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Job DescriptionDescription: The Deli Cook is a vital member of our team, responsible for preparing delicious and high-quality food items while maintaining a clean and organized work environment. This role requires a strong understanding of cooking techniques, food safety and sanitation, and a commitment to providing excellent customer service. The ideal candidate should be detail-oriented, possess excellent time management skills, and thrive in a fast-paced restaurant operation. Responsibilities: • Prepare a variety of deli items, including sandwiches, salads, and sides, following established recipes and standards., • Maintain a clean and organized workstation, adhering to strict sanitation guidelines and food safety protocols., • Being able to cook all types of foods such as meats, seafood, and vegetables., • Able to use various methods of cooking: frying, grilling, roasting, and sauteing., • Operate and maintain kitchen equipment, including grills, ovens, and slicers, ensuring proper functionality and cleanliness., • Provide exceptional customer service, addressing customer inquiries and special requests with a positive attitude., • Assist with food preparation tasks, including chopping vegetables, preparing sauces, and portioning ingredients., • Collaborate effectively with other team members, demonstrating teamwork and a positive work ethic., • Monitor food inventory and report any shortages or discrepancies to the deli manager., • Adhere to all operation procedures, including opening and closing duties., • Practice effective time management to ensure timely food preparation and service., • Maintain a focus on food safety and sanitation throughout all stages of food handling.Minimum Qualifications:, • Working knowledge of cooking techniques and food preparation methods., • Possession of a valid Food Handler's Card., • General knowledge of food safety and sanitation practices., • Ability to lift up to 50 pounds., • Excellent communication skills., • Ability to work in a fast-paced environment., • Demonstrated ability to be detail-oriented.Preferred Qualifications:, • Prior experience in a deli or similar food service environment., • Experience with grilling techniques., • Familiarity with kitchen management principles., • Experience with multitasking.

Job Description Cook Position Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service Cosentino’s customers have come to expect. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Completion of ongoing training and development as listed on the Cosentino’s Learning Plan., • Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required., • Minimum of 6 months experience in deli or food service production facility is required., • A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions • Work with the department manager to develop daily, weekly, and seasonal menu items., • Know and practice appropriate portion control in deli production and service., • Ensure all foods are prepared in strict accordance with all safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, and that it reflects the high-quality standards by Cosentino’s Food Stores., • Enforce strict quality control measures of all deli product out in cases, hot lines and other areas of the deli., • Provide direct supervision of the activities of all other members of the kitchen team in a manner that is operationally effective but is also motivating and respectful., • Promote a positive, overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done., • Train, direct, and manage part-time cooks., • Utilize clear, concise communication skills to keep team members appraised of the required resources that will be needed for the Deli department. Demonstrate strong verbal and interpersonal skills necessary for a positive customer and peer interactions., • Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against, • Know and practice rotation procedures to ensure product dates are properly monitored., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Meet or exceed productivity standards to produce desired team and individual results., • Promote department sales by suggesting additional products and offering samples to customers., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Now and implement the Cosentino’s Customer Service Standards., • Able to operate, clean, and maintain all equipment safely and completely., • Ensure all Deli Programs, including recipes, menus, promotions, and standards are followed, executed, and maintained., • Demonstrate basic math and reading skills required for the position. Non-Essential Job Functions • Efficiently and accurately prepare, package, and label products for sales to customers., • Ensure all coolers, freezers, and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 50 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 50 lbs., • Bending and squatting, at times all the way to floor level., • Climbing a ladder, possibly up to 5ft.

