Trabajos meat en Boise, IdahoCrear alertas

Job Description Come MEAT Us! Join the Agri Beef team, where our talented people are the foundation of our success. We produce world-renowned Snake River Farms and Double R Ranch beef, which are coveted by top chefs around the globe …. and which you will have discounted access to, becoming the hero of your backyard BBQ’s. From ranch to table, we are committed to producing the finest beef available. We are more than just a place to work, we are a family! With ample growth opportunity, competitive wages and benefits, and a strong family culture, we’re here to welcome you home! Agri Beef is seeking students who are passionate about the beef industry to participate in our summer 2026 internship program. As an Agri Beef Corporate Intern, you will get the opportunity to work at our home office in Boise, Idaho. You will gain hands-on experience in one of our corporate functions related to your area of study, which may include HR, IT, or our E-Commerce team, ABtoC. Potential areas of experience: 1. Human Resources • Manage job postings and applicant flow, review resumes, conduct phone screens, and schedule interviews; represent Agri Beef at career fairs and community events, • Coordinate the onboarding process and assist with new hire orientation, • Support the annual performance review process, • Support various Learning & Development projects and tasks, • Participate in ongoing HR projects and initiatives 1. Information Technology • Work with the team leads to understand detailed requirements and own your code from design, implementation and delivery of high quality product to end users, • Develop internal processes to enhance testing environment, • Participate in supporting end users 1. E-Commerce • Serve as a front-line customer contact via phone, email and web chat; assist customers and attract potential customers by answering product and service questions, • Recommend potential products or services to management by collecting customer information and analyzing customer needs, • Assist with marketing activities to connect customers with Agri Beef’s brands, including social media content and events, • Participate in strategy sessions for content development, • Provide input on the development of branded and non-branded collateral, • Find, track and maintain a record of competitive promotional campaigns, • Study industry data and trends and helps identify leading sources, blogs, etc. that influence our target audiences, • Update job knowledge by participating in educational opportunities and reading trade publication Qualifications: • Interest in a career path in the agriculture industry, supporting a business in a corporate function, • Minimum GPA of 3.0, • Junior, Senior or Graduate level students (preferred), • Working toward a degree in Business, Human Resources, IT, Sales, Computer Science or other related field (preferred)

Job Description Come MEAT Us! Join the Agri Beef team, where our talented people are the foundation of our success. We produce world-renowned Snake River Farms and Double R Ranch beef, which are coveted by top chefs around the globe …. and which you will have discounted access to, becoming the hero of your backyard BBQ’s. From ranch to table, we are committed to producing the finest beef available. We are more than just a place to work, we are a family! With ample growth opportunity, competitive wages and benefits, and a strong family culture, we’re here to welcome you home! Agri Beef is seeking students who are passionate about feedyard management to participate in our summer 2026 internship program. As an Agri Beef Feedyard Intern, you will get the opportunity to work in the various areas of a feedyard, which may include animal nutrition and feeding, cattle processing and health, and yard maintenance. Individuals will be located at one of our feedyards in Washington (Moses Lake or Eltopia) or Idaho (American Falls or Parma). Possible fields of involvement include: 1. Feed/Mill • Operate feed truck; perform maintenance, • Process grain and perform mill maintenance, • Read feed bunks, • Assist in commodity management and end-of-month commodity inventory, • Perform feed department-related tasks on information systems 1. Cattle Processing and Health • Process cattle following feed yard protocol, • Administer appropriate medicines per feedyard protocol, • Complete the shipping and receiving of at least one lot of cattle, • Prepare shipping lists and agendas, • Assist in end-of-month medicine inventory 1. Yard Maintenance • Operate pen cleaning and yard equipment, • Perform assigned general and equipment maintenance tasks, • Assist in the daily scheduling of activities, • Communicate with other departments on maintenance activities, • Understand general yard operations 1. Final Project • Complete a final project related to area of experience, • Present project to employees and leadership Qualifications: • Interest in a career path in the cattle feeding industry, • Working toward a degree in the College of Agriculture or Business (preferred), • Practical hands-on experience working with livestock in the beef or dairy cattle industries (preferred) WAGE RANGE: $20.00 - $25.00 per hour BENEFITS: Competitive benefit package offered for employees (and qualified dependents) working 30+ hours per week includes medical/dental/vision insurance, life insurance, long-term disability, 401k, PTO accrual up to 15 days per year, six (6) paid holidays annually, and three (3) floating holidays.

