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Position: Conference & Banqueting Manager \n Salary of £30,000 40,000 depending on experience. \n Location: Hayes Kent BR2 7AL \n Athena is currently looking for a Conference & Banqueting Manager with strong Food & Beverage / Conference & Banqueting experience or a Conference & Banqueting / Events Assistant Manager looking for a Conference & Banqueting Manager role. Our client is an established conference,... \n \n ZIPC1_UKTJ

Head Chef / Senior Sous Country Club \n Location:Bromley / Hayes South East London / Kent Salary:£50 60,000 \n As theHead Chef, you will be the driving force behind the kitchen, hands on leading a small brigade of fulltime team of three chefs delivering a daily food service to the membership plus conference and banqueting operation. You will run banqueting to a high level: dinners of 200+ and events of ... \n \n ZIPC1_UKTJ

\n Chef De Partie \n Location: Westminster \n Salary: £33,418.35 plus overtime - OTE £38, 000-£40,000 \n Hours: Full-Time – 40 hours per week Mon-Fri \n \n About Us \n One Great George Street is a prestigious, Grade II listed venue nestled in the heart of Westminster, London. This stunning Edwardian building, known for its iconic four-domed architecture, offers exceptional facilities for conferences, meetings, gala dinners, receptions, and weddings. It also serves as the headquarters of the Institution of Civil Engineers — a globally respected body dedicated to promoting innovation, knowledge exchange, and excellence in civil engineering. \n \n The Role: \n We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westminster and the ICE continues towards its goal of fostering and promoting the art and science of Civil Engineering. \n \n Responsibilities: \n\n • Day to day running of your own section.\n, • Ordering food and equipment for the running of your own section.\n, • Liaise with suppliers and manage resources effectively.\n, • Assist in menu development.\n, • Maintain high food safety standards.\n, • Uphold company hygiene and allergen procedures, ensuring all staff are trained and informed.\n, • Attend training sessions and meetings to stay current on best practices.\n\n About you: \n\n • Proven experience in high-volume commercial kitchens, banqueting, or restaurants.\n, • Background in 4/5-star environments is a plus.\n, • Strong culinary knowledge and attention to detail.\n, • Excellent knife skills\n, • A collaborative team player with excellent communication skills.\n, • Calm under pressure, flexible, and highly organised.\n, • Intermediate or advanced food hygiene certification.\n, • Any other catering qualification\n\n Benefits: \n\n • 25 days annual leave plus Bank Holidays\n, • Monday to Friday – with evenings and weekends as overtime for events\n, • Shutdown over Christmas period\n, • Annual £100 allowance towards your well-being\n, • Discounted hot food from on-site Café bar\n, • Up to eight per cent of salary contributed to a personal pension scheme\n, • 24-hour employee support line\n, • Death in service benefit equivalent to one year’s salary\n, • Interest free season ticket loan\n, • Cycle to work scheme\n, • Big Gym membership savings with the Gymflex scheme\n, • Your Rewards discount scheme\n\n \n If you're passionate about food and ready to take the next step in your culinary career, we would love to hear from you. \n \n ICE Group is an equal opportunities employer and are committed to ensuring an inclusive recruitment process. We welcome applications from disabled candidates and will provide reasonable adjustments throughout the recruitment process. If you need support or an alternative format, please contact us at people.team@ice.org.uk \n \n General Data Protection Regulations (GDPR) 2018 \n The data collected via this application process will only be used by the ICE Group for the purpose of recruitment and for the performance of an employment contract if a job offer is made. This data will not be disclosed to any external sources without express consent unless required to do so by law. Unsuccessful applicants’ data, both electronic and paper will be deleted/shredded six months from date of application. For any questions or concerns about your personal data, please get in touch with our Data Protection Officer at the details provided below: at Email: dataprotection@ice.org.uk \n Applicants have the right to complain to the ICO at http://ico.org.uk/ if they have a concern with the way ICE is handling their data. \n

