Restaurant jobs in New York - Page 12

REYNA is a Mediterranean Tapas Restaurant and Cocktail Bar in Union Square, we are looking for dishwashers for part-time and/or full-time shifts. Your responsibilities include washing all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.

Redwood Hospitality is a Brooklyn-based restaurant group rooted in thoughtful growth, warm service, and a deep respect for craft.Our projects include Place des Fêtes, a lively natural wine bar in Clinton Hill; Cafe Mado, a sunlit all-day café near the Brooklyn Museum known for great cof

GREYWIND, the latest restaurant from award-winning chef DAN KLUGER is seeking a Bartender to join our team!.If you are self-motivated, hard-working, highly-organized, and have a passion for people and hospitality, WE WANT TO MEET YOU!.We are a multi-unit restaurant concept including &

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.

A Mediterranean tapas restaurant and cocktail bar nestled in the heart of Union Square in New York City.The moment you step through our door you'll be transported to a world of robust flavors and tantalizing aromas.Our convivial and fun ambiance is the perfect backdrop for a night of romance, s

Chef Andrew Carmellini's front-of-house team is seeking a .Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosp

Flyfish Club is an exclusive members club located on the Lower East Side of Manhattan, NYC.Created and operated by the VCR Group, Flyfish Club spans over three floors with a Restaurant and Bar, Private Dining Room, Cocktail Lounge that features live entertainment, as well as a 14 seat Omakase Room t

Di An Di Vietnamese restaurant is looking for a Line Cook to join our small kitchen team. We take our job very seriously but enjoy cooking, building camaraderie and working together as a team to make the best Vietnamese food we can possibly make. A passion for cooking and hospitality (A MUST).

Working in a high-energy festive restaurant environment, you are responsible for managing all payment processes with efficiency, precision, and professionalism.Process all customer payments accurately (cash, credit/debit cards, contactless payments, vouchers).Handle high transaction volumes during p

We’re opening a new, design-forward restaurant inside the New Museum—rooted in sustainability, seasonal cooking, and a vibrant wine program, with the unique opportunity to work at the intersection of art and hospitality.You care deeply about genuine hospitality and can deliver polished,

Seasonal Server Assistant . Our team is currently seeking a hard-working, attentive Server Assistant for our SH Restaurant Group.

We are a restaurant and wine bar located on Court Street in historic Cobble Hill, Brooklyn.We are desire full-time experienced servers with a passion for hospitality.Qualified servers would have guest satisfaction always at the forefront of their service style.Candidates would be organized, eff

SATURDAY & SUNDAY AVAILABILITY REQUIRED.WHY work with us at Cafe Spaghetti?.Sal Lamboglia’s first solo project after 16 years with NOHO Hospitality.Come join an exciting opening in the heart of Brooklyn with an emphasis on integrity, generosity and kindness.We are a stand alone restaurant, com

Now Hiring: Sous Chef – French Bistro on the Upper East Side**. Established for over 30 years in the heart of Manhattan’s Upper East Side, our classic French restaurant is looking for a dedicated, experienced Sous Chef to join our kitchen team. Strong communication skills in English (mus

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant, The Inn at Pound Ridge by Jean-Georges. Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York.

We are hiring a PREP COOK for a Japanese restaurant featuring our signature Beef Tongue Rice, inspired by Gyutan-yaki from Sendai, Japan. PREP COOK – JAPANESE RESTAURANT**.

A prominent New York City based restaurant group is in search of an Executive Chef!.The Executive Chef supervises and coordinates culinary production in our high-volume, open kitchen environment.This role reports to the Corporate Chef, and manages kitchen staff to ensure consistent quality and opera

Nisi Kitchen is a beloved neighborhood restaurant with deep roots on Roosevelt Island.

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Front of the House staff.Aquavit is accepting resumes for the following positions:.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the o

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Breakfast Line Cook to join their growing team. Strong knowledge of cooking techniques, food preparation, and knife handling.

Bar Oliver, a vibrant restaurant in New York City, is seeking a dedicated and experienced full-time Line Cook to join our culinary team for. Bar Oliver is an equal opportunity employer.