Job Description • We are hiring immediately for a full time STEWARD position., • Location: ID1 Micron Project - 9000 S. Gigabit Lane, Boise, ID 83716 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 5:00 am - 1:30 pm. More details upon interview., • Requirement: 3 to 5 years of purchasing, restaurant, or food-service experience required. *Internal Employee Referral Bonus Available • Pay Range: $23.00 per hour to $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1564114. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities: • Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards., • Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers., • Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned., • Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas., • Washes dishes, pots, pans, utensils and other food preparation machines and equipment., • Transfers supplies and equipment between storage and work areas observing all safe lifting standards., • Assists with banquet table and front of the house set up as requested., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with all outlined sanitation and safety requirements., • Perform other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1564114 [[req_classification]]

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who's not just seeking a job, but someone who wants to make an impact. In this role, you'll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that's constantly evolving. What you will be doing Albertsons Companies has an exciting opportunity to strategically manage a group of Fresh categories nationally for the entire organization. You will play an integral part in our growth and transformation as a company as we seek to provide industry leading customer experience and grow our market share in Fresh and across the store. In this role you must be comfortable as both a team leader and team player. What does it take to be successful here? You have deep category expertise in Meat and/or Seafood. You have an entrepreneurial spirit and a successful track record of managing high-functioning teams. You have an analytical mindset and can determine data-driven solutions to complex problems. You are a collaborative team member used to presenting analyses and insights to your peers and having discussions to resolve challenges. You are a passionate and proven negotiator. You are decisive in your actions, yet collaborative in your approach. You want to be part of a team that will build category expertise and an amazing culture to drive the overall success of the company. If that's you then what are we waiting for? Let's do this! The National roles will have significant responsibilities and ownership of a group of fresh categories; we need our best talent to drive results for our company. Our merchandising leaders will have a well-rounded merch experience across our Region, Market, and National roles. Finally, as a team member of the Fresh National team, you will gain exposure across all 11 Markets and our corporate leaders, working closely with a cross-functional team from across the organization. Main responsibilities: The National Director of Category Development– Meat & Seafood will report to a Vice President - National Merchandising (and up through the Group Vice President of Fresh) and will be responsible for developing and managing category development strategies for a group of Fresh categories. As a National Director of Category Development–you will collaborate with Market merchants & functional partners and lead category planning activities for your assigned categories. This is a significant opportunity to make a difference in retail transformation on a scale. As the leader of your categories, you will work closely with the National, Region, and Market merchandising/replenishment leadership teams to determine category strategies. You will develop deep category expertise, including understanding of category trends, innovations, consumer preferences, nuances by geography and customer segments, and competitor activity. Collaborating with the National Director of Replenishment, you will negotiate with suppliers on behalf of the markets. Category Management – Strategically manages Meat & Seafood categories to meet sales, profit, and market share targets at the national and market level. Creates and implements category strategy and tactics, including but not limited too; pricing, promotion, and assortment strategy for each assigned category, based on a detailed and analytically driven planning process, relying on significant collaboration with markets and functional leaders. Leads the category planning process with national and market merchants to maximize category performance across all of Albertsons and within each market. Serves as the company's Subject Matter Expert (SME) for assigned categories. Research category trends, innovations, competitors, and regional preferences. Directly responsible for making critical decisions for the category, while working with market leads to consider market nuances and functional teams and drive to the right answer. Supplier Relationships / Negotiations / Sources of Supply – Conducts, with the National Director of Replenishment, all company-wide negotiations with suppliers of assigned categories, including but not limited to annual planning cost, funding, supply agreements, etc. while collaborating with market input and preferences. Acts as the primary contact for all vendors in assigned categories as it relates to category strategies and tactics. Meets with vendors on a consistent basis for category and product updates. Attends key vendor meetings. Develops supplier joint category development plan (where applicable) by leveraging scale of the organization to achieve the best possible cost of goods. With the National Director of Replenishment, evaluates supplier performance, collaborating with market merchandising and replenishment team as needed. Communicates negotiations outcomes to markets to enable them to plan and execute promotional events and local ads. Collaborates with the National Director of Replenishment planning of source of supply and rotations of supply throughout the year, Data & Analytics – Leverages data to drive all decision-making. Maintains weekly, quarterly, and yearly scorecards to track sales, profit, and market share of each category. Oversees the utilization of merchant tools to conduct category data analysis. Works closely with functional team members and market merchants to collect and synthesize inputs (e.g., market promotional funding, local assortment considerations, Own Brands considerations, eCommerce strategy, and