Breakfast jobs in London - Page 6Create job alerts

A leading children's activity provider in Hounslow is seeking an Activity Coordinator to work in Breakfast and After School Clubs.Responsibilities include planning engaging activities for children aged 4-12, ensuring safety and compliance, and nurturing communication with parents.Ideal candidates sh

Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in all Whitbread Restaurants. Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us. Join us at Premier Inn London Harrow as a Housekeeper, part of the Housekeeping team that clean our

SUSHISAMBA® or Duck & Waffle restaurants. Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Breakfast, brunch, late night, desserts: ‘all day’ dining is redefined at Duck & Waffle.

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. Referrals increase your chances of interview

Breakfast Buffet Setup and Replenishment.

Ham Yard Hotel – two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award. Our properties, such as the Ham Yard Hotel, are renowned for their distinctive design, vibrant atmosphere, and commitment to excellence. We are thrilled to announce an exciti

As the Prep Cook at Woodington Lake, you’ll prepare ingredients and assist in menu execution for breakfast, lunch, and dinner, ensuring every dish meets our high standards of quality and consistency.

The restaurant is also part of The Leonard Hotel and the kitchen will operate across multiple outlets, including restaurant service, breakfast, and in-room dining, with a clear ambition to build a respected and successful operation. Background in quality-driven kitchens (restaurant or hotel). We are

Breakfast Chef - Tavistock Hotel - Bloomsbury, LondonBreakfast Chef Imperial Hotels London Group - Based at Tavistock Hotel 40 Hours (5 days out of 7 days weekly rota)

Breakfast Cook - Mid-Level (Heirloom Restaurant)/Seasonal Employment. During the nine‑week summer season the Heirloom Restaurant is open every day, serving breakfast, lunch, and dinner.

Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us. Join us at London Leicester Square Premier Inn as a Housekeeper, part of the Housekeeping team that clean our hotel rooms. Housekeeping Team Member – London Leicester Square Premier Inn.

Breakfast Server - Arcus - Bloomsbury, LondonRole: Breakfast Server - Arcus at The Imperial (New Opening Hotel)Location: Bloomsbury,40 hours (5 of 7 days weekly rota) </p&g

Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch.

Discount on all overnight stays at Village Hotels, meaning you can experience our hospitality from £35 with a friend and even grab an excellent breakfast. A much more exciting way to train across several areas in the hotels, utilising our exciting Mobile Gaming training platform. Come and be part o

Monday to Friday Breakfast and Lunch Only. There is a clear path to progress into a Sous Chef position once the site is fully open. If you are a Senior CDP looking for a fresh challenge, better work‑life balance, and the chance to grow into a Sous Chef role, this could be a great next step.

Franco’s is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays. Head Chef Stefano Turconi and our Back of House team at Franco’s on Jermyn Street, Green Park. Franco’s first opened in 1946, is considered one of the first Italian restaurants in London which focuses on

Great attention to detail to keep the breakfast area and buffet looking fresh, organised, and appetising. A MORNING IN THE LIFE OF A BREAKFAST ASSISTANT AT OUR HOTEL. Set up the breakfast buffet and dining area to ensure a fresh, inviting presentation and seamless guest experience.

Located in a prominent position on Shoreditch High Street, One Hundred Shoreditch has 258 bedrooms, five restaurants and bars including a breakfast restaurant, a destination cocktail bar and a rooftop bar and terrace, offering panoramic views over East London.

A prestigious hotel in the City of Westminster is seeking a Breakfast Chef to join its dynamic team. The role involves delivering exceptional breakfast service and leading junior chefs in a high-quality environment.

A children's activity organization in Westminster is seeking a Casual Breakfast, Lunch and After School Activity Leader.

You’ll drive growth for the UK's #1 breakfast brand, visiting major grocery stores.

Southwark Schools in the City Of London seeks an individual responsible for identifying and supporting pupils at risk of under-achieving.This role includes developing individual action plans, leading a breakfast club, and maintaining family contact to foster support for students.The candidate should

Benefits include travel and wellbeing bonuses, a weekly Friday Feast, breakfast provision, and subsidised training.

In this role, you will create positive morning experiences for guests by maintaining a clean and inviting breakfast area and serving food and drinks. A well-regarded hotel chain located in Epsom is seeking a Breakfast Assistant who is friendly and detail-oriented.

