Restaurant manager jobs in New York, NY - Page 9Create job alerts

Job Description Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 r...

Job Description Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 r...

Job Description Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 r...

Job Description Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 r...

Job Description The role… At Soho House a Host is one of the first point of contacts for members guests and staff before being seated for their dining experience. As a Host, you are responsible for greeting guests, answering all incoming calls, and creating reservations for the Club or F&B Opera...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaur...

Job DescriptionShift Lead POSITION • Location: NY - New York, • Job Type: Full Time, Part Time, • Rate: $18/Hrr + TipsNow Hiring for Shift Leader Apply On-line Today The primary responsibility of the Shift Lead is to set and achieve the highest standard in all areas of restaurant management...

Job Description Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 r...

Job Description Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 r...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaur...

Job Description Job Description: Our Leaders support and coach the team to ensure they reach their potential, in both the shop and the kitchen. As a Leader your area of expertise is the knowledge and standards of leading a successful front of house or kitchen operation. Our Leaders take pride in...

Job Description Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 r...

Job Description Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 r...

Job Description Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 r...

Job Description Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 r...

Job Description Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 r...

Job Description Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 r...

Job DescriptionMattos Hospitality is looking for a host! At Mattos Hospitality our purpose is to create an inspiring, sustainable, and prosperous business that brings joy, takes care of others, and helps build community through craftsmanship around the table. Our company culture supports the grow...

Job Description À propos du poste : En tant que chef d'équipe, vous serez la force motrice de notre équipe et dirigerez les équipes avec énergie et passion pour répondre aux exigences élevées de Taco Bell. Vous prendrez les choses en main, répondrez aux préoccupations des clients et vous assure...

Job Description Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 r...

Job Description Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 r...

Proven work and customer service experience as a Michelin-guide or Michelin-starred Restaurant Manager. Coordinate with service providers (linen companies, fridge and oven technicians, etc.

We’re looking for a poised and hands-on Restaurant Manager to join us—not to reinvent the wheel, but to help it turn more smoothly. Support bar and beverage ordering.

As Assistant General Manager, you will be responsible for:. Previous experience as a Assistant General Manager in a fine dining or Michelin starred restaurant;. ASSISTANT GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS.

The Restaurant Manager oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in guest services and satisfaction, events coordination, front desk operations & training, food quality, cleanliness and sanitation. Understand and implement al...

Working under the General Manager, you will oversee the full scope of restaurant operations, ensuring smooth and efficient service in both venues. Driving the team’s success during new restaurant openings and high-volume shifts. As a manager, your role will focus on leading by example, motivat

Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

American restaurant celebrating the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront.Offering stunning views from the 24th floor of the Equinox Hotel, located within New York City's H...

Cecchi's Bar and Grill, in the heart of the vibrant West Village, is seeking an energetic, professional, and passionate Restaurant Dining Room Manager to join our professional team. Deliver superior service and optimize client dining experience on a daily, consistent basis. A minimum of two years...

The General Manager ensures the policies and procedures of the restaurant are implemented by the staff members. The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satisfaction.

La Pecora Bianca is the fastest growing Italian restaurant group in NYC. High performing managers will have fast track opportunities for AGM roles.

Responsible for setting the daily pars for pastries, viennoiserie, and MTO and restaurant items in coordination with the General Manager and Executive Chef. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in whereve...

The General Manager (GM) is responsible for the overall success of the restaurant, ensuring that operations run smoothly, efficiently, and profitably while upholding the restaurant’s standards of hospitality, food quality, cleanliness, and team culture. Collaborate with kitchen and bar manager

Under the Direction of the General Manager, manages hourly restaurant team including scheduling, cuts, service, counseling and training of staff. Knowledge of industry trends, menu creation, coaching/training and building Restaurant Management teams. Schulson Collective welcomes guests from all w...

The Restaurant Manager will ensure. The Restaurant Manager will ensur. The Restaurant Manager will support in development and implementing of programs to increase revenues through repeat business and higher check averages.

The AGM is responsible for providing leadership in FOH Operations consistent with Restaurant strategy and the direction of the General Manager and Director of Operations. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Gr

Position: General Manager – Omakase Restaurant.We are seeking a dynamic and experienced General Manager for our upscale Omakase restaurant located in Midtown, with a focus on excellence in both in-house and third-party delivery (3PD) operations.The ideal candidate will bring strong financial a

In collaboration with the leadership team, the F&B Manager will communicate standards and practices for the restaurant to ensure excellence and lead the service team. Cultivate a culture of collaborative, warm hospitality for team members and guests in our restaurant and other a la carte outlets....

Chef Andrew Carmellini is seeking a.James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic New Y...

In addition to pushing forward the service and beverage component of the restaurant, the Restaurant Manager is responsible for helping to create a space where employees feel respected, safe and able to focus on working hard, challenging themselves and making memorable guest experiences. Get the r...

The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. Assists general manager with premeal meetings. Monitor service to guests in all areas of the restaurant.

Dining perks across all Restaurants properties. JF Restaurants is proud to be an Equal Opportunity Employer.

Two Michelin Starred Aquavit Restaurant seeks Dining Room Manager to oversee restaurant service. This is a great opportunity for someone looking to put their vast restaurant experience to use by facilitating and coordinating service standards within a fine dining restaurant setting.

Work under the direction of the General Manager to manage daily operations of upscale dining restaurant.

Under the direction of the Food and Beverage Director, the Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Assist beverage manager in training and implementation of beverag...

Stretch Pizza is searching for a General Manager who is expected to be responsible for leading the daily operations of the restaurant. The General Manager actively leads by example, inspires, and teaches skills to elevate the guest experience, their teams, and their restaurant.

General Manager – Michelin Star Restaurant Group. Before the opening, the General Manager will work closely with the Director of Operations to support construction management, contributing to design, layout, and ensuring the project is completed on time, within budget, and to the highest stand

Flyfish Club is a culinary focused private members club powered by the VCR Group. Located in the heart of New York City, Flyfish Club offers a refined yet inviting atmosphere focused on extraordinary service, world-class seafood, and genuine hospitality. The Restaurant Manager plays a pivotal rol...