competitor benchmarking sets) to be used during the merchandising planning process. Manages and maximizes category(s) promotional plans to achieve most efficient use of vendor dollars for every market. Creates sales and profit projections at the category level. Conducts in depth post- promotional analysis at the item and category level in preparation for the next promotional plan. Uses critical thinking and problem-solving skills to recognize and anticipate issues and opportunities. Elevates analyses beyond reporting and translates insight into retail action. Collaboration – Works closely with National Directors of Merchandising and Replenishment, Market Sales & Replenishment Managers. Understands market needs / projection and integrates these into the overall category business plan. Works closely with multiple internal cross-functional teams (e.g., Own Brands, Operations) to connect business opportunities and develop both strategic and tactical solutions. Cultivates team morale, motivation, and loyalty through continuous training and mentorship, setting obtainable performance goals and provides clear communication and constructive feedback. Diversity & Inclusion – Develops an approach that considers associates and leaders from across the organization and draws diverse perspectives into the design recommendation. Fosters a diverse and inclusive team and work environment and role models our culture and leadership practices. Talent Management – Demonstrates effective leadership skills and abilities. Develops professional materials and opportunities, including unique experiences and well-designed programs, to train and retain merchandising talent and drive category expertise. Applies knowledge of leadership competency frameworks and a variety of proven practices, tools, and techniques that help leaders develop in their jobs. The ideal candidate has an entrepreneurial spirit and a successful track record of delivering results. They hold a curious mindset, are innovative and bring creativity to improving processes with a keen eye for efficiency and automation. They want to be part of a team that will lead a retail transformation, build an amazing culture, and drive the overall success of the company We are looking for candidates who possess the following: • Deep Department & Category expertise and experience in Fresh categories: Meat and/or Seafood, • Field or relevant business experience where a solid understanding of marketing, merchandising, consumer research, and financial management practices have been gained, • Excellent understanding of store operations, merchandising methodologies and practices, and P&L and financial management, • Strong quantitative, marketing, merchandising, and consumer research background to read, interpret, and understand how internal and external factors influence financial results, • Excellent analytical and problem-solving skills and experience in taking initiative and making decisive yet appropriate decisions, • Strong planning, facilitating, and organizing skills, • Strong written and verbal communication skills as well as excellent interpersonal skills to develop and maintain effective relationships within and outside the company, • Strategy development skills, • Proven track record of being a strong negotiator, • Skilled in Category Business Planning, • Able to effectively lead a collaborative process with multiple stakeholders, • Understanding of procurement, logistics, and inventory management We believe the successful candidate has these qualifications and experience: • 5-10 plus years retail merchandising/category management and operations experience including perishable and non-perishable products and programs, • 3-5 plus years Market and or National level retail Meat and/or Seafood operations, merchandising/category, marketing, and finance experience., • Have a passion for the Meat and/or Seafood industry, focusing on delighting our customers and continual focus on growing produce education and consumption with our customers., • Demonstrated success record in collaborating with multiple functional areas to achieve overall company goals which would include but not limited to Markets, Senior Leadership, Replenishment and Vendor Partners., • Experienced with successfully leading large-scale projects across multiple retail locations., • Proven leadership and ability to lead by influencing others without direct authority, both formally and informally., • Ability to create an environment that fosters learning, teaching

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the company's leadership behaviors and the core values of respect, honesty, integrity, diversity, inclusion and safety. • Prepare and display merchandise in a neat, efficient, orderly manner., • Check product quality; make sure it is always fresh, safe, and merchandise is properly rotated., • Keep sales areas, backrooms, coolers clean and well organized., • Keep carts, tools, and supplies in their designated areas and well organized. Keep floors, clean, safe, and free from clutter., • Work display cases to insure proper inventory levels and freshness. Unload trucks, sort, and prepare merchandise for sale., • Provide good customer and associate relations., • Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures., • Make clean, neat, and friendly impression on customers., • Able to communicate with customers and fellow associates., • Wait on customers and counter promptly and cheerfully. Greet customers and assist them in finding products., • Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known., • Must keep work area and equipment in a clean and orderly condition. Be prompt, tactful, calm, courteous, and professional in all interactions., • Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination., • Maintain equipment and facilities properly and safely in accordance with company policies and procedures., • Perform any and all duties as assigned. Minimum • Willing and available to work weekends and holidays as needed, • Effective written and oral communication skills., • Able to read shelf tags, signs, and product labels, etc., • Qualified and able to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, and jack, etc.), • Must work safely with various chemically based cleaning solutions., • Ability to work as part of a team in a fast-paced environment and willingness to help all members of the department, • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers Desired • Meat work experience or similar experience in food preparation., • Past work record reflects dependability and integrity., • Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.

