Restaurant manager jobs in New York, NY - Page 3Create job alerts

If you feel you meet the requirements and would like the opportunity to work for a NYC landmark restaurant, we would love to hear from you!. The Steward Manager is responsible for overseeing the stewarding department, ensuring that all kitchen equipment, utensils, and dining areas are properly cl...

GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS.Experience - Previous experience as a General Manager in a quality restaurant.Michelin Starred experience preferred).JKS Restaurants are seeking a General Manager to lead on a new restaurant opening in 2025.The successful candidate will be personabl...

We are seeking an accomplished General Manager to lead or team at Chez Fifi, our recently opened French bistro on the UES. This is a full-time on-site role for a General Manager at Chez Fifi. The General Manager will oversee the daily operations of the restaurant, ensure high-quality service, and...

Reporting to the General Manager of Zodiac, the Lounge Manager will assist the overseeing Front of House restaurant operations, providing a level of service that exceeds guest expectations, and ensuring all staff work together as an effective team to deliver exceptional hospitality.

Previous experience working as a Restaurant Manager in a busy, high-energy operation is crucial. Restaurant Floor Manager – Queensyard, Hudson Yards. We are seeking a passionate Manager who can confidently deliver exceptional service to our guests.

The Purchasing and Inventory Cost Control Manager will oversee purchasing, inventory management, vendor relationships, budgeting and invoicing, and quality control for all inventory materials for the company, for ALL locations + the Commissary. Work with Head Chef + Manager of each Restaurant to ...

Under the direction of the General Manager, the Restaurant Manager oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in guest services and satisfaction, events coordination, front desk operations & training, food quality, cleanliness...

As the General Manager, you will be responsible for overseeing all front-of-house operations, building a high-performing team, and creating an elevated yet approachable guest experience. Lead all aspects of daily restaurant operations.

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).

The Marketing Manager will be responsible for planning, developing, and executing marketing strategies that enhance the visibility of our restaurant brand, attract new customers, and increase customer loyalty. Strong knowledge of digital marketing tools and platforms, including social media, emai...

The Floor Manager works closely with the senior leadership team to align with the culture and policies of the restaurant, driving both guest satisfaction and financial success. Works closely with the kitchen team to ensure seamless communication between the front and back of the house, particular...

Major Food Group is hiring a Restaurant Manager to join our team at Parm Italian!.Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status.From the prized Chicken Parm to the h

Our new Eastern Mediterranean concept is seeking its opening management team!.Join now to add your mark as part of the opening team.Benefits Include: quarterly bonuses, matching 401K, paid time off, parental leave, flexible spending and dependent care, growing company.

A minimum of three years of experience working as floor manager/ sommelier in a fast-paced, high volume, fine dining, or casual fine dining restaurant. Lure Fishbar New York is seeking a Floor Manager/Sommelier to join our team. Qualifications: Sommelier / Floor Manager.

Major Food Group is hiring an experienced Restaurant Manager to join our team at Sadelle's!. Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry.

The iconic Red Rooster Harlem is searching for a Restaurant Manager to join its growing team. The restaurant manager will report directly to the General Manager and work in tandam with Events manager and the Culinary team.

Breakfast Manager – Up to $85k – New York City, NY Our client, a newly opened luxury private members club, is seeking a Breakfast Restaurant Manager to lead morning service operations. This is a great opportunity to be part of an exclusive, high-end environment where hospitality and attention...

San Vicente Club Overview: San Vicente Bungalows is a prestigious private members-only club located in West Hollywood, California. Since its 2018 opening, SVB has established itself as a premier destination for individuals seeking a refined and intimate social experience. Our exclusive establish...

Job Title: Head of Bars Reporting to: Director of Food & Beverage Who We Are… Welcome to The Ned NoMad, a distinguished members' club and hotel situated in the vibrant heart of New York City. Building on the legacy of The Ned London, which debuted in 2017, The Ned NoMad opened its doors in ...

Empowered Hospitality is on the lookout for a rockstar Area Manager for our fantastic hospitality client located in New York, NY! What We’re Looking For - 4+ years of retail or restaurant management experience. You don’t necessarily need to have been an Area Manager, but you do need to h...

Who We Are Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refi...

COMPANY Joe & the Juice is a fast-growing freshly made juice, coffee, and sandwich concept. JOE was founded in Copenhagen in 2002 and has grown to +370 stores across 17 countries with more than 4,000 employees worldwide. The brand offers a healthy, convenient, and ambient experience when enterin...

