Prep cook jobs in Austin, Texas - Page 3Create job alerts

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Health insurance, • Paid time off, • Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on-site kitchen team. The position requires strong culinary knowledge, and an unsurpassed desire to deliver an exceptional level of guest service. You will be overseeing all aspects of culinary operations under the direction of the Chief Operating Officer. You will also be expected to do solo Chef-On-Duty shifts, leading the Back of House team and maintaining Juliets standards. Responsibilities include: Run daily shifts / Expo. Open shifts and Close shifts. Conduct inventory counts weekly. Order and receive product. Enter invoices accurately and in a timely manner. Control labor and maintain COGS to our operational standards. Lead prep crew, line crew and dish crew. Maintain exceptional culinary standards. Daily coaching and acknowledgement of the staff. Ensure new hires are properly onboarded. Scheduling for kitchen. Maintain training materials for all new hires. Develop current team members to become trainers. Key holder for the restaurant. Qualifications include: 5 years of experience as an Executive Chef or Kitchen Manager for an upscale-casual dining concept. Ability to run a busy, dynamic restaurant. Creativity for our special events dinners. Genuine passion for food. Ability to multitask. Leadership skills. Time management skills. Team player. Resilience to take positive and negative feedback. Stamina to meet the demands of a busy operation. Ability to cook and teach others the skills. Technology proficiencies preferred (not required) R365 inventory and accounting software Toast Microsoft office 365 We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. We offer a competitive salary, paid time off, and health insurance.. We allow you to spend Thanksgiving, Christmas Eve, and Christmas Day with your loved ones by being closed those three days. About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austins beloved Zilker Park and at The Arboretum and our newest location on the square in historic Georgetown. All locations are known for our welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit . For consideration, please apply online though our portal.

Job Description Come join our team as our next Pastry Cook at the AT&T Hotel and Conference Center, located in the heart of the UT campus! Hook'em! (This is a Full-Time role- daytime) Principle Responsibilities & Position Purpose: To plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. ESSENTIAL FUNCTION • Prepare food of consistent quality following Flik recipe cards., • Date all food containers and rotate per Standard Operating Procedures (SOP)., • Practice safety standards at all times., • Bake/Prepare orders as requested, including special requests., • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs., • Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures., • Properly portion all items on assigned station., • Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems., • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked., • Assist in prep work of vegetables and condiments as required for the next shift., • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Ability to arrive to work on time and when scheduled., • Excellent communication skills, both written and verbal., • Be flexible concerning scheduling needs and requirements. OTHER Additional language ability preferred. QUALIFICATION STANDARDS EDUCATION High School diploma or the equivalent The Benefits working at AT&T Hotel and Conference Center and FLIK/Compass: • Paid Vacation Days (after 90 days of employment), • Annual Merit Increases, • 11 Paid Holidays (after 90 days of employment), • Ride the Bus for Free with UT Proximity Card!, • Free Daily Shift Meals, • Lockers & Locker Rooms with Showers, • Discounted Monthly UT Garage Parking on-site (Rowling Hall Garage), • Discount Gift Shop offerings AT&T Hotel and Conference Center participates in E-Verify. Applicants must have valid and legal work authorization in the United States. Powered by JazzHR ZaGqGcGZsE

Job Description Lee's Kitchen + Cocktails The newest additions to the Westlake Hills neighborhood! We are seeking individuals that value family, loyalty and cannot wait to serve up comfort and hospitality. We are a family-owned restaurant gearing to open. We will provide lunch, dinner and to-go service 7 days a week. We have created and are ready to share our delicious Asian comfort food, family favorites and some modern twists on the classics! We always use the best and freshest ingredients possible, eliminating shortcuts and unnecessary additives and ingredients. Our speciality cocktail list is sure to please! Our wine list was made with a true connoisseur in mind. Of course a beer selection to accompany any of our savory culinary offerings. The important stuff: -We treat everyone as if they were dining at our own family table -We place importance on quality, fresh and healthy ingredients -Willing to create a place of harmony -Willing to help and not leave it for someone else -Believe in caring for each other & foster a collaborative spirit -Passionate about food and beverage -A willingness to learn and share your knowledge with others Things you need to have: -TABC certification and Texas Food Handlers certificate -Flexibility during opening -1 year of restaurant experience is desirable We offer competitive hourly pay, family meal and parking! We have lunch and dinner shifts available. We are ok with PT, we know you may have other gigs. Open Positions for Full-Time + Part-Time: • Server, • Bartender, • Busser/Runner, • Line Cook, • Prep Cook, • Expo, • Dishwasher

