Trabajos prep cook en Georgia

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen. A COOK’S SHIFT • Prepare food according to established recipes and menu specs, • Follow established food presentation guidelines, • Adhere to food and equipment safety rules, • Assist with ingredient prep, • Expedite food items accurately and efficiently, • Receive and check accuracy and quality of food supply orders, • Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES • High School Diploma or Equivalent (Optional), • Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Job Description • Station Setup and Prep: Stock stations with necessary supplies before the rush begins., • Executing Orders: Cook, assemble, and plate dishes simultaneously with other kitchen staff according to specifications., • Sanitation and Safety: Comply with local nutrition and health regulations, including proper food handling, date-labeling, and cleaning workstations., • Inventory Management: Monitor food supplies and notify the KM of expected shortages., • Work Environment: Requires physical stamina to stand for long periods and lift up to 50 pounds. Fast-paced and occasionally stressful.\nCompany Description Budder’s is a neighborhood breakfast and lunch restaurant built around great food, warm hospitality, and a welcoming atmosphere. We’re passionate about creating a place where guests feel like family and our team loves coming to work every day. We are open from 7a-2p. Budder’s is a neighborhood breakfast and lunch restaurant built around great food, warm hospitality, and a welcoming atmosphere. We’re passionate about creating a place where guests feel like family and our team loves coming to work every day. We are open from 7a-2p.

Job Description Dietary Cook – Hospital Position Overview The Dietary Cook is responsible for preparing high‐quality meals for patients, staff, and visitors in accordance with hospital dietary guidelines, safety standards, and physician‐ordered nutrition plans. This role ensures all food is prepared safely, timely, and with attention to special diets and restrictions. Key Responsibilities • Prepare and cook meals according to daily menus, diet orders, and nutritional guidelines., • Follow recipes, portion standards, and food presentation requirements., • Ensure all food is handled, stored, and prepared in compliance with hospital, state, and federal food safety regulations., • Maintain cleanliness and sanitation of kitchen equipment, workstations, and food prep areas., • Assist with inventory, stocking, and rotation of food supplies., • Work closely with Dietary Aides, Nutrition Services staff, and clinical teams to meet patient dietary needs., • Safely operate kitchen equipment such as ovens, grills, steamers, slicers, and mixers., • Prepare meals for patients with special dietary requirements (low sodium, diabetic, pureed, renal, etc.)., • Follow all infection control procedures and hospital policies., • Support meal service during peak times, including plating, packaging, and delivery coordination. Qualifications • Previous cooking or food service experience required (hospital or healthcare setting preferred)., • Knowledge of safe food handling and sanitation practices., • Ability to follow detailed instructions, recipes, and diet orders., • Strong time‐management and multitasking skills., • Ability to work in a fast‐paced environment and stand for extended periods., • High school diploma or equivalent preferred., • ServSafe certification is a plus. Schedule & Pay • $16.00/hr, • Full‐time positions available, • Must be able to work assigned shifts, including weekends or holidays if needed. \nCompany Description Founded in 1951 by Lou and Gwen Snelling, Snelling is a staffing and recruiting pioneer, bringing innovative solutions to the industry. Although headquartered in South Carolina, our Mobile office is a locally owned and operated, award-winning branch leveraging nearly 70 years of proven performance. The experts at Snelling have what it takes to solve your complex staffing challenges or find the job opportunity you seek quickly and efficiently. Founded in 1951 by Lou and Gwen Snelling, Snelling is a staffing and recruiting pioneer, bringing innovative solutions to the industry. Although headquartered in South Carolina, our Mobile office is a locally owned and operated, award-winning branch leveraging nearly 70 years of proven performance. The experts at Snelling have what it takes to solve your complex staffing challenges or find the job opportunity you seek quickly and efficiently.

Job Description Ms. Sally's is looking for kitchen help! We are 100% gluten free and cater to all allergies. Must have a full understanding of gluten free and allergies. Serve Safe food handler and allergy certifications are required.

Job DescriptionJob Description: The kitchen is where the magic happens! As part of our Kitchen Crew, you’ll be responsible for prepping and cooking our fan-favorite pizzas, wings, and more. You’ll operate industrial fryers and pizza ovens while maintaining strict health and safety standards. This role includes washing dishes, stocking inventory, and ensuring the kitchen stays clean and organized even during the busiest rushes. If you have a passion for food and a strong work ethic, we want you in our kitchen. Responsibilities Food Preparation & Cooking • The Magic Maker: Prep, cook, and plate fan-favorite items like pizzas and wings while maintaining strict consistency and quality., • Equipment Operation: Safely and efficiently use industrial fryers, pizza ovens, and other kitchen machinery., • Order Management: Follow tickets accurately to ensure food is ready on time, especially during high-volume rushes. Kitchen Safety & Sanitation • Health Standards: Maintain 100% compliance with health department and food serving standards., • Cleanliness: Wash dishes, sanitize prep surfaces, and ensure the kitchen is deep-cleaned at the end of every shift., • Inventory Control: Stock incoming orders, rotate prep items (FIFO), and keep the walk-in and dry storage organized. Qualifications Core Requirements • Age: Must be at least 18 years of age., • Certification: ServSafe experience or certification is highly preferred., • Physicality: Ability to work in a hot, fast-paced environment and stand for long shifts. Skills & Mindset • Work Ethic: A "no-task-too-small" attitude, from cooking to scrubbing floors., • Speed & Accuracy: Ability to handle a heavy "screen" of orders without sacrificing quality., • Reliability: We depend on our kitchen to feed the fun—punctuality is non-negotiable. Availability & Requirements (Mandatory) • Late Nights: Willingness to work until 11 PM (Sun–Thurs) and 1 AM (Fri–Sat)., • Opening Shifts: Availability to start as early as 12 PM for prep., • Holidays: Must be available to work all major holidays open with no issues. Benefits & Perks • Professional Training: Learn to operate a professional kitchen., • Employee Discounts: FREE Bowling, Laser Tag, and food discounts.

Job Description Absolutely — here’s a professional but welcoming description you can use for a job posting: NOW HIRING: KITCHEN MANAGER / LINE COOK We’re looking for a dependable Kitchen Manager / Line Cook to join our small hometown restaurant team! We need someone who can help keep the kitchen running smoothly and efficiently, while making sure our food, workspace, and daily operations meet health department and food-safety requirements. Responsibilities include: • Managing and working the line during service, • Keeping the kitchen clean, organized, and running efficiently, • Making sure all health department and food-safety requirements are followed, • Checking off truck deliveries and verifying orders, • Making sure all supplies and deliveries are properly stored and put away, • Keeping inventory and kitchen supplies organized, • Helping with food prep and cooking as needed, • Working as a team and helping wherever needed, • Maintaining a positive, respectful, and professional work environment We’re looking for someone with: • Kitchen or line-cook experience, • Strong organizational skills, • Good attention to detail, • Dependability and reliability, • A good attitude and willingness to work as part of a team, • The ability to stay calm and productive in a busy kitchen If you take pride in your work, enjoy working with a team, and know how to keep a kitchen moving, we’d love to hear from you! Message us for more information and to apply.