Job Description Who We Are Chomps is America's fastest-growing meat snack brand, redefining convenient snacking with a commitment to real ingredients and bold, satisfying flavors. Crafted from 100% grass-fed, grass-finished beef and venison, along with antibiotic-free turkey and chicken, each Chomps meat stick delivers 10+ grams of high-quality protein without sugar, hormones, soy, dairy, artificial preservatives, artificial nitrates, or MSG. Seasoned with a blend of flavorful herbs and spices, Chomps provides a nutritious protein snack for the whole family. As a minority-owned, family-operated, and B Corporation-certified business, Chomps prioritizes thoughtful sourcing and recently earned the non–ultra-processed food certification through the non-GMO project. Discover a new standard in snacking at www.chomps.com. Traits of a Chompian If you've been called nimble, resourceful, and persistent, then you might just be a Chompian. You're a team player who's self-motivated and action-oriented. You're committed to delivering efficiency and accuracy, and you happen to be great at proactive cross-functional communication. You're a critical thinker and a natural problem solver who enjoys details, research, and data. You take initiative and complete ownership of everything you do, and you'll go the extra mile for your team, consumers, and audience. You're hungry to learn with a passion to grow and improve every day. You also take a keen interest in health, fitness, and nutrition. Sound like you? Then we want to meat you. What You Will Do We are looking for a high energy, highly motivated, and creative person to join the team as our National Account Manager – Albertsons + Winco. They will be responsible for delivering the revenue, distribution and trade funding objectives for the channels in accordance with company sales plans and budgets. This individual must be an experienced, motivated, inspired, organized, creative, willing to roll up their sleeves with a strong work ethic. Responsibilities • Total sales and P+L responsibility for key retailers, • Manage headquarter responsibility for Albertson's & Winco, • Establish quarterly connects with new ABSCO regions & key divisions, • Work with Business Analytics Team to identify opportunities, drive internal forecast and direct field sales/merchandising teams to drive growth within customer base, • Analyze consumption & distributor data to identify headwinds and opportunities quickly, • Managing divisional pricing and Item voids, • Lead Albertson's divisional & distributor tradeshows within territory, • Drive new product/category distribution initiatives, • Implement retailer promotional plans in line with sales/marketing plans as well as shopper marketing programming tactics where appropriate, • Lead and manage broker partners supporting Albertsons & Winco, establishing clear objectives, conducting Quarterly Scorecard Reviews, aligning priorities with customer growth strategies, and ensuring execution against distribution, merchandising, promotional, and revenue goals, • Deliver distribution, shelf management, pricing and promotional objectives for all accounts, • Distribution alignment (KeHE vs Direct), identify best route to market for all accounts, • Participation in Internal quarterly business reviews with executive leadership team, • Accepts responsibility for the organizational goals by taking ownership of new and different duties and identifying new opportunities within the sales department, • Conduct market tours within each quarter covering all key markets, • Travel up to 65% Who You Are • 5 - 7 years of experience in the CPG industry, • Knowledge and history working with Albertsons HQ or key divisions required, • Broker experience preferred, • Excellent interpersonal, networking and relationship building skills! You can start conversations with anyone and create a positive association with the Chomps brand, • Very strong team player, ability to work with cross-functional teams to get results, • Experience in a start-up environment ideal preferred, • Experience in sales planning, trade management and forecasting, • Ability to multi-task and work in fast-paced, high demand environment, • Self-sufficient and highly detailed oriented, • Passion for natural and organic products, • Ability to travel for trade shows, sales calls, and meetings - approximately 65% of time (in and out of home region), • Bachelor's degree, • Must be an analytical thinker and data-driven; strong data analysis skills and experience working with SPINS, Nielsen, and Numerator data, • Have worked with trade management and demand planning software, • Strong PC skills including online applications and MS Office Suite Position: National Account Manager - Albertsons + Winco Reports to: Senior Director of Sales - Conventional Location: Remote Type: Full-Time, exempt Salary Range Opportunity: • The salary range for this role is $110,000 - $115,000 + 20% annual