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Job Description FULL OR PART-TIME POSITIONS AVAILABLE • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year, • Flexible schedule and split-shifts available, • Health benefits for our full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members), • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available, • Competitive hourly wage If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for an enthusiastic part-time Morning/Daytime Front of House Team Member who is as passionate about food quality, customer service, & community as we are! In the role of Front of House Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Front of House Team Member at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to actively listen to guests & the confidence to suggest meal & gift items to first time guests & returning regulars, • The ability to work quickly, learn from mistakes, & look for opportunities to step in & help other departments even before being asked A successful Front of House Team Member at Kneaders Bakery & Cafe need to be qualified with: • 1+ years customer service/serving experience (preferred, not required), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Flexible schedule standards -- Front of house team member shifts vary from week to week depending on customer traffic & time of year. Shifts can start as early as 7am and end as late as 10pm, Monday - Saturday, • You must be 16+ years old to qualify for this position If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description PART-TIME POSITION AVAILABLE Shifts are typically 6am-11am • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year., • Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members)., • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available., • Competitive hourly wage If this sparks your interest, read below to learn about the person Kneaders is currently looking for. A successful Prep Cook at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification., • Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked. A successful Prep Cook at Kneaders Bakery & Cafe need to be qualified with: • 1+ years kitchen/work experience (preferred but not required; we are willing to train the right person), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards., • Flexible schedule standards. Prep Cook shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7 am Monday - Saturday., • Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required, • This position will be primarily morning/daytime shifts, • Must be at least 18 years of age to be considered for the Prep Cook role at Kneaders Bakery & Cafe If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job DescriptionWork-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as generous food & retail discounts provided too. Paid Time Off - everyone earns paid time off, part-time and full-time!Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Hourly wage plus the opportunity to earn tips on each shiftIf this sparks your interest, read below to learn about the person Kneaders is currently looking for.A successful Back of House Kitchen Team Member/Sandwich Maker at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification. Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked. A successful Back of House Kitchen Team Member/Sandwich Maker at Kneaders Bakery & Cafe needs to be qualified with:1+ years kitchen/work experience. Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards. Flexible schedule standards. Back of House Kitchen Team Member/Sandwich Maker shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7 am & end around 9-10 pm Monday - Saturday. Must be at least 18 years of age to be considered for the Back of House Kitchen Team Member/Sandwich Maker at Kneaders Bakery & CafeIf this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description Who We Are Bonrue Bakery is a fast-growing, chef-founded brand built on speed, precision, and soul. From our laminated pastries to our savory bakes, we serve high-volume guests without compromising craft. Our teams thrive on pace, pride, and positivity—and our Shift Leads are the steady hands that keep it all in sync. If you’re a natural problem-solver, calm under pressure, and passionate about hospitality and team leadership, you might be the perfect fit. The Role As a Shift Lead, you’ll step into a hybrid role: part team member, part coach, part operator. You’ll run service alongside your team while overseeing shift flow, supporting team communication, and upholding Bonrue’s brand standards in every interaction—from the pastry case to the cash drawer. What You’ll Do • Lead store operations during opening, mid, or closing shifts, • Oversee all cleanliness including but not limited to dishwashing, sweeping, moping, etc., • Support and direct FOH and BOH teams in real time, • Monitor product quality, speed of service, and guest experience, • Delegate tasks during service and keep team energy high, • Perform accurate cash drawer counts and support end-of-day financial procedures, • Execute shift checklists, oversee cleanliness, and ensure prep completion, • Assist in training new team members and reinforcing brand expectations, • Communicate wins, challenges, and team needs to the General Manager, • Handle shift-level decisions including guest recovery, break coverage, and role adjustments, • Maintain pace, presence, and professionalism from start to finish Who You AreYou might be a great fit if you: • Have 1–2 years of food service or hospitality experience, • Are confident leading a team and giving direction under pressure, • Know how to keep things clean, calm, and moving—no matter how busy, • Are detail-oriented and comfortable handling money and shift reports, • Love working with people and setting a positive tone, • Are punctual, reliable, and thrive in fast-paced settings, • Hold or are willing to obtain a Utah ServSafe certificate, • Are at least 18 years old and available for early mornings, weekends, or holidays What We Offer • Competitive hourly pay + pooled tips, • Leadership coaching and career development opportunities, • Cross-training in concierge, savory, bakery, and barista roles, • Flexible scheduling, • A team culture rooted in trust, pace, and hospitality, • The chance to grow with one of Utah’s fastest-growing bakery brands

