Quality control jobs in Oceanside, California - Page 4Crear alertas

Job Description Since 1996, RQC, LLC. has been a leading player in Southern California's robust commercial and governmental Design-Build economy. Headquartered in beautiful Carlsbad, CA, we are a full-service Design-Build company. We offer management of projects throughout the United States, with our field operations' team members who work on location for each of our projects. We specialize in fast-track projects in new commercial construction for both public and private clients, with a primary focus in the Department of Defense market. We are looking for Construction Assistant Superintendent candidates to join our West Coast Field Operations team for military projects located in San Diego County. Headquarter/Office assignment will be in Carlsbad, but specific construction project could be anywhere in San Diego County. Assistant Superintendents are responsible for assisting the Superintendent in overseeing the daily supervision, direction, and coordination of assigned construction work activities, employees, and subcontractors on a project jobsite to safely produce quality work, within project requirements (i.e., RFP, plans, specifications, and proposal documents) targeted budget, schedule, and in alignment with RQ's Mission, Vision, and Values. Our Assistant Superintendents are required to work on projects, all of which require access to a military installation. Pay: $85,000-$115,000 annually (depends on experience) Fringe Benefits: Vehicle Allowance, Medical/Dental/Vision Benefits (UnitedHealthcare), Vacation/Sick/Holiday Pay Ideal Candidates will have the following experience: • A high school diploma or GED is the minimum formal education required for this position., • College courses in construction management, engineering, etc. preferred., • Three or more years work experience in a lead Foreman position (e.g., scheduling, ordering, field supervision, quality control, safety, and production of all phases in construction) on medium or large projects is required., • Three or more years (or equivalent) field or trade work experience is in the construction industry highly desirable; government, military, or large commercial construction experience preferred. Work in the design-build industry is preferred., • Computer literacy (Microsoft Office, Outlook, Internet, etc.) required. Training can be provided., • Specific software literacy (Primavera 3/6, Viewpoint, BIM, Revit) preferred. Training can be provided., • CPR, First Aid, and OSHA 30-hour Certifications, EM-385, and STS required; Training can be provided. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, creed, gender (including gender identity and gender expression), religion (all aspects of religious beliefs, observance or practice, including religious dress or grooming practices) marital status, registered domestic partner status, age, national origin or ancestry, physical or mental disability, medical condition (including cancer or a record or history of cancer, and genetic characteristics), sex (including pregnancy, childbirth, breastfeeding or related medical condition), genetic information, sexual orientation, veteran status, or any other basis or status protected by federal, state, or local law or ordinance or regulation. All candidates considered for hire must provide evidence of identity and U.S. work authorization at the time of hire. Additionally, all candidates must successfully pass a drug screening and commercial criminal background check, including a stricter Department of Defense background check, for access to job site at military base (if applicable for position being hired for). Job Posted by ApplicantPro