As a Prep Cook, you will be responsible for the preparation of ingredients for the cooking process. The Prep Cook will be required to perform basic cooking duties, monitor stock levels, and address culinary needs as they arise. Measuring ingredients and seasonings and preparing cooking ingredients.

You will start as a prep cook earning a minimum of $18/hour. We are hiring immediately for full-time and part-time prep cooks.

Earl Enterprise - 3612 Tudor Boulevard - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications. Turn or stir foods to ensure even cooking. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-ha

Buca di Beppo - 3612 Tudor Blvd [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

The Melting Pot - 13343 Research Blvd, Ste 350 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follo

Chuy's - - Responsibilities: Prepare home-made meals using fresh ingredients; Ensure every customer receives a made-from-scratch meal hot off the grill; Make signature sauces and desserts come to life; Keep the restaurant impressively clean and organized; Provide a positive customer experience.

ISS Facility Management - 500 West 2nd Street - Responsibilities: Prepare prep lists and food preparation for breakfast, lunch, dinner, and catered events; Maintain kitchen organization and cleanliness to provide a safe environment; Follow Workplace Safety guidelines, SOPs, and Food Safety guideline

Ruth's Chris Steak House - 107 West 6th Street - Responsibilities: Prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredients and seasonings to e

Olive Garden - - Responsibilities: Prepare and cook pasta dishes and sauces to Olive Garden standards daily; Execute recipes accurately and consistently; Maintain highest safety and sanitation standards; Assist in maintaining clean kitchen and stations; Collaborate with team to ensure timely servic

Bubba's 33, part of the Texas Roadhouse brand family, is looking for a Prep Cook who enjoys preparing scratch-made food for all that is up to our legendary standards. As a Prep Cook your responsibilities would include:. If you think you would be a rockstar Prep Cook, apply today!.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to p

Line cooks/prep cooks prepare the signature, quality food Main Event - Austin is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-p

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Prepare simple dishes, such as sal

Nice to haves: -Previous cooking experience, including experience as a line chef, restaurant cook or prep cook -Excellent understanding of various cooking methods, ingredients, equipment and procedures -Accuracy and speed in executing assigned tasks -Familiar with industry's best practices. Chuy's -

Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Assists with production for all Prepared Foods venues. Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.

Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, service, and design.Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence.We proudly own and

Strategic Solution Partners (SSP) is searching for task force Sous Chef candidates.Contractors that are willing to travel, work in fast-pace environments, easily adaptable, approachable, fast learners and are result driven – this opportunity is for you.This is a 100% Task Force travel position

Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. Further, Team Members must be prepared and able to p

Skins, bones, and cooks or smokes fish; boxes up, labels, and dates cooked fish. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, st

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. Maximizes sales potential through effective and prop

Built in 1886 as the showplace of a cattle baron, The Driskill remains a landmark of legendary Texas hospitality.Located on Sixth Street in the heart of downtown Austin, this historic hotel blends timeless charm with modern dining and unforgettable guest experiences.We’re looking for experienc

Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine. Sorting and stacking clean dishes; carrying clean dishes to cook’s line and other proper storage areas; rewashing soiled dishes before delivering.

Provides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions.

We are honored to welcome The Driskill Hotel, Austin’s most iconic landmark, into the MML team.A symbol of timeless elegance since 1886, The Driskill represents the heart of the city’s history and hospitality.Within the hotel, The Driskill Bar & Grill brings a modern interpretation of th