bonus Compensation Philosophy & Total Comp: • Our salary ranges are based on verified market data and our philosophy of paying competitively for our size and industry, • Individual pay rate decisions are based on several factors, including qualifications for the role, experience level, skillset, and balancing internal equity relative to peers at the company, • In addition to base salary, full-time team members receive medical, dental, and vision insurance, 401K 6% match, and monthly reimbursements for wellness and home office. Other Perks: • Ability to make an impact: Join a rapidly growing and entrepreneurial-spirited team at a pivotal point to positively impact the food industry., • Opportunities to grow: Advance within Chomps quickly based on outstanding performance., • Unlimited PTO and 15+ paid holiday days. Hybrid & flexible remote schedule. Chicago office open to those in the area., • Paid maternity and paternity leave., • Bi-annual total team in-person activities., • Company-wide Continual Education budget., • Unlimited snacks: Enough meat sticks that if you wanted to eat your body weight in them you could (no judgment here). Our Commitment Chomps is committed to a diverse and inclusive workforce. To achieve our mission of making nutritious food more accessible we greatly benefit from a range of perspectives, which comes from diversity of all types, at all levels of the organization. Achieving true diversity and inclusion is the right thing to do and the smart thing for our business. We're aware of the research showing that historically underrepresented groups are less likely to apply for a job if they don't believe that they meet all of the criteria. Do you hesitate to submit an application because you believe you need to check every box? Please apply anyway with a thoughtful cover letter! We would love to hear from you to discuss how you can help us build a great team at Chomps. You must reside in the United States to be considered for this position. Chomps does not provide employment-based visa sponsorship at this time. Candidates must be authorized to work in the U.S. without the need for visa sponsorship now or in the future. Important Notice: It has come to our attention that fraudsters have been posing as Chomps employees or recruiters and contacting job-seeking candidates regarding potential job opportunities. These fraudulent messages sometimes include a request for payment and confidential personal information. Please note that the Chomps recruiting process does not include asking candidates for payments or other confidential financial information. If you are applying for a job, you can confirm the legitimacy of a job posting by viewing current open roles: https://chomps.com/pages/chomps-careers. If you have questions please email us at people@chomps.com

Cook F/T Pay Rate: $19.00+ ~ based on experience Non-exempt Make a difference by providing great care and love for our treasured residents! At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership. JOB SUMMARY The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures. BENEFITS • Health Insurance offerings such as medical, dental, and vision insurance, • Other Insurance offerings such as life, disability, accident, and critical illness insurance, • 401k plan with matching, • HSA options, • Employee assistance programs, • Paid sick, vacation and birthday!, • Career development programs and opportunity for advancement, • Charitable and philanthropic opportunities, • Tuition Reimbursement, • Free shift meal! POSITION OVERVIEW · Handle and prepare food that is palatable, appetizing, and attractive. · Comply with meal schedules. · Follow standard recipes, but make independent decisions in line with current experience. · Understand importance of proper food-handling techniques and hazards of improper food handling. · Be familiar with seasoning and cooking time required. · Be aware of cooking characteristics of various cuts of meats, fish and fowl. · Estimate quantities of food required and apportion servings while monitoring portion-controlled guidelines for individual residents. · Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl. · Taste, smell, and observe food to ensure conformity with recipes and appearance. · Serve food according to dietary guidelines, checking each tray for completeness and accuracy. · Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. · Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages. _ QUALIFICATIONS Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect. · Education: High school diploma preferred, but at the minimum the ability to read and write English. · Experience: Previous experience in the dietary department of health care facility preferred. · Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. *Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible. EEO Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the _ notice from the Department of Labor.