Job DescriptionLine Cook – Full-Time or Part-Time Location: Corridor Z Kitchen + Cocktails – Jekyll Island, GA Compensation: Competitive pay based on experience + shift meals Schedule: Flexible scheduling | Weekends and evenings required About the Role We’re looking for a dedicated Line Cook to join our fast-paced kitchen and help us deliver high-quality meals made with fresh, flavorful ingredients. You’ll play a key role in food preparation, kitchen organization, and maintaining the high standards our guests expect. ️‍ What You’ll Do • Prepare and cook menu items consistently and efficiently, • Set up and stock stations with necessary supplies, • Follow food safety and sanitation procedures at all times, • Present dishes with care and attention to plating standards, • Assist with opening and closing duties as needed, • Maintain a clean, organized, and team-oriented kitchen environment✅ What We’re Looking For, • Previous line cook or kitchen prep experience preferred, • Serve Safe or Food Handler Certification (or willingness to obtain), • Solid knife skills and understanding of culinary techniques, • Able to work under pressure in a busy kitchen, • Excellent time management and multitasking ability, • Able to stand for extended periods and lift up to 50 lbs What You’ll Get, • Flexible scheduling, • Competitive pay + shift meals, • Opportunities for advancement and training, • A supportive team in a positive work environment Apply Today! · If you’re passionate about food, thrive in a fast-paced setting, and want to be part of a kitchen that takes pride in its work—we’d love to hear from you.

Job DescriptionLine Cook – Full-Time or Part-Time Location: Zachry’s Riverhouse – Jekyll Island, GA Compensation: Competitive pay based on experience + shift meals Schedule: Flexible scheduling | Weekends and evenings required About the Role We’re looking for a dedicated Line Cook to join our fast-paced kitchen and help us deliver high-quality meals made with fresh, flavorful ingredients. You’ll play a key role in food preparation, kitchen organization, and maintaining the high standards our guests expect. ️‍ What You’ll Do • Prepare and cook menu items consistently and efficiently, • Set up and stock stations with necessary supplies, • Follow food safety and sanitation procedures at all times, • Present dishes with care and attention to plating standards, • Assist with opening and closing duties as needed, • Maintain a clean, organized, and team-oriented kitchen environment✅ What We’re Looking For, • Previous line cook or kitchen prep experience preferred, • Serve Safe or Food Handler Certification (or willingness to obtain), • Solid knife skills and understanding of culinary techniques, • Able to work under pressure in a busy kitchen, • Excellent time management and multitasking ability, • Able to stand for extended periods and lift up to 50 lbs What You’ll Get, • Flexible scheduling, • Competitive pay + shift meals, • Opportunities for advancement and training, • A supportive team in a positive work environment Apply Today! · If you’re passionate about food, thrive in a fast-paced setting, and want to be part of a kitchen that takes pride in its work—we’d love to hear from you.

Job Description Prep Crew – Fresh N Fit Cuisine Position Overview The Prep Crew member supports all kitchen production by preparing ingredients, following recipes accurately, and ensuring all meals meet Fresh N Fit Cuisine’s quality and consistency standards. This role requires strong attention to detail, willingness to complete weekly compliance paperwork, and the ability to think ahead to keep production running smoothly. Prep Crew members must be comfortable tasting food during production to ensure flavor accuracy and quality control. Key Responsibilities Food Preparation & Production Prepare ingredients according to standardized recipes, weights, and portion guidelines. Execute daily prep lists with accuracy and efficiency. Taste food items during production to ensure flavor, seasoning, and quality meet company standards. Maintain consistency in cuts, measurements, and batch preparation. Support cooks and the Head Chef with production tasks as needed. Compliance & Documentation Complete weekly compliance paperwork accurately and on time. Record temperatures, batch yields, and prep logs as required. Follow all food safety, sanitation, and labeling procedures. Maintain clean, organized workstations and follow all SOPs. Quality & Standards Ensure all ingredients meet freshness and quality requirements. Report any inconsistencies, shortages, or quality concerns immediately. Follow brand standards for flavor, texture, and presentation. Teamwork & Communication Work collaboratively with the kitchen team to meet production timelines. Communicate proactively about prep needs, low inventory, or workflow issues. Support a positive, respectful, and efficient kitchen environment. Forward Thinking & Problem Solving Anticipate upcoming prep needs based on weekly menus and production volume. Identify potential bottlenecks and adjust workflow to stay ahead. Offer suggestions for improving prep efficiency or recipe execution. Qualifications Previous prep crew or kitchen prep experience required. Strong attention to detail and ability to follow recipes precisely. Comfortable tasting food during production for quality control. Ability to complete compliance paperwork accurately and consistently. Forward thinker with strong organizational and time‐management skills. Ability to work in a fast‐paced, high‐volume kitchen environment. Knowledge of basic food safety and sanitation practices. Physical Requirements Ability to stand for extended periods. Ability to lift up to 50 lbs. Ability to work in hot, cold, and fast‐paced environments.

Job Description Experienced fast casual kitchen cook/prep person. Able to work weekends. Tip share.

Job Description The prep cook will support the catering service by assisting in food preparation and cooking within an American and Jewish cuisine context. This role is primarily structured around day shifts and does not entail any supervisory duties, focusing on effective and efficient kitchen support. Responsibilities • Prepare ingredients and food items according to recipe specifications, • Assist with cooking tasks under the direction of senior kitchen staff, • Maintain cleanliness and organization of the kitchen workstations, • Support kitchen operations during day shifts, • Adhere to health and safety standards in food handling Preferred Qualifications • 1+ years experience in food preparation, • Proficient knife skills, • Familiarity with basic cooking techniques

Job Description Join a dynamic team of creatives that are changing the world one order at a time! This is NOT your average food service job! We’re looking for teammates that are looking for opportunities to learn and grow with our brand. Steam Table/Prep Cook In charge of cutting, peeling, dicing, and some boiling Rinsing produce Last to see orders and prepare to handoff to FOH In charge of expediting the back of the house (confirm tickets with BOH) Cleaning and organizing (steam space and refrigerator) Line Cook/Prep Cook Controls all grilled items Prep and maintain grease and all underhood equipment Preps and Frys all fried foods Maintain and prepare flour and batter Job Types: Full-time, Part-time