Job DescriptionBe the Calm in the Rush. Now Hiring: Shift Lead | Bonrue Bakery Who We Are Bonrue Bakery is a fast-growing, chef-founded brand built on speed, precision, and soul. From our laminated pastries to our savory bakes, we serve high-volume guests without compromising craft. Our teams thrive on pace, pride, and positivity—and our Shift Leads are the steady hands that keep it all in sync. If you’re a natural problem-solver, calm under pressure, and passionate about hospitality and team leadership, you might be the perfect fit. The Role As a Shift Lead, you’ll step into a hybrid role: part team member, part coach, part operator. You’ll run service alongside your team while overseeing shift flow, supporting team communication, and upholding Bonrue’s brand standards in every interaction—from the pastry case to the cash drawer. What You’ll Do • Lead store operations during opening, mid, or closing shifts, • Oversee all cleanliness including but not limited to dishwashing, sweeping, moping, etc., • Support and direct FOH and BOH teams in real time, • Monitor product quality, speed of service, and guest experience, • Delegate tasks during service and keep team energy high, • Perform accurate cash drawer counts and support end-of-day financial procedures, • Execute shift checklists, oversee cleanliness, and ensure prep completion, • Assist in training new team members and reinforcing brand expectations, • Communicate wins, challenges, and team needs to the General Manager, • Handle shift-level decisions including guest recovery, break coverage, and role adjustments, • Maintain pace, presence, and professionalism from start to finishWho You Are You might be a great fit if you:, • Have 1–2 years of food service or hospitality experience, • Are confident leading a team and giving direction under pressure, • Know how to keep things clean, calm, and moving—no matter how busy, • Are detail-oriented and comfortable handling money and shift reports, • Love working with people and setting a positive tone, • Are punctual, reliable, and thrive in fast-paced settings, • Hold or are willing to obtain a Utah ServSafe certificate, • Are at least 18 years old and available for early mornings, weekends, or holidaysWhat We Offer, • Competitive hourly pay + pooled tips, • Leadership coaching and career development opportunities, • Cross-training in concierge, savory, bakery, and barista roles, • Flexible scheduling, • A team culture rooted in trust, pace, and hospitality, • The chance to grow with one of Utah’s fastest-growing bakery brands

Job DescriptionBe the Calm in the Rush. Bonrue Bakery Who We Are Bonrue Bakery is a fast-growing, chef-founded brand built on speed, precision, and soul. From our laminated pastries to our savory bakes, we serve high-volume guests without compromising craft. Our teams thrive on pace, pride, and positivity—and our Shift Leads are the steady hands that keep it all in sync. If you’re a natural problem-solver, calm under pressure, and passionate about hospitality and team leadership, you might be the perfect fit. The Role As a Shift Lead, you’ll step into a hybrid role: part team member, part coach, part operator. You’ll run service alongside your team while overseeing shift flow, supporting team communication, and upholding Bonrue’s brand standards in every interaction—from the pastry case to the cash drawer. What You’ll Do • Lead store operations during opening, mid, or closing shifts, • Oversee all cleanliness including but not limited to dishwashing, sweeping, moping, etc., • Support and direct FOH and BOH teams in real time, • Monitor product quality, speed of service, and guest experience, • Delegate tasks during service and keep team energy high, • Perform accurate cash drawer counts and support end-of-day financial procedures, • Execute shift checklists, oversee cleanliness, and ensure prep completion, • Assist in training new team members and reinforcing brand expectations, • Communicate wins, challenges, and team needs to the General Manager, • Handle shift-level decisions including guest recovery, break coverage, and role adjustments, • Maintain pace, presence, and professionalism from start to finishWho You Are You might be a great fit if you:, • Have 1–2 years of food service or hospitality experience, • Are confident leading a team and giving direction under pressure, • Know how to keep things clean, calm, and moving—no matter how busy, • Are detail-oriented and comfortable handling money and shift reports, • Love working with people and setting a positive tone, • Are punctual, reliable, and thrive in fast-paced settings, • Hold or are willing to obtain a Utah ServSafe certificate, • Are at least 18 years old and available for early mornings, weekends, or holidays What We Offer • Competitive hourly pay + pooled tips, • Leadership coaching and career development opportunities, • Cross-training in concierge, savory, bakery, and barista roles, • Flexible scheduling, • A team culture rooted in trust, pace, and hospitality, • The chance to grow with one of Utah’s fastest-growing bakery brands