Sous Chef Full-time Non-exempt Schedule to be discussed at time of interview at the community Make a difference by providing great care and love for our treasured residents! At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership. JOB SUMMARY The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures. BENEFITS • Health Insurance offerings such as medical, dental, and vision insurance, • Other Insurance offerings such as life, disability, accident, and critical illness insurance, • 401k plan with matching, • HSA options, • Employee assistance programs, • Paid sick, vacation and birthday!, • Career development programs and opportunity for advancement, • Charitable and philanthropic opportunities, • Tuition Reimbursement, • Free shift meal! _ POSITION OVERVIEW · Handle and prepare food that is palatable, appetizing, and attractive. · Comply with meal schedules. · Follow standard recipes but make independent decisions in line with current experience. · Understand importance of proper food-handling techniques and hazards of improper food handling. · Be familiar with seasoning and cooking time required. · Be aware of cooking characteristics of various cuts of meats, fish and fowl. · Estimate quantities of food required and apportion servings while monitoring portion-controlled guidelines for individual residents. · Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl. · Taste, smell, and observe food to ensure conformity with recipes and appearance. · Serve food according to dietary guidelines, checking each tray for completeness and accuracy. · Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. · Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages. QUALIFICATIONS Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect. · Education: High school diploma preferred, but at the minimum the ability to read and write English. · Experience: Previous experience in the dietary department of health care facility preferred. · Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. *Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible. EEO Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the _ notice from the Department of Labor.

Job Description • We are hiring immediately for full time FOOD SERVICE UTILITY positions., • Location: ID1 Micron Project - 9000 S. Gigabit Lane, Boise, ID 83716 Note: online applications accepted only., • Schedule: Full time schedule. Four 10-hour shifts. 4:30 am - 3:00 pm or 2:30 pm - 1:00 am. Sundays off, along with 2 consecutive days. More details upon interview., • Requirement: Previous food service and customer service experience preferred., • *Internal Employee Referral Bonus Available, • Pay Range: $20.00 per hour to $23.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1578467. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1578467 [[req_classification]]

Job Description Location: Boise State • We are hiring immediately for a full and part time DISHWASHER position., • Address: Boise State - 1910 W University Drive, Boise, ID 83725. Note: online applications accepted only., • Schedule: Full and part time shifts will vary based on events., • Requirement: One year experience in a high volume kitchen is preferred., • Pay Range: $16.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555192. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Location: Boise State University - 1910 W University Drive, Boise, ID, 83725 • We are hiring immediately for full time and part time DISHWASHER position., • Address: Boise State University - 1910 W University Drive, Boise, ID, 83725 Note: online applications accepted only., • Schedule: Full and part time schedule. Monday through Saturday shifts available. Hours may vary. More details upon interview., • Requirement: 6 months of dishwasher or utility experience is preferred but not required. Willing to train!, • Pay Range: $17.00 per hour to $18.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1577818. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Location: BOISE STATE UNIVERSITY - BUSTERS • We are hiring immediately for a DISHWASHER (FULL TIME) position., • Address: Busters at BSU 1910 W University Dr, Boise, ID 83725 Note: online applications accepted only., • Schedule: Full Time; Shifts may vary, discuss more details in interview!, • Requirement: 1+ years of experience in a professional dishwasher position with high-volume food service production is preferred. If available, please upload a resume/work history with your application., • Pay Range: $17.00 per hour to $19.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1569628. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: ID1 Micron Project - 9000 S. Gigabit Lane, Boise, ID 83716 Note: online applications accepted only., • Schedule: Full time schedule. Monday-Saturday between 5:00 am - 1:00 am. 4 10-hour shifts. More details upon interview., • Requirement: Commercial kitchen experience is a plus. *Internal Employee Referral Bonus Available • Pay Range: $20.00 per hour to $22.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1553675. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation., • Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation., • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation., • Ensures compliance with outlined safety procedures., • Maintains temperatures and chemical levels as outlined by provided standards., • Keeps dish area orderly and in compliance with safety standards., • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Helps load and unload supplies and product., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1553675 [[req_classification]]

