Restaurant manager jobs in New York, NY - Page 8Create job alerts

As a Front of House Manager you will work with the General Manager to ensure efficient restaurant operations, as well as maintain high standards for service, education and motivate our staff to provide excellent customer service. Le Veau d’or is a high touch restaurant with an emphasis on thou

Now Hiring: Floor Manager – 6RH Hospitality. RH Hospitality is a growing restaurant group rooted in warm hospitality, exceptional service, and vibrant food and beverage. You will work closely with the General Manager and leadership team to ensure smooth shifts, support team development, and up

Minimum 5 years of previous hospitality experience as an Assistant General Manager, Restaurant Manager or senior manager within a high-volume setting is essential. General Manager in leading the daily activities of the front-of-house operations and employees in accordance with department policies...

The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. Work under the direction of the General Ma...

The PM Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge, terraces, and club while exceeding guests’ expectations for quality of the product and service.Thi

Seeking a Strong General Manager with 3 years experience minimum.Michelin or James Beard award winning GM experience required .Basic Job Description: General Manager will be responsible for all aspects of day- to-day management of restaurants; training and leadership of Restaurant staff; implem

Running the daily operations of the restaurant.

Our newly-opened Mexican fast-casual takeout and delivery restaurant in Manhattan's vibrant East Village seeks a highly professional Cashier/Kitchen Manager to join our opening team for night shifts.We're looking for an individual who is not only proficient in cash handling but also has experienc...

A combined 3 years of experience with at least 1 year as a Captain or Restaurant Manager in a fine dining or Michelin-star restaurant. A base salary range of $75,000 - $85,000 plus quarterly bonus potential up to 10%, comprehensive medical, dental, and vision coverage, life insurance, paid vacati...

The Restaurant Manager will be responsible for ensuring that guests fully enjoy their visit to the restaurant, curating the dining experience by directing and motivating the service staff. Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open a

A minimum of 2 years of progressive management experience in a reputable restaurant and/or luxury hotel. The ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities when applicable. Dining Discounts at over 25 Affiliated...

The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. The Host will report directly to the General Manager. This ideal candidate will have at least 1 ye...

Aldo Sohm Wine Bar is seeking a dedicated and enthusiastic Restaurant Manager to join our team.We’re looking for someone with 2–3 years of relevant restaurant management experience.A passion for hospitality is essential, and while an interest in wine is preferred, deep knowledge isn&rsqu

Job Description Calling all Creative Social Media Experts! Do you have a passion for social media and a knack for creating engaging content? Are you eager to leverage your skills to elevate a vibrant music and dining scene? We're looking for you! We are a restaurant/bar/live music venue seekin...

Social Media Manager & Sales Representative (Hospitality & Events).Brooklyn, NY (Hybrid – on-site and remote flexibility).We are a dynamic hospitality group behind.Box House Events, MADRE Restaurant, and VESPER.With a proven track record in creating unforgettable experiences, we are seeking a

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. This role serves as the acting Head Manager when the Chef de Cuisine is not on the restaurant premises. The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy.

In collaboration with the leadership team, the F&B Manager will communicate standards and practices for the restaurant to ensure excellence and lead the service team. Cultivate a culture of collaborative, warm hospitality for team members and guests in our restaurant and other a la carte outlets....

Assistant Restaurant General Manager. You will assist the General Manager. Additionally, experience managing customer relationships and securing, coordinating, and planning private events and buy-outs is a must.

Support hiring and training; maintain a positive team culture. We’re looking for someone who’s excited to build long-term relationships—with our team and our guests—and who takes pride in running a great service. We’re not looking for a disruptor—we’re looki

The Restaurant and Events Manager will work closely with the GM to plan and implement operational, growth and marketing strategies. Summit House is hiring to fill the role of Restaurant & Events Manager.

We are seeking a dynamic and experienced General Manager to lead our team and oversee operations at our seafood focused wine bar and restaurant in Clinton Hill, Brooklyn. Proven experience in a general management role within the hospitality industry, preferably with experience managing multiple l...

Attend all necessary senior management meetings in the absence of the General Manager. You have at least four years of experience as an Assistant General Manager or Senior Restaurant Leader, supporting a. The Position: Assistant General Manager.

