Restaurant manager jobs in New York, NY - Page 2Create job alerts

Job DescriptionSalary: Title: PORTER/RECEIVER Reports to: Chef | Sous Chef Summary of Position: A porter/receiver is responsible for maintaining the over cleanliness and organization of the restaurant. You will also serve as the first line of defense towards our mission of serving hig...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...

Job Description Team Members At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: ...

Seppe Pizza Bar is looking for an experienced General Manager to lead our team at our new Downtown Manhattan location. Team up with the Back-of-House Manager to keep the FOH & BOH running like clockwork. GM or senior FOH manager in a busy restaurant.

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restau...

Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Anticipate staffing needs within a 2-week lead time in collaboration with the event sales team and scheduling manager. Develop and maintain positive guest relations...

Our new Eastern Mediterranean concept is seeking its opening management team!.Join now to add your mark as part of the opening team.BEST IN INDUSTRY COMPENSATION & BENEFITS.Fast promotion potential .Quality of life: Consistent schedules with consecutive days off.Additional quarterly bonus oppor

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary ...

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication.

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Annual dining credit and 51% dining discount throughout the USHG family of restaurants.

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Annual dining credit and 51% dining discount throughout the USHG family of restaurants.

Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication.

Communicate with kitchen regarding pace of service, special needs, and general guest satisfaction.

American restaurant celebrating the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront. Dining Discounts at over 25 Affiliated STARR Restaurants. A minimum of 2 years of progressive man...

Major Food Group is hiring a Restaurant Manager to join our growing team at Torrisi! . Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Experience working in upscale, high volume restaurants in a managerial role a must.

A minimum of 2 years of restaurant management experience in an upscale, high-volume restaurant. The restaurant combines the serenity of Asia with the flamboyance of 16th century Paris. Dining Discounts at over 25 Affiliated STARR Restaurants.

D&D London is looking for a talented F&B professional to take the position of Restaurant Floor Manager for Queensyard Restaurant in Hudson Yards. Previous experience working as a Restaurant Manager in a busy operation is crucial in our selection process. Discount in all of our restaurants – 50

Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds. Sets an example for impeccable service, maintaining the ability to step into any role in the restaurant in the absence of staff or during moments of high volume. Responsible for maintaining service t...

As the Service Manager, you will play a pivotal role in shaping the future of this innovative restaurant and driving our vision of excellence. A minimum of 2 years’ experience as a Service Manager in the hospitality industry, in Thai cuisine or a similar restaurant setting. We are seeking an e

The Restaurant Manager will be responsible for ensuring that guests fully enjoy their visit to the restaurant, curating the dining experience by directing and motivating the service staff. Jean-Georges Restaurant is seeking an experienced Restaurant Manager!. With over 60 restaurants worldwide we...

New West Village restaurant Libertine seeks a professional, hard-working and capable manager to join the team.Libertine is an acclaimed French bistro that opened in May of 2023 on an historic corner of the West Village.Serving updated riffs on traditional and forgotten regional French dishes alon...

We are seeking a highly motivated and experienced Restaurant Manager to lead daily operations of our restaurant, ensure exceptional customer service, and drive performance in alignment with our brand values and standards. Work under the direction of the General Manager to manage daily operations ...

Assist the General Manager with staff training, pre-shift meetings, scheduling, ordering, and general restaurant maintenance. Monitor service to guests in all areas of the restaurant. Bourbon and Branch is looking for a strong, reliable Restaurant Manager to join our team! We are looking for a fu...

Heritage Grand Restaurant & Pizza Bar is hiring a Floor Manager. The floor manager will contribute to our success by leading the restaurant team to provide engaging service of quality food and beverage to guests in a clean and comfortable environment. Takes direction from GM and upper Management ...

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

Candidates must love food and beverage, good music and being around some of the most interesting people in New York City on a daily basis. The Soho Diner located in the Soho Grand Hotel seeks a Food and Beverage Manager with exceptional customer service, weekend availability, NYC restaurant exper...

Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the executive management team and Momofuku&rs

The successful General Manager will have:. Previous experience as a Assistant General Manager in a fine dining or Michelin starred restaurant;. ASSISTANT GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS.

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue th

The View has reopened as a newly reimagined upscale dining destination housed within the New York Marriot Marquis.New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing...

The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring the highest standards of quality, service, and guest satisfaction. Minimum of 5-7 years of experience as a General Manager in a high-volume, upscale restaurant. We are seeking a dynamic and experience...

Rothschild TLV is looking to add a strong food & beverage assistant manager to the team. Th Food and Beverage Assistant Manager is responsible for overseeing the daily operations of the restaurant, ensuring the highest standards of service, quality, and guest satisfaction.

The Yacht Club is seeking a Floor Manager with elevated, high-volume restaurant experience. The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarke

We are seeking a motivated individual with a minimum of 3 years experience as either a Maitre D' or Restaurant Manager to lead the host team at one of our most celebrated restaurants. As the Maitre D' you will greet guests, make and confirm reservations, host all VIP guests, and lead the host tea...

This position reports to the Restaurant Assistant General Manager and Restaurant General Manager.

We're hiring for a Captains assistant to join our Sushi Bar team. Monitors services and procedures on a daily basis, noting areas of opportunity for improvement and working with the Restaurant Manager to implement. Maintains clear communication with the restaurant manager throughout service.

We are looking for several FOH hospitality professionals who ensure daily operational excellence and overall guest satisfaction.Some of the responsibilities include: .Daily management of restaurant/floor operations- provide support to staff for duration of a service shift (assign server sections,...

The Floor Manager will work closely with the General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the Milos standards. The Floor Manager may be responsible for overseeing service of any portion of the restaurants operating hours

The Service Manager will work closely with the General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the GM. Managers are expected to be hands on from the beginning to end of the guest experience &n

Major Food Group is hiring an experienced Restaurant Manager to join our team at Sadelle's!. Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry.

The Restaurant Manager is responsible for overseeing Front of House restaurant operations for our El Puma outlet, providing a level of service that exceeds guest expectations, and ensuring all staff work together as an effective team to deliver exceptional hospitality. Ability to move or handle e...