Job Description Looking to hire an additional Prep Cook for a fast paced kitchen. Position is a part time position for the Early Morning Shift. Starting Pay Range of $12-$16 an hour. Experience not necessary. Duties include: • Preparing ingredients, including cutting, chopping, and measuring., • Maintaining a clean and organized workspace., • Operating and cleaning kitchen equipment., • Following food safety and sanitation guidelines., • Collaborating with other kitchen staff during service., • Multitasking and prioritizing tasks efficiently., • Ensuring ingredient quality and freshness., • Adapting to changes in the menu and kitchen procedures., • Being punctual, reliable, and communicating effectively.\nCompany Description At Desposito's Seafood Restaurant, we take pride in offering a remarkable work environment that fosters growth, teamwork, and culinary excellence. If you are a passionate individual seeking a rewarding career in the culinary industry, we invite you to join our talented team. As a Culinary Enthusiast at Desposito's Seafood Restaurant, you will have the opportunity to work alongside our Kitchen Manager and a team of dedicated professionals. You will constantly expand your culinary skills and knowledge through hands-on experience and mentorship, contributing to the creation of exceptional seafood dishes. At Desposito's Seafood Restaurant, we take pride in offering a remarkable work environment that fosters growth, teamwork, and culinary excellence. If you are a passionate individual seeking a rewarding career in the culinary industry, we invite you to join our talented team.\r\nAs a Culinary Enthusiast at Desposito's Seafood Restaurant, you will have the opportunity to work alongside our Kitchen Manager and a team of dedicated professionals. You will constantly expand your culinary skills and knowledge through hands-on experience and mentorship, contributing to the creation of exceptional seafood dishes.

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance, • Free food & snacks, • Free uniforms, • Paid time off Company Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef's ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Responsibilities: • Provides direction to kitchen staff, ensuring execution of all employee duties., • Monitors kitchen operations to ensure compliance with health and fire department regulations., • Ensures compliance with state, federal, and local food handling requirements, and standards., • Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift., • Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions., • Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients., • Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process., • Anticipates, identifies, and corrects any issues with inventory, systems, and staffing., • Monitors labor costs to attain budgeted goals within restaurant policies and procedures., • Oversees and approves training and development of kitchen staff., • Participates in the hiring process by conducting interviews and making hiring recommendations., • Assists in completion of all back-of-house employee 30-day and annual reviews.Qualifications:, • Customer service, • People management, fostering teamwork, and giving feedback, • Planning and multi-tasking, • Self-motivated with a high energy level, • Conflict resolution, • Verbal communicationBenefits/Perks:, • An extensive and well-rounded training program, • Continued career development and growth opportunities, • Medical, dental, and vision insurance, • PTO

Job Description Job brief We (BGR Grille) are looking for a professional line cook to prepare freshly grilled food to the exact specifications of the consumers and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers Requirements • Proven cooking experience, including experience as a line cook, restaurant cook or prep cook, • Excellent understanding of char grill/flat top grill cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Culinary school diploma desired, but not necessary, • ServSafe Certification preferred (not required) \nCompany Description Hand-Crafted Burger Restaurant cooking and topping to order (chargrill and flat-top), Burgers (steak, turkey, lamb, meatless), Smoked Chicken, Grill Mix Bowls, Street Tacos, Seafood, etc. Hand-Crafted Burger Restaurant cooking and topping to order (chargrill and flat-top), Burgers (steak, turkey, lamb, meatless), Smoked Chicken, Grill Mix Bowls, Street Tacos, Seafood, etc.

Job Description Line/Prep Cook Job Summary: We are a rapid growing restaurant looking for Line Cooks to help enhance our company. We are looking for creative, motivated professionals who can work well alone as well as on a team with others. You will report to the KM or AKM as well as your team leads. The position requires 35-40 hours a week including nights, weekends, and certain Holidays each month. The position requires both the ability to follow instructions as well as recipes. Good people skills and the ability to work safely and efficiently in a fast-paced environment. Requirements: • Be able to be on your feet for 4-10 hours., • Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 pounds, • Must be mentally alert, detailed oriented with good reasoning skills, • Knowledge of service standards, • Obtain state approved food Handlers Card. Responsibilities: • Responsible for food production and plating for all restaurant functions, • Weigh, measure, mix and prep ingredients according to recipes., • Handling supplies and helping with preps and pars, • Check food and ingredients for freshness., • Maintaining temperatures and equipment throughout (hot and cold) the shift, • Training and working each station till signed off by KM or AKM, • Cooking during busy times for lunch and dinner, • May need to help with opening and closing duties, • Ensure that kitchen area, equipment and utensils are cleaned., • The ability to play on a team and take orders from managers and leaders efficiently Qualifications: • Work well under pressure and in a fast-paced environment, • Teamwork, • High energy level, • Dependable, punctual & honest, • Good listening and communication skills HIRING EVENT 11/27 11-6pm & 11/28 11-6 Location : 1320 GA-92 Acworth, Ga 30102

Job DescriptionWHO WE ARE: The Daily is an upscale cafe with the mission of serving delicious and nourishing food/beverages to our guests and connecting with the larger community. We are seasonally driven, healthfully influenced, and live our values. We make everything in-house and, as much as possible, utilize local ingredients. We take care of our team so they can take care of our guests. JOB SUMMARY: Line cooks are the rock stars of our operation. Come cook food that matters in an open kitchen. We are looking for experienced line/prep cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep a clean work space. These people will work in support of seamless operations and presenting quality food to our guests. All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness. Full-Time | Hourly wage + tips in a pooled house WHO YOU ARE: • Must be 16 years of age or older, • Open and flexible availability, including early mornings, afternoons, and weekends, • Solid understanding of fundamentals of cooking and knife skills, • Knowledge of safety, sanitation, and food handling best practices, • Able to work in a fast-paced environment, • Constant standing, walking, stopping, • Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs WHY WORK FOR US? • Competitive hourly wage, • Weekly pay, • Group health, vision, and dental insurance (full-time employees), • 1% company-matched 401(k), • Parental leave savings match program, • Thanksgiving and Christmas off, • Career growth opportunities - We invest in our team and promote from within! OUR VALUES Include and Empower People: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community. Foster Connection Through Food: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment. No Detail is Too Small: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional. Make a Real Impact: We use our platform to create positive change in our industry, community, and environment.

Job Description Job brief We (BGR Grille) are looking for a professional line cook to prepare freshly grilled food to the exact specifications of the consumers and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers Requirements • Proven cooking experience, including experience as a line cook, restaurant cook or prep cook, • Excellent understanding of char grill/flat top grill cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Culinary school diploma desired, but not necessary \nCompany Description Hand-Crafted Burger Restaurant cooking and topping to order (chargrill and flat-top), Burgers (steak, turkey, lamb, meatless), Smoked Chicken, Grill Mix Bowls, Street Tacos, Seafood, etc. Hand-Crafted Burger Restaurant cooking and topping to order (chargrill and flat-top), Burgers (steak, turkey, lamb, meatless), Smoked Chicken, Grill Mix Bowls, Street Tacos, Seafood, etc.