Conference & Events Operations Manager - Excel London | Full-Time / Permanent(start date September 2026)£38,483 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.We are seeking an experienced Conference & Events Operations Manager to join our established team at Excel London - one of Europe's largest and most successful venues, hosting some 400 events per year!In this exciting role you will be one of 8 Conference & Events Operations Managers, collectively responsible for the seamless planning and delivery of high-profile conferences, exhibitions, banqueting, and live events. This Conference & Events role is pivotal in ensuring hospitality operational excellence, outstanding guest experience, and strong client relationships across a diverse and fast-moving event portfolio.We are LevyWe are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet.Trusted by some of the world's most iconic stadiums, entertainment venues, and major events, from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London, we bring experiences to life with passion and precision.Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.Conference & Events Operations Manager - The roleEvent Delivery & OperationsLead the end-to-end operational delivery of conferences, exhibitions, and events within Excel LondonAct as the operational lead on assigned events, ensuring all food & beverage services are delivered to Levy's high standardsWork collaboratively within the wider team of 8 Operations Managers to ensure consistency, flexibility, and shared best practice across the venueClient & Stakeholder ManagementBuild strong relationships with clients, organisers, venue partners, and internal stakeholdersRepresent Levy as the primary operational contact for events, managing expectations and delivering solutions in a high-pressure environmentCollaborate closely with Sales, Culinary, Logistics, People & Culture, and Finance teamsTeam LeadershipLead, motivate, and support large, multi-skilled operational teams during event deliveryEnsure effective briefing, deployment, and supervision of teams to meet service, safety, and performance standardsSupport the development and engagement of colleagues, contributing to a positive and inclusive team cultureCommercial & Financial PerformanceDeliver events in line with agreed budgets, margins, and forecastsIdentify opportunities to enhance guest experience while driving efficiency and commercial performanceEnsure accurate cost control, labour planning, and post-event reconciliationHealth, Safety & ComplianceEnsure all events are delivered in full compliance with food safety, health & safety, and licensing regulationsChampion Levy's standards, policies, and procedures at all timesWhat we're looking forProven experience in conference, events, or large-scale hospitality operationsExperience managing high-volume, complex events in a fast-paced environmentStrong leadership skills with the ability to manage and inspire large teamsExcellent organisational, communication, and stakeholder management skillsCommercially aware with strong operational problem-solving abilityFlexible approach to working hours, including evenings and weekendsWhat you'll get in returnCompetitive salary with bonus and full company benefits23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase schemeHealthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)Mental health support: 24/7 Employee Assistance ProgrammeFamily benefits: Enhanced maternity, paternity, and adoption leave. 2 days? additional leave after returning from maternity leave, day off for your baby?s first birthday, enhanced family leavePerks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym membershipsFinancial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance productsDevelopment opportunities: Professional subscriptions, ongoing training and structured career pathwaysMeals on duty includedWhy join us?Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality.We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.Together, we create unforgettable experiences, and shape the future of hospitality.TPBN1_UKTJ

Conference & Events Operations ManagerLocation - Excel LondonSalary up to £38000-- September Start DateRole OverviewLevy delivers world-class food, drink, and hospitality experiences at some of the most iconic venues in the UK and Ireland. At Excel London, one of Europe's largest and busiest exhibition and conference centres, we operate at exceptional scale, pace, and complexity.We are seeking an experienced Conference & Events Operations Manager to join our established team of 8 Conference & Events Operations Managers, collectively responsible for the seamless planning and delivery of high-profile conferences, exhibitions, banqueting, and live events. This role is pivotal in ensuring operational excellence, outstanding guest experience, and strong client relationships across a diverse and fast-moving event portfolio.Key ResponsibilitiesEvent Delivery & OperationsLead the end-to-end operational delivery of conferences, exhibitions, and events within Excel LondonAct as the operational lead on assigned events, ensuring all food & beverage services are delivered to Levy's high standardsWork collaboratively within the wider team of 8 Operations Managers to ensure consistency, flexibility, and shared best practice across the venueClient & Stakeholder ManagementBuild strong relationships with clients, organisers, venue partners, and internal stakeholdersRepresent Levy as the primary operational contact for events, managing expectations and delivering solutions in a high-pressure environmentCollaborate closely with Sales, Culinary, Logistics, People & Culture, and Finance teamsTeam LeadershipLead, motivate, and support large, multi-skilled operational teams during event deliveryEnsure effective briefing, deployment, and supervision of teams to meet service, safety, and performance standardsSupport the development and engagement of colleagues, contributing to a positive and inclusive team cultureCommercial & Financial PerformanceDeliver events in line with agreed budgets, margins, and forecastsIdentify opportunities to enhance guest experience while driving efficiency and commercial performanceEnsure accurate cost control, labour planning, and post-event reconciliationHealth, Safety & ComplianceEnsure all events are delivered in full compliance with food safety, health & safety, and licensing regulationsChampion Levy's standards, policies, and procedures at all timesSkills & ExperienceEssentialProven experience in conference, events, or large-scale hospitality operationsExperience managing high-volume, complex events in a fast-paced environmentStrong leadership skills with the ability to manage and inspire large teamsExcellent organisational, communication, and stakeholder management skillsCommercially aware with strong operational problem-solving abilityFlexible approach to working hours, including evenings and weekendsDesirableExperience working within a major venue, convention centre, or large event spaceKnowledge of large-scale catering operations and logisticsIOSH, food safety, or hospitality management qualificationsWhy Join Levy at ExCeL London?Work at one of Europe's most prestigious and dynamic event venuesBe part of a collaborative, experienced team of 8 Conference & Events Operations ManagersDeliver iconic, large-scale events with global reachCareer development opportunities within Levy and Compass GroupA fast-paced, high-energy environment where no two days are the sameTPBN1_UKTJ

