Restaurant manager jobs in New York, NY - Page 4Create job alerts

The General Manager will lead the operation of our restaurants. The General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relatio...

As General Manager, you will be responsible for:. JKS Restaurants are seeking a General Manager for a new restaurant opening. This is a fantastic opportunity for an experienced General Manager looking to join an award-winning, critically acclaimed group with huge plans.

This esteemed hospitality group is seeking an HR Manager to oversee human resources operations across 12 diverse restaurant concepts. HR Manager – New York City – $80,000 - $110,000 DOE. ...

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. Newly selected managers will receive 8 weeks of rotational training on-site. Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.

We are looking for outstanding leaders to join our team as Shift Managers. A successful Shift Manager is committed to continuous improvement and they always bring their best smile and attitude into the restaurant. ...

Wendy’s (a brand of HAZA Group) is seeking a District Manager with 3+ years of relevant district manager/multi-unit management experience in food service, to oversee restaurant operations of 5-7 high volume Wendy's restaurants. Min 3 years District Manager/MUM Manager experience (in high volume F...

Manage, mentor, and support the career growth of Product Managers or Associate Product Managers. Title: Senior Product Manager, Olo Pay. As a Senior Product Manager at Olo, you’ll be on a mission to help our restaurant brands efficiently grow their digital business. Reporting to the Director of P...

The Bartender reports to the Restaurant Manager on duty and is the primary resource to ensure each guest receives a Gold Standard bar experience on every visit. ...

The Chef de Cuisine is responsible for all aspects of the daytoday operations of the restaurant, production, staff and brand quality. The Chef de Cuisine reports to the Operations Manager and Partners. Minimum 5 years experience as a Chef de Cuisine in a high volume restaurant venue. ...

Restaurant Supervisor, Restaurant Manager, Fine Dining, Michelin Star, Front of House, Culinary Arts. Restaurant Supervisor or Manager. You’re passionate about building a restaurant from the ground up, leading a team, and delivering an unforgettable guest experience. You thrive in aligning everyo...

Department: Restaurant Services. Title: Temporary Assistant Manager. ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. At least 1 year of restaurant leadership experience supervising a team. ...

Restaurant Assistant General Manager. We are seeking a dedicated and experienced Fine Dining Restaurant Assistant General Manager to support the daily operations of our upscale dining establishment. The ideal candidate will have a strong background in hospitality management, exceptional customer ...

The Restaurant Manager plays a pivotal role in fostering a culture of excellence, refinement, and impeccable service within the elevated dining establishments. At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion ...

We are currently seeking an energetic Front of House Manager. The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party. The Front of House Manager executes assigned responsibilities with precision, fostering teamwork and exc...

Under the direction of the Food and Beverage Director, the Assistant Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Assist beverage manager in training and implementation ...

Restaurant & Lounge Manager – Private Members Club. The Restaurant & Lounge Manager will oversee restaurant aspects of club operations, ensuring exceptional service and member satisfaction at every level. ...

Cafe & Restaurant Retail Manager. Manage the retail locations managers. Responsible for keeping retail operations equipment in good working order. Minimum of one (1) year of retail operational food service management experience preferred, depending upon formal degree or training. ...

We are currently seeking an energetic Front of House Manager. The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party. The Front of House Manager executes assigned responsibilities with precision, fostering teamwork and exc...

At Eataly, this role is referred to as a Quick Service Restaurant (QSR) Sales Associate.This person provides exceptional guest service across Eataly’s various QSR counters – serving gelato, pastries, coffee, paninis and other Italian treats.Reports to the QSR General Manager and the QSR Assistant...

The role of Assistant Project Manager will have duties split between managing the calendar and day-to-day administrative tasks for the President of well-established restaurants, personal assistance and household management at her private residence as well as support with new and ongoing restauran...

Restaurant Manager – New York, NY – Up to $85k + Benefits + PTO. Seeking a Restaurant Manager, this role offers the opportunity to lead a renowned culinary destination, work with a passionate team, and contribute to the success of a prestigious hospitality brand. The Manager will oversee...

I am working with a client who is a fast-casual seafood restaurant looking for a General Manager to join their team. ...

FOH Operations consistent with Restaurant strategy and the direction of the General Manager and Director of Operations. The AGM must effectively control scheduling and labor costs, train and educate staff, maintain consistency of service quality and standards, manage ordering and inventory, and c...