Job DescriptionWho We Are:Social Express Catering & Meal Prep is a fast-growing, high-impact catering company serving the Metro Atlanta area. We specialize in youth meals, private dining, and corporate events, and we’re driven by excellence, creativity, and community care. As a small business, we value versatility, initiative, and people who go above and beyond the title. Position Summary:We’re hiring Catering Prep & Delivery Specialists — not just cooks. This role goes beyond the kitchen. You’ll be preparing meals, assisting with deliveries, supporting operations, and stepping in wherever needed to keep our fast-paced business running smoothly. We need dependable, high-functioning individuals who can think critically, work independently, and take pride in delivering a top-tier product and experience. Key Responsibilities: • Kitchen & Meal Preparation, • Prepare and cook meals according to daily production sheets, recipes, and CACFP nutrition guidelines, • Portion, package, and label meals accurately and neatly, • Support daily prep including chopping, portioning, assembling, and storing food properly, • Maintain a clean, sanitary, and organized work environment at all times, • Follow opening, mid-shift, and closing kitchen checklists, • Ensure all food safety and hygiene protocols are upheld, including temperature logs and storage practices, • Delivery & Operational Support, • Assist with packing meals for delivery routes and loading into delivery vehicles, • Step in as a backup driver for local deliveries when needed, • Navigate delivery routes efficiently, ensuring on-time drop-off and excellent customer service, • Help with catering/event setup, equipment transportation, and cleanup, • Monitor inventory and report shortages, damages, or low stock, • Team Collaboration & Initiative, • Work closely with kitchen staff, drivers, and leadership to meet daily deadlines, • Provide feedback to improve processes, kitchen flow, and service execution, • Adapt quickly to unexpected challenges or changes in workflow, • Be ready to “fill in the gap” wherever needed — whether that’s mopping, running a tray, or solving a client issue, • Qualifications:, • 1+ years experience in food service, catering, or meal prep preferred, • Valid driver’s license with clean record (preferred, not required), • High-functioning, dependable, and capable of juggling multiple tasks with minimal supervision, • Strong attention to detail and sense of urgency, • Excellent communication and teamwork skills, • Able to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment, • Bonus: ServSafe certification or leadership experience in small teams, • Compensation & Schedule:, • Pay: $20/hour based on experience and skills, • Schedule: Part-time and full-time roles available, • Perks: Growth potential, collaborative team culture, and meaningful work serving the community

Job Description We are a high-volume, modern Japanese restaurant in the heart of Buckhead focused on exceptional food, hospitality, and execution. Our kitchen combines Japanese technique with contemporary presentation and a fast-paced service environment. We are looking for a highly skilled Line Cook who takes pride in their craft, thrives under pressure, and understands what it takes to execute consistently in a busy professional kitchen. As a Line Cook, you will be responsible for executing dishes to exacting standards while maintaining speed, consistency, cleanliness, and organization throughout service. This is a hands-on position for someone who is confident working in a demanding, high-volume kitchen and is passionate about Japanese-inspired cuisine. Responsibilities include: • Execute assigned station with precision, speed, and consistency, • Prepare and cook food according to recipes, specifications, and plating standards, • Maintain excellent mise en place throughout service, • Work efficiently during high-volume periods without sacrificing quality, • Properly handle and prepare fish, meats, vegetables, sauces, and other ingredients as required, • Maintain proper food safety, sanitation, and storage procedures, • Communicate effectively with chefs and fellow team members, • Keep your station clean, organized, and fully stocked, • Assist with prep and other kitchen responsibilities as needed, • Follow proper portioning, presentation, and waste-control standards, • Maintain a positive, professional attitude in a fast-paced environment The ideal candidate has: • 3+ years of professional line-cook experience in a high-volume restaurant, • Strong knife skills and solid fundamental cooking techniques, • Experience working multiple stations in a professional kitchen, • Excellent understanding of timing, temperature, seasoning, and presentation, • Ability to execute consistently during busy services, • Strong sense of urgency and attention to detail, • Excellent communication and teamwork skills, • A clean, organized, and disciplined approach to kitchen work, • Reliability and a strong work ethic, • Willingness to learn and adapt to our kitchen's techniques and standards Japanese cuisine experience is highly valued. What we offer! • Competitive pay based on experience, • Full-time hours, • Opportunity to work alongside an experienced culinary team, • High-volume environment with opportunities to develop your skills, • Professional, respectful kitchen culture, • Opportunity for growth and advancement If You Take Pride in Your Craft... If you're an experienced cook who moves with purpose, stays composed under pressure, and refuses to compromise on quality, we'd like to meet you. Please apply with your resume and a brief description of your professional kitchen experience. Come be part of a team that takes food, hospitality, and execution seriously. \nCompany Description High End Japanese Restaurant. High End Japanese Restaurant.

Job Description Position Overview We are looking for a reliable, hard-working Line Cook to join our kitchen team full-time. This position primarily focuses on daytime shifts (breakfast and lunch), making it ideal for someone looking for consistent hours and a manageable schedule without late-night closes. What We’re Looking For (Our Character Code) Skills can be polished, but character comes first. We are searching for candidates who embody our core values: Responsible & Dependable: You show up on time, take ownership of your station, and bring consistency to every shift. Team Player: You look out for your line mates, communicate clearly, and jump in where needed during peak rushes. Great Attitude: You keep your cool under pressure and bring positive energy to the kitchen. Passion for the Craft: You genuinely love restaurant work, care about food quality, and maintain high standards for presentation and food safety. Responsibilities Prep, cook, and plate breakfast and lunch menu items quickly and accurately to specification. Maintain a clean, organized, and fully stocked line station throughout the shift. Follow proper food handling, sanitation, and safety guidelines. Assist with shift setup, prep tasks, and line breakdown/cleaning at the end of service. Work collaboratively with both front-of-house and back-of-house team members. Qualifications Previous kitchen line experience is a plus, but a great work ethic and strong baseline skills go a long way. Must have reliable transportation. Ability to work efficiently in a high-volume daytime environment. Must be able to stand for extended periods and lift up to 50 lbs.

