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Job Description Closing date: 18/10/2025 As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service.You will ensure your section runs smoothly and to the highest standards, while contributing to the creativity, precision and exce

Join the Food & Beverage team in the Restaurant, Bar, Room Service or Conference and Banqueting. Experience in Food & Beverage supervision or leadership roles within hospitality. Team Member Travel Program: discounted hotel nights plus 50% off Food & Beverages (subject to individual outlets).

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banq.

Food Hygiene Rating Scheme), and service expectations for international guests Proficiency in Microsoft Office Suite About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. Chef de Partie

Job Description Closing date: 18/10/2025 As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service.

Job Description Bar Supervisor The Royal Horseguards Contract: Full Time Payment: Hourly Salary: £14. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banq.

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues

Roehampton Club is one of London’s premier private members multisport clubs. Supervise the operation of the Club Bars, event bars, and banqueting operation as well as any other catering offers developed within the Club and ensure that agreed standards are maintained. The club’s six catering outl