We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here.Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a General Manager to join out team in London.Location: Prestigious Livery Hall, City of LondonSalary: £45,000 - £50,000 (depending on experience)Working Pattern: Predominantly Monday to Friday with occasional weekend work .Essential Skills & ExperienceProven experience managing high-end hospitality operations.Strong banqueting and events management experience.Experience delivering formal dining and high-profile events.Commercially minded with excellent client relationship skills.Previous experience in a Livery Hall environment would be an advantage.Candidates must have a strong events and banqueting background; a restaurant or workplace catering background alone is unlikely to be suitable.Key ResponsibilitiesBuild and maintain strong relationships with clients, ensuring we consistently exceed expectations.Drive innovation and creativity to develop the food and hospitality offering.Lead, develop and support your team, ensuring all mandatory training, including Food Hygiene and COSHH, is up to date.Oversee the day-to-day operation of the venue, delivering exceptional service across all events.Ensure the site achieves agreed financial targets and operates within budget.Maintain the highest standards of service, presentation and compliance.What's in it for you?Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowanceEye careA great wellbeing strategy - including access to our Employee Assistance Programme, salary financeAccess to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical OpinionFamily friendly supportA holiday purchase schemeRegular social events and communication with our leadersVolunteering daysRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchersCompany of Cooks officially formed part of CH&CO Catering Group Ltd in 2020.A Honest Approach, A Passionate Team, Quietly ConfidentTPBN1_UKTJ

The Millennium Gloucester Hotel London Kensington is an impressive 4-star deluxe hotel in the heart of charming Kensington and a minutes' walk to Gloucester Road Underground station, allowing convenient access around London. Millennium Hotel and Conference Centre Gloucester London. To be fully conve

Experience as a Chef de Partie within events, banqueting, production, or large-volume kitchens. Calling Chef de Parties! Earn up to £34K!. We're recruiting for a Chef de Partie to join a large-scale media company serving up to 4,000 people daily across staff dining, hospitality, coffee bars, and ev

We're currently recruiting a dedicated Porter to help ensure the smooth running of operations at Healthcare on a full time basis, contracted to 37.5 hours per week. As a Porter, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 4 on 4 off Could you bring your spark to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: • Assisting in keeping the lobby and other public areas clean and tidy, • Helping housekeeping, restaurant and banqueting staff to set up rooms or move furniture, • Handling certain reception duties, such as booking theatre tickets or making restaurant reservations, • Responding to customer requests where required, • Running errands, • Ensuring the safety of customers by, for instance, placing and removing signage that indicates wet floors or paints Our ideal Porter will: • Be adaptable and easily embrace changing priorities, • Be a brilliant communicator and easily build relationships, • Have experience delivering high quality customer care, • Take initiative and make decisions that are right for ...