Job Description Job Description A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area. A Prep Cook performs portioning and prepares a variety of cold food including salads, burgers, sandwiches, garnishes and all ingredients required for dishes on the menu. The Prep Cook assists other cooks in preparing dishes. Qualifications • Proven experience in food Handling and customer service within a restaurant environment, • Able to effectively multi-task and keep track of multiple food items., • Ability to read a KDS (Kitchen Display System) and verify the kitchen is preparing the correct items for the correct orders., • Being able to prioritize tickets in order needed., • Background in the food industry., • Experience in catering and plating., • Following food safety regulations. Shift Expectations and responsibilities. • Take orders with guest in the building and ensuring the order is handed out correctly with any required condiments., • Sweep, mop, wipe down, clean & sanitize work stations., • Restocking items as needed in the kitchen., • Follow Health department protocols. Essential Physical Requirements Daily physical requirements and/or number of pounds that may need to be lifted on the job. • Stands during entire shift., • Frequent bending, stooping, reaching, pushing, and lifting., • Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift., • Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. Stores Hours of Operations Monday through Saturday 11:00 A.M. - 9:00 P.M. Sunday 12:00 - 6:00 P.M. SHIFTS MAY START AS EARLY AS 9:00 A.M. AND MAY END AROUND 10:00 P.M. SKILLS REQUIREMENTS: • 1 year Food service/Cook (Preferred), but not required, • 1 year Kitchen (Preferred), but not required EDUCATION REQUIREMENTS: • High School Diploma (Preferred) Summary As a Line Cook/Prep Cook, you will be essential in delivering outstanding food service and ensuring our customers enjoy the food experience at our establishment. Your core skills in food handling and food service will enable you to efficiently process orders and manage the KDS (Kitchen Display System). With a focus on accuracy and sanitation, your role will contribute significantly to our restaurant's success in a fast-paced environment. Join us and be a vital part of our team! Job Type: Part-time Pay: $10.00 - $13.00 per hour Expected hours: 10 – 30 per week Benefits: • Flexible schedule, • Paid training Shift availability: • Day Shift (Preferred), • Night Shift (Preferred), • 3 – 10 Hour Shifts, • Weekday and Weekends Opportunities Ability to Commute: • Buford GA 30519 (Required) Work Location: In person \nCompany Description We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. In addition, we have a great kitchen experience so it's fun and it's loud with lots of team communication. The crew's unique food creation is part of the customer experience. We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.\r\n\r\nIn addition, we have a great kitchen experience so it's fun and it's loud with lots of team communication. The crew's unique food creation is part of the customer experience.

Job Description POSITION SUMMARY: The Cook is responsible for preparing and cooking items on the menu according to company standards. This role helps maintain food quality, consistency, and speed during service. The Cook is essential to creating a smooth kitchen operation and a positive guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsibilities include the following, and other duties may be assigned: • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines., • Set up, stock, and maintain your station before, during, and after service., • Follow all food safety and sanitation procedures, including proper storage, labeling, and temperature control., • Maintain a clean, organized, and safe work area throughout your shift., • Communicate clearly with the kitchen team, expediter, and managers to ensure smooth service., • Monitor food quality and notify a team lead/manager of any issues with ingredients, equipment, or timing., • Complete prep tasks including chopping, portioning, and organizing ingredients., • Follow all company policies, procedures, and safety standards., • Support teamwork by helping other stations when needed. MINIMUM QUALIFICATIONS • Minimum 1 (one) year culinary experience in a restaurant setting, required., • Strong knowledge of vegan cuisine, required., • Ability to follow recipes and instructions accurately., • Strong knife skills or willingness to learn., • Ability to work efficiently in a fast‐paced environment., • Ability to stand for long periods and lift up to 40 pounds., • Good communication skills and a positive, team‐focused attitude., • Ability to keep calm under pressure\nCompany Description Purely Plant is a 100% vegan, plant-based kitchen rooted in Caribbean and Latin flavors, created with a passion for making food that is both nourishing and flavorful. Founded by self-taught cooks with Caribbean roots, the company focuses on fresh, high-quality ingredients and culturally inspired dishes that appeal to both vegans and non-vegans. They are committed to promoting health, sustainability, and community by offering convenient, nutrient-dense meals while reducing environmental impact through eco-friendly practices. Purely Plant is a 100% vegan, plant-based kitchen rooted in Caribbean and Latin flavors, created with a passion for making food that is both nourishing and flavorful. Founded by self-taught cooks with Caribbean roots, the company focuses on fresh, high-quality ingredients and culturally inspired dishes that appeal to both vegans and non-vegans. They are committed to promoting health, sustainability, and community by offering convenient, nutrient-dense meals while reducing environmental impact through eco-friendly practices.

Job DescriptionAre you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. About Us:We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier hospitality, and beautifully designed spaces. Our commitment to excellence has made us a favorite in the city’s vibrant dining scene. Responsibilities: • Assist the Executive Chef in all kitchen operations, ensuring consistency and quality in every dish., • Supervise and train line cooks and kitchen staff., • Maintain high standards of food safety, cleanliness, and kitchen organization., • Help manage inventory, food cost, and waste control., • Participate in menu planning and development of new dishes., • Ensure efficient prep and service, even during high-volume shifts., • Uphold company standards and promote a positive kitchen culture. Qualifications: • Minimum 2–3 years of experience as a Sous Chef or strong line cook in an upscale or high-volume restaurant., • Strong leadership and communication skills., • Passion for high-quality food, culinary innovation, and attention to detail., • Knowledge of kitchen operations, safety standards, and inventory control., • Ability to thrive in a fast-paced, team-oriented environment., • Culinary degree preferred but not required. What We Offer: • Competitive base salary + Performance-based Bonus structure., • Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage., • Opportunities for professional growth and advancement within the company., • Paid Time Off: 2 weeks’ vacation and 5 sick days annually., • Potential for sweat equity/partnership within the company., • Dining allowance to enjoy experiences at any of our three restaurant locations.

Job Description We are seeking an experienced line cook or sous chef with three years of experience in upscale fine dining and chef-driven environments. This role is critical to the daily execution of the kitchen and to maintaining the standards, discipline, and consistency required at the highest level of dining. The Sous Chef de Cuisine should have high attention to detail, precision, and a passion for fine dining. This is an opportunity for a Sous chef who values structure as much as creativity, and who understands that excellence is built through repetition, systems, and team alignment. Key Responsibilities Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service. Lead and support the staff by assigning tasks and delegate workload. Work all stations including expo. Accounting & Administrative: Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost and food cost. Inventory: Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively. Human Resources: Manage Interviews and make hiring decisions. Trains new team members on duties, policies and procedures. Qualifications • At least 3 years of proven experience in fine-dining or Michelin-recognized kitchens, • Strong command of classical technique and modern execution, • Demonstrated ability to build and maintain organized kitchen systems, • Deep respect for mise en place discipline and process, • Calm, focused leadership style with high standards, • Collaborative mindset and strong communication skills, • Desire to grow within a serious, long-term culinary program, • Must be authorized to work in the United States. Benefits • Salary ($50-65K), • Health Insurance, Dental Insurance, Vision Insurance, • Paid Time Off, • Relocation if necessary for the right candidate., • 401k, • Dining Discounts, • EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.