Job Description Service Technician – RV We run an honest shop and need honest, hard-working techs. To be a success at our dealership, you need to have solid skills and solid ethics. We also know that to keep a good service tech, a dealership has to treat them right by paying them well and offering room for learning and advancement. Here, you’ll work alongside some of the best in the business and make great money while doing it. If you love diagnosing and repairing vehicles while maintaining a positive attitude, then let’s talk! Job Responsibilities • Examine and diagnose vehicles, • Discuss repairs with shop foreman or service advisor, • Communicate additional service requests to service advisor, • Plan work in cooperation with shop foreman, • Provide labor estimates to service advisor, • Monitor repair time and update service advisor, • Maintain strict adherence to dealership policies on vehicle care and operation, • Complete story and/or documentation for client repairs, • Assist in mentoring technician trainees, • Attend company and factory training, • Keep current with factory technical bulletins, • Understand and follow federal, state and local regulations (such as disposal of hazardous waste) Education and/or Experience High school diploma or GED (general equivalency diploma); or 1 to 3 months related experience and/or training; or equivalent combination of education and experience. Certificates, Licenses, Registrations Operator Driver's License & State Inspection License Compensation Compensation is based on experience and commensurate with Fortune 500 companies. Benefits: • Health Insurance, • Dental Insurance, • 401k Retirement Plan, • 401k Employer Match up to 3.5%, • Paid Time Off Work Location: In person About us: Beaver Coach Sales & Service has proudly served RV enthusiasts and the industry for the last ten years. We could not have done it without our dedicated employees. Whether it's our experienced service department, stellar sales associates, devoted detailers, or reliable administration, we strive to put our employees first. Each department runs as its own company, so each employee has the opportunity to thrive and belong, knowing that their work doesn’t go unnoticed. We want Beaver Coach to be the last place you will work and give you the ability to grow in your career. Each week, we aim to recognize the hard work and initiative our staff puts in. We provide perks and benefits to each of our employees. Together, we enjoy pancake breakfasts and catered lunches, as well as a great meat giveaway to eventful holiday parties. You don’t want to miss out on all of our perks.

Job Description NOT A REMOTE/HYBRID POSITION. FULL TIME IN-OFFICE POSITION Position Purpose: We are seeking a talented and highly organized Graphic Designer to support a dynamic, fast pasted culture and growing portfolio of premium beef brands, as well as broader corporate and internal business needs. This role will develop creative assets that strengthen multiple distinct brand identities across retail, foodservice, international, and direct-to-consumer channels, while also supporting corporate communications, Human Resources, recruiting, and internal initiatives. The ideal candidate is a versatile designer who can easily adapt to different brand voices, audiences, and visual identities. They should be equally comfortable designing packaging, sales presentations, product materials, digital marketing assets, and promotional materials while managing multiple projects in a fast-paced environment. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Create and execute creative assets that support a portfolio of beef brands across retail, foodservice, international, and direct-to-consumer channels., • Design sales presentations and other materials that support business development and customer relationships., • Develop product spec sheets, product guides, brochures, and other sales collateral., • Design and maintain packaging assets, including labels, boxes, case graphics, inserts, and point-of-sale materials., • Assist with the creation of digital assets for email campaigns, websites, digital advertising, and social media, as assigned., • Support Human Resources and corporate teams with recruiting materials, internal communications, presentations, signage, employee initiatives, and company events., • Develop creative materials that support corporate communications and reinforce a consistent company identity across internal and external audiences., • Support new product launches, seasonal campaigns, trade shows, sponsorships, recruiting efforts, corporate events, and promotional initiatives across multiple brands and departments., • Ensure each brand maintains a distinct visual identity while upholding company-wide design standards and brand guidelines., • Prepare print-ready files and coordinate with external vendors, packaging suppliers, printers, and production partners., • Organize and maintain design templates, brand assets, corporate assets, and creative files., • Manage multiple projects simultaneously while balancing competing priorities and meeting deadlines. Qualifications: • Bachelor's degree in graphic design, visual communications, or a related field, or equivalent professional experience., • 3+ years of graphic design experience, preferably within the food, agriculture, consumer packaged goods, meat, or e-commerce industries., • Advanced proficiency in Adobe Creative Suite, including InDesign, Illustrator, and Photoshop., • Experience creating both print and digital marketing materials., • Strong understanding of packaging design, print production, and file preparation., • Experience developing business-to-business sales materials, customer presentations, and corporate communications., • Strong typography, layout, and visual storytelling skills., • Exceptional organizational skills with the ability to manage multiple brands, departments, and projects simultaneously., • Strong communication and collaboration skills., • Photography, videography, content creation, or food styling experience is a plus. Preferred Attributes: • A passion for food, agriculture, ranching, and premium consumer brands., • The ability to shift seamlessly between multiple brand identities and corporate audiences while preserving the unique personality and purpose of each., • A balance of creativity and execution, with a strong attention to detail., • An entrepreneurial mindset and the ability to thrive in a fast-paced, collaborative environment.