Restaurant jobs in New York - Page 17

We offer a comprehensive benefits package, a challenging and dynamic environment, exposure to all aspects of the restaurant business, and a myriad of opportunities for personal and career development. From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant

Our team is currently seeking a hard-working, attentive Barista for Neighbors Cafe In this role, you'll relish in the thought of executing the perfect beverage for our guests made with TLC, and possibly even convince them to return. Inside tip: If you feel that being a barista is an artform in itsel

REYNA is a Mediterranean Tapas Restaurant and Cocktail Bar in Union Square, we are looking for dishwashers for part-time and/or full-time shifts. Your responsibilities include washing all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.

Grand Banks is seeking a Dishwasher / Porter, an integral part of our award-winning back-of-house team.Grand Banks is a celebrated oyster bar aboard a historic sailboat docked in Tribeca.Named “The Absolute Best Waterfront Restaurant in New York" by New York Magazine and one of the “Best Waterfr

The Back Server will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests .

Line cook – LIBBI new restaurant . Proven experience as Line cook in a high-end, fast-paced restaurant.

Reports to the General Manager and Maitre D .Natural confidence, presence, raport with guests.Michelin-starred restaurant .Experience with RESY reservations system.Able to handle high volume and being solution based.Must be able to follow and understand expectations within their depar

MC Hospitality Group is seeking Line Cooks for Rampoldi Restaurant in New York City. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level! . Experience

Fairweather is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house team. Servers exhibit great communication skills and a pleasant friendly attitude at all times. Servers take orders efficiently and accurately, maintain a neat and orderly en

Previous experience as a line cook or similar role in a restaurant setting. The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Manage multiple orders simu

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with fa

Torishin is a high-end Yakitori (grilled chicken skewer) restaurant — the only one in the U.Michelin star for seven consecutive years, along with a 3-star review from The New York Times.Our guests come from all over the world to enjoy a truly authentic Japanese dining experience.We’re hi

Redefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn.A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.E

High Tide is seeking a Bartender with elevated, high-volume restaurant experience.Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips.High Tide is an easy, breezy waterfront hangout at Brooklyn’

We are looking for an inspired hospitality professional for Michael Solomonov's restaurant, K'Far, in Brooklyn at The Hoxton Williamsburg! Meaning ‘village’ in Hebrew, K’Far is an Israeli restaurant, bar, and café inspired by the food, energy and warmth of Israeli bakeries.F

General Manager Job ad Han Dynasty.Join a fun-loving, irreverent, and passionate team by taking the helm at our Dekalb Market location.Han Chiang opened the first Han Dynasty restaurant in Philadelphia in 2008.It has since grown to six Philly restaurants and four in New York City.The

One Michelin-starred restaurant, Oxomoco, is seeking a passionate and experienced FOH Manager to join our team! Our FOH Manager will work closely with our GM to uphold the company’s ethos and policies while improving and elevating service standards.

The Roberta’s Restaurant Group is looking for Hosts to join the team at our Williamsburg location!.The ideal candidate has a genuine passion for hospitality.They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience.Thi

Our ideal candidate would possess the following skills and experience:.Must display leadership skills and have worked in such a roll for at least three years .Must have New York City or Brooklyn based, restaurant and Nightlife experience we will not accept applications without this exper

Valbella At The Park is a fine-dining northern Italian upscale restaurant seeking a bartender to serve both classic cocktails and exciting new beverages. We are looking for both full-time and part-time bartenders.

Five Acres Restaurant @ Rockefeller Center is seeking a bartender! Morning, afternoon, and evening shifts available.This position needs to be filled immediately.The right candidate can start training right away!.As a Bartender at Five Acres, you narrate the dining experience for our guests at t

Williamsburg Italian new pizza restaurant is looking for full time line cooks!.The ideal candidate has at least 2 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not requi

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, Cafe Chelsea, El Quijote, Teruko, Dynamo Room, and Bedford Post Inn.We're open seven days a week for dinner and brunch on Saturdays and Sundays.Presenting a novel ap

The Yacht Club is seeking a Bartender with elevated, high-volume restaurant experience.Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips.The Yacht Club is a waterfront dining, drinking, and even

Boro Brine is a seafood-forward restaurant celebrating the rich diversity of New York City's culinary identity through two distinct yet interconnected experiences: Front Boro, inspired by the city's five boroughs, and Back Brine, rooted in technique and craft.Together, they reflect the way New Yorke

The Golden Swan is a neighborhood French tavern in a historic West Village townhouse.The concept was inspired by an iconic New York restaurant of the same name that served as a den for artists and thieves in the 1900s.Chef Doug Brixton’s menu focuses on using only the best quality ingredients.