Job Description We are seeking an experienced line cook or sous chef with three years of experience in upscale fine dining and chef-driven environments. This role is critical to the daily execution of the kitchen and to maintaining the standards, discipline, and consistency required at the highest level of dining. The Sous Chef de Cuisine should have high attention to detail, precision, and a passion for fine dining. This is an opportunity for a Sous chef who values structure as much as creativity, and who understands that excellence is built through repetition, systems, and team alignment. Key Responsibilities Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service. Lead and support the staff by assigning tasks and delegate workload. Work all stations including expo. Accounting & Administrative: Assisting with ordering, inventory, scheduling, and new menu rollouts. Help manage labor cost and food cost. Inventory: Check deliveries, verify quality, and ensure proper storage. Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively. Human Resources: Manage Interviews and make hiring decisions. Trains new team members on duties, policies and procedures. Qualifications • At least 3 years of proven experience in fine-dining or Michelin-recognized kitchens, • Strong command of classical technique and modern execution, • Demonstrated ability to build and maintain organized kitchen systems, • Deep respect for mise en place discipline and process, • Calm, focused leadership style with high standards, • Collaborative mindset and strong communication skills, • Desire to grow within a serious, long-term culinary program, • Must be authorized to work in the United States. Benefits • Salary ($50-65K), • Health Insurance, Dental Insurance, Vision Insurance, • Paid Time Off, • Relocation if necessary for the right candidate., • 401k, • Dining Discounts, • EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.

Job Description The Tifton Labor Finders has customers seeking to hire workers for their businesses in and around the Tifton area. After applying here, Candidate should go into the Tifton Ga Labor Finders Office to complete the application process. The office is located at 806 N Central Ave, Tifton Ga. 31794. Salary, shift, job, experience, requirements vary with each customer Painter, Commercial, Residential, Industrial, Auto Industrial Maintenance Industrial Machine Operator General Labor workers Welders Warehouse and Forklift CDL Driver Class A and B (various levels of experience), Haz-Mat, Tanker, Box Truck Auto Body, Mechanic, and Paint Diesel mechanic Tire changer and tech Clerical Intermediate and advanced office Manager, Supervisor, Trainer, Quality Accounting, bookkeeping, AP, and AR experience Recruiting Warehouse work, production line workers food and non food Welding: MIG, TIG, Stick, Plasma, Aluminum Sewers industrial Batcher, formulator, sealer, packer, loader, stacker Forklift operators, Pallet Jack, Scissor Lift, Reach Machine operators, Table operators, Press break operators, Shear operators Landscaper Dietary, housekeeping, hotel, front desk, cashier, cook, food prep, Master Chef Janitorial, cleaner, floor cleaning, warehouse cleaning Carpenter, renovation, remolding, new construction, windows, finisher Delivery drivers Milright Inventory Control Certified Forklift OSHA, OSHA Certified trainer Heavy Equipment Driver Saw operator, Lumber Yard Saw operator Metal cutter, Metal Hanger Certified Flagger Job Type: Full-time, part time, and day labor Salary: $9.00 - $30.00 per hour Labor Finders is an equal opportunity employer #JAZZ2 Powered by JazzHR 09tP5gLWxi

Job DescriptionBenefits: • Competitive salary, • Flexible schedule, • Training & development Company: Xclusive Care Services Position: PCA and CNA Schedule: Part-Time, Minimum 15 Hours Per Week Pay: $16.00- $17.00 per hour Job Description: We are currently looking for compassionate Male Personal Care Assistants / Certified Nursing Assistants to join our team in providing exceptional care to individuals in need. As a PCA / CNA, you will play a vital role in assisting clients with daily activities and ensuring their well-being in various settings such as emergency medicine, clinics, outpatient, inpatient, and hospital medicine. Responsibilities may include: Personal Care: Bathing, dressing, grooming, toileting Mobility Support: Transfers, walking, exercises Meal Prep: Cook meals based on dietary needs Medication Reminders Light Housekeeping: Laundry, cleaning, bed changes Companionship: Emotional support and social interaction Transportation: Appointments, errands Home Safety: Keep the environment safe and hazard-free Communication: Keep clients, families, and providers informed Training: Maintain required certifications Please use the direct link below to access and submit the required information: https://xclusivecareservices.com/apply-now We encourage you to complete the form at your earliest convenience so our team can proceed with reviewing your information and determining the next steps in the hiring process. Required Documents (Must Be Valid/Current): Driver's license Social Security card CPR certification CNA or PCA certification (if applicable) TB test result (within 7 days if not current) PCA online test result (Free test provided if needed) Background check (instructions will be provided) Benefits: Flexible PRN schedule to match your availability Free continuing education credits Ongoing training and support Opportunities for growth Employee recognition If you are a dedicated individual with a passion for providing personalized care to those in need, possess the necessary skills, and are committed to making a positive impact on clients' lives, we encourage you to apply for this rewarding Personal Care Assistant position. Join our team today and contribute to enhancing the quality of life for our clients. Medical Specialty: Home Health License/Certification: Driver's License (Required) PCA Certification (Required)) CNA Certification (Preferred) CPR Certification (Required) Social Security card (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person Benefits: Flexible schedule Work Location: In person

Job Description What’s Your gusto? At gusto!, we want to know what you are passionate about. Whether it’s in life, in food, or in fun, we believe that aligning our brand’s passions with our people’s passions creates a motivated, inclusive, and supportive environment that fosters growth. By understanding what drives you, we can help build a place where you can truly live your gusto! Founded by innovative leader Nate Hybl and inspired by Dale Carnegie’s call to “live today with gusto,” our mission is to refuel the human spirit with life giving food and good energy. We offer a unique combination of healthier bowls and wraps with bold flavors and high-quality ingredients. Recognized in QSR Magazine's "Best Brands to Work for 2022" and multiple Atlanta Business Chronicle awards, gusto! aims to be the most empowering employer in the industry. Join us to help champion awakenings through food, kindness, and gratitude. We are looking for Grill Cook for our Avalon location. Job Summary: As the backbone of the kitchen, you are responsible for preparing ingredients that make gusto! flavorful and memorable. You will cut, chop, slice, label, date, and store food items while following gusto! food preparation standards. The Production Team Member must be respectful and professional and highly adaptable in a dynamic and fast-paced environment. Responsibilities: Prep all recipes according to gusto! standards and specifications Wash designated food products in Antimicrobial fruit and vegetable treatment Chop and slice vegetables Weigh, measure, and mix ingredients Store, label, and rotate all food items Ensure the kitchen, equipment, and all food storage areas are organized, cleaned, sanitized, and maintained according to company and health department standards Follow all food safety guidelines Adhere to uniform and personal hygiene standards including wearing non-slip shoes and cutting gloves Monitor product freshness and rotate perishable and non-perishable products Operate large-volume kitchen equipment such as grill, deep-fat fryers and other large kitchen equipment Be comfortable standing for an entire shift and occasionally lifting items no heavier than 53 lbs Other assigned shop duties Qualifications & Experience: Ability to read and follow recipe instructions accurately Able to work well in a team environment Punctual, reliable, and trustworthy Ability to multitask Ability to work all shifts including nights, weekends, and some holidays, as required Desire for continuous learning and professional development Must have reliable means of transportation Must be at least 18 years old Food prep experience preferred but not required Benefits: Pay rate: $14-16 + Tips Tip sharing Access to wages before payday Flexible scheduling Detailed and intentional training Team Member food perks Fantastic Teammates!