Job Description Product Development Intern Location: Carlsbad, CA (In-Person) Duration: ~ 3 months, starting in February 2026 Schedule: ~2 days per week, 4-6 hours per day (flexible; opportunity to scale hours) Pay Range: $18-$24/hour About the Role: This is a hands-on opportunity to join one of the fastest-growing audio brands and gain real exposure to how award-winning consumer technology products are built — from early concept through mass production. As a Product Development Intern, you’ll work closely with our Product team and international manufacturing partners to support day-to-day product development activities. You’ll gain experience across the full product lifecycle, including prototyping, testing, market research, and post-launch analysis. This role is ideal for students interested in a career in product management or product development. Role & Responsibilities: Reporting to the Director of Product Management, you will: • Support the Product team across multiple stages of the product lifecycle, from concept to production., • Assist with prototype testing, sample reviews, and feedback tracking related to functionality, design, and quality., • Coordinate with our team in China and manufacturing partners on new/current projects., • Review and interpret “Work in Progress” reports from manufacturing partners to understand timelines, risks, action items, and current product development status., • Attend weekly product development meetings to gain exposure to product development process., • Assist with app development support and basic debugging alongside internal stakeholders., • Conduct market and competitive research on current consumer electronics trends, brands, and emerging categories. Share findings with the Product team to inform design and development decisions., • Perform category research to support exploration of new product segments., • Analyze monthly return reports from major retail partners and spot any trends related to product quality control issues., • Support Customer Support by helping investigate product-related questions and issues., • Review customer feedback to identify any trends or issues related to quality, usability, etc., • Draft and update product support articles and how-to guides for digital channels., • Currently enrolled in an undergraduate degree program in Product Management, Engineering, Industrial Design, Supply Chain, Business, or a related field, • Keen interest in audio products, consumer electronics, or technology-driven products, • Ability to work on-site in Carlsbad and handle physical product samples, • Highly organized with the ability to track feedback across multiple products and topics, • Comfortable working both independently and collaboratively in a fast-paced environment, • Strong written and interpersonal communication skills, • Detail-oriented with an analytical mindset, • Proficient in Microsoft Office (Excel, Word, PowerPoint), • The internship will last approximately 3 months About the Company JLab is an award-winning designer of personal technology including Bluetooth earbuds, headphones and work peripherals. Founded in 2005, our mission is to create better tech with more features in order to provide surprisingly awesome value to our customers. True to our roots, #TeamJLab innovates everything, from our True Wireless Earbuds, to our work peripherals and even the JLab App, you’ll be sure to find the right sound for every moment when you’re using your JLab products. For more information, please visit . Equal Opportunity Employer: JLab is proud to be an equal opportunity employer. All applicants will receive consideration for employment without regard to race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity or expression, age, veteran status, disability, or any other protected characteristic as outlined by federal, state, or local laws. Accommodations: We are committed to providing an inclusive and accessible recruiting process. In accordance with California law, we will provide reasonable accommodation to qualified individuals with disabilities to support participation in the application, interview, and hiring process.

Job Description FLSA Status: Non-Exempt Reports To: Production Supervisor Location: [Company Location] Job Summary: The Welder is responsible for performing skilled welding work in the fabrication, maintenance, and repair of metal structures and equipment. This role involves interpreting blueprints, using welding equipment, and ensuring the quality and safety of welded products. Key Responsibilities: • Welding & Fabrication:, • Perform welding tasks using various welding techniques such as MIG, TIG, and arc welding., • Fabricate and repair metal structures, equipment, and parts according to specifications., • Interpret blueprints, diagrams, and work orders to determine welding requirements., • Quality Control:, • Inspect completed welds to ensure they meet quality standards and specifications., • Perform necessary adjustments and repairs to achieve desired results., • Maintain accurate records of work performed and materials used., • Safety & Maintenance:, • Follow all safety protocols and procedures to ensure a safe working environment., • Maintain and clean welding equipment and tools., • Report any equipment malfunctions or safety hazards to the supervisor., • Collaboration & Communication:, • Work closely with other team members to complete projects on time., • Communicate effectively with supervisors and colleagues regarding project status and any issues., • High school diploma or equivalent., • Certification in welding or completion of a welding training program., • Minimum of 2 years of welding experience., • Proficiency in various welding techniques and equipment., • Ability to read and interpret blueprints and technical drawings., • Strong attention to detail and commitment to quality.

