Restaurant Kitchen Manager $63K +Bonus
4 days ago
Snohomish
Job Description Restaurant Kitchen Manager Location: TWO OPENINGS - Marysville & Snohomish Salary: $63,000 per year + performance-based bonuses Job Type: Full-Time Company Overview: Join a vibrant restaurant group in Marysville and Snohomish, specializing in fresh, flavorful cuisine with a focus on community and quality. We're a growing establishment offering exciting opportunities for culinary leaders who are passionate about kitchen operations and team development. Job Summary We are looking for a skilled and dedicated Restaurant Kitchen Manager to lead our back-of-house team, ensure smooth kitchen operations, and deliver outstanding food quality. This role is ideal for an experienced kitchen professional who excels in a fast-paced environment and is committed to maintaining high standards of efficiency, safety, and creativity. If you have strong leadership skills and a love for the culinary arts, apply now to join our dynamic team! Key Responsibilities • Oversee daily kitchen operations, including food preparation, inventory management, and compliance with health and safety regulations., • Lead, train, and schedule kitchen staff to optimize performance and foster a collaborative work environment., • Manage food costs, portion control, and waste reduction to meet budgetary goals., • Develop and implement menu items, ensuring consistency in quality and presentation., • Coordinate with front-of-house teams to ensure seamless service and guest satisfaction., • Handle vendor relationships, ordering supplies, and maintaining equipment., • Monitor and enforce sanitation standards, conducting regular inspections and audits., • 2+ years of experience as a Kitchen Manager, Sous Chef, or similar role in a restaurant setting., • In-depth knowledge of kitchen operations, food safety (ServSafe certification preferred), and inventory systems., • Strong leadership and communication skills with the ability to motivate and develop teams., • Proficiency in cost control, menu planning, and culinary techniques., • Ability to work flexible hours, including evenings, weekends, and holidays., • High school diploma or equivalent; culinary degree or certification is a plus., • Competitive base salary of $63K, plus generous performance bonuses., • Comprehensive benefits including health insurance, paid time off, and meal discounts., • Opportunities for professional growth and advancement within our expanding group., • A supportive, energetic workplace with a focus on work-life balance and team appreciation.