Company Name: Radiant Health Kitchen (www.Radiant Health Kitchen is a weekly meal delivery and catering service located in the City of Decatur and serving the Metro Atlanta Area.Chef and Owner Nancy Campbell has a master's in integrative health and nutrition, and many decades in the food industry.Th

Job DescriptionDescription: Do you love helping others? Or love being in the limelight? Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive and genuine experiences. In this role, you will spend more time than any other position interacting with our Guests by greeting them, answering the phone, taking and delivering orders - all with a great attitude and smile. Or maybe you are a Flavor Expert? The Flavor Expert is responsible for Serving the World Flavor. You will be creating wings with flavor to the max! You will play an integral role in ensuring our Guests get their cravable, fresh, and delicious wings delivered by our promise time. In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: • Ensure that each guest has a positive, long-lasting impression of the Wingstop experience, • Ability to practice safe cooking procedures, • Quickly scan and comprehend the order tickets, • Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order, • Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer, • According to Wingstop standards; Sauce, Season and package all orders, • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls, • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets, • Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment, • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time, • Immediately notify Manager on Duty of all safety, sanitation, or employee issues, • Assist other employees as needed, • Follow directions given by Manager or Supervisor, • Know and thoroughly understand the importance of good hygiene and food handling practices, • Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products Benefits: • Medical, Dental, and Vision Coverage, • Family-Friendly Hours, • Competitive Pay, • Discounted Employee Meal, • Christmas and Thanksgiving OffRequirements: Key Skills/Abilities: • Guest service mentality; has a genuine desire to serve the customer, • Maintains a calm, tactful demeanor when dealing with difficult situations, • Manages multiple projects and timelines with a sense of urgency and follow through, • Well organized and detail oriented, • Ongoing learner; exhibits insatiable curiosity and an interest in self improvement, • Has an outgoing personality, • Strong work ethic Additional Information: • Cook and restaurant experience is a plus!, • Food Handler Certification a plus

Job Description Wet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of Kitchen positions include the following: • Prepare menu items according to Health Department standards and restaurant procedures, • Communicate effectively with coworkers, • Follow safety guidelines for kitchen operations & equipment, • Observe proper storage procedures according to restaurant & Health Department standards, • Label, date & rotate all food products as needed, • Have the ability to lift 50lbs and stand for long periods of time, • Maintain a clean & organized workspace

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Line Cook Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus. Take a look at our menu offerings on our website! www.starsandstrikes.com What we’re looking for: • Friendly and professional demeanor, • Comfortable working with a team in a fast-paced kitchen environment, • Ability to display excellent communication skills, • Must be able to work weekends and holidays Responsibilities: • Prepare menu items following recipes guidelines, • Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards, • Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager Why join our team? • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • We work together as a team and succeed as a team Perks we offer: • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests, • Health & 401k Benefits for Eligible Team Members Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR vrMkg0jzYP

Job Description Now Hiring:Line Cook at City Lines Bar & Grill City Lines Bar & Grill, a seven-year-old American-themed, elevated casual restaurant, is looking for a line cook to join our team! We’re a tight-knit, family-like environment, owned and operated by industry professionals dedicated to providing a great workplace for our staff and a top-notch experience for our guests. Availability: Nights and weekends are a must. What We’re Looking For: • Ability to work as part of a team in a fast-paced kitchen, • Strong organization and time management skills, • Ability to stand for long periods and lift up to 30 pounds Duties: • Assist with kitchen prep and station setup, • Prepare and plate beautiful dishes to specifications, • Work with servers to ensure orders are accurate and timely, • Maintain kitchen cleanliness and meet food safety standards If you’re ready to work in a place that feels like family and is dedicated to growth and teamwork, apply today! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionKeke's Breakfast Cafe is hiring for a Cook for the Tucker location. SUMMARY OF POSITION: Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. DUTIES & RESPONSIBILITIES: • Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer., • Assumes responsibility for quality of products prepared and served., • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment., • Follows proper plate presentation and garnish set up for all dishes., • Handles, stores and rotates all products properly., • Assists in food prep assignments during off-peak periods as needed., • Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen., • Assists in routine kitchen cleaning and maintenance., • Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: • Be able to work in a standing position for long periods of time., • Be able to communicate clearly and effectively in the predominant language(s) of our guests., • Must have exceptional grooming habits. REQUIREMENTS: • MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS., • Full time applicants must consider Keke's as their primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work., • Keke's must be your primary place of employment.

Job Description PREP COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description We are looking for a professional AM Line Cook to prepare food to the exact Chef’s specifications and to support The Retreat's onsite restaurant. Line Cook duties will include assisting the Executive Chef with their daily restaurant & event prep. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report, and follow the Executive Chef's instructions, • Clean up your assigned station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, of high quality, and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers Requirements • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook, • Excellent understanding of various cooking methods, ingredients, equipment, and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Culinary school diploma *Candidates must be able to work from 7:00 am - 4:00 pm * The Gathering Spot is an Equal Opportunity Employer. All aspects of employment, including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Powered by JazzHR w3Xd6O69CA

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Back of House Team Member Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. We strive to create a clean and safe kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus. Take a look at our menu offerings on our website! www.starsandstrikes.com What we’re looking for: • Friendly and professional demeanor, • Ability to work well as a team and contribute to other departments when needed, • Ability to display excellent communication skills, • Must be able to work weekends and holidays Responsibilities: • Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards, • Maintains a safe work environment and works safely, • Prepare menu items following recipes guidelines, • Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager Physical Requirements: • Frequent lifting and transporting items up to 50 pounds (i.e. plates, product, etc), • Lifting and emptying trash cans several times a shift, • Walking and standing during an entire shift Why join our team? • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • We work together as a team and succeed as a team Perks we offer: • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests, • Health & 401k Benefits for Eligible Team Members Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR cHzFKDNeRe