Job Description PART-TIME POSITION AVAILABLE MUST HAVE AFTERNOON/EVENING AVAILABILITY • Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members)., • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available., • Saturdays off! If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In the role of Assistant Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients. A successful Assistant Bread Baker at Kneaders Bakery & Cafe must possess: • Proven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more., • Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required, • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!, • The schedule availability to work afternoons/nights. Bread Baking shifts start around 11 am - 7 pm, plus a shift on Sunday (when the store is closed). During holiday seasons the Bread Baking team schedule may flex into overnight shifts too A successful Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with: • Large-scale baking/pastry experience (preferred but not required; we are willing to train the right person!), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Formal baking/pastry education is a bonus!, • Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required Must be at least 18 years of age to be considered for the role of Bread Baker at Kneaders Bakery & Cafe. If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients. The Position: We’re looking for a Baking/Oven Team Member, the pay is $15 per hour, for 25 hours per week. REQUIRED TIMES: Baking hours are Mon. 5 am to 12 pm Tue. 5 am to 10 am Thu. 5 am to 1 pm Fri. 5 am to 3 pm (June-October) Fri. 5 am to 10 am (November-May) Job Details: • Pay starts at $14 per hour., • Steady up-front hours with solid pay., • A free sourdough bread stipend. Requirements:, • Must be dependable, positive, reliable, and work well with others., • Must have or be able to obtain Food Handlers Permit., • Entry-level position, no experience necessary, will train on-site., • Must be good at following instructions, and have good attention to detail., • Must be able to lift up to 80 lbs and stand for long periods of time. Responsibilities:, • Process loaves., • Maintain the bakery., • Load Ovens, etc., • Prepare ingredients. The Location: Abigail’s Oven is based in Spanish Fork, Utah. Our bakery is right across from the County Fairgrounds. E04JI8006ic7409bidu

Job Description Description At Abigail’s Oven, we’re connecting you to bread the way it's been made throughout history. With just three perfect ingredients. The Position: We’re looking for a part/full-time Bakery Substitute for all our bakery positions, this includes our mixing, baking, packaging, driving, and farmers market positions. The hours of work would depend on what positions need to be covered in a particular week. Job Details: Before we schedule an interview, we want to be completely transparent about the unique nature of this role. Because we need extreme flexibility, this position starts at $5/hr more than our other roles. You are guaranteed a baseline of $1600/mo pre-tax, and can make up to $3,200/mo (max 40 hrs/wk). The catch: You need to be a rugged, scrappy self-starter. Your schedule will vary wildly—from 4 AM driving shifts to late-night mixing and heavy lifting (80 lbs). You must be able to pick up jobs with very little training, and if bakery hours aren't needed, you will pivot directly into sales. If you’re a maverick who thrives on this kind of variance and physical work, I'd love to set up a Zoom interview. Are you available Thursday, Sept 3rd or Friday, Sept 4th from 3:00 PM to 5:30 PM? Let me know! • Pay is $20 - $22 per hour. (The pay starts at an extra $5.00 an hour higher than each of these positions), • Guaranteed 20 hours per week, max 40 hours per week., • Plenty of work and variety. We always have lots of positions that need to be covered., • A free sourdough bread stipend. Requirements:, • Schedule: If you are available to work only some of these positions then apply and we can see what’s possible., • Baking hours are Mon. 7 am to 12 - 2 pm, Tue. 5 - 6 am to 10 am - 12 pm, Thu. 5 - 6 am to 12 - 3 pm, and Fri. 5 - 6 am to 11 am – 2 pm., • Mixing hours are Sunday 9 pm - Monday 3 am, Monday 5 pm - 9 pm. Wednesday 5 pm - 11 pm, Thursday 5 pm - 11 pm., • Packaging hours are Mon 4 - 8:30 pm, Tues 4 - 7 pm, Th 4 - 9:00 pm, Fri 4 - 8:30 pm., • Farmers markets are typically Saturdays in the morning or afternoon., • Driving hours can be at 4 am on Tuesdays, Wednesdays, Fridays, and Saturdays and run about 9 hours, • Must have or be able to obtain Food Handlers Permit., • Entry-level position, no experience necessary, will train on-site., • Must be versatile, willing to do sales, baking, driving, etc. willing to do all aspects of the bakery. Opportunity for advancement in a growing company., • Must be dependable, positive, reliable, and work well with others., • Must be good at following instructions, and have good attention to detail., • Must be able to lift up to 80 lbs and stand for long periods of time. Responsibilities may include:, • Mix dough, • Bake Bread, • Package Bread, • Deliver bread to stores, • Sell bread at farmers markets., • AI assisted marketing, • Maintain the bakery, etc, • If you can only sub a few of these positions feel free to contact us and we can see what’s possible. The Location: Abigail’s Oven is based in Spanish Fork, Utah. Our bakery is right across from the County Fairgrounds. E04JI8006ic7409bign