Job Description • We are hiring immediately for a full time FOOD SERVICE WORKER position., • Location: MiraCosta College Oceanside - 1 Barnard Drive, Oceanside, CA 92056. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview., • Requirement: 1 year of previous deli experience required., • Pay Range: $20.00 per hour to $21.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1458615. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. CulinArt maintains a drug-free workplace. Req ID:1458615 CulinArt Sector We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionGeneral Restaurant Manager – Full Service Brewery & TaproomLocation: Oceanside, CA Compensation: $90,000 base salary + performance bonus based on profit growthWe are seeking a driven, numbers-savvy Restaurant Manager to lead our established full-service brewery restaurant and taproom with approximately 70 team members. This is an opportunity for a results-oriented leader who thrives on building profitability while creating exceptional guest experiences in a craft brewery environment. About UsWe're an award-winning craft brewery with over a decade of history, known for our innovative beers and welcoming taproom atmosphere. Our full-service restaurant features a scratch kitchen alongside our craft beer lineup and a full cocktail bar program. We take pride in quality, creativity, and community connection. What You'll DoOversee all aspects of daily restaurant operations with a sharp focus on financial performance. You'll analyze P&L statements, manage food and labor costs, and identify opportunities to drive revenue and improve margins. We want someone who sees the numbers as a tool for success, not just a report to file.Collaborate with ownership to execute new programs and initiatives—quickly and with enthusiasm. We value fresh ideas and creative thinking, and we're looking for someone who brings their own concepts to the table while seamlessly implementing ownership directives.Partner with our kitchen team to develop new menu offerings that excite guests and support profitability goals. Work alongside our bar team to ensure our full cocktail program and craft beer service meet the highest standards. Build strong relationships within our local community to strengthen our brand presence and guest loyalty.Lead, coach, and develop a team of approximately 70 employees across front and back of house operations. Manage scheduling, training, hiring, and performance to maintain our high standards. This role requires flexibility to work various shifts, including closing shifts as needed.Potential opportunity to oversee an additional location as we continue to grow. What We're Looking For • Proven restaurant management experience in a full-service, high-volume environment, • Strong financial acumen with demonstrated success in cost control and profit improvement, • Ability to read and act on P&L statements, labor reports, and inventory data, • Creative mindset with a passion for innovation and continuous improvement, • Experience with or enthusiasm for craft beer and cocktail programs, • Community-focused approach to building guest relationships and local partnerships, • Excellent leadership skills with the ability to motivate and develop teams, • Flexible availability including evenings, weekends, and closing shifts, • Food safety certification (or ability to obtain)What We Offer, • Competitive $90,000 base salary, • Performance bonus tied to profit growth, • Opportunity for growth and multi-unit responsibility, • Be part of an established, award-winning craft brewery team

