30 hours a week jobs in United Kingdom

Salary/Rate: £13.50 Per/Hour (Depending on Experience) Guaranteed Hours: 30-45 Hours Per Week Start Time: Rotating/Varying. 07:30-17:30 (Suggested may be shorter or longer depending on business and pre-orders.) Description: · The Secret Sandwich Shop is a great place to work due to the young and dynamic team, which has a professional yet enjoyable culture. In the heart of Notting Hill, next to Portobello Road, we get a great footfall of customers. · Responsible for upkeeping/monitoring of team morale and professional standards, such as checklists. · Leading by example is crucial, whilst training and performing day-to-day tasks we expect the Head Chef to maintain tangible and intangible standards. · This role will cover kitchen operations and report to the Manager to arise any areas of improvement or issues. · The Head Chef will help orchestrate and take joint ownership of working with suppliers and kitchen pre-orders. · Contribute to monthly meetings and help develop operational and business systems. · Potential for progression as we look to expand the business in the next 6-12 months. · Full training available led by George, current Manager. Desired Skills/Experience: · Working fluency in English. · 1+ Years of Management/Kitchen/Chef Experience. · Time/Organisation Management. · Attention to detail and open-mindedness to new recipes. · Able to work in a fast-paced environment.

Birley Bakery is the newest opening from entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s. Birley Bakery is located in Chelsea Green, London and has a warm and welcoming environment, inspired by the classic concept of Boulangerie-Patisserie. We aim to fulfil the need of every household craving exceptional quality, delivering simple, homely yet chic bread, pastries, desserts, chocolate and ice cream. We are currently looking for a Barista to join our Birley Bakery team. The additional benefits for Barista are: Birthday day off Discounted gym membership with GymFlex Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with AXA Private dental insurance with Bupa Workplace nursery scheme Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare & specs vouchers In-house industry training Sponsored social events Recommend a friend bonus of £750 Staff Accommodation (subject to availability) Online retail discounts Free English Classes Freshly prepared meals whilst on duty The working hours: Full time position 42.5 hours a week on a rota basis The shop is open 7 days per week (Monday- Friday 7am- 6pm & Saturday- Sunday from 8am-6pm) The responsibilities of the Barista are: Prepare, serve coffee and beverages Opening & Closing responsibilities Taking orders and handling the till Clearing tables and serving customers Stock rotation & management Customer order management. The Experience & Qualifications required of our Barista are: Experience of working in a luxury hotel, restaurant or private member’s club advantageous Strong customer service experience To work as an effective part of a team Excellent communication skills Experience as a barista is desirable If you feel that you have the experience and skills to join us as Barista at Birley Bakery then apply by forwarding your up to date CV together with a covering letter to the link below.

Our company is a Kitchen Distributor to the Trade sector, established since 1987, and has a reputation for being a reliable, competitive supplier of quality products. We are currently looking to recruit a new member to join our Sales Team as a “Negotiator”; an exciting, interesting role for the right candidate. ***Immediate start available*** - Hours: 40 hours per week. Monday–Friday 07:30 to 16:00 (30 minute lunch break) - Annual Rate of Pay: £25,000 rising to £26,000 after 3 months training/probation - Location: Kirkby-in-Ashfield, Nottinghamshire - Holidays: 28 days including statutory bank holidays Duties: - Answering telephone calls - Liaising with customers both on the telephone and face to face - Quoting and designing customer kitchen projects (full training will be given) - Taking customer payments by cash and credit card - Communicating with the Warehouse to ensure issues and queries are dealt with in a timely manner to meet exact customer requirements - Liaising with suppliers, placing orders, and arranging delivery dates to meet customer deadlines - Sending mailshots and following up with sales calls to attract new customers - Filing of adhoc paperwork and maintaining good housekeeping of in-house systems - Working on SAGE accounts system and excel spreadsheets - Any other duties deemed relatable to the smooth running of a busy Sales Office Requirements: - Previous experience working with SAGE accounts (desirable) - Previous experience working on ArtiCad (desirable) - Previous sales experience (desirable) - Personable with a friendly disposition (essential) - Previous experience working within an office environment (essential) - Proficient in using Microsoft Office including Word, Excel and Outlook (essential) - Clear and professional communication skills both verbally and written (essential) - The ability to plan, organise and manage your work schedule (essential) - Excellent relationship building skills with customers and suppliers (essential) - Excellent attention to detail and accuracy checking (essential) *Only candidates invited to interview will be contacted. If you have not heard anything within 2 weeks, please consider your application unsuccessful. Full-time, Permanent Company pension On-site parking Monday to Friday Work Location: In person