Job DescriptionCookPosition Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service Cosentino’s customers have come to expect. Reporting Structure: This position formally reports to the Deli Manager.Status: This is a non-exempt position.Knowledge The following is a list of any certifications, formal education, or training requirements for this position.Essential Knowledge * A food handling permit must be obtained within the first 14 days of employment. * Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. * Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required. * Minimum of 6 months experience in deli or food service production facility is required. * Comprehensive understanding of federal, state, and local food sanitation guidelines is required. Non-Essential Knowledge * A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions * Work with the department manager to develop daily, weekly, and seasonal menu items. * Know and practice appropriate portion control in deli production and service. * Ensure all foods are prepared in strict accordance with all safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, and that it reflects the high-quality standards by Cosentino’s Food Stores. * Enforce strict quality control measures of all deli product out in cases, hot lines and other areas of the deli. * Provide direct supervision of the activities of all other members of the kitchen team in a manner that is operationally effective, but is also motivating and respectful. * Promote a positive, overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done. * Train, direct, and manage part-time cooks. * Utilize clear, concise communication skills to keep team members appraised of the required resources that will be needed for the Deli department. Demonstrate strong verbal and interpersonal skills necessary for a positive customer and peer interactions. * Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against * Know and practice rotation procedures to ensure product dates are properly monitored. * Be familiar with the items in your department so you can accurately and courteously answer customer questions. * Meet or exceed productivity standards to produce desired team and individual results. * Promote department sales by suggesting additional products and offering samples to customers. * Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. * Now and implement the Cosentino’s Customer Service Standards. * Able to operate, clean, and maintain all equipment safely and completely. * Insure all Deli Programs, including recipes, menus, promotions, and standards are followed, executed, and maintained. * Demonstrate basic math and reading skills required for the position. Non-Essential Job Functions * Efficiently and accurately prepare, package, and label products for sales to customers. * Ensure all coolers, freezers, and preparation areas are clean and set up in advance for deliveries. * Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities * Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs. * Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 50 lbs. * Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. * Occasionally lifting and carrying up to 50 lbs. * Bending and squatting, at times all the way to floor level. * Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities * Climbing a ladder, possibly up to 5ft.

Job DescriptionDescription: The Deli Cook is a vital member of our team, responsible for preparing delicious and high-quality food items while maintaining a clean and organized work environment. This role requires a strong understanding of cooking techniques, food safety and sanitation, and a commitment to providing excellent customer service. The ideal candidate should be detail-oriented, possess excellent time management skills, and thrive in a fast-paced restaurant operation. Responsibilities: • Prepare a variety of deli items, including sandwiches, salads, and sides, following established recipes and standards., • Maintain a clean and organized workstation, adhering to strict sanitation guidelines and food safety protocols., • Being able to cook all types of foods such as meats, seafood, and vegetables., • Able to use various methods of cooking: frying, grilling, roasting, and sauteing., • Operate and maintain kitchen equipment, including grills, ovens, and slicers, ensuring proper functionality and cleanliness., • Provide exceptional customer service, addressing customer inquiries and special requests with a positive attitude., • Assist with food preparation tasks, including chopping vegetables, preparing sauces, and portioning ingredients., • Collaborate effectively with other team members, demonstrating teamwork and a positive work ethic., • Monitor food inventory and report any shortages or discrepancies to the deli manager., • Adhere to all operation procedures, including opening and closing duties., • Practice effective time management to ensure timely food preparation and service., • Maintain a focus on food safety and sanitation throughout all stages of food handling.Minimum Qualifications:, • Working knowledge of cooking techniques and food preparation methods., • Possession of a valid Food Handler's Card., • General knowledge of food safety and sanitation practices., • Ability to lift up to 50 pounds., • Excellent communication skills., • Ability to work in a fast-paced environment., • Demonstrated ability to be detail-oriented.Preferred Qualifications:, • Prior experience in a deli or similar food service environment., • Experience with grilling techniques., • Familiarity with kitchen management principles., • Experience with multitasking.

