Waiters jobs in Hialeah, FL - Page 7Create job alerts

With a genuinely friendly customer service attitude, describe the menu and daily specials, take orders, accurately report orders to the kitchen, serve food timely, calculate the bill and ensure customers have everything they need to enjoy their meal.Duties and Essential Functions:.Maintain helpful a

The Server is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage, and gaming options in the venue, and managing cash/financial transactions.This is achieved by maintaining a positive and invi

Join Us for the 20252026 NBA Season Job Fair!.Were hiring for the upcoming Miami Heat season!.Biscayne Blvd, Miami, FL 33142 (Inside the 601 building).P-2 Garage Parking will be validated.Come meet the team, explore opportunities, and be part of the action at Kaseya Center!.Want to apply to this jo

At Flanigan's, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others.Our servers play a vital role in every meal welcoming and guiding, taking orders and serving, and attending to details.Follows all company safety and sanitation policies and procedural

Four Seasons is powered by our people. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Four Seasons Hotel Miami is looking for a Server Assistant at Nuna, our new dinner concept. The Server Assistant services restaurant areas by promptly delivering food items, clearing and resetting tables, and assisting wait staff.

Join Our Family And Become A Pizza Genius!.Do you like pizza? Do you like having fun? If so, we would love for you to join our family!.Wear jeans every day (company provided shirt and hat).State-of-the-art technology, systems, and equipment.Now Hiring ALL shifts/hours! Full and part time!.Provide ex

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds. The General Merchandise and Food Sales team leads inbound, outbound, replenishme

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we i

Target Seasonal Job Opportunity.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through a

Greet guests and determine the number in their party.Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.Guide guests through the dining rooms and provide any needed assistance.Move and arrange tables, chairs, and settings and organi

Join us for the 2025-2026 NBA Season Job Fair! We're hiring for the upcoming Miami Heat season!.Tuesday, August 26, 2025? Time: 10:00 AM 4:00 PM Location: 601 Biscayne Blvd, Miami, FL 33142 (Inside the 601 building) Parking: P-2 Garage Parking will be validated.Come meet the team, explore opportun

Join Us for the 20252026 NBA Season Job Fair!.Were hiring for the upcoming Miami Heat season!.Biscayne Blvd, Miami, FL 33142 (Inside the 601 building).P-2 Garage Parking will be validated.Come meet the team, explore opportunities, and be part of the action at Kaseya Center!.Want to apply to this jo

Five Guys Burgers And Fries Crew Member.The pay for this position starts at $14.Five Guys Burgers and Fries is interviewing for crew members.Ranked #1 burger in America not only for our delicious food but also for our exceptional employees.We have a unique work environment and open kitchen design.Fr

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug

Crew Member perform customer service duties and pizza maker duties.They are responsible for providing quality customer service as well as making our delicious food with pride.Benefits Domino's offers excellent benefits to team members.Schedule - We offer flexible scheduling and opportunities for ov

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Crew Member perform customer service duties and pizza maker duties.They are responsible for providing quality customer service as well as making our delicious food with pride.Benefits Domino's offers excellent benefits to team members (eligibility for certain benefits dependent on approximate hours

We are hiring immediately for a full time Host/Hostess position. Requirement: Previous server and/or host experience is preferred.

This team leads Food & Beverage and Food Service, providing a fresh and food safe experience. The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the

Cafe La Trova is seeking highly-motivated and talented individuals who have a passion for hospitality. As a Cafe La Trova team member, you will represent the core values of our organization. Full & Part time positions available.