Major Food Group is hiring a Restaurant Manager to join our team at Dirty French!. Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbo

The Assistant General Manager (AGM) works alongside the General Manager to oversee and elevate the daily operations of the restaurant, with a strong focus on service standards, team development, and guest satisfaction. Kiko is in search for an Assistant General Manager who can embody our culture ...

Position: General Manager – Omakase Restaurant.We are seeking a dynamic and experienced General Manager for our upscale Omakase restaurant located in Midtown, with a focus on excellence in both in-house and third-party delivery (3PD) operations.The ideal candidate will bring strong financial a

Knowledge of industry trends, menu creation, coaching/training and building Restaurant Management teams. Under the Direction of the General Manager, manages hourly restaurant team including scheduling, cuts, service, counseling and training of staff.

From our elegant French brasserie Café Chelsea, to the high-energy Lobby Bar, to our newly opened Japanese restaurant Teruko — we’re building dynamic teams to match the distinct personality of each space.

The following describes the General Manager position:.General Manager (GM) is responsible for every aspect of restaurant operations with a goal of controlling costs and providing a high-quality experience to customers.Daily restaurant operations include but not limited to:.Adhere to company sta

You have at least 5 years combined in Assistant General Manager and General Manager roles in a high-volume, full-service restaurant. Our team is seeking a talented General Manager with a strong team orientation, a love of delicious food, and a commitment to excellent service.

The Mermaid Inn & Oyster Bar is seeking a service-minded restaurant floor manager to complete its leadership team. Administrative centricity will include ensuring the successful execution of our sequence of service, as well as overseeing parts of the front of house schedule. Reports to the Genera...

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel, is looking for its next Floor Manager to join their growing team!. Caring for our guests through a hospitable presence on the floor and through coaching of the management and dining room staff.

The Restaurant Manager acts as a leader on our service team in conjunction with the General Manager and Director of Operations to uphold our systems, policies, and service and hospitality standards. In addition to pushing forward the service and beverage component of the restaurant, t

Experience leading wine trainings for front of house team members to enhance wine knowledge and sales. As Wine Manager, you would be responsible for promoting wine culture and ensuring an exceptional experience for guests across Restaurant and private dining rooms. You would manage the day-to-day...

Stretch Pizza is searching for a General Manager who is expected to be responsible for leading the daily operations of the restaurant. The General Manager actively leads by example, inspires, and teaches skills to elevate the guest experience, their teams, and their restaurant.

Now Hiring: General Manager – 6R Hospitality Group. We are seeking experienced and passionate General Managers to help lead our dynamic operations and bring the 6R culture to life across our family of restaurants. As a General Manager, you will be the driving force behind your restaurant&rsquo

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaur...

Job Description Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of se...

Job DescriptionGreat family restaurant is seeking professional, reliable, fun-loving individuals to be the friendly greeting of our establishment. Primary Functions of the Job: Provide first class service and a warm welcome to every Guest whether by telephone or in person. Job Responsibilitie...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaur...

Job DescriptionRoles and Responsibilities ● Maintain an organized host stand, and ensure all food and drink menus are clean ● Greet all customers immediately ● Be the face of the bar and restaurant as hosts are the first and last team member customers will see ● Control the flow of the floor with...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaur...

Job Description The role… At Soho House a Host is one of the first point of contacts for members guests and staff before being seated for their dining experience. As a Host, you are responsible for greeting guests, answering all incoming calls, and creating reservations for the Club or F&B Opera...

Job DescriptionDescription:Social Media & Customers Comms LeadJob Details Job Type Full-time, New York City & Metro Area, including Philly, NJ and Chicago If you are not an influencer or haven't managed an Instagram or TikTok account of more than 50k people, do not apply to this position. Po...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaur...

Job Description HOST - GJELINA NYC Salary Range: $18.00 - $22.00 + Tips (DOE and State) ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences ...

Job Description A growing, chef-driven hospitality group with six successful upscale casual dining locations across New York Cityand more on the way. Known for delivering warm hospitality, vibrant culinary experiences, and stylish atmospheres, is looking for a creative and strategic Marketing & S...

Job DescriptionMattos Hospitality is looking for a host! At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the grow...

Job Description Position Title: Restaurant Manager & Maître D' Pay G14 Reports To: General Manager Salary: $100,000 - $120,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most ...