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a h

We are looking for an experienced server that thrives in fast paced environments along with great energy!.Cookshop is a seasonal restaurant located in the heart of Chelsea, next to the High Line Hotel.Our menu showcases the market's freshest local ingredients and our wine list rotates week

The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emph

Now Hiring: Join Our Management Team.Upstream Hospitality Group is a multi-brand restaurant group with 14 locations across Long Island, including Tap Room, Bango Bowls, Salt Shack, Overlook, The Boat Yard, and Surf Shack.We’re growing, and we’re excited to meet leaders ready to grow with

WE ARE HIRING FOR THE MANHATTAN LOCATIONS.PLEASE CHECK YOUR INVITATION FOR INTERVIEW LOCATION.MáLà Project isn't for everyone.We're not your average Chinese restaurant, and we're not looking for average people.We need a Front of House team that can handle the pace, the energy, and high

We’re looking for a collaborative, detail-oriented Complex Assistant General Manager to help lead operations across the Lincoln Center complex.

Le Chêne is seeking a skilled and driven Chef de Partie to join its first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Ability to work independently while prepping or as a

Executive Chef with Italian Cuisine Experience $175K-$200K +++ For High-End Italian Restaurant in nearby New Jersey, just over the bridge in Bergen County. MUST HAVE WORKED IN ITALY or WORKED WITH TOP ITALIAN CHEFS!. Must have prior experience as an executive chef in High-End Italian Cuisine.

Bowery Meat Company is hiring for an experienced full-time beverage manager (Sommelier)/Front of House Manager. The Beverage Manager is responsible for ensuring the excellence, creativity, brand promise, and profitability of the wine beverage program within the restaurant. The Beverage Manager will

Balera is a new italian restaurant opening in Williamsburg.Part of the team is also behind LaRina and Impasto, the restaurant is focused on regional Italian cuisine and pizza.The beverage include a full wine program run by Oliviero Lucchetti (ex HS of Chambers) and a full cocktail program high

The Butcher’s Daughter is a busy, fast-paced, and vibrant vegetarian restaurant with three locations in the New York City area and two locations in Los Angeles.

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

We are seeking an Assistant General Manager to join our growing team for a new restaurant opening in summer 2026!.La Pecora Bianca is the fastest growing Italian restaurant group in NYC with 8 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026.We are s

New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Spanning the 47th and 48th floors, The View will provide two uniqu

Experience in a high-volume restaurant/nightclub/lounge. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment.

Use the guest’s name appropriately and communicate it to restaurant colleagues. Communicate through Guest Movement chat. Check daily for our regular guest preferences and record them in our daily list for the service.

HIGH-VOLUME restaurant or lounge .

Tsukimi, a Michelin-starred Japanese restaurant, is seeking a dedicated back server to join our service team.We are located in the heart of the East Village, and offer a unique counter experience with 12 seats.Being that our space is intimate, candidates should possess attention to detail and have t

A minimum of two years of experience working as front-of-house/floor manager in a fast-paced, high volume, fine dining, or casual fine dining restaurant. Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is c

MICHELIN STAR RESTAURANT .YAMADA is the same team behind Nakaji and Kono Restaurant.Chef Yamada-San's menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food.His approach to dishes he has cooked for many years are classi

The PM/Closing Restaurant Manager at ARVA Italian Restaurant with F&B 575 at Aman New York will oversee and maintain all aspects of operation during the evening shift in the restaurant, lounge, terraces, and club while exceeding guests’ expectations for quality of the product and ser

La Grande Boucherie is seeking a hospitality professional who is an.Fine-dining experience at French restaurant strongly preferred.Our work environment includes:.Negotiation and mediation skills.Ability to communicate verbally and in writing.Skills in management and development.Proactively ensu

Palma Restaurant – West Village, NYC.Palma is a cherished, family-owned Italian restaurant in the heart of the West Village, known for heartfelt hospitality, timeless cuisine, and an intimate, welcoming environment.We are seeking a dedicated, service-focused.This is a hands-on, floor-based rol

A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan.We are committed to offering an unforgettable dining experience, featuring authentic flavors and warm hospitality.Seeking experienced and passionate individuals that can make our gu

The Utility Attendant supports seamless restaurant operations by delivering food orders quickly and accurately, communicating between the kitchen and service team and upholding luxury service standards. The Utility Attendance maintains cleanliness, organization, stocking and side work responsibiliti