Job DescriptionFull-Time Sandwich Maker – Steady Hours (2PM–9:30PM) – Sundays OffKneaders Bakery & Café – Provo AreaThis is a great position for someone looking for steady hours, a clean kitchen, and a team that values reliability and hard work.Kneaders Bakery & Café is looking for a dependable, hard-working team member to join our kitchen team as a Sandwich Maker. This role is perfect for someone who enjoys working with a team, takes pride in doing things right, and wants consistent hours in a positive work environment.ScheduleFull-time5 days per week2:00 PM – 9:30 PM shiftClosed on SundaysThis is a consistent schedule with dependable hours each week.This position requires reliable evening availability and consistent attendance.What You'll DoPrepare sandwiches and menu items to Kneaders quality standardsWork with a sense of urgency during busy periodsMaintain a clean and organized kitchenFollow food safety and sanitation standardsWork as part of a team to serve guests quickly and accuratelyWhat We're Looking ForReliable and dependable attendanceStrong work ethic and positive attitudeAbility to work with urgency during busy timesClean and organized work habitsSomeone who cares about doing a good jobRestaurant experience is helpful but not required. We are happy to train the right person.What We OfferCompetitive hourly wageConsistent full-time hoursSundays offSupportive team environmentOpportunity to grow within the companyApplication InstructionTo help us identify applicants who read the full job description, please include the word "reliable" somewhere in your application.If you are dependable, take pride in your work, and want a steady job with a great team, we'd love to meet you. Job Posted by ApplicantPro

Job DescriptionWork-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as generous food & retail discounts provided too. Paid Time Off - everyone gets paid time off, part-time and full-time!Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.Hourly wage plus the opportunity to earn tips on each shiftIf this sparks your interest, read below to learn about the person Kneaders is currently looking for.Kneaders Bakery & Cafe is currently looking for an enthusiastic Front of House Cashier/Drive-Thru TEAM MEMBER who is as passionate about food quality, customer service, & community as we are! In the role of Front of House team member, you will have the opportunity to work within a dynamic team that offers a unique menu selection from scratch-baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Front of House team member at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to actively listen to guests & the confidence to suggest meals & gift items to first-time guests & returning regulars. The ability to work quickly, learn from mistakes, & look for opportunities to step in & help other departments even before being asked. A successful Front of House team member at Kneaders Bakery & Cafe needs to be qualified with:1+ years customer service/serving experience. Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards. Flexible schedule standards. Front of House team member shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 5:30 am - 2 pm Monday - Saturday. Must be at least 16 years of age to be qualified for this position.If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job DescriptionCreate the Classics. Craft the Moments. Now Hiring: Pastry Cook | Bonrue Bakery Who We Are Bonrue Bakery is a chef-driven concept where technique, taste, and teamwork come together in every bite. We’re known for our croissants, seasonal pastries, and beautifully crafted desserts—but behind every product is a team of pastry professionals who take pride in their work. We’re hiring for our Pastry Team—detail-oriented individuals who love working with dough, glazes, and fillings, and who thrive in a fast-paced, high-quality environment. Whether you’re scaling recipes or hand-finishing product, this role is essential to the Bonrue experience. The Role You’ll prepare, finish, and plate a variety of desserts and pastry case items—supporting daily production, seasonal specials, and new product launches. You’ll follow Bonrue recipes with precision, maintain a clean and organized station, and help ensure our guests receive consistent, beautiful desserts every day. What You’ll Do • Follow recipes to prepare fillings, creams, doughs, icings, glazes, and garnishes, • Finish and decorate desserts with consistency and attention to detail, • Support prep and production of tart shells, cookies, pastries, and seasonal items, • Set up the pastry case with fresh, beautifully presented product, • Maintain a clean, organized, and food-safe pastry station, • Label, rotate, and store product according to Bonrue and health department standards, • Assist with production logs and prep lists, • Communicate clearly with team leads to stay ahead of volume, • Support other BOH and FOH teams as needed Who You Are You might be a great fit if you: • Have 1-2 years experience with pastry or dessert prep (professional or educational), • Open availability: must be able to work morning or evening shifts, with flexibility around days off (including weekends and holidays as needed), • Are comfortable in a fast-paced kitchen and love staying organized, • Have strong attention to detail and care deeply about presentation, • Are dependable, coachable, and eager to learn, • Can work early mornings, weekends, or holidays based on bakery needs, • Hold a valid Utah Food Handler’s Permit (or are willing to get one) What We Offer • Competitive hourly pay, • Flexible schedules (full-time or part-time), • Employee discounts, • Growth opportunities across pastry, savory, and leadership tracks, • Positive, fast-paced kitchen culture, • Paid training and support for certifications