Job Description Description Crisp Cuts & Styles is currently seeking skilled Barbers to provide exceptional barbering services in a professional atmosphere. As a Crisp Cuts employee/ contractor, you will strive to be a technically advanced, educated health beauty expert, who is committed to positively enriching our team members and guests. You will exceed guest needs and expectations by providing individualized services and treatments. Responsibilities * Provide upscale barbering services including, cuts, shapes, trims and finishing techniques. Trim and shape hair outline, beard, or neck line. * Ensure work area and tools remain clean and presentable. * Serve as an expert in hair analysis and maintenance regimens. * Stay informed and educated in current Styles and retail product offerings. * Uphold the Crisp Cuts Mission, Vision, and Core Values, consistently increasing guest retention and service sales and maintain a minimum retail sale per guest. * Follow all state barber and spa regulations: update, cleanliness and sanitation. * Actively participate in advance training or ongoing education in specific skill trade at Crisp Cuts. Qualifications * Barber license in State where work is to be performed * 1 - 2 years of experience preferred but not required * Strong professional presentation, technical ability and relationship building * Ability to excel in an environment that sets goals, tracks progress, and strives for growth Primary Location: Midtown KCMO, Independence Mo & Overland Park Ks positions are available as well. Company DescriptionCrisp Cuts & Styles Barbershop in Kansas City is a highly regarded barbershop known for its commitment to providing top-notch haircuts in a professional and stylish environment. Founded in 2006, the barbershop quickly established itself as a go-to spot for quality cuts, catering to men, women, and children. With locations in Shawnee, Independence, and Midtown Kansas City, Crisp Cuts serves a diverse clientele, offering a range of services from traditional haircuts and shaves to modern styling techniques for all hair types. The barbershop prides itself on its skilled barbers who bring a high level of attention to detail, ensuring that each customer leaves with a confident look. Their Midtown location, in particular, is famous for its “Good music, Good vibes, Great cuts” atmosphere, which has made it a staple in the local community. Crisp Cuts is also deeply involved in community support, partnering with local charities to give back to Kansas City. Whether you’re looking for a clean, classic cut or something more contemporary, Crisp Cuts & Styles has a reputation for delivering exactly what you’re looking for with professionalism and careCrisp Cuts & Styles Barbershop in Kansas City is a highly regarded barbershop known for its commitment to providing top-notch haircuts in a professional and stylish environment. Founded in 2006, the barbershop quickly established itself as a go-to spot for quality cuts, catering to men, women, and children. With locations in Shawnee, Independence, and Midtown Kansas City, Crisp Cuts serves a diverse clientele, offering a range of services from traditional haircuts and shaves to modern styling techniques for all hair types. The barbershop prides itself on its skilled barbers who bring a high level of attention to detail, ensuring that each customer leaves with a confident look. Their Midtown location, in particular, is famous for its “Good music, Good vibes, Great cuts” atmosphere, which has made it a staple in the local community. Crisp Cuts is also deeply involved in community support, partnering with local charities to give back to Kansas City. Whether you’re looking for a clean, classic cut or something more contemporary, Crisp Cuts & Styles has a reputation for delivering exactly what you’re looking for with professionalism and care

Job DescriptionDescription: The Cake Decorator is a key role within our bakery, responsible for crafting visually stunning and delicious cakes. This position requires a strong foundation in Cake Decorating techniques, coupled with a passion for Baking and a commitment to Food Safety and Sanitation. The ideal candidate will possess excellent Time Management skills, the ability to work effectively in a Teamwork environment, and a dedication to providing exceptional Customer Service. This role demands a detail-oriented individual who can maintain Cleanliness and adhere to Safety Standards while producing high-quality products. Responsibilities: * Decorate cakes according to customer orders and established standards, demonstrating proficiency in various Cake Decorating techniques. * Prepare and bake cake components, ensuring adherence to recipes and Food Preparation guidelines. * Maintain a clean and organized workspace, upholding strict Food Safety and Sanitation protocols. * Manage time effectively to meet deadlines and prioritize tasks, demonstrating strong Time Management skills. * Collaborate with the team to ensure smooth and efficient workflow, fostering Teamwork. * Package and label finished products accurately, utilizing Packaging and Labeling best practices. * Provide excellent Customer Service by interacting with customers, taking orders, and addressing inquiries with Positivity. * Assist with inventory management and ordering supplies, demonstrating General Mathematics skills. * Adhere to all Safety Standards and maintain a safe working environment. * Demonstrate Detail Oriented approach in all aspects of cake decoration and presentation. Minimum Qualifications: * Working knowledge of Cake Decorating techniques, including frosting, piping, and fondant work. * General knowledge of baking principles and practices. * Working knowledge of Food Safety and Sanitation regulations. * Ability to lift up to 25 pounds. * Excellent Communication skills. * Ability to work in a fast-paced environment. Preferred Qualifications: * Experience in a bakery or food service environment. * Experience with Multitasking.