Title: Assistant General Manager Location: East Village, NY Salary: $85,000 We are seeking an experienced and passionate Assistant General Manager (AGM) to join our dynamic team! The AGM is responsible for overseeing daily restaurant operations, ensuring high-quality food and beverage servi...

Title: Manager, Research and Insights Salary Range: $64,000.00 To $71,000.00 About The James Beard Foundation: The James Beard Foundation(“JBF”) is a vital cultural institution with deep roots honoring and advancing the culinary arts industry. JBF’s mission is to celebrate, support, an...

Title: Event Manager, JBF at Pier 57 Salary: $64,000 – $71,000 About The James Beard Foundation: The James Beard Foundation(“JBF”) is a vital cultural institution with deep roots honoring and advancing the culinary arts industry. JBF’s mission is to celebrate, support, and elevate the...

DIN TAI FUNG RESTAURANTS LOCATION: 1633 Broadway, New York, NY 10019 (Paramount Plaza) SALARY RANGE FOR GENERAL MANAGER: $185,000 - $220,000 annual salary + bonus based on individual and company performance. The base salary or hourly wage range for this role will vary based on multiple f...

BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which ha...

Job DescriptionCompany Description: WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY. We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itsel...

GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS Schedule - Full Time Salary - To be discussed Experience - Previous experience as a General Manager in a quality restaurant. JKS Restaurants are seeking a General Manager for a new restaurant opening.The successful candidate will be personab...

Location: One40 Rooftop – NYC Financial District About One40 Rooftop One40 Rooftop is an upscale Modern American restaurant located on the rooftop of a luxury hotel in the heart of New York City's Financial District, overlooking the 9/11 Memorial. With a focus on unity, simplicity, seasonal...

Delaware North’s Patina Restaurant Group is seeking a dynamic and detail-oriented General Manager to lead our team at State Grill and Bar in New York, NY. As the General Manager, you will be highly visible on the floor, ensuring outstanding guest experiences while cultivating strong relationships...

Business Development Manager (Bilingual in Mandarin Chinese). Bilingual proficiency (English & Chinese) is a plus, as many clients are within the Asian restaurant market.

Position Title: General Manager- Corporate Dining. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. As the General Manager of Corporate Dining for a prem...

THE RESTAURANT & OPERATIONS MANAGER. Restaurant Operations Manager page is loaded. Large leadership team = multiple managers per shift.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

As the General Manager of a Wonder restaurant, you'll lead day-to-day operations, ensuring exceptional service and driving business growth. At least three years of General Manager or similar leadership role experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant.

Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of their centers—and have a great time doing so. The Restaurant / Entertainment Manager role is an active one where you’re on your feet, coordinating multiple team members, and problem-solving in real tim

Have you been in an entry-level position within the retail, restaurant, or convenience store business? Are you ready to take the next step forward? The Shift Manager position is an excellent introduction to store management at Country Fair.You can learn how to be in charge of a team and it will p...

The Executive Sous Chef, in conjunction with the Executive Chef, is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the-house staff. Abo...

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping build profitable topline sales of a single restaurant.

The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. Ensures all assistant managers and staff recognize the import...

Job Description Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. Servers play an integral role in ensuring our Guests have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests’ needs, ma...

Reveal Design Group is an award winning lighting design firm specializing in boutique hospitality, restaurant, retail, sports facility, & high end residential projects seeking a full time Assistant Lighting Purchasing Project Manager. We are seeking talented applicants to assist our Lighting Proj...

Job Description SMASHBURGER Cashier (Guest Service Expert) Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe env...

Job Description SMASHBURGER Cashier (Guest Service Expert) Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe env...

Job Description SMASHBURGER Cashier (Guest Service Expert) Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe env...

Taco Bell - JobID: 600-266355930 [Restaurant Supervisor] As an Assistant Manager at Taco Bell, you'll: Maintain fast, accurate service and positive guest relations; Ensure food quality and 100% customer satisfaction; Assist in profit and loss management by following cash control procedures; Assis...

Minimum of 3 years of experience as an Executive Assistant, Project Manager, or Office Assistant, preferably in the culinary, hospitality, or high-end restaurant industry. We are seeking a proactive and highly organized Executive Assistant to support a renowned Michelin-starred Chef in a fast-pac...