Job DescriptionPart-Time Sandwich Maker – Sundays OffKneaders Bakery & Café – Provo AreaThis is a great position for someone looking for a clean kitchen, steady work, and a team that values reliability and hard work.Kneaders Bakery & Café is looking for dependable team members to join our kitchen as Sandwich Makers. This position is ideal for someone who enjoys working with a team, takes pride in doing things right, and wants to work in a positive and fast-paced environment.SchedulePart-time hoursShifts may vary depending on store needsEvenings and weekends may be requiredClosed on SundaysWe work with team members to find schedules that work well, but reliable attendance and availability when scheduled are essential.What You'll DoPrepare sandwiches and menu items to Kneaders quality standardsWork with a sense of urgency during busy periodsMaintain a clean and organized kitchenFollow food safety and sanitation standardsWork as part of a team to serve guests quickly and accuratelyWhat We're Looking ForReliable and dependable attendanceStrong work ethic and positive attitudeAbility to work with urgency during busy timesClean and organized work habitsSomeone who cares about doing a good jobRestaurant experience is helpful but not required. We are happy to train the right person.What We OfferCompetitive hourly wageSundays offPositive team environmentOpportunity to grow within the companySpanish-speaking team members on staffApplication InstructionTo help us identify applicants who read the full job description, please include the word "reliable" somewhere in your application.If you are dependable, take pride in your work, and want to be part of a great team, we'd love to meet you.También aceptamos aplicaciones en español.Jump in on various tasks as needed to support the caféIf you're motivated, reliable, and excited to work in a warm bakery-café environment, we'd love to have you on our team! Job Posted by ApplicantPro

Participate in mentorship and shared learning sessions within the dev team. Here, you’ll be treated as a professional, not a replaceable part.

Responsibilities: Greet members and assist with membership card and preferences; Scan items and process payments at the register; Assist with self-checkouts and monitor belt area for errors; Provide high level member service and answer questions; Help with department setup, cleanup, and closing duti

Responsibilities: Greet members and assist with loading orders onto the conveyor belt; Assist cashiers and help ensure smooth lines by counting items and preparing them for scanning; Pack member orders into boxes and load them onto carts or flatbeds; Maintain cleanliness of register area and front-e

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to use; Support kitchen operations by maintaining clean dishes and utensils; Assist with general kitchen cleanup to ensure a smooth workflow; Stay organized and work with a team-first mindset; Be flexible and

Village Inn - - Responsibilities: Wash and sanitize all dishware and utensils to ensure cleanliness for guests and staff; Maintain a clean and organized work area including kitchen stations and dishwashing area; Adhere to health and safety standards and sanitize surfaces regularly; Assist with basi

Texas Roadhouse - 1265 South State St.Responsibilities: Operates the dish machine; Maintains proper rinse and wash temperatures; Set up and organize dish racks; Remove trash; Maintains safety and sanitation practices.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; And on Team LongHorn, the Benefits sizzle….

Benefits may include health insurance, store discounts, paid time off, 401(k), and gainsharing performance bonuses.