Collaborate closely with the Executive Chef & Senior Sous Chef on menu development, seasonal features, and custom event offerings. Prepare and present an array of refined desserts, pastries, and baked goods for la carte dining, afternoon tea, and banqueting functions. This opportunity provides an e

Relief Conference and Events Manager - Support a busy events-led hotel with weekly pay Are you an experienced Relief Conference and Events Manager or a very strong Conference and Events Supervisor who can step confidently into a busy events-led hotel? This is a hands-on relief role where your leade

As Senior Sous Chef, you will work closely with the Executive Sous Chef and Executive Chef and hold a key role in day to day operation of the Banqueting kitchen. We are looking for a talented and passionate full-time Senior Sous Chef to join The Connaught Banqueting / In Room Dining team at the awar

Must have experience in running catering events and banqueting. Working under the Head of Events you will be joining an experienced team of floor managers looking after event delivery. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events from Wimbledon and Twic

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

We are seeking an exceptional, commercially driven.This is not a "business as usual" role.You will lead an operation within a stunning heritage setting, overseeing high-end corporate dining, formal banqueting, events.You will have full autonomy to shape the venues future, driving sales growth while

My client is looking for a Strong seasoned CDP Working in the heart of London. As a CDP you'll join a highly professional banqueting kitchen where. We're looking for a strong, confident CDP who can work across.

The hotel operates 50 bedrooms, a restaurant, lounge bar, and hosts weddings, conferences, and private events.Manage your own kitchen section and maintain high food standards.Prepare and cook fresh, scratch-made dishes.Support restaurant service as well as weddings, banqueting, conferences, and even

We are seeking an exceptional, commercially driven.This is not a "business as usual" role.You will lead an operation within a stunning heritage setting, overseeing high-end corporate dining, formal banqueting, events.You will have full autonomy to shape the venues future, driving sales growth while

Setting up and breaking down event spaces according to client needs and hotel standards.

Previous experience as a Sous Chef in a multi-outlet, high-end hotel is essential; time spent in Events & Banqueting would be highly beneficial. Were looking for a Sous Chef to help lead the kitchens of an award-winning country house hotel in Hertfordshire.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

Park Plaza Riverbank London Hotel.At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.Our all-in-one conference centre complete with.Choose from large events for up to 660 guests in our Ballroom, to show-stopping events for up to 150 in o

We are particularly interested in speaking to chefs with experience working in banqueting, hotels, restaurants and event venues. Previous experience in banqueting or high-volume kitchen environments. We are looking for experienced Banqueting Chefs to join our agency, with work available now and even

Club with a Grade II*-listed Clubhouse in central London. The Club has 46 bedrooms, a fine dining restaurant, 3 banqueting suites, 2 bars, 2 squash courts, a billiard room and extensive libraries.

Job Description Join a spectacular countryside hotel where culinary excellence meets the finest locally sourced ingredients. Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap. Chef de Partie Bishops Stortford Up to 34K Car driver essential Our client, a spectacular countryside hotel, restaurant, and banqueting venue, is looking for an experienced Chef de Partie to join this strong kitchen brigade. Using only the finest, locally sourced ingredients, this venue caters for weddings, functions, and events and is popular with tourists and locals alike. The venue has multiple food outlets, with an la carte menu in their main Brasserie restaurant, an elegant afternoon tea and light snacks on offer in their lounge, and they also offer private dining facilities for special occasions. The ideal Chef de Partie will be dynamic and eager to learn from an established Head Chef. As Chef de Partie you will ideally be experienced in all sections and have a flair for creating new and exciting dishes using fresh local produce. You will also have a minimum of 3 years' experience in a similar establishment, or have experience working with fresh food. As a Chef de Partie you must be enthusiastic and motivated, and in the absence of the section chef you should be able to run the section as required. You may also be involved in monthly menu changes and the daily specials board. You will be expected to assist the Head Chef/Sous Chef in the smooth running of the kitchen and maintain a high quality of food service daily. You must be flexible to work a variety of shifts, including splits, evenings, and weekends. The working hours for this role will be 36-40 hours per week. Due to the location, the candidate would need to be a driver. This role requires dedication, creativity, and a passion for culinary excellence. xwwtmva We welcome applicants eager to grow their career in a vibrant, fast-paced setting.