We are seeking an experienced General Manager who is friendly, professional, experienced and who can meet the needs of our café operation. The position involves: Overseeing of the daily running of the café Running a team of staff – rotas/timesheets/payroll Serving customers Barista coffee Stock control You need to be: Self-motivated Able to lead a team Flexible Deal with issues and problems swiftly and calmly Good customer focus You must have: Experience of running a café/restaurant operation Excellent organisation and managerial skills Experience of financial control and epos tills Understanding of accounts Experience of Microsoft Office Customer service is essential Food hygiene and heath & safety knowledge Applicants must be eligible to work in the UK with a good command of written and spoken English. Cooks & Partners are committed to Equality of Opportunity in employment and welcome applicants from all backgrounds. Job Type: Full-time; flexible 42.5 hour week (30 mins unpaid breaks) Salary: £32,000 per annum Experience: Management: 1 year (Preferred) Holiday: 20 days plus 8 bank holidays

We are looking for a Senior Pizza Chef to join the team in Putney. We’re a small team of local creatives who aim to craft the perfect “Neo-politan” pizza in the Base Face way! We have a lot of fun and make (and eat) a lot of pizza. The job will require the preparation of dough and ingredients, basic knife skills, and knowledge of using a meat slicer is a big plus! We believe in a balanced life and two days off are a must. We offer a share of the tronc and a reasonable working schedule, with no early mornings or late nights. Our last order is at 9:30 PM, with a maximum average of 45 hours per week.

We’re looking for a BARTENDER and Front of House team members for our Clapton Restaurant- one part time role (20-30 hours/ week) and one full time role (35-40 hours/week) We are a busy independent Chinese Dumpling House and Sake Bar with a friendly team and a great atmosphere in the restaurant. We value people with a strong work ethic and a passion for freshly made food and quality drinks. We’re looking for someone who enjoys a fast paced atmosphere and genuinely cares about the food, drink and service they deliver. Benefits: - free staff meals - 50% off to eat in the restaurant - refer a friend scheme - staff development program including drinks tastings (paid) - Small independent business that values our team!

30 hours per week - must have experience! Must be able to take direction and good with people. Must have an expert level of english. Evening shifts only.

What are you going to do? What we expect of a Sales Executive: Looking for a door to door, street sales person. You will be interacting with members of the public, raising awareness, and getting support for the work we do with young people. You will always work with a team of seasoned sales professionals. No experience is necessary. Professional Development and Training once hired. You will be working in a fun and supportive environment, with a lot of professional growth opportunities; we are always looking for standout street fundraisers to take their next step into Team Supervisor or managing our sales teams. Once hired: Access Free Professional Development Workshops, Online Courses, and Networking Events for Young Adults. What we offer: Flexible working hours 10 - 30 per week. Base Pay of £13/hr Earn up to £130 per day in bonuses Fun, sociable and exciting What we ask: No minimum education required Teamwork Leadership Communication Apply: Are you the perfect candidate? Click the button 'apply now' and we'll contact you as soon as possible! Extra information Current locations include: (London, Colchester, Essex and Birmingham) Part Time Jobs, Weekend, Internships Salary indication - £250.00 - £1000.00 Per Week You will be interacting with members of the public, raising awareness and getting support for the work we do with young people. Profession Type: Advertising / Marketing / PR , Sales Must be eligible to work in the EU

