Management jobs in Union City, New Jersey - Page 9Create job alerts

Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department. Maintains clean and safe working conditions in the kitchen. The Kit

Key duties include monitoring resident health, administering medication, and maintaining medical records while adhering to infection-control protocols. Protects Residents & staff by adhering to infection-control policies & protocols. Registered Nurse, Case Management, Skilled Nursing, Resident Care,

Responsibilities include direct patient care, managing case volumes, and collaborating with the center Administrator and Medical Board. Director role - will report to Medical Board of Mgrs. Medical Director, Physician, Outpatient Practice, Ambulatory Surgery Center, Healthcare Management, Clinical O

The care manager is responsible for assessing and evaluating members with potential care management needs through telephonic and face to face assessments in various settings, including the member's private residence, hospitals, behavioral, and long term nursing facilities. The care manager establish

Impact Kitchen, you play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. Track and report on kitchen KPIs such as food cost, labour cost, and waste. Lead by example in all areas of kitchen execution — including prepping, cooking, and expo — to set

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. La Mercerie, affiliated with STARR Restauran

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager with.

We are actively hiring Floor Managers at our Midtown location!. The Floor Manager will oversee daily operations of the dining room, ensuring exceptional service, coordinating staff, and managing guest relations.

Pacific Northwest-inspired bar nestled in the vibrant Chelsea neighborhood, brought to life by the acclaimed team behind Jungle Bird.Our cocktail menu captures the elegance of golden-hour martinis, complemented by an atmosphere that radiates the warmth of an intimate cocktail party on the coast.At S

We are committed to cultivating a diverse and inclusive workplace where everyone feels valued and respected. Golden Steer Steakhouse — New York • One Fifth Avenue.

The Banquet Manager oversees events operations in both the Soho Grand Hotel and Roxy Hotel, and acts as a liaison between clients and the Sales Event Managers.

The General Manager will oversee all aspects of the lounges daily operations, including front- and back-of-house management, financial performance, staff development, and guest satisfaction.The ideal candidate is a hands-on leader with a strong background in upscale dining and beverage programs, who

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

The Dining Room Manager will ensure a high standard of appearance, hospitality, and service in personnel and cleanliness of the dining room, ensure the timeliness of food service, supervise and train service staff, and manage within budgetary restraints. The Dining Room Manager will ensure

Lead, manage, and inspire the kitchen team, fostering a culture of excellence and accountability. Experience with scratch kitchens and seasonal or regional cooking. Proficiency in kitchen operations, food safety, and sanitation protocols.

Overseeing dining room flow, coordinating with the Dining and Culinary leadership team, and maintaining the highest levels of refinement. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary In

Floor Manager with a strong work ethic to help maintain the highest standards of service and professionalism.

Urbanspace is seeking an experienced Market General Manager to lead the daily operations of our vibrant open-air markets.Each year, these events attract millions of visitors and feature more than 150 food and retail vendors, along with internally operated kiosks.This role is ideal for a hands-on lea

Copperleaf Bakery is a new bakery-café opening in NYC, blending global inspiration with local flavor. As an opening team member, you’ll play a key role in setting the tone for Copperleaf’s service culture and shaping a bakery-café that blends craft with hospitality.

The Commerce Inn is a neighborhood tavern inspired by the history and architecture of old New York and the West Village, located at the picturesque corner of Commerce and Barrow. The Commerce Inn is a community of passionate and enthusiastic individuals committed to creating great work experien

We are looking for an individual who has a passion for service, mentoring & managing the day to day flow of operations to join the team!.Must have 3-4 years of high volume restaurant management experience.Detail oriented and open communication skills.Staff management and training background.Wine&nbs

J is a fast‑casual, farm‑driven restaurant concept born in London in 2016.Known as “Home of the Fieldtray,” we invite guests to “Eat What Comes Natural”—bold, vibrant, honest food built around fresh produce, sustainably sourced meats and fish, and nearly 100% biodeg

The FOH Assistant Manager supports the General Manager and leadership team in ensuring seamless front-of-house operations, consistent guest satisfaction, and adherence to all company standards.