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Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. Summary: Sommeliers are primarily responsible for the seamless execution of providing guests with a complete experience relating to wine, spirits, beers, and non-alcoholic beverages offered by MILA. Guiding them through the ordering process, communicating all requests and orders to the captains and servers, assisting the service team with service whenever necessary, announcing food and beverage at the table, clear and proficient guest interaction, preparation, presentation, and maintenance of table side drink carts. Essential and other important responsibilities and duties may include, but are not limited to the following RESPONSIBILITIES: • A complete understanding of the wines-by-the-glass program, pairings. Complete understanding of the cellar, proper wine service; decanting, and appropriate use of glassware., • Complete understanding of all menus, menu structure, ingredients, origins, suppliers, seasonality, flavor and texture, allergy restrictions, preparation methods (and limitations), presentations styles, • Complete understanding of the cocktail program of the Main Bar as well as V by MILA bar program, have advanced knowledge of the spirits available, their pricing, history, and flavor profile., • Complete knowledge of the beer and N/A program, • Maintain COGS and inventory levels within pre-assigned targets established by the executive team., • Financial management: understanding budgets, Profit & Loss statements, invoicing procedures, theoretical vs actual model., • Curating the wine and sake program per brand standards, • Maintaining a database of wines in assigned programs, ensuring all items are correctly mapped., • Select wines and sake for the program to create a comprehensive wine list that correlates to the brand and concept., • Develop strong relationships with winemakers and vendors., • Developing and mentoring junior sommelier(s), hosting educational seminars, • Provide ongoing training for existing staff members as well as new hires on the beverage program., • Maintain knowledge of new products and techniques in the industry., • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards., • Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended., • Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day., • Attending employee meetings and communicating suggestions for improvement as needed., • Handle, store, and rotate all products properly., • Understand and comply with Company Policies., • Promptly report equipment and food quality problems to the Management team, • Always maintain positive co-worker and guest relations., • Maintain and strictly abide by State sanitation/Health regulations and company standards., • Follow prep work as specified by the Manager or Supervisor. Requirements/Qualifications: Certified accreditation from a recognized organization (Court of Master Sommelier / WSET). • A minimum of 4 years of experience in high volume, elevated dining restaurant., • Must be detail-oriented and possess effective communication and written skills., • State complaint food handling certificate., • Ability to multi-task., • Must be a team player., • Self-motivated and performance driven., • Professionalism and courtesy., • Punctuality and regular and reliable attendance., • Effective communication, written and interpersonal skills., • Time management skills., • Compute basic arithmetic., • Ability to comprehend and follow recipes., • Maintain the confidentiality of company information and recipe data Other Skills and Knowledge: • Leadership Physical Demands And Work Environment: • Be able to reach, bend, stoop and frequently lift to 50 pounds., • Remain in a stationary position for up to 8 hours throughout work shift.

Job Description RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA’s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. Summary: Sommeliers are primarily responsible for the seamless execution of providing guests with a complete experience relating to wine, spirits, beers, and non-alcoholic beverages offered by MILA. Guiding them through the ordering process, communicating all requests and orders to the captains and servers, assisting the service team with service whenever necessary, announcing food and beverage at the table, clear and proficient guest interaction, preparation, presentation, and maintenance of table side drink carts. Essential and other important responsibilities and duties may include, but are not limited to the following RESPONSIBILITIES: • A complete understanding of the wines-by-the-glass program, pairings. Complete understanding of the cellar, proper wine service; decanting, and appropriate use of glassware., • Complete understanding of all menus, menu structure, ingredients, origins, suppliers, seasonality, flavor and texture, allergy restrictions, preparation methods (and limitations), presentations styles, • Complete understanding of the cocktail program of the Main Bar as well as V by MILA bar program, have advanced knowledge of the spirits available, their pricing, history, and flavor profile., • Complete knowledge of the beer and N/A program, • Maintain COGS and inventory levels within pre-assigned targets established by the executive team., • Financial management: understanding budgets, Profit & Loss statements, invoicing procedures, theoretical vs actual model., • Curating the wine and sake program per brand standards, • Maintaining a database of wines in assigned programs, ensuring all items are correctly mapped., • Select wines and sake for the program to create a comprehensive wine list that correlates to the brand and concept., • Develop strong relationships with winemakers and vendors., • Developing and mentoring junior sommelier(s), hosting educational seminars, • Provide ongoing training for existing staff members as well as new hires on the beverage program., • Maintain knowledge of new products and techniques in the industry., • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards., • Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended., • Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day., • Attending employee meetings and communicating suggestions for improvement as needed., • Handle, store, and rotate all products properly., • Understand and comply with Company Policies., • Promptly report equipment and food quality problems to the Management team, • Always maintain positive co-worker and guest relations., • Maintain and strictly abide by State sanitation/Health regulations and company standards., • Follow prep work as specified by the Manager or Supervisor. Requirements/Qualifications: Certified accreditation from a recognized organization (Court of Master Sommelier / WSET). • A minimum of 4 years of experience in high volume, elevated dining restaurant., • Must be detail-oriented and possess effective communication and written skills., • State complaint food handling certificate., • Ability to multi-task., • Must be a team player., • Self-motivated and performance driven., • Professionalism and courtesy., • Punctuality and regular and reliable attendance., • Effective communication, written and interpersonal skills., • Time management skills., • Compute basic arithmetic., • Ability to comprehend and follow recipes., • Maintain the confidentiality of company information and recipe data Other Skills and Knowledge: • Leadership Physical Demands And Work Environment: • Be able to reach, bend, stoop and frequently lift to 50 pounds., • Remain in a stationary position for up to 8 hours throughout work shift.