Job Advertisement: Team Member at French Tacos and Smash Burger Takeaway Are you a food fanatic with a passion for delivering excellent customer service? Do you thrive in a busy, high-energy environment? Join our team at HOTBOB, the go-to spot for delicious French tacos and smash burgers on the high street! Position: Team Member Hours: Flexible shifts, 7 days a week from 11:30 AM to 1:00 AM Pay: Competitive, based on experience About Us: At HOTBOB, we believe in serving up happiness, one French taco and smash burger at a time. With an open kitchen, our customers get to see the magic happen right before their eyes. We're located in the heart of a bustling high street, making every shift dynamic and exciting. Responsibilities: Prepare and cook French tacos and smash burgers to perfection. Provide excellent customer service, ensuring every guest leaves with a smile. Maintain a clean and organized work environment. Adhere to all food safety and hygiene standards. Assist with inventory management and restocking as needed. Skills and Experience Required: Previous experience in a fast-paced restaurant or takeaway is preferred. Exceptional attention to detail and a commitment to food quality. Strong communication skills and a friendly, approachable demeanor. Ability to work well under pressure and handle busy periods efficiently. A true passion for food and a desire to share that passion with our customers. What We Offer: Flexible shift patterns to suit your lifestyle. A supportive and energetic team environment. Opportunities for growth and development within the company. Competitive pay, with rates based on your experience. How to Apply: Ready to join our team and become a part of the HOTBOB family? Send your resume and a brief cover letter through this advert or drop by in person during our opening hours. We can't wait to meet you! HOTBOB is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We have a unique barista position available at our Bridge Club in Parsons Green. The role entails manning the bar, serving coffee and drinks, restocking, light cleaning and various miscellaneous tasks. We are looking for someone with enthusiasm and energy. Experience is not necessary as full training will be provided...we'll even teach you how to play bridge. It is a flexible role with varied hours (daytime and evening) - around 20-30 hours per week. The work environment is relaxed and friendly, and as it's a members club, great customer service is important. If you think you'd be a good fit, please do not hestitate to apply.

YOU SHOULD HAVE A EXPERIENCE OF WORKING WITH CHILDRENS WITH COMPLEX NEEDS We are looking for a kind, patient, loving carer with special needs experience. Client is a 3.5 years old, He is a lovely little boy with a diagnosis of cerebral palsy-dystonic type involving all four limbs. He has a history of epilepsy, and seizures have lasted the longest at 30 minutes. He is completely dependent on adults for all my transfers and all the activities of daily living, such as dressing, bathing, and accessing toys. He spends most of my time sitting in the lounge or kitchen area, listening to music, playing with toys, and watching some TV. He is non-verbal but can express feelings using facial expressions and vocalizations.He can express choices and happiness by smiling back at you and I will ignore you if I don't like anything His desire is to be kept safe, and have my medication and nutrition and hydration needs met. Due to the delicate nature of my condition, require round-the-clock care support. Responsibilities: - Assist in creating and implementing care plans - Provide personal care, such as bathing, dressing, and feeding - Support with mobility and daily activities - Maintain accurate records of care provided - Communicate effectively with family and colleagues - Ensure the well-being and safety of client at all times - Requirements: - Previous experience in a care assistant role with childrens is required - Proficient in English language, both written and verbal - Ability to work compassionately with individuals requiring care - 12 hours day or night shift with 2- 4 days a week as per candidates availability - If you are passionate about providing high-quality care and making a difference in people's lives, we would love to hear from you. Apply now to become a valued member of our caring team.

