currently focused on candidates with at least two years of New York City restaurant manag

High performing managers will have fast track opportunities for AGM roles. Benvenuto a Giulietta! Opening in early 2026, Giulietta is a sunny, casual all-day Italian restaurant with over 275 indoor seats and 100 seats outside. Italian restaurant group in NYC.

The PM/Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge, terraces, and club while exceeding guests’ expectations for quality of the product and ser

Skewr is a modern Mediterranean restaurant centered around wood-fired cooking, vibrant mezze, curated wines, and a specialty coffee + cocktail program.Located on 27th Street in NoMad, we are building a hospitality-forward dining experience that blends elevated cuisine with warmth, energy, and operat

Manage and oversee 3rd party vendor relationships and scheduled maintenance, including but not limited to:. HVAC Inspections & Maintenance. Refrigeration and Kitchen Equipment Maintenance.

Le Rock is located in the iconic 45 Rockefeller Plaza space overlooking Rockefeller Center. Serve as a representative for Le Rock, upholding high levels of hospitality and service. Strong leadership, motivational and people skills.

A well-established private restaurant in New York City is seeking an experienced Floor Manager to join its leadership team. The ideal candidate is a strong leader with a passion for hospitality, excellent communication skills, and experience managing teams in a fast-paced full-service restaurant env

The Mulberry is hiring an experienced and passionate Floor Manager to join our team! We are seeking a professional hospitality leader to maintain our high standards of hospitality. Food Handler’s Permit or ServSafe Manager’s Certification.

Job DescriptionHVAC Project Manager A well-established and reputable mechanical contractor is seeking an experienced HVAC Project Manager to lead commercial installation projects from pre-construction through closeout. This is an opportunity to join a respected firm known for high standards of execution, technical excellence, and long-term relationships across the building trades. Role Overview The Project Manager will coordinate multiple HVAC projects simultaneously, ensuring successful delivery regarding schedule, financial performance, safety, and quality. This role requires strong field collaboration, technical decision-making, and effective communication with both internal and external stakeholders. Key Responsibilities • Manage project schedules, budgets, and deliverables from kickoff through turnover, • Interpret and communicate project plans, specifications, and scopes of work, • Direct and coordinate field personnel, subcontractors, vendors, and associated trades, • Serve as a primary point of contact for customer representatives, • Prepare, review, and distribute technical documentation such as submittals, IOMs, and reports, • Oversee project financials including invoicing, cost tracking, progress payments, and change orders, • Proven background managing commercial HVAC installation projects, • Working knowledge of hydronics, air distribution, VRF systems, and building automation, • Technical familiarity with equipment such as air handlers, pumps, chillers, cooling towers, VAVs, and VFDs, • Strong written and verbal communication skills, • Ability to lead teams toward shared project objectives, • Competitive salary range: $60,000 – $100,000, dependent on experience., • Comprehensive benefits package including medical, dental, vision, paid time off, and retirement plan options

At Parched Hospitality Group Inc.PHG), we believe in putting people first - our team, our guests, and our community.Our core values revolve around warmth, hospitality, and inclusivity.We strive to create a friendly and laid-back environment, reflecting the spirit of Australian hospitality, where eve

Assistant Director of Nursing (ADON).

The Restaurant Manager serves as the a crucial front of house role at Jean’s, supporting the General Manager in all aspects of daily restaurant operations. Step in for the General Manager when needed to ensure continuity of leadership.

You will serve as the manager of the customer service process, receiving customer input and responding back with a plan of action. The Event Manager is the point of contact for all users, coordinating events of all types from start to finish while keeping the customers and operation in mind by maxim

The View has reopened as a newly reimagined upscale dining destination housed within the New York Marriott Marquis. New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawin

We are seeking a talented General Manager to join our team for our newest location opening in 2026!.La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with 8 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026.We are seeking an ent

Assistant General Manager needed! Starting in March.Wayan & Ma·dé by Chef Cedric Vongerichten is looking for team members with a passion for hospitality, food, and beverage for his New York properties in Nolita.Wayan & Ma·dé's cuisine focuses on the culture and flavors of

Justine’s on Hudson is a wine-driven neighborhood restaurant rooted in terroir, seasonality, and thoughtful hospitality.Our entire wine program is drawn from the Rosenthal Wine Merchant portfolio, and both our food and wine are approached through a shared lens of place, producer, and a deep re

General Manager and Assistant General Manager. Support staff with any tasks, resolve operational and employee issues and communicate and/or consult resolution with General Manager and/or Assistant General Manager. General Manager – such as beverage, wine sales, service, etc.

Bowery Meat Company is hiring an experienced full-time Front of House Manager. The Beverage Manager is responsible for ensuring the excellence, creativity, brand promise, and profitability of the wine beverage program within the restaurant. The Beverage Manager will serve as a leader, educator, coac

Bowery Meat Company is hiring for an experienced full-time beverage manager (Sommelier)/Front of House Manager. The Beverage Manager is responsible for ensuring the excellence, creativity, brand promise, and profitability of the wine beverage program within the restaurant. The Beverage Manager will

Successful Japanese fine dining establishment is looking for a polished and driven floor manager.

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings. As a Dining Room Manager, you will interact with all of these departments regularly and should be able to communicate ef

As the senior on-site leader, you’ll oversee all aspects of front-of-house operations, directly supervising the Assistant General Manager, Floor Managers, and hourly FOH staff. About the Role: We’re looking for an experienced and passionate General Manager to lead our team. Directly supe

Atomix, opened in May 2018 in the NoMad neighborhood, is a fine-dining destination where Chef Junghyun Park’s cuisine is expressed through a tasting menu inspired by Korean traditions and techniques evolved through his lens.