A seasonal restaurant leader is seeking a breakfast cook to prepare high-quality dishes and maintain food safety standards.

Breakfast Chef - London Enrich the Journeys of our People and our Guests as our Breakfast Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth pot

Breakfast Chef - London Enrich the Journeys of our People and our Guests as our Breakfast Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth pot

Discount on all overnight stays at Village Hotels, meaning you can experience our hospitality from £35 with a friend and even grab an excellent breakfast. Birthday to Bar Mitzvah, Wedding of the Year to working lunch, Village Hotel Clubs have the perfect space to celebrate in style or impress colle

A luxury boutique hotel in Ruislip seeks a Chef de Partie to assist the head chef and oversee food preparation.

We are looking for Breakfast and After School Club Team Member to join our two-form entry school staff in September 2026. Please call the school office on 0208 303 9738 to arrange a visit with a member of our Senior Leadership Team. A supportive and friendly team committed to raising standards for a

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

As the Line Cook at Woodington Lake Golf Club, you will prepare and cook breakfast, lunch, and dinner menu items with consistency and attention to quality, supporting the kitchen team in delivering exceptional dining experiences for our members and guests. You will assist with ingredient prep, opera

You will receive a warm welcome into the Apex family on joining us as a Breakfast Chef in London. As a Breakfast Chef, you will be responsible for delivering a high level of food to all our guests. Prepare and serve breakfast, lunch, and employee lunches to company standards, ensuring guest satisfac

To primarily take full ownership for the delivery of breakfast food within the hotel.

You will prepare and cook a variety of dishes, maintain high standards of quality, and collaborate on menu development in a supportive environment.

Accor Hotels seeks a committed kitchen team member at Novotel London Bridge.The role involves food preparation and presentation for various services including A la Carte, room service, and buffets.Candidates must have previous kitchen experience, be knowledgeable in Health & Safety and Food Safety,

Exhibition & Event Sponsorship Sales Executive - Mobile Tech sector. These opportunities include advertising, marketing pre-event, during and post-event, onsite exhibition space and sponsored areas, speaking slots, client breakfast briefings and much more. Requirements for thisExhibition and Sponsor

A busy Cafe in Hounslow is seeking experienced kitchen staff to join their team.Candidates should have cooking experience and be able to prepare meals for breakfast, lunch, and dinner to a high standard.The role requires flexibility for evening and weekend shifts, along with a reliable and proactive

Support the Chef team during breakfast, lunch, dinner and event service. Carry out any additional kitchen duties as requested by senior chefs or management.

Chef de Partie Hospitality Monday to Friday Location Canary Wharf Hours 40 hours per week Pay £17.89 per hour We are currently seeking a passionate and dedicated Chef de Partie to join our hospitality team in Canary Wharf. This is a Monday to Friday role offering a strong work life balance within a professional kitchen environment. Key Responsibilities Production preparation and service of a high quality hospitality offer Delivering a varied menu including breakfast service hot and cold lunches sandwiches and salads Preparation and service of fine dining menus canapés and bowl food events Maintaining high food standards and presentation at all times Supporting hospitality events and bespoke catering requests Requirements Strong classical cooking background Passionate reliable and dedicated team player Basic knowledge of food safety and health and safety regulations Ability to work efficiently in a fast paced environment Additional Information Overtime is mandatory based on business demands We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Subsidised gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/1903/67917001/52797437/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Your Role: SUSHI SAMBA Covent Garden's front of house management team is looking for an experienced and dynamic Floor Manager to lead the team and deliver uncompromising hospitality, providing our guests with the finest food and beverages, accompanied by courteous and efficient service to guests throughout their dining experience. Service is always at the forefront soits essential for you to beexceptionally welcoming, dynamic and very friendly. Our guests choose us fora memorableexperience, and you will be part of making each experience that extra special. Your Rewards: As a Floor Manager we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants - 28 days holiday allowance - Complimentary breakfast and dinner during shifts - Employee discounts website - Cycle to work scheme - 'Refer-a-friend cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme including employer contributions - Yearly Staff award ceremony and party Your Requirements: As a Floor Manager we would love you to have: • Experience of at least 2 years working in a Managerial role at a fine dining fast-paced environment will be tested at trial/interview stage - Experience supervising daily shift operations from various departments - Experience supervising large teams - Excellent English language communication skills are required - Flexible availability, working any 5 days a week between Monday - Sunday - Be deeply respectful of diversity and individuality - Take full ownership in your role, fostering entrepreneurial spirit and celebrate initiative-taking - Provide opportunities to grow alongside our ever-evolving company - Ability to maintain and set processes and standards Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by SUSHI SAMBAGroup, which oversees locations in Los Angeles, Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore. TPBN1_UKCT