The Cheese Bar is looking for a Street Food Chef to join The Cheese Bar team at our flagship restaurant in Camden Market. We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. We’re looking for an enthusiastic and reliable team member to supervise a food stall. Full training is provided, along with a range of benefits, and professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: Overseeing food stall: opening the stall, preparing, and serving takeaway grilled cheese sandwiches to a high standard, as per company specifications, closing the stall. Deliver the company steps of service to the highest standard, creating positive experiences for our customers. Continuously improve product knowledge and understanding of our company ethos, conveying this to our guests where possible. Always promote a positive perception of the company, both internally and externally. Requirements: Experience working as a Street Food Chef is desirable but not essential Excellent work ethic, organisation, and communication skills We are looking for someone who: Is keen to learn whilst working, with a passion for good produce. Is hard-working, with a pro-active attitude, and uses their own initiative. Is friendly, approachable and a good team player. Hours: 30-35 per week, Monday, Thursday-Sunday, 10am - 5pm shifts Benefits: 28 days holiday per year Monthly British cheese box Producer visits Free staff meals & trader discounts 50% off meals on your days off Full training & tastings, including Academy of Cheese qualifications Regular staff socials Store discount Employee discount Access to Wagestream Work Location: In person

FRONT OF HOUSE TEAM MEMBER/COOK. Up to £12p/hour Hours: 30 hrs per week Based in: Design District (Greenwich Penynsula) We are seeking a reliable and customer-oriented Fast Food Attendant to join our team at Guasa Group. As a Fast Food Attendant, you will play a crucial role in ensuring that our customers have a positive dining experience. If you have excellent time management skills, a passion for food preparation, and enjoy working in a fast-paced environment, we would love to hear from you. Duties: - Take customer orders and accurately enter them into the POS system - Prepare and assemble food items according to company recipes and guidelines - Ensure that all food is prepared and served in a timely manner - Maintain cleanliness and sanitation standards in the kitchen and dining areas - Assist with inventory management and restocking supplies as needed - Handle cash transactions and provide accurate change to customers - Address customer inquiries and resolve any issues or complaints promptly - Collaborate with team members to ensure smooth operations during busy periods - Experience: - Previous experience in a fast food or restaurant setting is preferred but not required - Knowledge of basic math skills for cash handling purposes - Familiarity with food safety regulations and procedures is a plus - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and the ability to work well within a team - If you are looking for an exciting opportunity to contribute to a dynamic team, please submit your application today. We offer competitive pay rates, opportunities for career growth, and a supportive work environment. Join us at Guasa Group as we strive to provide exceptional service to our valued customers

⚡Gloria is looking for a superstar Host / Hostess to join the squadra! Are you ready for the challenge?? 🍕 OUR OFFER: 💰Competitive salary of £14.94 p/hour + hourly tips ❤️‍🔥 25 - 30 hours per week on average, flexible availability is required including evenings and weekends 🍝 Meals on shift 🤑 Employee discount on food and drink at our restaurants 🌸 Free access to Open-Up for mental health and wellbeing support 🧑‍🤝‍🧑 Referral scheme - £500 bonus when you refer a friend! 🏆 Employee of the month award 🏋️ Continuous training and career opportunities! 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉 To welcome our many guests to the restaurant with a smile, setting the tone for their perfect dining experience 👉 Monitor the floor by allocating tables, managing the day to day bookings and replying to our guests queries 👉 Communicate effectively with the rest of the team across all departments, coordinating with the floor management team throughout service YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as a Host in a busy restaurant is essential! 🍕English advanced, Italian would be a plus MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes over 20 venues between France, UK, Italy, Germany and Spain. Apply today and we will call you!!

Looking for a hard working receptionist to work within a team in a Spa and health club Able to work long hours English speaking is a Must Must be local , around finchley road area, Please don’t apply if you live more then 30 minutes away. 3 or 4 days/week 11 am until 11 pm.

Oita, Japanese Restaurant in Wood Green is searching for a quick and professional Waitress/Waiter to join our team, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience. Full time position available around 40 hours per week including all Fridays, Saturdays and Sundays. Experienced candidates only, minimum 2 years. Awards: -£11.44/h + £2-3 per hour service charge + tips -holiday pay -30% Discount on food when dining with friends or family -Meals on Duty -Job training and excellent internal growth opportunities -30% Discount at Green Rooms Hotel Skills required: -Experienced in a fast-paced and high-volume restaurants -Fast learner with ability to work fast and efficiency -Has the attention to details -Has the ability to maintain set processes and standards -Professional with to can-do attitude -Teamplayer