Job Description La Vela Coffee Roasters and Catering is a coffee roasting company that focuses on roasting and serving specialty coffees. We strive to offer delightful coffee which we field-test every day with our espresso catering operation at private and corporate events. Our in-house trained staff can execute the best service because they work and live the coffee process from the bean to the cup. Event Set up and execution crew Job description: We are currently looking for an eager set-up person ready to join our dynamic ESPRESSO CATERING TEAM. The main tasks include preparing supplies and set up espresso equipment to take to locations where we do our espresso services. Delivery, set up, pick up and breakdown is part of our daily tasks, Planning of the use of event inventory and orders will be needed. The new team member will help oversee and track the warehouse organization. As a team player in a growing business, you will be placed in a challenging yet rewarding environment. We are extremely family-oriented, but, always put our best foot forward. Tasks • Report to your supervisor to receive daily tasks, frequent strategy meetings., • Plan daily strategy for event preparation, development, and execution, • Prepare EVENT equipment and supplies as part of daily routine., • Ready to perform event delivery, execution, and breakdown during previously planned and unplanned events, • Drive/deliver/pick-up equipment to and from events safely, • Track stations and team members whenever events are taking place The ideal candidate should: • Be willing to learn how to deliver, install and set up stations, • Train as a barista and assistant as back up, • Know how to prioritize tasks to improve efficiency, • Knowledge of excel, word, ms office, google drive, • Punctuality is very important, • Enthusiasm and positive attitude, • Be able to lift 70 lb, • Be a team player, • Like coffee Requirements: • High school diploma or higher, • Like coffee, • Interest in learning barista skills, • Able to help to lift 60+ lbs., • Great customer service., • Fluent in English, Spanish, • Flexible hours: during the high season hours include weekends and evenings

Job Description Mission To manage and maintain the direction of the overall venue wine program. Sommelier must be personable and able to communicate with guests with various levels of wine knowledge, & view finding the perfect wine as a challenge factoring in budget, flavor profiles and guest preference to make recommendations that provide a next level experience. As well as major focuses on staff and manager training, wine organization, upkeep and wine steps of service and standards. This position must focus on growing wine sales and maintaining COGS while increasing staff knowledge and guest experience through wine. Outcomes Drive service standards for Wine ● Accuracy and consistency encompassing all things wine ● Quality control ● Ensures that wines of critical age are sold ● Trainings for both new and current staff ● R&D for menu updates with Beverage Director ● Overall responsibility and awareness of wine COGS ● Ensure steps of service are being met and executed by all staff & Management ● Communicate menu changes, updates, and specials to all staff as well as management ● Correspond about all 86/OOS items weekly and daily ● Manage wine purchasing and monitors wine inventory, maintains cellar pars ● Assists Service team with aiding guests in wine selection and pairings ● Directs regular and consistent training on wine and beverage pairings for servers, managers and chefs ● Partners with Back of House to identify wine-friendly ingredients ● Create a memorable “experience” for all guests by ensuring exceptional service, showmanship and professionalism ● Ensures accountability for all product at each outlet Day to Day Beverage Management ● Works with General Manager and Beverage Director to consistently meet revenue and profitability goals for beverage programs ● Negotiating pricing with vendors ● Complying with health and safety regulations ● Share knowledge of and appreciation for wine with all guests, answering questions and offering recommendations ● Provide excellent and responsible beverage service to all guests ● Acute knowledge of wine pairings assisting guests and staff in identifying for best experience ● Update POS system to be in line with menu pricing ● Returns corked and spoiled wines to suppliers for refunds ● Demonstrate extensive knowledge in wine selection and ensures the wine list is in keeping with the menu and recent trends ● Responsibility of liquor room; all items going in and out, protection, as well as organization working with beverage manager for all items wine related ● Assisting staff in constant growth and learning by Noble33 standards ● Overall responsibility and awareness of beverage cost, comp, voids, spills on a nightly basis in regards to wine ● Review Pmix regularly as a tool to review which wines are selling and which wines need to be pushed ● Correspond any 86’d items to management ● Cleanliness and organization all wine areas ● Bar prep consistency ● Make sure that opening and closing duties are being completed ● Schedules for Bartenders and Barbacks Ensure brand standards are maintained ● Curating and updating wine lists in conjunction with Beverage Director ● Organizing wine tasting events ● Ensure correct product is being used as specified by Beverage Director and on wine menu ● Relay any changes on menu to management and staff ● Proper back bar and well placement of wine ● Help push staff incentive programs Manage Inventory and Labor ● Overall responsibility and awareness of beverage cost ● Costing out cocktails and any other beverage items ● Perform monthly inventory ● Inventory organization ● Ordering and receiving process ● Ensure safekeeping of invoices ● Effectively following budget guidelines ● Staff scheduling ● Awareness of breaks and overtime ● Performs other duties as required or assigned by General Manager Reimbursements and Expenses Employees are eligible for work related reimbursements and expenses to be turned in monthly and assigned and approved by store GM. We use eVerify to confirm U.S. Employment eligibility.