Senior Conference & Events Operations Manager - Excel London | Full-Time / Permanent - September Start £46,310 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a dedicated Senior Conference & Events Operations Manager to help lead the day-to-day delivery of catering services at Excel London - one of Europe's largest and most successful venues, hosting some 400 events per year! We are Levy We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events, from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London, we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Senior C&E Operations Manager - The Role Playing a leading role in the delivery of first-rate hospitality offering across conferences and events Alongside the Operations Manager, assist with the development and leadership of your team within Excel London. Inspiring your team to deliver exceptional service to our clients and guests Facilitating day to day clients and hospitality operations, ensuring that we are meeting expectations and consistently 'Winning One Customer at a Time' Reviewing performance of hospitality for conferences and events and ensure delivery of departmental financial targets What we're looking for Experience in a demanding food environment including retail, stand catering, and conferences and banqueting Experience of working with a client group P&L understanding Ability to lead others Excellent written and verbal communication skills Able to influence and operate at all stakeholder levels What you'll get in return Competitive salary with bonus and full company benefits 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days? additional leave after returning from maternity leave, day off for your baby?s first birthday, enhanced family leave Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products Development opportunities: Professional subscriptions, ongoing training and structured career pathways Meals on duty included Why Join Us? Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences, and shape the future of hospitality. TPBN1_UKTJ

Levy UK at Excel London is seeking an experienced Conference & Events Operations Manager to lead the end-to-end delivery of high‑profile conferences, exhibitions, banqueting, and live events. You will act as the operational lead, coordinating food & beverage delivery to Levy’s high standards and

Qualifications Excellent product knowledge (food/beverage) Experience running large events and dinners Lead by example, acting professionally at all times Excellent communication skills Leads innovation and stays updated with current market trends Takes initiative * Excellent time manage

This is an excellent opportunity for an experienced Conference & Banqueting Manager, Events Operations Manager, or an ambitious Assistant Conference & Banqueting Manager ready to take the next step within a prestigious hotel. What you will be doing You will lead the day-to-day operation of the hotel

This role involves preparing and supervising high-quality desserts for all outlets and coordinating banqueting for up to 500 guests.

Reporting to the Banqueting/Events Assistant Manager (Banqueting/Events) you will assist with the catering operation on a day to day basis and manage the banqueting & set up of events. Banqueting/Events Assistant Manager (Banqueting/Events). Casual Banqueting & Events Assistant - Roehampton, London.

Chef de Partie ( Pen Yen) - Shoreditch House, East London.As a Chef de Partie,your role is to make sure that our members have an amazing dining experience every time.Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact.Your main responsibility

The Sous Chef assists the Head Chef in managing kitchen operations, ensuring high-quality food delivery across various hotel outlets like the restaurant, bar, room service, and banqueting.

Experienced Head Chef needed for a B&I site in London, managing a team of 7.Responsibilities include food preparation, menu planning, and maintaining high standards of quality and hygiene.Requires experience in contract catering or hotels with banqueting.

Seeking a Sous Chef for a high-profile venue in Bridgend, focusing on banqueting and events.

A Chef de Partie at Soho House supports the kitchen brigade in delivering exceptional dining experiences by preparing food, stocking stations, and plating to high standards.Requires at least 2 years of experience.

A passionate Chef de Partie is sought for Chucs Belgravia, a stylish Italian-inspired restaurant in London, to join their dynamic kitchen team.

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!.Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.We are currently partnering with a leading aviation catering provider at TW4.Hours: Full-time, Fully flexible - earl

Seeking a Head Chef for a high-end hotel in the Newcastle area, with a salary up to £60,000. Responsibilities include menu autonomy and managing a rosette-winning restaurant and banqueting.

Competitive salary ranging from £44,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of service.Complimentary meals while on duty.Ongoing learning and professional development opportunities.Reward programm

Competitive salary ranging from £44,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge.Enhanced annual leave, increasing with length of service.Complimentary meals while on duty.Ongoing learning and professional development opportunities.Reward programm

Job Title: Demi Chef de Partie This role offers an exceptional opportunity to join one of Londons most prestigious private members clubs. Renowned for its outstanding décor, world-class sports facilities, elegant bars, and an impressive collection of restaurants, the club sets the benchmark for luxury and service. They are now seeking a dedicated Demi Chef de Partie to join their accomplished brigade in the main kitchen. This team oversees a diverse range of outlets, including the Canteen, Club Lounges, and large-scale banqueting operations, providing a dynamic and varied culinary environment. As Demi Chef de Partie, you will contribute to the delivery of consistently high-quality dishes, support senior chefs across multiple sections, and play a key role in maintaining the exceptional standards the club is known for. Demi Chef de Partie Benefits: £16.28 per hour + annual club bonus. 40-hour contract, hourly paid overtime. Closed for Christmas & New Year every year. Working within a stable and supportive senior team. Located five-minute walk from Green Park Station Earliest start 8am Latest finish 11:30pm Meals and uniform provided whilst on duty. Pension schemes. Amazing opportunities to progress Demi Chef de Partie Requirements: Experienced Demi Chef de Partie with a strong background working within high-quality, fast-paced kitchens, joining a well-established brigade of 10 chefs in a prestigious private members club. Highly organised and collaborative , with the ability to work efficiently as part of a large team across multiple outlets. Previous experience in luxury hotels, reputable restaurants, or private members clubs is essential. Knowledge of modern British cuisine is advantageous and will support success across the clubs diverse dining concepts. TPBN1_UKCT

