Upscale jobs in New York, New York - Page 9Create job alerts

Golden Nugget - - Responsibilities: Prepare and cook menu items in an upscale / fine dining setting; Maintain cleanliness and hygiene standards in the kitchen; Follow standardized recipes and plating specifications; Coordinate with kitchen staff to ensure timely service; Assist in other kitchen sta

Mult-Unit Executive Chef – Upscale Restaurant Group. Executive Chef or Chef de Cuisine overseeing multiple locations with combined annual revenues exceeding $12M+ in upscale or fine dining environments.

Children's Hair Salon/Toy Store Manager.We are a well-established children's hair salon/toy store seeking experienced, full time candidates.Our store offers a fun fast paced environment in a unique New York City neighborhood.We are seeking candidates who bring enthusiasm, self motivation, sales skil

Assistant Construction Project Manager – Upscale Restaurant Group.

Golden Nugget - - Responsibilities: Maintain seamless guest seating and service flow in an upscale dining environment while upholding standards.

Assistant Construction Project Manager – Upscale Restaurant Group.

Golden Nugget - - Responsibilities: Follow proper steps of service and adhere to company guidelines; Provide a memorable dining experience for patrons; Be a team player with guest first attitude; Have prior upscale / fine dining Host experience (preferred).

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,.La Tête d’Or by Daniel.This new concept blends the classic American steakhouse with the Parisian dining scene.La Tête d&rsqu

The simple premise behind The Standard is that it is anything but.Founded in 1999, the goals of every Standard are to up the aesthetic stakes and defy convention while attending to every detail, embracing our local communities, providing a welcoming and inclusive environment for our teams, and, of c

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Opera House, The Tyger and South Soho Bar in its portfolio.We are in

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions).Assist with staff food training and the generation of the necessary training materials (creating recipes other can follow,scheduling tastings to keep

Wallace is a brand new neighborhood wine bar joining the community along Vanderbilt Avenue in Prospect Heights, just walking distance from Grand Army Plaza.Our goal is to democratize wine with an extensive by the glass program and a broader wine program that aims to be consistently accessible and af

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of.The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic.With

Upper level will service as an High end Asian Restaurant and the lower level will serve as an upscale-casual latin fusion cuisine.

Come join Frenchette Group's culinary team! .After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation.Thei

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence.This role bridges strategy and daily operations, ensuring food quality, team performance, and operational standards are upheld a

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume her

Rockefeller Center, New York, NY.Busy American restaurant with events, collaborations, and special projects.We are seeking an experienced, motivated.American restaurant located in the heart of Rockefeller Center.This role is ideal for a chef who thrives in a fast-paced environment, values consistenc

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is seeking an .The Prep Kitchen produces bakes and prepares products that are distributed daily across our New York City properties, including Epicerie Boulud.Prep Kitchen is responsible for the ov

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,.La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tête d&

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants.If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!.Supervise the production of food at all stations, assisting the cooks when neede

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our leadership team.Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality, and craft.This role is an opportunity to grow as a leader in one

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC .New York City’s most exciting and respected hospitality groups.From trend-setting cocktail bars and boutique hotels to fast-growing restaurant concepts and chef-driven bistros — we

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning menu.

High end Japanese fusion restaurant is looking for hands on, talented and energetic Sous chef to lead our Hot Kitchen experienced team.Professional, polished and poised.Extensive knowledge of inventory, waste log and control, labor management, maintain cogs, and high end volume food services.Ability

Holywater is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning menu. Holywater is an upscale cocktail bar in Tri

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated .This opportunity has tremendous growth potential within our hospitality family.Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.A professional and p

The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations.This role requires leadership, quality control, and a commitment to excellence across all aspects of food production, team management,

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years.In our s

Sous Chef – Hotel Culinary Operations.We are seeking an experienced Sous Chef to help oversee the culinary program across multiple outlets and in-room dining at 11 Howard, a boutique property where Danish minimalism meets New York energy and home to Le Coucou.This role works closely with the c

Gilligan's at the Soho Grand Hotel becomes the ideal open-air backdrop for cocktail parties, dinners, weddings and receptions.Day or night, Gilligan's is an urban oasis where guests can bask in the warm breeze and enjoy a menu full of summertime favorites.We are currently seeking an experienced Sous

Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfo

Executive Chef – Authentic Italian Cuisine.Location: Westport, Connecticut.Compensation: Competitive Base Salary + Bonus + Benefits.We are seeking an experienced and passionate Executive Chef with a strong background in authentic Italian cuisine to lead and elevate our culinary program.This ro

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lou

Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfo

This position offers a comprehensive package including:.A Base Salary Range of $75,000- $85,000.Medical, Dental, and Vision Benefits Coverage.Dining Discounts at over 25 Affiliated STARR Restaurants - and more!.A Michelin Guide restaurant, Upland is a bright culinary retreat nestled along Park Ave &

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with dow

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented.Executive Chef in all aspects of cost control.The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and rest

Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel.The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

Full time Experienced Executive Chef that leads the kitchen.Food Cost and labor cost are fundamental.No alcohol or drugs addicted!!! .

Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry.Our goal is to create an experience for the guest that mimics nobody else and is one of a kind.In this day and time having great food isn't enough to label a restaurant superb.It needs much much

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c