Stateroom Steward - Hotel Room Housekeeping. Utility - Janitorial in Galley & Hotel.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

The Corsair Server is primarily responsible for providing prompt, courteous and efficient food and beverage service in a luxury brand inspired hotel environment where attention to detail is key.

Restaurant Steward - Busser/Server.

Job Description SUMMARY: The Food Service Assistant provides support in areas such as production, safety, sanitation, customer service, catered events and other aspects as needed. DUTIES AND RESPONSIBILITIES: • Prepare and serve daily meals in accordance with the menu. This also includes preparing and the set up/break down of on-site events., • Provide exceptional & timely customer service to all individuals that enter the food service area., • Develop constructive and cooperative working relationships among staff, residents and community volunteers., • Quality food production within the HACCP program to maintain food safety. Establish a safe & sanitary work environment. QUALIFICATIONS: • At least 6 months of cooking experience preferred., • 1+ year experience working with large groups of people., • Experience with non-profit organizations recommended., • G.E.D or High School Diploma or equivalent experience. KNOWLEDGE, SKILLS, AND ABILITIES: • U.S labor and health laws, mass quantity cooking, • Cooking, Baking., • Ability to adapt to changing priorities, with a sense of urgency, • Excellent customer service skills., • Experience working with vulnerable populations., • Ability to be professional, flexible, respectful, and calm., • Ability to work well with others., • Ability to lead by example., • Bilingual in English and Spanish and/or English and Creole preferred.

Job Description Service Assistant Job Description Department: Food and Beverage Reports to: Asst. F&B Director/F&B Manager Statement of Purpose A service assistant helps to ensure all Members are provided with prompt and friendly service per KBYC standards. The service assistant plays a key role in each and every Member’s experience, directly and indirectly. They know how to help their coworkers while also having the ability to know when to ask for help. The service assistant must know their menu and also be expert at expediting food items. The service assistant goes above and beyond to exceed Member expectations during all Member interactions. Primary Duties • Acknowledge Members warmly with a genuine smile and eye contact, using their name., • Provide bread and water service to each table in a timely manner. Provide any drink orders to the server as necessary., • Assist in serving food and/or beverages using proper serving standards., • Assist in expediting plates on the line and run trays to the dining room designated 'drop' zones., • Have superior knowledge of all plate garnishes while expediting/running., • Work with the culinary team as needed while expediting/running., • Follow-up with Members as necessary to provide additional condiments, sauces, etc., • Remove used tableware between courses and provide tableware for next course. Take soiled tableware to dish room and unload – sort and stack silverware, dishes, glassware, etc. in designated areas., • Work as a team with the entire staff. Employees will assist in all areas of the Club in order to provide superior service to the Members. Servers and service assistants will work together to re-set tables and rooms as quickly as possible, to ensure the dining areas appear organized and clean., • Observant to Members' needs throughout dining experience to ensure they receive high quality service, regardless of section or scheduled job function., • Protect establishment and Members by adhering to sanitation, safety, and alcohol control policies. Operational Skills • Ability to work long hours with a strong focus on operational excellence., • Ability to understand the flow of service and handle multiple tasks effectively., • Ability to follow KBYC service standards., • Ability to read order tickets properly. Communication Skills • Ability to understand effective approaches of communication with different individuals., • Ability to communicate clearly with peers and superiors., • Responds well to questions. Listens to others without interrupting. Obtains clarification when necessary., • Verbal and written communication skills in English is required., • Verbal and written communication skills in Spanish is preferred., • Continually contributes to all colleagues’ success; maintains a positive attitude while at work., • High School qualification or equivalent is required., • Ability to work in an outdoor environment in a hot climate., • May be required to lift up to 30 lbs., • Ability to work long hours while standing., • Upbeat, outgoing and positive., • Reacts well under pressure., • Available to work late nights, weekends, holidays, and long hours as necessary.