Your Role: Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for anAssistant Bar Manager to assist the Bar Manager in supervising and leading all beverage operations. Service is always at the forefront soits essential for you to beexceptionally welcoming, dynamic and very friendly. Our guests choose us fora memorableexperience, and you will be part of making each experience that extra special. Your Rewards: As a Assistant Bar Manager we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants - 28 days holiday allowance - Complimentary breakfast and dinner during shifts - Employee discounts website - Cycle to work scheme - 'Refer-a-friend cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme including employer contributions - Yearly Staff award ceremony and party Your Requirements: As a Assistant Bar Manager we would love you to have: • At least 4 years of Beverage experience with at least 2 years in a supervisory capacity - Personal License holder - Experience working in a similar fast-paced environment - Ability to lead a team of bartenders and cocktail waiters / waitresses - Customer focused - demonstrating exceptional guest service - Excellent communication skills - both verbal and written - Havea willingness to learn and grow within the business - Ability to maintain and set processes and standards - Certifications as required to comply with government regulations and health codes, such as Food Safety and Alcohol Awareness, Alcohol Certification Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.SUSHISAMBA is operated bySUSHISAMBAGroup, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore. TPBN1_UKCT

Position: Senior Accountant Location: Central London Package: £(phone number removed) , fully covered transport costs, onsite chef, 22 days holiday An opportunity for a Senior Accountant is available within a fantastic, modernised Accountancy Practice in Central London. This medium sized firm have grown significantly this year, and are looking to continue their growth by onboarding an ambitious part qualified or qualified accountant, who can progress with them. This practice pride themselves on their service to clients, empowering businesses, and ensuring meaningful prosperity. This is a great opportunity for an ambitious individual, who is looking to further themselves within a trusted and forward thinking practice They offer some great benefits, in addition to salary, including fully covered commute costs, an onsite chef providing free breakfast and lunch, 22 days holiday plus bank holidays, and more. You don't want to miss this one Senior Accountant Job Overview • Accounts preparation and review - preparing and reviewing statutory accounts for sole traders, partnerships, and limited companies * Tax compliance - oversee the preparation and submission of VAT and corporation tax returns * Client Management - Acting as a key point of contact for a portfolio of clients handling queries, and offering advisory services * Team supervision - Mentor and review the work of junior accountants and trainees * Advisory services - Providing proactive tax planning and financial advice to clients to optimise their financial position Senior Accountant Job Requirements • Must be at least part ACA/ACCA qualified, being fully qualified is advantageous * A minimum of 3 years UK practice experience * Previous experience of preparing Statutory Accounts, CT600s, Partnership returns & ITRS (Self Assessments) * Experience of supervising and assisting juniors * Preferable but not essential, experience of using accounts production software like CCH and other packages like Myworkpapers, Sage, Xero etc. * Excellent communication, interpersonal, and organisational skills * Able to commute into Central London Senior Accountant Salary & Benefits • Salary dependant on experience, from £40,000-£55,000 * 22 days holiday plus bank holidays, plus your birthday off, and option to purchase additional holiday * All commute costs are covered * Onsite Chef - providing free Breakfasts and Lunches * Mon-Fri 7:30am-16:30 pm * 1 day a week WFH * Excellent office environment with latest tech, and a vibrant team * Statutory pension and sick pay Bennett & Game Recruitment are acting as a Recruitment Agency in relation to this vacancy. Bennett and Game Recruitment are a multi-disciplined technical recruitment agency based in Chichester, West Sussex operating across the UK with specialist teams covering a range of industries. We are acting as a Recruitment Agency in relation to this vacancy, and in accordance with GDPR by applying you are granting us consent to process your data, contact you about the services we offer, and submit your CV for the role you have applied for