The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Bistro is seeking a Floor Manager to join our

We currently have an exciting opportunity for a highly experienced Events Director to manage and grow the events program across all Golden Age Hospitality properties. This is a salaried leadership role with a salary + 3% commission on booked and executed events. Attend community and industry events

Service / Operations Manager . We’re seeking a hands-on, service-driven. Lead service and support staff during shifts.

The General Manager is responsible for balancing the needs and expectations of ownership, staff and guests. You will take a leadership role in ensuring that all questions and confusion are funneled through the General Manager to maintain consistency and clarity. You will delegate orders as needed wh

As the Floor Manager, you will primarily be responsible for providing a managerial presence on the restaurant floor during service. While performing the duties of this job, the manager is regularly required to stand for long periods, use hands and fingers, communicate verbally, and hear. Greywind is

Maintain quality operations with attention to detail and maximize hospitality on the floor while ensuring the service team delivers exceptional, consistent service, and professionalism. Coach and develop the FOH hourly staff members to improve performance and ensure all steps of service, changes in

Kitchen Manager or Head Chef role in a fast-paced, quality-driven fast-casual or QSR concept.

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordina

At least 2 years experience in a MaitreD position.

News empowers everyone to thrive. News Live flagship conferences highlight important national conversations including.

We're looking for a highly motivated and passionate Creator Management Lead to join our team.Our app is a leading platform for professionals worldwide, with over two million users, and we're looking to significantly grow our creator program in the US market.This is a pivotal role, crucial in making

The Maître d' is the first point of contact for guests and sets the tone for their dining experience.This role requires a polished, professional presence, exceptional hospitality skills, and the ability to oversee reservations, guest flow, and front-of-house operations seamlessly.Warmly welcom

The Floor Manager directs and motivates the service staff to ensure that guests are having a great time. The Floor Manager will be responsible for ensuring a high standard of appearance, hospitality and service in personnel and cleanliness of the dining

As a Floor Manager (FM) at the Rag Trader/Bo Peep you will be a seasoned, motivated and dynamic team player who thrives in a fast-paced environment and aims to elevate our patrons experience without losing integrity of product.

The right candidate is a dynamic and detail-oriented leader with proven success in luxury hotels or high-volume restaurants, who thrives at the intersection of creativity and business performance. Employee discounts at MML hotels, restaurants, and retail. In 2024, we proudly expanded to New York Cit

The Floor Manager works with the General Manager to assure that guests are always.Location: Café Bilboquet, 26 East 60th Street New York, NY 10022.Executes day-to-day store operations and supports staff throughout .Maintains high standard of service and quality of food .Maintains store ap

ASSISTANT GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS - AMBASSADORS CLUBHOUSE.Experience - Previous experience as an AGM or GM in a quality restaurant.Michelin Starred experience preferred).JKS Restaurants are seeking an Assistant General Manager to lead on a new restaurant opening in 2025, Amba

The Maitre D’ at Jupiter plays a lead role in guest relations. Have 2+ years experience in a Maitre D position. Jupiter is looking for a passionate, kind and thoughtful Maitre D to join our team!.

We are seeking a dedicated and experienced Maitre D to join our team! As the Maitre D, you will oversee the Front of house team, ensuring guest satisfaction. Strong background in fine dining (ideally Michelin-level service), experience as a Maitre’d, and/or knowledge of luxury s

We are seeking a seasoned and service-driven.This dynamic role oversees multiple outlets within a refined, multi-venue property, including an elegant bar, a well-regarded restaurant, in-room dining, and an iconic rooftop destination.You’ll play a key leadership role in shaping the guest experi

Ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities when applicable. A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising

Actively managing the floor and supporting staff during service. Strong floor presence and ability to stay calm under pressure. Floor Manager — Golden HOF.

The Beverage Manager is responsible for all aspects of the beverage operation, including driving sales, maintaining profitability, ensuring exceptional service, managing inventory, and leading the team through hiring, training, and development. Oversee all bar and beverage service operations during

As the Director of Operations, you will be assigned an entity and goals at that entity in any of the following circumstances (Note: additional reasons may arise not listed below): . You will help develop strategies for increasing a restaurant’s operational efficiency, hiring and tra

Double Knot NYC brings the Schulson Collective’s award-winning concept to the heart of Manhattan. Joining the Double Knot team means contributing to a flagship concept at the epicenter of global dining culture.