Moline
Our client is currently seeking a Food Scientist/Technologist in Illinois. Senior Food Technologist / Product Development Scientist/Food Scientist Key Responsibilities: • Lead the development of new food products and optimization of existing ones., • Create and refine benchtop prototypes., • Plan, execute, and oversee production-scale test runs., • Collect, analyze, and interpret technical data to guide product decisions., • Develop initial product specifications and documentation. Education, Skills, and Experience: • Bachelor of Science degree in Food Science, Culinary Arts, or a closely related field., • Minimum of 5 years of experience as a Food Technologist or in a similar product development role., • Demonstrated higher level of expertise and additional experience compared to a standard Food Technologist., • In-depth knowledge of food ingredient functionality, product development, food processing, nutrition, and food labeling regulations., • Hands-on capability to mix, process, and evaluate formulas as required., • Experience planning, coordinating, and running plant test trials. This role is ideal for a creative, detail-oriented food professional who thrives in a fast-paced environment and enjoys bringing new food concepts to life.