Sous Chef Contract Catering | Central London (Canary Wharf) Up to £48,000 per annum MondayFriday Primarily Daytime Hours Are you a passionate Sous Chef looking for a better worklife balance without compromising on food quality or creativity? Off to Work are proud to partner with a market-leading contract catering company renowned for its nutrition-led, chef-driven food philosophy . This is an exciting opportunity to join a forward-thinking operation based in Canary Wharf , delivering vibrant, sustainable and flavour-forward food in a corporate setting that truly values its chefs. Expect a role where food is fun, balanced and seasonal a genuine foodies dream with the structure and stability of predominantly daytime hours. Whats on Offer Salary up to £48,000 per annum Mostly daytime hours Monday to Friday working pattern 45-hour working week A mix of high-quality fine dining, hospitality and volume service Supportive leadership and a chef-led culture Occasional evening fine-dining events (planned well in advance) The Role Working closely with the Head Chef, youll be part of a 6-strong kitchen team delivering breakfast, lunch and hospitality dining across site. Youll play a key role in maintaining standards, motivating the team and ensuring smooth daily operations. Key responsibilities include: Supporting the Head Chef with the day-to-day running of the kitchen Taking full responsibility in the Head Chefs absence Leading and inspiring the kitchen team by example Liaising confidently with Front of House and senior stakeholders Delivering exceptional food standards under pressure Ensuring all H&S and food safety procedures are followed at all times About You A creative, passionate chef with a genuine love for hospitality Strong all-rounder with experience in fine dining and high-volume environments Calm, organised and able to multitask in a fast-paced setting A natural leader and motivator with excellent people skills Meticulous attention to detail and presentation A true team player who strives to go the extra mile Why Join? This is a rare opportunity to enjoy: Better worklife balance High-quality food and ingredients A professional, positive kitchen culture Long-term stability with a respected employer If youre a Sous Chef ready to take pride in what you cook and enjoy your evenings and weekends again, wed love to hear from you. BOH1 TPBN1_UKCT

Head Chef – B&I, EC2 London, £60k Monday to Friday Located in the City of London, this corporate site is looking for a strong and experienced Head Chef to lead the kitchen operation and elevate the food offer. Catering for mainly for retail with some hospitality, the service consists of a busy breakfast and lunch with all menus being up to date in terms of trends and concepts. What you’ll be doing: Responsible for the kitchen operation and all food produced Manage, lead and develop the team ensuring consistent quality and standards are maintained Manage GP, budget control, wastage and compliance Constantly monitor menus and evolve as needed Work alongside the GM to drive the business forward Working hours are Monday to Friday, 40 hours per week What we are looking for: A strong Head Chef with a proven track record Ideally experience within B&I or a similar environment Excellent management skills with the ability to lead and develop a team Hands on with a genuine passion for food, ingredients and service Financially astute – able to manage GP and budget Good communication skills Interested and want to join a forward thinking company? Apply immediately for more information as we’d love to hear from you

