



Are you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary?
Then you are the perfect bartender for Granger & Co. and you need apply to work with us.
At Granger & Co we are different.
So what do we give ouAre you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary?
Then you are the perfect bartender for Granger & Co. and you need apply to work with us.
At Granger & Co we are different.
So what do we give our superb bartenders:
Experienced bartender's are what we’re gunning for but we also value:
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business.
About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney.
237 Pavilion Road, SW1X 0BP, London

Restaurant - All day dining • Más de 250 empleados
En JOB TODAY desde mayo, 2023
Our restaurants reflect the spirit we like to think of as 'Australian' sunny, easy-going and generous. A place where our customers can get a little bit of that relaxed Sydney sunshine and good fresh food any time of the day.



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