Job DescriptionBenefits: • Bonus (annual) based on individual performance, • Bonuses (quarterly) based on restaurant performance, • Short Term & Long-Term Disability Insurance, • Medical/Dental/Vision Insurance, • 401(k) matching, • Employee discounts, • Flexible schedule 801 Chophouse Kansas City is hiring for a Sous Chef! This is a full-time, restaurant management position responsible for assisting with the kitchen operations of a high-end, well-established and successful steakhouse in downtown Kansas City, Missouri. The ideal candidate is a detail-oriented, highly motivated and skilled professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine. Position Requirements/Desired Experience: • Minimum of 2 years prior experience as Sous Chef for a full-service, high volume, high-end dining establishment., • At least 5 years working in the kitchen of an upscale or fine dining restaurant., • Ability to work all stations on the line., • Ability to draw upon invention, imagination, and originality in creating new dishes and menu items, • Ability to understand and develop proficiency in restaurant accounting & financial systems, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc., • Ability to remain calm, professional and use good judgment under pressure., • Ability to successfully work/manage kitchen service in a fast-paced / high stress environment while remaining calm, professional and providing effective leadership to BOH team, • Ability to handle knives, operate kitchen equipment, work with high heat/open flame, • Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards, • Coordinate food orders to support timely / efficient delivery to each table., • Meet special guest requests while ensuring same high-quality standards, • Ability to effectively communicate with both FOH and BOH teams in loud environment, • Must be available 7 days per week, including nights, weekends & some holidays, • Regular, predictable and reliable attendancePhysical requirements include, but are not limited to:, • Physical ability to work on your feet, alertly, for extended periods of time, • Continuous use of hands and arms, • Continuous bending, reaching & twisting, • Physical ability to frequently lift up to 50lbs, • Ability to squat, kneel, and climbCompensation: 801 offers competitive pay and quarterly/annual bonus opportunities. Salary for Sous Chef is dependent on experience.

Job DescriptionBenefits: • 401(k), • Opportunity for advancement, • Training & development Key Responsibilities: • Diagnose plumbing issues such as leaks, clogs, low water pressure, or malfunctioning fixtures, • Repair or replace pipes, valves, faucets, water heaters, and other plumbing components, • Perform routine maintenance to prevent future problems, • Use specialized tools and equipment to inspect and fix systems, • Read blueprints and follow building codes and safety regulations, • Communicate with customers to explain issues, solutions, and costsSkills and Qualifications:, • Strong knowledge of plumbing systems and tools, • Problem-solving and troubleshooting skills, • Physical stamina and ability to work in tight spaces, • Good customer service and communication skills About Us: KC Flow Heroes LLC has been serving the Grandview, MO community for over 10 years, specializing in high-quality residential plumbing services. Our commitment to safety, efficiency, and customer satisfaction has earned us a reputation as a trusted partner in the industry, making us a great place for employees to grow and thrive.