Calling all Chef de Parties! We're looking for a Chef de Partie across staff dining. This role is perfect for a chef who thrives in a high-volume environment, enjoys working across multiple sections, and wants to be part of a fun, energetic, and supportive kitchen team. What you'll be doing as a Chef de Partie: Managing your own section within a busy fresh-food kitchen Preparing and cooking high-volume breakfast and lunch services Supporting live cooking stations and rotating pop-up food concepts Assisting with hospitality and event catering Following recipes, specifications, and portion controls Delivering consistently high standards of food quality during service Working collaboratively with the wider kitchen team across multiple sections Supporting terrace BBQs and seasonal food activations when required Maintaining excellent food safety and hygiene standards at all times What you'll need to succeed as a Chef de Partie: Previous experience as a Chef de Partie in events, banqueting, production, or other high-volume kitchens Strong fresh-food cooking skills Confidence working in a busy, high-volume service environment Experience following recipes and working to food cost controls The ability to multitask and adapt across different kitchen sections A positive, hands-on approach with excellent teamwork skills The ability to stay calm under pressure in a fast-paced kitchen A passion for modern food trends and interactive live cooking We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Subsidised meals Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2506/76424002/52816766/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef De Partie | Central London | Luxury Hotel Group Location: Central London Salary: £36,000 Base + Tronc + Bonus + Paid Overtime Hours: 40-hour contract Job Type: Full-Time | Permanent We are recruiting on behalf of a luxury hotel and restaurant group in Central London for a Chef de Partie to join a brand new opening. This is an exciting opportunity to be part of a vibrant, creative, and award-winning hospitality brand, contributing to both the pastry-led kitchen and main kitchen operations, including banqueting, events, and afternoon teas. Key Responsibilities Assist the Head Chef & Sous Chef in daily kitchen operations Maintain exceptional culinary standards, presentation, and consistency Contribute to menu development, seasonal dishes, and creative pastry concepts Ensure strict compliance with health, safety, and food hygiene standards Deliver excellence across banqueting, events, and afternoon tea services Requirements Proven experience in high-quality kitchens Experience in banqueting, events, and afternoon tea service Creative, passionate, with pride in flavour, presentation, and seasonal cooking Excellent communication, time management, and problem-solving skills Benefits Competitive salary: £36,000 + Tronc (~£5,000) KPI-based bonus TRONC scheme Paid Overtime Food & drink discounts across all sites Referral bonus - up to £500 Friends & family hotel rate - 50% off for all family & friends Employee of the month reward Paid day off on your birthday Professional growth and development within an award-winning hospitality group Vibrant, creative work culture celebrating individuality and talent Working with the freshest local and seasonal ingredients Staff meals and laundered uniforms provided Additional holiday days for each year of service Apply Now Job Reference: Ref: 935322 / INDCHEFS Job Title: Chef De Partie Job Location: Central London, Greater London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for a General Manager to join out team in London. Location: Prestigious Livery Hall, City of London Salary: £45,000 - £50,000 (depending on experience) Working Pattern: Predominantly Monday to Friday with occasional weekend work . Essential Skills & Experience Proven experience managing high-end hospitality operations. Strong banqueting and events management experience. Experience delivering formal dining and high-profile events. Commercially minded with excellent client relationship skills. Previous experience in a Livery Hall environment would be an advantage. Candidates must have a strong events and banqueting background; a restaurant or workplace catering background alone is unlikely to be suitable. Key Responsibilities Build and maintain strong relationships with clients, ensuring we consistently exceed expectations. Drive innovation and creativity to develop the food and hospitality offering. Lead, develop and support your team, ensuring all mandatory training, including Food Hygiene and COSHH, is up to date. Oversee the day-to-day operation of the venue, delivering exceptional service across all events. Ensure the site achieves agreed financial targets and operates within budget. Maintain the highest standards of service, presentation and compliance What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Family friendly support A holiday purchase scheme Regular social events and communication with our leaders Volunteering days Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