Work retail or hunting for cashier jobs? Maxion Research pays you for your opinion instead — from home, no registers, no standing all day.Maxion Research runs paid studies where real companies pay for honest feedback on the same products you see in stores every day.No degree, no résumé, no exper

Benefits may include flexible scheduling, health insurance for full-time employees, paid time off, franchise bonus programs, and overnight shift differential pay.

Circle K Cashiers provide fast and friendly service to customers by operating the register, handling cash transactions, restocking shelves, preparing coffee and food items, and keeping the store clean and organized.Employees may also assist with fuel transactions and customer questions.This role is

Summer Cashier, Entry Level (No Experience Needed).Be the friendly face at the checkout.Serve customers and process payments (cash, card and mobile).Handle simple returns and keep your till balanced.Keep the checkout tidy and help on the shop floor.No experience needed, full till training provided.F

As a Warehouse Associate at Amazon, you'll play a vital role in ensuring our customers receive their orders quickly and efficiently.You'll work in a fast-paced environment, handling various tasks from receiving and storing inventory to picking, packing, and shipping orders.Receiving and Stowing: Unl

As a full-service development partner, we simplify the process while maintaining transparency and adhering to the highest quality standards. At Factory6, you'll be part of a fast-growing, collaborative team that values innovation, accountability, and efficiency. Paid time off (PTO) and holidays.

Job duties include moving product filled oven racks, un-traying products from baking pans into packaging, garnishing baked goods according to item requirements, sealing and labeling bags and containers of baked goods, re-stocking baking supplies and industrial-sized containers of ingredients, scalin

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We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Manage time effectively to ensure a constant supply of clean dishes for kitchen operations. Paid Time Off for FT employees.

There is no better time than now to be a part of the Red Lobster Family!. Delivering and settling the check in a timely manner, thanking guests and inviting them to return. We are part of the communities we serve, and this is where new friends become familiar faces.

Part-time associates may also be eligible for paid time off, paid holidays and a 401(k) plan. Perform other tasks as assigned by manager from time-to-time. Part-time associates, based on hours worked, may be eligible for Burlington's benefits package which includes dental and vision coverage, and in

Must be able to work both indoor/outdoor conditions where the elements and temperatures vary from comfortable to extreme heat to extreme cold and dry to rain at least 70% of the time. The majority of time is spent standing, stooping, bending, crouching, kneeling, sitting and reaching stocking shelve

Projects a professional appearance and a positive attitude at all times in the restaurant. Present quality products at all times and maintain a neat and clean work area. Discounted meals when working during mealtimes.

If no job description is provided, only the job title will be printed.

Full-time employees may be eligible for benefits including health insurance, dental and vision coverage, paid time off, retirement savings plans, employee discounts, and opportunities for advancement into Shift Supervisor or Store Manager roles. This position typically pays $13 to $17 per hour, with

Full-time and part-time employees may be eligible for benefits including health, dental, and vision insurance, 401(k) with company match, paid time off, Sam’s Club membership, employee discount programs, tuition assistance through Live Better U, and opportunities for advancement into Team Lead or

Full-time employees may be eligible for benefits including health insurance, dental and vision coverage, paid time off, retirement savings plans, employee discounts, and opportunities for advancement into Shift Supervisor or Store Manager roles. This position typically pays $13 to $17 per hour, with

Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Grocery Clerk (Bakery/Deli) will prepare items per cus

Full-time employees may be eligible for benefits including health insurance, dental and vision coverage, paid time off, retirement savings plans, employee discounts, and opportunities for advancement into Shift Supervisor or Store Manager roles. This position typically pays $13 to $17 per hour, with

Benefits may include employee discounts, health insurance for full-time employees, paid time off, retirement plans, overnight shift differential pay, and possible monthly performance bonuses depending on store performance.

If you are looking for outstanding pay, flexible part-time, full-time and seasonal schedules, plus benefits for you and your family, the Amazon Logistics Team has you covered! Qualifications, High School or equivalent diploma,Experience with Windows Operating Systems and Microsoft Outlook, Familiari

Stacks product from partial pallets onto full pallets. Cleans department by sweeping, mopping, spraying, wiping, and dusting. Follows safety and security procedures, including immunization and hazardous waste disposal, and securing the department at the end of the day.