Job DescriptionDescription: The Deli Cook is a vital member of our team, responsible for preparing delicious and high-quality food items while maintaining a clean and organized work environment. This role requires a strong understanding of cooking techniques, food safety and sanitation, and a commitment to providing excellent customer service. The ideal candidate should be detail-oriented, possess excellent time management skills, and thrive in a fast-paced restaurant operation. Responsibilities: • Prepare a variety of deli items, including sandwiches, salads, and sides, following established recipes and standards., • Maintain a clean and organized workstation, adhering to strict sanitation guidelines and food safety protocols., • Being able to cook all types of foods such as meats, seafood, and vegetables., • Able to use various methods of cooking: frying, grilling, roasting, and sauteing., • Operate and maintain kitchen equipment, including grills, ovens, and slicers, ensuring proper functionality and cleanliness., • Provide exceptional customer service, addressing customer inquiries and special requests with a positive attitude., • Assist with food preparation tasks, including chopping vegetables, preparing sauces, and portioning ingredients., • Collaborate effectively with other team members, demonstrating teamwork and a positive work ethic., • Monitor food inventory and report any shortages or discrepancies to the deli manager., • Adhere to all operation procedures, including opening and closing duties., • Practice effective time management to ensure timely food preparation and service., • Maintain a focus on food safety and sanitation throughout all stages of food handling.Minimum Qualifications:, • Working knowledge of cooking techniques and food preparation methods., • Possession of a valid Food Handler's Card., • General knowledge of food safety and sanitation practices., • Ability to lift up to 50 pounds., • Excellent communication skills., • Ability to work in a fast-paced environment., • Demonstrated ability to be detail-oriented.Preferred Qualifications:, • Prior experience in a deli or similar food service environment., • Experience with grilling techniques., • Familiarity with kitchen management principles., • Experience with multitasking.

Job DescriptionPosition Summary The Production Baker plays a vital role in the daily operations of Dolce Bakery, responsible for preparing, mixing, baking, and cleaning in accordance with bakery standards. This position supports the full range of our baked goods and operates independently and efficiently in a fast-paced environment, maintaining high levels of quality and consistency. Essential Responsibilities * Prepare, mix, and bake all recipes, including but not limited to: * Cake batters and cakes * Cookie doughs and cookies * Scone doughs and scones * Custards, curds, fillings, and tortes * Icings and frostings * Yeasted and laminated doughs * Accurately scale ingredients and follow recipes to ensure consistency and quality * Receive, check, and properly store inventory and ingredients * Maintain a clean, organized, and sanitary workspace, including pantry, fridge, and freezer * Perform routine and deep cleaning of kitchen equipment and surfaces * Assist with deliveries and unloading supplies as needed * Support and train other team members when assigned * Uphold food safety and sanitation standards at all times QualificationsKnowledge, Skills & Abilities * Strong understanding of fundamental baking techniques including scaling, mixing, proofing, and baking * Ability to follow written and verbal instructions, recipes, and food safety protocols * High attention to detail and commitment to quality * Comfortable working independently and as part of a team * Capable of working efficiently under pressure in a busy kitchen environment * Excellent communication and collaboration skills Education & Experience * 1–3 years of experience in a professional bakery or high-volume kitchen preferred Physical Requirements * Able to stand and walk for prolonged periods * Able to lift and carry up to 50 pounds * Frequent bending, stooping, and reaching required * Regular exposure to heat, humidity, and kitchen equipment * Must be able to immerse hands in water for cleaning tasks Powered by JazzHR Lvwqti8Y06

Job Description Cook Position Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service Cosentino’s customers have come to expect. Reporting Structure: This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge • A food handling permit must be obtained within the first 14 days of employment., • Completion of ongoing training and development as listed on the Cosentino’s Learning Plan., • Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required., • Minimum of 6 months experience in deli or food service production facility is required., • A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions • Work with the department manager to develop daily, weekly, and seasonal menu items., • Know and practice appropriate portion control in deli production and service., • Ensure all foods are prepared in strict accordance with all safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, and that it reflects the high-quality standards by Cosentino’s Food Stores., • Enforce strict quality control measures of all deli product out in cases, hot lines and other areas of the deli., • Provide direct supervision of the activities of all other members of the kitchen team in a manner that is operationally effective but is also motivating and respectful., • Promote a positive, overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done., • Train, direct, and manage part-time cooks., • Utilize clear, concise communication skills to keep team members appraised of the required resources that will be needed for the Deli department. Demonstrate strong verbal and interpersonal skills necessary for a positive customer and peer interactions., • Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against, • Know and practice rotation procedures to ensure product dates are properly monitored., • Be familiar with the items in your department so you can accurately and courteously answer customer questions., • Meet or exceed productivity standards to produce desired team and individual results., • Promote department sales by suggesting additional products and offering samples to customers., • Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team., • Now and implement the Cosentino’s Customer Service Standards., • Able to operate, clean, and maintain all equipment safely and completely., • Ensure all Deli Programs, including recipes, menus, promotions, and standards are followed, executed, and maintained., • Demonstrate basic math and reading skills required for the position. Non-Essential Job Functions • Efficiently and accurately prepare, package, and label products for sales to customers., • Ensure all coolers, freezers, and preparation areas are clean and set up in advance for deliveries., • Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise., • Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities • Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs., • Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 50 lbs., • Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces., • Occasionally lifting and carrying up to 50 lbs., • Bending and squatting, at times all the way to floor level., • Climbing a ladder, possibly up to 5ft.