Events Sous Chef Location: South London Salary: Competitive + Excellent Benefits Change Hospitality is excited to be recruiting on behalf of one of South London's leading premium event catering companies for an experienced Events Sous Chef . This is an exceptional opportunity to join a creative, fast-paced business delivering outstanding food at some of London's most prestigious events. From luxury weddings and corporate receptions to private parties, immersive dining experiences, and large-scale seasonal events, no two days are ever the same. We're looking for a talented chef who thrives under pressure, enjoys variety, and takes pride in producing exceptional food both in the production kitchen and on-site at events. The Role Working closely with the Head Chef and senior kitchen team, you'll play a vital role in the preparation, execution, and delivery of high-quality events across London and the surrounding areas. You'll split your time between the production kitchen and event locations, leading teams on-site and ensuring every dish is delivered to the highest standard. Key Responsibilities Support the Head Chef with the planning and execution of premium events. Lead kitchen teams both in the production kitchen and at event venues. Ensure exceptional food quality, presentation, and consistency across every event. Assist with menu development, tastings, and seasonal dishes. Manage food preparation, logistics, and event set-up. Train and develop junior chefs while maintaining a positive kitchen culture. Monitor stock, ordering, and food waste. Ensure compliance with food hygiene, HACCP, and health & safety standards. Deliver calm, organised leadership during busy event service. About You Previous experience as a Sous Chef within events, banqueting, high-end catering, or premium restaurants. Passion for delivering exceptional food at scale without compromising on quality. Excellent organisational skills and the ability to manage multiple priorities. Strong leadership qualities with a hands-on approach. Comfortable working flexible hours in line with event schedules. A full UK driving licence is advantageous but not essential. What's on Offer Competitive salary. The opportunity to work on some of London's most exciting and prestigious events. A varied role with no two days the same. Career progression within a growing, award-winning catering business. Supportive team culture with opportunities to develop your skills. Staff meals provided and additional company benefits. If you're an ambitious Sous Chef looking to move into the exciting world of luxury events cateringor you're already working in the sector and ready for your next challengewe'd love to hear from you. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Chef de Partie Thistle Marble Arch Contract: Full Time Payment: Hourly Salary: £14.86 per hour + tronc The 4 star Thistle Marble Arch, located just off Oxford Street and a short walk from the West End and Hyde Park. With 692 stylish and spacious bedrooms, the latest technology and 13 meeting rooms, join an exciting and vibrant team to help deliver an excellent guest experience. What you'll be doing We believe that delicious food in a pleasant environment is what our guests truly desire. As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality. Focus on quality, ensuring attention to detail in every dish prepared and presented. Uphold high standards of food preparation and presentation, consistently delivering meals that delight our guests. Demonstrate knowledge of and adherence to Health & Safety and Food Hygiene regulations, maintaining a safe and compliant kitchen environment. Bring previous experience from a busy, high-quality restaurant setting, along with expertise in high-volume banqueting and various cooking styles. What you'll bring Passion for delivering guest-centric culinary experiences with a commitment to real quality Strong attention to detail, ensuring that every plate meets our exceptional standards A collaborative mindset, ready to work alongside a dynamic team Ability to thrive in a fast-paced kitchen environment while maintaining a positive and adaptable approach Previous experience in a similar role, demonstrating culinary skills and a desire to continually grow and develop What you'll get in return As well as all the things you'd expect from us, such as great staff areas to recharge in, wholesome meals on duty, pension and healthcare schemes, we'll take care of you at every step of your journey so that you can take care of our guests. In fact, we're so committed to this that our ‘People Promise' sets out how you can expect us to support you at every step of your application and your career with us. Whether that's your career development and progression, your physical, mental or financial wellbeing, and recognising (and rewarding!) a job well done. Career Development & Growth - We're here to support your journey, whatever that may look like. Our award-winning Academy will help you navigate your tailored career pathway with the tools and development designed for you to grow and to unlock your unique potential. Financial Wellbeing – You work hard, so we'll always help your money work hard for you! Some of the great things you can take advantage of include: Wage Stream – You'll be paid monthly, but have access to your earned salary before payday should you need it Discounts & Perks – Savings on 1000's of retailers, dining, hotel stays, and much more for you and those close to you Refer a Friend – Earn up to £1000 when friends join our team Interest-Free Loans – Season ticket loans to make commuting easier Mental & Physical Well-being - We're here to support your well-being, whenever and wherever you need it. On-Site Mental Health First Aiders 24/7 Employee Assistance Line – Free, confidential advice Be Well Platform – Our Online fitness and wellness resources Gym Discounts & Cycle to Work Scheme Recognition & Community – We're proud of everything we achieve, so we always celebrate our extraordinary team and culture. ‘Wonderful People' Awards – Monthly, quarterly, and annual recognition Social & Seasonal Events – Fun, inclusive celebrations People Council – A platform for every voice Paid Volunteering Days – Give back to causes close to you At Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us. TPBN1_UKCT