Oita, Japanese Restaurant in Wood Green is recruiting experienced and professional Restaurant Floor Manager to assists in coordinating all Front of House operations. Position for 48 hours a week including all weekends. Skills required: - Currently working at Restaurant Management level - experienced in a fast-paced and high-volume restaurant - Have a good understanding of business operations - great customer service - excellent communication skills - problem solving - clean and organised - hard working and humble Rewards: - 28 holidays - 2 days off - 30% Discount on food when dining with friends or family - Meals on Duty - Job training and excellent internal growth opportunities - Flexible Schedules - 30% Discount at Green Rooms Hotel

Oita, Japanese Restaurant in Soho is recruiting experienced and professional Restaurant Assistant Manager to assists in coordinating all Front of House operations. At least 2 years of experience. Full time position 48 hours a week including all weekends. Skills required: - Currently working at Restaurant Management level for a minimum of 2 years - experienced in a fast-paced and high-volume restaurant - Have a good understanding of business operations - great customer service - excellent communication skills - problem solving - clean and organised - hard working and humble Rewards: - 28 holidays - 2 days off - 30% Discount on food when dining with friends or family - Meals on Duty - Job training and excellent internal growth opportunities - Flexible Schedules - 50% Discount at Green Rooms Hotel

Do you have a lust for great food? Enjoy working in a small team? Like the idea of working in the mornings? Then you'll be a great fit for our kitchen! We're looking for a Sandwich Chef / Kitchen Assistant to work crafting all items on our lunch menu - Quiche, filled bagels, ciabattas, and more! Experence with food is a must! Shifts are typically 6:00 - 14:30, five days per week. 35 Hour Contract - No 0 hour contracts here! Thanks!

Location: Luton Hoo Hotel, Golf & Spa - The Mansion House, Luton LU1 3TQ Duration: 7 Months (Starting Immediately) Hours: 30-40 hours per week (Shift pattern subject to event timings) Description: We are seeking a dedicated and experienced Event Floor Supervisor to join our team at Luton Hoo Hotel, Golf & Spa. This is a temporary position for a period of 7 months, with a minimum commitment of 30 hours and a maximum of 40 hours per week. The shift pattern will be subject to event timings, requiring flexibility and adaptability. Responsibilities: - Supervise and coordinate floor operations to ensure smooth and efficient service. - Manage and support staff, providing guidance and resolving any issues that arise. - Ensure all setups are completed accurately and on time. - Maintain high standards of customer service and ensure guest satisfaction. - Communicate effectively with event planners, hotel management, and staff. - Monitor event timelines and adjust as necessary to meet client needs. Requirements: - Must have the right to work in the UK. - Minimum of 6 months of experience in a supervisory role within the events or hospitality industry. - Fluent in English with excellent communication skills. - Highly flexible and able to adapt to changing schedules and event requirements. - Strong organizational and leadership skills. - Ability to work well under pressure and handle multiple tasks simultaneously. Benefits: - Competitive hourly rate. - Opportunity to work in a dynamic and fast-paced environment. - Gain valuable experience in event management and hospitality. If you are a proactive and experienced professional looking for a challenging and rewarding role, we would love to hear from you.

Family run Café in Tamworth looking for a Full Time CHEF to join our small friendly team. Hours: Café is open 7 days a weeek, Monday – Friday 8:00 – 16:00, Saturday 8:30 - 16:00 and Sunday 9:00 - 15:00. Shifts starts 15 min. before opening time. Your days/hours of work are variable according to the needs of the business, which you will be informed of in advance by way of provision of a staff rota to you. Approximately 30-40 hours/week. Role responsibilites: - prepare and cook breakfast/lunch menu - ability to produce excellent, high standard and seasonal food - ability and confidence to run a shift in the absence of Head Chef (training will be provided) - manage stock control - ensuring the kitchen meets all regulations including sanitary and food safety guidelines - take responsibility for health and safety ** Specification:** - previous kitchen experience essential - need to be comfortable working in a fast pace and high pressure environment - able to work quickly, calmly and efficient during busy periods - highly organised - commitment to quality and attention to detail in everything you do - maintain high levels of hygiene - ability to work flexible hours / weekends and bank holidays Benefits: - NO evening work! - share of staff tips - Free meal and drink on the shift - 50% staff discount - on-site parking - Company pension - Christmas OFF Starting salary: minimum wage according to age / after probation period to discuss If you think you´re a good fit for our team, do not hesitate to apply, send us a CV and a few words about yourself and we will get in touch quickly. Looking forward to hearing from you!

