Restaurant manager jobs in Omaha, Nebraska - Page 4Create job alerts

What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. With its diverse, moderately priced menu featuring br

Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards. Demonstrates proficiency on all restaurant positions. Performs daily morning, afternoon and evening restaurant tours.

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Store Manager Opportunity At Panda Express.

As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Ensuring that the restaurant is fully and appropriately staffed at all times.

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year cert

As an Assistant Manager, you are in charge of assisting the operation of a single store. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Store Manager Opportunity At Panda Express. What You'll Do As A Store Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Unequalled opportunity at the best chain restaurant company in

Job Title: Restaurant Shift Manager Overview: As a Restaurant Shift Manager, you will oversee the operations during your designated shift, ensuring efficient and smooth functioning of the restaurant. Coordinate with the restaurant manager or assistant manager to address staffing gaps and sc

Job Title: Restaurant Shift Manager Overview: As a Restaurant Shift Manager, you will oversee the operations during your designated shift, ensuring efficient and smooth functioning of the restaurant. Communicate effectively with the restaurant management team, including managers, supervisor

As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. Unequaled opportunity at the best chain restaurant company in the c

Unequaled opportunity at the best chain restaurant company in the country! As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadersh

Gecko Hospitality - - Responsibilities: Managing staff schedules and training new employees; Ensuring compliance with health and safety regulations; Handling customer complaints and resolving issues promptly; Monitoring financial performance and managing budgets; Coordinating with other departments

Red Robin - - Responsibilities: Maintain seamless kitchen operations and guest experience while optimizing profitability and team performance.

Gecko Hospitality - - Responsibilities: Lead daily kitchen operations in conjunction with the Culinary Partner to ensure efficiency, consistency, and quality.Oversee food preparation and execution to ensure adherence to recipes, portion standards, and presentation guidelines.Conduct line checks, st

Carlos O'Kelly's - - Responsibilities: Lead and oversee all aspects of the restaurant operation; Recruit, lead and develop the management team, equipping them to recruit, lead and develop their teams; Organize and direct development programs for managers; Achieve operational, cultural and financial

Texas Roadhouse - 7302 Olson Drive - Responsibilities: Manage hourly employees, including conducting performance evaluations, coaching and discipline; Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees; Directing work for employees including setting ho

Outback Steakhouse - 2414 South 132nd Street - Responsibilities: Oversee daily operations of FOH/BOH functions in a restaurant; Assist with staffing levels by scheduling, recruiting, interviewing, and hiring; Respond to guest comments and build loyalty while setting service standards; Ensure complia

First Watch Restaurants - - Responsibilities: Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards; Coaches and observes the First Watch Five Steps of Service being implemented at every table; Trains, coaches, and develops team members d

Longhorn Steakhouse - - Responsibilities: Lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience; Set clear expectations and maintain open lines of communication; Recognize and reward team members; Develop teams and foster a performance-driven culture; Apply k

Cook – Plum Market Food Service – Eppley Airfield.The Cook at Plum Market Food Service – Eppley Airfield is responsible for preparing high-quality food in a fast-paced, guest-focused environment.This role requires attention to detail, consistency, and a strong understanding of food safety prac

Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retaile

The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a

The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items to specification; Deliver consistently high-quality food with proper sanitation; Maintain cleanliness and safety standards in kitchen; Assist with inventory and stock as needed; Follow recipes and portion controls.

Buca di Beppo - 17151 Davenport St [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in designated outlets; Maintain organization, cleanliness, and sanitation of work areas a

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Earl Enterprise - 17151 Davenport Street - Responsibilities: Plans, preps, sets up and provides quality service in all areas of food production for menu items and specials; Maintains organization, cleanliness, and sanitation of work areas and equipment; Directs, implements, and maintains a philosoph

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Maintain a fast, high-volume work pace with

Davidson Hospitality Group - - Responsibilities: Assist in food preparation and cooking under the guidance of experienced chefs; Follow recipes and ensure adherence to quality and presentation standards; Maintain a clean and organized kitchen workspace; Collaborate with the culinary team to ensure

Golden Nugget - - Responsibilities: Own food preparation and cooking operations to deliver consistent guest experiences.