Job Description Why Join Our Team? • Industry-Leading Compensation:, • Up to 10% of the base salary in performance-based bonuses, • Competitive Pay, • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You’ll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere. Key Responsibilities • Operations Leadership, • Oversee daily restaurant operations, including front-of-house and back-of-house management, • Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience, • Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations, • Organize and supervise staff shifts, ensuring optimal floor coverage, • Implement and uphold company policies and hospitality standards, • Team Development & Staffing, • Recruit, hire, and onboard top talent to build and maintain a high-performance team, • Train and mentor employees in customer service best practices and operational excellence, • Conduct performance appraisals and provide constructive feedback to improve productivity, • Foster team morale and motivation, ensuring a collaborative and high-energy work environment, • Guest Satisfaction & Brand Development, • Deliver superior service and maximize customer satisfaction, • Handle guest concerns with professionalism and efficiency, ensuring positive resolutions, • Uphold THE ONE GROUP’s brand image and develop initiatives to enhance its local presence, • Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships, • Recommend creative ways to attract new guests, including social media engagement and promotions, • Financial & Business Performance, • Monitor restaurant revenue and expenses, ensuring profitability and cost control, • Identify areas to optimize sales, reduce waste, and improve overall financial performance, • Work with leadership to develop marketing and promotional strategies to increase guest traffic, • Create detailed reports on weekly, monthly, and annual revenues and expenses, • Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager, • Strong customer service background with a focus on guest experience and operational excellence, • Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients, • Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.), • Strong leadership, communication, and problem-solving skills This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • 401(k), • Dental insurance, • Employee discounts, • Health insurance, • Paid time off About Us We're an award-winning craft brewery with over a decade of history, known for our innovative beers and welcoming taproom atmosphere. Our full-service restaurant features a scratch kitchen alongside our craft beer lineup and a full cocktail bar program. We take pride in quality, creativity, and community connection. What You'll Do Oversee all aspects of daily restaurant operations with a sharp focus on financial performance. You'll analyze P&L statements, manage food and labor costs, and identify opportunities to drive revenue and improve margins. We want someone who sees the numbers as a tool for success, not just a report to file. Collaborate with ownership to execute new programs and initiativesquickly and with enthusiasm. We value fresh ideas and creative thinking, and we're looking for someone who brings their own concepts to the table while seamlessly implementing ownership directives. Partner with our kitchen team to develop new menu offerings that excite guests and support profitability goals. Work alongside our bar team to ensure our full cocktail program and craft beer service meet the highest standards. Build strong relationships within our local community to strengthen our brand presence and guest loyalty. Lead, coach, and develop a team of approximately 70 employees across front and back of house operations. Manage scheduling, training, hiring, and performance to maintain our high standards. This role requires flexibility to work various shifts, including closing shifts as needed. Potential opportunity to oversee an additional location as we continue to grow. What We're Looking For • Proven restaurant management experience in a full-service, high-volume environment, • Strong financial acumen with demonstrated success in cost control and profit improvement, • Ability to read and act on P&L statements, labor reports, and inventory data, • Creative mindset with a passion for innovation and continuous improvement, • Experience with or enthusiasm for craft beer and cocktail programs, • Community-focused approach to building guest relationships and local partnerships, • Excellent leadership skills with the ability to motivate and develop teams, • Flexible availability including evenings, weekends, and closing shifts, • Food safety certification (or ability to obtain)What We Offer, • Competitive $90,000 base salary, • Performance bonus tied to profit growth, • Opportunity for growth and multi-unit responsibility, • Be part of an established, award-winning craft brewery team

Job Description As the nation’s indoor electric karting leader and innovator for over the past decade, K1 Speed does not compromise on the quality and value of the product we offer. Through our industrial go-karts and excellent staff, our passion is to show the world how fun karting can actually be. As a Cashier Supervisor , you will exude all the qualities that K1 embraces: positivity, cheerfulness, and exceptional customer service. Is this you? Duties and Responsibilities • Ensure that each guest receives outstanding service by providing a guest friendly environment which includes greeting and acknowledging every guest and maintaining outstanding standards., • Assures the completion of all POS transactions and the proper control of all cash and media at the POS registers according to Company policies and procedures., • Responsible for assisting in training of new cashiers, • Ensures compliance of Company policies, procedures and practices; and supports Company loss prevention efforts., • Oversees the productivity, breaks and daily scheduling of all cashiers and communicates performance issues to management., • Provides orderly maintenance of front-end supplies, • Must be at least 18 years of age, • 2+ years cashier experience, • Provide proof of identity and eligibility to work in the United States, • Must have reliable transportation Experience: • Supervisor: 1 year (Preferred), • Cashiering: 2 years (Preferred) Education: • High school or equivalent (Required) Additional Compensation: • Tips, • Commission Benefits: • Health insurance, • Dental insurance, • Vision insurance, • Retirement plan

Participates in Department Quality Assurance activities. May perform tuberculin, coccidioidin and histoplasmin skin tests, provides such tests are part of a tuberculosis control program. Completes necessary arrangements or organizes treatment rooms prior to surgical and/or examination procedures by

A California municipality is seeking a Construction Inspector I/II to ensure quality control and compliance on various construction projects.

A leading industrial technology company located in Oceanside, CA is seeking a Quality Control Technician II to ensure product quality through advanced inspections and detailed documentation.