Casa Tua is more than a restaurant — it's a destination for soulful Italian-Mediterranean cuisine, warm hospitality, and elegant gatherings. As a Server Assistant at Casa Tua, you will.

Japanese restaurant offering both an intimate omakase experience and an à la carte dining room.This role is guest-facing, detail-driven, and centered on building genuine connections with our guests.Confirming reservations and communicating with guests prior to service.Contacting waitlist gues

Porters are dynamic cleaning and maintenance professionals responsible for cleaning and maintaining all areas of the facilities, equipment, and operating supplies. Pre and post-service, Porters clean all front and back of house restaurant areas including the dining room, bar, kitchen, dish pit, stor

Bond Street in NoHo serving contemporary Thai food with a focus on seafood.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes

The Executive Chef will partner closely with the General Manager, Corporate Chefs, and Director of Operations to ensure the restaurant operates at the highest level of quality, profitability, and consistency.

THIS RESTAURANT IS IN WESTCHESTER COUNTY.Sam’s of Gedney Way seeks enthusiastic food runners to elevate our guest experience.The perfect candidate should have a keen attention to detail and have excellent organizational skills.If you possess a can do attitude, and the adaptability to work

The Sous Chef will lead and manage all restaurant operations following the leadership of Chef/Partner Doug Brixton to offer a Michelin-level culinary experience. We are looking for Sous Chefs to join and help lead our team as we strive to the next world-class culinary destination right here in the W

L'abeille is a 48 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants .

Report any equipment malfunctions or safety hazards to the Sous Chef or Head Chef immediately. Follow instructions from the Head Chef, Sous Chef, or Kitchen Operations Manager. Monitor food levels on the line and communicate needs to the prep team or Sous Chef to ensure continuous flow.

You will be fully responsible for preparing components for the dinner menu and Brunch Cook:. Cooking and plating brunch menu items such as pasta dishes, egg preparations, and other brunch offerings. Previous prep or line cook experience required.

Chez Fifi, the newest restaurant from We All Gotta Eat! Group, is seeking a full-time host to join our door team and care for our discerning clientele of regulars, special occasion and high profile guests.

Must promote Tao Group Restaurants to all guests prior to visiting the nightclub to meet stated revenue goals per position . Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment .

Boro Brine is a seafood-forward restaurant celebrating the rich diversity of New York City's culinary identity through two distinct yet interconnected experiences: Front Boro, inspired by the city's five boroughs, and Back Brine, rooted in technique and craft.Together, they reflect the way New Yorke

The Roberta’s Restaurant Group is looking for Hosts to join the team at our Bushwick location!.The ideal candidate has a genuine passion for hospitality.They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience.Th

VERSA, an upscale casual restaurant/rooftop located in the heart of Midtown seeking an energetic and skilled individual to join our team as a Server.

THIS RESTAURANT IS IN WESTCHESTER COUNTY NY.Sam’s of Gedney Way seeks passionate and knowledgeable servers to elevate our guest experience.The perfect candidate should have a keen ability to guide guests through exceptional and seamless dining experiences and private events.If you possess

Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams. Our ideal candidates are team players, with positive energy, great work ethic, amazing personalities

Boro Brine is a seafood-forward restaurant celebrating the rich diversity of New York City's culinary identity through two distinct yet interconnected experiences: Front Boro, inspired by the city's five boroughs, and Back Brine, rooted in technique and craft.Together, they reflect the way New Yorke

Friedmans is looking for experienced servers to join our team! Friedmans is an Americana style restaurant with a strong focus on quality food, espresso, beer, and wine.

The front-of-house management team is seeking.The Chelsea Living Room, a new restaurant/lounge space.A strong knowledge of spirits, beer, wine, and food.The ability to work quickly and provide exceptional guest service.Responsibilities Include: taking orders, serving food and drinks, proce

Tony's Di Napoli Restaurant seeks a full or partime dynamic professional host.