Job Description PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age to operate kitchen equipment., • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required., • Flexible to work a variety of shifts. Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionNow Hiring: Prep Cooks for our Emmy Squared Atlanta location! Known for our Detroit-Style pizza, served with a side of Brooklyn Soul, Emmy Squared is a growing restaurant group with locations across multiple states and more on the way. We’ve earned loyal fans (and a few awards!) for our crispy Frico crusts, delicious burgers, and welcoming neighborhood vibe. As a Prep Cook, you’ll play a key role in setting the kitchen up for success. From dough production to daily prep, you’ll ensure our ingredients are handled with care, consistency, and attention to detail. Your work behind the scenes keeps service running smoothly and our standards high. What You’ll Do: • Prepare specific food items according to Emmy Squared recipes, ensuring consistency, quality, and accuracy, • Portion and package dough for storage and future use, • Set up and maintain assigned kitchen workstations, • Maintain kitchen sanitation in accordance with health department guidelines, • Follow safe food handling procedures at all times, • Store food properly and safely, labeling and dating all items, • Use facility supplies and equipment responsibly to minimize waste and loss, • Keep work areas neat and clean; maintain and clean equipment used in food preparation, • Report necessary equipment repairs and maintenance to management, • Support the back-of-house team with additional duties as assigned What You Bring: • Minimum 1 year experience as a prep cook in a full-service restaurant (previous dough experience strongly preferred), • Ability to thrive in a fast-paced environment and prioritize responsibilities effectively, • Calm, professional demeanor under pressure, • Ability to produce high volumes of work while maintaining Emmy Squared quality standards, • Strong attention to food safety and sanitation practices, • Flexible availability, including weekends and holidays, • Ability to lift/carry up to 35 lbs., push/pull up to 75 lbs., • Ability to stand/walk for extended periods with frequent bending, twisting, squatting, and reaching, • Comfort using culinary tools and commercial kitchen equipment Why You’ll Love It Here: • Competitive hourly pay, • Flexible scheduling, • Opportunities to grow with a fun, expanding brand, • Supportive team culture built on kindness and hustle, • Health benefits for full-time team members Bring the “Emmergy” and your passion for precision, prep, and teamwork. Join our Alexandria culinary team and help us serve up Detroit-style pizza with Brooklyn soul. Emmy Squared is an Equal Opportunity Employer.

Job Description The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities • Set up and stocking stations with all necessary supplies, • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), • Cook menu items in cooperation with the rest of the kitchen staff, • Answer, report and follow Executive or Sous Chef’s instructions, • Clean up station and take care of leftover food, • Stock inventory appropriately, • Ensure that food comes out simultaneously, in high quality and in a timely fashion, • Comply with nutrition and sanitation regulations and safety standards, • Maintain a positive and professional approach with coworkers and customers Requirements • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook, • Excellent understanding of various cooking methods, ingredients, equipment and procedures, • Accuracy and speed in executing assigned tasks, • Familiar with industry’s best practices, • Culinary school diploma Powered by JazzHR RVpGxcfgUO

Job DescriptionDescription: As a Prep Cook, you will support kitchen operations by preparing ingredients and ensuring all components are ready for service. The ideal candidate is detail-oriented, efficient, and committed to maintaining food safety standards in a fast-paced environment. Company Overview TEI Hospitality is hiring to join our team! Pelican Pete’s is a well-loved tiki-style restaurant on Lake Lanier in Gainesville, GA. At Pelican Pete’s, we’re all about having a good time. As Lake Lanier’s only floating tiki bar and restaurant, we offer a one-of-a-kind waterfront experience featuring unbeatable lake views, live music, and some of the best food and drinks on the lake. Centered around good food, good drinks, and good times, Pelican Pete’s continues to be a favorite gathering place for locals and visitors alike. RESPONSIBILITIES: • Wash, peel, chop, slice, and portion ingredients according to recipes and standards., • Prepare basic sauces, dressings, and other components as directed., • Label, date, and store food items properly to maintain freshness and prevent waste., • Maintain a clean and organized prep station and assist with overall kitchen cleanliness., • Follow all food safety and sanitation guidelines., • Assist with receiving and storing deliveries., • Communicate effectively with kitchen team to ensure timely preparation. REQUIREMENTS: • Must be authorized to work in the United States and provide proper documentation., • Previous kitchen experience preferred but not required; training provided for the right candidate., • Basic knife skills and knowledge of food safety practices., • Ability to work in a fast-paced environment and handle multiple tasks., • Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, and reach overhead., • Strong attention to detail and organizational skills., • Reliable, punctual, and able to work flexible shifts including weekends and holidays. BENEFITS: • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Equal Employment Opportunity Required Skills: • Knife Skills, • Attention to Detail, • Teamwork, • Communication, • Ability to Work Under Pressure, • Organizational Skills, • Adaptability, • Positive Attitude, • Work EthicRequirements:

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Prep Cook position is responsible for preparing and producing all menu items. In this position, your principal goal will be to prepare ingredients for high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game each and every day., • Ensure overall guest experience exceeds expectations and anticipate guests needs., • Follow all prescribed portioning controls and par levels, • Prepare all ingredients according to portions and recipes, • Communicate inventory or quality issues to Culinary Leadership, • Ability to read a thermometer and food tickets correctly and efficiently, • Accurately account for all items coming out of a station, • Understand and follow food allergy procedures and special orders/restrictions., • Comply with all safety and sanitation guidelines and procedures, including MSDS., • Take direction and be a team player, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook., • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 18+ years of age to apply, • Prior experience in high volume restaurant kitchen, • Experience operating kitchen tools and appliances such as knives, grills, etc., • Ability to communicate in order to perform and follow job requirements safely and effectively, • Ability to multitask calmly and effectively in a busy environment Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds., • Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description • We are hiring immediately for full time PREP COOK positions., • Location: Eurest Cafe and Marketplace @ Burlington Stores - 447 Logistics Drive, Ellabell, GA 31308 Note: online applications accepted only., • Schedule: Full time schedule. Days may vary, 6:00 am - 4:00 pm. 40 hours per week. More details upon interview., • Requirement: At least 5 years of food service experience, knife/prep skills, and ServSafe are a plus., • Perks: No nights! 4 days on and 3 off each week! Respectable team! *Internal Employee Referral Bonus Available • Pay Range: $15.00 per hour to $18.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544671. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1544671 [[req_classification]]

Job DescriptionJob Description 100% Travel Task Force. $20.00 Per Hour Plus OT. Experienced Cooks. This is a Travel Position. We Pay for Travel and one meal per day per shift. Housing Units. $112 Per Week Rent Plus $25 Weekly Deposit. Will have Room Mate at employee housing. Cook Job Duties: Prepare and cook menu items according to recipes and quality standards • Collaborate with other kitchen staff to ensure smooth operation of the kitchen, • Follow food safety and sanitation guidelines to maintain a clean and safe work environment, • Help with catering events and special functions as needed, • Maintain inventory of food supplies and equipment, • Setting up, stocking, and breaking down of assigned stations, • Use knowledge of common allergies & dietary restrictions to ensure food safety for guests when noted on tickets- Avoid food waste by observing food storage time and temperature standards- Complete assigned daily/ weekly / monthly cleaning tasks -Execute safe knife handling skills and safe use of all kitchen equipment Qualifications • Ability To Travel and Live in Employee Housing, • Experience on Grill, Fryer and Food Prep, • Banquet Experience Additional Information • Base Pay $20 Plus OT