There will a spotlight call held on 1/12/26 @ 12:30 PST for this position - do not submit candidates until after the spotlight call has been held.This posting is for 2 positions on this team.Conduct quality control testing on products and materials.Analyze test results and report deviations.Ensure c

BJ's Restaurant & Brewhouse - 5613 Paseo Del Norte [Kitchen Staff / Food Prep] As a Prep Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare food items; Follow recipes, portion control and presentation specs;

Job Description Job Title: Line Cook Location: Carlsbad / Oceanside, CA Type: Full-Time / Part-Time Reports To: Kitchen Manager / Head Chef About Shoots Fish & Beer Born in the heart of the local surf and food scene, Shoots is made by locals, for locals. We’re all about serving up epic eats that celebrate our coastal roots—think Hawaiian-style poke, fresh-off-the-boat fish tacos, and sustainably sourced sashimi. We keep it fresh, flavorful, and full of good vibes. No frills, no fuss—just incredibly good seafood, cold beer, and a community that feels like home. The Role We are looking for an enthusiastic, detail-oriented Line Cook to join our crew. You’ll be at the heart of our kitchen, responsible for bringing our signature dishes to life. Whether you’re collaborating on Today's Grinds, slow-roasting our Kalua Pork, or assembling the perfect Poke bowl, you’ll play a key role in ensuring every guest leaves stoked. Key Responsibilities • Execute the Menu: Prepare and cook menu items (tacos, poke, classics, and daily specials) according to Shoots’ recipes and quality standards., • Station Management: Set up, stock, and maintain your station for success throughout the shift., • Quality Control: Ensure all seafood and ingredients are handled with the highest standards of freshness and food safety., • Speed & Precision: Work efficiently during high-volume rushes (post-surf crowds and weekend dinner service) without compromising on presentation., • Cleanliness: Maintain a clean, organized, and sanitary workspace at all times, adhering to all health department regulations., • Teamwork: Communicate clearly with the Front of House and fellow Heart of House team members to ensure smooth ticket flow and a positive "good vibes" kitchen culture. What We’re Looking For • Experience: 1–2 years of experience as a Line Cook in a fast-paced environment. Experience with seafood, poke, or Asian-fusion flavors is a major plus., • Skills: Strong knife skills and comfort working with fryers, grills, and cold prep stations., • Vibe: A team player who stays cool under pressure and has a passion for local food culture., • Physical Requirements: Ability to stand for long periods (8+ hours) and lift up to 50 lbs., • Availability: Must be able to work a flexible schedule including evenings, weekends, and holidays., • Certification: Valid California Food Handler’s Card required. Perks • Competitive hourly pay + tips., • Employee discounts on some of the best seafood and beer in SoCal., • A fun, laid-back work environment where you can truly be yourself., • Opportunities for growth within a locally-owned, expanding brand. Join the crew. Apply today through this site, by emailing , or stop by one of our locations to introduce yourself. Shoots Fish & Beer is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description POSITION SUMMARY The Spa Supervisor plays a key leadership role in delivering Cal-a-Vie’s exceptional spa and wellness experience. This position supports daily spa operations, supervises spa staff, and ensures the highest standards of service, professionalism, and guest satisfaction are consistently met. The Spa Supervisor acts as a hands-on leader, problem-solver, and brand ambassador for Cal-a-Vie’s luxury wellness philosophy. ESSENTIAL JOB FUNCTIONS · Ensure all guests receive personalized, attentive, and discreet service aligned with Cal-a-Vie standards · Address guest questions, concerns, and service recovery needs promptly and professionally · Maintain a calm, welcoming, and luxury-focused spa environment · Lead and coordinate spa staff to ensure smooth operations during assigned shifts · Provide guidance, coaching, and real-time feedback to support service quality and team performance · Assist with onboarding and training of new spa team members · Oversee opening and closing procedures of the spa · Ensure treatment rooms and common areas consistently meet Cal-a-Vie’s standards of cleanliness, comfort, and overall quality · Partner with the Scheduling Department to align scheduling needs with therapist availability and guest demand · Assist with inventory control, product restocking, and supply organization · Uphold