We are looking for a creative and friendly Chef de Partie! As a Chef de Partie at Aqua Nueva, you will be looking after the lunch and dinner offering, assisting the Head Chef in the daily running of the operations. You have experience in a busy, high-volume kitchen and thrives in delivering the best culinary experience to our guests. You are a smiley and positive individual willing to join a new family and grow your career with us. The role comes with great perks: 48 hours per week Discounts in all restaurants of the Aqua Restaurant Group Birthday leave Additional long service leave Potential to grow and develop within the group and travel the world Continuous training and appraisals – your career matters to us! Willing to take a chance? Just click and apply! * *All applicants must be eligible to live and work in the UK.

We are on a look out for a friendly and welcoming Host/Hostess to join our newly opening restaurant in the heart of Soho! This role will be available full-time as well as part -time. Job Description: - Greet guests as they enter the establishment with a warm and welcoming demeanour. - Seat guests promptly and appropriately based on seating charts and guest preferences. - Manage reservations, including confirming, adjusting, and accommodating special requests. - Maintain cleanliness and organization in the dining area, including resetting tables and ensuring a tidy appearance. - Assist servers by communicating special requests or needs from guests and coordinating table turnovers efficiently. - Answer phone calls, take to-go orders, and provide information about the menu or restaurant policies. - Manage the waiting list during peak hours, providing accurate wait times and keeping guests informed of their status. - Monitor dining room activity to ensure guest satisfaction and address any issues or concerns promptly. - Work collaboratively with other staff members to uphold high standards of service and create a positive dining experience for guests. - Adhere to all restaurant policies and procedures, including safety and sanitation guidelines. Qualifications: - Excellent customer service skills with a friendly and outgoing personality. - Strong communication and interpersonal abilities. - Ability to multitask and work efficiently in a fast-paced environment. - Attention to detail and a commitment to maintaining cleanliness and organization. - Flexibility to work evenings, weekends, and holidays as needed. - Previous experience in a similar role or hospitality industry preferred but not required. - This job description may vary depending on the specific requirements of the restaurant or establishment. - Join our team today and be part of creating memorable experiences for our guests! Job Types: Full-time, Part-time Pay: £13.00 per hour Expected hours: 30 – 48 per week

Store Manager | £37,500 per year | Sunday - Thursday We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a five store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Store Manager 45 hours per week | Sunday - Thursday To lead a team of 30-40 members of staff in total To delegate tasks to your supervisors to ensure standards are maintained during all opening hours To help manage our team members' morale and happiness at work while guiding their career development To implement & improve service processes while constantly looking out for ways to improve the way we operate To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating Ensure and enforce the use of current operating systems Assist in hiring and developing our staff to suit the needs of the store and the business To maintain control over the P&L of the restaurant To report any issues or wins to the management team To celebrate the staff wins To ensure proper maintenance of the store And most importantly, to ensure The Salad Project continues to offer great customer service, great operational service and great tasting, healthy food. Expectations | Efficiency, Communication, Energy Strong proficiency in organising a large team Ability to lead from the front while looking out for issues throughout the day Ability to steady the ship and prevent issues before they happen Communication skills, knowing when to use a firm hand or a softer approach Positive energy and dedication to the team Strong ability to maintain a clean and hygienic environment Experience Requirements | 2 Years Ideally, you will have 2 years’ experience managing a team in a fast-paced environment within the hospitality industry Ability to commit full time A desire to make a career in hospitality.