Job DescriptionCookPosition Objective: To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service Cosentino’s customers have come to expect. Reporting Structure: This position formally reports to the Deli Manager.Status: This is a non-exempt position.Knowledge The following is a list of any certifications, formal education, or training requirements for this position.Essential Knowledge * A food handling permit must be obtained within the first 14 days of employment. * Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. * Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required. * Minimum of 6 months experience in deli or food service production facility is required. * Comprehensive understanding of federal, state, and local food sanitation guidelines is required. Non-Essential Knowledge * A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions * Work with the department manager to develop daily, weekly, and seasonal menu items. * Know and practice appropriate portion control in deli production and service. * Ensure all foods are prepared in strict accordance with all safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, and that it reflects the high-quality standards by Cosentino’s Food Stores. * Enforce strict quality control measures of all deli product out in cases, hot lines and other areas of the deli. * Provide direct supervision of the activities of all other members of the kitchen team in a manner that is operationally effective, but is also motivating and respectful. * Promote a positive, overall team atmosphere that includes cooperation and teamwork, high morale, positive interpersonal interactions and communications, and recognition for a job well done. * Train, direct, and manage part-time cooks. * Utilize clear, concise communication skills to keep team members appraised of the required resources that will be needed for the Deli department. Demonstrate strong verbal and interpersonal skills necessary for a positive customer and peer interactions. * Practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against * Know and practice rotation procedures to ensure product dates are properly monitored. * Be familiar with the items in your department so you can accurately and courteously answer customer questions. * Meet or exceed productivity standards to produce desired team and individual results. * Promote department sales by suggesting additional products and offering samples to customers. * Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. * Now and implement the Cosentino’s Customer Service Standards. * Able to operate, clean, and maintain all equipment safely and completely. * Insure all Deli Programs, including recipes, menus, promotions, and standards are followed, executed, and maintained. * Demonstrate basic math and reading skills required for the position. Non-Essential Job Functions * Efficiently and accurately prepare, package, and label products for sales to customers. * Ensure all coolers, freezers, and preparation areas are clean and set up in advance for deliveries. * Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities * Reaching overhead with both arms up to a maximum of 74 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs. * Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 50 lbs. * Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. * Occasionally lifting and carrying up to 50 lbs. * Bending and squatting, at times all the way to floor level. * Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities * Climbing a ladder, possibly up to 5ft.

