Upscale jobs in New York, NY - Page 4Create job alerts

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Ensures that all recipes, products, food preparations techniques and food execution meet restaurant's specifications and commitment to culinary excellence. Minimum of 1 years in a similar position in an upscal...

Come practice in New York City, NY.Experience everything this famous city has to offer from top-notch nightlife, professional sports, concerts, culture, fine arts, and fine dining.Your CompHealth recruiter will be your advocate assisting you with contract negotiation, including pay, benefits, and...

Enjoy living and practicing in the beautiful upscale Eastern Shores of Long Island with all of the amenities you need for an optimal work/life balance! All Star Recruiting Benefits Full-service agency 24/7 professional and reliable service Dedicated, specialty-specific consultants. JOB ID Job Det...

Job Title: Head of Bars Reporting to: Director of Food & Beverage Who We Are… Welcome to The Ned NoMad, a distinguished members' club and hotel situated in the vibrant heart of New York City. Building on the legacy of The Ned London, which debuted in 2017, The Ned NoMad opened its doors in Summ...

Who We Are FTI Consulting is the world's leading expert-driven consulting firm. Over the last 40 years, FTI Consulting experts have served as the trusted advisor to Fortune 500 companies and the world's leading law and private equity firms when they are facing their greatest opportunities and c...

Overview Imperial Cleaning is one of the largest independently owned cleaning companies in the nation, providing professional cleaning services to Retail, Offices, Medical Facilities, Schools, Commercial Buildings, Financial Institutions, Municipalities, and more for over 25+ years. Now over 1,0...

Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit! Castell Rooftop Lounge260 West 40th Street inside of the Marriott AC Hotel on the 21st floor As a Line/Prep Cook, it wil...

Company Description Job Description Hillstone's summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety; however, a specific focus is placed on daily operat...

As we expand our world-renowned brand, we are seeking a passionate and experienced General Manager to lead our dynamic team and deliver exceptional dining experiences to our guests. Gain invaluable experience and training in the US.Enjoy working in one of the most stunning and vibrant locations...

Summary: The Assistant General Manager is responsible for managing and operating the rooftop bar, BAR CIMA, ensuring a dynamic and enjoyable guest experience. This role encompasses staff supervision, inventory control, event planning, and the execution of marketing strategies to maximize revenue ...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has rest...

Restaurant Manager for Jose Andres Group, The Ritz-Carlton New York, NoMad (Zaytinya, The Bazaar, Nubeluz) Salary Range: $70K - $85K Company Overview: Jos Andrs Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual...

This winter, The View will reopen as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City's only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New ...

Who We Are FTI Consulting is the world's leading expert-driven consulting firm. Over the last 40 years, FTI Consulting experts have served as the trusted advisor to Fortune 500 companies and the world's leading law and private equity firms when they are facing their greatest opportunities and c...

The stunning Conrad New York Downtown is looking for a Bar Manager to join the Food & Beverage team! Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal re...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has rest...

French Connection Staffing is recruiting an Account Manager to sell premium gourmet food products to end customers in the foodservice and retail industries. This is an exciting opportunity to grow the company's presence in the New York City market. Responsibilities - Identify and engage potenti...

Hiring Immediately. Boqueria® Restaurant171 Spring St, New York, NY 10012 As a Food Runner / Busser, it will be your mission at Boqueria® to clear and reset tables in a speedy, professional, and effective manner and maintain the cleanliness and appearance of the entire restaurant and its perime...

General Manager - French Restaurant Salary: $90,000-1000,000 Location: NYC I am working with a distinguished culinary destination, renowned for its exceptional Italian cuisine and inviting ambiance, is currently seeking a General Manager to join their team. This role presents a remarkable oppo...

After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure.The Waldorf Astoria New York is seeking Restaurant Assistant General Manager to unveil a new era of luxury which embodies the spirit of New York City. With a fresh, modern expressio...

Overview: Imperial Cleaning is one of the largest independently owned cleaning companies in the nation, providing professional cleaning services to Retail, Offices, Medical Facilities, Schools, Commercial Buildings, Financial Institutions, Municipalities, and more for over 25+ years. Now over 1,...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Legends is a global premium experiences company that specializes in delivering holistic solutions for sports and entert...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has rest...

High check average restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,300.00 gross per week with tips. Statement of Purpose: The Server's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level...