Cal-a-Vie’s service standards, wellness philosophy, and brand presentation · Ensure adherence to health, safety, sanitation, and licensing requirements · Maintain an up-to-date version of the Spa Procedure manual and ensure State Board compliance. · Ensure equipment is maintained and in proper working order. · Maintain professional relationships with all vendors. · Manage inventory effectively; follow purchasing standards; ensure compliance · Effectively administer and monitor staff scheduling procedures · Assist Spa Management with reports, guest feedback, and operational follow-up · Maintain clear, cross-functional communication to support exceptional guest experiences · Maintain and update all necessary internal and external signage. POSITION QUALIFICATIONS Experience: Previous supervisory or lead experience in a luxury spa, wellness resort, or hospitality environment preferred Knowledge: Strong knowledge of spa operations, treatments, and guest service standards, Heavy administrative responsibilities and understanding Skills/Abilities: Ability to multitask and thrive in a fast-paced, high-touch service environment Excellent communication, leadership, and interpersonal skills. Calm, professional demeanor with strong problem-solving abilities Availability: This position requires availability for weekends, holidays, and overtime as needed. These scheduling requirements are non-negotiable and essential to the role. Company DescriptionAbout Cal-a-Vie Health Spa Cal-a-Vie Health Spa is a world-renowned, award-winning all-inclusive luxury wellness resort located in the scenic hills of North County San Diego. Inspired by the charm and elegance of the French countryside, Cal-a-Vie offers an immersive, transformational retreat that blends personalized wellness, world-class fitness, holistic spa therapies, and Michelin-inspired cuisine. Recognized by Condé Nast Traveler 5 years in a row, Travel + Leisure, Forbes, U.S.A Today & Newsweek, Cal-a-Vie has been named among the Top Destination Spas in the world for multiple years running. From our intimate 32-guest setting to our exceptional 5 to 1 guest-to-staff ratio, we create an unparalleled level of care and service rooted in luxury hospitality. Our mission is to empower every guest to experience profound well-being however that may be for them, and to create a supportive and inspiring workplace where passionate professionals can thrive in their careers.About Cal-a-Vie Health Spa\r\n\r\nCal-a-Vie Health Spa is a world-renowned, award-winning all-inclusive luxury wellness resort located in the scenic hills of North County San Diego. Inspired by the charm and elegance of the French countryside, Cal-a-Vie offers an immersive, transformational retreat that blends personalized wellness, world-class fitness, holistic spa therapies, and Michelin-inspired cuisine.\r\n\r\nRecognized by Condé Nast Traveler 5 years in a row, Travel + Leisure, Forbes, U.S.A Today & Newsweek, Cal-a-Vie has been named among the Top Destination Spas in the world for multiple years running. From our intimate 32-guest setting to our exceptional 5 to 1 guest-to-staff ratio, we create an unparalleled level of care and service rooted in luxury hospitality.\r\n\r\nOur mission is to empower every guest to experience profound well-being however that may be for them, and to create a supportive and inspiring workplace where passionate professionals can thrive in their careers.

As a Warehouse Quality Control Specialist, you will be responsible for assisting with warehouse operations and ensuring smooth logistics, including: organize inventory and ensure items are stored properly.

Construction Quality Control Manager. We are looking for Construction Quality Control Manager candidates to join our West Coast Field Operations team for military/federal projects located in San Diego County. QC Manager's are responsible for planning, coordinating, and implementing a project-specifi

Help us succeed as our next Coca-Cola Quality Control Technician to inspect products for quality and compliance.

Help us succeed as our next Coca-Cola Quality Control Technician to inspect products for quality and compliance.

Help us succeed as our next Coca-Cola Quality Control Technician to inspect products for quality and compliance.

Help us succeed as our next Coca-Cola Quality Control Technician to inspect products for quality and compliance.

Make an impact in the role of Coca-Cola Quality Control Technician to follow safety procedures and company policies, provide excellent service to customers and team members, and gain knowledge of company offerings to better serve clients. Other duties include assist with processing returns and excha