Job Description Job Description: Nekter Juice Bar believes that each employee makes a significant contribution to our success. Individual contribution can be both within and outside of assigned accountabilities. It is our expectation that each employee will offer his/her services wherever and whenever necessary to ensure the success of our endeavors. Job Summary: A Juicer is required to deliver the ultimate guest experience of the Nekter brand. The team member should be knowledgeable, efficient, and provide an energizing guest experience. Juicers should be able to demonstrate a strong understanding of all Nekter product nutritional and clearly communicate this information to both guests and team members in the store. Essential Duties and Responsibilities: Clean equipment and work areas to Nekter Juice Bar Standards. Stock supplies on an ongoing basis. Clean and maintain customer access areas to include front area, restrooms, parking lot, and any other area to Nekter Juice Bar standards. Consistently serve all Nekter Juice Bar products to specifications. Follow all health, safety, and sanitation guidelines for all products. Ensure cleanses and information pertaining to Nekter products are handed out in a timely manner. Ensure shift leaders or manager handout cleanse products. Rinse and wash the product before serving. Work register, prep, clean, and juice as directed by the manager on duty. Execute proper portion control with all ingredients. Must be able to operate the cash register. Handle cash transactions while adhering to Nekter cash handling policies. Knows and effectively executes Nekter Juice Bar promotions. Handles Nekter Juice Bar coupons and gif cards according to standards. Work Environment: The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. The working environment is predominately conducted in an office environment, however, some positions may require occasional work in a warehouse environment. Knowledge, Skills, & Abilities • 1 Year of experience in the restaurant or retail industry preferred, but not required., • High school degree preferred., • Food Handler card provided prior to employment., • Must be at least 16 years of age., • Extended periods of standing (4-8 hours), • Reaching, bending, and lifting a minimum of 50 pounds., • Communication Skills, • Critical Thinking and Problem Solving Skills., • Multi-Tasking and working in a fast-paced environment., • Teamwork, • Attention to detail.

Job DescriptionBenefits: • 401(k), • Free uniforms Key Responsibilities: • Diagnose plumbing issues such as leaks, clogs, low water pressure, or malfunctioning fixtures, • Repair or replace pipes, valves, faucets, water heaters, and other plumbing components, • Perform routine maintenance to prevent future problems, • Use specialized tools and equipment to inspect and fix systems, • Read blueprints and follow building codes and safety regulations, • Communicate with customers to explain issues, solutions, and costsSkills and Qualifications:, • Strong knowledge of plumbing systems and tools, • Problem-solving and troubleshooting skills, • Physical stamina and ability to work in tight spaces, • Good customer service and communication skills About Us: KC Flow Heroes LLC has been serving the Grandview, MO community for over 10 years, specializing in high-quality residential plumbing services. Our commitment to safety, efficiency, and customer satisfaction has earned us a reputation as a trusted partner in the industry, making us a great place for employees to grow and thrive.

Mars, Incorporated - - Responsibilities: Maintain a clean and sanitary production facility; Sanitation and pest control across the site; Adhere to site GMPs; Perform sanitation duties as required by the Master Sanitation Schedule; Assist the plant to meet or exceed production goals.

Krispy Kreme - - Responsibilities: Sweep all required areas inside and outside of the store; Mop all required areas inside the store; Spray the parking lots and wash shop windows; Clean, sanitize and stock bathrooms; Keep the supplies in the stockroom in an orderly fashion.

Join our team to maintain a clean and safe production facility.Responsibilities include cleaning, sanitizing, waste management, equipment maintenance, and following safety protocols.Requires a high school diploma or equivalent, English proficiency (Spanish is a plus), and safe handling of chemicals.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Since its founding in 1937, Krispy Kreme's focus has remained the same - making fresh doughnuts using our founder's original recipe.The brand's iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right off the line.Do you like to mak

Since its founding in 1937, Krispy Kreme's focus has remained the same - making fresh doughnuts using our founder's original recipe.The brand's iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right off the line.Do you like to mak

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

As a Sanitation Worker, you will be responsible for managing waste collection and recycling efforts, including: collect and dispose of waste materials.

Perform sanitation duties as required by the Master Sanitation Schedule, with particular attention to lock out/tag out procedures. This role specializes in sanitation and pest control for the entire site to provide a clean, safe and orderly environment that exemplifies a world class manufacturing fa

Job Summary: The Sanitation Workers job is a temp to hire position. The Sanitation Worker will be assigned to work with the waste management collection/pick up team to recovery and dispose of waste and pick up recyclables around the Kansas City metropolitan area. Sanitation workers will ride with dr

Perform sanitation duties as required by the Master Sanitation Schedule, with particular attention to lock out/tag out procedures. Mars Petcare is looking for a Micro Sanitation Tech to join our exciting Nutro business at one of our manufacturing plants located in Kansas City, Mo. This role speciali

If you find this opportunity compelling, we encourage you to apply for our Sanitation Worker opening. Sanitation Worker Overland Park Regional Medical Center. We are seeking a(an) Sanitation Worker for our team to ensure that we continue to provide all patients with high quality, efficient care.