Sous Chef - Private Members' Club - Work with Renowned Head Chef - £45K Looking for a Sous Chef role that genuinely elevates your career, not just another job? We're recruiting a Sous Chef to join a prestigious private members' club within a high-profile London venue, working directly alongside a highly regarded Head Chef. This is a rare opportunity to step into a true Number 2 position , with real influence over the food, team and direction of a quality-led kitchen. The offer £45,000 salary (flexible for the right person). 40 hours per week. Paid overtime or time off in lieu (your choice. 5 out of 7 working patterns. Positive, professional working environment. Genuine progression and development opportunity. The Food & Kitchen Seasonal British cuisine with Scandinavian influence. Light-touch, produce-led cooking. Strong focus on fish and plant-forward dishes. Refined members' club classics. Breakfast, lunch and dinner service. Premium hospitality up to 400 covers. Semi open kitchen with a visible, professional pass. The Role This is a true Sous Chef position with responsibility and autonomy. Act as Number 2, supporting the Head Chef across all areas. Run the kitchen confidently in the Head Chef's absence. Lead, develop and motivate the team. Drive food quality, consistency and standards. Support menu development and evolution of the concept. Take ownership of service and kitchen performance. About You Proven Sous Chef within a quality-driven kitchen. Strong background in fresh, seasonal food. Reliable, consistent and committed to long-term roles. Why This Role? This is a standout opportunity to: Work alongside a respected, high-level Head Chef. Be part of a prestigious, high-profile venue. Cook refined, produce-led food at a high level. Step into a role with real influence and progression. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Maintenance Engineer Salary: Competitive salary Benefits: Company share save scheme, Competitive matched pension contributions, Life insurance Life insurance up to 4x salary Location : Elveden London Ways of Working: Site based Hours of work: Tuesday- Saturday 10pm -6.30am Contract Type: Permanent Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 39 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Our site in Park Royal, West London, spans three factories and a distribution centre. The site produces a variety of chilled ready meals, houmous dips, deli products, and savoury accompaniments, employing over 2,000 people in a fast-paced, high-volume environment. What you'll be doing In this busy and exciting role, you will bring your engineering skills and problem-solving abilities to our team to help maintain and optimise our food and drink processing and packaging assets. You'll play a key part in keeping production running smoothly, safely, and efficiently - ensuring that our equipment performs at its best to deliver high-quality products for our customers. You'll be involved in a wide range of engineering activities, from planned and predictive maintenance to responding to breakdowns and implementing improvements. Working closely with operational teams, you'll use your technical expertise to diagnose faults, carry out repairs, and contribute to continuous improvement projects that enhance efficiency, reliability, and profitability. Role Accountabilities: Prepare and carry out maintenance work on food and drink processing and packaging equipment. Conduct planned and predictive maintenance to optimise performance and prevent downtime. Respond promptly to breakdowns, carrying out repairs or corrective actions as required. Diagnose and resolve electrical, mechanical, instrumentation, automation, and pneumatic faults. Support operational teams with machinery changeovers, set-ups, and adjustments. Manufacture or repair component parts to maintain equipment reliability. Contribute to continuous improvement projects and technical performance reviews. Identify and implement engineering solutions to improve efficiency and profitability. Maintain accurate maintenance and engineering documentation. Ensure maintenance tools and equipment are available, safe, and well maintained. Support and mentor team members to develop technical skills and competence. Participate in internal and external audits to ensure compliance with safety and quality standards. What we're looking for Level 2 Maths/English; recognised Engineering Apprenticeship (C&G/EAL NVQ 3/4 or OAL FDEM). First-year requirements: IET Wiring Regs, Level 2 Food Safety, CMMS training, contractor control. Role develops multi-skilled capability with electrical bias. Strong problem-solving, communication and teamwork. Knowledge of SHE procedures. Experience in fault finding, maintenance planning, IT systems and following SOPs. Mechanical/electrical knowledge: hydraulics, pneumatics, motors, PLCs, sensors. Understanding of asset performance and spare parts management. Desirable: IOSH Managing Safely, FMCG experience, continuous improvement, condition-based monitoring, reliability techniques. We're proud to be recognised in the Gender Equity Measure Top 100 for our commitment to gender equality. If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Competitive matched pension contributions Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Enhanced parental leave and menopause policies Throughout your time at Greencore, you will be supported with on-the-job training and development opportunities to further your career. *Colleagues whose roles are at risk of redundancy and who meet essential role criteria will be given priority consideration for this role #LI-LM1 #CVL

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our team in London . Location: London, EC4N 6AF Salary: £41,600 per annum (overtime paid at 1.5 for events) Working Pattern: 40 hours per week, Monday - Friday 7am to 3:30pm Key Responsibilities: Deliver breakfast, lunch, and weekly evening events, including buffets, bowl food, canapés, and formal fine dining Focus on hospitality and the private partners' lounge, with occasional support in retail areas Support service across 600-800 covers daily, with 100-200 in hospitality Work within a team of 12 chefs and 5 kitchen porters, reporting to the Hospitality Head Chef Create and develop menus in line with client and customer needs Produce high-quality food in a timely manner to ensure smooth service Ensure all dishes are consistently presented to a high, "picture perfect" standard Contribute to new service styles and innovative food concepts Maintain clear and effective communication within the team What we are looking for: Experience within a restaurant or high-end contract catering environment (fine dining focus) A passion for creating innovative and high-quality food Strong attention to detail and pride in presentation Ability to work in a fast-paced, high-volume environment A proactive and team-focused approach Good communication skills and the ability to work closely with colleagues and stakeholders What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. TPBN1_UKCT