Head Chef Salary: Up to £70,000 per annum, depending on experience Lead the Kitchen. Shape the Future. Altura Recruitment is recruiting on behalf of our events and hospitality client for an exceptional Head Chef. Our client delivers high-quality catering across weddings, corporate events, private celebrations and bespoke hospitality experiences, with a reputation for exceptional food and service. This is an exciting opportunity to take ownership of a thriving kitchen, lead a talented brigade and play a key role in shaping the future of the business. Working closely with the Directors, you'll have the autonomy to develop innovative menus, improve kitchen operations and drive consistently outstanding culinary experiences. About the Role You'll be responsible for leading every aspect of the kitchen operation, ensuring consistently high standards across weddings, corporate events, private functions and bespoke hospitality experiences. Key Responsibilities • Lead, motivate and develop a talented kitchen brigade, including full-time chefs, agency chefs, casual staff and kitchen porters., • Design innovative seasonal menus and bespoke dining experiences tailored to client briefs, dietary requirements and budgets., • Review and evolve the existing food offering, ensuring menus remain fresh, commercially competitive and aligned with current food trends., • Develop detailed recipes and Standard Operating Procedures (SOPs) to ensure consistency, quality and efficiency across every service., • Maintain exceptional food quality, presentation and consistency at every event., • Manage stock control, supplier relationships, purchasing and cost management to maximise profitability without compromising quality., • Produce regular reports on food costs, staffing and kitchen performance., • Work collaboratively with the Sales and Operations teams to ensure seamless event planning and execution., • Maintain outstanding food safety, hygiene and compliance standards, with the continued achievement of a 5-star Food Hygiene Rating., • Drive continuous improvement by reviewing kitchen processes, identifying efficiencies and implementing best practice across the department. Within your first three months, you'll undertake a full operational review of the kitchen, presenting recommendations and improvement plans directly to the Directors. About You You'll be an inspiring leader with a passion for exceptional food and developing high-performing teams. You'll bring: • Proven experience as a Head Chef within events, banqueting, hospitality or premium catering., • Outstanding leadership and people management skills., • A genuine passion for mentoring and developing chefs., • Creativity and flair, with a strong understanding of current food trends., • Excellent commercial awareness, including food costing, labour management and profitability., • Strong organisational and planning skills with exceptional attention to detail., • Experience managing high-volume, multi-event kitchen operations., • Excellent communication skills and the confidence to work closely with senior leadership., • A calm, solutions-focused approach under pressure. Why Join Us? This is an opportunity to become a key member of the leadership team within an ambitious and growing business. You'll have genuine influence over the food offering, kitchen culture and operational direction, with the freedom to introduce new ideas and make a lasting impact. In return, you'll receive: • Salary up to £70,000 per annum, depending on experience., • A genuine opportunity to shape the future of the culinary offering., • Creative freedom to develop menus and introduce new ideas., • The chance to build, mentor and lead your own high-performing kitchen team., • A collaborative and supportive senior leadership team., • A varied and exciting workload delivering exceptional weddings, corporate events and private functions throughout the year., • Opportunities for professional development as the business continues to grow. Ready for Your Next Challenge? If you're an ambitious Head Chef looking for a role where your leadership, creativity and commercial expertise will be valued, we'd love to hear from you. Apply today or contact Altura Recruitment for a confidential conversation about this exciting opportunity