Simple Application, Immediate Hire.All Experience Levels Encouraged to Apply.Full Time, Part Time & Seasonal Openings Available.

Performs all duties to maintain general cleanliness and safety on the floor, in seating areas, restrooms, and back offices.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.A

Provides excellent maintenance service.Performs all duties on the daily and weekly maintenance lists.Supports all teams with cleaning projects.Performs minor repairs and improvements.Participates in ordering supplies required for store maintenance.Helps with cleaning emergencies.Helps maintain the s

Maintain accurate records of sanitation activities, including cleaning schedules, inspection reports, and sanitation logs. Work closely with production and quality assurance teams to coordinate sanitation activities with production schedules. Participate in training sessions and continuous learning

Mechanical / Machine Operator – Day Shift (Temp-to-Hire) Pay: Up to $18/hour (depending on experience) Shift: Day Shift Job Type: Temp-to-Hire We are seeking a dependable Mechanical / Machine Operator to join our team.This is a great opportunity for someone who is mechanically inclined and enjoys

CJ Logistics - - Responsibilities: Safely operate stand-up or sit-down forklifts to keep orders moving and customers happy; Loading, unloading, picking, putting away, and consolidating pallets; Jump in with manual case picking when directed; Get products prepped and shipped with accuracy and care;

QPS Employment - - Responsibilities: Operate sit-down forklift to move products between locations; Unload and load trucks; Maintain neat, orderly stacks of stock; Complete necessary paperwork accurately; Adhere to daily production schedule.

ProLogistix - - Responsibilities: Follow safety guidelines; Use handheld scanners or onboard computers; Follow warehouse systems and processes; Consistently meet productivity standards.

Allen Distribution - - Responsibilities: Operate a forklift to load and unload products safely; Move, locate, relocate, stack and count products; Maintain daily housekeeping and safety standards; Follow SOPs and customer work instructions; Maintain inventory accuracy and report discrepancies.

CJ Logistics - - Responsibilities: Safely operate stand-up or sit-down forklifts; Load, unload, pick and consolidate pallets; Perform outbound load audits and correct labels; Replenish products and maintain inventory accuracy; Support daily warehouse operations.

Aerotek - - Responsibilities: Unload trucks by hand and safely handle individual boxes weighing up to 50 lbs.Palletize individual boxes and organize products into appropriate pallets according to established procedures.Sort and stage incoming products in designated warehouse areas to support effici

Trillium Staffing - - Responsibilities: Load and unload trucks; Pull orders; Put stock away; Help where needed.

Niagara Bottling Inc - - Responsibilities: Receives all inbound orders into WMS; Unloads finished goods and raw material deliveries utilizing a forklift; Maintains pallet storage area; offloads pallets from trailers and stage for LGV's to pick up; Checks in trucks and communicates loading instructi

Dixon Valve - 1244 Saline Street - Responsibilities: Accurately pick, pack, and ship customer orders; Receive and stock incoming products; Replenish inventory and maintain product organization; Use handheld scanners and warehouse systems to track inventory; Adapt to changing daily tasks and warehous

Highway - Responsibilities: Safely complete inbound and/or outbound warehouse tasks with strong attention to detail (unloading, sorting, labeling, replenishing, auditing, packing); Ensure products are shipped correctly to meet quality and delivery speed expectations; Meet safety, quality, productivi

Responsibilities: Operates seated forklift, loading pallets from floor to trailer; Prepares slip sheets and shrink-wraps unstable loads; Picks up large debris and sweeps 53 ft x 8 ft area.

Niagara Bottling Inc - - Responsibilities: Receives all inbound orders into WMS: spring water, resin, corrugated materials, film, labels, UPS deliveries, Federal Express deliveries, water transfer as needed; Unloads finished goods and raw material deliveries utilizing a forklift; Maintains pallet s